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Franci Stampar

Research Profile

Living Beings

Chemicals & Drugs

Co-author Network

Co-Publications
Name
15
Robert Veberic
1
Dieter Grill
1
K Herbinger
1
Hermann Toplak

Publications

TOP 3
Valentina Usenik; Franci Stampar; Damijana Kastelec
Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
Maja Mikulic-Petkovsek; Ana Slatnar; Franci Stampar; Robert Veberic
HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
Jan Bizjak; Ana Slatnar; Franci Stampar; Robert Veberic
Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.

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All Publications

2013: Valentina Usenik; Franci Stampar; Damijana Kastelec
Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
Journal of the science of food and agriculture 2013;93(3):681-92.
2012: Maja Mikulic-Petkovsek; Ana Slatnar; Franci Stampar; Robert Veberic
HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
Food chemistry 2012;135(4):2138-46.
2012: Jan Bizjak; Ana Slatnar; Franci Stampar; Robert Veberic
Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.
Food science and technology international = Ciencia y tecnología de los alimentos internacional 2012;18(6):569-77.
2012: Maja Mikulic-Petkovsek; Valentina Schmitzer; Ana Slatnar; Franci Stampar; Robert Veberic
Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Journal of food science 2012;77(10):C1064-70.
2012: Zalika Crepinšek; Lučka Kajfež-Bogataj; Franci Stampar; Anita Solar
The response of Corylus avellana L. phenology to rising temperature in north-eastern Slovenia.
International journal of biometeorology 2012;56(4):681-94.
2012: Jasminka Milivojevic; Mihailo Nikolic; Ana Slatnar; Franci Stampar; Maja Mikulic-Petkovsek; Robert Veberic
The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
Journal of agricultural and food chemistry 2012;60(10):2682-91.
2012: Ana Slatnar; Franci Stampar; Robert Veberic; Jerneja Jakopic; Polona Jamnik
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.
PloS one 2012;7(10):e47880.
2011: Gregor Osterc; Franci Stampar
Differences in endo/exogenous auxin profile in cuttings of different physiological ages.
Journal of plant physiology 2011;168(17):2088-92.
2011: Ana Slatnar; Franci Stampar; Urska Klancar; Robert Veberic
Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
Journal of agricultural and food chemistry 2011;59(21):11696-702.
2011: Ana Topalović; Mirko Knezević; Ana Slatnar; Franci Stampar; Robert Veberic
Influence of foliar fertilization with P and K on chemical constituents of grape cv. 'Cardinal'.
Journal of agricultural and food chemistry 2011;59(18):10303-10.
2011: Primoz Orazem; Franci Stampar; Metka Hudina
Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocks.
Journal of agricultural and food chemistry 2011;59(17):9394-401.
2011: Anita Solar; Franci Stampar
Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value.
Journal of the science of food and agriculture 2011;91(7):1205-12.
2011: Valentina Schmitzer; Ana Slatnar; Maja Mikulic-Petkovsek; Robert Veberic; Boris Krska; Franci Stampar
Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
Journal of the science of food and agriculture 2011;91(5):860-6.
2011: Valentina Schmitzer; Ana Slatnar; Robert Veberic; Franci Stampar; Anita Solar
Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Journal of food science 2011;76(1):S14-9.
2010: Robert Veberic; Valentina Schmitzer; Maja M Petkovsek; Franci Stampar
Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
Journal of food science 2010;75(9):S461-8.
2010: Maja Mikulic Petkovsek; Ana Slatnar; Franci Stampar; Robert Veberic
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
Journal of the science of food and agriculture 2010;90(14):2366-78.
2010: Valentina Schmitzer; Robert Veberic; Ana Slatnar; Franci Stampar
Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
Journal of agricultural and food chemistry 2010;58(18):10143-6.
2006: K Hecke; K Herbinger; Robert Veberic; M Trobec; Hermann Toplak; Franci Stampar; H Keppel; Dieter Grill
Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation.
European journal of clinical nutrition 2006;60(9):1136-40.
2005: Mateja Colaric; Robert Veberic; Anita Solar; Metka Hudina; Franci Stampar
Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.
Journal of agricultural and food chemistry 2005;53(16):6390-6.
2005: Mateja Trobec; Franci Stampar; Robert Veberic; Gregor Osterc
Fluctuations of different endogenous phenolic compounds and cinnamic acid in the first days of the rooting process of cherry rootstock 'GiSelA 5' leafy cuttings.
Journal of plant physiology 2005;162(5):589-97.
2003: Anita Solar; Franci Stampar
Genotypic differences in branching pattern and fruiting habit in common walnut (Juglans regia L.).
Annals of botany 2003;92(2):317-25.