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Vicente Sanchis
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64
Ramos, Antonio
59
Marín, Sonia
12
Canela, Ramon
12
Magan, Naresh
9
Valero, Ana
8
Bellí, Neus
7
Pardo, Ester
6
Morales, Héctor
6
Guynot, Elena
5
Abellana, M
5
Castells, Miren
4
Torres, Mercè
3
Velluti, A
2
Vilanova, Xavier
2
vinaixa, maria
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All Publications
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2009: Garcia Daiana; Ramos Antonio J; Sanchis Vicente; Marín Sonia
Predicting mycotoxins in foods: a review.
Food microbiology 2009;26(8):757-69.
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2009: Coronel M B; Sanchis V; Ramos A J; Marin S
Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(11):2847-52.
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2009: Castells M; Ramos A J; Sanchis V; Marín S
Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(4):512-7.
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2008: Valero A; Sanchis V; Ramos A J; Marin S
Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.
Letters in applied microbiology 2008;47(4):327-32.
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2008: Marín Sonia; Hodzic Irzada; Ramos Antonio J; Sanchis V
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
Food microbiology 2008;25(5):683-9.
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2008: Valero A; Begum M; Hocking A D; Marín S; Ramos A J; Sanchis V
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
Journal of applied microbiology 2008;105(2):372-9.
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2008: Morales Hector; Sanchis Vicente; Coromines Joan; Ramos Antonio J; Marín Sonia
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
Food microbiology 2008;25(2):378-85.
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2008: Morales Hector; Marín Sonia; Obea Laura; Patiño Belén; Doménech Miriam; Ramos Antonio J; Sanchis Vicente
Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
International journal of food microbiology 2008;122(3):243-52.
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2008: Castells Miren; Marín Sonia; Sanchis Vicente; Ramos Antonio J
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
International journal of food microbiology 2008;123(1-2):81-7.
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2008: Morales Hector; Sanchis Vicente; Usall Josep; Ramos Antonio J; Marín Sonia
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
International journal of food microbiology 2008;122(1-2):61-7.
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2008: Marín Sonia; Cuevas Dolors; Ramos Antonio J; Sanchis Vicente
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.
International journal of food microbiology 2008;121(2):139-49.
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2007: Valero A; Begum M; Leong S L; Hocking A D; Ramos A J; Sanchis V; Marín S
Effect of germicidal UVC light on fungi isolated from grapes and raisins.
Letters in applied microbiology 2007;45(3):238-43.
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2007: Valero A; Marín S; Ramos A J; Sanchis V
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
Letters in applied microbiology 2007;45(2):194-9.
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2007: Morales Héctor; Marín Sonia; Centelles Xavier; Ramos Antonio J; Sanchis Vicente
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
International journal of food microbiology 2007;116(2):260-5.
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2007: Valero Ana; Oliván Sergio; Marín Sonia; Sanchis Vicente; Ramos Antonio J
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
Food microbiology 2007;24(3):254-9.
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2007: Castells Miren; Ramos Antonio J; Sanchis Vicente; Marín Sonia
Distribution of total aflatoxins in milled fractions of hulled rice.
Journal of agricultural and food chemistry 2007;55(7):2760-4.
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2007: Lasram Salma; Bellí Neus; Chebil Samir; Nahla Zghonda; Ahmed Mliki; Sanchis Vicente; Ghorbel Abdelwahed
Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
International journal of food microbiology 2007;114(3):376-9.
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2007: Marín S; Vinaixa M; Brezmes J; Llobet E; Vilanova X; Correig X; Ramos A J; Sanchis V
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products.
International journal of food microbiology 2007;114(1):10-6.
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2007: Valero Ana; Sanchis Vicente; Ramos Antonio J; Marín Sonia
Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.
International journal of food microbiology 2007;113(3):271-6.
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2007: Bellí Neus; Marín Sonia; Argilés Elionor; Ramos Antonio J; Sanchis Vicente
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).
Journal of food protection 2007;70(1):157-63.
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2007: Marín S; Ramos A J; Vázquez C; Sanchis V
Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea.
Letters in applied microbiology 2007;44(1):68-72.
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2007: Morales H; Marín S; Rovira A; Ramos A J; Sanchis V
Patulin accumulation in apples by Penicillium expansum during postharvest stages.
Letters in applied microbiology 2007;44(1):30-5.
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2006: Marín S; Morales H; Hasan H A H; Ramos A J; Sanchis V
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
Food additives and contaminants 2006;23(12):1316-22.
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2006: Valero Ana; Farré Joan R; Sanchis Vicente; Ramos Antonio J; Marín Sonia
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
Food microbiology 2006;23(8):753-6.
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2006: Bellí N; Marín S; Sanchis V; Ramos A J
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Food additives and contaminants 2006;23(10):1021-9.
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2006: Bellí N; Ramos A J; Sanchis V; Marín S
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
Food microbiology 2006;23(7):622-7.
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2006: Valero Ana; Farré Joan Ramón; Sanchis Vicente; Ramos Antonio J; Marín Sonia
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
International journal of food microbiology 2006;110(2):160-4.
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2006: Pardo E; Sanchis V; Ramos A J; Marín S
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Food microbiology 2006;23(4):351-8.
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2006: Castells Miren; Pardo Ester; Ramos Antonio J; Sanchis Vicente; Marín Sonia
Reduction of ochratoxin A in extruded barley meal.
Journal of food protection 2006;69(5):1139-43.
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2006: Pardo E; Marín S; Ramos A J; Sanchis V
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
Food additives and contaminants 2006;23(4):398-410.
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2006: Pardo E; Malet M; Marín S; Sanchis V; Ramos A J
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.
International journal of food microbiology 2006;106(1):25-31.
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2006: Sanchis Vicente; Marín Sonia; Magan Naresh; Ramos Antonio J
Ecophysiology of fumonisin producers in Fusarium Section Liseola.
Advances in experimental medicine and biology 2006;571():115-22.
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2005: Guynot M Elena; Marín Sonia; Sanchis Vicente; Ramos Antonio J
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
International journal of food microbiology 2005;101(2):169-77.
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2005: Guynot M E; Ramos A J; Sanchis V; Marín S
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).
International journal of food microbiology 2005;101(2):161-8.
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2005: Marín Sonia; Ramos Antonio J; Sanchis Vicente
Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.
International journal of food microbiology 2005;99(3):329-41.
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2005: Castells M; Marín S; Sanchis V; Ramos A J
Fate of mycotoxins in cereals during extrusion cooking: a review.
Food additives and contaminants 2005;22(2):150-7.
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2005: Pardo E; Marín S; Ramos A J; Sanchis V
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.
Journal of food protection 2005;68(1):133-8.
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2005: Pardo E; Ramos A J; Sanchis V; Marín S
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
International journal of food microbiology 2005;98(1):1-9.
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2005: Valero A; Marín S; Ramos A J; Sanchis V
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
Letters in applied microbiology 2005;41(2):196-201.
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2005: Bellí N; Ramos A J; Coronas I; Sanchis V; Marín S
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
Journal of applied microbiology 2005;98(4):839-44.
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2004: Vinaixa Maria; Marín Sonia; Brezmes Jesús; Llobet Eduard; Vilanova Xavier; Correig Xavier; Ramos Antonio; Sanchis Vicent
Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.
Journal of agricultural and food chemistry 2004;52(20):6068-74.
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2004: Bellí N; Marín S; Sanchis V; Ramos A J
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
International journal of food microbiology 2004;96(1):19-27.
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2004: Marín Sonia; Magan Naresh; Ramos Antonio J; Sanchis Vicente
Fumonisin-producing strains of Fusarium: a review of their ecophysiology.
Journal of food protection 2004;67(8):1792-805.
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2004: Pardo E; Marín S; Sanchis V; Ramos A J
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
International journal of food microbiology 2004;95(1):79-88.
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2004: Velluti A; Sanchis V; Ramos A J; Turon C; Marín S
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.
Journal of applied microbiology 2004;96(4):716-24.
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2004: Bellí N; Ramos A J; Sanchis V; Marín S
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
Letters in applied microbiology 2004;38(1):72-7.
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2003: Velluti A; Sanchis V; Ramos A J; Egido J; Marín S
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
International journal of food microbiology 2003;89(2-3):145-54.
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2003: Marín S; Abellana M; Rubinat M; Sanchis V; Ramos A J
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.
International journal of food microbiology 2003;87(3):251-8.
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2003: Guynot M E; Marín S; Sanchis V; Ramos A J
Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels.
Journal of food protection 2003;66(10):1864-72.
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2003: Torres M R; Ramos A J; Soler J; Sanchis V; Marín S
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy.
International journal of food microbiology 2003;81(3):185-93.
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2003: Guynot M E; Ramos A J; Setó L; Purroy P; Sanchis V; Marín S
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
Journal of applied microbiology 2003;94(5):893-9.
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2002: Marín S; Guynot M E; Neira P; Bernadó M; Sanchis V; Ramos A J
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
International journal of food microbiology 2002;79(3):203-11.
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2002: Guynot M E; Ramos A J; Sala D; Sanchis V; Marín S
Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.
International journal of food microbiology 2002;76(1-2):39-46.
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2001: Abellana M; Sanchis V; Ramos A J
Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue.
International journal of food microbiology 2001;71(2-3):151-7.
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2000: Velluti A; Marín S; Bettucci L; Ramos A J; Sanchis V
The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.
International journal of food microbiology 2000;59(1-2):59-66.
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2000: Abellana M; Ramos A J; Sanchis V; Nielsen P V
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.
Journal of applied microbiology 2000;88(4):606-16.
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1999: Marín S; Sanchis V; Sanz D; Castel I; Ramos A J; Canela R; Magan N
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives.
Food additives and contaminants 1999;16(12):555-63.
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1999: Abellana M; Magrí X; Sanchis V; Ramos A J
Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.
International journal of food microbiology 1999;52(1-2):97-103.
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1999: Marín S; Magan N; Bellí N; Ramos A J; Canela R; Sanchis V
Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain.
International journal of food microbiology 1999;51(2-3):159-67.
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1999: Abellana M; Benedí J; Sanchis V; Ramos A J
Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products.
Journal of applied microbiology 1999;87(3):371-80.
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1999: Pujol R; Torres M; Sanchis V; Canela R
Fate of fumonisin B(1) in corn kernel steeping water containing SO(2).
Journal of agricultural and food chemistry 1999;47(1):276-8.
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1998: Marín S; Sanchis V; Arnau F; Ramos A J; Magan N
Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum.
International journal of food microbiology 1998;45(2):107-17.
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1998: Marín S; Sanchis V; Rull F; Ramos A J; Magan N
Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production.
Journal of food protection 1998;61(11):1489-96.
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1998: Ramos A J; Labernia N; Marín S; Sanchis V; Magan N
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
International journal of food microbiology 1998;44(1-2):133-40.
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1998: Marín S; Sanchis V; Ramos A J; Magan N
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize.
International journal of food microbiology 1998;42(3):185-94.
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1998: Marín S; Sanchis V; Sáenz R; Ramos A J; Vinas I; Magan N
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.
Journal of applied microbiology 1998;84(1):25-36.
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1998: Torres M R; Sanchis V; Ramos A J
Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method.
International journal of food microbiology 1998;39(1-2):139-43.
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1996: Marín S; Sanchis V; Teixido A; Saenz R; Ramos A J; Vinas I; Magan N
Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize.
Canadian journal of microbiology 1996;42(10):1045-50.
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1996: Canela R; Pujol R; Sala N; Sanchis V
Fate of fumonisins B1 and B2 in steeped corn kernels.
Food additives and contaminants 1996;13(5):511-7.
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1995: Marín S; Sanchis V; Magan N
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize.
Canadian journal of microbiology 1995;41(12):1063-70.
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1995: Sanchis V; Balcells X; Torres M; Sala N; Viñas I; Canela R
A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market.
Microbiological research 1995;150(4):437-40.
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1995: Marin S; Sanchis V; Vinas I; Canela R; Magan N
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain.
Letters in applied microbiology 1995;21(5):298-301.
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1995: Sanchis V; Abadias M; Oncins L; Sala N; Viñas I; Canela R
Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market.
International journal of food microbiology 1995;27(1):37-44.
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1994: Garza S; Teixidó J A; Sanchis V; Viñas I; Condón S
Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree.
International journal of food microbiology 1994;23(2):209-13.
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1994: Sanchis V; Vinas I; Roberts I N; Jeenes D J; Watson A J; Archer D B
A pyruvate decarboxylase gene from Aspergillus parasiticus.
FEMS microbiology letters 1994;117(2):207-10.
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1994: Canela R; Viladrich R; Velazquez C A; Sanchis V
A survey of porcine kidneys and chicken liver for ochratoxin A in Spain.
Mycopathologia 1994;125(1):29-32.
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1993: Garza S; Canela R; Viñas I; Sanchis V
Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
Zentralblatt für Mikrobiologie 1993;148(5):343-50.
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1993: Viñas I; Dadon J; Sanchis V
Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain).
International journal of food microbiology 1993;19(2):153-6.
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1993: Prieta J; Moreno M A; Bayo J; Díaz S; Suárez G; Domínguez L; Canela R; Sanchis V
Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis.
The Analyst 1993;118(2):171-3.
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1990: Viñas I; Morlans I; Sanchis V
Potential for the development of tolerance by Aspergillus amstelodami, A. repens and A. ruber after repeated exposure to potassium sorbate.
Zentralblatt für Mikrobiologie 1990;145(3):187-93.
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1987: Torres M; Canela R; Riba M; Sanchis V
Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media.
Mycopathologia 1987;99(2):85-9.
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1986: Torres M; Sanchis V; Riba M; Canela R
Simple method for determination of patulin production by Penicillium griseofulvum Dierckx.
Applied and environmental microbiology 1986;51(1):209-10.
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1982: Sanchis V; Viñas I; Jimenez M; Calvo M A; Hernandez E
Mycotoxin-producing fungi isolated from bin-stored corn.
Mycopathologia 1982;80(2):89-93.
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