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Escherichia coli O157
Citrus
Salmonella
Citrullus
Cucumis melo
Plankton
Hydrogen-Ion Concentration
Time Factors
Temperature
Microbial Colony Count
Food Handling
Food Preservation
Food Microbiology
Hot Temperature
Alkalies
Calcium, Dietary
Hypochlorous Acid
Fortified Food
Beverages
Physiological Adaptations
Co-Publications
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