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Antonia Trichopoulou

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Naska Androniki; Berg Mari-Anna; Cuadrado Carmen; Freisling Heinz; Gedrich Kurt; Gregoric Matej; Kelleher Cecily; Leskova Emilia; Nelson Michael; Pace Lucienne; Remaut Anne-Marie; Rodrigues Sara; Sekula Wlodzimierz; Sjöstrom Michael; Trygg Kerstin; Turrini Aida; Volatier Jean Luc; Zajkas Gabor; Trichopoulou Antonia;
Food balance sheet and household budget survey dietary data and mortality patterns in Europe.
Kyrozis A; Psaltopoulou T; Stathopoulos P; Trichopoulos D; Vassilopoulos D; Trichopoulou A
Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort.
Trichopoulou Antonia; Bamia Christina; Trichopoulos Dimitrios
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study.

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All Publications

2009: Naska Androniki; Berg Mari-Anna; Cuadrado Carmen; Freisling Heinz; Gedrich Kurt; Gregoric Matej; Kelleher Cecily; Leskova Emilia; Nelson Michael; Pace Lucienne; Remaut Anne-Marie; Rodrigues Sara; Sekula Wlodzimierz; Sjöstrom Michael; Trygg Kerstin; Turrini Aida; Volatier Jean Luc; Zajkas Gabor; Trichopoulou Antonia;
Food balance sheet and household budget survey dietary data and mortality patterns in Europe.
The British journal of nutrition 2009;102(1):166-71.
2009: Kyrozis A; Psaltopoulou T; Stathopoulos P; Trichopoulos D; Vassilopoulos D; Trichopoulou A
Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort.
Journal of psychiatric research 2009;43(8):763-9.
2009: Trichopoulou Antonia; Bamia Christina; Trichopoulos Dimitrios
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study.
BMJ (Clinical research ed.) 2009;338():b2337.
2008: Nöthlings Ute; Murphy Suzanne P; Wilkens Lynne R; Boeing Heiner; Schulze Matthias B; Bueno-de-Mesquita H Bas; Michaud Dominique S; Roddam Andrew; Rohrmann Sabine; Tjønneland Anne; Clavel-Chapelon Francoise; Trichopoulou Antonia; Sieri Sabina; Rodriguez Laudina; Ye Weimin; Jenab Mazda; Kolonel Laurence N
A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.
The American journal of clinical nutrition 2008;88(6):1653-62.
2008: Rodrigues S S P; Caraher M; Trichopoulou A; de Almeida M D V
Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.
European journal of clinical nutrition 2008;62(11):1263-72.
2008: Psaltopoulou T; Kyrozis A; Stathopoulos P; Trichopoulos D; Vassilopoulos D; Trichopoulou A
Diet, physical activity and cognitive impairment among elders: the EPIC-Greece cohort (European Prospective Investigation into Cancer and Nutrition).
Public health nutrition 2008;11(10):1054-62.
2008: Vesper Hubert W; Slimani Nadia; Hallmans Göran; Tjønneland Anne; Agudo Antonio; Benetou Vassiliki; Bingham Sheila; Boeing Heiner; Boutron-Ruault Marie-Christine; Bueno-de-Mesquita H Bas; Chirlaque Dolores; Clavel-Chapelon Françoise; Crowe Francesca; Drogan Dagmar; Ferrari Pietro; Johansson Ingegerd; Kaaks Rudolf; Linseisen Jakob; Lund Eiliv; Manjer Jonas; Mattiello Amalia; Palli Domenico; Peeters Petra H M; Rinaldi Sabina; Skeie Guri; Trichopoulou Antonia; Vineis Paolo; Wirfält Elisabet; Overvad Kim; Strömberg Ulf
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Journal of agricultural and food chemistry 2008;56(15):6046-53.
2008: Benetou V; Trichopoulou A; Orfanos P; Naska A; Lagiou P; Boffetta P; Trichopoulos D;
Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort.
British journal of cancer 2008;99(1):191-5.
2008: Trichopoulou Antonia; Yiannakouris Nikos; Bamia Christina; Benetou Vassiliki; Trichopoulos Dimitrios; Ordovas Jose M
Genetic predisposition, nongenetic risk factors, and coronary infarct.
Archives of internal medicine 2008;168(8):891-6.
2008: Ferrari Pietro; Day Nicholas E; Boshuizen Hendriek C; Roddam Andrew; Hoffmann Kurt; Thiébaut Anne; Pera Guillem; Overvad Kim; Lund Eiliv; Trichopoulou Antonia; Tumino Rosario; Gullberg Bo; Norat Teresa; Slimani Nadia; Kaaks Rudolf; Riboli Elio
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.
International journal of epidemiology 2008;37(2):368-78.
2008: Bamia Christina; Trichopoulou Antonia; Trichopoulos Dimitrios
Age at retirement and mortality in a general population sample: the Greek EPIC study.
American journal of epidemiology 2008;167(5):561-9.
2008: Benetou Vassiliki; Orfanos Philippos; Lagiou Pagona; Trichopoulos Dimitrios; Boffetta Paolo; Trichopoulou Antonia
Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008;17(2):387-92.
2007: Primatesta Paola; Allender Steven; Ciccarelli Paola; Doring Angela; Graff-Iversen Sidsel; Holub Jiri; Panico Salvatore; Trichopoulou Antonia; Verschuren W M Monique;
Cardiovascular surveys: manual of operations.
European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology 2007;14 Suppl 3():S43-61.
2007: Naska A; Oikonomou E; Trichopoulou A; Wagner K; Gedrich K
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project.
Public health nutrition 2007;10(12):1422-9.
2007: Veglia Fabrizio; Vineis Paolo; Overvad Kim; Boeing Heiner; Bergmann Manuela; Trichopoulou Antonia; Trichopoulos Dimitrios; Palli Domenico; Krogh Vittorio; Tumino Rosario; Linseisen Jakob; Steindorf Karen; Raaschou-Nielsen Ole; Tjonneland Anne; Gonzalez Carlos A; Martinez Carmen; Dorronsoro Miren; Barricarte Aurelio; Cirera Lluis; Quiros J Ramon; Day Nicholas E; Saracci Rodolfo; Riboli Elio
Occupational exposures, environmental tobacco smoke, and lung cancer.
Epidemiology (Cambridge, Mass.) 2007;18(6):769-75.
2007: Trichopoulou Antonia; Dilis Vardis
Olive oil and longevity.
Molecular nutrition & food research 2007;51(10):1275-8.
2007: Masala Giovanna; Ceroti Marco; Pala Valeria; Krogh Vittorio; Vineis Paolo; Sacerdote Carlotta; Saieva Calogero; Salvini Simonetta; Sieri Sabina; Berrino Franco; Panico Salvatore; Mattiello Amalia; Tumino Rosario; Giurdanella Maria C; Bamia Christina; Trichopoulou Antonia; Riboli Elio; Palli Domenico
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
The British journal of nutrition 2007;98(2):406-15.
2007: Carneiro Fátima; Moutinho Cátia; Pera Guillem; Caldas Carlos; Fenger Claus; Offerhaus Johan; Save Vicki; Stenling Roger; Nesi Gabriella; Mahlke U; Bläker Hendrik; Torrado Julio; Roukos Dimitrios H; Sabourin Jean-Christophe; Boeing Heiner; Palli Domenico; Bueno-de-Mesquita H Bas; Overvad Kim; Bingham Sheila; Clavel-Chapelon Françoise; Lund Eiliv; Trichopoulou Antonia; Manjer Jonas; Riboli Elio; Gonzalez Carlos A
Pathology findings and validation of gastric and esophageal cancer cases in a European cohort (EPIC/EUR-GAST).
Scandinavian journal of gastroenterology 2007;42(5):618-27.
2007: Trichopoulou A; Psaltopoulou T; Orfanos P; Hsieh C-C; Trichopoulos D
Low-carbohydrate-high-protein diet and long-term survival in a general population cohort.
European journal of clinical nutrition 2007;61(5):575-81.
2007: Naska Androniki; Oikonomou Eleni; Trichopoulou Antonia; Psaltopoulou Theodora; Trichopoulos Dimitrios
Siesta in healthy adults and coronary mortality in the general population.
Archives of internal medicine 2007;167(3):296-301.
2006: Aranceta Javier; Pérez Rodrigo Carmen; Naska Ada; Vadillo Virginia Ruiz; Trichopoulou Antonia
Nut consumption in Spain and other countries.
The British journal of nutrition 2006;96 Suppl 2():S3-11.
2006: Benetou V; Bamia C; Trichopoulos D; Trichopoulou A
Associations of anthropometric characteristics with blood cholesterol fractions among adults. The Greek EPIC study.
European journal of clinical nutrition 2006;60(8):942-8.
2006: Trichopoulou A; Psaltopoulou T; Orfanos P; Trichopoulos D
Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort.
Journal of internal medicine 2006;259(6):583-91.
2006: Trichopoulos Dimitrios; Bamia Christina; Lagiou Pagona; Trichopoulou Antonia
Are mammotropic hormones mainly permissive for the development of breast cancer?
International journal of cancer. Journal international du cancer 2006;118(11):2863-5.
2006: Pala Valeria; Sieri Sabina; Masala Giovanna; Palli Domenico; Panico Salvatore; Vineis Paolo; Sacerdote Carlotta; Mattiello Amalia; Galasso Rocco; Salvini Simonetta; Ceroti Marco; Berrino Franco; Fusconi Elisabetta; Tumino Rosario; Frasca Graziella; Riboli Elio; Trichopoulou Antonia; Baibas Nikolaos; Krogh Vittorio
Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2006;16(3):186-201.
2006: Pérez-Cueto F J Armando; Naska Androniki; Monterrey Javier; Almanza-Lopez Magaly; Trichopoulou Antonia; Kolsteren Patrick
Monitoring food and nutrient availability in a nationally representative sample of Bolivian households.
The British journal of nutrition 2006;95(3):555-67.
2006: Pitsavos Christos; Panagiotakos Demosthenes; Trichopoulou Antonia; Chrysohoou Christina; Dedoussis George; Chloptsios Yannis; Choumerianou Despoina; Stefanadis Christodoulos
Interaction between Mediterranean diet and methylenetetrahydrofolate reductase C677T mutation on oxidized low density lipoprotein concentrations: the ATTICA study.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2006;16(2):91-9.
2006: Trichopoulos Dimitrios; Psaltopoulou Theodora; Orfanos Philippos; Trichopoulou Antonia; Boffetta Paolo
Plasma C-reactive protein and risk of cancer: a prospective study from Greece.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006;15(2):381-4.
2006: Naska A; Fouskakis D; Oikonomou E; Almeida M D V; Berg M A; Gedrich K; Moreiras O; Nelson M; Trygg K; Turrini A; Remaut A M; Volatier J L; Trichopoulou A;
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank.
European journal of clinical nutrition 2006;60(2):181-90.
2006: Yiannakouris Nikos; Trichopoulou Antonia; Benetou Vassiliki; Psaltopoulou Theodora; Ordovas Jose M; Trichopoulos Dimitrios
A direct assessment of genetic contribution to the incidence of coronary infarct in the general population Greek EPIC cohort.
European journal of epidemiology 2006;21(12):859-67.
2005: Trichopoulou Antonia; Naska Androniki; Orfanos Philippos; Trichopoulos Dimitrios
Mediterranean diet in relation to body mass index and waist-to-hip ratio: the Greek European Prospective Investigation into Cancer and Nutrition Study.
The American journal of clinical nutrition 2005;82(5):935-40.
2005: Jenab Mazda; Ferrari Pietro; Mazuir Mathieu; Tjonneland Anne; Clavel-Chapelon Françoise; Linseisen Jakob; Trichopoulou Antonia; Tumino Rosario; Bueno-de-Mesquita Hendrik B; Lund Eiliv; Gonzalez Carlos A; Johansson Gerd; Key Timothy J; Riboli Elio;
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
The Journal of nutrition 2005;135(8):2032S-6S.
2005: Trichopoulou Antonia; Bamia Christina; Trichopoulos Dimitrios
Mediterranean diet and survival among patients with coronary heart disease in Greece.
Archives of internal medicine 2005;165(8):929-35.
2005: Baibas Nikos; Trichopoulou Antonia; Voridis Eftihios; Trichopoulos Dimitrios
Residence in mountainous compared with lowland areas in relation to total and coronary mortality. A study in rural Greece.
Journal of epidemiology and community health 2005;59(4):274-8.
2005: Elmadfa I; Weichselbaum E; König J; de Winter A-M Remaut; Trolle E; Haapala I; Uusitalo U; Mennen L; Hercberg S; Wolfram G; Trichopoulou A; Naska A; Benetou V; Kritsellis E; Rodler I; Zajkás G; Branca F; D'Acapito P; Klepp K-I; Ali-Madar A; De Almeida M D V; Alves E; Rodrigues S; Sarra-Majem L; Roman B; Sjöström M; Poortvliet E; Margetts B
European nutrition and health report 2004.
Forum of nutrition 2005;(58):1-220.
2005: Trichopoulou Antonia; Vasilopoulou Effie; Georga Kornilia
Macro- and micronutrients in a traditional Greek menu.
Forum of nutrition 2005;(57):135-46.
2004: Psaltopoulou Theodora; Orfanos Philippos; Naska Androniki; Lenas Dimitrios; Trichopoulos Dimitrios; Trichopoulou Antonia
Prevalence, awareness, treatment and control of hypertension in a general population sample of 26,913 adults in the Greek EPIC study.
International journal of epidemiology 2004;33(6):1345-52.
2004: Trichopoulou Antonia
Traditional Mediterranean diet and longevity in the elderly: a review.
Public health nutrition 2004;7(7):943-7.
2004: Serra-Majem Lluís; Trichopoulou Antonia; Ngo de la Cruz Joy; Cervera Pilar; García Alvarez Alicia; La Vecchia Carlo; Lemtouni Aicha; Trichopoulos Dimitrios;
Does the definition of the Mediterranean diet need to be updated?
Public health nutrition 2004;7(7):927-9.
2004: Trichopoulou A; Critselis E
Mediterranean diet and longevity.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 2004;13(5):453-6.
2004: Psaltopoulou Theodora; Naska Androniki; Orfanos Philippos; Trichopoulos Dimitrios; Mountokalakis Theodoros; Trichopoulou Antonia
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.
The American journal of clinical nutrition 2004;80(4):1012-8.
2004: Al-Delaimy Wael K; van Kappel Anne Linda; Ferrari Pietro; Slimani Nadia; Steghens Jean-Paul; Bingham Sheila; Johansson Ingegerd; Wallström Peter; Overvad Kim; Tjønneland Anne; Key Tim J; Welch Ailsa A; Bueno-de-Mesquita H Bas; Peeters Petra H M; Boeing Heiner; Linseisen Jakob; Clavel-Chapelon Françoise; Guibout Catherine; Navarro Carmen; Quirós Jose Ramón; Palli Domenico; Celentano Egidio; Trichopoulou Antonia; Benetou Vassiliki; Kaaks Rudolf; Riboli Elio
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Public health nutrition 2004;7(6):713-22.
2004: Panagiotakos Demosthenes B; Pitsavos Christos; Polychronopoulos Evangelos; Chrysohoou Christine; Zampelas Antonis; Trichopoulou Antonia
Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review.
Medical science monitor : international medical journal of experimental and clinical research 2004;10(8):RA193-8.
2004: Bamia C; Trichopoulou A; Lenas D; Trichopoulos D
Tobacco smoking in relation to body fat mass and distribution in a general population sample.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2004;28(8):1091-6.
2004: Tjønneland Anne M; Overvad Kim; Bingham Sheila A; Day Nicholas E; Luben Robert; Ferrari Pietro; Slimani Nadia; Norat Teresa; Clavel-Chapelon Francoise; Kesse Emmanuelle; Nieters Alexandra; Boeing Heiner; Martinez Carmen; Dorronsoro Miren; Gonzalez Carlos A; Key Thimothy J; Trichopoulou Antonia; Naska Androniki; Vineis Paolo; Tumino Rosario; Krogh Vittorio; Bueno-de-Mesquita H Bas; Peeters Petra H M; Berglund Göran; Hallmans Göran; Lund Eiliv; Skeie Guri; Kaaks Rudolf; Riboli Elio
[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study]
Ugeskrift for laeger 2004;166(25):2458-60.
2004: Benetou Vassiliki; Bamia Christina; Trichopoulos Dimitrios; Mountokalakis Theodoros; Psaltopoulou Theodora; Trichopoulou Antonia
The association of body mass index and waist circumference with blood pressure depends on age and gender: a study of 10,928 non-smoking adults in the Greek EPIC cohort.
European journal of epidemiology 2004;19(8):803-9.
2003: Costacou T; Bamia C; Ferrari P; Riboli E; Trichopoulos D; Trichopoulou A
Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population.
European journal of clinical nutrition 2003;57(11):1378-85.
2003: Bosetti Cristina; Gallus Silvano; Trichopoulou Antonia; Talamini Renato; Franceschi Silvia; Negri Eva; La Vecchia Carlo
Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2003;12(10):1091-4.
2003: Trichopoulou Antonia; Naska Androniki;
European food availability databank based on household budget surveys: the Data Food Networking initiative.
European journal of public health 2003;13(3 Suppl):24-8.
2003: Slimani Nadia; Bingham Sheila; Runswick Shirley; Ferrari Pietro; Day Nicholas E; Welch Ailsa A; Key Timothy J; Miller Antony B; Boeing Heiner; Sieri Sabina; Veglia Fabrizio; Palli Dominico; Panico Salvatore; Tumino Rosario; Bueno-De-Mesquita Bas; Ocké Marga C; Clavel-Chapelon Françoise; Trichopoulou Antonia; Van Staveren Wija A; Riboli Elio
Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2003;12(8):784-95.
2003: Trichopoulou Antonia; Costacou Tina; Bamia Christina; Trichopoulos Dimitrios
Adherence to a Mediterranean diet and survival in a Greek population.
The New England journal of medicine 2003;348(26):2599-608.
2003: Baibas N; Bamia C; Vassilopoulou E; Sdrolias J; Trichopoulou A; Trichopoulos D
Dietary and lifestyle factors in relation to plasma insulin-like growth factor I in a general population sample.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 2003;12(3):229-34.
2003: Lagiou P; Benetou V; Tebelis N; Papas A; Naska A; Trichopoulou A
Plasma carotenoid levels in relation to tobacco smoking and demographic factors.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(3):226-31.
2003: Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(3):221-5.
2003: Bingham Sheila A; Day Nicholas E; Luben Robert; Ferrari Pietro; Slimani Nadia; Norat Teresa; Clavel-Chapelon Françoise; Kesse Emmanuelle; Nieters Alexandra; Boeing Heiner; Tjønneland Anne; Overvad Kim; Martinez Carmen; Dorronsoro Miren; Gonzalez Carlos A; Key Timothy J; Trichopoulou Antonia; Naska Androniki; Vineis Paolo; Tumino Rosario; Krogh Vittorio; Bueno-de-Mesquita H Bas; Peeters Petra H M; Berglund Göran; Hallmans Göran; Lund Eiliv; Skeie Guri; Kaaks Rudolf; Riboli Elio;
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Lancet 2003;361(9368):1496-501.
2003: Trichopoulou Antonia; Naska Androniki; Antoniou Anna; Friel Sharon; Trygg Kerstin; Turrini Aida
Vegetable and fruit: the evidence in their favour and the public health perspective.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(2):63-9.
2003: Papas A; Stacewicz-Sapuntzakis M; Lagiou P; Bamia C; Chloptsios Y; Trichopoulou A
Plasma retinol and tocopherol levels in relation to demographic, lifestyle and nutritional factors of plant origin in Greece.
The British journal of nutrition 2003;89(1):83-7.
2003: Trichopoulou Antonia; Bamia Christina; Kalapothaki Victoria; Spanos Evangelos; Naska Androniki; Trichopoulos Dimitrios
Dehydroepiandrosterone relations to dietary and lifestyle variables in a general population sample.
Annals of nutrition & metabolism 2003;47(3-4):158-64.
2003: Karakatsani A; Andreadaki S; Katsouyanni K; Dimitroulis I; Trichopoulos D; Benetou V; Trichopoulou A
Air pollution in relation to manifestations of chronic pulmonary disease: a nested case-control study in Athens, Greece.
European journal of epidemiology 2003;18(1):45-53.
2002: Ferrari P; Slimani N; Ciampi A; Trichopoulou A; Naska A; Lauria C; Veglia F; Bueno-de-Mesquita H B; Ocké M C; Brustad M; Braaten T; José Tormo M; Amiano P; Mattisson I; Johansson G; Welch A; Davey G; Overvad K; Tjønneland A; Clavel-Chapelon F; Thiebaut A; Linseisen J; Boeing H; Hemon B; Riboli E
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Public health nutrition 2002;5(6B):1329-45.
2002: Linseisen J; Bergström E; Gafá L; González C A; Thiébaut A; Trichopoulou A; Tumino R; Navarro Sánchez C; Martínez Garcia C; Mattisson I; Nilsson S; Welch A; Spencer E A; Overvad K; Tjønneland A; Clavel-Chapelon F; Kesse E; Miller A B; Schulz M; Botsi K; Naska A; Sieri S; Sacerdote C; Ocké M C; Peeters P H M; Skeie G; Engeset D; Charrondière U R; Slimani N
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Public health nutrition 2002;5(6B):1227-42.
2002: Haftenberger M; Schuit A J; Tormo M J; Boeing H; Wareham N; Bueno-de-Mesquita H B; Kumle M; Hjartåker A; Chirlaque M D; Ardanaz E; Andren C; Lindahl B; Peeters P H M; Allen N E; Overvad K; Tjønneland A; Clavel-Chapelon F; Linseisen J; Bergmann M M; Trichopoulou A; Lagiou P; Salvini S; Panico S; Riboli E; Ferrari P; Slimani N
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Public health nutrition 2002;5(6B):1163-76.
2002: Slimani N; Kaaks R; Ferrari P; Casagrande C; Clavel-Chapelon F; Lotze G; Kroke A; Trichopoulos D; Trichopoulou A; Lauria C; Bellegotti M; Ocké M C; Peeters P H M; Engeset D; Lund E; Agudo A; Larrañaga N; Mattisson I; Andren C; Johansson I; Davey G; Welch A A; Overvad K; Tjønneland A; Van Staveren W A; Saracci R; Riboli E
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Public health nutrition 2002;5(6B):1125-45.
2002: Trichopoulou Antonia; Naska Androniki; Costacou Tina;
Disparities in food habits across Europe.
The Proceedings of the Nutrition Society 2002;61(4):553-8.
2002: Lagiou Pagona; Trichopoulou Antonia; Trichopoulos Dimitrios
Nutritional epidemiology of cancer: accomplishments and prospects.
The Proceedings of the Nutrition Society 2002;61(2):217-22.
2002: Ireland J; van Erp-Baart A M J; Charrondière U R; Møller A; Smithers G; Trichopoulou A;
Selection of a food classification system and a food composition database for future food consumption surveys.
European journal of clinical nutrition 2002;56 Suppl 2():S33-45.
2002: Trichopoulou A; Gnardellis C; Benetou V; Lagiou P; Bamia C; Trichopoulos D
Lipid, protein and carbohydrate intake in relation to body mass index.
European journal of clinical nutrition 2002;56(1):37-43.
2002: Saadatian-Elahi M; Norat T; Bueno-de-Mesquita H B; Clavel F; Gonzalez C A; Hallmans G; Key T J T; Krogh V; Miller A B; Tjonneland A; Trichopoulou A; Riboli E;
Plasma concentrations of fatty acids in nine European countries: cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC).
IARC scientific publications 2002;156():215-8.
2002: Linseisen J; Bergström E; Gafá L; González C; Thiébaut A; Trichopoulou A; Tumino R;
Consumption of added fats and oils in EPIC.
IARC scientific publications 2002;156():213.
2002: Runswick S; Slothouber B; Boeing H; Bueno-de-Mesquita H; Clavel F; Key T; Ocke M; Palli D; Trichopoulou A; Tumino R; Slimani N; Riboli E; Powles J; Subar A; Bingham S;
Compliance with the urine marker PABAcheck in cancer epidemiology studies.
IARC scientific publications 2002;156():35-7.
2001: Trichopoulou A; Gnardellis C; Lagiou A; Benetou V; Naska A; Trichopoulos D
Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women.
The American journal of clinical nutrition 2001;74(5):574-8.
2001: Trichopoulou A;
The DAFNE databank as a simple tool for nutrition policy. DAta Food NEtworking.
Public health nutrition 2001;4(5B):1187-98.
2001: Naska A; Vasdekis V G; Trichopoulou A
A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption.
Public health nutrition 2001;4(5B):1159-65.
2001: Lagiou P; Trichopoulou A;
The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data.
Public health nutrition 2001;4(5B):1135-41.
2001: Naska A; Trichopoulou A
Compatibility of household budget and individual nutrition surveys: results of the preliminary analysis.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2001;11(4 Suppl):36-9.
2001: Trichopoulou A
Mediterranean diet: the past and the present.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2001;11(4 Suppl):1-4.
2001: Mucci L A; Tamimi R; Lagiou P; Trichopoulou A; Benetou V; Spanos E; Trichopoulos D
Are dietary influences on the risk of prostate cancer mediated through the insulin-like growth factor system?
BJU international 2001;87(9):814-20.
2001: Trichopoulou A; Naska A; Vasilopoulou E
Guidelines for the intake of vegetables and fruit: the Mediterranean approach.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(3):149-53.
2000: Trichopoulou A; Vasilopoulou E
Mediterranean diet and longevity.
The British journal of nutrition 2000;84 Suppl 2():S205-9.
2000: Benetou V; Chloptsios Y; Zavitsanos X; Karalis D; Naska A; Trichopoulou A
Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece. European Prospective Investigation into Nutrition and Cancer.
Scandinavian journal of public health 2000;28(4):260-5.
2000: Naska A; Vasdekis V G; Trichopoulou A; Friel S; Leonhäuser I U; Moreiras O; Nelson M; Remaut A M; Schmitt A; Sekula W; Trygg K U; Zajkás G
Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission.
The British journal of nutrition 2000;84(4):549-56.
2000: Trichopoulou A; Lagiou P; Kuper H; Trichopoulos D
Cancer and Mediterranean dietary traditions.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2000;9(9):869-73.
2000: Trichopoulou A
From research to education: the Greek experience.
Nutrition (Burbank, Los Angeles County, Calif.) 2000;16(7-8):528-31.
2000: Trichopoulou A; Gnardellis C; Lagiou A; Benetou V; Trichopoulos D
Body mass index in relation to energy intake and expenditure among adults in Greece.
Epidemiology (Cambridge, Mass.) 2000;11(3):333-6.
1999: Trichopoulou A; Vasilopoulou E; Lagiou A
Mediterranean diet and coronary heart disease: are antioxidants critical?
Nutrition reviews 1999;57(8):253-5.
1999: Lagiou P; Wuu J; Trichopoulou A; Hsieh C C; Adami H O; Trichopoulos D
Diet and benign prostatic hyperplasia: a study in Greece.
Urology 1999;54(2):284-90.
1999: Kouris-Blazos A; Gnardellis C; Wahlqvist M L; Trichopoulos D; Lukito W; Trichopoulou A
Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia.
The British journal of nutrition 1999;82(1):57-61.
1999: Lagiou P; Trichopoulou A; Henderickx H K; Kelleher C; Leonhauser I U; Moreiras O; Nelson M; Schmitt A; Sekula W; Trygg K; Zajkas G
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking.
European journal of clinical nutrition 1999;53(4):328-32.
1999: Tzonou A; Signorello L B; Lagiou P; Wuu J; Trichopoulos D; Trichopoulou A
Diet and cancer of the prostate: a case-control study in Greece.
International journal of cancer. Journal international du cancer 1999;80(5):704-8.
1999: Bohlke K; Spiegelman D; Trichopoulou A; Katsouyanni K; Trichopoulos D
Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece.
British journal of cancer 1999;79(1):23-9.
1999: Lagiou P; Signorello L B; Mantzoros C S; Trichopoulos D; Hsieh C C; Trichopoulou A
Hormonal, lifestyle, and dietary factors in relation to leptin among elderly men.
Annals of nutrition & metabolism 1999;43(1):23-9.
1998: Gnardellis C; Boulou C; Trichopoulou A
Magnitude, determinants and impact of under-reporting of energy intake in a cohort study in Greece.
Public health nutrition 1998;1(2):131-7.
1998: Lagiou P; Signorello L B; Trichopoulos D; Tzonou A; Trichopoulou A; Mantzoros C S
Leptin in relation to prostate cancer and benign prostatic hyperplasia.
International journal of cancer. Journal international du cancer 1998;76(1):25-8.
1998: Trichopoulou A; Lagiou P
The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.
Public health reviews 1998;26(1):65-71.
1997: Trichopoulou A; Lagiou P
Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle.
Nutrition reviews 1997;55(11 Pt 1):383-9.
1997: Trichopoulou A; Lagiou P
Re: Correlating nutrition to recent cancer mortality statistics.
Journal of the National Cancer Institute 1997;89(22):1725-6.
1997: Trichopoulou A; Lagiou P
Worldwide patterns of dietary lipids intake and health implications.
The American journal of clinical nutrition 1997;66(4 Suppl):961S-964S.
1997: Trichopoulou A; Georgiou E; Bassiakos Y; Lipworth L; Lagiou P; Proukakis C; Trichopoulos D
Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.
Preventive medicine 1997;26(3):395-400.
1997: Katsouyanni K; Rimm E B; Gnardellis C; Trichopoulos D; Polychronopoulos E; Trichopoulou A
Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.
International journal of epidemiology 1997;26 Suppl 1():S118-27.
1996: Boulous C; Kanellou A; Trichopoulou A
Computed and chemically determined nutrient content of foods in Greece. The Foods and Nutrients Working Group.
International journal of food sciences and nutrition 1996;47(6):507-11.
1996: Trichopoulou A; Kanellou A; Lagiou P; Zintzaras E
Integration of nutritional data based on household budget surveys in European countries. DAFNE I Group. Data Food Networking.
The Proceedings of the Nutrition Society 1996;55(2):699-704.
1996: Kouris-Blazos A; Wahlqvist M L; Trichopoulou A; Polychronopoulos E; Trichopoulos D
Health and nutritional status of elderly Greek migrants to Melbourne, Australia.
Age and ageing 1996;25(3):177-89.
1996: Tzonou A; Lipworth L; Kalandidi A; Trichopoulou A; Gamatsi I; Hsieh C C; Notara V; Trichopoulos D
Dietary factors and the risk of endometrial cancer: a case--control study in Greece.
British journal of cancer 1996;73(10):1284-90.
1996: Katsouyanni K; Lipworth L; Trichopoulou A; Samoli E; Stuver S; Trichopoulos D
A case-control study of lactation and cancer of the breast.
British journal of cancer 1996;73(6):814-8.
1995: Trichopoulou A; Kouris-Blazos A; Wahlqvist M L; Gnardellis C; Lagiou P; Polychronopoulos E; Vassilakou T; Lipworth L; Trichopoulos D
Diet and overall survival in elderly people.
BMJ (Clinical research ed.) 1995;311(7018):1457-60.
1995: Petridou E; Malamou H; Doxiadis S; Pantelakis S; Kanellopoulou G; Toupadaki N; Trichopoulou A; Flytzani V; Trichopoulos D
Blood lipids in Greek adolescents and their relation to diet, obesity, and socioeconomic factors.
Annals of epidemiology 1995;5(4):286-91.
1995: Willett W C; Sacks F; Trichopoulou A; Drescher G; Ferro-Luzzi A; Helsing E; Trichopoulos D
Mediterranean diet pyramid: a cultural model for healthy eating.
The American journal of clinical nutrition 1995;61(6 Suppl):1402S-1406S.
1995: Trichopoulou A; Kouris-Blazos A; Vassilakou T; Gnardellis C; Polychronopoulos E; Venizelos M; Lagiou P; Wahlqvist M L; Trichopoulos D
Diet and survival of elderly Greeks: a link to the past.
The American journal of clinical nutrition 1995;61(6 Suppl):1346S-1350S.
1995: Gnardellis C; Trichopoulou A; Katsouyanni K; Polychronopoulos E; Rimm E B; Trichopoulos D
Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.
Epidemiology (Cambridge, Mass.) 1995;6(1):74-7.
1995: Trichopoulou A; Katsouyanni K; Stuver S; Tzala L; Gnardellis C; Rimm E; Trichopoulos D
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
Journal of the National Cancer Institute 1995;87(2):110-6.
1994: Katsouyanni K; Trichopoulou A; Stuver S; Garas Y; Kritselis A; Kyriakou G; Stoïkidou M; Boyle P; Trichopoulos D
The association of fat and other macronutrients with breast cancer: a case-control study from Greece.
British journal of cancer 1994;70(3):537-41.
1994: Katsouyanni K; Trichopoulou A; Stuver S; Vassilaros S; Papadiamantis Y; Bournas N; Skarpou N; Mueller N; Trichopoulos D
Ethanol and breast cancer: an association that may be both confounded and causal.
International journal of cancer. Journal international du cancer 1994;58(3):356-61.
1994: Trichopoulou A; Lagiou P; Trichopoulos D
Traditional Greek diet and coronary heart disease.
Journal of cardiovascular risk 1994;1(1):9-15.
1993: Tzonou A; Kalandidi A; Trichopoulou A; Hsieh C C; Toupadaki N; Willett W; Trichopoulos D
Diet and coronary heart disease: a case-control study in Athens, Greece.
Epidemiology (Cambridge, Mass.) 1993;4(6):511-6.
1993: Tzonou A; Hsieh C C; Polychronopoulou A; Kaprinis G; Toupadaki N; Trichopoulou A; Karakatsani A; Trichopoulos D
Diet and ovarian cancer: a case-control study in Greece.
International journal of cancer. Journal international du cancer 1993;55(3):411-4.
1993: Trichopoulou A; Katsouyanni K; Gnardellis C
The traditional Greek diet.
European journal of clinical nutrition 1993;47 Suppl 1():S76-81.
1993: Trichopoulou A; Toupadaki N; Tzonou A; Katsouyanni K; Manousos O; Kada E; Trichopoulos D
The macronutrient composition of the Greek diet: estimates derived from six case-control studies.
European journal of clinical nutrition 1993;47(8):549-58.
1993: Kalapothaki V; Tzonou A; Hsieh C C; Karakatsani A; Trichopoulou A; Toupadaki N; Trichopoulos D
Nutrient intake and cancer of the pancreas: a case-control study in Athens, Greece.
Cancer causes & control : CCC 1993;4(4):383-9.
1992: Lagiou A; Valaora A; Vassilakou T; Trichopoulou A
Comparability of food availability data in household budget surveys in European Community countries.
European journal of clinical nutrition 1992;46 Suppl 5():S35-136.
1992: Trichopoulou A
Monitoring food intake in Europe: a food data bank based on household budget surveys.
European journal of clinical nutrition 1992;46 Suppl 5():S3-8.
1992: Vassilakou T; Trichopoulou A
Overview of household budget surveys in 18 European countries.
European journal of clinical nutrition 1992;46 Suppl 5():S137-53.
1992: Trichopoulou A; Tzonou A; Hsieh C C; Toupadaki N; Manousos O; Trichopoulos D
High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer.
International journal of cancer. Journal international du cancer 1992;51(3):386-9.
1991: Cruz J A; Moreiras-Varela O; van Staveren W A; Trichopoulou A; Roszkowski W
Intake of vitamins and minerals. Euronut SENECA investigators.
European journal of clinical nutrition 1991;45 Suppl 3():121-38.
1991: Trichopoulos D; Tzonou A; Katsouyanni K; Trichopoulou A
Diet and cancer: the role of case-control studies.
Annals of nutrition & metabolism 1991;35 Suppl 1():89-92.
1991: Sekula W; Becker W; Trichopoulou A; Zajkas G
Comparison of dietary data from different sources: some examples.
WHO regional publications. European series 1991;34():91-117.
1990: Kohlmeier L; Helsing E; Kelly A; Moreiras-Varela O; Trichopoulou A; Wotecki C E; Buss D H; Callmer E; Hermus R J; Sznajd J
Nutritional surveillance as the backbone of national nutrition policy: recommendations of the IUNS committee on nutritional surveillance and programme evaluation in developed countries.
European journal of clinical nutrition 1990;44(11):771-81.
1990: Trichopoulou A; Vassilakou T
Recommended dietary intakes in the European community member states: an overview.
European journal of clinical nutrition 1990;44 Suppl 2():51-125.
1989: Trichopoulou A D; Efstathiadis P P
Changes of nutrition patterns and health indicators at the population level in Greece.
The American journal of clinical nutrition 1989;49(5 Suppl):1042-7.
1989: Trichopoulou A
Nutrition policy in Greece.
European journal of clinical nutrition 1989;43 Suppl 2():79-82.

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