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Anthony Sclafani

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
34
Ackroff, Karen
16
Bodnar, Richard
14
Touzani, Khalid
11
Lucas, François
8
Delamater, Andrew
6
Azzara, AV
5
Glendinning, John
5
Myers, Kevin
5
Yiin, Yeh-Min
3
Yu, WZ
3
Axen, Kathleen
2
Margolskee, Robert
1
Vollmer, Regis
1
Amico, Janet
1
Dym, Cheryl

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Publications

TOP 3
Bernal Sonia; Miner Patricia; Abayev Yana; Kandova Ester; Gerges Meri; Touzani Khalid; Sclafani Anthony; Bodnar Richard J
Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.
Zukerman Steven; Touzani Khalid; Margolskee Robert F; Sclafani Anthony
Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.
Touzani Khalid; Bodnar Richard J; Sclafani Anthony
Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in rats.

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All Publications

2009: Bernal Sonia; Miner Patricia; Abayev Yana; Kandova Ester; Gerges Meri; Touzani Khalid; Sclafani Anthony; Bodnar Richard J
Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.
Behavioural brain research 2009;205(1):183-90.
2009: Zukerman Steven; Touzani Khalid; Margolskee Robert F; Sclafani Anthony
Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.
Chemical senses 2009;34(8):685-94.
2009: Touzani Khalid; Bodnar Richard J; Sclafani Anthony
Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in rats.
Neurobiology of learning and memory 2009;92(3):464-7.
2009: Touzani Khalid; Bodnar Richard J; Sclafani Anthony
Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats.
The European journal of neuroscience 2009;30(2):289-98.
2009: Ackroff Karen; Dym Cheryl; Yiin Yeh-Min; Sclafani Anthony
Rapid acquisition of conditioned flavor preferences in rats.
Physiology & behavior 2009;97(3-4):406-13.
2009: Zukerman Steven; Glendinning John I; Margolskee Robert F; Sclafani Anthony
T1R3 taste receptor is critical for sucrose but not Polycose taste.
American journal of physiology. Regulatory, integrative and comparative physiology 2009;296(4):R866-76.
2009: Dym Cheryl T; Pinhas Alexander; Robak Magdalena; Sclafani Anthony; Bodnar Richard J
Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains.
Brain research 2009;1257():40-52.
2008: Bonacchi Kristine B; Ackroff Karen; Sclafani Anthony
Sucrose taste but not Polycose taste conditions flavor preferences in rats.
Physiology & behavior 2008;95(1-2):235-44.
2008: Miner Patricia; Abayev Yana; Kandova Ester; Gerges Meri; Styler Esther; Wapniak Rachel; Touzani Khalid; Sclafani Anthony; Bodnar Richard J
Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
Pharmacology, biochemistry, and behavior 2008;90(3):318-24.
2008: Bernal Sonia Y; Dostova Irina; Kest Asher; Abayev Yana; Kandova Ester; Touzani Khalid; Sclafani Anthony; Bodnar Richard J
Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
Behavioural brain research 2008;190(1):59-66.
2008: Touzani Khalid; Bodnar Richard; Sclafani Anthony
Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats.
The European journal of neuroscience 2008;27(6):1525-33.
2008: Glendinning John I; Yiin Yeh-Min; Ackroff Karen; Sclafani Anthony
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.
Physiology & behavior 2008;93(4-5):757-65.
2007: Sclafani A; Ackroff K; Abumrad N A
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;293(5):R1823-32.
2007: Sclafani Anthony; Zukerman Steven; Glendinning John I; Margolskee Robert F
Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;293(4):R1504-13.
2007: Ackroff Karen; Bonacchi Kristine; Magee Michael; Yiin Yeh-Min; Graves Jonathan V; Sclafani Anthony
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
Physiology & behavior 2007;92(3):468-78.
2007: Sclafani Anthony
Sweet taste signaling in the gut.
Proceedings of the National Academy of Sciences of the United States of America 2007;104(38):14887-8.
2007: Touzani Khalid; Sclafani Anthony
Insular cortex lesions fail to block flavor and taste preference learning in rats.
The European journal of neuroscience 2007;26(6):1692-700.
2007: Sclafani Anthony; Rinaman Linda; Vollmer Regis R; Amico Janet A
Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;292(5):R1828-33.
2007: Sclafani Anthony
Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences.
Physiology & behavior 2007;90(4):602-11.
2006: Sclafani Anthony
Oral, post-oral and genetic interactions in sweet appetite.
Physiology & behavior 2006;89(4):525-30.
2006: Ackroff Karen; Sclafani Anthony
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
Physiology & behavior 2006;89(2):250-60.
2006: Delamater Andrew R; Campese Vincent; LoLordo Vincent M; Sclafani Anthony
Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences.
Journal of experimental psychology. Animal behavior processes 2006;32(3):295-306.
2006: Myers Kevin P; Sclafani Anthony
Development of learned flavor preferences.
Developmental psychobiology 2006;48(5):380-8.
2006: Sclafani Anthony; Ackroff Karen
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.
Physiology & behavior 2006;88(1-2):88-94.
2006: Sclafani Anthony
Sucrose motivation in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice measured by progressive ratio licking.
Physiology & behavior 2006;87(4):734-44.
2006: Sclafani Anthony
Enhanced sucrose and Polycose preference in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice after experience with these saccharides.
Physiology & behavior 2006;87(4):745-56.
2005: Touzani Khalid; Sclafani Anthony
Critical role of amygdala in flavor but not taste preference learning in rats.
The European journal of neuroscience 2005;22(7):1767-74.
2005: Yiin Yeh-Min; Ackroff Karen; Sclafani Anthony
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats.
Appetite 2005;45(2):152-60.
2005: Sclafani Anthony; Glendinning John I
Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.
American journal of physiology. Regulatory, integrative and comparative physiology 2005;289(3):R712-20.
2005: Ackroff Karen; Lucas François; Sclafani Anthony
Flavor preference conditioning as a function of fat source.
Physiology & behavior 2005;85(4):448-60.
2005: Myers Kevin P; Ferris Jennifer; Sclafani Anthony
Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats.
Physiology & behavior 2005;84(3):407-19.
2005: Yiin Yeh-Min; Ackroff Karen; Sclafani Anthony
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
Physiology & behavior 2005;84(2):217-31.
2004: Sclafani Anthony
The sixth taste?
Appetite 2004;43(1):1-3.
2004: Sclafani Anthony; Ackroff Karen
The relationship between food reward and satiation revisited.
Physiology & behavior 2004;82(1):89-95.
2004: Sclafani Anthony; Clare Richard A
Female rats show a bimodal preference response to the artificial sweetener sucralose.
Chemical senses 2004;29(6):523-8.
2004: Sclafani Anthony
Oral and postoral determinants of food reward.
Physiology & behavior 2004;81(5):773-9.
2004: Baker Robert W; Li Yin; Lee Mariel G; Sclafani Anthony; Bodnar Richard J
Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats.
Pharmacology, biochemistry, and behavior 2004;78(2):239-46.
2004: Ackroff Karen; Sclafani Anthony
Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
Appetite 2004;42(3):287-97.
2004: Ackroff Karen; Rozental Dayna; Sclafani Anthony
Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
Physiology & behavior 2004;81(4):699-713.
2003: Sclafani Anthony; Glendinning John I
Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion.
Physiology & behavior 2003;79(4-5):783-8.
2003: Sclafani Anthony; Ackroff Karen
Reinforcement value of sucrose measured by progressive ratio operant licking in the rat.
Physiology & behavior 2003;79(4-5):663-70.
2003: Axen Kathleen V; Dikeakos Aphrodite; Sclafani Anthony
High dietary fat promotes syndrome X in nonobese rats.
The Journal of nutrition 2003;133(7):2244-9.
2003: Ackroff Karen; Sclafani Anthony
Flavor preferences conditioned by intragastric ethanol with limited access training.
Pharmacology, biochemistry, and behavior 2003;75(1):223-33.
2003: Baker Robert M; Shah Mamta J; Sclafani Anthony; Bodnar Richard J
Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats.
Pharmacology, biochemistry, and behavior 2003;75(1):55-65.
2003: Sclafani Anthony; Ackroff Karen; Schwartz Gary J
Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients.
Physiology & behavior 2003;78(2):285-94.
2003: Myers Kevin P; Sclafani Anthony
Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion.
Physiology & behavior 2003;78(2):173-83.
2002: Touzani Khalid; Sclafani Anthony
Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats.
The European journal of neuroscience 2002;16(12):2425-33.
2002: Ackroff Karen; Sclafani Anthony
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.
Pharmacology, biochemistry, and behavior 2002;74(1):229-40.
2002: Frisina Pasquale G; Sclafani Anthony
Naltrexone suppresses the late but not early licking response to a palatable sweet solution: opioid hedonic hypothesis reconsidered.
Pharmacology, biochemistry, and behavior 2002;74(1):163-72.
2002: Ackroff Karen; Sclafani Anthony
Ethanol flavor preference conditioned by intragastric carbohydrate in rats.
Pharmacology, biochemistry, and behavior 2002;74(1):41-51.
2002: Sclafani Anthony
Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited.
Physiology & behavior 2002;76(4-5):633-44.
2002: Sclafani Anthony
George H. Collier: 50 years of discovery.
Appetite 2002;38(2):131-5.
2002: Touzani Khalid; Sclafani Anthony
Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning.
Behavioral neuroscience 2002;116(2):256-66.
2001: Sclafani A
Psychobiology of food preferences.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2001;25 Suppl 5():S13-6.
2001: Myers K P; Sclafani A
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
Physiology & behavior 2001;74(4-5):495-505.
2001: Myers K P; Sclafani A
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
Physiology & behavior 2001;74(4-5):481-93.
2001: Sclafani A; Azzara A V; Touzani K; Grigson P S; Norgren R
Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats.
Behavioral neuroscience 2001;115(4):920-33.
2001: Azzara A V; Bodnar R J; Delamater A R; Sclafani A
D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions.
Pharmacology, biochemistry, and behavior 2001;68(4):709-20.
2001: Ackroff K; Touzani K; Peets T K; Sclafani A
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
Physiology & behavior 2001;72(5):691-703.
2001: Ackroff K; Sclafani A
Flavor preferences conditioned by intragastric infusion of ethanol in rats.
Pharmacology, biochemistry, and behavior 2001;68(2):327-38.
2001: Touzani K; Sclafani A
Conditioned flavor preference and aversion: role of the lateral hypothalamus.
Behavioral neuroscience 2001;115(1):84-93.
2001: Sclafani A
Post-ingestive positive controls of ingestive behavior.
Appetite 2001;36(1):79-83.
2000: Azzara A V; Bodnar R J; Delamater A R; Sclafani A
Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions.
Pharmacology, biochemistry, and behavior 2000;67(3):545-57.
2000: Yu W Z; Silva R M; Sclafani A; Delamater A R; Bodnar R J
Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats.
Pharmacology, biochemistry, and behavior 2000;67(3):537-44.
2000: Delamater A R; Sclafani A; Bodnar R J
Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexone.
Pharmacology, biochemistry, and behavior 2000;65(4):697-704.
2000: Yu W Z; Silva R M; Sclafani A; Delamater A R; Bodnar R J
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists.
Pharmacology, biochemistry, and behavior 2000;65(4):635-47.
1999: Yu W Z; Sclafani A; Delamater A R; Bodnar R J
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.
Pharmacology, biochemistry, and behavior 1999;64(3):573-84.
1999: Sclafani A; Williams D L
Galactose consumption induces conditioned flavor avoidance in rats.
The Journal of nutrition 1999;129(9):1737-41.
1999: Sclafani A; Fanizza L J; Azzara A V
Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
Physiology & behavior 1999;67(2):227-34.
1999: Lucas F; Sclafani A
Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length.
Physiology & behavior 1999;66(3):389-95.
1999: Lucas F; Sclafani A
Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats.
Physiology & behavior 1999;66(3):381-8.
1999: Pérez C; Fanizza L J; Sclafani A
Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet.
Appetite 1999;32(1):155-70.
1999: Axen K V; Li X; Sclafani A
Miglitol (BAY m 1099) treatment of diabetic hypothalamic-dietary obese rats improves islet response to glucose.
Obesity research 1999;7(1):83-9.
1999: Ackroff K; Sclafani A
Palatability and foraging cost interact to control caloric intake.
Journal of experimental psychology. Animal behavior processes 1999;25(1):28-36.
1998: Sclafani A; Bodnar R J; Delamater A R
Pharmacology of food conditioned preferences.
Appetite 1998;31(3):406.
1998: Lucas F; Ackroff K; Sclafani A
High-fat diet preference and overeating mediated by postingestive factors in rats.
The American journal of physiology 1998;275(5 Pt 2):R1511-22.
1998: Azzara A V; Sclafani A
Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
Physiology & behavior 1998;64(4):535-41.
1998: Pérez C; Lucas F; Sclafani A
Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.
Physiology & behavior 1998;64(4):483-92.
1998: Sclafani A; Thompson B; Smith J C
The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures.
Physiology & behavior 1998;63(4):499-503.
1998: Pérez C; Lucas F; Sclafani A
Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats.
Pharmacology, biochemistry, and behavior 1998;59(2):451-7.
1997: Lucas F; Azzara A V; Sclafani A
Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.
Physiology & behavior 1997;63(1):7-14.
1997: Giza B K; Ackroff K; McCaughey S A; Sclafani A; Scott T R
Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat.
The American journal of physiology 1997;273(4 Pt 2):R1230-40.
1997: Sclafani A
Learned controls of ingestive behaviour.
Appetite 1997;29(2):153-8.
1997: Ackroff K; Sclafani A; Axen K V
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.
Appetite 1997;28(1):73-83.
1997: Drucker D B; Sclafani A
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats.
Physiology & behavior 1997;61(2):351-8.
1996: Lucas F; Sclafani A
The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats.
Physiology & behavior 1996;60(4):1151-7.
1996: Sclafani A; Lucas F
Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats.
Physiology & behavior 1996;60(2):447-53.
1996: Ackroff K; Sclafani A
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats.
The American journal of physiology 1996;271(1 Pt 2):R48-54.
1996: Sclafani A; Lucas F; Ackroff K
The importance of taste and palatability in carbohydrate-induced overeating in rats.
The American journal of physiology 1996;270(6 Pt 2):R1197-202.
1995: Pérez C; Lucas F; Sclafani A
Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure.
Physiology & behavior 1995;57(3):549-54.
1994: Sclafani A; Ackroff K
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
Physiology & behavior 1994;56(2):399-405.
1994: Sclafani A; Nissenbaum J W; Ackroff K
Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety.
Physiology & behavior 1994;56(2):331-7.
1994: Sclafani A
Eating rates in normal and hypothalamic hyperphagic rats.
Physiology & behavior 1994;55(3):489-94.
1993: Drucker D B; Ackroff K; Sclafani A
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
Physiology & behavior 1993;54(2):351-5.
1993: Sclafani A; Cardieri C; Tucker K; Blusk D; Ackroff K
Intragastric glucose but not fructose conditions robust flavor preferences in rats.
The American journal of physiology 1993;265(2 Pt 2):R320-5.
1993: Ackroff K; Manza L; Sclafani A
The rat's preference for sucrose, polycose and their mixtures.
Appetite 1993;21(1):69-80.
1993: Sclafani A; Weiss K; Cardieri C; Ackroff K
Feeding response of rats to no-fat and high-fat cakes.
Obesity research 1993;1(3):173-8.
1991: Ackroff K; Sclafani A
Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety.
Physiology & behavior 1991;49(6):1047-60.
1991: Pérez C; Sclafani A
Cholecystokinin conditions flavor preferences in rats.
The American journal of physiology 1991;260(1 Pt 2):R179-85.
1989: Lucas F; Ackroff K; Sclafani A
Dietary fat-induced hyperphagia in rats as a function of fat type and physical form.
Physiology & behavior 1989;45(5):937-46.
1987: Sclafani A; Mann S
Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared.
Physiology & behavior 1987;40(5):563-8.

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