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Hamed Takruri

Research Profile

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Jordan

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Maillard Reaction

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Co-Publications
Name
3
SK Tukan
2
Abdulrahman Musaiger
1
Hazzaa Al-Hazzaa

Publications

TOP 3
Abdulrahman O Musaiger; Hamed R Takruri; Hazzaa M Al-Hazzaa; Najat Mokhatar
Change in nutrition and lifestyle in the eastern mediterranean region: health impact.
Abdulrahman O Musaiger; Hamed R Takruri; Abdelmonem S Hassan; Hamza Abu-Tarboush
Food-based dietary guidelines for the arab gulf countries.
Amro Mh Al-Tibi; Hamed R Takruri; Mousa N Ahmad
Effect of Dehulling and Cooking of Lentils (Lens Culinaris, L.)on Serum Glucose and Lipoprotein Levels in Streptozotocin-Induced Diabetic Rats.

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All Publications

2012: Abdulrahman O Musaiger; Hamed R Takruri; Hazzaa M Al-Hazzaa; Najat Mokhatar
Change in nutrition and lifestyle in the eastern mediterranean region: health impact.
Journal of nutrition and metabolism 2012;2012():436762.
2012: Abdulrahman O Musaiger; Hamed R Takruri; Abdelmonem S Hassan; Hamza Abu-Tarboush
Food-based dietary guidelines for the arab gulf countries.
Journal of nutrition and metabolism 2012;2012():905303.
2010: Amro Mh Al-Tibi; Hamed R Takruri; Mousa N Ahmad
Effect of Dehulling and Cooking of Lentils (Lens Culinaris, L.)on Serum Glucose and Lipoprotein Levels in Streptozotocin-Induced Diabetic Rats.
Malaysian journal of nutrition 2010;16(3):409-18.
2009: Mo'ez Al-Islam E Faris; Hamed R Takruri; Maha S Shomaf; Yasser K Bustanji
Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci.
Nutrition research (New York, N.Y.) 2009;29(5):355-62.
2002: Ibrahim R Dabbour; Hamed R Takruri
Protein digestibility using corrected amino acid score method (PDCAAS) of four types of mushrooms grown in Jordan.
Plant foods for human nutrition (Dordrecht, Netherlands) 2002;57(1):13-24.
2002: Ibrahim R Dabbour; Hamed R Takruri
Protein quality of four types of edible mushrooms found in Jordan.
Plant foods for human nutrition (Dordrecht, Netherlands) 2002;57(1):1-11.
2000: B M Abu-Dweih; SK Tukan; Hamed R Takruri
The effect of browning intensity on the protein quality of qurshallah.
International journal of food sciences and nutrition 2000;51(6):483-8.
1999: S A Jadayil; SK Tukan; Hamed R Takruri
Bioavailability of iron from four different local food plants in Jordan.
Plant foods for human nutrition (Dordrecht, Netherlands) 1999;54(4):285-94.
1998: SK Tukan; Hamed R Takruri; D M al-Eisawi
The use of wild edible plants in the Jordanian diet.
International journal of food sciences and nutrition 1998;49(3):225-35.
1991: M A Humeid; Hamed R Takruri; R F Daqqaq
Nabali olive oil ripening and oil properties.
Nutrition and health 1991;7(3):151-4.
1988: Hamed R Takruri; M A Humeid
Nitrate levels in edible wild herbs and vegetables common in Jordan.
Nutrition and health 1988;6(2):89-98.