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Cristina Scaccini

Research Profile

Chemicals & Drugs

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Italy

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Oxidation-Reduction

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TOP 3
Mariateresa Maldini; Giorgio Morelli; Simona Baima; Cristina Scaccini; Fausta Natella
A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
Fausta Natella; Cristina Scaccini
Role of coffee in modulation of diabetes risk.
Fausta Natella; Bénédicte Lorrain; Ashok K Prasad; Virinder S Parmar; Luciano Saso; Cristina Scaccini
4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation.

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All Publications

2012: Mariateresa Maldini; Giorgio Morelli; Simona Baima; Cristina Scaccini; Fausta Natella
A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
Journal of mass spectrometry : JMS 2012;47(9):1198-206.
2012: Fausta Natella; Cristina Scaccini
Role of coffee in modulation of diabetes risk.
Nutrition reviews 2012;70(4):207-17.
2010: Fausta Natella; Bénédicte Lorrain; Ashok K Prasad; Virinder S Parmar; Luciano Saso; Cristina Scaccini
4-methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation.
Biochimie 2010;92(9):1147-52.
2009: Mirella Nardini; Monica Forte; Urska Vrhovsek; Fulvio Mattivi; Roberto Viola; Cristina Scaccini
White wine phenolics are absorbed and extensively metabolized in humans.
Journal of agricultural and food chemistry 2009;57(7):2711-8.
2007: Fausta Natella; Michela Fidale; Franco Tubaro; Fulvio Ursini; Cristina Scaccini
Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2007;17(9):649-56.
2007: Fausta Natella; Mirella Nardini; Federica Belelli; Cristina Scaccini
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.
The American journal of clinical nutrition 2007;86(3):604-9.
2007: raffaella canali; Roberto Ambra; Cecilia Stelitano; Fulvio Mattivi; Cristina Scaccini; Fabio Virgili
A novel model to study the biological effects of red wine at the molecular level.
The British journal of nutrition 2007;97(6):1053-8.
2007: Mirella Nardini; Fausta Natella; Cristina Scaccini
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies.
Platelets 2007;18(3):224-43.
2006: Mirella Nardini; Fausta Natella; Cristina Scaccini; Andrea Ghiselli
Phenolic acids from beer are absorbed and extensively metabolized in humans.
The Journal of nutritional biochemistry 2006;17(1):14-22.
2002: Fausta Natella; Federica Belelli; Vincenzo Gentili; Fulvio Ursini; Cristina Scaccini
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.
Journal of agricultural and food chemistry 2002;50(26):7720-5.
2002: Mirella Nardini; Cristina Scaccini; Fabio Virgili
Modulation of kinase activity by polyphenols.
Annals of the New York Academy of Sciences 2002;973():368-70.
2002: Fausta Natella; Mirella Nardini; Irene Giannetti; Cristina Dattilo; Cristina Scaccini
Coffee drinking influences plasma antioxidant capacity in humans.
Journal of agricultural and food chemistry 2002;50(21):6211-6.
2002: Mirella Nardini; E Cirillo; Fausta Natella; Cristina Scaccini
Absorption of phenolic acids in humans after coffee consumption.
Journal of agricultural and food chemistry 2002;50(20):5735-41.
2001: Fausta Natella; Andrea Ghiselli; A Guidi; Fulvio Ursini; Cristina Scaccini
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation.
Free radical biology & medicine 2001;30(9):1036-44.
2001: Mirella Nardini; Fabiana Leonardi; Cristina Scaccini; Fabio Virgili
Modulation of ceramide-induced NF-kappaB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants.
Free radical biology & medicine 2001;30(7):722-33.
2000: Andrea Ghiselli; M Serafini; Fausta Natella; Cristina Scaccini
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.
Free radical biology & medicine 2000;29(11):1106-14.
2000: Mirella Nardini; Cristina Scaccini; L Packer; Fabio Virgili
In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract.
Biochimica et biophysica acta 2000;1474(2):219-25.
2000: Andrea Ghiselli; Fausta Natella; A Guidi; L Montanari; Paolo Fantozzi; Cristina Scaccini
Beer increases plasma antioxidant capacity in humans.
The Journal of nutritional biochemistry 2000;11(2):76-80.
1999: Fausta Natella; Mirella Nardini; M Di Felice; Cristina Scaccini
Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation.
Journal of agricultural and food chemistry 1999;47(4):1453-9.
1998: Mirella Nardini; P Pisu; Vincenzo Gentili; Fausta Natella; M Di Felice; E Piccolella; Cristina Scaccini
Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937.
Free radical biology & medicine 1998;25(9):1098-105.
1998: Fausta Natella; Mirella Nardini; Fulvio Ursini; Cristina Scaccini
Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide.
Free radical research 1998;29(5):427-34.
1998: A Gasbarrini; G Addolorato; M Simoncini; G Gasbarrini; Paolo Fantozzi; F Mancini; Luigi Montanari; Mirella Nardini; Andrea Ghiselli; Cristina Scaccini
Beer affects oxidative stress due to ethanol in rats.
Digestive diseases and sciences 1998;43(6):1332-8.
1997: Mirella Nardini; Fausta Natella; Vincenzo Gentili; M Di Felice; Cristina Scaccini
Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study.
Archives of biochemistry and biophysics 1997;342(1):157-60.
1996: Amleto D'Amicis; Cristina Scaccini; G Tomassi; M Anaclerio; R Stornelli; A Bernini
Italian style brewed coffee: effect on serum cholesterol in young men.
International journal of epidemiology 1996;25(3):513-20.
1996: O Franci; F Ranfi; Cristina Scaccini; A Amici; N Merendino; G Tommasi; E Piccolella
Differential effect of alpha-tocopherol and ascorbate on oxidative injury induced in immune cells by thermal stress.
Journal of biological regulators and homeostatic agents 1996;10(2-3):54-9.
1995: Mirella Nardini; M D'Aquino; G Tomassi; Vincenzo Gentili; M Di Felice; Cristina Scaccini
Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives.
Free radical biology & medicine 1995;19(5):541-52.
1993: Vittorio Krogh; Jo L Freudenheim; Amleto D'Amicis; Cristina Scaccini; S Sette; A Ferro-Luzzi; Maurizio Trevisan
Food sources of nutrients of the diet of elderly Italians: II. Micronutrients.
International journal of epidemiology 1993;22(5):869-77.
1993: Jo L Freudenheim; Vittorio Krogh; Amleto D'Amicis; Cristina Scaccini; S Sette; A Ferro-Luzzi; Maurizio Trevisan
Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids.
International journal of epidemiology 1993;22(5):855-68.
1992: Cristina Scaccini; Mirella Nardini; M D'Aquino; Vincenzo Gentili; M Di Felice; G Tomassi
Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions.
Journal of lipid research 1992;33(5):627-33.
1992: Maurizio Trevisan; Vittorio Krogh; A Ferro-Luzzi; G Riccardi; Jo L Freudenheim; S Sette; Cristina Scaccini
[Food questionnaire for epidemiological studies on large cohorts for use in Italy].
Annali dell'Istituto superiore di sanità 1992;28(3):397-401.
1991: Marco Centanni; Cristina Scaccini; Giuseppe Maiani; Mario Andreoli; S Taffese; A Ferro-Luzzi
Pattern of thyroid hormones in mildly protein-deficient women in area endemic for goiter.
Nutrition (Burbank, Los Angeles County, Calif.) 1991;7(6):417-20.
1990: A Ferro-Luzzi; Cristina Scaccini; S Taffese; B Aberra; T Demeke
Seasonal energy deficiency in Ethiopian rural women.
European journal of clinical nutrition 1990;44 Suppl 1():7-18.
1988: A Ferro-Luzzi; Sohrab Mobarhan; Giuseppe Maiani; Cristina Scaccini; S Sette; A Nicastro; L Ranaldi; A Polito; Elena Azzini; S D Torre
Habitual alcohol consumption and nutritional status of the elderly.
European journal of clinical nutrition 1988;42(1):5-13.
1987: J O De Boer; J T Knuiman; C E West; J Burema; L Räsänen; Cristina Scaccini; G M Villavieja; P Lokko
Within-person variation in daily dietary intake of boys from Finland, the Netherlands, Italy, the Philippines and Ghana.
Human nutrition. Applied nutrition 1987;41(4):225-32.
1986: Pasquale Strazzullo; A Ferro-Luzzi; A Siani; Cristina Scaccini; S Sette; G Catasta; M Mancini
Changing the Mediterranean diet: effects on blood pressure.
Journal of hypertension 1986;4(4):407-12.
1984: A Ferro-Luzzi; Pasquale Strazzullo; Cristina Scaccini; A Siani; S Sette; M A Mariani; P Mastranzo; R M Dougherty; J M Iacono; M Mancini
Changing the Mediterranean diet: effects on blood lipids.
The American journal of clinical nutrition 1984;40(5):1027-37.
1984: A Ferro-Luzzi; Sohrab Mobarhan; Giuseppe Maiani; Cristina Scaccini; F Virgili; J T Knuiman
Vitamin E status in Italian children subsisting on a Mediterranean diet.
Human nutrition. Clinical nutrition 1984;38(3):195-201.
1983: Giuseppe Maiani; Sohrab Mobarhan; A Nicastro; F Virgili; Cristina Scaccini; A Ferro-Luzzi
[Determination of glutathione reductase activity in erythrocytes and whole blood as an indicator of riboflavin nutrition].
Acta vitaminologica et enzymologica 1983;5(3):171-8.
1982: Sohrab Mobarhan; Giuseppe Maiani; E Zanacchi; A M Ferrini; Cristina Scaccini; S Sette; A Ferro-Luzzi
Riboflavin status among rural children in Southern Italy.
Human nutrition. Clinical nutrition 1982;36C(1):71-9.