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Amy Subar

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Publications

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Park Yikyung; Brinton Louise A; Subar Amy F; Hollenbeck Albert; Schatzkin Arthur
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
Thiébaut Anne C M; Jiao Li; Silverman Debra T; Cross Amanda J; Thompson Frances E; Subar Amy F; Hollenbeck Albert R; Schatzkin Arthur; Stolzenberg-Solomon Rachael Z
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.
Millen Amy E; Tooze Janet A; Subar Amy F; Kahle Lisa L; Schatzkin Arthur; Krebs-Smith Susan M
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.

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All Publications

2009: Park Yikyung; Brinton Louise A; Subar Amy F; Hollenbeck Albert; Schatzkin Arthur
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
The American journal of clinical nutrition 2009;90(3):664-71.
2009: Thiébaut Anne C M; Jiao Li; Silverman Debra T; Cross Amanda J; Thompson Frances E; Subar Amy F; Hollenbeck Albert R; Schatzkin Arthur; Stolzenberg-Solomon Rachael Z
Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.
Journal of the National Cancer Institute 2009;101(14):1001-11.
2009: Millen Amy E; Tooze Janet A; Subar Amy F; Kahle Lisa L; Schatzkin Arthur; Krebs-Smith Susan M
Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire.
Journal of the American Dietetic Association 2009;109(7):1194-203.
2009: Carman Sarah; Kamangar Farin; Freedman Neal D; Wright Margaret E; Dawsey Sanford M; Dixon L Beth; Subar Amy; Schatzkin Arthur; Abnet Christian C
Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.
International journal of cancer. Journal international du cancer 2009;125(1):165-70.
2009: Tasevska Natasa; Sinha Rashmi; Kipnis Victor; Subar Amy F; Leitzmann Michael F; Hollenbeck Albert R; Caporaso Neil E; Schatzkin Arthur; Cross Amanda J
A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.
The American journal of clinical nutrition 2009;89(6):1884-94.
2009: Schatzkin Arthur; Subar Amy F; Moore Steven; Park Yikyung; Potischman Nancy; Thompson Frances E; Leitzmann Michael; Hollenbeck Albert; Morrissey Kerry Grace; Kipnis Victor
Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation).
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009;18(4):1026-32.
2009: Jiao Li; Flood Andrew; Subar Amy F; Hollenbeck Albert R; Schatzkin Arthur; Stolzenberg-Solomon Rachael
Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009;18(4):1144-51.
2009: Park Yikyung; Leitzmann Michael F; Subar Amy F; Hollenbeck Albert; Schatzkin Arthur
Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.
Archives of internal medicine 2009;169(4):391-401.
2009: Lam Tram Kim; Cross Amanda J; Consonni Dario; Randi Giorgia; Bagnardi Vincenzo; Bertazzi Pier Alberto; Caporaso Neil E; Sinha Rashmi; Subar Amy F; Landi Maria Teresa
Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.
Cancer research 2009;69(3):932-9.
2009: George Stephanie Materese; Mayne Susan T; Leitzmann Michael F; Park Yikyung; Schatzkin Arthur; Flood Andrew; Hollenbeck Albert; Subar Amy F
Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.
American journal of epidemiology 2009;169(4):462-72.
2009: George Stephanie M; Park Yikyung; Leitzmann Michael F; Freedman Neal D; Dowling Emily C; Reedy Jill; Schatzkin Arthur; Hollenbeck Albert; Subar Amy F
Fruit and vegetable intake and risk of cancer: a prospective cohort study.
The American journal of clinical nutrition 2009;89(1):347-53.
2008: Cross Amanda J; Leitzmann Michael F; Subar Amy F; Thompson Frances E; Hollenbeck Albert R; Schatzkin Arthur
A prospective study of meat and fat intake in relation to small intestinal cancer.
Cancer research 2008;68(22):9274-9.
2008: Wright Margaret E; Park Yikyung; Subar Amy F; Freedman Neal D; Albanes Demetrius; Hollenbeck Albert; Leitzmann Michael F; Schatzkin Arthur
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.
American journal of epidemiology 2008;168(9):1024-34.
2008: Bao Ying; Stolzenberg-Solomon Rachael; Jiao Li; Silverman Debra T; Subar Amy F; Park Yikyung; Leitzmann Michael F; Hollenbeck Albert; Schatzkin Arthur; Michaud Dominique S
Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study.
The American journal of clinical nutrition 2008;88(2):431-40.
2008: Flood Andrew; Rastogi Tanuja; Wirfält Elisabet; Mitrou Panagiota N; Reedy Jill; Subar Amy F; Kipnis Victor; Mouw Traci; Hollenbeck Albert R; Leitzmann Michael; Schatzkin Arthur
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
The American journal of clinical nutrition 2008;88(1):176-84.
2008: Reedy J; Mitrou P N; Krebs-Smith S M; Wirfält E; Flood A; Kipnis V; Leitzmann M; Mouw T; Hollenbeck A; Schatzkin A; Subar A F
Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.
American journal of epidemiology 2008;168(1):38-48.
2008: Freedman Neal D; Subar Amy F; Hollenbeck Albert R; Leitzmann Michael F; Schatzkin Arthur; Abnet Christian C
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study.
Cancer causes & control : CCC 2008;19(5):459-67.
2008: Bachman Jessica L; Reedy Jill; Subar Amy F; Krebs-Smith Susan M
Sources of food group intakes among the US population, 2001-2002.
Journal of the American Dietetic Association 2008;108(5):804-14.
2008: Freedman Neal D; Park Yikyung; Subar Amy F; Hollenbeck Albert R; Leitzmann Michael F; Schatzkin Arthur; Abnet Christian C
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
International journal of cancer. Journal international du cancer 2008;122(10):2330-6.
2008: Yanetz Rivka; Kipnis Victor; Carroll Raymond J; Dodd Kevin W; Subar Amy F; Schatzkin Arthur; Freedman Laurence S
Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.
Journal of the American Dietetic Association 2008;108(3):455-64; discussion 464.
2008: Thompson Frances E; Kipnis Victor; Midthune Douglas; Freedman Laurence S; Carroll Raymond J; Subar Amy F; Brown Charles C; Butcher Matthew S; Mouw Traci; Leitzmann Michael; Schatzkin Arthur
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.
Public health nutrition 2008;11(2):183-95.
2008: Landi Maria Teresa; Consonni Dario; Rotunno Melissa; Bergen Andrew W; Goldstein Alisa M; Lubin Jay H; Goldin Lynn; Alavanja Michael; Morgan Glen; Subar Amy F; Linnoila Ilona; Previdi Fabrizio; Corno Massimo; Rubagotti Maurizia; Marinelli Barbara; Albetti Benedetta; Colombi Antonio; Tucker Margaret; Wacholder Sholom; Pesatori Angela C; Caporaso Neil E; Bertazzi Pier Alberto
Environment And Genetics in Lung cancer Etiology (EAGLE) study: an integrative population-based case-control study of lung cancer.
BMC public health 2008;8():203.
2007: Stolzenberg-Solomon Rachael Z; Cross Amanda J; Silverman Debra T; Schairer Catherine; Thompson Frances E; Kipnis Victor; Subar Amy F; Hollenbeck Albert; Schatzkin Arthur; Sinha Rashmi
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007;16(12):2664-75.
2007: Mitrou Panagiota N; Kipnis Victor; Thiébaut Anne C M; Reedy Jill; Subar Amy F; Wirfält Elisabet; Flood Andrew; Mouw Traci; Hollenbeck Albert R; Leitzmann Michael F; Schatzkin Arthur
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.
Archives of internal medicine 2007;167(22):2461-8.
2007: Millen Amy E; Subar Amy F; Graubard Barry I; Peters Ulrike; Hayes Richard B; Weissfeld Joel L; Yokochi Lance A; Ziegler Regina G;
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.
The American journal of clinical nutrition 2007;86(6):1754-64.
2007: Freedman Neal D; Park Yikyung; Subar Amy F; Hollenbeck Albert R; Leitzmann Michael F; Schatzkin Arthur; Abnet Christian C
Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.
International journal of cancer. Journal international du cancer 2007;121(12):2753-60.
2007: Dixon L Beth; Subar Amy F; Peters Ulrike; Weissfeld Joel L; Bresalier Robert S; Risch Adam; Schatzkin Arthur; Hayes Richard B
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma.
The Journal of nutrition 2007;137(11):2443-50.
2007: Lim Unhee; Morton Lindsay M; Subar Amy F; Baris Dalsu; Stolzenberg-Solomon Rachael; Leitzmann Michael; Kipnis Victor; Mouw Traci; Carroll Leslie; Schatzkin Arthur; Hartge Patricia
Alcohol, smoking, and body size in relation to incident Hodgkin's and non-Hodgkin's lymphoma risk.
American journal of epidemiology 2007;166(6):697-708.
2007: Tooze Janet A; Schoeller Dale A; Subar Amy F; Kipnis Victor; Schatzkin Arthur; Troiano Richard P
Total daily energy expenditure among middle-aged men and women: the OPEN Study.
The American journal of clinical nutrition 2007;86(2):382-7.
2007: Kirsh Victoria A; Peters Ulrike; Mayne Susan T; Subar Amy F; Chatterjee Nilanjan; Johnson Christine C; Hayes Richard B;
Prospective study of fruit and vegetable intake and risk of prostate cancer.
Journal of the National Cancer Institute 2007;99(15):1200-9.
2007: Park Yikyung; Subar Amy F; Kipnis Victor; Thompson Frances E; Mouw Traci; Hollenbeck Albert; Leitzmann Michael F; Schatzkin Arthur
Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
American journal of epidemiology 2007;166(2):170-80.
2007: Freedman Laurence S; Schatzkin Arthur; Thiebaut Anne C M; Potischman Nancy; Subar Amy F; Thompson Frances E; Kipnis Victor
Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesis.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007;16(6):1321-2.
2007: Wright Margaret E; Weinstein Stephanie J; Lawson Karla A; Albanes Demetrius; Subar Amy F; Dixon L Beth; Mouw Traci; Schatzkin Arthur; Leitzmann Michael F
Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007;16(6):1128-35.
2007: Subar Amy F; Thompson Frances E; Potischman Nancy; Forsyth Barbara H; Buday Richard; Richards Debbie; McNutt Suzanne; Hull Stephen G; Guenther Patricia M; Schatzkin Arthur; Baranowski Tom
Formative research of a quick list for an automated self-administered 24-hour dietary recall.
Journal of the American Dietetic Association 2007;107(6):1002-7.
2007: Calton Brook A; Chang Shih Chen; Wright Margaret E; Kipnis Victor; Lawson Karla; Thompson Frances E; Subar Amy F; Mouw Traci; Campbell David S; Hurwitz Paul; Hollenbeck Albert; Schatzkin Arthur; Leitzmann Michael F
History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study.
Cancer causes & control : CCC 2007;18(5):493-503.
2007: Freedman Neal D; Abnet Christian C; Leitzmann Michael F; Mouw Traci; Subar Amy F; Hollenbeck Albert R; Schatzkin Arthur
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.
American journal of epidemiology 2007;165(12):1424-33.
2007: Lissner L; Troiano R P; Midthune D; Heitmann B L; Kipnis V; Subar A F; Potischman N
OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.
International journal of obesity (2005) 2007;31(6):956-61.
2007: Lawson Karla A; Wright Margaret E; Subar Amy; Mouw Traci; Hollenbeck Albert; Schatzkin Arthur; Leitzmann Michael F
Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health Study.
Journal of the National Cancer Institute 2007;99(10):754-64.
2007: Schatzkin Arthur; Mouw Traci; Park Yikyung; Subar Amy F; Kipnis Victor; Hollenbeck Albert; Leitzmann Michael F; Thompson Frances E
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
The American journal of clinical nutrition 2007;85(5):1353-60.
2007: Thompson Frances E; Midthune Douglas; Subar Amy F; Kipnis Victor; Kahle Lisa L; Schatzkin Arthur
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
Journal of the American Dietetic Association 2007;107(5):760-7.
2007: Thiébaut Anne C M; Kipnis Victor; Chang Shih-Chen; Subar Amy F; Thompson Frances E; Rosenberg Philip S; Hollenbeck Albert R; Leitzmann Michael; Schatzkin Arthur
Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
Journal of the National Cancer Institute 2007;99(6):451-62.
2007: Csizmadi Ilona; Kahle Lisa; Ullman Ruth; Dawe Ursula; Zimmerman Thea Palmer; Friedenreich Christine M; Bryant Heather; Subar Amy F
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.
Public health nutrition 2007;10(1):88-96.
2006: Dixon L Beth; Subar Amy F; Wideroff Louise; Thompson Frances E; Kahle Lisa L; Potischman Nancy
Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
The Journal of nutrition 2006;136(12):3054-61.
2006: Flood Andrew; Peters Ulrike; Jenkins David J A; Chatterjee Nilanjan; Subar Amy F; Church Timothy R; Bresalier Robert; Weissfeld Joel L; Hayes Richard B; Schatzkin Arthur;
Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study.
The American journal of clinical nutrition 2006;84(5):1184-92.
2006: Dodd Kevin W; Guenther Patricia M; Freedman Laurence S; Subar Amy F; Kipnis Victor; Midthune Douglas; Tooze Janet A; Krebs-Smith Susan M
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.
Journal of the American Dietetic Association 2006;106(10):1640-50.
2006: Tooze Janet A; Midthune Douglas; Dodd Kevin W; Freedman Laurence S; Krebs-Smith Susan M; Subar Amy F; Guenther Patricia M; Carroll Raymond J; Kipnis Victor
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.
Journal of the American Dietetic Association 2006;106(10):1575-87.
2006: Subar Amy F; Dodd Kevin W; Guenther Patricia M; Kipnis Victor; Midthune Douglas; McDowell Margaret; Tooze Janet A; Freedman Laurence S; Krebs-Smith Susan M
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.
Journal of the American Dietetic Association 2006;106(10):1556-63.
2006: Lim Unhee; Subar Amy F; Mouw Traci; Hartge Patricia; Morton Lindsay M; Stolzenberg-Solomon Rachael; Campbell David; Hollenbeck Albert R; Schatzkin Arthur
Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006;15(9):1654-9.
2006: Koralek Daniel O; Peters Ulrike; Andriole Gerald; Reding Douglas; Kirsh Victoria; Subar Amy; Schatzkin Arthur; Hayes Richard; Leitzmann Michael F
A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).
Cancer causes & control : CCC 2006;17(6):783-91.
2006: Freedman Laurence S; Potischman Nancy; Kipnis Victor; Midthune Douglas; Schatzkin Arthur; Thompson Frances E; Troiano Richard P; Prentice Ross; Patterson Ruth; Carroll Raymond; Subar Amy F
A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.
International journal of epidemiology 2006;35(4):1011-21.
2006: Flood Andrew; Subar Amy F; Hull Stephen G; Zimmerman Thea Palmer; Jenkins David J A; Schatzkin Arthur
Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database.
Journal of the American Dietetic Association 2006;106(3):393-402.
2006: Kirsh Victoria A; Hayes Richard B; Mayne Susan T; Chatterjee Nilanjan; Subar Amy F; Dixon L Beth; Albanes Demetrius; Andriole Gerald L; Urban Donald A; Peters Ulrike;
Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Journal of the National Cancer Institute 2006;98(4):245-54.
2006: Millen Amy E; Midthune Douglas; Thompson Frances E; Kipnis Victor; Subar Amy F
The National Cancer Institute diet history questionnaire: validation of pyramid food servings.
American journal of epidemiology 2006;163(3):279-88.
2005: Thompson Frances E; Midthune Douglas; Subar Amy F; McNeel Timothy; Berrigan David; Kipnis Victor
Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.
Journal of the American Dietetic Association 2005;105(3):352-63; quiz 487.
2004: Thompson Frances E; Midthune Douglas; Subar Amy F; Kahle Lisa L; Schatzkin Arthur; Kipnis Victor
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.
Public health nutrition 2004;7(8):1097-105.
2004: Freedman Laurence S; Midthune Douglas; Carroll Raymond J; Krebs-Smith Sue; Subar Amy F; Troiano Richard P; Dodd Kevin; Schatzkin Arthur; Bingham Sheila A; Ferrari Pietro; Kipnis Victor
Adjustments to improve the estimation of usual dietary intake distributions in the population.
The Journal of nutrition 2004;134(7):1836-43.
2004: Millen Amy E; Dodd Kevin W; Subar Amy F
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results.
Journal of the American Dietetic Association 2004;104(6):942-50.
2004: Cotton Paul A; Subar Amy F; Friday James E; Cook Annetta
Dietary sources of nutrients among US adults, 1994 to 1996.
Journal of the American Dietetic Association 2004;104(6):921-30.
2004: Subar Amy F
Developing dietary assessment tools.
Journal of the American Dietetic Association 2004;104(5):769-70.
2004: Tooze Janet A; Subar Amy F; Thompson Frances E; Troiano Richard; Schatzkin Arthur; Kipnis Victor
Psychosocial predictors of energy underreporting in a large doubly labeled water study.
The American journal of clinical nutrition 2004;79(5):795-804.
2004: Raman Aarthi; Schoeller Dale A; Subar Amy F; Troiano Richard P; Schatzkin Arthur; Harris Tamara; Bauer Douglas; Bingham Shiela A; Everhart James E; Newman Anne B; Tylavsky Frances A
Water turnover in 458 American adults 40-79 yr of age.
American journal of physiology. Renal physiology 2004;286(2):F394-401.
2003: Schatzkin Arthur; Kipnis Victor; Carroll Raymond J; Midthune Douglas; Subar Amy F; Bingham Sheila; Schoeller Dale A; Troiano Richard P; Freedman Laurence S
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.
International journal of epidemiology 2003;32(6):1054-62.
2003: Trabulsi J; Troiano R P; Subar A F; Sharbaugh C; Kipnis V; Schatzkin A; Schoeller D A
Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study.
European journal of clinical nutrition 2003;57(11):1370-7.
2003: Michaud Dominique S; Troiano Richard P; Subar Amy F; Runswick Shirley; Bingham Sheila; Kipnis Victor; Schatzkin Arthur
Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH.
Journal of the American Dietetic Association 2003;103(8):1001-7; discussion 1007.
2003: Kipnis Victor; Subar Amy F; Midthune Douglas; Freedman Laurence S; Ballard-Barbash Rachel; Troiano Richard P; Bingham Sheila; Schoeller Dale A; Schatzkin Arthur; Carroll Raymond J
Structure of dietary measurement error: results of the OPEN biomarker study.
American journal of epidemiology 2003;158(1):14-21; discussion 22-6.
2003: Subar Amy F; Kipnis Victor; Troiano Richard P; Midthune Douglas; Schoeller Dale A; Bingham Sheila; Sharbaugh Carolyn O; Trabulsi Jillian; Runswick Shirley; Ballard-Barbash Rachel; Sunshine Joel; Schatzkin Arthur
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.
American journal of epidemiology 2003;158(1):1-13.
2003: Peters Ulrike; Sinha Rashmi; Chatterjee Nilanjan; Subar Amy F; Ziegler Regina G; Kulldorff Martin; Bresalier Robert; Weissfeld Joel L; Flood Andrew; Schatzkin Arthur; Hayes Richard B;
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme.
Lancet 2003;361(9368):1491-5.
2002: Thompson Frances E; Subar Amy F; Smith Albert F; Midthune Douglas; Radimer Kathy L; Kahle Lisa L; Kipnis Victor
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.
Journal of the American Dietetic Association 2002;102(12):1764-72.
2002: Stables Gloria J; Subar Amy F; Patterson Blossom H; Dodd Kevin; Heimendinger Jerianne; Van Duyn Mary Ann S; Nebeling Linda
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.
Journal of the American Dietetic Association 2002;102(6):809-17.
2002: Flood Andrew; Velie Ellen M; Chaterjee Nilanjan; Subar Amy F; Thompson Frances E; Lacey James V; Schairer Catherine; Troisi Rebecca; Schatzkin Arthur
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.
The American journal of clinical nutrition 2002;75(5):936-43.
2002: Thompson Frances E; Subar Amy F; Brown Charles C; Smith Albert F; Sharbaugh Carolyn O; Jobe Jared B; Mittl Beth; Gibson James T; Ziegler Regina G
Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study.
Journal of the American Dietetic Association 2002;102(2):212-25.
2002: Runswick S; Slothouber B; Boeing H; Bueno-de-Mesquita H; Clavel F; Key T; Ocke M; Palli D; Trichopoulou A; Tumino R; Slimani N; Riboli E; Powles J; Subar A; Bingham S;
Compliance with the urine marker PABAcheck in cancer epidemiology studies.
IARC scientific publications 2002;156():35-7.
2001: Schatzkin A; Subar A F; Thompson F E; Harlan L C; Tangrea J; Hollenbeck A R; Hurwitz P E; Coyle L; Schussler N; Michaud D S; Freedman L S; Brown C C; Midthune D; Kipnis V
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.
American journal of epidemiology 2001;154(12):1119-25.
2001: Subar A F; Thompson F E; Kipnis V; Midthune D; Hurwitz P; McNutt S; McIntosh A; Rosenfeld S
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.
American journal of epidemiology 2001;154(12):1089-99.
2001: Van Duyn M A; Kristal A R; Dodd K; Campbell M K; Subar A F; Stables G; Nebeling L; Glanz K
Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
American journal of health promotion : AJHP 2001;16(2):69-78.
2001: Subar A F; Ziegler R G; Thompson F E; Johnson C C; Weissfeld J L; Reding D; Kavounis K H; Hayes R B;
Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires.
American journal of epidemiology 2001;153(4):404-9.
2001: Kipnis V; Midthune D; Freedman L S; Bingham S; Schatzkin A; Subar A; Carroll R J
Empirical evidence of correlated biases in dietary assessment instruments and its implications.
American journal of epidemiology 2001;153(4):394-403.
2000: Hayes R B; Reding D; Kopp W; Subar A F; Bhat N; Rothman N; Caporaso N; Ziegler R G; Johnson C C; Weissfeld J L; Hoover R N; Hartge P; Palace C; Gohagan J K;
Etiologic and early marker studies in the prostate, lung, colorectal and ovarian (PLCO) cancer screening trial.
Controlled clinical trials 2000;21(6 Suppl):349S-355S.
2000: Subar A F; Midthune D; Kulldorff M; Brown C C; Thompson F E; Kipnis V; Schatzkin A
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.
American journal of epidemiology 2000;152(3):279-86.
2000: Thompson F E; Kipnis V; Subar A F; Krebs-Smith S M; Kahle L L; Midthune D; Potischman N; Schatzkin A
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.
The American journal of clinical nutrition 2000;71(6):1503-10.
2000: Breslow R A; Graubard B I; Sinha R; Subar A F
Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study.
Cancer causes & control : CCC 2000;11(5):419-31.
2000: Radimer K L; Subar A F; Thompson F E
Nonvitamin, nonmineral dietary supplements: issues and findings from NHANES III.
Journal of the American Dietetic Association 2000;100(4):447-54.
2000: Krebs-Smith S M; Graubard B I; Kahle L L; Subar A F; Cleveland L E; Ballard-Barbash R
Low energy reporters vs others: a comparison of reported food intakes.
European journal of clinical nutrition 2000;54(4):281-7.
1998: Subar A F; Krebs-Smith S M; Cook A; Kahle L L
Dietary sources of nutrients among US children, 1989-1991.
Pediatrics 1998;102(4 Pt 1):913-23.
1998: Subar A F; Krebs-Smith S M; Cook A; Kahle L L
Dietary sources of nutrients among US adults, 1989 to 1991.
Journal of the American Dietetic Association 1998;98(5):537-47.
1997: Patterson B H; Krebs-Smith S M; Subar A F
Correction and revision of conclusions--dietary trends in the United States.
The New England journal of medicine 1997;337(25):1846; author reply 1846-8.
1997: Breslow R A; Subar A F; Patterson B H; Block G
Trends in food intake: the 1987 and 1992 National Health Interview Surveys.
Nutrition and cancer 1997;28(1):86-92.
1996: Slesinski M J; Subar A F; Kahle L L
Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey.
The Journal of nutrition 1996;126(12):3001-8.
1996: Krebs-Smith S M; Cook A; Subar A F; Cleveland L; Friday J; Kahle L L
Fruit and vegetable intakes of children and adolescents in the United States.
Archives of pediatrics & adolescent medicine 1996;150(1):81-6.
1995: Krebs-Smith S M; Cook A; Subar A F; Cleveland L; Friday J
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
American journal of public health 1995;85(12):1623-9.
1995: Krebs-Smith S M; Heimendinger J; Patterson B H; Subar A F; Kessler R; Pivonka E
Psychosocial factors associated with fruit and vegetable consumption.
American journal of health promotion : AJHP 1995;10(2):98-104.
1995: Slesinski M J; Subar A F; Kahle L L
Trends in use of vitamin and mineral supplements in the United State: the 1987 and 1992 National Health Interview Surveys.
Journal of the American Dietetic Association 1995;95(8):921-3.
1995: Subar A F; Thompson F E; Smith A F; Jobe J B; Ziegler R G; Potischman N; Schatzkin A; Hartman A; Swanson C; Kruse L
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Journal of the American Dietetic Association 1995;95(7):781-8; quiz 789-90.
1995: Subar A F; Heimendinger J; Patterson B H; Krebs-Smith S M; Pivonka E; Kessler R
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.
American journal of health promotion : AJHP 1995;9(5):352-60.
1994: Subar A F; Frey C M; Harlan L C; Kahle L
Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.
Epidemiology (Cambridge, Mass.) 1994;5(2):226-33.
1994: Subar A F; Ziegler R G; Patterson B H; Ursin G; Graubard B
US dietary patterns associated with fat intake: the 1987 National Health Interview Survey.
American journal of public health 1994;84(3):359-66.
1993: Subar A F; Harlan L C
Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey.
Annals of the New York Academy of Sciences 1993;686():310-21; discussion 321-2.
1993: Ursin G; Ziegler R G; Subar A F; Graubard B I; Haile R W; Hoover R
Dietary patterns associated with a low-fat diet in the national health examination follow-up study: identification of potential confounders for epidemiologic analyses.
American journal of epidemiology 1993;137(8):916-27.
1992: Cotugna N; Subar A F; Heimendinger J; Kahle L
Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey.
Journal of the American Dietetic Association 1992;92(8):963-8.
1992: Ziegler R G; Subar A F; Craft N E; Ursin G; Patterson B H; Graubard B I
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
Cancer research 1992;52(7 Suppl):2060s-2066s.
1990: Subar A F; Block G
Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey.
American journal of epidemiology 1990;132(6):1091-101.
1990: Subar A F; Harlan L C; Mattson M E
Food and nutrient intake differences between smokers and non-smokers in the US.
American journal of public health 1990;80(11):1323-9.
1989: Subar A F; Block G; James L D
Folate intake and food sources in the US population.
The American journal of clinical nutrition 1989;50(3):508-16.
1988: Subar A F; Bowering J
The contribution of enrichment and fortification to nutrient intake of women.
Journal of the American Dietetic Association 1988;88(10):1237-42, 1245.

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