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Cinta Bladé

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Cinta Bladé; Maria Josepa Salvadó; Laura Baselga-Escudero; Anna Arola-Arnal
miRNAs, polyphenols, and chronic disease.
Laura Baselga-Escudero; Cinta Bladé; Ester Casanova; Aleix Ribas-Latre; M Josepa Salvadó; Lluís Arola; Anna Arola-Arnal
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.
Helena Quesada; M Josepa Salvadó; Lluís Arola; Sabina Díaz; Anabel Fernández-Iglesias; Santiago Garcia-Vallve; David Pajuelo; Gerard Pujadas; Cinta Bladé
The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions.

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All Publications

2013: Cinta Bladé; Maria Josepa Salvadó; Laura Baselga-Escudero; Anna Arola-Arnal
miRNAs, polyphenols, and chronic disease.
Molecular nutrition & food research 2013;57(1):58-70.
2012: Laura Baselga-Escudero; Cinta Bladé; Ester Casanova; Aleix Ribas-Latre; M Josepa Salvadó; Lluís Arola; Anna Arola-Arnal
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.
Molecular nutrition & food research 2012;56(11):1636-46.
2012: Helena Quesada; M Josepa Salvadó; Lluís Arola; Sabina Díaz; Anabel Fernández-Iglesias; Santiago Garcia-Vallve; David Pajuelo; Gerard Pujadas; Cinta Bladé
The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions.
The British journal of nutrition 2012;108(2):208-17.
2012: Laura Guasch; Miquel Mulero; María José Ojeda; Anna Ardévol; Cinta Bladé; Mayte Blay; Santiago Garcia-Vallve; Esther Sala; Cristina Valls; Gerard Pujadas
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (Part II): in silico prediction in antidiabetic extracts.
PloS one 2012;7(9):e44972.
2012: David Pajuelo; Helena Quesada; Josepa Salvadó; Anna Arola-Arnal; Cinta Bladé; Sabina Díaz; Anabel Fernández-Iglesias; Lluís Arola
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats.
The British journal of nutrition 2012;107(2):170-8.
2011: Esther Sala; M Josepa Salvadó; Cristina Valls; Vincent Zoete; Cinta Bladé; Meritxell Ceballos; Santiago Garcia-Vallve; Aurélien Grosdidier; Laura Guasch; Justyna Iwaszkiewicz; Olivier Michielin; Miquel Mulero; Gerard Pujadas
Identification of human IKK-2 inhibitors of natural origin (Part II): in Silico prediction of IKK-2 inhibitors in natural extracts with known anti-inflammatory activity.
European journal of medicinal chemistry 2011;46(12):6098-103.
2011: Vanessa M Castrillejo; Montserrat Esteve; María-Mar Romero; Anna Ardévol; Lluís Arola; Cinta Bladé; Mayte Blay; M Josepa Salvadó
Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats.
Nutrition (Burbank, Los Angeles County, Calif.) 2011;27(11-12):1172-6.
2011: Francesc Puiggròs; Maria-Josepa Salvadó; Rosa Solà; Cinta Bladé; Lluís Arola
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.
Journal of chromatography. A 2011;1218(42):7399-414.
2011: David Pajuelo; Helena Quesada; Josepa Salvadó; Anna Arola-Arnal; Cinta Bladé; Sabina Díaz; Anabel Fernández-Iglesias; Lluís Arola
Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins.
Journal of agricultural and food chemistry 2011;59(15):8491-8.
2011: D Pajuelo; H Quesada; M Josepa Salvadó; A Arola-Arnal; Cinta Bladé; S Díaz; A Fernández-Iglesias; Miquel Mulero; Lluís Arola
Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria.
Journal of agricultural and food chemistry 2011;59(8):4279-87.
2011: Isabel M Quesada; Mario Bustos; Mayte Blay; Gerard Pujadas; Anna Ardèvol; M Josepa Salvadó; Cinta Bladé; Lluís Arola; Juan Fernández-Larrea
Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells.
The Journal of nutritional biochemistry 2011;22(2):153-63.
2011: Anna Arola-Arnal; Cinta Bladé
Proanthocyanidins modulate microRNA expression in human HepG2 cells.
PloS one 2011;6(10):e25982.
2010: Gemma Montagut; Cinta Bladé; Mayte Blay; Juan Fernández-Larrea; Gerard Pujadas; M Josepa Salvadó; Lluís Arola; Montse Pinent; Anna Ardévol
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.
The Journal of nutritional biochemistry 2010;21(10):961-7.
2010: ISABEL BAIGES; Johan Palmfeldt; Cinta Bladé; Niels Gregersen; Lluís Arola
Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.
Molecular & cellular proteomics : MCP 2010;9(7):1499-513.
2010: Gemma Montagut; Sheela Onnockx; Montserrat Vaqué; Cinta Bladé; Mayte Blay; Juan Fernández-Larrea; Gerard Pujadas; M Josepa Salvadó; Lluís Arola; Isabelle Pirson; Anna Ardévol; Montse Pinent
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin.
The Journal of nutritional biochemistry 2010;21(6):476-81.
2010: maria vinaixa; Miguel Angel Rodríguez; Anna Rull; Raúl Beltrán; Cinta Bladé; Jesús Brezmes; Nicolau Cañellas; Jorge Joven; Xavier Correig
Metabolomic assessment of the effect of dietary cholesterol in the progressive development of fatty liver disease.
Journal of proteome research 2010;9(5):2527-38.
2010: Mayte Blay; A E Espinel; M A Delgado; ISABEL BAIGES; Cinta Bladé; Lluís Arola; J Salvadó
Isoflavone effect on gene expression profile and biomarkers of inflammation.
Journal of pharmaceutical and biomedical analysis 2010;51(2):382-90.
2010: Cinta Bladé; Lluís Arola; M Josepa Salvadó
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.
Molecular nutrition & food research 2010;54(1):37-59.
2009: H Quesada; J M del Bas; D Pajuelo; S Díaz; J Fernandez-Larrea; Montse Pinent; Lluís Arola; M Josepa Salvadó; Cinta Bladé
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.
International journal of obesity (2005) 2009;33(9):1007-12.
2009: Josep Maria Del Bas; Marie-Louise Ricketts; Montserrat Vaqué; Esther Sala; Helena Quesada; Anna Ardevol; M Josepa Salvadó; Mayte Blay; Lluís Arola; David D Moore; Gerard Pujadas; Juan Fernandez-Larrea; Cinta Bladé
Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
Molecular nutrition & food research 2009;53(7):805-14.
2009: Francesc Puiggròs; Esther Sala; Montserrat Vaqué; Anna Ardévol; Mayte Blay; Juan Fernández-Larrea; Lluís Arola; Cinta Bladé; Gerard Pujadas; M Josepa Salvadó
In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.
Journal of agricultural and food chemistry 2009;57(9):3934-42.
2009: Ximena Terra; Juan Fernández-Larrea; Gerard Pujadas; Anna Ardèvol; Cinta Bladé; Josepa Salvadó; Lluís Arola; Mayte Blay
Inhibitory effects of grape seed procyanidins on foam cell formation in vitro.
Journal of agricultural and food chemistry 2009;57(6):2588-94.
2009: Ximena Terra; Gemma Montagut; Mario Bustos; Niurka Llopiz; Anna Ardèvol; Cinta Bladé; Juan Fernández-Larrea; Gerard Pujadas; Josepa Salvadó; Lluís Arola; Mayte Blay
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet.
The Journal of nutritional biochemistry 2009;20(3):210-8.
2008: Josep Maria Del Bas; Marie Louise Ricketts; ISABEL BAIGES; Helena Quesada; Anna Ardevol; M Josepa Salvadó; Gerard Pujadas; Mayte Blay; Lluís Arola; Cinta Bladé; David D Moore; Juan Fernandez-Larrea
Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.
Molecular nutrition & food research 2008;52(10):1172-81.
2007: Isabel María Quesada; Josep María Del Bas; Cinta Bladé; Anna Ardèvol; Mayte Blay; M Josepa Salvadó; Gerard Pujadas; Juan Fernández-Larrea; Lluís Arola
Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells.
Genes & nutrition 2007;2(1):105-9.
2007: Gemma Montagut; Juan Fernández-Larrea; Mar Romero; Montse Esteve; Cinta Bladé; Mayte Blay; Gerard Pujadas; M Josepa Salvadó; Lluís Arola; Anna Ardévol
Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations.
Genes & nutrition 2007;2(1):101-3.
2007: Ximena Terra; Josep Valls; Xavier Vitrac; Jean-Michel Mérrillon; Lluís Arola; Anna Ardèvol; Cinta Bladé; Juan Fernandez-Larrea; Gerard Pujadas; Josepa Salvadó; Mayte Blay
Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway.
Journal of agricultural and food chemistry 2007;55(11):4357-65.
2006: Bernardino García-Ramírez; Juan Fernandez-Larrea; M Josepa Salvadó; Anna Ardèvol; Lluís Arola; Cinta Bladé
Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins.
Journal of agricultural and food chemistry 2006;54(7):2543-51.
2006: Montse Pinent; Cinta Bladé; M Josepa Salvadó; Mayte Blay; Gerard Pujadas; Juan Fernández-Larrea; Lluís Arola; Anna Ardévol
Procyanidin effects on adipocyte-related pathologies.
Critical reviews in food science and nutrition 2006;46(7):543-50.
2005: Francesc Puiggros; Niurka Llópiz; Anna Ardévol; Cinta Bladé; Lluís Arola; M Josepa Salvadó
Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.
Journal of agricultural and food chemistry 2005;53(15):6080-6.
2005: Josep Maria Del Bas; Juan Fernández-Larrea; Mayte Blay; Anna Ardèvol; M Josepa Salvadó; Lluís Arola; Cinta Bladé
Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2005;19(3):479-81.
2004: Niurka Llópiz; Francesc Puiggròs; Ela Céspedes; Lluís Arola; Anna Ardévol; Cinta Bladé; M Josepa Salvadó
Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
Journal of agricultural and food chemistry 2004;52(5):1083-7.
2002: Roser Roig; Esther Cascón; Lluís Arola; Cinta Bladé; M Josepa Salvadó
Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress.
Biochimica et biophysica acta 2002;1572(1):25-30.
2002: M José Brunet; Cinta Bladé; M Josepa Salvadó; Lluís Arola
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.
Journal of agricultural and food chemistry 2002;50(9):2708-12.
2001: Esther Cascón; Roser Roig; Anna Ardèvol; M Josepa Salvadó; Lluís Arola; Cinta Bladé
Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats.
Lipids 2001;36(4):383-8.
2000: Anna Ardévol; Cinta Bladé; M Josepa Salvadó; Lluís Arola
Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2000;24(3):319-24.
1999: MC Herrero; X Remesar; Lluís Arola; Cinta Bladé
Ammonium uptake and urea production in hepatocytes from lean and obese Zucker rats.
Molecular and cellular biochemistry 1999;200(1-2):163-7.
1999: Roser Roig; Esther Cascón; Lluís Arola; Cinta Bladé; M Josepa Salvadó
Moderate red wine consumption protects the rat against oxidation in vivo.
Life sciences 1999;64(17):1517-24.
1997: MC Herrero; X Remesar; Cinta Bladé; Lluís Arola
Muscle amino acid pattern in obese rats.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1997;21(8):698-703.
1997: Lluís Arola; Roser Roig; Esther Cascón; M J Brunet; N Fornós; M Sabaté; X Raga; J Batista; M Josepa Salvadó; Cinta Bladé
Model for voluntary wine and alcohol consumption in rats.
Physiology & behavior 1997;62(2):353-7.
1997: MC Herrero; X Remesar; Cinta Bladé; Lluís Arola
Amino acid metabolism in the kidneys of genetic and nutritionally obese rats.
Biochemistry and molecular biology international 1997;42(2):261-9.
1994: M C Herrero; X Remesar; Lluís Arola; Cinta Bladé
Splanchnic amino acid pattern in genetic and dietary obesity in the rat.
Molecular and cellular biochemistry 1994;139(1):11-9.
1994: M C Herrero; N Anglès; X Remesar; Lluís Arola; Cinta Bladé
Splanchnic ammonia management in genetic and dietary obesity in the rat.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1994;18(4):255-61.
1993: C Alvarez; Cinta Bladé; J Cartañà
Alpha 2-adrenergic blockade prevents hyperglycemia and hepatic glutathione depletion in nickel-injected rats.
Toxicology and applied pharmacology 1993;121(1):112-7.
1993: M C Herrero; C Alvarez; J Cartañà; Cinta Bladé; Lluís Arola
Nickel effects on hepatic amino acids.
Research communications in chemical pathology and pharmacology 1993;79(2):243-8.
1991: Cinta Bladé; Lluís Arola
Metabolic adaptations to nitrogen excess in late gestation in rat.
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et métabolisme 1991;23(12):594-9.
1989: Cinta Bladé; Lluís Arola
Alterations in rat mineral metabolism induced by acute ammonium acetate infusion.
Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology 1989;94(1):45-8.
1988: Cinta Bladé; Lluís Arola; M Alemany
Glutamine and ammonium handling by anaesthetized rats.
Archives internationales de physiologie et de biochimie 1988;96(5):201-9.