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Amy Subar

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Claire Bosire; Stephanie E Chiuve; Albert Russell Hollenbeck; Sharon I Kirkpatrick; Yikyung Park; Meir J Stampfer; Amy F Subar; Jill Reedy
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.
Amy F Subar; Frances E Thompson; Gordon Willis; Thea Palmer Zimmerman; Tom Baranowski; Christopher Bingley; Noemi G Islam; Sharon I Kirkpatrick; Suzanne McNutt; Beth Mittl; Nancy Potischman
The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.
Stephanie M George; Douglas Midthune; Arthur Schatzkin; Amy F Subar; Frances E Thompson; David Berrigan; Nancy Potischman
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.

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2013: Claire Bosire; Stephanie E Chiuve; Albert Russell Hollenbeck; Sharon I Kirkpatrick; Yikyung Park; Meir J Stampfer; Amy F Subar; Jill Reedy
Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.
American journal of epidemiology 2013;177(6):504-13.
2012: Amy F Subar; Frances E Thompson; Gordon Willis; Thea Palmer Zimmerman; Tom Baranowski; Christopher Bingley; Noemi G Islam; Sharon I Kirkpatrick; Suzanne McNutt; Beth Mittl; Nancy Potischman
The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.
Journal of the Academy of Nutrition and Dietetics 2012;112(8):1134-7.
2012: Stephanie M George; Douglas Midthune; Arthur Schatzkin; Amy F Subar; Frances E Thompson; David Berrigan; Nancy Potischman
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.
Public health nutrition 2012;15(6):1000-7.
2012: Tom Baranowski; Alicia Beltran; Karen W Cullen; Hafza Dadabhoy; Noemi Islam; Shelby Martin; Su-heyla Adame; Janice Baranowski; Debbe Thompson; Kathleen B Watson; Amy F Subar
Comparison of a Web-based versus traditional diet recall among children.
Journal of the Academy of Nutrition and Dietetics 2012;112(4):527-32.
2012: Chad M Cook; Amy F Subar; Richard P Troiano; Dale A Schoeller
Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study).
The American journal of clinical nutrition 2012;95(3):726-31.
2012: Raymond J Carroll; Laurence S Freedman; Douglas Midthune; Marina Shumakovich; Amy F Subar; Frances E Thompson; Victor Kipnis
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.
American journal of epidemiology 2012;175(4):340-7.
2012: Sharon I Kirkpatrick; Douglas Midthune; Nancy Potischman; Amy F Subar; Kevin W Dodd; Frances E Thompson
Reactivity and its association with body mass index across days on food checklists.
Journal of the Academy of Nutrition and Dietetics 2012;112(1):110-8.
2012: Natasa Tasevska; Arthur Schatzkin; Amy F Subar; Amanda J Cross; Albert Russell Hollenbeck; Li Jiao; Victor Kipnis; Nancy Potischman
Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study.
International journal of cancer. Journal international du cancer 2012;130(1):159-69.
2011: Elizabeth H Ruder; Amy F Subar; Anne C M Thiébaut; Frances E Thompson; Barry I Graubard; Albert Russell Hollenbeck; Yikyung Park; Nancy Potischman; Amanda J Cross
Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study.
The American journal of clinical nutrition 2011;94(6):1607-19.
2011: Todd M Gibson; Albert Russell Hollenbeck; Susan T Mayne; Ruth M Pfeiffer; Arthur Schatzkin; Amy F Subar; Stephanie J Weinstein; Rachael Stolzenberg-Solomon
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States.
The American journal of clinical nutrition 2011;94(4):1053-62.
2011: Douglas Midthune; Arthur Schatzkin; Marina A Shumakovich; Amy F Subar; Frances E Thompson; Raymond J Carroll; Laurence S Freedman; Victor Kipnis
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.
Public health nutrition 2011;14(7):1212-21.
2011: Yikyung Park; Albert Russell Hollenbeck; Amy F Subar; Arthur Schatzkin
Dietary fiber intake and mortality in the NIH-AARP diet and health study.
Archives of internal medicine 2011;171(12):1061-8.
2011: Natasa Tasevska; Douglas Midthune; Nancy Potischman; Amy F Subar; Amanda J Cross; Sheila A Bingham; Arthur Schatzkin; Victor Kipnis
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2011;20(3):490-500.
2010: Janet A Tooze; Victor Kipnis; Dennis W Buckman; Raymond J Carroll; Laurence S Freedman; Patricia M Guenther; Susan M Krebs-Smith; Amy F Subar; Kevin W Dodd
A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.
Statistics in medicine 2010;29(27):2857-68.
2010: Susan M Krebs-Smith; Patricia M Guenther; Amy F Subar; Sharon I Kirkpatrick; Kevin W Dodd
Americans do not meet federal dietary recommendations.
The Journal of nutrition 2010;140(10):1832-8.
2010: Tram Kim Lam; Melissa Rotunno; Jay H Lubin; Sholom Wacholder; Dario Consonni; Angela C Pesatori; Pier Alberto Bertazzi; STEPHEN CHANOCK; Laurie Burdette; Alisa M Goldstein; Margaret A Tucker; Neil E Caporaso; Amy F Subar; Maria Teresa Landi
Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer risk.
Carcinogenesis 2010;31(4):634-42.
2010: Jill Reedy; Elisabet Wirfält; Andrew Flood; Panagiota N Mitrou; Susan M Krebs-Smith; Victor Kipnis; Douglas Midthune; Michael F Leitzmann; Albert Russell Hollenbeck; Arthur Schatzkin; Amy F Subar
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study.
American journal of epidemiology 2010;171(4):479-87.
2010: David P Bradley; Lindsey A Johnson; Zhumin Zhang; Amy F Subar; Richard P Troiano; Arthur Schatzkin; Dale A Schoeller
Effect of smoking status on total energy expenditure.
Nutrition & metabolism 2010;7():81.
2010: Tom Baranowski; Alicia Beltran; Shelby Martin; Kathleen B Watson; Noemi Islam; Shay Robertson; Stephanie Berno; Hafza Dadabhoy; Debbe Thompson; Karen Cullen; Richard Buday; Amy F Subar; Janice Baranowski
Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children.
Journal of the American Dietetic Association 2010;110(1):91-4.
2010: Amy F Subar; Jennifer Crafts; Thea Palmer Zimmerman; Michael Wilson; Beth L Mittl; Noemi G Islam; Suzanne McNutt; Nancy Potischman; Richard Buday; Stephen G Hull; Tom Baranowski; Patricia M Guenther; Gordon Willis; Ramsey Tapia; Frances E Thompson
Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.
Journal of the American Dietetic Association 2010;110(1):55-64.
2010: Frances E Thompson; Amy F Subar; Catherine Loria; Jill Reedy; Tom Baranowski
Need for technological innovation in dietary assessment.
Journal of the American Dietetic Association 2010;110(1):48-51.
2010: Vincenzo Bagnardi; Giorgia Randi; Jay Lubin; Dario Consonni; Tram Kim Lam; Amy F Subar; Alisa M Goldstein; Sholom Wacholder; Andrew W Bergen; Margaret A Tucker; Adriano Decarli; Neil E Caporaso; Pier Alberto Bertazzi; Maria Teresa Landi
Alcohol consumption and lung cancer risk in the Environment and Genetics in Lung Cancer Etiology (EAGLE) study.
American journal of epidemiology 2010;171(1):36-44.
2009: Victor Kipnis; Douglas Midthune; Dennis W Buckman; Kevin W Dodd; Patricia M Guenther; Susan M Krebs-Smith; Amy F Subar; Janet A Tooze; Raymond J Carroll; Laurence S Freedman
Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes.
Biometrics 2009;65(4):1003-10.
2009: Yikyung Park; Louise A Brinton; Amy F Subar; Albert Russell Hollenbeck; Arthur Schatzkin
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
The American journal of clinical nutrition 2009;90(3):664-71.
2009: Anne C M Thiébaut; Li Jiao; Debra T Silverman; Amanda J Cross; Frances E Thompson; Amy F Subar; Albert Russell Hollenbeck; Arthur Schatzkin; Rachael Stolzenberg-Solomon
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.
Journal of the National Cancer Institute 2009;101(14):1001-11.
2009: Amy E Millen; Janet A Tooze; Amy F Subar; Lisa L Kahle; Arthur Schatzkin; Susan M Krebs-Smith
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.
Journal of the American Dietetic Association 2009;109(7):1194-203.
2009: Sarah Carman; Farin Kamangar; Neal D Freedman; Margaret E. Wright; Sanford M Dawsey; L Beth Dixon; Amy F Subar; Arthur Schatzkin; Christian C Abnet
Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.
International journal of cancer. Journal international du cancer 2009;125(1):165-70.
2009: Natasa Tasevska; Rashmi Sinha; Victor Kipnis; Amy F Subar; Michael F Leitzmann; Albert Russell Hollenbeck; Neil E Caporaso; Arthur Schatzkin; Amanda J Cross
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.
The American journal of clinical nutrition 2009;89(6):1884-94.
2009: Arthur Schatzkin; Amy F Subar; Steven Moore; Yikyung Park; Nancy Potischman; Frances E Thompson; Michael Leitzmann; Albert Russell Hollenbeck; Kerry Grace Morrissey; Victor Kipnis
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation).
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009;18(4):1026-32.
2009: Li Jiao; Andrew Flood; Amy F Subar; Albert Russell Hollenbeck; Arthur Schatzkin; Rachael Stolzenberg-Solomon
Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009;18(4):1144-51.
2009: Yikyung Park; Michael F Leitzmann; Amy F Subar; Albert Russell Hollenbeck; Arthur Schatzkin
Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.
Archives of internal medicine 2009;169(4):391-401.
2009: Stephanie Materese George; Susan T Mayne; Michael F Leitzmann; Yikyung Park; Arthur Schatzkin; Andrew Flood; Albert Russell Hollenbeck; Amy F Subar
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.
American journal of epidemiology 2009;169(4):462-72.
2009: Tram Kim Lam; Amanda J Cross; Dario Consonni; Giorgia Randi; Vincenzo Bagnardi; Pier Alberto Bertazzi; Neil E Caporaso; Rashmi Sinha; Amy F Subar; Maria Teresa Landi
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.
Cancer research 2009;69(3):932-9.
2009: Stephanie M George; Yikyung Park; Michael F Leitzmann; Neal D Freedman; Emily C Dowling; Jill Reedy; Arthur Schatzkin; Albert Russell Hollenbeck; Amy F Subar
Fruit and vegetable intake and risk of cancer: a prospective cohort study.
The American journal of clinical nutrition 2009;89(1):347-53.
2008: Amanda J Cross; Michael F Leitzmann; Amy F Subar; Frances E Thompson; Albert Russell Hollenbeck; Arthur Schatzkin
A prospective study of meat and fat intake in relation to small intestinal cancer.
Cancer research 2008;68(22):9274-9.
2008: Margaret E. Wright; Yikyung Park; Amy F Subar; Neal D Freedman; Demetrius Albanes; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.
American journal of epidemiology 2008;168(9):1024-34.
2008: Ying Bao; Rachael Stolzenberg-Solomon; Li Jiao; Debra T Silverman; Amy F Subar; Yikyung Park; Michael F Leitzmann; Albert Russell Hollenbeck; Arthur Schatzkin; Dominique S Michaud
Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study.
The American journal of clinical nutrition 2008;88(2):431-40.
2008: Andrew Flood; Tanuja Rastogi; Elisabet Wirfält; Panagiota N Mitrou; Jill Reedy; Amy F Subar; Victor Kipnis; Traci Mouw; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
The American journal of clinical nutrition 2008;88(1):176-84.
2008: Jill Reedy; P N Mitrou; Susan M Krebs-Smith; E Wirfält; Andrew Flood; Victor Kipnis; Michael F Leitzmann; Traci Mouw; Albert Russell Hollenbeck; Arthur Schatzkin; Amy F Subar
Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.
American journal of epidemiology 2008;168(1):38-48.
2008: Neal D Freedman; Amy F Subar; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin; Christian C Abnet
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study.
Cancer causes & control : CCC 2008;19(5):459-67.
2008: Neal D Freedman; Yikyung Park; Amy F Subar; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin; Christian C Abnet
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
International journal of cancer. Journal international du cancer 2008;122(10):2330-6.
2008: Jessica L Bachman; Jill Reedy; Amy F Subar; Susan M Krebs-Smith
Sources of food group intakes among the US population, 2001-2002.
Journal of the American Dietetic Association 2008;108(5):804-14.
2008: Rivka Yanetz; Victor Kipnis; Raymond J Carroll; Kevin W Dodd; Amy F Subar; Arthur Schatzkin; Laurence S Freedman
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.
Journal of the American Dietetic Association 2008;108(3):455-64; discussion 464.
2008: Frances E Thompson; Victor Kipnis; Douglas Midthune; Laurence S Freedman; Raymond J Carroll; Amy F Subar; Charles C Brown; Matthew S Butcher; Traci Mouw; Michael F Leitzmann; Arthur Schatzkin
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.
Public health nutrition 2008;11(2):183-95.
2008: Maria Teresa Landi; Dario Consonni; Melissa Rotunno; Andrew W Bergen; Alisa M Goldstein; Jay H Lubin; Lynn Goldin; Michael Alavanja; Glen Morgan; Amy F Subar; Ilona Linnoila; Fabrizio Previdi; Massimo Corno; Maurizia Rubagotti; Barbara Marinelli; Benedetta Albetti; Antonio Colombi; Margaret Tucker; Sholom Wacholder; Angela C Pesatori; Neil E Caporaso; Pier Alberto Bertazzi
Environment And Genetics in Lung cancer Etiology (EAGLE) study: an integrative population-based case-control study of lung cancer.
BMC public health 2008;8():203.
2007: Neal D Freedman; Yikyung Park; Amy F Subar; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin; Christian C Abnet
Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.
International journal of cancer. Journal international du cancer 2007;121(12):2753-60.
2007: Panagiota N Mitrou; Victor Kipnis; Anne C M Thiébaut; Jill Reedy; Amy F Subar; Elisabet Wirfält; Andrew Flood; Traci Mouw; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.
Archives of internal medicine 2007;167(22):2461-8.
2007: Rachael Stolzenberg-Solomon; Amanda J Cross; Debra T Silverman; Catherine Schairer; Frances E Thompson; Victor Kipnis; Amy F Subar; Albert Russell Hollenbeck; Arthur Schatzkin; Rashmi Sinha
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007;16(12):2664-75.
2007: Amy E Millen; Amy F Subar; Barry I Graubard; Ulrike Peters; Richard Hayes; Joel L Weissfeld; Lance A Yokochi; Regina G Ziegler
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.
The American journal of clinical nutrition 2007;86(6):1754-64.
2007: L Beth Dixon; Amy F Subar; Ulrike Peters; Joel L Weissfeld; Robert S Bresalier; Adam Risch; Arthur Schatzkin; Richard Hayes
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma.
The Journal of nutrition 2007;137(11):2443-50.
2007: Unhee Lim; Lindsay Morton; Amy F Subar; Dalsu Baris; Rachael Stolzenberg-Solomon; Michael F Leitzmann; Victor Kipnis; Traci Mouw; Leslie Carroll; Arthur Schatzkin; Patricia Hartge
Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk.
American journal of epidemiology 2007;166(6):697-708.
2007: Janet A Tooze; Dale A Schoeller; Amy F Subar; Victor Kipnis; Arthur Schatzkin; Richard P Troiano
Total daily energy expenditure among middle-aged men and women: the OPEN Study.
The American journal of clinical nutrition 2007;86(2):382-7.
2007: Victoria A Kirsh; Ulrike Peters; Susan T Mayne; Amy F Subar; Nilanjan Chatterjee; Christine Cole Johnson; Richard Hayes
Prospective study of fruit and vegetable intake and risk of prostate cancer.
Journal of the National Cancer Institute 2007;99(15):1200-9.
2007: Yikyung Park; Amy F Subar; Victor Kipnis; Frances E Thompson; Traci Mouw; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
American journal of epidemiology 2007;166(2):170-80.
2007: Neal D Freedman; Christian C Abnet; Michael F Leitzmann; Traci Mouw; Amy F Subar; Albert Russell Hollenbeck; Arthur Schatzkin
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.
American journal of epidemiology 2007;165(12):1424-33.
2007: Laurence S Freedman; Arthur Schatzkin; Anne C M Thiebaut; Nancy Potischman; Amy F Subar; Frances E Thompson; Victor Kipnis
Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesis.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007;16(6):1321-2.
2007: Margaret E. Wright; Stephanie J Weinstein; Karla A Lawson; Demetrius Albanes; Amy F Subar; L Beth Dixon; Traci Mouw; Arthur Schatzkin; Michael F Leitzmann
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007;16(6):1128-35.
2007: Amy F Subar; Frances E Thompson; Nancy Potischman; Barbara H Forsyth; Richard Buday; Debbie Richards; Suzanne McNutt; Stephen G Hull; Patricia M Guenther; Arthur Schatzkin; Tom Baranowski
Formative research of a quick list for an automated self-administered 24-hour dietary recall.
Journal of the American Dietetic Association 2007;107(6):1002-7.
2007: Brook A Calton; Shih Chen Chang; Margaret E. Wright; Victor Kipnis; Karla Lawson; Frances E Thompson; Amy F Subar; Traci Mouw; David S Campbell; Paul Hurwitz; Albert Russell Hollenbeck; Arthur Schatzkin; Michael F Leitzmann
History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study.
Cancer causes & control : CCC 2007;18(5):493-503.
2007: Lauren Lissner; R P Troiano; Douglas Midthune; Berit L Heitmann; Victor Kipnis; Amy F Subar; Nancy Potischman
OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.
International journal of obesity (2005) 2007;31(6):956-61.
2007: Karla A Lawson; Margaret E. Wright; Amy F Subar; Traci Mouw; Albert Russell Hollenbeck; Arthur Schatzkin; Michael F Leitzmann
Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study.
Journal of the National Cancer Institute 2007;99(10):754-64.
2007: Arthur Schatzkin; Traci Mouw; Yikyung Park; Amy F Subar; Victor Kipnis; Albert Russell Hollenbeck; Michael F Leitzmann; Frances E Thompson
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
The American journal of clinical nutrition 2007;85(5):1353-60.
2007: Frances E Thompson; Douglas Midthune; Amy F Subar; Victor Kipnis; Lisa L Kahle; Arthur Schatzkin
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
Journal of the American Dietetic Association 2007;107(5):760-7.
2007: Anne C M Thiébaut; Victor Kipnis; Shih-Chen Chang; Amy F Subar; Frances E Thompson; Philip S Rosenberg; Albert Russell Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
Journal of the National Cancer Institute 2007;99(6):451-62.
2007: Ilona Csizmadi; Lisa L Kahle; Ruth Ullman; Ursula Dawe; Thea Palmer Zimmerman; Christine M Friedenreich; Heather Bryant; Amy F Subar
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.
Public health nutrition 2007;10(1):88-96.
2006: L Beth Dixon; Amy F Subar; Louise Wideroff; Frances E Thompson; Lisa L Kahle; Nancy Potischman
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
The Journal of nutrition 2006;136(12):3054-61.
2006: Andrew Flood; Ulrike Peters; David J A Jenkins; Nilanjan Chatterjee; Amy F Subar; Timothy R Church; Robert S Bresalier; Joel L Weissfeld; Richard B Hayes; Arthur Schatzkin
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study.
The American journal of clinical nutrition 2006;84(5):1184-92.
2006: Kevin W Dodd; Patricia M Guenther; Laurence S Freedman; Amy F Subar; Victor Kipnis; Douglas Midthune; Janet A Tooze; Susan M Krebs-Smith
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.
Journal of the American Dietetic Association 2006;106(10):1640-50.
2006: Janet A Tooze; Douglas Midthune; Kevin W Dodd; Laurence S Freedman; Susan M Krebs-Smith; Amy F Subar; Patricia M Guenther; Raymond J Carroll; Victor Kipnis
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.
Journal of the American Dietetic Association 2006;106(10):1575-87.
2006: Amy F Subar; Kevin W Dodd; Patricia M Guenther; Victor Kipnis; Douglas Midthune; Margaret McDowell; Janet A Tooze; Laurence S Freedman; Susan M Krebs-Smith
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.
Journal of the American Dietetic Association 2006;106(10):1556-63.
2006: Unhee Lim; Amy F Subar; Traci Mouw; Patricia Hartge; Lindsay Morton; Rachael Stolzenberg-Solomon; David Campbell; Albert Russell Hollenbeck; Arthur Schatzkin
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006;15(9):1654-9.
2006: Daniel O Koralek; Ulrike Peters; Gerald L Andriole; Douglas Reding; Victoria A Kirsh; Amy F Subar; Arthur Schatzkin; Richard Hayes; Michael F Leitzmann
A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).
Cancer causes & control : CCC 2006;17(6):783-91.
2006: Laurence S Freedman; Nancy Potischman; Victor Kipnis; Douglas Midthune; Arthur Schatzkin; Frances E Thompson; Richard P Troiano; Ross L Prentice; Ruth Patterson; Raymond Carroll; Amy F Subar
A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.
International journal of epidemiology 2006;35(4):1011-21.
2006: Andrew Flood; Amy F Subar; Stephen G Hull; Thea Palmer Zimmerman; David J A Jenkins; Arthur Schatzkin
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.
Journal of the American Dietetic Association 2006;106(3):393-402.
2006: Victoria A Kirsh; Richard Hayes; Susan T Mayne; Nilanjan Chatterjee; Amy F Subar; L Beth Dixon; Demetrius Albanes; Gerald L Andriole; Donald A Urban; Ulrike Peters
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Journal of the National Cancer Institute 2006;98(4):245-54.
2006: Amy E Millen; Douglas Midthune; Frances E Thompson; Victor Kipnis; Amy F Subar
The National Cancer Institute diet history questionnaire: validation of pyramid food servings.
American journal of epidemiology 2006;163(3):279-88.
2005: Frances E Thompson; Douglas Midthune; Amy F Subar; Timothy S McNeel; David Berrigan; Victor Kipnis
Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.
Journal of the American Dietetic Association 2005;105(3):352-63; quiz 487.
2004: Frances E Thompson; Douglas Midthune; Amy F Subar; Lisa L Kahle; Arthur Schatzkin; Victor Kipnis
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.
Public health nutrition 2004;7(8):1097-105.
2004: Laurence S Freedman; Douglas Midthune; Raymond J Carroll; Susan M Krebs-Smith; Amy F Subar; Richard P Troiano; Kevin W Dodd; Arthur Schatzkin; Sheila A Bingham; Pietro Ferrari; Victor Kipnis
Adjustments to improve the estimation of usual dietary intake distributions in the population.
The Journal of nutrition 2004;134(7):1836-43.
2004: Amy E Millen; Kevin W Dodd; Amy F Subar
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results.
Journal of the American Dietetic Association 2004;104(6):942-50.
2004: Paul Cotton; Amy F Subar; James E Friday; Annetta Cook
Dietary sources of nutrients among US adults, 1994 to 1996.
Journal of the American Dietetic Association 2004;104(6):921-30.
2004: Amy F Subar
Developing dietary assessment tools.
Journal of the American Dietetic Association 2004;104(5):769-70.
2004: Janet A Tooze; Amy F Subar; Frances E Thompson; Richard P Troiano; Arthur Schatzkin; Victor Kipnis
Psychosocial predictors of energy underreporting in a large doubly labeled water study.
The American journal of clinical nutrition 2004;79(5):795-804.
2004: Aarthi Raman; Dale A Schoeller; Amy F Subar; Richard P Troiano; Arthur Schatzkin; Tamara Harris; Douglas Bauer; Shiela A Bingham; James E Everhart; Anne B Newman; Frances A Tylavsky
Water turnover in 458 American adults 40-79 yr of age.
American journal of physiology. Renal physiology 2004;286(2):F394-401.
2003: Arthur Schatzkin; Victor Kipnis; Raymond J Carroll; Douglas Midthune; Amy F Subar; Sheila Bingham; Dale A Schoeller; Richard P Troiano; Laurence S Freedman
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.
International journal of epidemiology 2003;32(6):1054-62.
2003: Jillian Trabulsi; Richard P Troiano; Amy F Subar; Carolyn O Sharbaugh; Victor Kipnis; Arthur Schatzkin; Dale A Schoeller
Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study.
European journal of clinical nutrition 2003;57(11):1370-7.
2003: Dominique S Michaud; Richard P Troiano; Amy F Subar; Shirley Runswick; Sheila Bingham; Victor Kipnis; Arthur Schatzkin
Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH.
Journal of the American Dietetic Association 2003;103(8):1001-7; discussion 1007.
2003: Victor Kipnis; Amy F Subar; Douglas Midthune; Laurence S Freedman; Rachel Ballard-Barbash; Richard P Troiano; Sheila Bingham; Dale A Schoeller; Arthur Schatzkin; Raymond J Carroll
Structure of dietary measurement error: results of the OPEN biomarker study.
American journal of epidemiology 2003;158(1):14-21; discussion 22-6.
2003: Amy F Subar; Victor Kipnis; Richard P Troiano; Douglas Midthune; Dale A Schoeller; Sheila Bingham; Carolyn O Sharbaugh; Jillian Trabulsi; Shirley Runswick; Rachel Ballard-Barbash; Joel Sunshine; Arthur Schatzkin
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.
American journal of epidemiology 2003;158(1):1-13.
2003: Ulrike Peters; Rashmi Sinha; Nilanjan Chatterjee; Amy F Subar; Regina G Ziegler; Martin Kulldorff; Robert S Bresalier; Joel L Weissfeld; Andrew Flood; Arthur Schatzkin; Richard Hayes
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme.
Lancet 2003;361(9368):1491-5.
2002: Frances E Thompson; Amy F Subar; Albert F Smith; Douglas Midthune; Kathy L Radimer; Lisa L Kahle; Victor Kipnis
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.
Journal of the American Dietetic Association 2002;102(12):1764-72.
2002: Gloria J Stables; Amy F Subar; Blossom H Patterson; Kevin W Dodd; Jerianne Heimendinger; Mary Ann S Van Duyn; Linda Nebeling
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.
Journal of the American Dietetic Association 2002;102(6):809-17.
2002: Andrew Flood; Ellen M Velie; Nilanjan Chaterjee; Amy F Subar; Frances E Thompson; James V Lacey; Catherine Schairer; Rebecca Troisi; Arthur Schatzkin
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.
The American journal of clinical nutrition 2002;75(5):936-43.
2002: Frances E Thompson; Amy F Subar; Charles C Brown; Albert F Smith; Carolyn O Sharbaugh; Jared B Jobe; Beth L Mittl; James T Gibson; Regina G Ziegler
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study.
Journal of the American Dietetic Association 2002;102(2):212-25.
2002: Shirley A Runswick; B Slothouber; Heiner Boeing; bas bueno-de-mesquita; F Clavel; T Key; M Ocke; D Palli; Antonia Trichopoulou; Rosario Tumino; Nadia Slimani; Elio Riboli; J Powles; Amy F Subar; S Bingham
Compliance with the urine marker PABAcheck in cancer epidemiology studies.
IARC scientific publications 2002;156():35-7.
2001: Arthur Schatzkin; Amy F Subar; Frances E Thompson; Linda C Harlan; Joseph A Tangrea; Albert Russell Hollenbeck; Paul Hurwitz; L Coyle; Nicola Schussler; Dominique S Michaud; Laurence S Freedman; Charles C Brown; Douglas Midthune; Victor Kipnis
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.
American journal of epidemiology 2001;154(12):1119-25.
2001: Amy F Subar; Frances E Thompson; Victor Kipnis; Douglas Midthune; Paul Hurwitz; Suzanne McNutt; A McIntosh; S Rosenfeld
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.
American journal of epidemiology 2001;154(12):1089-99.
2001: Mary Ann S Van Duyn; Alan R Kristal; Kevin W Dodd; Marci Kramish Campbell; Amy F Subar; Gloria J Stables; Linda Nebeling; Karen Glanz
Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
American journal of health promotion : AJHP 2001;16(2):69-78.
2001: Amy F Subar; Regina G Ziegler; Frances E Thompson; Christine Cole Johnson; Joel L Weissfeld; Douglas Reding; K H Kavounis; Richard Hayes
Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires.
American journal of epidemiology 2001;153(4):404-9.
2001: Victor Kipnis; Douglas Midthune; Laurence S Freedman; Sheila Bingham; Arthur Schatzkin; Amy F Subar; Raymond J Carroll
Empirical evidence of correlated biases in dietary assessment instruments and its implications.
American journal of epidemiology 2001;153(4):394-403.
2000: Richard Hayes; Douglas Reding; William Kopp; Amy F Subar; N Bhat; Nathaniel Rothman; Neal Caporaso; Regina G Ziegler; Christine Cole Johnson; Joel L Weissfeld; Robert N Hoover; Patricia Hartge; C Palace; John K Gohagan
Etiologic and early marker studies in the prostate, lung, colorectal and ovarian (PLCO) cancer screening trial.
Controlled clinical trials 2000;21(6 Suppl):349S-355S.
2000: Amy F Subar; Douglas Midthune; Martin Kulldorff; Charles C Brown; Frances E Thompson; Victor Kipnis; Arthur Schatzkin
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.
American journal of epidemiology 2000;152(3):279-86.
2000: Frances E Thompson; Victor Kipnis; Amy F Subar; Susan M Krebs-Smith; Lisa L Kahle; Douglas Midthune; Nancy Potischman; Arthur Schatzkin
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.
The American journal of clinical nutrition 2000;71(6):1503-10.
2000: R A Breslow; B I Graubard; R Sinha; Amy F Subar
Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study.
Cancer causes & control : CCC 2000;11(5):419-31.
2000: Kathy L Radimer; Amy F Subar; Frances E Thompson
Nonvitamin, nonmineral dietary supplements: issues and findings from NHANES III.
Journal of the American Dietetic Association 2000;100(4):447-54.
2000: Susan M Krebs-Smith; Barry I Graubard; Lisa L Kahle; Amy F Subar; Linda E Cleveland; Rachel Ballard-Barbash
Low energy reporters vs others: a comparison of reported food intakes.
European journal of clinical nutrition 2000;54(4):281-7.
1998: Amy F Subar; Susan M Krebs-Smith; A Cook; Lisa L Kahle
Dietary sources of nutrients among US children, 1989-1991.
Pediatrics 1998;102(4 Pt 1):913-23.
1998: Amy F Subar; Susan M Krebs-Smith; A Cook; Lisa L Kahle
Dietary sources of nutrients among US adults, 1989 to 1991.
Journal of the American Dietetic Association 1998;98(5):537-47.
1997: Blossom H Patterson; Susan M Krebs-Smith; Amy F Subar
Correction and revision of conclusions--dietary trends in the United States.
The New England journal of medicine 1997;337(25):1846; author reply 1846-8.
1997: RA Breslow; Amy F Subar; Blossom H Patterson; G Block
Trends in food intake: the 1987 and 1992 National Health Interview Surveys.
Nutrition and cancer 1997;28(1):86-92.
1996: M J Slesinski; Amy F Subar; Lisa L Kahle
Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey.
The Journal of nutrition 1996;126(12):3001-8.
1996: Susan M Krebs-Smith; A Cook; Amy F Subar; Linda E Cleveland; J Friday; Lisa L Kahle
Fruit and vegetable intakes of children and adolescents in the United States.
Archives of pediatrics & adolescent medicine 1996;150(1):81-6.
1995: Susan M Krebs-Smith; A Cook; Amy F Subar; Linda E Cleveland; J Friday
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
American journal of public health 1995;85(12):1623-9.
1995: Susan M Krebs-Smith; J Heimendinger; Blossom H Patterson; Amy F Subar; R Kessler; Elizabeth Pivonka
Psychosocial factors associated with fruit and vegetable consumption.
American journal of health promotion : AJHP 1995;10(2):98-104.
1995: M J Slesinski; Amy F Subar; Lisa L Kahle
Trends in use of vitamin and mineral supplements in the United State: the 1987 and 1992 National Health Interview Surveys.
Journal of the American Dietetic Association 1995;95(8):921-3.
1995: Amy F Subar; Frances E Thompson; A F Smith; J B Jobe; R G Ziegler; Nancy Potischman; Arthur Schatzkin; A Hartman; C Swanson; L Kruse
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Journal of the American Dietetic Association 1995;95(7):781-8; quiz 789-90.
1995: Amy F Subar; J Heimendinger; Blossom H Patterson; Susan M Krebs-Smith; Elizabeth Pivonka; R Kessler
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.
American journal of health promotion : AJHP 1995;9(5):352-60.
1994: Amy F Subar; C M Frey; Linda C Harlan; Lisa L Kahle
Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.
Epidemiology (Cambridge, Mass.) 1994;5(2):226-33.
1994: Amy F Subar; Regina G Ziegler; Blossom H Patterson; Giske Ursin; Barry I Graubard
US dietary patterns associated with fat intake: the 1987 National Health Interview Survey.
American journal of public health 1994;84(3):359-66.
1993: Amy F Subar; Linda C Harlan
Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey.
Annals of the New York Academy of Sciences 1993;686():310-21; discussion 321-2.
1993: Giske Ursin; Regina G Ziegler; Amy F Subar; Barry I Graubard; Robert W Haile; Robert Hoover
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses.
American journal of epidemiology 1993;137(8):916-27.
1992: Nancy Cotugna; Amy F Subar; J Heimendinger; Lisa L Kahle
Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey.
Journal of the American Dietetic Association 1992;92(8):963-8.
1992: Regina G Ziegler; Amy F Subar; N E Craft; Giske Ursin; Blossom H Patterson; Barry I Graubard
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
Cancer research 1992;52(7 Suppl):2060s-2066s.
1990: Amy F Subar; G Block
Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey.
American journal of epidemiology 1990;132(6):1091-101.
1990: Amy F Subar; Linda C Harlan; M E Mattson
Food and nutrient intake differences between smokers and non-smokers in the US.
American journal of public health 1990;80(11):1323-9.
1989: Amy F Subar; G Block; L D James
Folate intake and food sources in the US population.
The American journal of clinical nutrition 1989;50(3):508-16.
1988: Amy F Subar; J Bowering
The contribution of enrichment and fortification to nutrient intake of women.
Journal of the American Dietetic Association 1988;88(10):1237-42, 1245.