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Takayuki Shibamoto

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TOP 3
Kwang-Geun Lee; Haewon Jang; Takayuki Shibamoto
Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite.
Yaping Jiang; Canping Pan; James N Seiber; Matt J Hengel; Takayuki Shibamoto
Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatment.
Matt J Hengel; Takayuki Shibamoto
Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities.

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All Publications

2013: Kwang-Geun Lee; Haewon Jang; Takayuki Shibamoto
Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite.
Food chemistry 2013;136(3-4):1165-8.
2013: Yaping Jiang; Canping Pan; James N Seiber; Matt J Hengel; Takayuki Shibamoto
Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatment.
Journal of agricultural and food chemistry 2013;61(5):1067-71.
2013: Matt J Hengel; Takayuki Shibamoto
Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities.
Journal of agricultural and food chemistry 2013;61(4):780-9.
2012: Luong Thi My Ngan; Takayuki Shibamoto; Joon-Kwan Moon; Young-Joon Ahn
Growth-inhibiting, bactericidal, and urease inhibitory effects of Paeonia lactiflora root constituents and related compounds on antibiotic-susceptible and -resistant strains of Helicobacter pylori.
Journal of agricultural and food chemistry 2012;60(36):9062-73.
2012: Masumi Kamiyama; Takayuki Shibamoto
Flavonoids with potent antioxidant activity found in young green barley leaves.
Journal of agricultural and food chemistry 2012;60(25):6260-7.
2012: Luong Thi My Ngan; Takayuki Shibamoto; Jeong-Han Kim; Joon-Kwan Moon; Young-Joon Ahn
Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.
World journal of microbiology & biotechnology 2012;28(4):1575-83.
2011: Shaida Fariza Sulaiman; Joon-Kwan Moon; Takayuki Shibamoto
Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Journal of dietary supplements 2011;8(3):293-310.
2011: Yasuko Sone; Nghiem Nguyet Thu; Keiko Yamaguchi; Eri Asano; Truong Tuyet Mai; Joon-Kwan Moon; Yuzuru Otsuka; Takayuki Shibamoto
Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam.
Journal of the science of food and agriculture 2011;91(12):2259-64.
2011: Joon-Kwan Moon; Takayuki Shibamoto
Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems.
Journal of agricultural and food chemistry 2011;59(2):615-8.
2010: Akio Yasuhara; Yuko Amano; Takayuki Shibamoto
Investigation of the self-heating and spontaneous ignition of refuse-derived fuel (RDF) during storage.
Waste management (New York, N.Y.) 2010;30(7):1161-4.
2010: Alfreda Wei; Takayuki Shibamoto
Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
Journal of agricultural and food chemistry 2010;58(12):7218-25.
2010: Joon-Kwan Moon; Jun-Ran Kim; Young-Joon Ahn; Takayuki Shibamoto
Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli ( Brassica oleracea L.) sprouts.
Journal of agricultural and food chemistry 2010;58(11):6672-7.
2010: Joon-Kwan Moon; Takayuki Shibamoto
Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid.
Journal of agricultural and food chemistry 2010;58(9):5465-70.
2009: Joon-Kwan Moon; Takayuki Shibamoto
Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
Journal of agricultural and food chemistry 2009;57(13):5823-31.
2009: Joon-Kwan Moon; Hyui Sun Yoo; Takayuki Shibamoto
Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
Journal of agricultural and food chemistry 2009;57(12):5365-9.
2009: Joon-Kwan Moon; Takayuki Shibamoto
Antioxidant assays for plant and food components.
Journal of agricultural and food chemistry 2009;57(5):1655-66.
2008: Atsushi Matunaga; Akio Yasuhara; Yoshitada Shimizu; Masahide Wakakura; Takayuki Shibamoto
Investigation on the spontaneous combustion of refuse-derived fuels during storage using a chemiluminescence technique.
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA 2008;26(6):539-45.
2008: Mizuho Takahashi; Takayuki Shibamoto
Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout.
Journal of agricultural and food chemistry 2008;56(22):10462-7.
2008: Mayumi Ishizuka; Kazutoshi Fujioka; Takayuki Shibamoto
Analysis of acrylamide in a complex matrix of polyacrylamide solutions treated by heat and ultraviolet light.
Journal of agricultural and food chemistry 2008;56(15):6093-6.
2007: Akio Yasuhara; Takeo Katami; Takayuki Shibamoto
Formation of PCDDs, PCDFs, and coplanar PCBs from plastic containing curtains during combustion in an incinerator.
Bulletin of environmental contamination and toxicology 2007;79(3):264-8.
2007: John A Benedet; Hisao Umeda; Takayuki Shibamoto
Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples.
Journal of agricultural and food chemistry 2007;55(14):5499-504.
2007: Alfreda Wei; Takayuki Shibamoto
Antioxidant activities and volatile constituents of various essential oils.
Journal of agricultural and food chemistry 2007;55(5):1737-42.
2007: Alfreda Wei; Takayuki Shibamoto
Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation.
Cutaneous and ocular toxicology 2007;26(3):227-33.
2007: Takayuki Shibamoto; Akio Yasuhara; Takeo Katami
Dioxin formation from waste incineration.
Reviews of environmental contamination and toxicology 2007;190():1-41.
2006: Xin Fei; Pengfei Gao; Takayuki Shibamoto; Gang Sun
Pesticide detoxifying functions of N-halamine fabrics.
Archives of environmental contamination and toxicology 2006;51(4):509-14.
2006: Kazutoshi Fujioka; Takayuki Shibamoto
Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity.
Journal of agricultural and food chemistry 2006;54(16):6054-8.
2006: Akio Yasuhara; Takeo Katami; Takayuki Shibamoto
Formation of dioxins from combustion of polyvinylidene chloride in a well-controlled incinerator.
Chemosphere 2006;62(11):1899-906.
2006: Kazutoshi Fujioka; Takayuki Shibamoto
Determination of toxic carbonyl compounds in cigarette smoke.
Environmental toxicology 2006;21(1):47-54.
2006: Hiroshi Matsufuji; H Ochi; Takayuki Shibamoto
Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(2):236-41.
2005: Akio Yasuhara; Y Tanaka; S Suzuki; Takeo Katami; Takayuki Shibamoto
Simple, quick, and sensitive method for determination of total chlorinated organic compounds in wastes and related materials.
Bulletin of environmental contamination and toxicology 2005;75(6):1055-9.
2005: Stefan Ehling; Takayuki Shibamoto
Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extracts.
Journal of agricultural and food chemistry 2005;53(12):4813-9.
2005: Kazutoshi Fujioka; Takayuki Shibamoto
Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals.
Journal of agricultural and food chemistry 2005;53(12):4708-13.
2005: Akio Yasuhara; Takeo Katami; Takayuki Shibamoto
Dioxin formation during combustion of nonchloride plastic, polystyrene and its product.
Bulletin of environmental contamination and toxicology 2005;74(5):899-903.
2005: Matt J Hengel; BK Hung; Jo Engebretson; Takayuki Shibamoto
Analysis of nicotine in California air samples from XAD-4 resin.
Bulletin of environmental contamination and toxicology 2005;74(3):445-55.
2005: Akio Yasuhara; Yuuka Tanaka; Takeo Katami; Takayuki Shibamoto
The role of metals in dioxin formation from combustion of newspapers and polyvinyl chloride in an incinerator.
Chemosphere 2005;58(7):891-6.
2005: Stefan Ehling; Matt J Hengel; Takayuki Shibamoto
Formation of acrylamide from lipids.
Advances in experimental medicine and biology 2005;561():223-33.
2005: Akio Yasuhara; Takeo Katami; Takayuki Shibamoto
A-role of alkaline elements in formation of PCDDs, PCDFs, and coplanar PCBs during combustion of various paper samples.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2005;40(5):991-1001.
2004: Yasuko Okamoto; Takayuki Shibamoto
Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis).
Journal of agricultural and food chemistry 2004;52(19):5919-23.
2004: Hiroshi Matsufuji; Takayuki Shibamoto
Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants.
Journal of agricultural and food chemistry 2004;52(18):5759-63.
2004: Hiroshi Matsufuji; Takayuki Shibamoto
The role of EDTA in malonaldehyde formation from DNA oxidized by Fenton reagent systems.
Journal of agricultural and food chemistry 2004;52(10):3136-40.
2004: Kazutoshi Fujioka; Takayuki Shibamoto
Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation.
Lipids 2004;39(5):481-6.
2004: Gregory L Hall; Jo Engebretson; Matt J Hengel; Takayuki Shibamoto
Analysis of methoxyfenozide residues in fruits, vegetables, and mint by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Journal of agricultural and food chemistry 2004;52(4):672-6.
2004: Takeo Katami; Akio Yasuhara; Takayuki Shibamoto
Formation of dioxins from incineration of foods found in domestic garbage.
Environmental science & technology 2004;38(4):1062-5.
2004: Kenichi Yanagimoto; Hirotomo Ochi; Kwang-Geun Lee; Takayuki Shibamoto
Antioxidative activities of fractions obtained from brewed coffee.
Journal of agricultural and food chemistry 2004;52(3):592-6.
2004: Takeo Katami; Akio Yasuhara; Takayuki Shibamoto
Formation of dioxins from incineration of fallen leaf.
Bulletin of environmental contamination and toxicology 2004;72(1):114-8.
2003: Kenichi Yanagimoto; Hirotomo Ochi; Kwang-Geun Lee; Takayuki Shibamoto
Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
Journal of agricultural and food chemistry 2003;51(25):7396-401.
2003: Kwang-Geun Lee; Takayuki Shibamoto; Gary R Takeoka; Sung-Eun Lee; Jeong-Han Kim; Byeoung-Soo Park
Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate.
Journal of agricultural and food chemistry 2003;51(24):7203-7.
2003: Matt J Hengel; BK Hung; Jo Engebretson; Takayuki Shibamoto
Analysis of fenhexamid in caneberry, blueberry, and pomegranate by liquid chromatography-tandem mass spectrometry.
Journal of agricultural and food chemistry 2003;51(23):6635-9.
2003: Akio Yasuhara; Yuuka Tanaka; Matt Hengel; Takayuki Shibamoto
Gas chromatographic investigation of acrylamide formation in browning model systems.
Journal of agricultural and food chemistry 2003;51(14):3999-4003.
2003: Akio Yasuhara; Takeo Katami; Takayuki Shibamoto
Formation of PCDDs, PCDFs, and coplanar PCBs from incineration of various woods in the presence of chlorides.
Environmental science & technology 2003;37(8):1563-7.
2003: Byeoung-Soo Park; Kwang-Geun Lee; Takayuki Shibamoto; Sung-Eun Lee; Gary R Takeoka
Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).
Journal of agricultural and food chemistry 2003;51(1):295-300.
2002: Sangeeta Patel; Takayuki Shibamoto
Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.
Journal of agricultural and food chemistry 2002;50(20):5649-53.
2002: Akio Yasuhara; Takeo Katami; Toshikazu Okuda; Takayuki Shibamoto
Role of inorganic chlorides in formation of PCDDs, PCDFs, and coplanar PCBs from combustion of plastics, newspaper, and pulp in an incinerator.
Environmental science & technology 2002;36(18):3924-7.
2002: Kenichi Yanagimoto; Kwang-Geun Lee; Hirotomo Ochi; Takayuki Shibamoto
Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.
Journal of agricultural and food chemistry 2002;50(19):5480-4.
2002: Katumi Umano; Yukio Hagi; Takayuki Shibamoto
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
Journal of agricultural and food chemistry 2002;50(19):5355-9.
2002: Kwang-Geun Lee; Takayuki Shibamoto
Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.
Journal of agricultural and food chemistry 2002;50(17):4947-52.
2002: Shoko Amano; Takeo Katami; Takayuki Shibamoto
Effect of ultraviolet-absorbing vinyl film on organophosphorus insecticides dichlorvos and fenitrothion residues in spinach.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 2002;37(4):291-6.
2002: Matt J Hengel; Takayuki Shibamoto
Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer.
Journal of agricultural and food chemistry 2002;50(12):3412-8.
2002: Takayuki Shibamoto
[Pesticide regulation and residue monitoring in the United State of America].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002;43(2):J167-73.
2002: Takeo Katami; Akio Yasuhara; Toshikazu Okuda; Takayuki Shibamoto
Formation of PCDDs, PCDFs, and coplanar PCBs from polyvinyl chloride during combustion in an incinerator.
Environmental science & technology 2002;36(6):1320-4.
2001: Kwang-Geun Lee; Takayuki Shibamoto
Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2001;39(12):1199-204.
2001: Alfreda Wei; K Mura; Takayuki Shibamoto
Antioxidative activity of volatile chemicals extracted from beer.
Journal of agricultural and food chemistry 2001;49(8):4097-101.
2001: Jo Engebretson; G Hall; Matt J Hengel; Takayuki Shibamoto
Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint by gas chromatography.
Journal of agricultural and food chemistry 2001;49(5):2198-206.
2001: Akio Yasuhara; Takeo Katami; T Okuda; N Ohno; Takayuki Shibamoto
Formation of dioxins during the combustion of newspapers in the presence of sodium chloride and poly(vinyl chloride).
Environmental science & technology 2001;35(7):1373-8.
2001: Matt J Hengel; Takayuki Shibamoto
Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops.
Journal of agricultural and food chemistry 2001;49(2):570-3.
2000: Matt J Hengel; Takayuki Shibamoto
Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hops.
Journal of agricultural and food chemistry 2000;48(12):5824-8.
2000: M D Fuster; Alyson E Mitchell; Hirotomo Ochi; Takayuki Shibamoto
Antioxidative activities of heterocyclic compounds formed in brewed coffee.
Journal of agricultural and food chemistry 2000;48(11):5600-3.
2000: Kwang-Geun Lee; Alyson E Mitchell; Takayuki Shibamoto
Determination of antioxidant properties of aroma extracts from various beans.
Journal of agricultural and food chemistry 2000;48(10):4817-20.
2000: Kwang-Geun Lee; Takayuki Shibamoto
Antioxidant properties of aroma compounds isolated from soybeans and mung beans.
Journal of agricultural and food chemistry 2000;48(9):4290-3.
2000: Katumi Umano; Y Hagi; K Nakahara; A Shoji; Takayuki Shibamoto
Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps pamp.).
Journal of agricultural and food chemistry 2000;48(8):3463-9.
2000: Takeo Katami; M Nakamura; Akio Yasuhara; Takayuki Shibamoto
Migration of organophosphorus insecticides cyanophos and prothiofos residues from impregnated paper bags to Japanese apple-pears (Pyrus pyrifolia nakai cv. Nijisseiki).
Journal of agricultural and food chemistry 2000;48(6):2499-501.
2000: Takeo Katami; N Ohno; Akio Yasuhara; Takayuki Shibamoto
Formation of dioxins from sodium chloride-impregnated newspapers by combustion.
Bulletin of environmental contamination and toxicology 2000;64(3):372-6.
2000: Kwang-Geun Lee; A Mitchell; Takayuki Shibamoto
Antioxidative activities of aroma extracts isolated from natural plants.
BioFactors (Oxford, England) 2000;13(1-4):173-8.
1999: Katumi Umano; K Nakahara; A Shoji; Takayuki Shibamoto
Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger.
Journal of agricultural and food chemistry 1999;47(9):3702-5.
1999: T Miyake; Takayuki Shibamoto
Formation of malonaldehyde and acetaldehyde from the oxidation of 2'-deoxyribonucleosides.
Journal of agricultural and food chemistry 1999;47(7):2782-5.
1999: T Miyake; Takayuki Shibamoto
Formation of formaldehyde from methyl tert-butyl ether (MTBE) upon UV irradiation.
Bulletin of environmental contamination and toxicology 1999;62(4):416-9.
1998: T Miyake; Takayuki Shibamoto
Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography.
Journal of chromatography. B, Biomedical sciences and applications 1998;719(1-2):213-6.
1998: T Miyake; Takayuki Shibamoto
Formation of malonaldehyde in the presence of probucol, an anti-atherosclerosis drug.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(9-10):841-7.
1997: Susan E Ebeler; Andrew J Clifford; Takayuki Shibamoto
Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human.
Journal of chromatography. B, Biomedical sciences and applications 1997;702(1-2):211-5.
1997: Matt J Hengel; C R Mourer; Takayuki Shibamoto
New method for analysis of pyrethroid insecticides: esfenvalerate, cis-permethrin, and trans-permethrin, in surface waters using solid-phase extraction and gas chromatography.
Bulletin of environmental contamination and toxicology 1997;59(2):171-8.
1996: T Miyake; Takayuki Shibamoto
Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1996;34(10):1009-11.
1996: K Umano; C A Reece; Takayuki Shibamoto
Recovery of trace organic chemicals from a large mass of water using a newly developed liquid-liquid continuous extractor.
Bulletin of environmental contamination and toxicology 1996;56(4):558-65.
1994: T Ichinose; M Miller; Takayuki Shibamoto
Inhibition of malondialdehyde formation from liver microsomes by a lichen constituent.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(12):1167-8.
1994: T Nishiyama; Y Hagiwara; H Hagiwara; Takayuki Shibamoto
Inhibitory effect of 2"-O-glycosyl isovitexin and alpha-tocopherol on genotoxic glyoxal formation in a lipid peroxidation system.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(11):1047-51.
1994: T Ichinose; M G Miller; Takayuki Shibamoto
Determination of free malonaldehyde formed in liver microsomes upon CCl4 oxidation.
Journal of applied toxicology : JAT 1994;14(6):453-5.
1994: J W Wong; Susan E Ebeler; R Rivkah-Isseroff; Takayuki Shibamoto
Analysis of malondialdehyde in biological samples by capillary gas chromatography.
Analytical biochemistry 1994;220(1):73-81.
1994: Susan E Ebeler; Steven H Hinrichs; Andrew J Clifford; Takayuki Shibamoto
Volatile carbonyl levels in tissues of transgenic mice with nerve sheath tumors.
Journal of chromatography. B, Biomedical applications 1994;654(1):9-18.
1993: K J Dennis; T Ichinose; M Miller; Takayuki Shibamoto
Gas chromatographic determination of vapor-phase biomarkers formed from rats dosed with CCl4.
Journal of applied toxicology : JAT 1993;13(4):301-3.
1992: Susan E Ebeler; Steven H Hinrichs; Andrew J Clifford; Takayuki Shibamoto
Analysis of reactive carbonyls in the expired air of transgenic mice.
Analytical biochemistry 1992;205(1):183-6.
1992: H C Yeo; Takayuki Shibamoto
Formation of formaldehyde and malonaldehyde by photooxidation of squalene.
Lipids 1992;27(1):50-3.
1991: H Tamura; Takayuki Shibamoto
Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system.
Lipids 1991;26(2):170-3.
1991: T Osawa; H Kumon; C A Reece; Takayuki Shibamoto
Inhibitory effect of lichen constituents on mutagenicity induced by heterocyclic amines.
Environmental and molecular mutagenesis 1991;18(1):35-40.
1990: K J Dennis; Takayuki Shibamoto
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation.
Lipids 1990;25(8):460-4.
1990: C R Mourer; G L Hall; W E Whitehead; Takayuki Shibamoto
Gas chromatographic method for determination of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol (TCP) in dates.
Journal - Association of Official Analytical Chemists 1990;73(2):294-7.
1990: C R Mourer; G L Hall; W E Whitehead; Takayuki Shibamoto; L R Shull; S E Schwarzbach
Chromatographic determination of dicofol and metabolites in egg yolks.
Archives of environmental contamination and toxicology 1990;19(1):154-6.
1989: A Yasuhara; Takayuki Shibamoto
Formaldehyde quantitation in air samples by thiazolidine derivatization: factors affecting analysis.
Journal - Association of Official Analytical Chemists 1989;72(6):899-902.
1989: T Ichinose; M G Miller; Takayuki Shibamoto
Gas chromatographic analysis of free and bound malonaldehyde in rat liver homogenates.
Lipids 1989;24(10):895-8.
1989: D C Lewis; Takayuki Shibamoto
Relative metabolism of quinones to semiquinone radicals in xanthine oxidase system.
Journal of applied toxicology : JAT 1989;9(5):291-5.
1989: A Yasuhara; K J Dennis; Takayuki Shibamoto
Development and validation of new analytical method for acrolein in air.
Journal - Association of Official Analytical Chemists 1989;72(5):749-51.
1989: D W Cragin; A D Jones; Takayuki Shibamoto
Metabolism of N-nitroso-1,3-thiazolidine in the rat.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1989;27(2):105-10.
1989: D C Lewis; Takayuki Shibamoto
Effects of Cassia obtusifolia (sicklepod) extracts and anthraquinones on muscle mitochondrial function.
Toxicon : official journal of the International Society on Toxinology 1989;27(5):519-29.
1989: K J Dennis; Takayuki Shibamoto
Gas chromatographic determination of malonaldehyde formed by lipid peroxidation.
Free radical biology & medicine 1989;7(2):187-92.
1989: Takayuki Shibamoto
Genotoxicity testing of Maillard reaction products.
Progress in clinical and biological research 1989;304():359-76.
1988: K Umano; K J Dennis; Takayuki Shibamoto
Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative.
Lipids 1988;23(8):811-4.
1984: K Umano; Takayuki Shibamoto; S Y Fernando; Cheng-I Wei
Mutagenicity of 2-hydroxyalkyl-N-nitrosothiazolidines.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1984;22(4):253-9.