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Mara Lucia Stecchini

Research Profile

Phenomena

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Microbial Colony Count

Anatomy

Spores, Bacterial

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Publications

TOP 3
Pierluigi Polese; Manuela Del Torre; Massimiliano Spaziani; Mara Lucia Stecchini
A simplified approach for modelling the bacterial growth/no growth boundary.
Mara Lucia Stecchini; Massimiliano Spaziani; Manuela Del Torre; G Lippe
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs.
Mara Lucia Stecchini; Massimiliano Spaziani; Manuela Del Torre; S Pacor
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium.

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All Publications

2011: Pierluigi Polese; Manuela Del Torre; Massimiliano Spaziani; Mara Lucia Stecchini
A simplified approach for modelling the bacterial growth/no growth boundary.
Food microbiology 2011;28(3):384-91.
2009: Mara Lucia Stecchini; Massimiliano Spaziani; Manuela Del Torre; G Lippe
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs.
Veterinary research communications 2009;33 Suppl 1():261-3.
2009: Mara Lucia Stecchini; Massimiliano Spaziani; Manuela Del Torre; S Pacor
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium.
Journal of applied microbiology 2009;106(6):1838-48.
2009: Massimiliano Spaziani; Manuela Del Torre; Mara Lucia Stecchini
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles.
Meat science 2009;81(1):77-85.
2006: Mara Lucia Stecchini; Manuela Del Torre; Elena Venir; Alessia Morettin; Patrizia Furlan; Enrico Maltini
Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry.
International journal of food microbiology 2006;106(3):286-90.
2005: Mara Lucia Stecchini; Manuela Del Torre
The food safety management system.
Veterinary research communications 2005;29 Suppl 2():117-21.
2005: Gary C Barker; Pradeep K Malakar; Manuela Del Torre; Mara Lucia Stecchini; Michael W Peck
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
International journal of food microbiology 2005;100(1-3):345-57.
2004: Mara Lucia Stecchini; Manuela Del Torre; Elena Venir
Growth of Listeria monocytogenes as influenced by viscosity and water activity.
International journal of food microbiology 2004;96(2):181-7.
2004: Manuela Del Torre; Mara Lucia Stecchini; A Braconnier; Michael W Peck
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.
International journal of food microbiology 2004;96(2):115-31.
2001: Mara Lucia Stecchini; Manuela Del Torre; S Donda; Enrico Maltini; S Pacor
Influence of agar content on the growth parameters of Bacillus cereus.
International journal of food microbiology 2001;64(1-2):81-8.
2001: Mara Lucia Stecchini; Manuela Del Torre; M Munari
Determination of peroxy radical-scavenging of lactic acid bacteria.
International journal of food microbiology 2001;64(1-2):183-8.
2001: Manuela Del Torre; M Della Corte; Mara Lucia Stecchini
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin.
International journal of food microbiology 2001;63(3):199-207.
2000: Mara Lucia Stecchini; Manuela Del Torre; S Donda; Enrico Maltini
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate.
Journal of food protection 2000;63(7):926-9.
1998: Manuela Del Torre; Mara Lucia Stecchini; Michael W Peck
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta.
Journal of food protection 1998;61(8):988-93.
1998: Mara Lucia Stecchini; Manuela Del Torre; I Sarais; O Saro; M Messina; Enrico Maltini
Influence of structural properties and kinetic constraints on Bacillus cereus growth.
Applied and environmental microbiology 1998;64(3):1075-8.
1995: Mara Lucia Stecchini; V Aquili; I Sarais
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
International journal of food microbiology 1995;25(3):301-10.
1993: Mara Lucia Stecchini; I Sarais; A Giomo
Thermal Inactivation of Aeromonas hydrophila As Affected by Sodium Chloride and Ascorbic Acid.
Applied and environmental microbiology 1993;59(12):4166-70.
1992: Mara Lucia Stecchini; Marisa Manzano; I Sarais
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat.
International journal of food microbiology 1992;16(1):79-85.
1991: Mara Lucia Stecchini; I Sarais; M de Bertoldi
The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese.
International journal of food microbiology 1991;14(2):99-109.