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Arthur Tatham
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Network (preview)
50
Shewry, Peter
12
Belton, Peter
11
Fido, Roger
9
Halford, Nigel
9
Gilbert, Simon
5
Miles, Mervyn
5
Mills, Clare
4
Wellner, Nikolaus
3
Gil, Ana
3
Morris, Victor
3
Napier, Johnathan
3
Popineau, Yves
3
Alberti, Enrica
3
Burnett, Gary
2
Clarke, Anthony
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Geonetwork of Arthur Tatham (preview)
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All Publications
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2006: Paananen A; Tappura K; Tatham A S; Fido R; Shewry P R; Miles M; McMaster T J
Nanomechanical force measurements of gliadin protein interactions.
Biopolymers 2006;83(6):658-67.
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2006: Shewry Peter R; Powers Stephen; Field J Michael; Fido Roger J; Jones Huw D; Arnold Gillian M; West Jevon; Lazzeri Paul A; Barcelo Pilar; Barro Francisco; Tatham Arthur S; Bekes Frank; Butow Barbara; Darlington Helen
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 2006;113(1):128-36.
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2003: Morita E; Matsuo H; Mihara S; Morimoto K; Savage A W J; Tatham A S
Fast omega-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis.
Journal of dermatological science 2003;33(2):99-104.
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2003: Gilbert Simon M; Burnett Gary R; Mills E N Clare; Belton Peter S; Shewry Peter R; Tatham Arthur S
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.
Journal of agricultural and food chemistry 2003;51(7):2019-25.
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2003: Shewry P R; Gilbert S M; Savage A W J; Tatham A S; Wan Y-F; Belton P S; Wellner N; D'Ovidio R; Békés F; Halford N G
Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 2003;106(4):744-50.
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2003: Feeney K A; Wellner N; Gilbert S M; Halford N G; Tatham A S; Shewry P R; Belton P S
Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length.
Biopolymers 2003;72(2):123-31.
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2003: Shewry Peter R; Halford Nigel G; Tatham Arthur S; Popineau Yves; Lafiandra Domenico; Belton Peter S
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.
Advances in food and nutrition research 2003;45():219-302.
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2002: Burnett G R; Wickham M; Fillery-Travis A; Robertson J A; Belton P S; Gilbert S M; Tatham A S; Shewry P R; Mills E N
Interaction between protein allergens and model gastric emulsions.
Biochemical Society transactions 2002;30(Pt 6):916-8.
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2002: Alberti Enrica; Gilbert Simon M; Tatham Arthur S; Shewry Peter R; Naito Akira; Okuda Kanna; Saitô Hazime; Gil Ana M
Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain.
Biopolymers 2002;65(2):158-68.
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2002: Burnett Gary R; Rigby Neil M; Mills E N Clare; Belton Peter S; Fido Roger J; Tatham Arthur S; Shewry Peter R
Characterization of the emulsification properties of 2S albumins from sunflower seed.
Journal of colloid and interface science 2002;247(1):177-85.
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2002: Alexander Lucille G; Sessions Richard B; Clarke Anthony R; Tatham Arthur S; Shewry Peter R; Napier Johnathan A
Characterization and modelling of the hydrophobic domain of a sunflower oleosin.
Planta 2002;214(4):546-51.
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2002: Tatham Arthur S; Shewry Peter R
Comparative structures and properties of elastic proteins.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2002;357(1418):229-34.
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2002: Shewry Peter R; Halford Nigel G; Belton Peter S; Tatham Arthur S
The structure and properties of gluten: an elastic protein from wheat grain.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2002;357(1418):133-42.
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2002: Brett Gary M; Mills E N Clare; Bacon James; Wellner Nikolaus; Husain Rhonda D; Tatham Arthur S; Shewry Peter R; Morgan Michael R A
Temperature-dependent binding of monoclonal antibodies to C hordein.
Biochimica et biophysica acta 2002;1594(1):17-26.
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2002: Alberti Enrica; Gilbert Simon M; Tatham Arthur S; Shewry Peter R; Gil Ana M
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking.
Biopolymers 2002;67(6):487-98.
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2001: Tatham A S; Hayes L; Shewry P R; Urry D W
Wheat seed proteins exhibit a complex mechanism of protein elasticity.
Biochimica et biophysica acta 2001;1548(2):187-93.
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2001: Shewry P R; Tatham A S; Halford N G
Genetic modification and plant food allergens: risks and benefits.
Journal of chromatography. B, Biomedical sciences and applications 2001;756(1-2):327-35.
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2001: Feeney K A; Tatham A S; Gilbert S M; Fido R J; Halford N G; Shewry P R
Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein.
Biochimica et biophysica acta 2001;1546(2):346-55.
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2001: Popineau Y; Deshayes G; Lefebvre J; Fido R; Tatham A S; Shewry P R
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.
Journal of agricultural and food chemistry 2001;49(1):395-401.
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2001: Alberti E; Humpfer E; Spraul M; Gilbert S M; Tatham A S; Shewry P R; Gil A M
A high resolution (1)H magic angle spinning NMR study of a high-M(r) subunit of wheat glutenin.
Biopolymers 2001;58(1):33-45.
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2000: Tatham A S; Shewry P R
Elastomeric proteins: biological roles, structures and mechanisms.
Trends in biochemical sciences 2000;25(11):567-71.
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2000: Gilbert S M; Wellner N; Belton P S; Greenfield J A; Siligardi G; Shewry P R; Tatham A S
Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein.
Biochimica et biophysica acta 2000;1479(1-2):135-46.
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2000: Mills E N; Field J M; Kauffman J A; Tatham A S; Shewry P R; Morgan M R
Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.
Journal of agricultural and food chemistry 2000;48(3):611-7.
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2000: Pandya M J; Sessions R B; Williams P B; Dempsey C E; Tatham A S; Shewry P R; Clarke A R
Structural characterization of a methionine-rich, emulsifying protein from sunflower seed.
Proteins 2000;38(3):341-9.
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1999: McMaster T J; Miles M J; Wannerberger L; Eliasson A C; Shewry P R; Tatham A S
Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy.
Journal of agricultural and food chemistry 1999;47(12):5093-9.
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1999: Thomson N H; Miles M J; Popineau Y; Harries J; Shewry P; Tatham A S
Small angle X-ray scattering of wheat seed-storage proteins: alpha-, gamma- and omega-gliadins and the high molecular weight (HMW) subunits of glutenin.
Biochimica et biophysica acta 1999;1430(2):359-66.
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1998: Ensari A; Marsh M N; Moriarty K J; Moore C M; Fido R J; Tatham A S
Studies in vivo of omega-gliadins in gluten sensitivity (coeliac sprue disease).
Clinical science (London, England : 1979) 1998;95(4):419-24.
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1997: Barro F; Rooke L; Békés F; Gras P; Tatham A S; Fido R; Lazzeri P A; Shewry P R; Barceló P
Transformation of wheat with high molecular weight subunit genes results in improved functional properties.
Nature biotechnology 1997;15(12):1295-9.
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1997: Sandiford C P; Tatham A S; Fido R; Welch J A; Jones M G; Tee R D; Shewry P R; Newman Taylor A J
Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 1997;27(10):1120-9.
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1996: Wellner N; Belton P S; Tatham A S
Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.
The Biochemical journal 1996;319 ( Pt 3)():741-7.
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1996: Egorov T A; Odintsova T I; Musolyamov A Kh; Fido R; Tatham A S; Shewry P R
Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily.
FEBS letters 1996;396(2-3):285-8.
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1996: Grimwade B; Tatham A S; Freedman R B; Shewry P R; Napier J A
Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat.
Plant molecular biology 1996;30(5):1067-73.
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1996: Millichip M; Tatham A S; Jackson F; Griffiths G; Shewry P R; Stobart A K
Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower (Helianthus annuus L.)
The Biochemical journal 1996;314 ( Pt 1)():333-7.
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1995: Shwry P R; Tatham A S; Barro F; Barcelo P; Lazzeri P
Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.
Bio/technology (Nature Publishing Company) 1995;13(11):1185-90.
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1995: Shewry P R; Napier J A; Tatham A S
Seed storage proteins: structures and biosynthesis.
The Plant cell 1995;7(7):945-56.
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1995: Noel T R; Parker R; Ring S G; Tatham A S
The glass-transition behaviour of wheat gluten proteins.
International journal of biological macromolecules 1995;17(2):81-5.
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1995: Belton P S; Colquhoun I J; Grant A; Wellner N; Field J M; Shewry P R; Tatham A S
FTIR and NMR studies on the hydration of a high-M(r) subunit of glutenin.
International journal of biological macromolecules 1995;17(2):74-80.
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1995: Fido R J; Tatham A S; Shewry P R
Western blotting analysis.
Methods in molecular biology (Clifton, N.J.) 1995;49():423-37.
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1995: Shewry P R; Tatham A S; Fido R J
Separation of plant proteins by electrophoresis.
Methods in molecular biology (Clifton, N.J.) 1995;49():399-422.
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1994: Smith M A; Napier J A; Stymne S; Tatham A S; Shewry P R; Stobart A K
Expression of a biologically active plant cytochrome b5 in Escherichia coli.
The Biochemical journal 1994;303 ( Pt 1)():73-9.
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1994: Tamas L; Greenfield J; Halford N G; Tatham A S; Shewry P R
A beta-turn rich barley seed protein is correctly folded in Escherichia coli.
Protein expression and purification 1994;5(4):357-63.
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1994: Shewry P R; Tatham A S; Halford N G; Barker J H; Hannappel U; Gallois P; Thomas M; Kreis M
Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality.
Transgenic research 1994;3(1):3-12.
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1994: Shewry P R; Miles M J; Tatham A S
The prolamin storage proteins of wheat and related cereals.
Progress in biophysics and molecular biology 1994;61(1):37-59.
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1993: Tatham A S; Field J M; Morris V J; I'Anson K J; Cardle L; Dufton M J; Shewry P R
Solution conformational analysis of the alpha-zein proteins of maize.
The Journal of biological chemistry 1993;268(35):26253-9.
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1992: I'Anson K J; Morris V J; Shewry P R; Tatham A S
Small-angle X-ray-scattering studies of the C hordeins of barley (Hordeum vulgare).
The Biochemical journal 1992;287 ( Pt 1)():183-5.
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1992: Halford N G; Tatham A S; Sui E; Daroda L; Dreyer T; Shewry P R
Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley.
Biochimica et biophysica acta 1992;1122(2):118-22.
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1992: Thomson N H; Miles M J; Tatham A S; Shewry P R
Molecular images of cereal proteins by STM.
Ultramicroscopy 1992;42-44 ( Pt B)():1204-13.
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1991: Shewry P R; Hull G; Tatham A S
Sulphur-poor prolamins of barley, wheat and rye.
Biochemical Society transactions 1991;19(2):528-30.
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1991: Miles M J; Carr H J; McMaster T C; I'Anson K J; Belton P S; Morris V J; Field J M; Shewry P R; Tatham A S
Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.
Proceedings of the National Academy of Sciences of the United States of America 1991;88(1):68-71.
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1990: Tatham A S; Marsh M N; Wieser H; Shewry P R
Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin.
The Biochemical journal 1990;270(2):313-8.
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1990: Shewry P R; Tatham A S
The prolamin storage proteins of cereal seeds: structure and evolution.
The Biochemical journal 1990;267(1):1-12.
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1989: Tatham A S; Drake A F; Shewry P R
Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein.
The Biochemical journal 1989;259(2):471-6.
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1987: Field J M; Tatham A S; Shewry P R
The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.
The Biochemical journal 1987;247(1):215-21.
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1985: Tatham A S; Shewry P R; Belton P S
13C-n.m.r. study of C hordein.
The Biochemical journal 1985;232(2):617-20.
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1985: Tatham A S; Drake A F; Shewry P R
A conformational study of a glutamine- and proline-rich cereal seed protein, C hordein.
The Biochemical journal 1985;226(2):557-62.
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