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Brittmarie Sandström

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Co-Publications
Name
19
Marckmann, Peter
13
Tholstrup, Tine
12
Jespersen, Jørgen
10
Lonnerdal, Bo
8
Jensen, Mikael
8
Hansen, Marianne
8
Dragsted, Lars
7
Bügel, Susanne
7
Pedersen, Anette
7
Sørensen, Sven
6
Skibsted, Leif
6
Andersson, Henrik
6
Haraldsdóttir, Jóhanna
5
Hølmer, G
5
Daneshvar, Bahram

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Publications

TOP 3
Bach Kristensen Mette; Tetens Inge; Alstrup Jørgensen Anne Birgitte; Dal Thomsen Agnete; Milman Nils; Hels Ole; Sandström Brittmarie; Hansen Marianne
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.
Bysted A; Hølmer G; Lund P; Sandström B; Tholstrup T
Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.
Sanggaard K M; Holst J J; Rehfeld J F; Sandström B; Raben A; Tholstrup T
Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite.

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All Publications

2005: Bach Kristensen Mette; Tetens Inge; Alstrup Jørgensen Anne Birgitte; Dal Thomsen Agnete; Milman Nils; Hels Ole; Sandström Brittmarie; Hansen Marianne
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.
European journal of nutrition 2005;44(6):334-40.
2005: Bysted A; Hølmer G; Lund P; Sandström B; Tholstrup T
Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.
European journal of clinical nutrition 2005;59(1):24-34.
2004: Sanggaard K M; Holst J J; Rehfeld J F; Sandström B; Raben A; Tholstrup T
Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite.
The British journal of nutrition 2004;92(3):447-59.
2004: Dragsted Lars O; Pedersen Anette; Hermetter Albin; Basu Samar; Hansen Max; Haren Gitte R; Kall Morten; Breinholt Vibeke; Castenmiller Jacqueline J M; Stagsted Jan; Jakobsen Jette; Skibsted Leif; Rasmussen Salka E; Loft Steffen; Sandström Brittmarie
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.
The American journal of clinical nutrition 2004;79(6):1060-72.
2004: Tholstrup Tine; Hellgren Lars I; Petersen Martin; Basu Samar; Straarup Ellen Marie; Schnohr Peter; Sandström Brittmarie
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.
The Journal of nutrition 2004;134(5):1051-7.
2004: Tholstrup Tine; Ehnholm Christian; Jauhiainen Matti; Petersen Martin; Høy Carl-Erik; Lund Pia; Sandström Brittmarie
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities.
The American journal of clinical nutrition 2004;79(4):564-9.
2004: Tholstrup Tine; Høy Carl-Erik; Andersen Lene Normann; Christensen Robin D K; Sandström Brittmarie
Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
Journal of the American College of Nutrition 2004;23(2):169-76.
2004: Bügel Susanne; Sandström Brittmarie; Skibsted Leif H
Pork meat: a good source of selenium?
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 2004;17(4):307-11.
2003: Møller Peter; Vogel Ulla; Pedersen Anette; Dragsted Lars O; Sandström Brittmarie; Loft Steffen
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2003;12(10):1016-22.
2003: Grinder-Pedersen Lisbeth; Rasmussen Salka E; Bügel Susanne; Jørgensen Lars V; Dragsted Lars O; Gundersen Vagn; Sandström Brittmarie
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.
Journal of agricultural and food chemistry 2003;51(19):5671-6.
2003: Tholstrup Tine; Miller George J; Bysted Anette; Sandström Brittmarie
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men.
The American journal of clinical nutrition 2003;77(5):1125-32.
2003: Nielsen Salka E; Sandström Brittmarie
Simultaneous determination of hydroxycinnamates and catechins in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2003;787(2):369-79.
2003: Beck Anne B; Bügel Susanne; Stürup Stefan; Jensen Mikael; Mølgaard Christian; Hansen Marianne; Krogsgaard Ole Worm; Sandström Brittmarie
A novel dual radio- and stable-isotope method for measuring calcium absorption in humans: comparison with the whole-body radioisotope retention method.
The American journal of clinical nutrition 2003;77(2):399-405.
2003: Baech Sussi B; Hansen Marianne; Bukhave Klaus; Kristensen Lars; Jensen Mikael; Sørensen Sven S; Purslow Peter P; Skibsted Leif H; Sandström Brittmarie
Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women.
The Journal of nutrition 2003;133(1):94-7.
2003: Baech Sussi B; Hansen Marianne; Bukhave Klaus; Jensen Mikael; Sørensen Sven S; Kristensen Lars; Purslow Peter P; Skibsted Leif H; Sandström Brittmarie
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat.
The American journal of clinical nutrition 2003;77(1):173-9.
2002: Vogel Ulla; Møller Peter; Dragsted Lars; Loft Steffen; Pedersen Anette; Sandström Brittmarie
Inter-individual variation, seasonal variation and close correlation of OGG1 and ERCC1 mRNA levels in full blood from healthy volunteers.
Carcinogenesis 2002;23(9):1505-9.
2002: Nielsen Nina S; Pedersen Anette; Sandström Brittmarie; Marckmann Peter; Høy Carl-Erik
Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
The British journal of nutrition 2002;87(5):489-99.
2002: Young J F; Dragstedt L O; Haraldsdóttir J; Daneshvar B; Kall M A; Loft S; Nilsson L; Nielsen S E; Mayer B; Skibsted L H; Huynh-Ba T; Hermetter A; Sandström B
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet.
The British journal of nutrition 2002;87(4):343-55.
2001: Cashman K D; Baker A; Ginty F; Flynn A; Strain J J; Bonham M P; O'Connor J M; Bügel S; Sandström B
No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status.
European journal of clinical nutrition 2001;55(7):525-31.
2001: Hansen M; Samman S; Madsen L T; Jensen M; Sørensen S S; Sandström B
Folic acid enrichment of bread does not appear to affect zinc absorption in young women.
The American journal of clinical nutrition 2001;74(1):125-9.
2001: Sandström B
Micronutrient interactions: effects on absorption and bioavailability.
The British journal of nutrition 2001;85 Suppl 2():S181-5.
2001: Sandström B
A framework for food-based dietary guidelines in the European Union.
Public health nutrition 2001;4(2A):293-305.
2001: Bügel S H; Sandström B; Larsen E H
Absorption and retention of selenium from shrimps in man.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 2001;14(4):198-204.
2001: Samman S; Sandström B; Toft M B; Bukhave K; Jensen M; Sørensen S S; Hansen M
Green tea or rosemary extract added to foods reduces nonheme-iron absorption.
The American journal of clinical nutrition 2001;73(3):607-12.
2001: Tholstrup T; Sandström B; Bysted A; Hølmer G
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.
The American journal of clinical nutrition 2001;73(2):198-208.
2000: Pedersen A; Baumstark M W; Marckmann P; Gylling H; Sandström B
An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.
Journal of lipid research 2000;41(12):1901-11.
2000: Young J F; Dragsted L O; Daneshvar B; Lauridsen S T; Hansen M; Sandström B
The effect of grape-skin extract on oxidative status.
The British journal of nutrition 2000;84(4):505-13.
2000: Sandström B; Bügel S; Lauridsen C; Nielsen F; Jensen C; Skibsted L H
Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
The British journal of nutrition 2000;84(2):143-50.
2000: Young J F; Nielsen S E; Haraldsdóttir J; Daneshvar B; Lauridsen S T; Knuthsen P; Crozier A; Sandström B; Dragsted L O
[Polyphenolic antioxidants in fruit juice. Urinary excretion and effects on biological markers for antioxidative status]
Ugeskrift for laeger 2000;162(10):1388-92.
2000: Sandström B; Bügel S; McGaw B A; Price J; Reid M D
A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet.
The Journal of nutrition 2000;130(3):594-9.
1999: Tholstrup T; Marckmann P; Hermansen J; Hølmer G; Sandström B
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men.
The British journal of nutrition 1999;82(2):105-13.
1999: Pedersen A; Marckmann P; Sandström B
Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
The British journal of nutrition 1999;82(2):97-104.
1999: Kaestel P; Lewis F J; Willingham A L; Bøgh H O; Eriksen L; Michaelsen K F; Sandström B; Høy C E; Friis H
Schistosoma japonicum infection and serum and tissue concentrations of retinol and zinc in pigs.
Annals of tropical medicine and parasitology 1999;93(5):489-99.
1999: Becker C C; Lund P; Hølmer G; Jensen H; Sandström B
Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
European journal of clinical nutrition 1999;53(7):535-41.
1999: Nielsen S E; Young J F; Daneshvar B; Lauridsen S T; Knuthsen P; Sandström B; Dragsted L O
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects.
The British journal of nutrition 1999;81(6):447-55.
1999: Young J F; Nielsen S E; Haraldsdóttir J; Daneshvar B; Lauridsen S T; Knuthsen P; Crozier A; Sandström B; Dragsted L O
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status.
The American journal of clinical nutrition 1999;69(1):87-94.
1998: Traeden U I; Holm L; Sandström B; Andersen P K; Jarden M
Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being.
Public health nutrition 1998;1(4):273-81.
1998: Hansen M; Thilsted S H; Sandström B; Kongsbak K; Larsen T; Jensen M; Sørensen S S
Calcium absorption from small soft-boned fish.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 1998;12(3):148-54.
1998: Engelmann M D; Davidsson L; Sandström B; Walczyk T; Hurrell R F; Michaelsen K F
The influence of meat on nonheme iron absorption in infants.
Pediatric research 1998;43(6):768-73.
1998: Sandström B
Toxicity considerations when revising the Nordic nutrition recommendations.
The Journal of nutrition 1998;128(2 Suppl):372S-374S.
1998: Tholstrup T; Sandström B; Hermansen J E; Hølmer G
Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.
Lipids 1998;33(1):11-21.
1998: Engelmann M D; Sandström B; Michaelsen K F
Meat intake and iron status in late infancy: an intervention study.
Journal of pediatric gastroenterology and nutrition 1998;26(1):26-33.
1998: Sandström B
The significance of trace elements for human health and well-being.
Bibliotheca nutritio et dieta 1998;(54):1-7.
1997: Hansen M; Sandström B; Jensen M; Sørensen S S
Effect of casein phosphopeptides on zinc and calcium absorption from bread meals.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 1997;11(3):143-9.
1997: Pedersen A; Sandström B; Van Amelsvoort J M
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females.
The British journal of nutrition 1997;78(2):215-22.
1997: Hansen M; Sandström B; Jensen M; Sørensen S S
Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal.
Journal of pediatric gastroenterology and nutrition 1997;24(1):56-62.
1996: Hansen M; Sandström B; Lönnerdal B
The effect of casein phosphopeptides on zinc and calcium absorption from high phytate infant diets assessed in rat pups and Caco-2 cells.
Pediatric research 1996;40(4):547-52.
1996: Knudsen E; Sandström B; Solgaard P
Zinc, copper and magnesium absorption from a fibre-rich diet.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 1996;10(2):68-76.
1995: Marckmann P; Lassen A; Haraldsdóttir J; Sandström B
Biomarkers of habitual fish intake in adipose tissue.
The American journal of clinical nutrition 1995;62(5):956-9.
1995: Tholstrup T; Marckmann P; Vessby B; Sandström B
Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men.
Journal of lipid research 1995;36(7):1447-52.
1995: Knudsen E; Sandström B; Andersen O
Zinc and manganese bioavailability from human milk and infant formula used for very low birthweight infants, evaluated in a rat pup model.
Biological trace element research 1995;49(1):53-65.
1995: Knudsen E; Jensen M; Solgaard P; Sørensen S S; Sandström B
Zinc absorption estimated by fecal monitoring of zinc stable isotopes validated by comparison with whole-body retention of zinc radioisotopes in humans.
The Journal of nutrition 1995;125(5):1274-82.
1995: Sandström B
Quality criteria in human experimental nutrition research.
European journal of clinical nutrition 1995;49(5):315-22.
1995: Bladbjerg E M; Tholstrup T; Marckmann P; Sandström B; Jespersen J
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins.
Thrombosis and haemostasis 1995;73(2):239-42.
1994: Sandström B; Hansen L T; Sørensen A
Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans.
The Journal of nutrition 1994;124(12):2386-96.
1994: Tholstrup T; Marckmann P; Jespersen J; Vessby B; Jart A; Sandström B
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid.
The American journal of clinical nutrition 1994;60(6):919-25.
1994: Petterson D S; Sandström B; Cederblad A
Absorption of zinc from lupin (Lupinus angustifolius)-based foods.
The British journal of nutrition 1994;72(6):865-71.
1994: Bladbjerg E M; Marckmann P; Sandström B; Jespersen J
Non-fasting factor VII coagulant activity (FVII:C) increased by high-fat diet.
Thrombosis and haemostasis 1994;71(6):755-8.
1994: Haraldsdóttir J; Sandström B
Detection of underestimated energy intake in young adults.
International journal of epidemiology 1994;23(3):577-82.
1994: Marckmann P; Sandström B; Jespersen J
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.
The American journal of clinical nutrition 1994;59(4):935-9.
1994: Tholstrup T; Marckmann P; Jespersen J; Sandström B
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.
The American journal of clinical nutrition 1994;59(2):371-7.
1993: Marckmann P; Sandström B; Jespersen J
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysis.
Atherosclerosis 1993;101(2):225-34.
1993: Marckmann P; Sandström B; Jespersen J
Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis.
Arteriosclerosis and thrombosis : a journal of vascular biology / American Heart Association 1993;13(4):505-11.
1992: Marckmann P; Sandström B; Jespersen J
The variability of and associations between measures of blood coagulation, fibrinolysis and blood lipids.
Atherosclerosis 1992;96(2-3):235-44.
1992: Sandström B
Dose dependence of zinc and manganese absorption in man.
The Proceedings of the Nutrition Society 1992;51(2):211-8.
1992: Petersen M A; Haraldsdóttir J; Hansen H B; Jensen H; Sandström B
A new simplified dietary history method for measuring intake of energy and macronutrients.
European journal of clinical nutrition 1992;46(8):551-9.
1992: Sandström B; Sandberg A S
Inhibitory effects of isolated inositol phosphates on zinc absorption in humans.
Journal of trace elements and electrolytes in health and disease 1992;6(2):99-103.
1992: Marckmann P; Sandström B; Jespersen J
Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat content.
Arteriosclerosis and thrombosis : a journal of vascular biology / American Heart Association 1992;12(2):201-5.
1992: Sandström B; Marckmann P; Bindslev N
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects.
European journal of clinical nutrition 1992;46(2):95-109.
1992: Sandström B; Marckmann P; Jespersen J
Fat consumption and factor VII coagulant activity.
Bibliotheca nutritio et dieta 1992;(49):93-101.
1991: Davidsson L; Cederblad A; Lönnerdal B; Sandström B
The effect of individual dietary components on manganese absorption in humans.
The American journal of clinical nutrition 1991;54(6):1065-70.
1991: Rossander-Hultén L; Brune M; Sandström B; Lönnerdal B; Hallberg L
Competitive inhibition of iron absorption by manganese and zinc in humans.
The American journal of clinical nutrition 1991;54(1):152-6.
1991: Marckmann P; Jespersen J; Leth T; Sandström B
Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men.
Journal of internal medicine 1991;229(4):317-23.
1990: Sandström B; Cederblad A; Stenquist B; Andersson H
Effect of inositol hexaphosphate on retention of zinc and calcium from the human colon.
European journal of clinical nutrition 1990;44(10):705-8.
1990: Sandström B; Davidsson L; Bosaeus I; Eriksson R; Alpsten M
Selenium status and absorption of zinc (65Zn), selenium (75Se) and manganese (54Mn) in patients with short bowel syndrome.
European journal of clinical nutrition 1990;44(10):697-703.
1990: Sandström B; Davidsson L; Eriksson R; Alpsten M
Effect of long-term trace element supplementation on blood trace element levels and absorption of (75Se), (54Mn) and (65Zn).
Journal of trace elements and electrolytes in health and disease 1990;4(2):65-72.
1990: Marckmann P; Sandström B; Jespersen J
Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids.
Atherosclerosis 1990;80(3):227-33.
1989: Sandström B; Abrahamsson H
Zinc absorption and achlorhydria.
European journal of clinical nutrition 1989;43(12):877-9.
1989: Davidsson L; Lönnerdal B; Sandström B; Kunz C; Keen C L
Identification of transferrin as the major plasma carrier protein for manganese introduced orally or intravenously or after in vitro addition in the rat.
The Journal of nutrition 1989;119(10):1461-4.
1989: Davidsson L; Cederblad A; Lönnerdal B; Sandström B
Manganese absorption from human milk, cow's milk, and infant formulas in humans.
American journal of diseases of children (1960) 1989;143(7):823-7.
1989: Yontchev E; Sandström B; Carlsson G E
Dietary pattern, energy and nutrient intake in patients with oro-facial discomfort complaints.
Journal of oral rehabilitation 1989;16(4):345-51.
1989: Davidsson L; Cederblad A; Lönnerdal B; Sandström B
Manganese retention in man: a method for estimating manganese absorption in man.
The American journal of clinical nutrition 1989;49(1):170-9.
1989: Sandström B; Almgren A; Kivistö B; Cederblad A
Effect of protein level and protein source on zinc absorption in humans.
The Journal of nutrition 1989;119(1):48-53.
1988: Davidsson L; Cederblad A; Hagebø E; Lönnerdal B; Sandström B
Intrinsic and extrinsic labeling for studies of manganese absorption in humans.
The Journal of nutrition 1988;118(12):1517-21.
1988: Sandström B
Factors influencing the uptake of trace elements from the digestive tract.
The Proceedings of the Nutrition Society 1988;47(2):161-7.
1988: Bosaeus I; Sandström B; Andersson H
Bile acid and cholesterol excretion in human beings given soya-bean- and meat-protein-based diets: a study in ileostomy subjects.
The British journal of nutrition 1988;59(2):215-21.
1987: Sandström B; Lindquist L W
The effect of different prosthetic restorations on the dietary selection in edentulous patients. A longitudinal study of patients initially treated with optimal complete dentures and finally with tissue-integrated prostheses.
Acta odontologica Scandinavica 1987;45(6):423-8.
1987: Sandström B; Almgren A; Kivistö B; Cederblad A
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
The Journal of nutrition 1987;117(11):1898-902.
1987: Sandström B; Davidsson L; Eriksson R; Alpsten M; Bogentoft C
Retention of selenium (75Se), Zinc (65Zn) and manganese (54Mn) in humans after intake of a labelled vitamin and mineral supplement.
Journal of trace elements and electrolytes in health and disease 1987;1(1):33-8.
1987: Sandström B; Davidsson L; Kivistö B; Hasselblad C; Cederblad A
The effect of vegetables and beet fibre on the absorption of zinc in humans from composite meals.
The British journal of nutrition 1987;58(1):49-57.
1987: Sandström B; Kivistö B; Cederblad A
Absorption of zinc from soy protein meals in humans.
The Journal of nutrition 1987;117(2):321-7.
1986: Sandström B; Andersson H; Kivistö B; Sandberg A S
Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects.
The Journal of nutrition 1986;116(11):2209-18.
1986: Sandström B; Cederblad A; Kivistö B; Stenquist B; Andersson H
Retention of zinc and calcium from the human colon.
The American journal of clinical nutrition 1986;44(4):501-4.
1986: Kivistö B; Andersson H; Cederblad G; Sandberg A S; Sandström B
Extrusion cooking of a high-fibre cereal product. 2. Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans.
The British journal of nutrition 1986;55(2):255-60.
1986: Sandberg A S; Andersson H; Kivistö B; Sandström B
Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine.
The British journal of nutrition 1986;55(2):245-54.
1986: Sandström B; Davidsson L; Cederblad A; Eriksson R; Lönnerdal B
Manganese absorption and metabolism in man.
Acta pharmacologica et toxicologica 1986;59 Suppl 7():60-2.
1985: Sandström B; Davidsson L; Cederblad A; Lönnerdal B
Oral iron, dietary ligands and zinc absorption.
The Journal of nutrition 1985;115(3):411-4.
1984: Lönnerdal B; Cederblad A; Davidsson L; Sandström B
The effect of individual components of soy formula and cows' milk formula on zinc bioavailability.
The American journal of clinical nutrition 1984;40(5):1064-70.
1980: Sandström B; Arvidsson B; Cederblad A; Björn-Rasmussen E
Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.
The American journal of clinical nutrition 1980;33(4):739-45.

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