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Thomas Sanders

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Diet

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Co-Publications
Name
15
Miller, George
7
Chowienczyk, Philip
6
Berry, Sarah
6
Wiseman, Helen
5
Pufulete, Maria
5
Emery, Peter
4
Appleby, Paul
4
Cooper, Jackie
4
Costarelli, V
4
O'Reilly, JD
4
Oakley, Francesca
3
Obeid, Omar
3
de Grassi, Tamara
3
Al-Ghnaniem, Reyad
3
Gout, Sally

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Publications

TOP 3
Sanders Thomas A B
DHA status of vegetarians.
Anderson Simon G; Sanders Thomas A B; Cruickshank J Kennedy
Plasma fatty acid composition as a predictor of arterial stiffness and mortality.
Berry Sarah E E; Tucker Sally; Banerji Radhika; Jiang Benyu; Chowienczyk Phillip J; Charles Sonia M; Sanders Thomas A B
Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.

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All Publications

2009: Sanders Thomas A B
DHA status of vegetarians.
Prostaglandins, leukotrienes, and essential fatty acids 2009;81(2-3):137-41.
2009: Anderson Simon G; Sanders Thomas A B; Cruickshank J Kennedy
Plasma fatty acid composition as a predictor of arterial stiffness and mortality.
Hypertension 2009;53(5):839-45.
2008: Berry Sarah E E; Tucker Sally; Banerji Radhika; Jiang Benyu; Chowienczyk Phillip J; Charles Sonia M; Sanders Thomas A B
Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.
The Journal of nutrition 2008;138(10):1910-4.
2008: Hall Wendy L; Formanuik Nichola L; Harnpanich Duangporn; Cheung Monique; Talbot Duncan; Chowienczyk Philip J; Sanders Thomas A B
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women.
The Journal of nutrition 2008;138(7):1288-92.
2008: Hall Wendy L; Sanders Katie A; Sanders Thomas A B; Chowienczyk Philip J
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.
The Journal of nutrition 2008;138(2):287-91.
2007: Stanley John C; Elsom Rachel L; Calder Philip C; Griffin Bruce A; Harris William S; Jebb Susan A; Lovegrove Julie A; Moore Carmel S; Riemersma Rudolph A; Sanders Tom A B
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
The British journal of nutrition 2007;98(6):1305-10.
2007: Sanders Tom A B
Nutrition and metabolism.
Current opinion in lipidology 2007;18(5):595-6.
2007: Berry Sarah E E; Miller George J; Sanders Thomas A B
The solid fat content of stearic acid-rich fats determines their postprandial effects.
The American journal of clinical nutrition 2007;85(6):1486-94.
2007: Berry Sarah E E; Woodward Rebecca; Yeoh Christabelle; Miller George J; Sanders Thomas A B
Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.
Lipids 2007;42(4):315-23.
2007: Theobald Hannah E; Goodall Alison H; Sattar Naveed; Talbot Duncan C S; Chowienczyk Philip J; Sanders Thomas A B
Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.
The Journal of nutrition 2007;137(4):973-8.
2007: Melikian Narbeh; Wheatcroft Stephen B; Ogah Okechukwu S; Murphy Cliona; Chowienczyk Phillip J; Wierzbicki Anthony S; Sanders Thomas A B; Jiang Benyu; Duncan Edward R; Shah Ajay M; Kearney Mark T
Asymmetric dimethylarginine and reduced nitric oxide bioavailability in young Black African men.
Hypertension 2007;49(4):873-7.
2006: Griffin Margaret D; Sanders Thomas A B; Davies Ian G; Morgan Linda M; Millward D Joe; Lewis Fiona; Slaughter Suzanne; Cooper Jackie A; Miller George J; Griffin Bruce A
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
The American journal of clinical nutrition 2006;84(6):1290-8.
2006: Sanders Thomas A B; Lewis Fiona; Slaughter Suzanne; Griffin Bruce A; Griffin Margaret; Davies Ian; Millward D Joe; Cooper Jackie A; Miller George J
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.
The American journal of clinical nutrition 2006;84(3):513-22.
2006: Mørkbak Anne L; Hvas Anne-Mette; Lloyd-Wright Zouë; Sanders Tom A B; Bleie Oyvind; Refsum Helga; Nygaard Ottar K; Nexø Ebba
Effect of vitamin B12 treatment on haptocorrin.
Clinical chemistry 2006;52(6):1104-11.
2006: Sanders Thomas A B; Gleason Kelly; Griffin Bruce; Miller George J
Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women.
The British journal of nutrition 2006;95(3):525-31.
2005: Sanders Thomas A B; Berry Sarah E E
Influence of stearic acid on postprandial lipemia and hemostatic function.
Lipids 2005;40(12):1221-7.
2005: Rosell Magdalena S; Lloyd-Wright Zouë; Appleby Paul N; Sanders Thomas A B; Allen Naomi E; Key Timothy J
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
The American journal of clinical nutrition 2005;82(2):327-34.
2005: O'Neill Frans H; Sanders Tom A B; Thompson Gilbert R
Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studies.
The American journal of cardiology 2005;96(1A):29D-36D.
2005: Berry Sarah E E; Sanders Thomas A B
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia.
The Proceedings of the Nutrition Society 2005;64(2):205-12.
2005: Pufulete M; Al-Ghnaniem R; Khushal A; Appleby P; Harris N; Gout S; Emery P W; Sanders T A B
Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma.
Gut 2005;54(5):648-53.
2005: Pufulete M; Al-Ghnaniem R; Rennie J A; Appleby P; Harris N; Gout S; Emery P W; Sanders T A
Influence of folate status on genomic DNA methylation in colonic mucosa of subjects without colorectal adenoma or cancer.
British journal of cancer 2005;92(5):838-42.
2004: Sanders Tom A B
Nutrition and therapeutics.
Current opinion in lipidology 2004;15(3):357-9.
2004: Sanders Thomas A B; de Grassi Tamara; Acharya Jayshree; Miller George J; Humphries Steve E
Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal.
The American journal of clinical nutrition 2004;79(4):577-81.
2004: Theobald Hannah E; Chowienczyk Philip J; Whittall Ros; Humphries Steve E; Sanders Thomas A B
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.
The American journal of clinical nutrition 2004;79(4):558-63.
2004: Sanders Thomas A B
Diet and general health: dietary counselling.
Caries research 2004;38 Suppl 1():3-8.
2003: Lloyd-Wright Zouë; Hvas Anne-Mette; Møller Jan; Sanders Tom A B; Nexø Ebba
Holotranscobalamin as an indicator of dietary vitamin B12 deficiency.
Clinical chemistry 2003;49(12):2076-8.
2003: Sanders Tom A B
Dietary fat and postprandial lipids.
Current atherosclerosis reports 2003;5(6):445-51.
2003: Sanders Thomas A B; Oakley Francesca R; Crook David; Cooper Jackie A; Miller George J
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.
The British journal of nutrition 2003;89(6):767-76.
2003: Pufulete Maria; Emery Peter W; Sanders Thomas A B
Folate, DNA methylation and colo-rectal cancer.
The Proceedings of the Nutrition Society 2003;62(2):437-45.
2003: Pufulete Maria; Al-Ghnaniem Reyad; Leather Andrew J M; Appleby Paul; Gout Sally; Terry Catherine; Emery Peter W; Sanders Thomas A B
Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study.
Gastroenterology 2003;124(5):1240-8.
2003: Sanders Thomas A B; Berry Sarah E E; Miller George J
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats.
The American journal of clinical nutrition 2003;77(4):777-82.
2003: Sanders Tom A B
High- versus low-fat diets in human diseases.
Current opinion in clinical nutrition and metabolic care 2003;6(2):151-5.
2003: Sanders Thomas A B
Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
Forum of nutrition 2003;56():407-9.
2002: Costarelli V; Sanders T A B
Plasma deoxycholic acid concentration is elevated in postmenopausal women with newly diagnosed breast cancer.
European journal of clinical nutrition 2002;56(9):925-7.
2002: Sanders Thomas A B; Dean Tracey S; Grainger David; Miller George J; Wiseman Helen
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects.
The American journal of clinical nutrition 2002;76(2):373-7.
2002: Sanderson Peter; Gill Jason M R; Packard Chris J; Sanders Thomas A B; Vessby Bengt; Williams Christine M
UK Food Standards Agency cis-monounsaturated fatty acid workshop report.
The British journal of nutrition 2002;88(1):99-104.
2002: Costarelli V; Key T J; Appleby P N; Allen D S; Fentiman I S; Sanders T A B
A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey.
British journal of cancer 2002;86(11):1741-4.
2002: Pufulete Maria; Emery Peter W; Nelson Michael; Sanders Thomas A B
Validation of a short food frequency questionnaire to assess folate intake.
The British journal of nutrition 2002;87(4):383-90.
2002: Costarelli V; Sanders T A B
Plasma bile acids and risk of breast cancer.
IARC scientific publications 2002;156():305-6.
2001: Costarelli V; Sanders T A
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women.
The British journal of nutrition 2001;86(4):471-7.
2001: O'Reilly J D; Mallet A I; McAnlis G T; Young I S; Halliwell B; Sanders T A; Wiseman H
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans.
The American journal of clinical nutrition 2001;73(6):1040-4.
2001: Sanders T A
Olive oil and the Mediterranean diet.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(3):179-84.
2001: Sanders T A; Oakley F R; Cooper J A; Miller G J
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.
The American journal of clinical nutrition 2001;73(4):715-21.
2001: Walker H A; Dean T S; Sanders T A; Jackson G; Ritter J M; Chowienczyk P J
The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17beta-estradiol.
Circulation 2001;103(2):258-62.
2000: Beatty E R; O'Reilly J D; England T G; McAnlis G T; Young I S; Geissler C A; Sanders T A; Wiseman H
Effect of dietary quercetin on oxidative DNA damage in healthy human subjects.
The British journal of nutrition 2000;84(6):919-25.
2000: O'Reilly J D; Sanders T A; Wiseman H
Flavonoids protect against oxidative damage to LDL in vitro: use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?
Free radical research 2000;33(4):419-26.
2000: Wiseman H; O'Reilly J D; Adlercreutz H; Mallet A I; Bowey E A; Rowland I R; Sanders T A
Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.
The American journal of clinical nutrition 2000;72(2):395-400.
2000: Sanders T A; de Grassi T; Miller G J; Morrissey J H
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII).
Atherosclerosis 2000;149(2):413-20.
2000: Sanders T A
Polyunsaturated fatty acids in the food chain in Europe.
The American journal of clinical nutrition 2000;71(1 Suppl):176S-8S.
2000: Rowland I R; Wiseman H; Sanders T A; Adlercreutz H; Bowey E A
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.
Nutrition and cancer 2000;36(1):27-32.
1999: Ong P J; Dean T S; Hayward C S; Della Monica P L; Sanders T A; Collins P
Effect of fat and carbohydrate consumption on endothelial function.
Lancet 1999;354(9196):2134.
1999: Sanders T A
Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy.
The American journal of clinical nutrition 1999;70(3 Suppl):555S-559S.
1999: Sanders T A
The nutritional adequacy of plant-based diets.
The Proceedings of the Nutrition Society 1999;58(2):265-9.
1999: Sanders T A; de Grassi T; Miller G J; Humphries S E
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism.
The American journal of clinical nutrition 1999;69(2):220-5.
1998: Oakley F R; Sanders T A; Miller G J
Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men.
The American journal of clinical nutrition 1998;68(6):1202-7.
1998: Reddy S; Sanders T A; Owen R W; Thompson M H
Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores.
The British journal of nutrition 1998;79(6):495-500.
1997: Sanders T A; Oakley F R; Miller G J; Mitropoulos K A; Crook D; Oliver M F
Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.
Arteriosclerosis, thrombosis, and vascular biology 1997;17(12):3449-60.
1997: Yahia N; Sanders T A
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects.
The Proceedings of the Nutrition Society 1997;56(1B):489-96.
1996: Sanders T A; Miller G J; de Grass T; Yahia N
Postprandial activation of coagulant factor VII by long-chain dietary fatty acids.
Thrombosis and haemostasis 1996;76(3):369-71.
1996: Sanders T A
Effects of unsaturated fatty acids on blood clotting and fibrinolysis.
Current opinion in lipidology 1996;7(1):20-3.
1995: Sanders T A
Vegetarian diets and children.
Pediatric clinics of North America 1995;42(4):955-65.
1994: Sanders T A; Reddy S
Nutritional implications of a meatless diet.
The Proceedings of the Nutrition Society 1994;53(2):297-307.
1994: Sanders T A; Reddy S
Vegetarian diets and children.
The American journal of clinical nutrition 1994;59(5 Suppl):1176S-1181S.
1994: Reddy S; Sanders T A; Obeid O
The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
European journal of clinical nutrition 1994;48(5):358-68.
1994: Reddy S; Sanders T A; Obeid O
The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
World review of nutrition and dietetics 1994;75():102-4.
1993: Sanders T A
Marine oils: metabolic effects and role in human nutrition.
The Proceedings of the Nutrition Society 1993;52(3):457-72.
1993: Hinds A; Sanders T A
The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse.
The British journal of nutrition 1993;69(2):423-9.
1993: Sanders T A; Haines A P; Wormald R; Wright L A; Obeid O
Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjects.
The American journal of clinical nutrition 1993;57(3):428-33.
1992: Sanders T A; Roshanai F
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.
European journal of clinical nutrition 1992;46(11):823-31.
1992: Sanders T A; Sandaradura S
The cholesterol-raising effect of coffee in the Syrian hamster.
The British journal of nutrition 1992;68(2):431-4.
1992: Reddy S; Sanders T A
Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intake.
Atherosclerosis 1992;95(2-3):223-9.
1992: Sanders T A; Hinds A
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers.
The British journal of nutrition 1992;68(1):163-73.
1992: Sanders T A; Reddy S
The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant.
The Journal of pediatrics 1992;120(4 Pt 2):S71-7.
1992: Sanders T A; Reddy S
The influence of rice bran on plasma lipids and lipoproteins in human volunteers.
European journal of clinical nutrition 1992;46(3):167-72.
1991: Sanders T A
The Mediterranean diet: fish and olives, oil on troubled waters.
The Proceedings of the Nutrition Society 1991;50(3):513-7.
1990: Sanders T A; Woolfe R; Rantzen E
Controlled evaluation of slimming diets: use of television for recruitment.
Lancet 1990;336(8720):918-20.
1990: Reddy S; Sanders T A
Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores.
The British journal of nutrition 1990;64(2):331-8.
1989: Sanders T A
Effects of fish oils on lipid metabolism.
Nutrition (Burbank, Los Angeles County, Calif.) 1989;5(4):248-50.
1989: Sanders T A; Hinds A; Pereira C C
Influence of n-3 fatty acids on blood lipids in normal subjects.
Journal of internal medicine. Supplement 1989;731():99-104.
1988: Sanders T A
Growth and development of British vegan children.
The American journal of clinical nutrition 1988;48(3 Suppl):822-5.
1988: Sanders T A
Fish consumption and coronary heart disease.
Bibliotheca nutritio et dieta 1988;(42):50-7.
1987: Sanders T A
Re: Fish oil feeding results in enhancement of cholesterol-induced atherosclerosis in rabbits.
Atherosclerosis 1987;67(1):91-5.
1987: Sanders T A; Rana S K
Comparison of the metabolism of linoleic and linolenic acids in the fetal rat.
Annals of nutrition & metabolism 1987;31(6):349-53.
1986: Haines A P; Sanders T A; Imeson J D; Mahler R F; Martin J; Mistry M; Vickers M; Wallace P G
Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics.
Thrombosis research 1986;43(6):643-55.
1986: Rana S K; Sanders T A
Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores.
The British journal of nutrition 1986;56(1):17-27.
1985: Roshanai F; Sanders T A
Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acid.
Annals of nutrition & metabolism 1985;29(3):189-96.
1984: Roshanai F; Sanders T A
Assessment of fatty acid intakes in vegans and omnivores.
Human nutrition. Applied nutrition 1984;38(5):345-54.
1984: Sanders T A; Mistry M; Naismith D J
The influence of a maternal diet rich in linoleic acid on brain and retinal docosahexaenoic acid in the rat.
The British journal of nutrition 1984;51(1):57-66.
1984: Sanders T A; Mistry M
Controlled trials of fish oil supplements on plasma lipid concentrations.
British journal of clinical practice. Supplement 1984;31():78-84.
1983: Sanders T A; Roshanai F
The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers.
Clinical science (London, England : 1979) 1983;64(1):91-9.
1981: Sanders T A; Vickers M; Haines A P
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men.
Clinical science (London, England : 1979) 1981;61(3):317-24.
1980: Sanders T A; Naismith D J
The metabolism of alpha-linolenic acid by the foetal rat.
The British journal of nutrition 1980;44(2):205-8.
1980: Sanders T A; Naismith D J; Haines A P; Vickers M
Cod-liver oil, platelet fatty acids, and bleeding time.
Lancet 1980;1(8179):1189.
1980: Sanders T A; Naismith D J
Conflicting roles of polyunsaturated fatty acids.
Lancet 1980;1(8169):654-5.

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