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Fereidoon Shahidi

Research Profile

Chemicals & Drugs

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Publications

TOP 3
Satvir Sekhon-Loodu; H P Vasantha Rupasinghe; Sumudu N Warnakulasuriya; Fereidoon Shahidi
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
Zhuliang Tan; Fereidoon Shahidi
Phytosteryl sinapates and vanillates: chemoenzymatic synthesis and antioxidant capacity assessment.
Zhuliang Tan; Fereidoon Shahidi
Antioxidant activity of phytosteryl phenolates in different model systems.

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All Publications

2013: Satvir Sekhon-Loodu; H P Vasantha Rupasinghe; Sumudu N Warnakulasuriya; Fereidoon Shahidi
Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
Food chemistry 2013;140(1-2):189-96.
2013: Zhuliang Tan; Fereidoon Shahidi
Phytosteryl sinapates and vanillates: chemoenzymatic synthesis and antioxidant capacity assessment.
Food chemistry 2013;138(2-3):1438-47.
2013: Zhuliang Tan; Fereidoon Shahidi
Antioxidant activity of phytosteryl phenolates in different model systems.
Food chemistry 2013;138(2-3):1220-4.
2013: Asim Orem; Cihan Orem; Buket Akcan; Cesarettin Alasalvar; Birgül Vanizor Kural; Fulya Balaban Yucesan; Fereidoon Shahidi
Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects.
Journal of clinical lipidology 2013;7(2):123-31.
2013: Sajid Maqsood; Soottawat Benjakul; Fereidoon Shahidi
Emerging role of phenolic compounds as natural food additives in fish and fish products.
Critical reviews in food science and nutrition 2013;53(2):162-79.
2012: Phanat Kittiphattanabawon; Soottawat Benjakul; Wonnop Visessanguan; Fereidoon Shahidi
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems.
Food chemistry 2012;135(3):1118-26.
2012: Zhuliang Tan; Khuong Le; Mohammed Moghadasian; Fereidoon Shahidi
Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice.
Food chemistry 2012;134(4):2097-104.
2012: Ying Zhong; Yi-Siou Chiou; Min-Hsiung Pan; Fereidoon Shahidi
Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages.
Food chemistry 2012;134(2):742-8.
2011: Zhuliang Tan; Fereidoon Shahidi
Chemoenzymatic synthesis of phytosteryl ferulates and evaluation of their antioxidant activity.
Journal of agricultural and food chemistry 2011;59(23):12375-83.
2011: Anoma Priyanganie Chandrasekara; Fereidoon Shahidi
Bioactivities and antiradical properties of millet grains and hulls.
Journal of agricultural and food chemistry 2011;59(17):9563-71.
2011: Ying Zhong; Fereidoon Shahidi
Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants.
Journal of agricultural and food chemistry 2011;59(12):6526-33.
2011: Neel Chandrasekara; Fereidoon Shahidi
Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
Journal of agricultural and food chemistry 2011;59(9):5006-14.
2011: Jiankang Wang; Fereidoon Shahidi
Effect of enzymatic randomization on positional distribution and stability of seal blubber and menhaden oils.
Journal of agricultural and food chemistry 2011;59(8):4232-7.
2011: Fereidoon Shahidi; Ying Zhong
Revisiting the polar paradox theory: a critical overview.
Journal of agricultural and food chemistry 2011;59(8):3499-504.
2011: Laura A de la Rosa; Emilio Alvarez-Parrilla; Fereidoon Shahidi
Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
Journal of agricultural and food chemistry 2011;59(1):152-62.
2011: Anoma Priyanganie Chandrasekara; Fereidoon Shahidi
Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.
Journal of agricultural and food chemistry 2011;59(1):428-36.
2011: Emilio Alvarez-Parrilla; Laura A de la Rosa; Ryszard Amarowicz; Fereidoon Shahidi
Antioxidant activity of fresh and processed Jalapeño and Serrano peppers.
Journal of agricultural and food chemistry 2011;59(1):163-73.
2010: Fereidoon Shahidi; Ying Zhong
Lipid oxidation and improving the oxidative stability.
Chemical Society reviews 2010;39(11):4067-79.
2010: Jiankang Wang; Erick Reyes Suárez; Jaroslav Kralovec; Fereidoon Shahidi
Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols.
Journal of agricultural and food chemistry 2010;58(15):8842-7.
2010: Anoma Priyanganie Chandrasekara; Fereidoon Shahidi
Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.
Journal of agricultural and food chemistry 2010;58(11):6706-14.
2009: Vilailak Klompong; Soottawat Benjakul; Duangporn Kantachote; Fereidoon Shahidi
Characteristics and use of yellow stripe trevally hydrolysate as culture media.
Journal of food science 2009;74(6):S219-25.
2009: Cesarettin Alasalvar; Magdalena Karamać; Agnieszka Kosinska; Anna Rybarczyk; Fereidoon Shahidi; Ryszard Amarowicz
Antioxidant activity of hazelnut skin phenolics.
Journal of agricultural and food chemistry 2009;57(11):4645-50.
2009: Qin Zhu; Chia-Pei Liang; Ka-Wing Cheng; Xiaofang Peng; Chih-Yu Lo; Fereidoon Shahidi; Feng Chen; Chi-Tang Ho; Mingfu Wang
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.
Journal of agricultural and food chemistry 2009;57(3):1065-9.
2008: Fereidoon Shahidi; Ying Zhong
Bioactive peptides.
Journal of AOAC International 2008;91(4):914-31.
2008: Homan Miraliakbari; Fereidoon Shahidi
Oxidative stability of tree nut oils.
Journal of agricultural and food chemistry 2008;56(12):4751-9.
2008: Fereidoon Shahidi; Jaime McDonald; Anoma Priyanganie Chandrasekara; Ying Zhong
Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects.
Asia Pacific journal of clinical nutrition 2008;17 Suppl 1():380-2.
2007: Ying Zhong; Santosh P Lall; Fereidoon Shahidi
Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
Journal of agricultural and food chemistry 2007;55(15):6379-86.
2007: Terrence Madhujith; Fereidoon Shahidi
Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation.
Journal of agricultural and food chemistry 2007;55(13):5018-24.
2007: Fayez Hamam; Fereidoon Shahidi
Acidolysis of tristearin with selected long-chain fatty acids.
Journal of agricultural and food chemistry 2007;55(5):1955-60.
2007: Fereidoon Shahidi; Cesarettin Alasalvar; Chandrika M Liyana-Pathirana
Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Journal of agricultural and food chemistry 2007;55(4):1212-20.
2007: Ying Zhong; Muhammad Ahmad Khan; Fereidoon Shahidi
Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa).
Journal of agricultural and food chemistry 2007;55(4):1188-92.
2007: S M Mercanligil; P Arslan; Cesarettin Alasalvar; E Okut; Ebru Akgül; Asli Pinar; Pinar Ozdemir Geyik; L Tokgözoğlu; Fereidoon Shahidi
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
European journal of clinical nutrition 2007;61(2):212-20.
2006: Cesarettin Alasalvar; Joana S Amaral; Fereidoon Shahidi
Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
Journal of agricultural and food chemistry 2006;54(26):10177-83.
2006: Reem Abuzaytoun; Fereidoon Shahidi
Oxidative stability of algal oils as affected by their minor components.
Journal of agricultural and food chemistry 2006;54(21):8253-60.
2006: Terrence Madhujith; Fereidoon Shahidi
Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
Journal of agricultural and food chemistry 2006;54(21):8048-57.
2006: Fayez Hamam; Fereidoon Shahidi
Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
Journal of agricultural and food chemistry 2006;54(19):7319-23.
2006: Marian Naczk; Fereidoon Shahidi
Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.
Journal of pharmaceutical and biomedical analysis 2006;41(5):1523-42.
2006: Chandrika M Liyana-Pathirana; Jim Dexter; Fereidoon Shahidi
Antioxidant properties of wheat as affected by pearling.
Journal of agricultural and food chemistry 2006;54(17):6177-84.
2006: Cesarettin Alasalvar; Magdalena Karamać; Ryszard Amarowicz; Fereidoon Shahidi
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Journal of agricultural and food chemistry 2006;54(13):4826-32.
2006: Fayez Hamam; Fereidoon Shahidi
Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
Journal of agricultural and food chemistry 2006;54(12):4390-6.
2006: Terrence Madhujith; Marta Izydorczyk; Fereidoon Shahidi
Antioxidant properties of pearled barley fractions.
Journal of agricultural and food chemistry 2006;54(9):3283-9.
2006: Muhammad Ahmad Khan; Christopher C Parrish; Fereidoon Shahidi
Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis).
Journal of agricultural and food chemistry 2006;54(6):2236-41.
2006: Chandrika M Liyana-Pathirana; Fereidoon Shahidi
Importance of insoluble-bound phenolics to antioxidant properties of wheat.
Journal of agricultural and food chemistry 2006;54(4):1256-64.
2006: Subhashinee S K Wijeratne; Mamdouh M Abou-Zaid; Fereidoon Shahidi
Antioxidant polyphenols in almond and its coproducts.
Journal of agricultural and food chemistry 2006;54(2):312-8.
2005: Mohamed Al-Farsi; Cesarettin Alasalvar; Anne Morris; Mark Baron; Fereidoon Shahidi
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Journal of agricultural and food chemistry 2005;53(19):7592-9.
2005: Mohamed Al-Farsi; Cesarettin Alasalvar; Anne Morris; Mark Baron; Fereidoon Shahidi
Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Journal of agricultural and food chemistry 2005;53(19):7586-91.
2005: Muhammad Ahmad Khan; Christopher C Parrish; Fereidoon Shahidi
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents.
Journal of agricultural and food chemistry 2005;53(18):7067-73.
2005: Eric A Decker; Kathleen Warner; Mark P Richards; Fereidoon Shahidi
Measuring antioxidant effectiveness in food.
Journal of agricultural and food chemistry 2005;53(10):4303-10.
2005: Cesarettin Alasalvar; K D Anthony Taylor; Fereidoon Shahidi
Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 2005;53(7):2616-22.
2005: Chandrika M Liyana-Pathirana; Fereidoon Shahidi
Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.
Journal of agricultural and food chemistry 2005;53(7):2433-40.
2005: Fereidoon Shahidi; Homan Miraliakbari
Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression.
Journal of medicinal food 2005;8(2):133-48.
2005: Fereidoon Shahidi; Reem Abuzaytoun
Chitin, chitosan, and co-products: chemistry, production, applications, and health effects.
Advances in food and nutrition research 2005;49():93-135.
2004: Marian Naczk; Fereidoon Shahidi
Extraction and analysis of phenolics in food.
Journal of chromatography. A 2004;1054(1-2):95-111.
2004: Fayez Hamam; Fereidoon Shahidi
Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid.
Journal of agricultural and food chemistry 2004;52(10):2900-6.
2004: Fereidoon Shahidi; Homan Miraliakbari
Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer.
Journal of medicinal food 2004;7(4):387-401.
2004: Fayez Hamam; Fereidoon Shahidi
Production and stability of structured lipids from algal oils and capric acid.
BioFactors (Oxford, England) 2004;22(1-4):315-7.
2004: Chandrika Liyanapathirana; Fereidoon Shahidi
Antioxidant activity of wheat extracts as affected by in vitro digestion.
BioFactors (Oxford, England) 2004;21(1-4):325-8.
2004: Fereidoon Shahidi
Quality characteristics of edible oils.
Advances in experimental medicine and biology 2004;542():239-49.
2003: Cesarettin Alasalvar; Fereidoon Shahidi; Keith R Cadwallader
Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis.
Journal of agricultural and food chemistry 2003;51(17):5067-72.
2003: Cesarettin Alasalvar; Fereidoon Shahidi; Toshiaki Ohshima; Udaya Wanasundara; Hasan C Yurttas; Chandrika M Liyanapathirana; Fabiana B Rodrigues
Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
Journal of agricultural and food chemistry 2003;51(13):3797-805.
2003: Cesarettin Alasalvar; Fereidoon Shahidi; Chandrika M Liyanapathirana; Toshiaki Ohshima
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
Journal of agricultural and food chemistry 2003;51(13):3790-6.
2003: Ryszard Amarowicz; Fereidoon Shahidi
Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
Die Nahrung 2003;47(1):21-3.
2003: Jin-Soo Kim; Fereidoon Shahidi; Min-Soo Heu
Characteristics of salt-fermented sauces from shrimp processing byproducts.
Journal of agricultural and food chemistry 2003;51(3):784-92.
2002: Chandrika M Liyana-Pathirana; Fereidoon Shahidi; Alan Whittick; Robert Hooper
Effect of season and artificial diet on amino acids and nucleic acids in gonads of green sea urchin Strongylocentrotus droebachiensis.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2002;133(2):389-98.
2002: You-Jin Jeon; Janak Y V A Kamil; Fereidoon Shahidi
Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.
Journal of agricultural and food chemistry 2002;50(18):5167-78.
2002: S P J Namal Senanayake; Fereidoon Shahidi
Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils.
Lipids 2002;37(8):803-10.
2002: Se-Kwon Kim; Pyo-Jam Park; Jong-Bae Kim; Fereidoon Shahidi
Purification and characterization of a collagenolytic protease from the filefish, Novoden modestrus.
Journal of biochemistry and molecular biology 2002;35(2):165-71.
2002: Cesarettin Alasalvar; K D Anthony Taylor; Fereidoon Shahidi
Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice.
Journal of agricultural and food chemistry 2002;50(7):2039-45.
2002: Mahinda Wettasinghe; Fereidoon Shahidi; Ryszard Amarowicz
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).
Journal of agricultural and food chemistry 2002;50(5):1267-71.
2002: S P J Namal Senanayake; Fereidoon Shahidi
Structured lipids via lipase-catalyzed incorporation of eicosapentaenoic acid into borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils.
Journal of agricultural and food chemistry 2002;50(3):477-83.
2001: Se-Kwon Kim; Hee-Guk Byun; Pyo-Jam Park; Fereidoon Shahidi
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate.
Journal of agricultural and food chemistry 2001;49(6):2992-7.
2001: Se-Kwon Kim; Y T Kim; Hee-Guk Byun; K S Nam; D S Joo; Fereidoon Shahidi
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin.
Journal of agricultural and food chemistry 2001;49(4):1984-9.
2001: Cesarettin Alasalvar; J M Grigor; D Zhang; Peter C Quantick; Fereidoon Shahidi
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.
Journal of agricultural and food chemistry 2001;49(3):1410-6.
2001: Fereidoon Shahidi; U D Chavan; Marian Naczk; Ryszard Amarowicz
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).
Journal of agricultural and food chemistry 2001;49(2):926-33.
2001: Fereidoon Shahidi
Headspace volatile aldehydes as indicators of lipid oxidation in foods.
Advances in experimental medicine and biology 2001;488():113-23.
2000: Ryszard Amarowicz; Marian Naczk; Fereidoon Shahidi
Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.
Journal of agricultural and food chemistry 2000;48(7):2755-9.
2000: Fereidoon Shahidi
Antioxidants in food and food antioxidants.
Die Nahrung 2000;44(3):158-63.
2000: Marian Naczk; Ryszard Amarowicz; Desmond Pink; Fereidoon Shahidi
Insoluble condensed tannins of canola/rapeseed.
Journal of agricultural and food chemistry 2000;48(5):1758-62.
2000: Fereidoon Shahidi
Antioxidant factors in plant foods and selected oilseeds.
BioFactors (Oxford, England) 2000;13(1-4):179-85.
1999: S P J Namal Senanayake; Fereidoon Shahidi
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acids.
Journal of agricultural and food chemistry 1999;47(8):3105-12.
1999: Mahinda Wettasinghe; Fereidoon Shahidi
Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals.
Journal of agricultural and food chemistry 1999;47(5):1801-12.
1998: P K Wanasundara; Fereidoon Shahidi
Process-induced compositional changes of flaxseed.
Advances in experimental medicine and biology 1998;434():307-25.
1998: P K Wanasundara; Fereidoon Shahidi
Process-induced changes in edible oils.
Advances in experimental medicine and biology 1998;434():135-60.
1998: Fereidoon Shahidi; C T Ho
Process-induced chemical changes in foods. An overview.
Advances in experimental medicine and biology 1998;434():1-3.
1998: Fereidoon Shahidi; J A Brown
Carotenoid pigments in seafoods and aquaculture.
Critical reviews in food science and nutrition 1998;38(1):1-67.
1997: R B Pegg; Fereidoon Shahidi
Unraveling the chemical identity of meat pigments.
Critical reviews in food science and nutrition 1997;37(6):561-89.
1997: Fereidoon Shahidi; J Synowiecki; V Venugopal; R B Pegg; J R Botta
Characteristics of chicken-seal salami.
Meat science 1997;45(4):551-9.
1996: F M Fouad; Orval Mamer; Fereidoon Shahidi
Biogenesis of hepatic acute-phase response to trauma.
Medical hypotheses 1996;47(2):157-77.
1996: F M Fouad; Orval Mamer; Fereidoon Shahidi
Artificial liver support: the pipe dream of today should be the reality of the near future.
Medical hypotheses 1996;47(2):145-55.
1996: F M Fouad; Orval Mamer; Fereidoon Shahidi
Acute-phase response in rat to carbon tetrachloride-azathioprine induced cirrhosis and partial hepatectomy of cirrhotic liver.
Journal of toxicology and environmental health 1996;47(6):601-15.
1995: F M Fouad; Fereidoon Shahidi; Orval Mamer
Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosis.
Journal of toxicology and environmental health 1995;46(2):217-32.
1995: V Venugopal; Fereidoon Shahidi
Value-added products from underutilized fish species.
Critical reviews in food science and nutrition 1995;35(5):431-53.
1994: Fereidoon Shahidi; R B Pegg; N P Sen
Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods.
Meat science 1994;37(3):327-36.
1993: Fereidoon Shahidi; X Q Han
Encapsulation of food ingredients.
Critical reviews in food science and nutrition 1993;33(6):501-47.
1992: Fereidoon Shahidi; J Synowiecki; A C Onodenalore
Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat.
Meat science 1992;32(3):289-97.
1992: Fereidoon Shahidi; P K Wanasundara
Phenolic antioxidants.
Critical reviews in food science and nutrition 1992;32(1):67-103.
1988: Fereidoon Shahidi; L J Rubin; D F Wood
Stabilization of meat lipids with nitrite-free curing mixtures.
Meat science 1988;22(1):73-80.