FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Andreas Schieber

Research Profile

Procedures

Living Beings

Chemicals & Drugs

Objects

Beverages

Co-author Network

Publications

TOP 3
Matthias Knödler; Katharina Reisenhauer; Andreas Schieber; Reinhold Carle
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
Susanne Schilling; Sandra Schmid; Henry Jäger; Michael Ludwig; Helmut Dietrich; Stefan Toepfl; Dietrich Knorr; Sybille Neidhart; Andreas Schieber; Reinhold Carle
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
Matthias Knödler; Andrea Kaiser; Reinhold Carle; Andreas Schieber
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Andreas Schieber (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2009: Matthias Knödler; Katharina Reisenhauer; Andreas Schieber; Reinhold Carle
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
Journal of agricultural and food chemistry 2009;57(9):3639-44.
2008: Susanne Schilling; Sandra Schmid; Henry Jäger; Michael Ludwig; Helmut Dietrich; Stefan Toepfl; Dietrich Knorr; Sybille Neidhart; Andreas Schieber; Reinhold Carle
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
Journal of agricultural and food chemistry 2008;56(12):4545-54.
2008: Matthias Knödler; Andrea Kaiser; Reinhold Carle; Andreas Schieber
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn.
Analytical and bioanalytical chemistry 2008;391(1):221-8.
2008: Matthias Knödler; Jürgen Conrad; Eva M Wenzig; Rudolf Bauer; Markus Lacorn; Uwe Beifuss; Reinhold Carle; Andreas Schieber
Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels.
Phytochemistry 2008;69(4):988-93.
2008: Susanne Schilling; Constance-Isabelle Sigolotto; Reinhold Carle; Andreas Schieber
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
Rapid communications in mass spectrometry : RCM 2008;22(4):441-8.
2007: Matthias Knödler; Nicolai Berardini; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2007;21(6):945-51.
2006: Katrin Schütz; Erna Muks; Reinhold Carle; Andreas Schieber
Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.
Biomedical chromatography : BMC 2006;20(12):1295-303.
2006: Achim Claus; Pat Schreiter; Albrecht Weber; Simone Graeff; Wilfried Herrmann; Wilhelm Claupein; Andreas Schieber; Reinhold Carle
Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.
Journal of agricultural and food chemistry 2006;54(23):8968-76.
2006: Katrin Schütz; Erna Muks; Reinhold Carle; Andreas Schieber
Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography.
Journal of agricultural and food chemistry 2006;54(23):8812-7.
2006: Katrin Schütz; Reinhold Carle; Andreas Schieber
Taraxacum--a review on its phytochemical and pharmacological profile.
Journal of ethnopharmacology 2006;107(3):313-23.
2006: Thorsten Maier; Solveigh Sanzenbacher; Dietmar R Kammerer; Nicolai Berardini; Jürgen Conrad; Uwe Beifuss; Reinhold Carle; Andreas Schieber
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
Journal of chromatography. A 2006;1128(1-2):61-7.
2006: Katrin Schütz; Markus Persike; Reinhold Carle; Andreas Schieber
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
Analytical and bioanalytical chemistry 2006;384(7-8):1511-7.
2006: Achim Claus; Georg M Weisz; Andreas Schieber; Reinhold Carle
Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.
Molecular nutrition & food research 2006;50(1):87-93.
2005: Robert Aman; Andreas Schieber; Reinhold Carle
Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
Journal of agricultural and food chemistry 2005;53(24):9512-8.
2005: Achim Claus; Georg M Weisz; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
Molecular nutrition & food research 2005;49(10):918-25.
2005: Ralf Pätzold; Andreas Schieber; Hans Brückner
Gas chromatographic quantification of free D-amino acids in higher vertebrates.
Biomedical chromatography : BMC 2005;19(6):466-73.
2005: Robert Aman; Reinhold Carle; Jürgen Conrad; Uwe Beifuss; Andreas Schieber
Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography.
Journal of chromatography. A 2005;1074(1-2):99-105.
2005: Nicolai Berardini; Ramona Fezer; Jürgen Conrad; Uwe Beifuss; Reinhold Carle; Andreas Schieber
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
Journal of agricultural and food chemistry 2005;53(5):1563-70.
2005: Ute Schweiggert; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2005;19(18):2617-28.
2005: Katrin Schütz; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2005;19(2):179-86.
2004: Kiril Mihalev; Andreas Schieber; Plamen Mollov; Reinhold Carle
Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice.
Journal of agricultural and food chemistry 2004;52(24):7306-10.
2004: Robert Aman; Sandra Bayha; Reinhold Carle; Andreas Schieber
Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
Journal of agricultural and food chemistry 2004;52(20):6086-90.
2004: Dietmar R Kammerer; Achim Claus; Reinhold Carle; Andreas Schieber
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
Journal of agricultural and food chemistry 2004;52(14):4360-7.
2004: Katrin Schütz; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
Journal of agricultural and food chemistry 2004;52(13):4090-6.
2004: Nicolai Berardini; Reinhold Carle; Andreas Schieber
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2004;18(19):2208-16.
2004: Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2004;18(12):1331-40.
2004: Florian C Stintzing; Dietmar R Kammerer; Andreas Schieber; Hilou Adama; Odile G Nacoulma; Reinhold Carle
Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L.
Zeitschrift für Naturforschung. C, Journal of biosciences 2004;59(1-2):1-8.
2003: Thomas Stoll; Andreas Schieber; Reinhold Carle
Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS.
Analytical and bioanalytical chemistry 2003;377(4):655-9.
2003: Andreas Schieber; Nicolai Berardini; Reinhold Carle
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Journal of agricultural and food chemistry 2003;51(17):5006-11.
2003: Petra Hilt; Andreas Schieber; Caner Yildirim; Gabi Arnold; Iris Klaiber; Jürgen Conrad; Uwe Beifuss; Reinhold Carle
Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.
Journal of agricultural and food chemistry 2003;51(10):2896-9.
2003: Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2003;17(21):2407-12.
2002: Thomas Stoll; Andreas Schieber; Reinhold Carle
High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids.
Carbohydrate research 2002;337(24):2481-6.
2002: Florian C Stintzing; Andreas Schieber; Reinhold Carle
Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Journal of agricultural and food chemistry 2002;50(8):2302-7.
2002: Andreas Schieber; Petra Keller; Petra Streker; Iris Klaiber; Reinhold Carle
Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.
Phytochemical analysis : PCA 2002;13(2):87-94.
2001: Hans Brückner; Andreas Schieber
Ascertainment of D-amino acids in germ-free, gnotobiotic and normal laboratory rats.
Biomedical chromatography : BMC 2001;15(4):257-62.
2001: Hans Brückner; Andreas Schieber
Determination of amino acid enantiomers in human urine and blood serum by gas chromatography-mass spectrometry.
Biomedical chromatography : BMC 2001;15(3):166-72.
2001: Andreas Schieber; P Keller; Reinhold Carle
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.
Journal of chromatography. A 2001;910(2):265-73.
1999: Florian C Stintzing; Andreas Schieber; Reinhold Carle
Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica.
Planta medica 1999;65(7):632-5.
1999: Andreas Schieber; Hans Brückner; J R Ling
GC-MS analysis of diaminopimelic acid stereoisomers and amino acid enantiomers in rumen bacteria.
Biomedical chromatography : BMC 1999;13(1):46-50.
1997: Peter Chr Lorenzen; A Goepfert; Andreas Schieber; Hans Brückner
Evidence for peptide synthesis in the course of in vitro proteolysis.
Die Nahrung 1997;41(2):87-90.
1997: Andreas Schieber; Hans Brückner; M Rupp-Classen; W Specht; S Nowitzki-Grimm; H G Classen
Evaluation of D-amino acid levels in rat by gas chromatography-selected ion monitoring mass spectrometry: no evidence for subacute toxicity of orally fed D-proline and D-aspartic acid.
Journal of chromatography. B, Biomedical sciences and applications 1997;691(1):1-12.
1996: P Chr Lorenzen; Andreas Schieber; Hans Brückner; E Schlimme
[Characterization of pancreatic casein plasteins].
Die Nahrung 1996;40(1):7-11.