Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
John Sofos
This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers
together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles
free of charge to researchers worldwide.
Research Profile (preview)
Procedures
Phenomena
Activities & Behaviors
Living Beings
Objects
Concepts & Ideas
Physiology
Chemicals & Drugs
Sign-in to see full Profile
Network (preview)
58
Smith, Gary
54
Kendall, Patricia
40
Belk, Keith
31
Scanga, John
27
Geornaras, Ifigenia
18
Yoon, Yohan
17
Samelis, John
15
Stopforth, Jarret
13
Skandamis, Panagiotis
6
Bacon, RT
5
Calicioglu, Mehmet
5
Koutsoumanis, Konstantinos
5
Ikeda, Jack
5
Tatum, Daryl
4
Schmidt, GR
Sign-in to see all Coauthors
Publications
Sign-in to see all Publications
Sign in free and see...
Visualized networks:
See your personal network in
sophisticated graphical views
GeoTargeted Searches:
Locate experts around the world
and connect with global collaborators
Research Profiles:
See the visualized research activity
of experts around the globe
Sign-in to see more
Geonetwork of John Sofos (preview)
Cities where this author has publications
Cities where co-authors of this author have publications
Sign-in to see more
All Publications
-
2010: Simpson Beauchamp C; Byelashov O A; Geornaras I; Kendall P A; Scanga J A; Belk K E; Smith G C; Sofos J N
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
Food microbiology 2010;27(1):144-9.
-
2009: Rodríguez-Marval Mawill; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Belk Keith E; Sofos John N
Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Journal of food science 2009;74(8):M453-60.
-
2009: Carlson Brandon A; Nightingale Kendra K; Mason Gary L; Ruby John R; Choat W Travis; Loneragan Guy H; Smith Gary C; Sofos John N; Belk Keith E
Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells.
Applied and environmental microbiology 2009;75(18):5927-37.
-
2009: Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Food microbiology 2009;26(5):483-90.
-
2009: Skandamis Panagiotis N; Stopforth Jarret D; Yoon Yohan; Kendall Patricia A; Sofos John N
Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.
Journal of food protection 2009;72(7):1412-8.
-
2009: Yoon Yohan; Mukherjee Avik; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
International journal of food microbiology 2009;133(1-2):78-85.
-
2009: Sofos J N
ASAS Centennial Paper: Developments and future outlook for postslaughter food safety.
Journal of animal science 2009;87(7):2448-57.
-
2009: Yang Hua; Kendall Patricia A; Medeiros Lydia; Sofos John N
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
Journal of food protection 2009;72(6):1201-8.
-
2009: Shen Cangliang; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.
International journal of food microbiology 2009;132(1):9-13.
-
2009: Yang Hua; Kendall Patricia A; Medeiros Lydia C; Sofos John N
Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces.
Journal of food protection 2009;72(5):990-8.
-
2009: Pradhan Abani K; Ivanek Renata; Gröhn Yrjö T; Geornaras Ifigenia; Sofos John N; Wiedmann Martin
Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.
Journal of food protection 2009;72(5):978-89.
-
2009: Yoon Yohan; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky.
Journal of food science 2009;74(4):M165-71.
-
2009: Shen Cangliang; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.
Journal of food protection 2009;72(4):702-6.
-
2009: Mukherjee A; Yoon Y; Geornaras I; Belk K E; Scanga J A; Smith G C; Sofos J N
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.
Journal of food science 2009;74(2):M94-9.
-
2009: Skandamis Panagiotis N; Stopforth Jarret D; Ashton Laura V; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Food microbiology 2009;26(1):112-9.
-
2009: Byelashov Oleksandr A; Carlson Brandon A; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Sofos John N
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Food microbiology 2009;26(1):77-81.
-
2009: Yoon Yohan; Kendall Patricia A; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Applied and environmental microbiology 2009;75(2):353-8.
-
2008: Carlson Brandon A; Ruby John; Smith Gary C; Sofos John N; Bellinger Gina R; Warren-Serna Wendy; Centrella Bill; Bowling Rod A; Belk Keith E
Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
Journal of food protection 2008;71(11):2223-7.
-
2008: Shen C; Sofos J N
Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
Journal of food science 2008;73(9):M438-42.
-
2008: Byelashov O A; Simpson C A; Geornaras I; Kendall P A; Scanga J A; Sofos J N
Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
Journal of food science 2008;73(9):M430-7.
-
2008: Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
Journal of food protection 2008;71(10):2014-23.
-
2008: Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine.
Applied and environmental microbiology 2008;74(17):5563-7.
-
2008: Mukherjee Avik; Yoon Yohan; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.
Journal of food protection 2008;71(7):1349-56.
-
2008: Carlson Brandon A; Geornaras Ifigenia; Yoon Yohan; Scanga John A; Sofos John N; Smith Gary C; Belk Keith E
Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.
Journal of food protection 2008;71(7):1343-8.
-
2008: Byelashov Oleksandr A; Kendall Patricia A; Belk Keith E; Scanga John A; Sofos John N
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Journal of food protection 2008;71(4):728-34.
-
2008: Yoon Y; Sofos J N
Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
Journal of food science 2008;73(3):M140-7.
-
2008: Skandamis Panagiotis N; Yoon Yohan; Stopforth Jarret D; Kendall Patricia A; Sofos John N
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Food microbiology 2008;25(2):294-303.
-
2008: Simpson Catherine A; Geornaras Ifigenia; Yoon Yohan; Scanga John A; Kendall Patricia A; Sofos John N
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
Journal of food protection 2008;71(3):494-501.
-
2008: Bowling M B; Yemm R S; Belk K E; Sofos J N; Smith G C; Scanga J A
An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plants.
Journal of food protection 2008;71(1):83-92.
-
2008: Lenhart Jenna; Kendall Patricia; Medeiros Lydia; Doorn Jessica; Schroeder Mary; Sofos John
Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis.
Journal of food protection 2008;71(1):70-6.
-
2007: Skandamis P N; Stopforth J D; Kendall P A; Belk K E; Scanga J A; Smith G C; Sofos J N
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
International journal of food microbiology 2007;120(3):237-49.
-
2007: Geornaras I; Yoon Y; Belk K E; Smith G C; Sofos J N
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Journal of food science 2007;72(8):M330-4.
-
2007: Skandamis Panagiotis N; Stopforth Jarret D; Yoon Yohan; Kendall Patricia A; Sofos John N
Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.
Journal of food protection 2007;70(10):2329-38.
-
2007: Lianou Alexandra; Sofos John N
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.
Journal of food protection 2007;70(9):2172-98.
-
2007: Stopforth Jarret D; Skandamis Panagiotis N; Geornaras Ifigenia; Sofos John N
Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Food microbiology 2007;24(5):530-8.
-
2007: Dipersio Patricia A; Kendall Patricia A; Yoon Yohan; Sofos John N
Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
Food microbiology 2007;24(5):500-7.
-
2007: Lianou Alexandra; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Sofos John N
Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Food microbiology 2007;24(5):433-43.
-
2007: Kiessling Connie R; Jackson Marc; Watts Kathleen A; Loftis Mercedes H; Kiessling William M; Buen Marie B; Laster Ebony W; Sofos John N
Antimicrobial susceptibility of Salmonella isolated from various products, from 1999 to 2003.
Journal of food protection 2007;70(6):1334-8.
-
2007: Heller C E; Scanga J A; Sofos J N; Belk K E; Warren-Serna W; Bellinger G R; Bacon R T; Rossman M L; Smith G C
Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancement.
Journal of food protection 2007;70(5):1174-80.
-
2007: Lianou Alexandra; Geornaras Ifigenia; Kendall Patricia A; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Journal of food protection 2007;70(2):378-85.
-
2007: Formato Giovanni; Geornaras Ifigenia; Barmpalia Ioanna M; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Journal of food protection 2007;70(1):65-9.
-
2006: Woerner D R; Ransom J R; Sofos J N; Dewell G A; Smith G C; Salman M D; Belk K E
Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.
Journal of food protection 2006;69(12):2824-7.
-
2006: Geornaras Ifigenia; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
Food microbiology 2006;23(8):762-71.
-
2006: Lianou Alexandra; Stopforth Jarret D; Yoon Yohan; Wiedmann Martin; Sofos John N
Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.
Journal of food protection 2006;69(11):2640-7.
-
2006: Reddy M C S; Hossner Kim L; Belk Keith E; Scanga John A; Yemm Robert S; Sofos John N; Smith Gary C
Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures.
Journal of food protection 2006;69(8):1966-70.
-
2006: Ashton Laura V; Geornaras Ifigenia; Stopforth Jarret D; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
Journal of food protection 2006;69(6):1273-9.
-
2006: Hossner Kim L; Yemm Robert S; Sonnenshein Stacey E; Mason Gary L; Cummings Bruce A; Reddy M C S; Sofos John N; Scanga John A; Tatum J Daryl; Smith Gary C; Belk Keith E
Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.
Journal of food protection 2006;69(3):644-50.
-
2006: Yoon Yohan; Skandamis Panagiotis N; Kendall Patricia A; Smith Gary C; Sofos John N
A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky.
Journal of food protection 2006;69(1):62-70.
-
2006: Geornaras Ifigenia; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Journal of food protection 2006;69(1):53-61.
-
2006: Stopforth Jarret D; Skandamis Panagiotis N; Ashton Laura V; Geornaras Ifigenia; Kendall Patricia A; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
Applied and environmental microbiology 2006;72(1):672-9.
-
2005: DiPersio Patricia A; Kendall Patricia A; Yoon Yohan; Sofos John N
Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.
Journal of food protection 2005;68(12):2587-93.
-
2005: Samelis John; Sofos John N; Kendall Patricia A; Smith Gary C
Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.
Applied and environmental microbiology 2005;71(10):6228-34.
-
2005: Koutsoumanis Konstantinos P; Sofos John N
Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes.
International journal of food microbiology 2005;104(1):83-91.
-
2005: Clark Susan B; Turnipseed Sherri B; Madson Mark R; Hurlbut Jeffrey A; Kuck Laura R; Sofos John N
Confirmation of sulfamethazine, sulfathiazole, and sulfadimethoxine residues in condensed milk and soft-cheese products by liquid chromatography/tandem mass spectrometry.
Journal of AOAC International 2005;88(3):736-43.
-
2005: Geornaras Ifigenia; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Journal of food protection 2005;68(5):991-8.
-
2005: Noah Charles W; Shaw Christine I; Ikeda Jack S; Kreuzer Karen S; Sofos John N
Development of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses.
Journal of food protection 2005;68(4):680-6.
-
2005: Stopforth J D; Yoon Y; Barmpalia I M; Samelis J; Skandamis P N; Sofos J N
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
International journal of food microbiology 2005;99(3):309-19.
-
2005: Derrickson-Tharrington Elizabeth; Kendall Patricia A; Sofos John N
Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
International journal of food microbiology 2005;99(1):79-89.
-
2005: Dewell G A; Ransom J R; Dewell R D; McCurdy K; Gardner I A; Hill A E; Sofos J N; Belk K E; Smith G C; Salman M D
Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots.
Foodborne pathogens and disease 2005;2(1):70-6.
-
2004: Koutsoumanis Konstantinos P; Ashton Laura V; Geornaras Ifigenia; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
Journal of food protection 2004;67(12):2703-11.
-
2004: Barmpalia I M; Geornaras I; Belk K E; Scanga J A; Kendall P A; Smith G C; Sofos J N
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
Journal of food protection 2004;67(11):2456-64.
-
2004: Nummer Brian A; Harrison Judy A; Harrison Mark A; Kendall Patricia; Sofos John N; Andress Elizaibeth L
Effects of preparation methods on the microbiological safety of home-dried meat jerky.
Journal of food protection 2004;67(10):2337-41.
-
2004: Stopforth J D; Yoon Y; Belk K E; Scanga J A; Kendall P A; Smith G C; Sofos J N
Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
Journal of food protection 2004;67(10):2099-106.
-
2004: Yoon Yohan; Stopforth Jarret D; Kendall Patricia A; Sofos John N
Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.
Journal of food protection 2004;67(7):1344-52.
-
2004: Samelis John; Kendall Patricia; Smith Gary C; Sofos John N
Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values.
Journal of food protection 2004;67(4):638-45.
-
2004: Koutsoumanis Konstantinos P; Kendall Patricia A; Sofos John N
Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.
Journal of food protection 2004;67(1):53-9.
-
2004: Stopforth Jarret D; Ikeda Jack S; Kendall Patricia A; Sofos John N
Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage.
International journal of food microbiology 2004;90(1):51-61.
-
2004: Koutsoumanis K P; Sofos J N
Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
Letters in applied microbiology 2004;38(4):321-6.
-
2003: Stopforth Jarret D; Samelis John; Sofos John N; Kendall Patricia A; Smith Gary C
Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
Journal of food protection 2003;66(12):2258-66.
-
2003: DiPersio Patricia A; Kendall Patricia A; Calicioglu Mehmet; Sofos John N
Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
Journal of food protection 2003;66(12):2245-51.
-
2003: Koutsoumanis Konstantinos P; Kendall Patricia A; Sofos John N
Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes.
Applied and environmental microbiology 2003;69(12):7514-6.
-
2003: Calicioglu Mehmet; Sofos John N; Samelis John; Kendall Patricia A; Smith Gary C
Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.
International journal of food microbiology 2003;89(1):51-65.
-
2003: Calicioglu Mehmet; Sofos John N; Kendall Patricia A
Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky.
International journal of food microbiology 2003;86(3):283-92.
-
2003: Bacon R T; Ransom J R; Sofos J N; Kendall P A; Belk K E; Smith G C
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.
Applied and environmental microbiology 2003;69(7):4123-8.
-
2003: Ikeda J S; Samelis J; Kendall P A; Smith G C; Sofos J N
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.
Journal of food protection 2003;66(6):985-92.
-
2003: Bacon R T; Sofos J N; Kendall P A; Belk K E; Smith G C
Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions.
Journal of food protection 2003;66(5):732-40.
-
2003: Calicioglu Mehmet; Sofos John N; Kendall Patricia A; Smith Gary C
Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage.
Journal of food protection 2003;66(3):396-402.
-
2003: Samelis J; Ikeda J S; Sofos J N
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
Journal of applied microbiology 2003;95(3):563-75.
-
2002: Clark Susan B; O'Rangers John J; Rowe W Douglas; Madson Mark R; Hurlbut Jeffrey A; Sofos John N; Fuerst Brenda; James Glenda; Griffith Sydney; Readnour Robin S
Interlaboratory comparison of methods for the determination of incurred tilmicosin residues in bovine liver.
Journal of AOAC International 2002;85(6):1260-7.
-
2002: Stopforth J D; Samelis J; Sofos J N; Kendall P A; Smith G C
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers.
Journal of food protection 2002;65(11):1717-27.
-
2002: Clark Susan B; Turnipseed Sherri B; Nandrea Gene J; Madson Mark R; Hurlbut Jeffrey A; Sofos John N
Confirmation of phenylbutazone residues in bovine kidney by liquid chromatography/mass spectrometry.
Journal of AOAC International 2002;85(5):1009-14.
-
2002: Calicioglu Mehmet; Sofos John N; Samelis John; Kendall Patricia A; Smith Gary C
Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades.
Journal of food protection 2002;65(9):1394-405.
-
2002: Samelis John; Sofos John N
Role of glucose in enhancing the temperature-dependent growth inhibition of Escherichia coli O157:H7 ATCC 43895 by a Pseudomonas sp.
Applied and environmental microbiology 2002;68(5):2600-4.
-
2002: Ransom J R; Belk K E; Bacon R T; Sofos J N; Scanga J A; Smith G C
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.
Journal of food protection 2002;65(4):621-6.
-
2002: Kiessling Connie R; Cutting Jeffrey H; Loftis Mercedes; Kiessling William M; Datta Atin R; Sofos John N
Antimicrobial resistance of food-related Salmonella isolates, 1999-2000.
Journal of food protection 2002;65(4):603-8.
-
2002: Roeber D L; Cannell R C; Wailes W R; Belk K E; Scanga J A; Sofos J N; Cowman G L; Smith G C
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses.
Journal of dairy science 2002;85(3):532-6.
-
2002: Samelis John; Bedie Gerard K; Sofos John N; Belk Keith E; Scanga John A; Smith Gary C
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Journal of food protection 2002;65(2):299-307.
-
2002: Bacon R T; Sofos J N; Belk K E; Hyatt D R; Smith G C
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.
Journal of food protection 2002;65(2):284-90.
-
2002: Samelis John; Sofos John N; Kendall Patricia A; Smith Gary C
Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment.
Journal of food protection 2002;65(1):33-40.
-
2002: Samelis J; Sofos J N; Ikeda J S; Kendall P A; Smith G C
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids.
Letters in applied microbiology 2002;34(1):7-12.
-
2001: Bedie G K; Samelis J; Sofos J N; Belk K E; Scanga J A; Smith G C
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.
Journal of food protection 2001;64(12):1949-55.
-
2001: Samelis J; Sofos J N; Kain M L; Scanga J A; Belk K E; Smith G C
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
Journal of food protection 2001;64(11):1722-9.
-
2001: Burnham J A; Kendall P A; Sofos J N
Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices.
Journal of food protection 2001;64(8):1244-8.
-
2001: Samelis J; Sofos J N; Kendall P A; Smith G C
Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
Journal of food protection 2001;64(7):950-7.
-
2001: Samelis J; Sofos J N; Kendall P A; Smith G C
Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids.
Applied and environmental microbiology 2001;67(6):2410-20.
-
2001: Duffy E A; Belk K E; Sofos J N; LeValley S B; Kain M L; Tatum J D; Smith G C; Kimberling C V
Microbial contamination occurring on lamb carcasses processed in the United States.
Journal of food protection 2001;64(4):503-8.
-
2001: Duffy E A; Belk K E; Sofos J N; Bellinger G R; Pape A; Smith G C
Extent of microbial contamination in United States pork retail products.
Journal of food protection 2001;64(2):172-8.
-
2000: Bacon R T; Belk K E; Sofos J N; Clayton R P; Reagan J O; Smith G C
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.
Journal of food protection 2000;63(8):1080-6.
-
1999: Ware L M; Kain M L; Sofos J N; Belk K E; Smith G C
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue.
Journal of food protection 1999;62(11):1255-9.
-
1999: Zerby H N; Belk K E; Sofos J N; McDowell L R; Smith G C
Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
Journal of animal science 1999;77(9):2458-63.
-
1999: Sofos J N; Kochevar S L; Reagan J O; Smith G C
Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations.
Journal of food protection 1999;62(5):467-73.
-
1999: Sofos J N; Kochevar S L; Reagan J O; Smith G C
Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria.
Journal of food protection 1999;62(3):234-8.
-
1999: Sofos J N; Kochevar S L; Bellinger G R; Buege D R; Hancock D D; Ingham S C; Morgan J B; Reagan J O; Smith G C
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
Journal of food protection 1999;62(2):140-5.
-
1998: Sofos J N; Smith G C
Nonacid meat decontamination technologies: model studies and commercial applications.
International journal of food microbiology 1998;44(3):171-88.
-
1998: Sofos J N; Beuchat L R; Davidson P M; Johnson E A
Naturally occurring antimicrobials in food.
Regulatory toxicology and pharmacology : RTP 1998;28(2):71-2.
-
1998: Cabedo L; Sofos J N; Smith G C
Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin E.
Journal of food protection 1998;61(1):36-40.
-
1997: Cutting J H; Hurlbut J A; Sofos J N
Quantitation of penicillin G in medicated premix feeds by micellar electrokinetic capillary chromatography.
Journal of AOAC International 1997;80(5):951-5.
-
1996: Cannon J E; Morgan J B; Schmidt G R; Tatum J D; Sofos J N; Smith G C; Delmore R J; Williams S N
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
Journal of animal science 1996;74(1):98-105.
-
1995: George M H; Morgan J B; Glock R D; Tatum J D; Schmidt G R; Sofos J N; Cowman G L; Smith G C
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds.
Journal of animal science 1995;73(12):3510-8.
-
1994: Dexter D R; Cowman G L; Morgan J B; Clayton R P; Tatum J D; Sofos J N; Schmidt G R; Glock R D; Smith G C
Incidence of injection-site blemishes in beef top sirloin butts.
Journal of animal science 1994;72(4):824-7.
-
1993: Sofos J N
Current microbiological considerations in food preservation.
International journal of food microbiology 1993;19(2):87-108.
-
1993: Harmayani E; Sofos J N; Schmidt G R
Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives.
International journal of food microbiology 1993;18(3):223-32.
-
1990: Likimani T A; Sofos J N
Bacterial spore injury during extrusion cooking of corn/soybean mixtures.
International journal of food microbiology 1990;11(3-4):243-9.
Sign-in to see more
