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Anthony Sclafani

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Steven Zukerman; John I Glendinning; Robert F Margolskee; Anthony Sclafani
Impact of t1r3 and trpm5 on carbohydrate preference and acceptance in C57BL/6 mice.
Steven Zukerman; Karen Ackroff; Anthony Sclafani
Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study.
J A D Dela Cruz; D Icaza-Cukali; N Khalifa; C Sampson; A Samra; Anthony Sclafani; S Singh; Khalid Touzani; V S Bae; D Bamshad; Richard J Bodnar
Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats.

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All Publications

2013: Steven Zukerman; John I Glendinning; Robert F Margolskee; Anthony Sclafani
Impact of t1r3 and trpm5 on carbohydrate preference and acceptance in C57BL/6 mice.
Chemical senses 2013;38(5):421-37.
2013: Steven Zukerman; Karen Ackroff; Anthony Sclafani
Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study.
Physiology & behavior 2013;109():33-41.
2012: J A D Dela Cruz; D Icaza-Cukali; N Khalifa; C Sampson; A Samra; Anthony Sclafani; S Singh; Khalid Touzani; V S Bae; D Bamshad; Richard J Bodnar
Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats.
Neurobiology of learning and memory 2012;98(4):341-7.
2012: Cheryl Dym; Tamar T Kraft; Anthony Sclafani; Khalid Touzani; Yakov Yakubov; Veronica S Bae; Richard J Bodnar
Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice.
Pharmacology, biochemistry, and behavior 2012;103(1):26-32.
2012: Karen Ackroff; Rachel Weintraub; Anthony Sclafani
MSG intake and preference in mice are influenced by prior testing experience.
Physiology & behavior 2012;107(2):207-17.
2012: John I Glendinning; Robert F Margolskee; Jennifer Gillman; Haley Zamer; Anthony Sclafani
The role of T1r3 and Trpm5 in carbohydrate-induced obesity in mice.
Physiology & behavior 2012;107(1):50-8.
2012: Danielle C Malkusz; Gina Malkusz; Stewart Martinez; Andrew Mohamed; Abraham Rozvi; Shermeen Saeed; Anthony Sclafani; Khalid Touzani; Tracy Vongwattanakit; Theodore Banakos; Tara Bohn; Cami Liss; Fizza Mahmud; Richard J Bodnar
Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats.
Behavioural brain research 2012;233(2):500-7.
2012: Anthony Sclafani; Karen Ackroff
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.
American journal of physiology. Regulatory, integrative and comparative physiology 2012;302(10):R1119-33.
2012: J A D Dela Cruz; V Galanopoulos; D Icaza-Cukali; C Sampson; Anthony Sclafani; H Tayabali; Khalid Touzani; D Bamshad; Richard J Bodnar
Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.
Neurobiology of learning and memory 2012;97(3):332-7.
2012: Alexander Pinhas; Anthony Sclafani; Khalid Touzani; Vanessa Acosta; Michael Aviel; Isabelle Fuzailov; Simon Gurgov; Elena Guskova; Michael Israel; Leonid Kakuriev; Michael Koen; Richard J Bodnar
Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.
Physiology & behavior 2012;105(2):451-9.
2011: Steven Zukerman; Karen Ackroff; Anthony Sclafani
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.
American journal of physiology. Regulatory, integrative and comparative physiology 2011;301(6):R1635-47.
2011: Anthony Sclafani; Khalid Touzani; Richard J Bodnar
Dopamine and learned food preferences.
Physiology & behavior 2011;104(1):64-8.
2010: Anthony Sclafani; Damien S Glass; Robert Margolskee; John I Glendinning
Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice.
American journal of physiology. Regulatory, integrative and comparative physiology 2010;299(6):R1643-50.
2010: Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Neuropharmacology of learned flavor preferences.
Pharmacology, biochemistry, and behavior 2010;97(1):55-62.
2010: John I Glendinning; Lindsey Breinager; Emily Kyrillou; Kristine Lacuna; Rotsen Rocha; Anthony Sclafani
Differential effects of sucrose and fructose on dietary obesity in four mouse strains.
Physiology & behavior 2010;101(3):331-43.
2010: Kristine B Bonacchi; Karen Ackroff; Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Opioid mediation of starch and sugar preference in the rat.
Pharmacology, biochemistry, and behavior 2010;96(4):507-14.
2010: Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats.
Neurobiology of learning and memory 2010;94(2):214-9.
2010: Anthony Sclafani; Mahsa Bahrani; Steven Zukerman; Karen Ackroff
Stevia and saccharin preferences in rats and mice.
Chemical senses 2010;35(5):433-43.
2010: Karen Ackroff; Yeh-Min Yiin; Anthony Sclafani
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats.
Physiology & behavior 2010;99(3):402-11.
2010: Sonia Y Bernal; Khalid Touzani; Meri Gerges; Yana Abayev; Anthony Sclafani; Richard J Bodnar
Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats.
Pharmacology, biochemistry, and behavior 2010;95(1):56-62.
2010: Cheryl Dym; Veronica S Bae; Tamar Kraft; Yakov Yakubov; Amanda Winn; Anthony Sclafani; Richard J Bodnar
Genetic variance contributes to dopamine and opioid receptor antagonist-induced inhibition of intralipid (fat) intake in inbred and outbred mouse strains.
Brain research 2010;1316():51-61.
2009: Sonia Bernal; Patricia Miner; Yana Abayev; Ester Kandova; Meri Gerges; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.
Behavioural brain research 2009;205(1):183-90.
2009: Steven Zukerman; Khalid Touzani; Robert F Margolskee; Anthony Sclafani
Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.
Chemical senses 2009;34(8):685-94.
2009: Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in rats.
Neurobiology of learning and memory 2009;92(3):464-7.
2009: Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats.
The European journal of neuroscience 2009;30(2):289-98.
2009: Karen Ackroff; Cheryl Dym; Yeh-Min Yiin; Anthony Sclafani
Rapid acquisition of conditioned flavor preferences in rats.
Physiology & behavior 2009;97(3-4):406-13.
2009: Steven Zukerman; John I Glendinning; Robert Margolskee; Anthony Sclafani
T1R3 taste receptor is critical for sucrose but not Polycose taste.
American journal of physiology. Regulatory, integrative and comparative physiology 2009;296(4):R866-76.
2009: Cheryl Dym; Alexander Pinhas; Magdalena Robak; Anthony Sclafani; Richard J Bodnar
Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains.
Brain research 2009;1257():40-52.
2008: Kristine B Bonacchi; Karen Ackroff; Anthony Sclafani
Sucrose taste but not Polycose taste conditions flavor preferences in rats.
Physiology & behavior 2008;95(1-2):235-44.
2008: Patricia Miner; Yana Abayev; Ester Kandova; Meri Gerges; Esther Styler; Rachel Wapniak; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
Pharmacology, biochemistry, and behavior 2008;90(3):318-24.
2008: Sonia Y Bernal; Irina Dostova; Asher Kest; Yana Abayev; Ester Kandova; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
Behavioural brain research 2008;190(1):59-66.
2008: John I Glendinning; Yeh-Min Yiin; Karen Ackroff; Anthony Sclafani
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.
Physiology & behavior 2008;93(4-5):757-65.
2008: Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats.
The European journal of neuroscience 2008;27(6):1525-33.
2007: Anthony Sclafani; Karen Ackroff; N A Abumrad
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;293(5):R1823-32.
2007: Karen Ackroff; Kristine Bonacchi; Michael Magee; Yeh-Min Yiin; Jonathan V Graves; Anthony Sclafani
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
Physiology & behavior 2007;92(3):468-78.
2007: Anthony Sclafani; Steven Zukerman; John I Glendinning; Robert Margolskee
Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;293(4):R1504-13.
2007: Anthony Sclafani
Sweet taste signaling in the gut.
Proceedings of the National Academy of Sciences of the United States of America 2007;104(38):14887-8.
2007: Khalid Touzani; Anthony Sclafani
Insular cortex lesions fail to block flavor and taste preference learning in rats.
The European journal of neuroscience 2007;26(6):1692-700.
2007: Anthony Sclafani; Linda Rinaman; Regis R Vollmer; Janet A Amico
Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;292(5):R1828-33.
2007: Anthony Sclafani
Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences.
Physiology & behavior 2007;90(4):602-11.
2006: Anthony Sclafani
Oral, post-oral and genetic interactions in sweet appetite.
Physiology & behavior 2006;89(4):525-30.
2006: Karen Ackroff; Anthony Sclafani
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
Physiology & behavior 2006;89(2):250-60.
2006: Andrew R Delamater; Vincent Campese; Vincent M LoLordo; Anthony Sclafani
Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences.
Journal of experimental psychology. Animal behavior processes 2006;32(3):295-306.
2006: Kevin P Myers; Anthony Sclafani
Development of learned flavor preferences.
Developmental psychobiology 2006;48(5):380-8.
2006: Anthony Sclafani; Karen Ackroff
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.
Physiology & behavior 2006;88(1-2):88-94.
2006: Anthony Sclafani
Sucrose motivation in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice measured by progressive ratio licking.
Physiology & behavior 2006;87(4):734-44.
2006: Anthony Sclafani
Enhanced sucrose and Polycose preference in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice after experience with these saccharides.
Physiology & behavior 2006;87(4):745-56.
2005: Khalid Touzani; Anthony Sclafani
Critical role of amygdala in flavor but not taste preference learning in rats.
The European journal of neuroscience 2005;22(7):1767-74.
2005: Yeh-Min Yiin; Karen Ackroff; Anthony Sclafani
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats.
Appetite 2005;45(2):152-60.
2005: Anthony Sclafani; John I Glendinning
Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.
American journal of physiology. Regulatory, integrative and comparative physiology 2005;289(3):R712-20.
2005: Karen Ackroff; François Lucas; Anthony Sclafani
Flavor preference conditioning as a function of fat source.
Physiology & behavior 2005;85(4):448-60.
2005: Kevin P Myers; Jennifer Ferris; Anthony Sclafani
Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats.
Physiology & behavior 2005;84(3):407-19.
2005: Yeh-Min Yiin; Karen Ackroff; Anthony Sclafani
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
Physiology & behavior 2005;84(2):217-31.
2004: Anthony Sclafani
The sixth taste?
Appetite 2004;43(1):1-3.
2004: Anthony Sclafani; Karen Ackroff
The relationship between food reward and satiation revisited.
Physiology & behavior 2004;82(1):89-95.
2004: Anthony Sclafani; Richard A Clare
Female rats show a bimodal preference response to the artificial sweetener sucralose.
Chemical senses 2004;29(6):523-8.
2004: Anthony Sclafani
Oral and postoral determinants of food reward.
Physiology & behavior 2004;81(5):773-9.
2004: Robert W Baker; Yin Li; Mariel G Lee; Anthony Sclafani; Richard J Bodnar
Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats.
Pharmacology, biochemistry, and behavior 2004;78(2):239-46.
2004: Karen Ackroff; Anthony Sclafani
Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
Appetite 2004;42(3):287-97.
2004: Karen Ackroff; Dayna Rozental; Anthony Sclafani
Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
Physiology & behavior 2004;81(4):699-713.
2003: Anthony Sclafani; John I Glendinning
Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion.
Physiology & behavior 2003;79(4-5):783-8.
2003: Anthony Sclafani; Karen Ackroff
Reinforcement value of sucrose measured by progressive ratio operant licking in the rat.
Physiology & behavior 2003;79(4-5):663-70.
2003: Kathleen V Axen; Aphrodite Dikeakos; Anthony Sclafani
High dietary fat promotes syndrome X in nonobese rats.
The Journal of nutrition 2003;133(7):2244-9.
2003: Karen Ackroff; Anthony Sclafani
Flavor preferences conditioned by intragastric ethanol with limited access training.
Pharmacology, biochemistry, and behavior 2003;75(1):223-33.
2003: Robert M Baker; Mamta J Shah; Anthony Sclafani; Richard J Bodnar
Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats.
Pharmacology, biochemistry, and behavior 2003;75(1):55-65.
2003: Anthony Sclafani; Karen Ackroff; Gary J Schwartz
Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients.
Physiology & behavior 2003;78(2):285-94.
2003: Kevin P Myers; Anthony Sclafani
Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion.
Physiology & behavior 2003;78(2):173-83.
2002: Khalid Touzani; Anthony Sclafani
Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats.
The European journal of neuroscience 2002;16(12):2425-33.
2002: Karen Ackroff; Anthony Sclafani
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.
Pharmacology, biochemistry, and behavior 2002;74(1):229-40.
2002: Pasquale G Frisina; Anthony Sclafani
Naltrexone suppresses the late but not early licking response to a palatable sweet solution: opioid hedonic hypothesis reconsidered.
Pharmacology, biochemistry, and behavior 2002;74(1):163-72.
2002: Karen Ackroff; Anthony Sclafani
Ethanol flavor preference conditioned by intragastric carbohydrate in rats.
Pharmacology, biochemistry, and behavior 2002;74(1):41-51.
2002: Anthony Sclafani
Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited.
Physiology & behavior 2002;76(4-5):633-44.
2002: Anthony Sclafani
George H. Collier: 50 years of discovery.
Appetite 2002;38(2):131-5.
2002: Khalid Touzani; Anthony Sclafani
Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning.
Behavioral neuroscience 2002;116(2):256-66.
2001: Anthony Sclafani
Psychobiology of food preferences.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2001;25 Suppl 5():S13-6.
2001: Kevin P Myers; Anthony Sclafani
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
Physiology & behavior 2001;74(4-5):495-505.
2001: Kevin P Myers; Anthony Sclafani
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
Physiology & behavior 2001;74(4-5):481-93.
2001: Anthony Sclafani; AV Azzara; Khalid Touzani; Patricia Sue Grigson; Ralph Norgren
Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats.
Behavioral neuroscience 2001;115(4):920-33.
2001: AV Azzara; Richard J Bodnar; Andrew R Delamater; Anthony Sclafani
D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions.
Pharmacology, biochemistry, and behavior 2001;68(4):709-20.
2001: Karen Ackroff; Khalid Touzani; T K Peets; Anthony Sclafani
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
Physiology & behavior 2001;72(5):691-703.
2001: Karen Ackroff; Anthony Sclafani
Flavor preferences conditioned by intragastric infusion of ethanol in rats.
Pharmacology, biochemistry, and behavior 2001;68(2):327-38.
2001: Khalid Touzani; Anthony Sclafani
Conditioned flavor preference and aversion: role of the lateral hypothalamus.
Behavioral neuroscience 2001;115(1):84-93.
2001: Anthony Sclafani
Post-ingestive positive controls of ingestive behavior.
Appetite 2001;36(1):79-83.
2000: AV Azzara; Richard J Bodnar; Andrew R Delamater; Anthony Sclafani
Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions.
Pharmacology, biochemistry, and behavior 2000;67(3):545-57.
2000: WZ Yu; R M Silva; Anthony Sclafani; Andrew R Delamater; Richard J Bodnar
Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats.
Pharmacology, biochemistry, and behavior 2000;67(3):537-44.
2000: Andrew R Delamater; Anthony Sclafani; Richard J Bodnar
Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexone.
Pharmacology, biochemistry, and behavior 2000;65(4):697-704.
2000: WZ Yu; R M Silva; Anthony Sclafani; Andrew R Delamater; Richard J Bodnar
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists.
Pharmacology, biochemistry, and behavior 2000;65(4):635-47.
1999: WZ Yu; Anthony Sclafani; Andrew R Delamater; Richard J Bodnar
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.
Pharmacology, biochemistry, and behavior 1999;64(3):573-84.
1999: Anthony Sclafani; D L Williams
Galactose consumption induces conditioned flavor avoidance in rats.
The Journal of nutrition 1999;129(9):1737-41.
1999: Anthony Sclafani; L J Fanizza; AV Azzara
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
Physiology & behavior 1999;67(2):227-34.
1999: François Lucas; Anthony Sclafani
Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length.
Physiology & behavior 1999;66(3):389-95.
1999: François Lucas; Anthony Sclafani
Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats.
Physiology & behavior 1999;66(3):381-8.
1999: C Pérez; L J Fanizza; Anthony Sclafani
Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet.
Appetite 1999;32(1):155-70.
1999: Kathleen V Axen; X Li; Anthony Sclafani
Miglitol (BAY m 1099) treatment of diabetic hypothalamic-dietary obese rats improves islet response to glucose.
Obesity research 1999;7(1):83-9.
1999: Karen Ackroff; Anthony Sclafani
Palatability and foraging cost interact to control caloric intake.
Journal of experimental psychology. Animal behavior processes 1999;25(1):28-36.
1998: Anthony Sclafani; Richard J Bodnar; Andrew R Delamater
Pharmacology of food conditioned preferences.
Appetite 1998;31(3):406.
1998: François Lucas; Karen Ackroff; Anthony Sclafani
High-fat diet preference and overeating mediated by postingestive factors in rats.
The American journal of physiology 1998;275(5 Pt 2):R1511-22.
1998: AV Azzara; Anthony Sclafani
Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
Physiology & behavior 1998;64(4):535-41.
1998: C Pérez; François Lucas; Anthony Sclafani
Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.
Physiology & behavior 1998;64(4):483-92.
1998: Anthony Sclafani; B Thompson; J C Smith
The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures.
Physiology & behavior 1998;63(4):499-503.
1998: C Pérez; François Lucas; Anthony Sclafani
Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats.
Pharmacology, biochemistry, and behavior 1998;59(2):451-7.
1997: F Lucas; AV Azzara; Anthony Sclafani
Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.
Physiology & behavior 1997;63(1):7-14.
1997: Barbara K Giza; Karen Ackroff; Stuart A McCaughey; Anthony Sclafani; Thomas R Scott
Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat.
The American journal of physiology 1997;273(4 Pt 2):R1230-40.
1997: Anthony Sclafani
Learned controls of ingestive behaviour.
Appetite 1997;29(2):153-8.
1997: Karen Ackroff; Anthony Sclafani; Kathleen V Axen
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.
Appetite 1997;28(1):73-83.
1997: D B Drucker; Anthony Sclafani
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats.
Physiology & behavior 1997;61(2):351-8.
1996: François Lucas; Anthony Sclafani
The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats.
Physiology & behavior 1996;60(4):1151-7.
1996: Anthony Sclafani; François Lucas
Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats.
Physiology & behavior 1996;60(2):447-53.
1996: Karen Ackroff; Anthony Sclafani
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats.
The American journal of physiology 1996;271(1 Pt 2):R48-54.
1996: Anthony Sclafani; François Lucas; Karen Ackroff
The importance of taste and palatability in carbohydrate-induced overeating in rats.
The American journal of physiology 1996;270(6 Pt 2):R1197-202.
1995: C Pérez; François Lucas; Anthony Sclafani
Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure.
Physiology & behavior 1995;57(3):549-54.
1994: Anthony Sclafani; Karen Ackroff
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
Physiology & behavior 1994;56(2):399-405.
1994: Anthony Sclafani; J W Nissenbaum; Karen Ackroff
Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety.
Physiology & behavior 1994;56(2):331-7.
1994: Anthony Sclafani
Eating rates in normal and hypothalamic hyperphagic rats.
Physiology & behavior 1994;55(3):489-94.
1993: D B Drucker; Karen Ackroff; Anthony Sclafani
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
Physiology & behavior 1993;54(2):351-5.
1993: Anthony Sclafani; C Cardieri; K Tucker; D Blusk; Karen Ackroff
Intragastric glucose but not fructose conditions robust flavor preferences in rats.
The American journal of physiology 1993;265(2 Pt 2):R320-5.
1993: Karen Ackroff; L Manza; Anthony Sclafani
The rat's preference for sucrose, polycose and their mixtures.
Appetite 1993;21(1):69-80.
1993: Anthony Sclafani; K Weiss; C Cardieri; Karen Ackroff
Feeding response of rats to no-fat and high-fat cakes.
Obesity research 1993;1(3):173-8.
1991: Karen Ackroff; Anthony Sclafani
Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety.
Physiology & behavior 1991;49(6):1047-60.
1991: C Pérez; Anthony Sclafani
Cholecystokinin conditions flavor preferences in rats.
The American journal of physiology 1991;260(1 Pt 2):R179-85.
1989: François Lucas; Karen Ackroff; Anthony Sclafani
Dietary fat-induced hyperphagia in rats as a function of fat type and physical form.
Physiology & behavior 1989;45(5):937-46.
1987: Anthony Sclafani; S Mann
Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared.
Physiology & behavior 1987;40(5):563-8.