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Steven Shackelford

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Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James E Wells; Tommy L Wheeler; Mohammad Koohmaraie
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.
R O McKeith; L R Meadows; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; M E O'Connor
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.
M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M E O'Connor
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

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All Publications

2013: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James E Wells; Tommy L Wheeler; Mohammad Koohmaraie
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.
Journal of food protection 2013;76(2):256-64.
2012: R O McKeith; L R Meadows; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; M E O'Connor
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.
Journal of animal science 2012;90(13):5135-42.
2012: M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M E O'Connor
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Journal of animal science 2012;90(13):5143-51.
2012: G D Gray; DB Griffin; DS Hale; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; R J Delmore; M E O'Connor
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.
Journal of animal science 2012;90(13):5152-8.
2012: Norasak Kalchayanand; John W Schmidt; Steven D Shackelford; Rong Wang; Terrance M Arthur; Joseph M Bosilevac; Tommy L Wheeler
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.
Journal of food protection 2012;75(7):1207-12.
2012: Dayna M Brichta-Harhay; Norasak Kalchayanand; Guy H Loneragan; John W Schmidt; Steven D Shackelford; Rong Wang; Terrance M Arthur; Joseph M Bosilevac; Tommy L Wheeler
Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.
Journal of food protection 2012;75(5):854-8.
2012: John W Schmidt; Steven D Shackelford; Tommy L Wheeler; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Mohammad Koohmaraie
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.
Applied and environmental microbiology 2012;78(8):2716-26.
2011: J E Wells; Elaine D Berry; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler
Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides.
Journal of food protection 2011;74(10):1611-7.
2011: Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.
Applied and environmental microbiology 2011;77(5):1783-96.
2010: Joseph M Bosilevac; Norasak Kalchayanand; John W Schmidt; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.
Journal of food protection 2010;73(12):2180-8.
2010: Terrance M Arthur; Dayna M Brichta-Harhay; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.
Meat science 2010;86(1):32-7.
2010: Tommy L Wheeler; LV Cundiff; Steven D Shackelford; Mohammad Koohmaraie
Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
Journal of animal science 2010;88(9):3070-83.
2010: D A King; Steven D Shackelford; L A Kuehn; C M Kemp; A B Rodriguez; R M Thallman; Tommy L Wheeler
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.
Journal of animal science 2010;88(3):1160-7.
2010: Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; James E Wells; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.
Journal of food protection 2010;73(2):366-71.
2009: Terrance M Arthur; James E Keen; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Xiangwu Nou; Mohammad Koohmaraie
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.
Applied and environmental microbiology 2009;75(20):6515-23.
2009: D A King; Tommy L Wheeler; Steven D Shackelford; K D Pfeiffer; R Nickelson; Mohammad Koohmaraie
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
Journal of animal science 2009;87(9):2952-60.
2009: C M Kemp; D A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.
Journal of animal science 2009;87(9):2943-51.
2009: James E Wells; Steven D Shackelford; Elaine D Berry; Norasak Kalchayanand; Michael N Guerini; Vincent H Varel; Terrance M Arthur; Joseph M Bosilevac; HC Freetly; Tommy L Wheeler; CL Ferrell; Mohammad Koohmaraie
Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.
Journal of food protection 2009;72(8):1624-33.
2009: James E Wells; Joseph M Bosilevac; Norasak Kalchayanand; Terrance M Arthur; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.
Journal of food protection 2009;72(7):1457-62.
2009: Joseph M Bosilevac; Terrance M Arthur; James L Bono; Dayna M Brichta-Harhay; Norasak Kalchayanand; David A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
Journal of food protection 2009;72(6):1272-8.
2009: Norasak Kalchayanand; Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.
Journal of food protection 2009;72(6):1267-71.
2009: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.
Journal of food protection 2009;72(1):151-6.
2009: D A King; Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
Journal of animal science 2009;87(1):275-84.
2008: Terrance M Arthur; Norasak Kalchayanand; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James L Bono; Tommy L Wheeler; Mohammad Koohmaraie
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.
Journal of food protection 2008;71(11):2177-81.
2008: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; David A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Journal of food protection 2008;71(9):1752-60.
2008: Terrance M Arthur; Dayna M Brichta-Harhay; Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; James E Wells; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.
Journal of food protection 2008;71(8):1685-8.
2007: Mohammad Koohmaraie; Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Tommy L Wheeler
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef.
Meat science 2007;77(1):90-6.
2007: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Beef longissimus slice shear force measurement among steak locations and institutions.
Journal of animal science 2007;85(9):2283-9.
2007: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Microbiological characterization of lamb carcasses at commercial processing plants in the United States.
Journal of food protection 2007;70(8):1811-9.
2007: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.
Journal of food protection 2007;70(7):1622-6.
2007: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
Journal of food protection 2007;70(5):1076-9.
2007: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
Journal of food protection 2007;70(2):280-6.
2006: Michael N Guerini; Terrance M Arthur; Steven D Shackelford; Mohammad Koohmaraie
Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
Journal of food protection 2006;69(5):1007-11.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
Journal of animal science 2005;83(12):2869-75.
2005: Genevieve A Barkocy-Gallagher; Kelly K Edwards; Xiangwu Nou; Joseph M Bosilevac; Terrance M Arthur; Steven D Shackelford; Mohammad Koohmaraie
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.
Journal of food protection 2005;68(11):2264-8.
2005: Mohammad Koohmaraie; Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Tommy L Wheeler
Post-harvest interventions to reduce/eliminate pathogens in beef.
Meat science 2005;71(1):79-91.
2005: Joseph M Bosilevac; Steven D Shackelford; Dayna M Brichta; Mohammad Koohmaraie
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.
Journal of food protection 2005;68(7):1393-8.
2005: Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Joseph M Bosilevac; Xiangwu Nou; Mohammad Koohmaraie
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.
Journal of food protection 2005;68(4):666-72.
2005: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
Meat science 2005;69(3):409-15.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Journal of animal science 2005;83(3):662-70.
2005: Tommy L Wheeler; LV Cundiff; Steven D Shackelford; Mohammad Koohmaraie
Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.
Journal of animal science 2005;83(1):196-207.
2004: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Development of optimal protocol for visible and near-infrared reflectance spectroscopic evaluation of meat quality.
Meat science 2004;68(3):371-81.
2004: Joseph M Bosilevac; Steven D Shackelford; Rick Fahle; Timothy Biela; Mohammad Koohmaraie
Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products.
Journal of food protection 2004;67(10):2248-54.
2004: Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.
Journal of food protection 2004;67(5):993-8.
2004: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Matthew P Kent; Divya Jaroni; Bruce Pauling; Dell M Allen; Mohammad Koohmaraie
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
Journal of food protection 2004;67(4):658-65.
2004: Joseph M Bosilevac; Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
Journal of food protection 2004;67(4):646-50.
2004: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.
Journal of animal science 2004;82(3):802-7.
2004: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness.
Journal of animal science 2004;82(2):557-62.
2004: Joseph M Bosilevac; Tommy L Wheeler; Mildred Rivera-Betancourt; Xiangwu Nou; Terrance M Arthur; Steven D Shackelford; Matthew P Kent; Divya Jaroni; Matthew S Osborn; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.
Journal of food protection 2004;67(2):303-9.
2004: Mildred Rivera-Betancourt; Steven D Shackelford; Terrance M Arthur; Kurt E Westmoreland; Gina Bellinger; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.
Journal of food protection 2004;67(2):295-302.
2004: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.
Journal of animal science 2004;82(1):238-41.
2003: Xiangwu Nou; Mildred Rivera-Betancourt; Joseph M Bosilevac; Tommy L Wheeler; Steven D Shackelford; Bucky L Gwartney; James O Reagan; Mohammad Koohmaraie
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
Journal of food protection 2003;66(11):2005-9.
2003: Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
Journal of food protection 2003;66(11):1978-86.
2003: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.
Journal of animal science 2003;81(1):150-5.
2002: Tommy L Wheeler; DJ Vote; JM Leheska; Steven D Shackelford; K E Belk; Duane M Wulf; Bucky L Gwartney; Mohammad Koohmaraie
The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.
Journal of animal science 2002;80(12):3315-27.
2002: Mohammad Koohmaraie; Steven D Shackelford; E Veiseth; Matthew P Kent; Tommy L Wheeler
Meat tenderness and muscle growth: is there any relationship?
Meat science 2002;62(3):345-52.
2002: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
Journal of animal science 2002;80(4):982-7.
2001: Tommy L Wheeler; Steven D Shackelford; Eduardo Casas; LV Cundiff; Mohammad Koohmaraie
The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris.
Journal of animal science 2001;79(12):3069-74.
2001: Steven D Shackelford; Tommy L Wheeler; M K Meade; James O Reagan; B L Byrnes; Mohammad Koohmaraie
Consumer impressions of Tender Select beef.
Journal of animal science 2001;79(10):2605-14.
2001: Tommy L Wheeler; LV Cundiff; Steven D Shackelford; Mohammad Koohmaraie
Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability.
Journal of animal science 2001;79(5):1209-22.
2000: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris.
Journal of animal science 2000;78(11):2856-61.
2000: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles.
Journal of animal science 2000;78(4):958-65.
2000: CL Lorenzen; Mohammad Koohmaraie; Steven D Shackelford; F Jahoor; H C Freetly; Tommy L Wheeler; Jeff W Savell; Marta L Fiorotto
Protein kinetics in callipyge lambs.
Journal of animal science 2000;78(1):78-87.
1999: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties.
Journal of animal science 1999;77(12):3219-24.
1999: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness.
Journal of animal science 1999;77(10):2693-9.
1999: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions.
Journal of animal science 1999;77(6):1474-81.
1999: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
Journal of animal science 1999;77(4):882-8.
1999: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus.
Journal of animal science 1999;77(2):400-7.
1998: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler.
Journal of animal science 1998;76(11):2805-10.
1998: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beef.
Journal of animal science 1998;76(10):2631-40.
1997: Tommy L Wheeler; Mohammad Koohmaraie; Steven D Shackelford
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beef.
Journal of animal science 1997;75(10):2652-60.
1997: Tommy L Wheeler; Steven D Shackelford; L P Johnson; M F Miller; R K Miller; Mohammad Koohmaraie
A comparison of Warner-Bratzler shear force assessment within and among institutions.
Journal of animal science 1997;75(9):2423-32.
1997: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness.
Journal of animal science 1997;75(9):2417-22.
1997: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Repeatability of tenderness measurements in beef round muscles.
Journal of animal science 1997;75(9):2411-6.
1997: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles.
Journal of animal science 1997;75(8):2100-5.
1997: S J Boleman; SL Boleman; RK Miller; Jeremy F Taylor; HR Cross; Tommy L Wheeler; Mohammad Koohmaraie; Steven D Shackelford; M F Miller; Robin L West; DD Johnson; Jeff W Savell
Consumer evaluation of beef of known categories of tenderness.
Journal of animal science 1997;75(6):1521-4.
1994: Steven D Shackelford; Mohammad Koohmaraie; Jeff W Savell
Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness.
Meat science 1994;37(2):195-204.
1992: Steven D Shackelford; HR Cross; J D Crouse; DD Johnson; Jeff W Savell; B D Schanbacher; M L Anderson
Palatability of beef from bulls administered exogenous hormones.
Meat science 1992;32(4):397-405.
1992: Steven D Shackelford; HR Cross; J D Crouse; Jeff W Savell; B D Schanbacher; DD Johnson
Performance and carcass characteristics of bulls as influenced by exogenous hormones.
Meat science 1992;32(4):387-96.
1992: C L Griffin; Jeff W Savell; Steven D Shackelford; Gary C Smith; D M Stiffler; C F Brasington
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beef.
Meat science 1992;31(3):279-86.