FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Duncan Talbot

Research Profile

Chemicals & Drugs

Physiology

Objects

Procedures

Concepts & Ideas

Co-author Network

Publications

TOP 3
Jesper Hallund; Susanne Bügel; Tine Tholstrup; Marika Ferrari; Duncan Talbot; Wendy L Hall; Manja Reimann; Christine M Williams; Niels Wiinberg
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.
Sonia de Pascual-Teresa; Jesper Hallund; Duncan Talbot; Joyce Schroot; Christine M Williams; Susanne Bugel; Aedin Cassidy
Absorption of isoflavones in humans: effects of food matrix and processing.
Wendy L Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bugel; Manja Reimann; Corinna Koebnick; H J F Zunft; Marika Ferrari; Francesco Branca; Tony Dadd; Duncan Talbot; Jonathan Powell; Anne M Minihane; Aedin Cassidy; Maria Nilsson; Karin Dahlman-Wright; Jan-�ke GUSTAFSSON; Christine M Williams
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Duncan Talbot (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2006: Jesper Hallund; Susanne Bügel; Tine Tholstrup; Marika Ferrari; Duncan Talbot; Wendy L Hall; Manja Reimann; Christine M Williams; Niels Wiinberg
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.
The British journal of nutrition 2006;95(6):1120-6.
2006: Sonia de Pascual-Teresa; Jesper Hallund; Duncan Talbot; Joyce Schroot; Christine M Williams; Susanne Bugel; Aedin Cassidy
Absorption of isoflavones in humans: effects of food matrix and processing.
The Journal of nutritional biochemistry 2006;17(4):257-64.
2006: Wendy L Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bugel; Manja Reimann; Corinna Koebnick; H J F Zunft; Marika Ferrari; Francesco Branca; Tony Dadd; Duncan Talbot; Jonathan Powell; Anne M Minihane; Aedin Cassidy; Maria Nilsson; Karin Dahlman-Wright; Jan-�ke GUSTAFSSON; Christine M Williams
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
The American journal of clinical nutrition 2006;83(3):592-600.
2006: Martin O. Weickert; Manja Reimann; Bärbel Otto; Wendy L Hall; Katerina Vafeiadou; Jesper Hallund; Marika Ferrari; Duncan Talbot; Francesco Branca; Susanne Bügel; Christine M Williams; H J F Zunft; Corinna Koebnick
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Journal of negative results in biomedicine 2006;5():11.
2006: Manja Reimann; Jutta Dierkes; Anja Carlsohn; Duncan Talbot; Marika Ferrari; Jesper Hallund; Wendy L Hall; Katerina Vafeiadou; Ulrich Huebner; Francesco Branca; Susanne Bugel; Christine M Williams; H J F Zunft; Corinna Koebnick
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
The Journal of nutrition 2006;136(1):100-5.
2005: Wendy L Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Bügel; Corinna Koebnick; Manja Reimann; Marika Ferrari; Francesco Branca; Duncan Talbot; Tony Dadd; Maria Nilsson; Karin Dahlman-Wright; Jan-�ke GUSTAFSSON; Anne M Minihane; Christine M Williams
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
The American journal of clinical nutrition 2005;82(6):1260-8; quiz 1365-6.