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Karen Smet

Research Profile

Chemicals & Drugs

Objects

Living Beings

Phenomena

Oxidation-Reduction

Physiology

Animal Nutritional Physiological Phenomenon

Organizations

Meat-Packing Industry

Anatomy

Pectoralis Muscles

Activities & Behaviors

Cooking

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Publications

TOP 3
E Vossen; M Ntawubizi; Katleen Raes; Karen Smet; Gerard Huyghebaert; Sven Arnouts; Stefaan De Smet
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers.
Karen Smet; Katleen Raes; Gerard Huyghebaert; L Haak; Sven Arnouts; Stefaan De Smet
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.
Evelyne H A Doolaege; Katleen Raes; Karen Smet; Mirjana Andjelkovic; Christof Van Poucke; Stefaan De Smet; Roland Verhé
Characterization of two unknown compounds in methanol extracts of rosemary oil.

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All Publications

2011: E Vossen; M Ntawubizi; Katleen Raes; Karen Smet; Gerard Huyghebaert; Sven Arnouts; Stefaan De Smet
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers.
Journal of animal physiology and animal nutrition 2011;95(2):198-205.
2008: Karen Smet; Katleen Raes; Gerard Huyghebaert; L Haak; Sven Arnouts; Stefaan De Smet
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.
Poultry science 2008;87(8):1682-8.
2007: Evelyne H A Doolaege; Katleen Raes; Karen Smet; Mirjana Andjelkovic; Christof Van Poucke; Stefaan De Smet; Roland Verhé
Characterization of two unknown compounds in methanol extracts of rosemary oil.
Journal of agricultural and food chemistry 2007;55(18):7283-7.
2006: L Haak; H Paelinck; Katleen Raes; Karen Smet; Erik Claeys; Stefaan De Smet
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork.
Meat science 2006;74(3):476-86.
2006: M Ntawubizi; Katleen Raes; Karen Smet; Gerard Huyghebaert; Sven Arnouts; Stefaan De Smet
Effect of antioxidant supplementation in diets of broilers on the oxidative status of plasma.
Communications in agricultural and applied biological sciences 2006;71(1):281-4.
2005: Kjell P.D. Francois; Frank Devlieghere; Karen Smet; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2004: L Haak; Karen Smet; Katleen Raes; Erik Claeys; H Paelinck; Stefaan De Smet
Effect of storage and cooking on the oxidative stability of pork.
Communications in agricultural and applied biological sciences 2004;69(2):143-6.
2004: Karen Smet; Katleen Raes; Stefaan De Smet
Influence of natural antioxidants on the oxidative stability of poultry feed.
Communications in agricultural and applied biological sciences 2004;69(2):97-100.

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