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Fereidoon Shahidi
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13
Alasalvar, Cesarettin
7
Amarowicz, Ryszard
5
Hamam, Fayez
5
Naczk, Marian
5
Liyana-Pathirana, Chandrika
4
Mamer, Orval
3
Madhujith, Terrence
3
Senanayake, Namal
3
Khan, Muhammad Ahmad
3
Kim, Se-Kwon
2
Park, Pyo-Jam
2
Parrish, Christopher
2
Byun, Hee-Guk
2
Taylor, Anthony
2
Wettasinghe, Mahinda
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Geonetwork of Fereidoon Shahidi (preview)
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All Publications
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2009: Klompong Vilailak; Benjakul Soottawat; Kantachote Duangporn; Shahidi Fereidoon
Characteristics and use of yellow stripe trevally hydrolysate as culture media.
Journal of food science 2009;74(6):S219-25.
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2009: Alasalvar Cesarettin; Karamac Magdalena; Kosinska Agnieszka; Rybarczyk Anna; Shahidi Fereidoon; Amarowicz Ryszard
Antioxidant activity of hazelnut skin phenolics.
Journal of agricultural and food chemistry 2009;57(11):4645-50.
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2009: Zhu Qin; Liang Chia-Pei; Cheng Ka-Wing; Peng Xiaofang; Lo Chih-Yu; Shahidi Fereidoon; Chen Feng; Ho Chi-Tang; Wang Mingfu
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.
Journal of agricultural and food chemistry 2009;57(3):1065-9.
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2008: Shahidi Fereidoon; Zhong Ying
Bioactive peptides.
Journal of AOAC International 2008;91(4):914-31.
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2008: Miraliakbari Homan; Shahidi Fereidoon
Oxidative stability of tree nut oils.
Journal of agricultural and food chemistry 2008;56(12):4751-9.
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2008: Shahidi Fereidoon; McDonald Jaime; Chandrasekara Anoma; Zhong Ying
Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects.
Asia Pacific journal of clinical nutrition 2008;17 Suppl 1():380-2.
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2007: Zhong Ying; Lall Santosh P; Shahidi Fereidoon
Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
Journal of agricultural and food chemistry 2007;55(15):6379-86.
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2007: Madhujith Terrence; Shahidi Fereidoon
Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation.
Journal of agricultural and food chemistry 2007;55(13):5018-24.
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2007: Hamam Fayez; Shahidi Fereidoon
Acidolysis of tristearin with selected long-chain fatty acids.
Journal of agricultural and food chemistry 2007;55(5):1955-60.
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2007: Shahidi Fereidoon; Alasalvar Cesarettin; Liyana-Pathirana Chandrika M
Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Journal of agricultural and food chemistry 2007;55(4):1212-20.
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2007: Zhong Ying; Khan Muhammad Ahmad; Shahidi Fereidoon
Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa).
Journal of agricultural and food chemistry 2007;55(4):1188-92.
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2007: Mercanligil S M; Arslan P; Alasalvar C; Okut E; Akgül E; Pinar A; Geyik P O; Tokgözoglu L; Shahidi F
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
European journal of clinical nutrition 2007;61(2):212-20.
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2006: Alasalvar Cesarettin; Amaral Joana S; Shahidi Fereidoon
Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
Journal of agricultural and food chemistry 2006;54(26):10177-83.
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2006: Abuzaytoun Reem; Shahidi Fereidoon
Oxidative stability of algal oils as affected by their minor components.
Journal of agricultural and food chemistry 2006;54(21):8253-60.
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2006: Madhujith Terrence; Shahidi Fereidoon
Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
Journal of agricultural and food chemistry 2006;54(21):8048-57.
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2006: Hamam Fayez; Shahidi Fereidoon
Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
Journal of agricultural and food chemistry 2006;54(19):7319-23.
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2006: Liyana-Pathirana Chandrika; Dexter Jim; Shahidi Fereidoon
Antioxidant properties of wheat as affected by pearling.
Journal of agricultural and food chemistry 2006;54(17):6177-84.
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2006: Naczk Marian; Shahidi Fereidoon
Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.
Journal of pharmaceutical and biomedical analysis 2006;41(5):1523-42.
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2006: Alasalvar Cesarettin; Karamac Magdalena; Amarowicz Ryszard; Shahidi Fereidoon
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Journal of agricultural and food chemistry 2006;54(13):4826-32.
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2006: Hamam Fayez; Shahidi Fereidoon
Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
Journal of agricultural and food chemistry 2006;54(12):4390-6.
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2006: Madhujith Terrence; Izydorczyk Marta; Shahidi Fereidoon
Antioxidant properties of pearled barley fractions.
Journal of agricultural and food chemistry 2006;54(9):3283-9.
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2006: Khan Muhammad Ahmad; Parrish Christopher C; Shahidi Fereidoon
Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis).
Journal of agricultural and food chemistry 2006;54(6):2236-41.
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2006: Liyana-Pathirana Chandrika M; Shahidi Fereidoon
Importance of insoluble-bound phenolics to antioxidant properties of wheat.
Journal of agricultural and food chemistry 2006;54(4):1256-64.
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2006: Wijeratne Subhashinee S K; Abou-Zaid Mamdouh M; Shahidi Fereidoon
Antioxidant polyphenols in almond and its coproducts.
Journal of agricultural and food chemistry 2006;54(2):312-8.
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2005: Al-Farsi Mohamed; Alasalvar Cesarettin; Morris Anne; Baron Mark; Shahidi Fereidoon
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Journal of agricultural and food chemistry 2005;53(19):7592-9.
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2005: Al-Farsi Mohamed; Alasalvar Cesarettin; Morris Anne; Baron Mark; Shahidi Fereidoon
Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Journal of agricultural and food chemistry 2005;53(19):7586-91.
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2005: Khan Muhammad Ahmad; Parrish Christopher C; Shahidi Fereidoon
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents.
Journal of agricultural and food chemistry 2005;53(18):7067-73.
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2005: Decker Eric A; Warner Kathleen; Richards Mark P; Shahidi Fereidoon
Measuring antioxidant effectiveness in food.
Journal of agricultural and food chemistry 2005;53(10):4303-10.
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2005: Alasalvar Cesarettin; Taylor K D Anthony; Shahidi Fereidoon
Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 2005;53(7):2616-22.
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2005: Liyana-Pathirana Chandrika M; Shahidi Fereidoon
Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.
Journal of agricultural and food chemistry 2005;53(7):2433-40.
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2005: Shahidi Fereidoon; Miraliakbari Homan
Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression.
Journal of medicinal food 2005;8(2):133-48.
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2005: Shahidi Fereidoon; Abuzaytoun Reem
Chitin, chitosan, and co-products: chemistry, production, applications, and health effects.
Advances in food and nutrition research 2005;49():93-135.
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2004: Naczk Marian; Shahidi Fereidoon
Extraction and analysis of phenolics in food.
Journal of chromatography. A 2004;1054(1-2):95-111.
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2004: Hamam Fayez; Shahidi Fereidoon
Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid.
Journal of agricultural and food chemistry 2004;52(10):2900-6.
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2004: Shahidi Fereidoon; Miraliakbari Homan
Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer.
Journal of medicinal food 2004;7(4):387-401.
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2004: Hamam Fayez; Shahidi Fereidoon
Production and stability of structured lipids from algal oils and capric acid.
BioFactors (Oxford, England) 2004;22(1-4):315-7.
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2004: Liyanapathirana Chandrika; Shahidi Fereidoon
Antioxidant activity of wheat extracts as affected by in vitro digestion.
BioFactors (Oxford, England) 2004;21(1-4):325-8.
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2004: Shahidi Fereidoon
Quality characteristics of edible oils.
Advances in experimental medicine and biology 2004;542():239-49.
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2003: Alasalvar Cesarettin; Shahidi Fereidoon; Cadwallader Keith R
Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis.
Journal of agricultural and food chemistry 2003;51(17):5067-72.
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2003: Alasalvar Cesarettin; Shahidi Fereidoon; Ohshima Toshiaki; Wanasundara Udaya; Yurttas Hasan C; Liyanapathirana Chandrika M; Rodrigues Fabiana B
Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
Journal of agricultural and food chemistry 2003;51(13):3797-805.
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2003: Alasalvar Cesarettin; Shahidi Fereidoon; Liyanapathirana Chandrika M; Ohshima Toshiaki
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
Journal of agricultural and food chemistry 2003;51(13):3790-6.
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2003: Amarowicz Ryszard; Shahidi Fereidoon
Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
Die Nahrung 2003;47(1):21-3.
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2003: Kim Jin-Soo; Shahidi Fereidoon; Heu Min-Soo
Characteristics of salt-fermented sauces from shrimp processing byproducts.
Journal of agricultural and food chemistry 2003;51(3):784-92.
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2002: Liyana-Pathirana Chandrika; Shahidi Fereidoon; Whittick Alan; Hooper Robert
Effect of season and artificial diet on amino acids and nucleic acids in gonads of green sea urchin Strongylocentrotus droebachiensis.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2002;133(2):389-98.
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2002: Senanayake S P J Namal; Shahidi Fereidoon
Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils.
Lipids 2002;37(8):803-10.
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2002: Jeon You-Jin; Kamil Janak Y V A; Shahidi Fereidoon
Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.
Journal of agricultural and food chemistry 2002;50(18):5167-78.
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2002: Kim Se-Kwon; Park Pyo-Jam; Kim Jong-Bae; Shahidi Fereidoon
Purification and characterization of a collagenolytic protease from the filefish, Novoden modestrus.
Journal of biochemistry and molecular biology 2002;35(2):165-71.
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2002: Alasalvar Cesarettin; Taylor K D Anthony; Shahidi Fereidoon
Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice.
Journal of agricultural and food chemistry 2002;50(7):2039-45.
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2002: Wettasinghe Mahinda; Shahidi Fereidoon; Amarowicz Ryszard
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).
Journal of agricultural and food chemistry 2002;50(5):1267-71.
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2002: Senanayake S P J Namal; Shahidi Fereidoon
Structured lipids via lipase-catalyzed incorporation of eicosapentaenoic acid into borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils.
Journal of agricultural and food chemistry 2002;50(3):477-83.
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2001: Kim S K; Byun H G; Park P J; Shahidi F
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate.
Journal of agricultural and food chemistry 2001;49(6):2992-7.
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2001: Kim S K; Kim Y T; Byun H G; Nam K S; Joo D S; Shahidi F
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin.
Journal of agricultural and food chemistry 2001;49(4):1984-9.
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2001: Alasalvar C; Grigor J M; Zhang D; Quantick P C; Shahidi F
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.
Journal of agricultural and food chemistry 2001;49(3):1410-6.
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2001: Shahidi F; Chavan U D; Naczk M; Amarowicz R
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).
Journal of agricultural and food chemistry 2001;49(2):926-33.
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2001: Shahidi F
Headspace volatile aldehydes as indicators of lipid oxidation in foods.
Advances in experimental medicine and biology 2001;488():113-23.
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2000: Amarowicz R; Naczk M; Shahidi F
Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.
Journal of agricultural and food chemistry 2000;48(7):2755-9.
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2000: Shahidi F
Antioxidants in food and food antioxidants.
Die Nahrung 2000;44(3):158-63.
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2000: Naczk M; Amarowicz R; Pink D; Shahidi F
Insoluble condensed tannins of canola/rapeseed.
Journal of agricultural and food chemistry 2000;48(5):1758-62.
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2000: Shahidi F
Antioxidant factors in plant foods and selected oilseeds.
BioFactors (Oxford, England) 2000;13(1-4):179-85.
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1999: Senanayake S P; Shahidi F
Enzyme-assisted acidolysis of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils: incorporation of omega-3 polyunsaturated fatty acids.
Journal of agricultural and food chemistry 1999;47(8):3105-12.
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1999: Wettasinghe M; Shahidi F
Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals.
Journal of agricultural and food chemistry 1999;47(5):1801-12.
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1998: Shahidi F; Metusalach; Brown J A
Carotenoid pigments in seafoods and aquaculture.
Critical reviews in food science and nutrition 1998;38(1):1-67.
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1998: Wanasundara P K; Shahidi F
Process-induced compositional changes of flaxseed.
Advances in experimental medicine and biology 1998;434():307-25.
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1998: Wanasundara P K; Shahidi F
Process-induced changes in edible oils.
Advances in experimental medicine and biology 1998;434():135-60.
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1998: Shahidi F; Ho C T
Process-induced chemical changes in foods. An overview.
Advances in experimental medicine and biology 1998;434():1-3.
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1997: Pegg R B; Shahidi F
Unraveling the chemical identity of meat pigments.
Critical reviews in food science and nutrition 1997;37(6):561-89.
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1996: Fouad F M; Mamer O A; Shahidi F
Biogenesis of hepatic acute-phase response to trauma.
Medical hypotheses 1996;47(2):157-77.
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1996: Fouad F M; Mamer O A; Shahidi F
Artificial liver support: the pipe dream of today should be the reality of the near future.
Medical hypotheses 1996;47(2):145-55.
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1996: Fouad F M; Mamer O A; Shahidi F
Acute-phase response in rat to carbon tetrachloride-azathioprine induced cirrhosis and partial hepatectomy of cirrhotic liver.
Journal of toxicology and environmental health 1996;47(6):601-15.
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1995: Fouad F M; Shahidi F; Mamer O A
Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosis.
Journal of toxicology and environmental health 1995;46(2):217-32.
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1995: Venugopal V; Shahidi F
Value-added products from underutilized fish species.
Critical reviews in food science and nutrition 1995;35(5):431-53.
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1993: Shahidi F; Han X Q
Encapsulation of food ingredients.
Critical reviews in food science and nutrition 1993;33(6):501-47.
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1992: Shahidi F; Wanasundara P K
Phenolic antioxidants.
Critical reviews in food science and nutrition 1992;32(1):67-103.
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