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Francisco Sánchez-Muniz
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22
Bastida, Sara
21
Cuesta, Carmen
7
Ródenas, Sofía
7
Vaquero, Pilar
6
Carbajal, Angeles
6
Perea, Sagrario
6
Nus, Meritxell
5
Aragonés, Angel
5
Benedí, Juana
5
López-Varela, Sara
4
García-Arias, Trinidad
4
García-Linares, Carmen
4
Canales, Amaia
4
Merinero, Mari Cruz
4
Sánchez-Montero, José
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All Publications
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2009: Canales Amaia; Bastida Sara; Librelottto Josana; Nus Meritxell; Sánchez-Muniz Francisco J; Benedi Juana
Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study.
The British journal of nutrition 2009;102(1):134-41.
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2009: Sánchez-Muniz F J; Bastida S; Gutiérrez-García O; Carbajal A
Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk: a preliminary study.
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2009;24(3):333-9.
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2009: Bocanegra Aránzazu; Bastida Sara; Benedí Juana; Ródenas Sofía; Sánchez-Muniz Francisco J
Characteristics and nutritional and cardiovascular-health properties of seaweeds.
Journal of medicinal food 2009;12(2):236-58.
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2009: Martín de Santa Olalla L; Sánchez Muniz F J; Vaquero M P
N-3 fatty acids in glucose metabolism and insulin sensitivity.
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2009;24(2):113-27.
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2009: Gesteiro Eva; Bastida Sara; Sánchez-Muniz Francisco J
Insulin resistance markers in term, normoweight neonates. The Mérida cohort.
European journal of pediatrics 2009;168(3):281-8.
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2009: López-Oliva Elvira; Nus Meritxell; Agis-Torres Angel; Villaro Wilma; Sánchez-Montero José M; Muñoz-Martínez Emilia; Sánchez-Muniz Francisco J
Growth hormone improves lipoprotein concentration and arylesterase activity in mice with an atherogenic lipid profile induced by lactalbumin.
The British journal of nutrition 2009;101(4):518-26.
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2008: Sáyago-Ayerdi S G; Vaquero M P; Schultz-Moreira A; Bastida S; Sánchez-Muniz F J
[Usefulness and controversial issues of middle-chain fatty acids consumption on lipid-protein metabolism and obesity]
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2008;23(3):191-202.
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2008: Gonzalez-Muñoz M J; Meseguer I; Sanchez-Reus M I; Schultz A; Olivero R; Benedí J; Sánchez-Muniz F J
Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(3):1111-8.
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2008: Bocanegra Arancha; Nieto Ana; Bastida Sara; Benedí Juana; Sánchez-Muniz Francisco J
A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats.
The British journal of nutrition 2008;99(2):272-80.
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2007: González Deschamps Enrique; Palmeros Exsome Carolina; Villanueva Sánchez Javier; Torres Flores Beatriz; Bastida Sara; Vaquero M Pilar; Sánchez-Muniz Francisco J
[Metabolic syndrome prevalence and its association with the body mass index in university students]
Medicina clínica 2007;129(20):766-9.
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2007: Schoppen S; Sánchez-Muniz F J; Pérez-Granados M; Gómez-Gerique J A; Sarriá B; Navas-Carretero S; Pilar Vaquero Ma
Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2007;22(5):538-44.
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2007: Nus Meritxell; Frances Francesc; Librelotto Josana; Canales Amaia; Corella Dolores; Sánchez-Montero José M; Sánchez-Muniz Francisco J
Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat.
The Journal of nutrition 2007;137(7):1783-8.
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2007: Canales Amaia; Benedí Juana; Nus Meritxell; Librelotto Josana; Sánchez-Montero Jose M; Sánchez-Muniz Francisco J
Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factor.
Journal of the American College of Nutrition 2007;26(3):225-32.
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2007: Bastida Sara; Sánchez-Muniz Francisco J; Cuena Rafael; Aragonés Angel; Bravo Carmen
Lipid and lipoprotein concentrations at age 4. Association with neonatal and parental levels.
Medicina clínica 2007;128(14):521-8.
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2006: Romero A; Bastida S; Sánchez-Muniz F J
Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(10):1674-81.
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2006: Nus Meritxell; Sánchez-Muniz Francisco J; Sánchez-Montero José M
A new method for the determination of arylesterase activity in human serum using simulated body fluid.
Atherosclerosis 2006;188(1):155-9.
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2006: Bocanegra Aránzazu; Benedí Juana; Sánchez-Muniz Francisco J
Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats.
The British journal of nutrition 2006;95(4):696-702.
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2006: Bastida Sara; García-Linares M Carmen; Viejo Jesús; García-Arias M Trinidad; Sánchez-Muniz Francisco J
Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats.
Annals of nutrition & metabolism 2006;50(1):54-8.
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2005: Schoppen Stefanie; Pérez-Granados Ana M; Carbajal Angeles; Sarriá Beatriz; Sánchez-Muniz Francisco J; Gómez-Gerique Juan A; Pilar Vaquero M
Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water.
The British journal of nutrition 2005;94(4):582-7.
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2005: Ródenas Sofía; Rodríguez-Gil Sonia; Merinero M Cruz; Sánchez-Muniz Francisco J
Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
Journal of the American College of Nutrition 2005;24(5):361-9.
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2004: Hernández Figueroa Tania T; Rodríguez-Rodríguez Elena; Sánchez-Muniz Francisco J
[The green tea, a good choice for cardiovascular disease prevention?]
Archivos latinoamericanos de nutrición 2004;54(4):380-94.
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2004: Garrido-Polonio Carmen; García-Linares M Carmen; García-Arias M Trinidad; López-Varela Sara; García-Fernández M Camino; Terpstra Antonius H M; Sánchez-Muniz Francisco J
Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats.
The British journal of nutrition 2004;92(2):257-65.
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2004: Nus Meritxell; Ruperto Mar; Sánchez-Muniz Francisco J
[Nuts, cardio and cerebrovascular risks. A Spanish perspective]
Archivos latinoamericanos de nutrición 2004;54(2):137-48.
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2004: Schoppen Stefanie; Pérez-Granados Ana M; Carbajal Angeles; Oubiña Pilar; Sánchez-Muniz Francisco J; Gómez-Gerique Juan A; Vaquero M Pilar
A sodium-rich carbonated mineral water reduces cardiovascular risk in postmenopausal women.
The Journal of nutrition 2004;134(5):1058-63.
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2004: Vaquero M Pilar; Sánchez-Muniz Francisco J; Carbajal Angeles; García-Linares M Carmen; García-Fernández M Camino; García-Arias M Trinidad
Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet.
Annals of nutrition & metabolism 2004;48(3):125-33.
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2003: Sánchez-Muniz Francisco J; Oubiña Pilar; Ródenas Sofía; Benedi Juana; Cuesta Carmen
Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein.
European journal of nutrition 2003;42(6):299-306.
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2003: Bocanegra A; Nieto A; Blas B; Sánchez-Muniz F J
Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003;41(11):1473-80.
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2003: Canales Amaia; Sánchez-Muniz Francisco J
[Paraoxonase, something more than an enzyme?]
Medicina clínica 2003;121(14):537-48.
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2003: Sánchez-Muniz F J; Carbajal A; Ródenas S; Méndez M T; Bastida S; Raposo R; Ruiz T
Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community.
European journal of clinical nutrition 2003;57 Suppl 1():S26-30.
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2003: Sánchez-Muniz Francisco J; García-Linares M Carmen; García-Arias M Trinidad; Bastida Sara; Viejo Jesús
Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats.
The Journal of nutrition 2003;133(7):2302-8.
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2003: Arbonés G; Carbajal A; Gonzalvo B; González-Gross M; Joyanes M; Marques-Lopes I; Martín M L; Martínez A; Montero P; Núñez C; Puigdueta I; Quer J; Rivero M; Roset M A; Sánchez-Muniz F J; Vaquero M P
[Nutrition and dietary recommendations for the elderly "Public Health" Working Group of the Spanish Nutrition Society]
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2003;18(3):109-37.
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2003: Sánchez-Muniz Francisco J; Bastida Sara
Frying oil discarding: polar content vs. oligomer content determinations.
Forum of nutrition 2003;56():345-7.
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2002: Bastida Sara; Sánchez-Muniz Francisco J; Cuena Rafael; Perea Sagrario; Aragonés Angel
High density lipoprotein-cholesterol changes in children with high cholesterol levels at birth.
European journal of pediatrics 2002;161(2):94-8.
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2002: Sánchez-Muniz Francisco J; Merinero Mari Cruz; Rodríguez-Gil Sonia; Ordovas Jose M; Ródenas Sofía; Cuesta Carmen
Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women.
The Journal of nutrition 2002;132(1):50-4.
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2001: Oubiña P; Sánchez-Muniz F J; Ródenas S; Cuesta C
Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.
The British journal of nutrition 2001;85(1):41-7.
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2000: Bastida S; Vaquero M P; Veldhuizen M; Sánchez-Muniz F J
Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth.
Acta paediatrica (Oslo, Norway : 1992) 2000;89(10):1201-6.
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2000: García Gómez L J; Sánchez-Muniz F J
[Review: cardiovascular effect of garlic (Allium sativum)]
Archivos latinoamericanos de nutrición 2000;50(3):219-29.
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1999: Sánchez-Muniz F J; Bastida S; González-Muñoz M J
Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.
Lipids 1999;34(11):1187-92.
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1999: Romero A; Cuesta C; Sánchez-Muniz F J
Does frequent replenishment with fresh monoenoic oils permit the frying of potatoes indefinitely?
Journal of agricultural and food chemistry 1999;47(3):1168-73.
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1998: Cuesta C; Ródenas S; Merinero M C; Rodríguez-Gil S; Sánchez-Muniz F J
Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
European journal of clinical nutrition 1998;52(9):675-83.
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1998: López-Varela S; Sánchez-Muniz F J; Pérez-Granados A M; Cuesta C
Maternal body weight gain and fetus development of rats fed a moderately altered olive oil.
Journal of physiology and biochemistry 1998;54(1):23-31.
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1998: Bastida S; Perea S; Sánchez-Muniz F J
Do neonates with high serum cholesterol levels have a different high density lipoprotein composition?
European journal of pediatrics 1998;157(1):66-70.
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1997: Sánchez-Muniz F J; Bastida S; Quintas E; Merinero M C; Rodríguez-Gil S
Heterogeneous responsiveness of normolipemic women to n-3 long chain fatty acid supplementation. Changes in serum lipids and apoproteins.
Revista española de fisiología 1997;53(4):349-54.
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1997: López-Varela S; Sánchez-Muniz F J
Lipaemia and liver composition in pregnant rats consuming olive oil and olive oil used for frying.
Zeitschrift für Ernährungswissenschaft 1997;36(3):205-13.
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1997: Sánchez-Muniz F J; Bastida S; Perea S; Cuesta C; Aragonés A
Low density lipoprotein in neonates with high cord serum cholesterol levels.
Acta paediatrica (Oslo, Norway : 1992) 1997;86(4):414-8.
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1997: Ortega R M; Requejo A M; Sánchez-Muniz F J; Quintas M E; Sánchez-Quiles B; Andrés P; Redondo M R; López-Sobaler A M
Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain).
Zeitschrift für Ernährungswissenschaft 1997;36(1):16-22.
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1997: Bastida S; Sánchez-Muniz F J; Cuesta C; Perea S; Aragonés A
Male and female cord blood lipoprotein profile differences throughout the term-period.
Journal of perinatal medicine 1997;25(2):184-91.
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1996: Arroyo R; Sánchez-Muniz F J; Cuesta C; Burguillo F J; Sánchez-Montero J M
Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.
Lipids 1996;31(11):1133-9.
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1996: Sánchez-Muniz F J; Bastida S; Cuesta C; Domingo A
Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil.
Zeitschrift für Ernährungswissenschaft 1996;35(3):259-65.
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1996: Bastida S; Sánchez-Muniz F J; Cuesta C; Perea S; Ureta A
Serum apolipoproteins A-I and B in male and female full-term newborns of the Toledo study (Spain).
Acta paediatrica (Oslo, Norway : 1992) 1996;85(6):750-2.
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1996: Bastida S; Cuesta C; Perea S; Aragonés A; Sánchez-Muniz F J
Lipid and lipoprotein changes throughout the term-period in neonates from the Toledo Study.
Revista española de fisiología 1996;52(1):23-9.
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1995: López-Varela S; Sánchez-Muniz F J; Garrido-Polonio C; Arroyo R; Cuesta C
Relationship between chemical and physical indexes and column and HPSE chromatography methods for evaluating frying oil.
Zeitschrift für Ernährungswissenschaft 1995;34(4):308-13.
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1995: López-Varela S; Sánchez-Muniz F J; Cuesta C
Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1995;33(3):181-9.
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1995: Sánchez-Muniz F J; Cava F; Viejo J M; Higón E; Cuesta C
Olive oil- and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia.
Zeitschrift für Ernährungswissenschaft 1995;34(1):16-21.
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1994: Garrido-Polonio M C; Sánchez-Muniz F J; Arroyo R; Cuesta
Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product.
Zeitschrift für Ernährungswissenschaft 1994;33(4):267-76.
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1994: Sánchez-Muniz F J; Cuesta C; Garrido-Polonio M C
Evaluation of a sunflower oil used for frying by different analytical indexes and column and gas chromatography.
Zeitschrift für Ernährungswissenschaft 1994;33(1):16-23.
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1992: Sánchez-Muniz F J; Cuesta C; San-Félix B
Comparative determinations of low-density-lipoprotein-cholesterol.
Revista española de fisiología 1992;48(4):271-6.
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1991: Sánchez-Muniz F J; Marcos A; Varela P
Serum lipids and apolipoprotein B values, blood pressure and pulse rate in anorexia nervosa.
European journal of clinical nutrition 1991;45(1):33-6.
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1989: Cuesta C; Sánchez-Muniz F J; García-La Cuesta A; Garrido R; Castro A; San-Felix B; Domingo A
Effects of age and cigarette smoking on serum concentrations of lipids and apolipoproteins in a male military population.
Atherosclerosis 1989;80(1):33-9.
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1988: Higón E; Vaquero M P; Navarro M P; Sánchez-Muniz F J
Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1988;26(5):453-7.
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1988: Sánchez-Muniz F J; Terpstra A H
[Induction of hypercholesterolemia in the rabbit with semisynthetic diets. Changes in the composition of high density lipoproteins]
Revista española de fisiología 1988;44(1):45-9.
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1987: Cuesta C; Sánchez-Muniz F J; Rodríguez A; Varela G
[Physico-chemical changes in olive oil used in repeated frying and its impact on blood lipoproteins in rats]
Revista española de fisiología 1987;43(1):51-6.
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1986: Sánchez-Muniz F J; Cuesta C; Rodríguez A; Varela G
[Effect of the ingestion of thermically treated fat on blood lipids and blood lipoproteins in the rat]
Revista española de fisiología 1986;42(1):105-10.
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1984: Sánchez-Muniz F J; Beynen A C; Terpstra A H; West C E
[Influence of the type of dietary protein on blood cholesterol concentrations in the rabbit and man]
Revista clínica española 1984;172(4):181-6.
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1983: Sánchez-Muniz F J; de la Higuera M; Muñoz-Martínez E; Varela G
Influence of Hansenula anomala yeast intake on the liver and kidney metabolism of the trout (Salmo gairdneri).
Comparative biochemistry and physiology. A, Comparative physiology 1983;75(4):609-13.
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1982: Sánchez-Muniz F J; Cuesta C; Rodríguez A; Terpstra A H; Herrero R; Varela G
[Rapid visualization and separation of serum lipoproteins of the rat by ultracentrifugation in saline density gradients]
Revista española de fisiología 1982;38 Suppl():281-4.
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