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Joseph Bosilevac

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TOP 3
Sara E Gragg; Norasak Kalchayanand; Guy H Loneragan; John W Schmidt; Steven D Shackelford; Rong Wang; Tommy L Wheeler; Terrance M Arthur; Joseph M Bosilevac; Mindy M Brashears; J Chance Brooks; Tyson R Brown; Thomas S Edrington; Dayna M Brichta-Harhay
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.
Rong Wang; John W Schmidt; Terrance M Arthur; Joseph M Bosilevac
The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests.
Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James E Wells; Tommy L Wheeler; Mohammad Koohmaraie
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

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All Publications

2013: Sara E Gragg; Norasak Kalchayanand; Guy H Loneragan; John W Schmidt; Steven D Shackelford; Rong Wang; Tommy L Wheeler; Terrance M Arthur; Joseph M Bosilevac; Mindy M Brashears; J Chance Brooks; Tyson R Brown; Thomas S Edrington; Dayna M Brichta-Harhay
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.
Foodborne pathogens and disease 2013;10(4):368-74.
2013: Rong Wang; John W Schmidt; Terrance M Arthur; Joseph M Bosilevac
The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests.
Food microbiology 2013;33(2):205-12.
2013: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James E Wells; Tommy L Wheeler; Mohammad Koohmaraie
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.
Journal of food protection 2013;76(2):256-64.
2013: Norasak Kalchayanand; James E Wells; Terrance M Arthur; Joseph M Bosilevac; Tommy L Wheeler
Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces.
Journal of food protection 2013;76(2):192-9.
2012: John W Schmidt; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Tommy L Wheeler
Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.
Journal of food protection 2012;75(12):2213-8.
2012: Joseph M Bosilevac; Mohammad Koohmaraie
Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups.
Applied and environmental microbiology 2012;78(19):7152-5.
2012: Rong Wang; James L Bono; Norasak Kalchayanand; John W Schmidt; Joseph M Bosilevac
Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and O26:H11 strains.
Applied and environmental microbiology 2012;78(17):6341-4.
2012: Norasak Kalchayanand; John W Schmidt; Steven D Shackelford; Rong Wang; Terrance M Arthur; Joseph M Bosilevac; Tommy L Wheeler
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.
Journal of food protection 2012;75(7):1207-12.
2012: Dayna M Brichta-Harhay; Norasak Kalchayanand; Guy H Loneragan; John W Schmidt; Steven D Shackelford; Rong Wang; Terrance M Arthur; Joseph M Bosilevac; Tommy L Wheeler
Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.
Journal of food protection 2012;75(5):854-8.
2012: John W Schmidt; Steven D Shackelford; Tommy L Wheeler; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Mohammad Koohmaraie
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.
Applied and environmental microbiology 2012;78(8):2716-26.
2011: J E Wells; Elaine D Berry; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler
Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides.
Journal of food protection 2011;74(10):1611-7.
2011: Terrance M Arthur; Xiangwu Nou; Norasak Kalchayanand; Joseph M Bosilevac; Tommy Wheeler; Mohammad Koohmaraie
Survival of Escherichia coli O157:H7 on cattle hides.
Applied and environmental microbiology 2011;77(9):3002-8.
2011: Joseph M Bosilevac; Mohammad Koohmaraie
Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.
Applied and environmental microbiology 2011;77(6):2103-12.
2011: Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.
Applied and environmental microbiology 2011;77(5):1783-96.
2010: Joseph M Bosilevac; Norasak Kalchayanand; John W Schmidt; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.
Journal of food protection 2010;73(12):2180-8.
2010: Terrance M Arthur; Dayna M Brichta-Harhay; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.
Meat science 2010;86(1):32-7.
2010: Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; James E Wells; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.
Journal of food protection 2010;73(2):366-71.
2009: Terrance M Arthur; James E Keen; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Xiangwu Nou; Mohammad Koohmaraie
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.
Applied and environmental microbiology 2009;75(20):6515-23.
2009: James E Wells; Steven D Shackelford; Elaine D Berry; Norasak Kalchayanand; Michael N Guerini; Vincent H Varel; Terrance M Arthur; Joseph M Bosilevac; HC Freetly; Tommy L Wheeler; CL Ferrell; Mohammad Koohmaraie
Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.
Journal of food protection 2009;72(8):1624-33.
2009: James E Wells; Joseph M Bosilevac; Norasak Kalchayanand; Terrance M Arthur; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.
Journal of food protection 2009;72(7):1457-62.
2009: Joseph M Bosilevac; Terrance M Arthur; James L Bono; Dayna M Brichta-Harhay; Norasak Kalchayanand; David A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
Journal of food protection 2009;72(6):1272-8.
2009: Norasak Kalchayanand; Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.
Journal of food protection 2009;72(6):1267-71.
2009: Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; Mohammad Koohmaraie
Prevalence and characterization of salmonellae in commercial ground beef in the United States.
Applied and environmental microbiology 2009;75(7):1892-900.
2009: Joseph M Bosilevac; Michael N Guerini; Mohammad Koohmaraie
Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the Assurance GDS molecular detection system with culture isolation.
Journal of food protection 2009;72(3):674-9.
2009: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.
Journal of food protection 2009;72(1):151-6.
2008: Terrance M Arthur; Norasak Kalchayanand; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James L Bono; Tommy L Wheeler; Mohammad Koohmaraie
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.
Journal of food protection 2008;71(11):2177-81.
2008: Dayna M Brichta-Harhay; Michael N Guerini; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
Applied and environmental microbiology 2008;74(20):6289-97.
2008: Joseph M Bosilevac; Mohammad Koohmaraie
Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
Journal of food protection 2008;71(9):1768-73.
2008: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; David A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Journal of food protection 2008;71(9):1752-60.
2008: Terrance M Arthur; Dayna M Brichta-Harhay; Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; James E Wells; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.
Journal of food protection 2008;71(8):1685-8.
2008: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.
Journal of food protection 2008;71(3):621-4.
2007: Michael N Guerini; Dayna M Brichta-Harhay; T Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Tommy L Wheeler; Mohammad Koohmaraie
Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States.
Journal of food protection 2007;70(11):2578-82.
2007: Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; Mohammad Koohmaraie
Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
Journal of applied microbiology 2007;103(5):1657-68.
2007: Mohammad Koohmaraie; Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Tommy L Wheeler
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef.
Meat science 2007;77(1):90-6.
2007: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Microbiological characterization of lamb carcasses at commercial processing plants in the United States.
Journal of food protection 2007;70(8):1811-9.
2007: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.
Journal of food protection 2007;70(7):1622-6.
2007: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
Journal of food protection 2007;70(5):1076-9.
2007: Joseph M Bosilevac; Michael N Guerini; Dayna M Brichta-Harhay; Terrance M Arthur; Mohammad Koohmaraie
Microbiological characterization of imported and domestic boneless beef trim used for ground beef.
Journal of food protection 2007;70(2):440-9.
2007: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
Journal of food protection 2007;70(2):280-6.
2007: Michael N Guerini; Joseph M Bosilevac; Mohammad Koohmaraie
Rapid enrichment strategy for isolation of Listeria from bovine hide, carcass, and meat samples.
Journal of food protection 2007;70(1):53-7.
2006: Xiangwu Nou; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Norasak Kalchayanand; Mohammad Koohmaraie
Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.
Journal of food protection 2006;69(12):2870-4.
2006: Joseph M Bosilevac; Xiangwu Nou; Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mohammad Koohmaraie
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
Journal of food protection 2006;69(8):1808-13.
2005: Genevieve A Barkocy-Gallagher; Kelly K Edwards; Xiangwu Nou; Joseph M Bosilevac; Terrance M Arthur; Steven D Shackelford; Mohammad Koohmaraie
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.
Journal of food protection 2005;68(11):2264-8.
2005: Mohammad Koohmaraie; Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Tommy L Wheeler
Post-harvest interventions to reduce/eliminate pathogens in beef.
Meat science 2005;71(1):79-91.
2005: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Mohammad Koohmaraie
Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft.
Journal of food protection 2005;68(8):1566-74.
2005: Joseph M Bosilevac; Steven D Shackelford; Dayna M Brichta; Mohammad Koohmaraie
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.
Journal of food protection 2005;68(7):1393-8.
2005: Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Joseph M Bosilevac; Xiangwu Nou; Mohammad Koohmaraie
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.
Journal of food protection 2005;68(4):666-72.
2005: Joseph M Bosilevac; Xiangwu Nou; Matthew S Osborn; Dell M Allen; Mohammad Koohmaraie
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.
Journal of food protection 2005;68(2):265-72.
2004: Joseph M Bosilevac; Steven D Shackelford; Rick Fahle; Timothy Biela; Mohammad Koohmaraie
Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products.
Journal of food protection 2004;67(10):2248-54.
2004: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Matthew P Kent; Divya Jaroni; Bruce Pauling; Dell M Allen; Mohammad Koohmaraie
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
Journal of food protection 2004;67(4):658-65.
2004: Joseph M Bosilevac; Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
Journal of food protection 2004;67(4):646-50.
2004: Joseph M Bosilevac; Tommy L Wheeler; Mildred Rivera-Betancourt; Xiangwu Nou; Terrance M Arthur; Steven D Shackelford; Matthew P Kent; Divya Jaroni; Matthew S Osborn; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.
Journal of food protection 2004;67(2):303-9.
2003: Xiangwu Nou; Mildred Rivera-Betancourt; Joseph M Bosilevac; Tommy L Wheeler; Steven D Shackelford; Bucky L Gwartney; James O Reagan; Mohammad Koohmaraie
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
Journal of food protection 2003;66(11):2005-9.