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James Sheridan

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Wioletta Okraszska-Lasica; James J Sheridan; Declan J Bolton; David A McDowell
Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination.
G Moschonas; Declan J Bolton; David A McDowell; James J Sheridan
Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments.
Galatios Moschonas; Declan J Bolton; James J Sheridan; David A McDowell
The effect of heat shrink treatment and storage temperature on the time of onset of "blown pack" spoilage.

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All Publications

2012: Wioletta Okraszska-Lasica; James J Sheridan; Declan J Bolton; David A McDowell
Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination.
Food microbiology 2012;32(2):325-31.
2011: G Moschonas; Declan J Bolton; David A McDowell; James J Sheridan
Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments.
Applied and environmental microbiology 2011;77(13):4280-4.
2011: Galatios Moschonas; Declan J Bolton; James J Sheridan; David A McDowell
The effect of heat shrink treatment and storage temperature on the time of onset of "blown pack" spoilage.
Meat science 2011;87(2):115-8.
2010: K M Crowley; Deirdre Prendergast; James J Sheridan; David A McDowell
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince.
Journal of applied microbiology 2010;109(4):1319-28.
2010: K M Crowley; Deirdre Prendergast; James J Sheridan; David A McDowell
Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir.
Meat science 2010;85(3):550-4.
2010: Ursula Gonzales-Barron; Marie Kerr; James J Sheridan; Francis Butler
Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts.
International journal of food microbiology 2010;136(3):268-77.
2009: Deirdre Prendergast; K M Crowley; David A McDowell; James J Sheridan
Survival of Escherichia coli O157:H7 and non-pathogenic E. coli on irradiated and non-irradiated beef surfaces.
Meat science 2009;83(3):468-73.
2009: M Lenahan; SB O'Brien; C Byrne; Marion Ryan; C-A Kennedy; E B McNamara; S Fanning; James J Sheridan; T Sweeney
Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin.
Journal of applied microbiology 2009;107(4):1340-9.
2009: Mairead McCann; D A McDowell; James J Sheridan
Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
Journal of applied microbiology 2009;106(6):1901-7.
2009: M Lenahan; H Crowley; SB O'Brien; C Byrne; T Sweeney; James J Sheridan
The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.
Journal of applied microbiology 2009;106(5):1512-20.
2009: Kathleen J Kinsella; Deirdre Prendergast; Mairead McCann; Ian S Blair; David A McDowell; James J Sheridan
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
Journal of applied microbiology 2009;106(1):171-80.
2007: M Lenahan; S O'Brien; K Kinsella; T Sweeney; James J Sheridan
Prevalence and molecular characterization of Escherichia coli O157:H7 on Irish lamb carcasses, fleece and in faeces samples.
Journal of applied microbiology 2007;103(6):2401-9.
2007: Deirdre Prendergast; Tara A Rowe; James J Sheridan
Survival of Listeria innocua on hot and cold beef carcass surfaces.
Journal of applied microbiology 2007;103(6):2721-9.
2007: Kathleen J Kinsella; Tara A Rowe; Ian S Blair; David A McDowell; James J Sheridan
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
Food microbiology 2007;24(7-8):786-93.
2007: SB O'Brien; M Lenahan; T Sweeney; James J Sheridan
Assessing the hygiene of pig carcasses using whole-body carcass swabs compared with the four-site method in EC Decision 471.
Journal of food protection 2007;70(2):432-9.
2006: Kathleen J Kinsella; James J Sheridan; Tara A Rowe; F Butler; A Delgado; A Quispe-Ramirez; Ian S Blair; David A McDowell
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling.
Food microbiology 2006;23(5):483-90.
2006: L Scott; P McGee; D Minihan; James J Sheridan; Bernadette Earley; Nola Leonard
The characterisation of E. coli O157:H7 isolates from cattle faeces and feedlot environment using PFGE.
Veterinary microbiology 2006;114(3-4):331-6.
2006: RA Pearce; James J Sheridan; Declan J Bolton
Distribution of airborne microorganisms in commercial pork slaughter processes.
International journal of food microbiology 2006;107(2):186-91.
2006: E Carney; SB O'Brien; James J Sheridan; DA McDowell; IS Blair; Geraldine Duffy
Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
Food microbiology 2006;23(1):52-9.
2006: Kathleen J Kinsella; Tara A Rowe; Ian S Blair; David A McDowell; James J Sheridan
Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth system.
Foodborne pathogens and disease 2006;3(4):375-83.
2006: L Scott; P McGee; James J Sheridan; Bernadette Earley; Nola Leonard
A comparison of the survival in feces and water of Escherichia coli O157:H7 grown under laboratory conditions or obtained from cattle feces.
Journal of food protection 2006;69(1):6-11.
2005: JM McEvoy; Geraldine Duffy; Elaine M Moriarty; C J Lowery; James J Sheridan; IS Blair; DA McDowell
The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies.
Water research 2005;39(15):3697-703.
2005: SB O'Brien; Geraldine Duffy; E Carney; James J Sheridan; DA McDowell; IS Blair
Prevalence and numbers of Escherichia coli O157 on bovine hides at a beef slaughter plant.
Journal of food protection 2005;68(4):660-5.
2005: Geraldine Duffy; SB O'Brien; E Carney; James J Sheridan; DA McDowell; IS Blair
Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.
Journal of microbiological methods 2005;60(3):375-82.
2005: Elaine M Moriarty; JM McEvoy; C J Lowery; H P Thompson; M Finn; James J Sheridan; IS Blair; DA McDowell; Geraldine Duffy
Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter.
The Veterinary record 2005;156(6):165-8.
2005: SB O'Brien; Geraldine Duffy; DJ Daly; James J Sheridan; IS Blair; DA McDowell
Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
Letters in applied microbiology 2005;41(1):88-93.
2005: Catherine M Logue; James J Sheridan; D Harrington
Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
Journal of applied microbiology 2005;98(3):741-51.
2005: Elaine M Moriarty; Geraldine Duffy; JM McEvoy; S Caccio; James J Sheridan; D McDowell; IS Blair
The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces.
Journal of applied microbiology 2005;98(3):618-23.
2004: P McGee; L Scott; James J Sheridan; Bernadette Earley; Nola Leonard
Horizontal transmission of Escherichia coli O157:H7 during cattle housing.
Journal of food protection 2004;67(12):2651-6.
2004: JM McEvoy; Elaine M Moriarty; James J Sheridan; IS Blair; Geraldine Duffy; DA McDowell
Effect of a commercial freeze/tempering process on the viability of Cryptosporidium parvum oocysts on lean and fat beef trimmings.
Meat science 2004;67(4):559-64.
2004: JM McEvoy; James J Sheridan; IS Blair; DA McDowell
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
International journal of food microbiology 2004;92(2):217-25.
2004: RA Pearce; Declan J Bolton; James J Sheridan; DA McDowell; IS Blair; D Harrington
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems.
International journal of food microbiology 2004;90(3):331-9.
2004: Deirdre Prendergast; James J Sheridan; DJ Daly; DA McDowell; IS Blair
Dissemination of central nervous system tissue during the slaughter of cattle in three Irish abattoirs.
The Veterinary record 2004;154(1):21-4.
2004: Deirdre Prendergast; James J Sheridan; DJ Daly; DA McDowell; IS Blair
The use of a marked strain of Pseudomonas fluorescens to model the spread of brain tissue to the musculature of cattle after shooting with a captive bolt gun.
Journal of applied microbiology 2004;96(3):437-46.
2003: Deirdre Prendergast; James J Sheridan; DJ Daly; David A McDowell; Ian S Blair
Dissemination of central nervous system tissue from the brain and spinal cord of cattle after captive bolt stunning and carcass splitting.
Meat science 2003;65(4):1201-9.
2003: T M G Catarame; K A O'Hanlon; Geraldine Duffy; James J Sheridan; IS Blair; DA McDowell
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef.
Journal of applied microbiology 2003;95(5):949-57.
2003: JM McEvoy; AM Doherty; James J Sheridan; D G Bailey; IS Blair; DA McDowell
The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality.
Letters in applied microbiology 2003;37(4):344-8.
2003: JM McEvoy; AM Doherty; James J Sheridan; F M Thomson-Carter; P Garvey; L McGuire; IS Blair; DA McDowell
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.
Journal of applied microbiology 2003;95(2):256-66.
2003: Declan J Bolton; R Pearce; James J Sheridan; DA McDowell; IS Blair
Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.
Journal of applied microbiology 2003;94(6):1036-42.
2003: JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
Journal of applied microbiology 2003;94(4):693-700.
2002: CM Byrne; Declan J Bolton; James J Sheridan; IS Blair; DA McDowell
The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers.
International journal of food microbiology 2002;79(3):183-92.
2002: CM Byrne; P O'Kiely; Declan J Bolton; James J Sheridan; DA McDowell; L S Blair
Fate of Escherichia coli O157:H7 during silage fermentation.
Journal of food protection 2002;65(12):1854-60.
2002: DJ Daly; Deirdre Prendergast; James J Sheridan; IS Blair; DA McDowell
Use of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing.
Applied and environmental microbiology 2002;68(2):791-8.
2002: P McGee; D J Bolton; James J Sheridan; Bernadette Earley; Gabrielle E Kelly; Nola Leonard
Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds.
Journal of applied microbiology 2002;93(4):706-13.
2002: Declan J Bolton; RA Pearce; James J Sheridan; IS Blair; DA McDowell; D Harrington
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.
Journal of applied microbiology 2002;92(5):893-902.
2002: Declan J Bolton; T M G Catarame; C Byrne; James J Sheridan; DA McDowell; IS Blair
The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.
Letters in applied microbiology 2002;34(2):139-43.
2001: G A Redmond; James J Sheridan; B McGeehin; F Butler
The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum.
Meat science 2001;59(3):293-301.
2001: JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide.
Journal of food protection 2001;64(11):1655-60.
2001: G Duffy; D Walsh; James J Sheridan; Catherine M Logue; D Harrington; IS Blair; DA McDowell
Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua.
Journal of applied microbiology 2001;90(6):994-9.
2001: Declan J Bolton; AM Doherty; James J Sheridan
Beef HACCP: intervention and non-intervention systems.
International journal of food microbiology 2001;66(1-2):119-29.
2001: B McGeehin; James J Sheridan; F Butler
Factors affecting the pH decline in lamb after slaughter.
Meat science 2001;58(1):79-84.
2001: D Walsh; James J Sheridan; G Duffy; IS Blair; DA McDowell; D Harrington
Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates.
Journal of applied microbiology 2001;90(4):555-60.
2001: D Walsh; G Duffy; James J Sheridan; IS Blair; DA McDowell
Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods.
Journal of applied microbiology 2001;90(4):517-22.
2001: P McGee; D J Bolton; James J Sheridan; Bernadette Earley; Nola Leonard
The survival of Escherichia coli O157:H7 in slurry from cattle fed different diets.
Letters in applied microbiology 2001;32(3):152-5.
2000: CM McMahon; CM Byrne; James J Sheridan; DA McDowell; IS Blair; T Hegarty
The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes.
Journal of applied microbiology 2000;89(2):198-206.
2000: Catherine M Logue; James J Sheridan; DA McDowell; IS Blair; T Hegarty
The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure culture.
Journal of applied microbiology 2000;88(6):1001-8.
2000: JM McEvoy; AM Doherty; M Finnerty; James J Sheridan; L McGuire; IS Blair; DA McDowell; D Harrington
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir.
Letters in applied microbiology 2000;30(5):390-5.
2000: Declan J Bolton; CM McMahon; AM Doherty; James J Sheridan; DA McDowell; IS Blair; D Harrington
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.
Journal of applied microbiology 2000;88(4):626-32.
2000: DC Riordan; G Duffy; James J Sheridan; Richard C Whiting; IS Blair; DA McDowell
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni.
Applied and environmental microbiology 2000;66(4):1726-9.
2000: CM Byrne; Declan J Bolton; James J Sheridan; DA McDowell; IS Blair
The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.
Letters in applied microbiology 2000;30(2):142-5.
2000: G Duffy; DC Riordan; James J Sheridan; J E Call; Richard C Whiting; IS Blair; DA McDowell
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage.
Journal of food protection 2000;63(1):12-8.
1999: M Kerr; M Fitzgerald; James J Sheridan; DA McDowell; IS Blair
Survival of Escherichia coli O157:H7 in bottled natural mineral water.
Journal of applied microbiology 1999;87(6):833-41.
1999: OM Cloak; G Duffy; James J Sheridan; IS Blair; DA McDowell
Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique.
Journal of microbiological methods 1999;39(1):33-43.
1999: G Duffy; OM Cloak; James J Sheridan; IS Blair; DA McDowell
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry.
International journal of food microbiology 1999;49(3):151-9.
1999: CM McMahon; AM Doherty; James J Sheridan; IS Blair; DA McDowell; T Hegarty
Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.
Letters in applied microbiology 1999;28(5):340-4.
1999: G Duffy; James J Sheridan
The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique.
Journal of applied microbiology 1999;86(5):867-73.
1999: OM Cloak; G Duffy; James J Sheridan; DA McDowell; IS Blair
Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry.
Journal of applied microbiology 1999;86(4):583-90.
1999: Declan J Bolton; CM Byrne; James J Sheridan; DA McDowell; IS Blair
The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7.
Journal of applied microbiology 1999;86(3):407-11.
1998: James J Sheridan; Catherine M Logue; DA McDowell; IS Blair; T Hegarty; P Toivanen
The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat.
Journal of applied microbiology 1998;85(4):737-45.
1998: James J Sheridan; Catherine M Logue; DA McDowell; IS Blair; T Hegarty
A study of the growth kinetics of Yersinia enterocolitica serotype O:3 in pure and meat culture systems.
Journal of applied microbiology 1998;85(2):293-301.
1998: James J Sheridan; DA McDowell
Factors affecting the emergence of pathogens on foods.
Meat science 1998;49S1():S151-67.
1997: G Duffy; James J Sheridan
The effect of temperature, pH and medium in a surface adhesion immunofluorescent technique for detection of Listeria monocytogenes.
Journal of applied microbiology 1997;83(1):95-101.
1997: James J Sheridan; G Duffy; DA McDowell; IS Blair
Development of a surface adhesion immunofluorescent technique for the rapid isolation of Listeria monocytogenes and Listeria innocua from meat.
Journal of applied microbiology 1997;82(2):225-32.
1997: James J Sheridan; DA McDowell; P Allen; IS Blair; A M Doherty; D Harrington
The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures.
Meat science 1997;45(1):107-17.
1996: Catherine M Logue; James J Sheridan; G Wauters; DA McDowell; IS Blair
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation.
International journal of food microbiology 1996;33(2-3):257-74.
1996: A M Doherty; DA McDowell; James J Sheridan; P Allen; IS Blair
Physical characteristics of lamb primals packaged under vacuum or modified atmospheres.
Meat science 1996;42(3):315-24.
1996: A Doherty; James J Sheridan; P Allen; DA McDowell; IS Blair; D Harrington
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb.
International journal of food microbiology 1996;28(3):379-92.
1995: Catherine M Logue; James J Sheridan; DA McDowell; IS Blair
A survey of the incidence of Yersinia on Irish meat and meat products.
Contributions to microbiology and immunology 1995;13():77-9.
1994: James J Sheridan; G Duffy; DA McDowell; IS Blair
The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products.
International journal of food microbiology 1994;22(2-3):105-13.
1992: James J Sheridan; B Lynch; D Harrington
The effect of boning and plant cleaning on the contamination of beef cuts in a commercial boning hall.
Meat science 1992;32(2):185-94.
1990: I Walls; James J Sheridan; Robert Welch; DA McDowell
Separation of micro-organisms from meat and their rapid enumeration using a membrane filtration-epifluorescent microscopy technique.
Letters in applied microbiology 1990;10(1):23-6.