FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Peter Scott

Research Profile

Phenomena

Chemicals & Drugs

Procedures

Geographic Areas

Canada

Living Beings

Objects

Co-author Network

Publications

TOP 3
A-M Turcotte; Peter M Scott
Ochratoxin A in cocoa and chocolate sampled in Canada.
Winnie Ng; Mohan Mankotia; Peter Pantazopoulos; RJ Neil; Peter M Scott; Ben P-Y Lau
Survey of dry pasta for ochratoxin A in Canada.
M W Trucksess; Peter M Scott
Mycotoxins in botanicals and dried fruits: a review.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Peter Scott (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2011: A-M Turcotte; Peter M Scott
Ochratoxin A in cocoa and chocolate sampled in Canada.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2011;28(6):762-6.
2009: Winnie Ng; Mohan Mankotia; Peter Pantazopoulos; RJ Neil; Peter M Scott; Ben P-Y Lau
Survey of dry pasta for ochratoxin A in Canada.
Journal of food protection 2009;72(4):890-3.
2008: M W Trucksess; Peter M Scott
Mycotoxins in botanicals and dried fruits: a review.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(2):181-92.
2006: J Tam; Mohan Mankotia; M Mably; Peter Pantazopoulos; RJ Neil; P Calway; Peter M Scott
Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2.
Food additives and contaminants 2006;23(7):693-9.
2006: Peter M Scott; Guillaume A Lawrence; Benjamin P Y Lau
Analysis of wines, grape juices and cranberry juices forAlternaria toxins.
Mycotoxin research 2006;22(2):142-7.
2005: M Mably; Mohan Mankotia; P Cavlovic; J Tam; L Wong; Peter Pantazopoulos; P Calway; Peter M Scott
Survey of aflatoxins in beer sold in Canada.
Food additives and contaminants 2005;22(12):1252-7.
2005: Peter M Scott
Biomarkers of human exposure to ochratoxin A.
Food additives and contaminants 2005;22 Suppl 1():99-107.
2005: Guillaume A Lawrence; Peter M Scott
Improved extraction of ginkgotoxin (4'-O-methylpyridoxine) from Ginkgo biloba products.
Journal of AOAC International 2005;88(1):26-9.
2004: J W Park; Peter M Scott; Benjamin P Y Lau; David A Lewis
Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
Food additives and contaminants 2004;21(12):1168-78.
2004: W Ng; Mohan Mankotia; Peter Pantazopoulos; RJ Neil; Peter M Scott
Ochratoxin A in wine and grape juice sold in Canada.
Food additives and contaminants 2004;21(10):971-81.
2004: Gary A Lombaert; P Pellaers; G Neumann; D Kitchen; V Huzel; R Trelka; S Kotello; Peter M Scott
Ochratoxin A in dried vine fruits on the Canadian retail market.
Food additives and contaminants 2004;21(6):578-85.
2003: Peter Cavlovic; Mohan Mankotia; Peter Pantazopoulos; Peter M Scott
Liquid chromatographic determination of alpha-solasonine in frozen green peas as an indicator of the presence of nightshade berries.
Journal of AOAC International 2003;86(4):759-63.
2003: Benjamin P Y Lau; Peter M Scott; David A Lewis; Shriniwas R Kanhere; Chantal Cléroux; Veronica A Roscoe
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.
Journal of chromatography. A 2003;998(1-2):119-31.
2003: Gary A Lombaert; P Pellaers; V Roscoe; Mohan Mankotia; RJ Neil; Peter M Scott
Mycotoxins in infant cereal foods from the Canadian retail market.
Food additives and contaminants 2003;20(5):494-504.
2003: Eun-Kyung Kim; Peter M Scott; Benjamin P Y Lau
Hidden fumonisin in corn flakes.
Food additives and contaminants 2003;20(2):161-9.
2002: Gary A Lombaert; P Pellaers; M Chettiar; D Lavalee; Peter M Scott; Benjamin P Y Lau
Survey of Canadian retail coffees for ochratoxin A.
Food additives and contaminants 2002;19(9):869-77.
2002: Eun-Kyung Kim; Peter M Scott; Benjamin P Y Lau; David A Lewis
Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.
Journal of agricultural and food chemistry 2002;50(12):3614-20.
2001: Peter M Scott
Analysis of agricultural commodities and foods for Alternaria mycotoxins.
Journal of AOAC International 2001;84(6):1809-17.
2001: Peter M Scott; Shriniwas R Kanhere
Chromatographic method for Alternaria toxins in apple juice.
Methods in molecular biology (Clifton, N.J.) 2001;157():225-34.
2000: Peter M Scott; Benjamin P Y Lau; Guillaume A Lawrence; David A Lewis
Analysis of Ginkgo biloba for the presence of ginkgotoxin and ginkgotoxin 5'-glucoside.
Journal of AOAC International 2000;83(6):1313-20.
2000: Benjamin P Y Lau; Peter M Scott; David A Lewis; Shriniwas R Kanhere
Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.
Journal of mass spectrometry : JMS 2000;35(1):23-32.
1998: Peter M Scott; Shriniwas R Kanhere; Benjamin P Y Lau; David A Lewis; S Hayward; J J Ryan; T Kuiper-Goodman
Survey of Canadian human blood plasma for ochratoxin A.
Food additives and contaminants 1998;15(5):555-62.
1997: Peter M Scott; Guillaume A Lawrence
Determination of aflatoxins in beer.
Journal of AOAC International 1997;80(6):1229-34.
1997: Peter M Scott; M W Trucksess
Application of immunoaffinity columns to mycotoxin analysis.
Journal of AOAC International 1997;80(5):941-9.
1997: Peter M Scott; J M Yeung; Guillaume A Lawrence; D B Prelusky
Evaluation of enzyme-linked immunosorbent assay for analysis of beer for fumonisins.
Food additives and contaminants 1997;14(5):445-50.
1997: M S Piñeiro; G E Silva; Peter M Scott; Guillaume A Lawrence; M E Stack
Fumonisin levels in Uruguayan corn products.
Journal of AOAC International 1997;80(4):825-8.
1997: Peter M Scott
Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone.
Food additives and contaminants 1997;14(4):333-9.
1997: Peter M Scott; D Weber; Shriniwas R Kanhere
Gas chromatography-mass spectrometry of Alternaria mycotoxins.
Journal of chromatography. A 1997;765(2):255-63.
1996: Peter M Scott; Guillaume A Lawrence
Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.
Food additives and contaminants 1996;13(7):823-32.
1996: T Delgado; C Gómez-Cordovés; Peter M Scott
Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high performance liquid chromatography.
Journal of chromatography. A 1996;731(1-2):109-14.
1996: Peter M Scott
Effects of processing and detoxification treatments on ochratoxin A: introduction.
Food additives and contaminants 1996;13 Suppl():19-21.
1996: T Kuiper-Goodman; Peter M Scott; N P McEwen; G A Lombaert; W Ng
Approaches to the risk assessment of fumonisins in corn-based foods in Canada.
Advances in experimental medicine and biology 1996;392():369-93.
1996: D B Prelusky; H L Trenholm; B A Rotter; J D Miller; M E Savard; J M Yeung; Peter M Scott
Biological fate of fumonisin B1 in food-producing animals.
Advances in experimental medicine and biology 1996;392():265-78.
1995: Peter M Scott; Shriniwas R Kanhere
Determination of ochratoxin A in beer.
Food additives and contaminants 1995;12(4):591-8.
1995: Peter M Scott
Mycotoxin methodology.
Food additives and contaminants 1995;12(3):395-403.
1995: M S Piñeiro; Peter M Scott; Shriniwas R Kanhere
Mycotoxin producing potential of Fusarium graminearum isolates from Uruguayan barley.
Mycopathologia 1995;132(3):167-72.
1995: Peter M Scott; Shriniwas R Kanhere; Guillaume A Lawrence; E F Daley; J M Farber
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.
Food additives and contaminants 1995;12(1):31-40.
1994: Peter M Scott; T Delgado; D B Prelusky; H L Trenholm; J D Miller
Determination of fumonisins in milk.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 1994;29(5):989-98.
1994: Peter M Scott; Guillaume A Lawrence
Stability and problems in recovery of fumonisins added to corn-based foods.
Journal of AOAC International 1994;77(2):541-5.
1993: Peter M Scott; Shriniwas R Kanhere; D Weber
Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry.
Food additives and contaminants 1993;10(4):381-9.
1993: Peter M Scott
Fumonisins.
International journal of food microbiology 1993;18(4):257-70.
1992: Peter M Scott; Shriniwas R Kanhere; E F Daley; J M Farber
Fermentation of wort containing deoxynivalenol and zearalenone.
Mycotoxin research 1992;8(2):58-66.
1991: E J Tarter; Peter M Scott
Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivative.
Journal of chromatography 1991;538(2):441-6.
1990: D B Prelusky; Peter M Scott; H L Trenholm; Guillaume A Lawrence
Minimal transmission of zearalenone to milk of dairy cows.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 1990;25(1):87-103.
1989: Peter M Scott; G A Lombaert; P Pellaers; S Bacler; Shriniwas R Kanhere; W F Sun; P Y Lau; D Weber
Application of capillary gas chromatography to a survey of wheat for five trichothecenes.
Food additives and contaminants 1989;6(4):489-500.
1989: T Kuiper-Goodman; Peter M Scott
Risk assessment of the mycotoxin ochratoxin A.
Biomedical and environmental sciences : BES 1989;2(3):179-248.
1989: Peter M Scott
Methods for determination of aflatoxin M1 in milk and milk products--a review of performance characteristics.
Food additives and contaminants 1989;6(3):283-305.
1988: Peter M Scott; Guillaume A Lawrence
Liquid chromatographic determination of zearalenone and alpha- and beta-zearalenols in milk.
Journal - Association of Official Analytical Chemists 1988;71(6):1176-9.
1988: J M Farber; G W Sanders; Guillaume A Lawrence; Peter M Scott
Production of moniliformin by Canadian isolates of Fusarium.
Mycopathologia 1988;101(3):187-90.
1987: Peter M Scott; Guillaume A Lawrence
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grains.
Journal - Association of Official Analytical Chemists 1987;70(5):850-3.
1987: T Kuiper-Goodman; Peter M Scott; H Watanabe
Risk assessment of the mycotoxin zearalenone.
Regulatory toxicology and pharmacology : RTP 1987;7(3):253-306.
1987: Peter M Scott; H K Abbas; C J Mirocha; Guillaume A Lawrence; D Weber
Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum.
Applied and environmental microbiology 1987;53(1):196-7.
1986: Peter M Scott; Shriniwas R Kanhere
Comparison of column phases for separation of derivatized trichothecenes by capillary gas chromatography.
Journal of chromatography 1986;368(2):374-80.
1986: Peter M Scott; Shriniwas R Kanhere; E J Tarter
Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography.
Journal - Association of Official Analytical Chemists 1986;69(5):889-93.
1984: Peter M Scott; K Nelson; Shriniwas R Kanhere; K F Karpinski; S Hayward; G A Neish; A H Teich
Decline in deoxynivalenol (vomitoxin) concentrations in 1983 ontario winter wheat before harvest.
Applied and environmental microbiology 1984;48(4):884-6.
1984: Peter M Scott; Shriniwas R Kanhere; J E Dexter; P W Brennan; H L Trenholm
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.
Food additives and contaminants 1984;1(4):313-23.
1984: D B Prelusky; H L Trenholm; Guillaume A Lawrence; Peter M Scott
Nontransmission of deoxynivalenol (vomitoxin) to milk following oral administration to dairy cows.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 1984;19(7):593-609.
1984: E J Tarter; J P Hanchay; Peter M Scott
Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
Journal - Association of Official Analytical Chemists 1984;67(3):597-600.
1984: A A el-Banna; Peter M Scott; P Y Lau; T Sakuma; H W Platt; V Campbell
Formation of trichothecenes by Fusarium solani var. coeruleum and Fusarium sambucinum in potatoes.
Applied and environmental microbiology 1984;47(5):1169-71.
1984: Peter M Scott; Guillaume A Lawrence; A Telli; J R Iyengar
Preparation of deoxynivalenol (vomitoxin) from field-inoculated corn.
Journal - Association of Official Analytical Chemists 1984;67(1):32-4.
1983: A A El-Banna; R M Hamilton; Peter M Scott; H L Trenholm
Nontransmission of deoxynivalenol (vomitoxin) to eggs and meat in chickens fed deoxynivalenol-contaminated diets.
Journal of agricultural and food chemistry 1983;31(6):1381-4.
1982: Peter M Scott; Guillaume A Lawrence
Losses of ergot alkaloids during making of bread and pancakes.
Journal of agricultural and food chemistry 1982;30(3):445-50.
1981: Peter M Scott; P Y Lau; Shriniwas R Kanhere
Gas chromatography with electron capture and mass spectrometric detection of deoxynivalenol in wheat and other grains.
Journal - Association of Official Analytical Chemists 1981;64(6):1364-71.
1980: Peter M Scott; Guillaume A Lawrence
Analysis of ergot alkaloids in flour.
Journal of agricultural and food chemistry 1980;28(6):1258-61.
1980: Peter M Scott; Shriniwas R Kanhere
Liquid chromatographic determination of tenuazonic acids in tomato paste.
Journal - Association of Official Analytical Chemists 1980;63(3):612-21.