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Jeff Savell

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TOP 3
J L Igo; G G Mafi; R O McKeith; M C Moore; D L Pendell; Jeff W Savell; J Daryl Tatum; D L Vanoverbeke; L L Vedral; D R Woerner; G D Gray; DB Griffin; DS Hale; Keith E Belk
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
M R Guelker; DS Hale; A N Haneklaus; K B Harris; DD Johnson; CL Lorenzen; R J Maddock; G G Mafi; J N Martin; RK Miller; C R Raines; JC Brooks; C C Carr; R J Delmore; DB Griffin; D L VanOverbeke; L L Vedral; B E Wasser; Jeff W Savell
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
R O McKeith; L R Meadows; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; M E O'Connor
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

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2013: J L Igo; G G Mafi; R O McKeith; M C Moore; D L Pendell; Jeff W Savell; J Daryl Tatum; D L Vanoverbeke; L L Vedral; D R Woerner; G D Gray; DB Griffin; DS Hale; Keith E Belk
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Journal of animal science 2013;91(4):1907-19.
2013: M R Guelker; DS Hale; A N Haneklaus; K B Harris; DD Johnson; CL Lorenzen; R J Maddock; G G Mafi; J N Martin; RK Miller; C R Raines; JC Brooks; C C Carr; R J Delmore; DB Griffin; D L VanOverbeke; L L Vedral; B E Wasser; Jeff W Savell
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Journal of animal science 2013;91(2):1005-14.
2012: R O McKeith; L R Meadows; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; M E O'Connor
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.
Journal of animal science 2012;90(13):5135-42.
2012: M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M E O'Connor
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Journal of animal science 2012;90(13):5143-51.
2012: G D Gray; DB Griffin; DS Hale; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; R J Delmore; M E O'Connor
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.
Journal of animal science 2012;90(13):5152-8.
2012: Ashley N Haneklaus; Kerri B Harris; Lisa M Lucia; Thomas S Edrington; DB Griffin; Jeff W Savell
Salmonella prevalence in bovine lymph nodes differs among feedyards.
Journal of food protection 2012;75(6):1131-3.
2011: A N Haneklaus; M D Hardin; K B Harris; O I Ilhak; Lisa M Lucia; W N Osburn; Alejandro Castillo; M P Cuervo; Jeff W Savell
Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products.
Journal of food protection 2011;74(10):1741-5.
2011: A N Haneklaus; J M Hodgen; TE Lawrence; D M Allen; R J Delmore; DB Griffin; D A Yates; Jeff W Savell
Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.
Journal of animal science 2011;89(9):2867-77.
2011: S E West; K L Nicholson; J D W Nicholson; DB Griffin; TE Lawrence; B E Wasser; Jeff W Savell
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States.
Meat science 2011;88(4):610-8.
2011: Jacob L Lemmons; Lisa M Lucia; Jeff W Savell; Margaret D Hardin; Kerri B Harris
Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.
Journal of food protection 2011;74(7):1048-53.
2011: Ashley N Haneklaus; Kerri B Harris; Mayra Márquez-González; Lisa M Lucia; Alejandro Castillo; Margaret D Hardin; Wesley N Osburn; Jeff W Savell
Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards.
Journal of food protection 2011;74(1):101-5.
2009: Y H Kim; L R Berghman; Jimmy T Keeton; Stephen B Smith; Jeff W Savell
Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles.
Meat science 2009;83(3):376-82.
2009: D D Boler; S F Holmer; FK McKeith; John Killefer; D L VanOverbeke; G G Hilton; R J Delmore; J L Beckett; J C Brooks; R K Miller; D B Griffin; Jeff W Savell; T E Lawrence; N A Elam; M N Streeter; W T Nichols; J P Hutcheson; D A Yates; D M Allen
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers.
Journal of animal science 2009;87(11):3722-9.
2009: Y H Kim; Jason E Sawyer; Stephen B Smith; H S Yang; Jimmy T Keeton; Jeff W Savell
Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres.
Meat science 2009;82(2):234-40.
2009: C L Mason; RK Miller; J Brad Morgan; K L Nicholson; B E Wasser; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; K B Harris; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; Jeff W Savell
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Meat science 2009;81(2):335-43.
2009: C E Schuehle Pfeiffer; R C Vann; T H Welsh; Gary R Acuff; E Cabrera-Diaz; K O Curley; D A King; Lisa M Lucia; R A Oliphint; R D Randel; Jeff W Savell
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle.
Meat science 2009;81(2):300-6.
2008: L G Garcia; K L Nicholson; T W Hoffman; T E Lawrence; DS Hale; DB Griffin; Jeff W Savell; D L Vanoverbeke; J Brad Morgan; Keith E Belk; TG Field; John A Scanga; J Daryl Tatum; Gary C Smith
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Journal of animal science 2008;86(12):3533-43.
2008: M A Laster; RK Miller; J D W Nicholson; K L Nicholson; DB Griffin; K B Harris; R D Smith; Jeff W Savell
Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups.
Meat science 2008;80(3):795-804.
2008: D Huerta-Montauti; RK Miller; K L Nicholson; W N Osburn; C E Schuehle Pfeiffer; K D Pfeiffer; Jeff W Savell
Identifying muscle and processing combinations suitable for use as beef for fajitas.
Meat science 2008;80(2):259-71.
2008: R D Smith; DB Griffin; K B Harris; RK Miller; J D W Nicholson; K L Nicholson; Jeff W Savell
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins.
Meat science 2008;79(4):631-9.
2007: K L Voges; B E Baird; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; C L Mason; RK Miller; J Brad Morgan; Jeff W Savell
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Meat science 2007;77(3):357-64.
2007: Stephen B Smith; A A Chapman; David K Lunt; JJ Harris; Jeff W Savell
Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpoints.
Journal of animal science 2007;85(5):1136-43.
2007: N C Tipton; DS Hale; D A King; J C Paschal; Jeff W Savell
Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle.
Meat science 2007;75(1):150-8.
2006: D A King; R A Oliphint; R D Randel; B E Baird; K O Curley; DS Hale; C E Schuehle Pfeiffer; R C Vann; T H Welsh; Jeff W Savell
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle.
Meat science 2006;74(3):546-56.
2006: S L Mueller; W N Osburn; B E Baird; D A King; D R McKenna; Jeff W Savell
In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments.
Meat science 2006;74(2):272-80.
2006: G D Stolowski; Jeremy F Taylor; B E Baird; RK Miller; A R Sams; JO Sanders; Jeff W Savell; Stephen B Smith
Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses.
Meat science 2006;73(3):475-83.
2006: B E Baird; K B Harris; Lisa M Lucia; Gary R Acuff; Jeff W Savell
Beef hide antimicrobial interventions as a means of reducing bacterial contamination.
Meat science 2006;73(2):245-8.
2006: K L Voges; B E Baird; DB Griffin; HK Johnson; D A King; K D Pfeiffer; Jeff W Savell
Retail cutting characteristics for US Choice and US Select beef subprimals.
Meat science 2006;73(1):116-31.
2006: T E Tschirhart-Hoelscher; B E Baird; D A King; D R McKenna; Jeff W Savell
Physical, chemical, and histological characteristics of 18 lamb muscles.
Meat science 2006;73(1):48-54.
2006: D A King; David K Lunt; RK Miller; WW Morgan; JO Sanders; Clare Gill; Jeremy F Taylor; Jeff W Savell
Carcass merit between and among family groups of Bos indicus crossbred steers and heifers.
Meat science 2006;72(3):496-502.
2005: K D Pfeiffer; DB Griffin; D A King; K L Voges; Jeff W Savell
Innovative wholesale carcass fabrication and retail cutting to optimize beef value.
Meat science 2005;71(4):743-52.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
Journal of animal science 2005;83(12):2869-75.
2005: L I Wright; J Daryl Tatum; Keith E Belk; Terry E Engle; DB Griffin; FK McKeith; D R McKenna; R C Person; Jeff W Savell; John A Scanga; Gary C Smith
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.
Meat science 2005;71(3):451-63.
2005: D R McKenna; P D Mies; K D Pfeiffer; B E Baird; J W Ellebracht; Jeff W Savell
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles.
Meat science 2005;70(4):665-82.
2005: Jeff W Savell; S L Mueller; B E Baird
The chilling of carcasses.
Meat science 2005;70(3):449-59.
2005: D A King; RK Miller; Jeff W Savell; Robin C Anderson; Todd R. Callaway; M A Carr; Gordon E Carstens; Tom Edrington; Kenneth J Genovese; Y S Jung; David J Nisbet
Effects of pre-harvest supplemental chlorate on beef carcass and meat quality.
Meat science 2005;70(2):215-21.
2005: J W Ellebracht; K B Harris; D A King; Lisa M Lucia; Gary R Acuff; A Castillo; Jeff W Savell
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings.
Meat science 2005;70(1):197-203.
2005: R C Person; John A Scanga; Gary C Smith; Keith E Belk; DB Griffin; FK McKeith; D R McKenna; Jeff W Savell
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.
Meat science 2005;70(1):121-31.
2005: R C Person; John A Scanga; Gary C Smith; Keith E Belk; J W Ellebracht; DB Griffin; FK McKeith; D R McKenna; Jeff W Savell
Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.
Meat science 2005;70(1):91-7.
2005: D A King; Lisa M Lucia; Gary R Acuff; A Castillo; K B Harris; Jeff W Savell
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces.
Meat science 2005;69(3):401-7.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Journal of animal science 2005;83(3):662-70.
2004: D A King; C A Taylor; K L Voges; D F Waldron; DS Hale; Jeff W Savell
High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses.
Meat science 2004;68(4):529-35.
2004: B K Kolle; D R McKenna; Jeff W Savell
Methods to increase tenderness of individual muscles from beef rounds when cooked with dry or moist heat.
Meat science 2004;68(1):145-54.
2004: JC Brooks; Jeff W Savell
Perimysium thickness as an indicator of beef tenderness.
Meat science 2004;67(2):329-34.
2004: C T Boleman; D R McKenna; R K Peel; W S Ramsey; Jeff W Savell
Influence of feeding vitamin D(3) and aging on the tenderness of four lamb muscles.
Meat science 2004;67(2):185-90.
2004: P D Mies; B R Covington; K B Harris; Lisa M Lucia; Gary R Acuff; Jeff W Savell
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents.
Journal of food protection 2004;67(3):579-82.
2004: D R McKenna; W L Mies; WW Morgan; R Murphy; K D Pollok; DS Hale; JJ Harris; CL Lorenzen; M McAdams; Jeff W Savell
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA.
Meat science 2004;66(2):399-406.
2004: D R McKenna; D A King; Jeff W Savell
Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values.
Meat science 2004;66(1):225-9.
2004: K B Harris; Harry J Mersmann; WG Pond; HR Cross; E O Smith; Jeff W Savell
Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol.
Meat science 2004;66(1):55-61.
2003: J B Belew; JC Brooks; D R McKenna; Jeff W Savell
Warner-Bratzler shear evaluations of 40 bovine muscles.
Meat science 2003;64(4):507-12.
2003: J J Kim; Frédéric Farnir; Jeff W Savell; Jeremy F Taylor
Detection of quantitative trait loci for growth and beef carcass fatness traits in a cross between Bos taurus (Angus) and Bos indicus (Brahman) cattle.
Journal of animal science 2003;81(8):1933-42.
2003: D R McKenna; DB Griffin; HK Johnson; B R Covington; Jeff W Savell
Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts.
Journal of animal science 2003;81(6):1482-7.
2003: D S Kolle; Jeff W Savell
Using Activa™ TG-RM to bind beef muscles after removal of excessive seam fat between the m. longissimus thoracis and m. spinalis dorsi and heavy connective tissue from within the m. infraspinatus.
Meat science 2003;64(1):27-33.
2003: CL Lorenzen; RK Miller; J F Taylors; TR Neely; J Daryl Tatum; JW Wise; M J Buyek; James O Reagan; Jeff W Savell
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
Journal of animal science 2003;81(1):143-9.
2002: Steven C Golla; Elsa A Murano; Lee G Johnson; Norlyn C Tipton; Erin A Cureington; Jeff W Savell
Determination of the occurrence of Arcobacter butzleri in beef and dairy cattle from Texas by various isolation methods.
Journal of food protection 2002;65(12):1849-53.
2002: D R McKenna; D L Roebert; P K Bates; T B Schmidt; DS Hale; DB Griffin; Jeff W Savell; JC Brooks; J Brad Morgan; T H Montgomery; K E Belk; Gary C Smith
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Journal of animal science 2002;80(5):1212-22.
2002: R J Maddock; BS Bidner; SN Carr; FK McKeith; EP Berg; Jeff W Savell
Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs.
Journal of animal science 2002;80(4):997-1004.
2002: KJ Goodson; WW Morgan; James O Reagan; Bucky L Gwartney; S M Courington; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
Journal of animal science 2002;80(2):401-8.
2001: B H Weatherly; DB Griffin; HK Johnson; JP Walter; M J De La Zerda; N C Tipton; Jeff W Savell
Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles.
Journal of animal science 2001;79(12):3052-61.
2001: A J Ramirez; Gary R Acuff; Lisa M Lucia; Jeff W Savell
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination.
Journal of food protection 2001;64(9):1439-41.
2001: KJ Goodson; RK Miller; Jeff W Savell
Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype.
Meat science 2001;58(4):381-7.
2000: JC Brooks; J B Belew; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; J Brad Morgan; F C Parrish; James O Reagan; Jeff W Savell
National Beef Tenderness Survey-1998.
Journal of animal science 2000;78(7):1852-60.
2000: J S Oman; D F Waldron; DB Griffin; Jeff W Savell
Carcass traits and retail display-life of chops from different goat breed types.
Journal of animal science 2000;78(5):1262-6.
2000: S G May; W L Mies; J W Edwards; JJ Harris; J Brad Morgan; R P Garrett; FL Williams; JW Wise; HR Cross; Jeff W Savell
Using live estimates and ultrasound measurements to predict beef carcass cutability.
Journal of animal science 2000;78(5):1255-61.
2000: CL Lorenzen; Mohammad Koohmaraie; Steven D Shackelford; F Jahoor; H C Freetly; Tommy L Wheeler; Jeff W Savell; Marta L Fiorotto
Protein kinetics in callipyge lambs.
Journal of animal science 2000;78(1):78-87.
2000: WG Pond; SL Boleman; Marta L Fiorotto; H Ho; D A Knabe; Harry J Mersmann; Jeff W Savell; DR Su
Perinatal ontogeny of brain growth in the domestic pig.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 2000;223(1):102-8.
1999: J S Oman; D F Waldron; DB Griffin; Jeff W Savell
Effect of breed-type and feeding regimen on goat carcass traits.
Journal of animal science 1999;77(12):3215-8.
1999: EP Berg; D W Grams; RK Miller; JW Wise; JC Forrest; Jeff W Savell
Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level.
Journal of animal science 1999;77(8):1977-84.
1999: DB Griffin; Jeff W Savell; H A Recio; R P Garrett; HR Cross
Predicting carcass composition of beef cattle using ultrasound technology.
Journal of animal science 1999;77(4):889-92.
1999: TR Neely; CL Lorenzen; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan; Jeff W Savell
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.
Journal of animal science 1999;77(3):653-60.
1999: Jeff W Savell; CL Lorenzen; TR Neely; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.
Journal of animal science 1999;77(3):645-52.
1999: CL Lorenzen; TR Neely; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan; Jeff W Savell
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.
Journal of animal science 1999;77(3):637-44.
1999: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays.
Journal of food protection 1999;62(2):146-51.
1998: SL Boleman; T L Graf; Harry J Mersmann; DR Su; L P Krook; Jeff W Savell; Y W Park; WG Pond
Pigs fed cholesterol neonatally have increased cerebrum cholesterol as young adults.
The Journal of nutrition 1998;128(12):2498-504.
1998: G L Luchak; S A Michaelsen; R K Miller; Keith E Belk; HR Cross; DS Hale; D D Johnson; F W Leak; R L West; Jeff W Savell
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat.
Meat science 1998;50(1):55-72.
1998: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.
Journal of food protection 1998;61(7):823-8.
1998: Jeremy F Taylor; Luiz Coutinho; K L Herring; Dan S Gallagher; RA Brenneman; N Burney; JO Sanders; JW Turner; Stephen B Smith; RK Miller; Jeff W Savell; Scott K Davis
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle.
Animal genetics 1998;29(3):194-201.
1998: M S McNeill; DB Griffin; T R Dockerty; JP Walter; HK Johnson; Jeff W Savell
Retail yield and fabrication times for veal as influenced by purchasing options and merchandising styles.
Journal of animal science 1998;76(6):1613-20.
1998: TR Neely; CL Lorenzen; RK Miller; J Daryl Tatum; JW Wise; Jeremy F Taylor; MJ Buyck; James O Reagan; Jeff W Savell
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
Journal of animal science 1998;76(4):1027-33.
1998: J Daryl Tatum; M S DeWalt; SB LeValley; Jeff W Savell; FL Williams
Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality grades.
Journal of animal science 1998;76(2):435-40.
1998: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Use of hot water for beef carcass decontamination.
Journal of food protection 1998;61(1):19-25.
1998: SL Boleman; S J Boleman; WW Morgan; DS Hale; DB Griffin; Jeff W Savell; R P Ames; M T Smith; J Daryl Tatum; TG Field; Gary C Smith; BA Gardner; J Brad Morgan; S L Northcutt; HG Dolezal; Donald R Gill; FK Ray
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.
Journal of animal science 1998;76(1):96-103.
1997: S J Boleman; SL Boleman; RK Miller; Jeremy F Taylor; HR Cross; Tommy L Wheeler; Mohammad Koohmaraie; Steven D Shackelford; M F Miller; Robin L West; DD Johnson; Jeff W Savell
Consumer evaluation of beef of known categories of tenderness.
Journal of animal science 1997;75(6):1521-4.
1997: C A Morris; Gary R Acuff; RK Miller; R L Theis; Jeff W Savell
Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks.
Meat science 1997;45(4):531-7.
1997: JJ Harris; David K Lunt; Stephen B Smith; W L Mies; DS Hale; Mohammad Koohmaraie; Jeff W Savell
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.
Journal of animal science 1997;75(4):986-92.
1997: CL Lorenzen; A M Martin; DB Griffin; T R Dockerty; JP Walter; HK Johnson; Jeff W Savell
Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time.
Journal of animal science 1997;75(1):1-6.
1996: S J Boleman; RK Miller; MJ Buyck; HR Cross; Jeff W Savell
Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics.
Journal of animal science 1996;74(9):2187-94.
1996: N O Huerta-Leidenz; HR Cross; Jeff W Savell; David K Lunt; J F Baker; Stephen B Smith
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth.
Journal of animal science 1996;74(6):1256-64.
1996: CL Lorenzen; DB Griffin; T R Dockerty; J P Walter; HK Johnson; Jeff W Savell
Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication time.
Journal of animal science 1996;74(1):5-12.
1996: CL Lorenzen; J P Walter; T R Dockerty; DB Griffin; HK Johnson; Jeff W Savell
Subprimal purchasing and merchandising decisions for pork: relationship to retail value.
Journal of animal science 1996;74(1):13-7.
1995: C A Morris; S D Harris; S G May; T C Jackson; DS Hale; RK Miller; J T Keeton; Gary R Acuff; Lisa M Lucia; Jeff W Savell
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.
Poultry science 1995;74(10):1683-7.
1995: C D Lu; WG Pond; Harry J Mersmann; DR Su; L Krook; J J Harris; Jeff W Savell
Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterol.
Journal of animal science 1995;73(7):2043-9.
1995: S G May; N S Burney; J J Wilson; Jeff W Savell; A D Herring; David K Lunt; J F Baker; JO Sanders; Stephen B Smith
Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires.
Journal of animal science 1995;73(5):1310-7.
1995: JJ Harris; E W Hawkins; David K Lunt; Jeff W Savell; L E Orme
Relationship between USDA and Japanese beef grades.
Meat science 1995;39(1):87-95.
1994: S G May; Jeff W Savell; David K Lunt; J J Wilson; JC Laurenz; Stephen B Smith
Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers.
Journal of animal science 1994;72(12):3110-7.
1994: S D Shackelford; M Koohmaraie; LV Cundiff; KE Gregory; G A Rohrer; Jeff W Savell
Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate.
Journal of animal science 1994;72(4):857-63.
1994: J D Eilers; DS Hale; A M Martin; RK Miller; J Brad Morgan; Gary R Acuff; Jeff W Savell
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef.
Meat science 1994;38(3):443-51.
1994: Steven D Shackelford; Mohammad Koohmaraie; Jeff W Savell
Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness.
Meat science 1994;37(2):195-204.
1993: Keith E Belk; Jeff W Savell; S K Davis; Jeremy F Taylor; James E Womack; Stephen B Smith
Tissue-specific activity of pentose cycle oxidative enzymes during feeder lamb development.
Journal of animal science 1993;71(7):1796-804.
1993: CL Lorenzen; DS Hale; DB Griffin; Jeff W Savell; Keith E Belk; T L Frederick; M F Miller; T H Montgomery; Gary C Smith
National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes.
Journal of animal science 1993;71(6):1495-502.
1993: J Brad Morgan; Tommy L Wheeler; Mohammad Koohmaraie; Jeff W Savell; J D Crouse
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.
Journal of animal science 1993;71(6):1471-6.
1993: N O Huerta-Leidenz; HR Cross; Jeff W Savell; David K Lunt; J F Baker; L S Pelton; Stephen B Smith
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows.
Journal of animal science 1993;71(3):625-30.
1993: J Brad Morgan; Tommy L Wheeler; Mohammad Koohmaraie; J D Crouse; Jeff W Savell
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle.
Journal of animal science 1993;71(2):408-14.
1992: S G May; W L Mies; J W Edwards; FL Williams; JW Wise; J J Harris; Jeff W Savell; HR Cross
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.
Journal of animal science 1992;70(11):3311-6.
1992: L S Papadopoulos; S C Nowak; RK Miller; HR Cross; Jeff W Savell; D J Brauchi; L W Scott
Development and preparation of lean meat products.
Journal of the American Dietetic Association 1992;92(11):1358-64.
1992: S G May; W L Mies; J W Edwards; FL Williams; JW Wise; J Brad Morgan; Jeff W Savell; HR Cross
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.
Journal of animal science 1992;70(8):2431-45.
1992: DB Griffin; Jeff W Savell; J Brad Morgan; R P Garrett; HR Cross
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and type.
Journal of animal science 1992;70(8):2411-30.
1992: R R Hodgson; Keith E Belk; Jeff W Savell; HR Cross; FL Williams
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcasses.
Journal of animal science 1992;70(7):2159-66.
1992: R R Hodgson; Keith E Belk; Jeff W Savell; HR Cross; FL Williams
Development of a quantitative quality grading system for mature cow carcasses.
Journal of animal science 1992;70(6):1840-7.
1992: R P Garrett; Jeff W Savell; HR Cross; HK Johnson
Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals.
Journal of animal science 1992;70(6):1829-39.
1992: W L Mies; J J Harris; R H Knapp; J W Edwards; C A Terry; Jeff W Savell; HR Cross
Live and carcass values from different cattle types.
Journal of animal science 1992;70(5):1314-25.
1992: R P Garrett; J W Edwards; Jeff W Savell; J Daryl Tatum
Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end points.
Journal of animal science 1992;70(4):1146-52.
1992: A D Whittaker; B Park; B R Thane; RK Miller; Jeff W Savell
Principles of ultrasound and measurement of intramuscular fat.
Journal of animal science 1992;70(3):942-52.
1992: S D Shackelford; D E Purser; Gary C Smith; C L Griffin; D M Stiffler; Jeff W Savell
Lean color characteristics of bullock and steer beef.
Journal of animal science 1992;70(2):465-9.
1992: R K Prasai; Gary R Acuff; Lisa M Lucia; S G May; J Brad Morgan; Jeff W Savell
Microbiological effects of acid decontamination of pork carcasses at various locations in processing.
Meat science 1992;32(4):413-23.
1992: Steven D Shackelford; HR Cross; J D Crouse; DD Johnson; Jeff W Savell; B D Schanbacher; M L Anderson
Palatability of beef from bulls administered exogenous hormones.
Meat science 1992;32(4):397-405.
1992: Steven D Shackelford; HR Cross; J D Crouse; Jeff W Savell; B D Schanbacher; DD Johnson
Performance and carcass characteristics of bulls as influenced by exogenous hormones.
Meat science 1992;32(4):387-96.
1992: C L Griffin; Jeff W Savell; Steven D Shackelford; Gary C Smith; D M Stiffler; C F Brasington
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beef.
Meat science 1992;31(3):279-86.
1992: T C Jackson; T R Sharp; C Vanderzant; Gary R Acuff; Jeff W Savell
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins.
Meat science 1992;31(2):175-90.
1992: S D Shackelford; J W Edwards; E K Smarr; Jeff W Savell
Retail cut yields of Rambouillet wether lambs fed the beta-adrenergic agonist L644,969.
Journal of animal science 1992;70(1):161-8.
1991: R R Hodgson; G W Davis; Gary C Smith; Jeff W Savell; HR Cross
Relationships between pork loin palatability traits and physical characteristics of cooked chops.
Journal of animal science 1991;69(12):4858-65.
1991: J Brad Morgan; RK Miller; F M Mendez; DS Hale; Jeff W Savell
Using calcium chloride injection to improve tenderness of beef from mature cows.
Journal of animal science 1991;69(11):4469-76.
1991: N O Huerta-Leidenz; HR Cross; David K Lunt; L S Pelton; Jeff W Savell; Stephen B Smith
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed.
Journal of animal science 1991;69(9):3665-72.
1991: J Brad Morgan; Jeff W Savell; DS Hale; RK Miller; DB Griffin; HR Cross; S D Shackelford
National beef tenderness survey.
Journal of animal science 1991;69(8):3274-83.
1991: Jeff W Savell; J J Harris; HR Cross; DS Hale; L C Beasley
National beef market basket survey.
Journal of animal science 1991;69(7):2883-93.
1990: Tommy L Wheeler; Jeff W Savell; HR Cross; David K Lunt; Stephen B Smith
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle.
Journal of animal science 1990;68(12):4206-20.
1990: C A Terry; R H Knapp; J W Edwards; W L Mies; Jeff W Savell; HR Cross
Yields of by-products from different cattle types.
Journal of animal science 1990;68(12):4200-5.
1990: Tommy L Wheeler; Jeff W Savell; HR Cross; David K Lunt; Stephen B Smith
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle.
Journal of animal science 1990;68(11):3677-86.
1990: D K Jones; Jeff W Savell; HR Cross
The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses.
Journal of animal science 1990;68(7):1987-91.
1990: M K Sweeten; HR Cross; G C Smith; Jeff W Savell; S B Smith
Lean beef: impetus for lipid modifications.
Journal of the American Dietetic Association 1990;90(1):87-92.
1989: C A Terry; Jeff W Savell; H A Recio; HR Cross
Using ultrasound technology to predict pork carcass composition.
Journal of animal science 1989;67(5):1279-84.
1989: D R Smith; S B Smith; Jeff W Savell; HR Cross
Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levels.
Meat science 1989;26(4):295-311.
1988: Gary R Acuff; M K Boxer; HR Cross; Jeff W Savell; C Vanderzant
Microbiological and sensory characteristics of pork loin chops: Role of subcutaneous fat.
Meat science 1988;23(3):165-77.
1988: Gary R Acuff; M K Boxer; HR Cross; Jeff W Savell; C Vanderzant
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat.
Meat science 1988;23(2):139-49.
1987: Gary R Acuff; DB Griffin; D K Jones; Jeff W Savell; C Vanderzant; J G Ehlers
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks.
Meat science 1987;19(3):217-26.
1987: R A Bowling; T R Dutson; Gary C Smith; Jeff W Savell
Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics.
Meat science 1987;21(1):67-72.
1987: P L Hamby; Jeff W Savell; C Vanderzant; Gary R Acuff; HR Cross
Spray-chilling and carcass decontamination systems using lactic and acetic acid.
Meat science 1987;21(1):1-14.
1986: K K Correale; DB Griffin; Jeff W Savell; Gary R Acuff; C Vanderzant
Microbiological and sensory characteristics of beef loin steaks: Role of subcutaneous fat.
Meat science 1986;18(4):241-53.
1986: K K Correale; DB Griffin; Jeff W Savell; Gary R Acuff; C Vanderzant
Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat.
Meat science 1986;18(3):161-72.
1986: R R Riley; Jeff W Savell; Gary C Smith; HR Cross; C R Long; T C Cartwright
Chronological age and breed-type effects on carcass characteristics and palatability of bull beef.
Meat science 1986;17(3):187-98.
1985: FK McKeith; Jeff W Savell; Gary C Smith; T R Dutson; Z L Carpenter
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed.
Meat science 1985;15(1):37-50.
1985: David K Lunt; FK McKeith; C E Murphey; Jeff W Savell; Gary C Smith; Z L Carpenter; DD Johnson
USDA yield grades and various carcass traits as predictors of carcass composition.
Meat science 1985;14(3):153-64.
1985: David K Lunt; C E Murphey; Jeff W Savell; Gary C Smith; Z L Carpenter; H D Petersen
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed.
Meat science 1985;14(3):137-52.
1985: D M Stiffler; Gary C Smith; C L Griffin; C E Murphey; Jeff W Savell
Characterization of cutability and palatability attributes among different slaughter groups of beef cattle.
Meat science 1985;13(3):167-83.
1985: FK McKeith; Jeff W Savell; Gary C Smith; T R Dutson; Z L Carpenter
Tenderness of major muscles from three breed-types of cattle at different times-on-feed.
Meat science 1985;13(3):151-66.
1985: D M Stiffler; Gary C Smith; C L Griffin; Jeff W Savell
Cutability comparisons of Charolais crossbred bulls and steers.
Meat science 1985;13(2):113-27.
1985: C L Griffin; Gary C Smith; D M Stiffler; Jeff W Savell
Palatability characteristics of loin steaks from Charolais crossbred bulls and steers.
Meat science 1985;15(4):235-46.
1985: HG Dolezal; Gary C Smith; Jeff W Savell
Effects of USDA feeder grade and time-on-feed on carcass characteristics and cooked beef palatability.
Meat science 1985;15(3):125-35.
1984: J A Kutsky; C E Murphey; Jeff W Savell; Gary C Smith; HR Cross; DD Johnson; L Weatherspoon
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator.
Meat science 1984;11(1):13-26.
1982: DD Johnson; Jeff W Savell; Gary C Smith; L Weatherspoon
Predicting cutability of packer-trimmed pork loins.
Meat science 1982;7(4):313-22.
1982: DD Johnson; Jeff W Savell; L Weatherspoon; Gary C Smith
Quality, palatability and weight loss of pork as affected by electrical stimulation.
Meat science 1982;7(1):43-50.
1982: T R Dutson; Jeff W Savell; Gary C Smith
Electrical stimulation of ante-mortem stressed beef.
Meat science 1982;6(2):159-62.
1982: Jeff W Savell; Gary C Smith; FK McKeith; C E Murphey; Z L Carpenter
Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls.
Meat science 1982;6(2):97-109.
1982: FK McKeith; C E Murphey; Jeff W Savell; Gary C Smith
Enhancement of lean characteristics of veal carcasses by electrical stimulation.
Meat science 1982;6(1):65-9.