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Sandra Stringer

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Martin D Webb; Sandra C Stringer; József Baranyi; Yvan Le Marc; Michael W Peck
Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Sandra C Stringer; M D Webb; Michael W Peck
Lag time variability in individual spores of Clostridium botulinum.
Michael W Peck; Sandra C Stringer; Andrew T Carter
Clostridium botulinum in the post-genomic era.

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All Publications

2012: Martin D Webb; Sandra C Stringer; József Baranyi; Yvan Le Marc; Michael W Peck
Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Food microbiology 2012;32(1):104-9.
2011: Sandra C Stringer; M D Webb; Michael W Peck
Lag time variability in individual spores of Clostridium botulinum.
Food microbiology 2011;28(2):228-35.
2011: Michael W Peck; Sandra C Stringer; Andrew T Carter
Clostridium botulinum in the post-genomic era.
Food microbiology 2011;28(2):183-91.
2010: Michael W Peck; June Plowman; Clare F Aldus; Gary M Wyatt; Walter Penaloza Izurieta; Sandra C Stringer; Gary C Barker
Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.
Applied and environmental microbiology 2010;76(19):6607-14.
2009: Sandra C Stringer; Martin D Webb; Michael W Peck
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.
Applied and environmental microbiology 2009;75(9):2712-9.
2008: Susan M George; Aline Metris; Sandra C Stringer
Physiological state of single cells of Listeria innocua in organic acids.
International journal of food microbiology 2008;124(2):204-10.
2007: Martin D Webb; Carmen Pin; Michael W Peck; Sandra C Stringer
Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.
Applied and environmental microbiology 2007;73(7):2118-27.
2007: Sandra C Stringer; J Plowman; Michael W Peck
The microbiological quality of hot water-washed broccoli florets and cut green beans.
Journal of applied microbiology 2007;102(1):41-50.
2005: Sandra C Stringer; Martin D Webb; Susan M George; Carmen Pin; Michael W Peck
Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.
Applied and environmental microbiology 2005;71(9):4998-5003.
2005: Michael W Peck; Sandra C Stringer
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard.
Meat science 2005;70(3):461-75.
2000: Frédéric Carlin; Hélène Girardin; Michael W Peck; Sandra C Stringer; Gary C Barker; A Martinez; A Fernandez; P Fernandez; William M Waites; Sara Movahedi; F van Leusden; Maarten J Nauta; R Moezelaar; M D Torre; Sonia Litman
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.
International journal of food microbiology 2000;60(2-3):117-35.
2000: Sandra C Stringer; Susan M George; Michael W Peck
Thermal inactivation of Escherichia coli O157:H7.
Symposium series (Society for Applied Microbiology) 2000;(29):79S-89S.
1999: Sandra C Stringer; N Haque; Michael W Peck
Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice.
Applied and environmental microbiology 1999;65(5):2136-42.
1997: Sandra C Stringer; D A Fairbairn; Michael W Peck
Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum.
Journal of applied microbiology 1997;82(1):128-36.