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Artemis Simopoulos

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Artemis P Simopoulos; Peter G Bourne; Ole Faergeman
Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Artemis P Simopoulos; Peter G Bourne; Ole Faergeman
Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Artemis P Simopoulos; Jing X Kang
In honor of dr. Alexander leaf.

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All Publications

2013: Artemis P Simopoulos; Peter G Bourne; Ole Faergeman
Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Nutrients 2013;5(2):411-23.
2013: Artemis P Simopoulos; Peter G Bourne; Ole Faergeman
Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Journal of nutrigenetics and nutrigenomics 2013;6(1):34-42.
2013: Artemis P Simopoulos; Jing X Kang
In honor of dr. Alexander leaf.
Journal of nutrigenetics and nutrigenomics 2013;6(1):33.
2011: Artemis P Simopoulos
Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.
Molecular neurobiology 2011;44(2):203-15.
2011: Catherine Féart; Marthe-Aline Jutand; Evelyne Peuchant; Cécilia Samieri; Artemis P Simopoulos; Marion J M Torrès; Pascale Barberger-Gateau
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study.
The British journal of nutrition 2011;106(1):149-58.
2011: Artemis P Simopoulos
Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.
World review of nutrition and dietetics 2011;102():10-21.
2011: Artemis P Simopoulos; Ole Faergeman; Peter G Bourne
Action plan for a healthy agriculture, healthy nutrition, healthy people.
World review of nutrition and dietetics 2011;102():1-5.
2010: Artemis P Simopoulos
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
Experimental biology and medicine (Maywood, N.J.) 2010;235(7):785-95.
2010: Artemis P Simopoulos; John A Milner
Research and its translation into medical practice. Preface.
World review of nutrition and dietetics 2010;101():XI-XX.
2010: Artemis P Simopoulos
Nutrigenetics/Nutrigenomics.
Annual review of public health 2010;31():53-68.
2009: Artemis P Simopoulos
Commentary. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
Journal of nutrigenetics and nutrigenomics 2009;2(3):117-8.
2009: Artemis P Simopoulos
Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.
World review of nutrition and dietetics 2009;100():1-21.
2009: Artemis P Simopoulos
Omega-3 fatty acids, the brain and retina. Preface.
World review of nutrition and dietetics 2009;99():VII-XII.
2009: Artemis P Simopoulos
Omega-6/omega-3 essential fatty acids: biological effects.
World review of nutrition and dietetics 2009;99():1-16.
2008: Artemis P Simopoulos
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
Experimental biology and medicine (Maywood, N.J.) 2008;233(6):674-88.
2008: Artemis P Simopoulos
Nutrition and fitness: cultural, genetic and metabolic aspects.
World review of nutrition and dietetics 2008;98():IX-XV.
2008: Artemis P Simopoulos
Omega-3 fatty acids, exercise, physical activity and athletics.
World review of nutrition and dietetics 2008;98():23-50.
2008: Artemis P Simopoulos
Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health.
World review of nutrition and dietetics 2008;98():1-22.
2008: Artemis P Simopoulos
The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
Asia Pacific journal of clinical nutrition 2008;17 Suppl 1():131-4.
2007: Artemis P Simopoulos
Omega-3 fatty acids and athletics.
Current sports medicine reports 2007;6(4):230-6.
2007: Russel J Reiter; Dun-Xian Tan; Lucien C Manchester; Artemis P Simopoulos; Maria-Dolores Maldonado; Luis J Flores; M Pilar Terron
Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions.
World review of nutrition and dietetics 2007;97():211-30.
2006: Artemis P Simopoulos
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 2006;60(9):502-7.
2005: Artemis P Simopoulos; Dun-Xian Tan; Lucien C Manchester; Russel J Reiter
Purslane: a plant source of omega-3 fatty acids and melatonin.
Journal of pineal research 2005;39(3):331-2.
2005: Artemis P Simopoulos
What is so special about the diet of Greece? The scientific evidence.
World review of nutrition and dietetics 2005;95():80-92.
2004: Artemis P Simopoulos
The traditional diet of Greece and cancer.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 2004;13(3):219-30.
2004: Artemis P Simopoulos
Genetic variation: nutritional implications.
World review of nutrition and dietetics 2004;93():1-28.
2004: Artemis P Simopoulos
Omega-3 fatty acids and antioxidants in edible wild plants.
Biological research 2004;37(2):263-77.
2003: Artemis P Simopoulos
Genetics. Implications for nutrition.
Forum of nutrition 2003;56():226-9.
2003: Artemis P Simopoulos
Essential fatty acids in health and chronic diseases.
Forum of nutrition 2003;56():67-70.
2003: Sabrina Zeghichi; Stamatina Kallithraka; Artemis P Simopoulos; Zaxarias Kypriotakis
Nutritional composition of selected wild plants in the diet of Crete.
World review of nutrition and dietetics 2003;91():22-40.
2003: Sabrina Zeghichi; Stamatina Kallithraka; Artemis P Simopoulos
Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum).
World review of nutrition and dietetics 2003;91():1-21.
2002: Artemis P Simopoulos
Omega-3 fatty acids in inflammation and autoimmune diseases.
Journal of the American College of Nutrition 2002;21(6):495-505.
2002: Artemis P Simopoulos
The importance of the ratio of omega-6/omega-3 essential fatty acids.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 2002;56(8):365-79.
2002: Artemis P Simopoulos
Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.
Environmental health and preventive medicine 2002;6(4):203-9.
2001: Artemis P Simopoulos
The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.
The Journal of nutrition 2001;131(11 Suppl):3065S-73S.
2001: Artemis P Simopoulos
Genetic variants, diet, and physical activity.
Journal of the American Dietetic Association 2001;101(3):302-4.
2001: Artemis P Simopoulos
n-3 fatty acids and human health: defining strategies for public policy.
Lipids 2001;36 Suppl():S83-9.
2000: Artemis P Simopoulos
Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 2000;63(3):123-4.
2000: Artemis P Simopoulos; A Leaf; N Salem
Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 2000;63(3):119-21.
1999: Artemis P Simopoulos; A Leaf; N Salem
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids.
Journal of the American College of Nutrition 1999;18(5):487-9.
1999: Artemis P Simopoulos
Evolutionary aspects of omega-3 fatty acids in the food supply.
Prostaglandins, leukotrienes, and essential fatty acids 1999;60(5-6):421-9.
1999: Artemis P Simopoulos; A Leaf; N Salem
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.
Annals of nutrition & metabolism 1999;43(2):127-30.
1999: Artemis P Simopoulos
New products from the agri-food industry: the return of n-3 fatty acids into the food supply.
Lipids 1999;34 Suppl():S297-301.