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Mary Trucksess

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Lei Bao; Ping Jing; Chengzhu Liang; Ning Lv; Mary W Trucksess; Zhenxing Wu; Yanli Xu; Fred S Fry
Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
VH Tournas; C Sapp; Mary W Trucksess
Occurrence of aflatoxins in milk thistle herbal supplements.
Mary W Trucksess; Wu-Sheng Fu; Carolyn J Oles; Kevin D White
Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation.

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2012: Lei Bao; Ping Jing; Chengzhu Liang; Ning Lv; Mary W Trucksess; Zhenxing Wu; Yanli Xu; Fred S Fry
Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
Journal of AOAC International 2012;95(6):1689-700.
2012: VH Tournas; C Sapp; Mary W Trucksess
Occurrence of aflatoxins in milk thistle herbal supplements.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2012;29(6):994-9.
2011: Mary W Trucksess; Wu-Sheng Fu; Carolyn J Oles; Kevin D White
Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation.
Journal of AOAC International 2011;94(2):589-95.
2010: Mary W Trucksess; Lei Bao; Carol M Weaver; Kevin D White
Determination of deoxynivalenol in processed foods.
Journal of AOAC International 2010;93(4):1236-42.
2010: Carolyn J Oles; Mary W Trucksess
Determination of fumonisin B1 in botanical roots by liquid chromatography with fluorescence detection: single-laboratory validation.
Journal of AOAC International 2010;93(4):1155-60.
2010: Lei Bao; Mary W Trucksess; Kevin D White
Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil.
Journal of AOAC International 2010;93(3):936-42.
2010: Carol M Weaver; Mary W Trucksess
Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31: single-laboratory validation.
Journal of AOAC International 2010;93(1):184-9.
2009: Thomas B Whitaker; Mary W Trucksess; Carol M Weaver; Andrew B Slate
Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags.
Analytical and bioanalytical chemistry 2009;395(5):1291-9.
2009: Mary W Trucksess; Thomas B Whitaker; Carol M Weaver; Andrew Slate; Francis G Giesbrecht; Jeanne I Rader; Joseph M Betz
Sampling and analytical variability associated with the determination of total aflatoxins and ochratoxin A in powdered ginger sold as a dietary supplement in capsules.
Journal of agricultural and food chemistry 2009;57(2):321-5.
2008: Mary W Trucksess; Carol M Weaver; Carolyn J Oles; Frederick S Fry; Gregory O Noonan; Joseph M Betz; Jeanne I Rader
Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: collaborative study.
Journal of AOAC International 2008;91(3):511-23.
2007: Jeanne I Rader; Pierluigi Delmonte; Mary W Trucksess
Recent studies on selected botanical dietary supplement ingredients.
Analytical and bioanalytical chemistry 2007;389(1):27-35.
2007: Mary W Trucksess; Carol M Weaver; Carolyn J Oles; Lydia V Rump; Kevin D White; Joseph M Betz; Jeanne I Rader
Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger.
Journal of AOAC International 2007;90(4):1042-9.
2007: Kathleen D'Ovidio; Mary W Trucksess; J W Devries; George Bean
Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcorn.
Food additives and contaminants 2007;24(7):735-43.
2006: Mary W Trucksess; Carol Weaver; Carolyn Oles; Kathleen D'Ovidio; Jeanne Rader
Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection.
Journal of AOAC International 2006;89(3):624-30.
2006: Kathleen D'Ovidio; Mary W Trucksess; Carol Weaver; Erin Horn; Marla McIntosh; George Bean
Aflatoxins in ginseng roots.
Food additives and contaminants 2006;23(2):174-80.
2006: Mary W Trucksess
Mycotoxins.
Journal of AOAC International 2006;89(1):270-84.
2005: Mary W Trucksess
Committee on Natural Toxins and Food Allergens. Mycotoxins.
Journal of AOAC International 2005;88(1):314-24.
2005: Thomas B Whitaker; Kristina M Williams; Mary W Trucksess; Andrew B Slate
Immunochemical analytical methods for the determination of peanut proteins in foods.
Journal of AOAC International 2005;88(1):161-74.
2004: Jeanne I Rader; Carol M Weaver; Mary W Trucksess
Extension of AOAC official method 999.14 (choline in infant formula and milk) to the determination of choline in dietary supplements.
Journal of AOAC International 2004;87(6):1297-304.
2004: Thomas B Whitaker; Mary W Trucksess; Francis G Giesbrecht; Andrew B Slate; Francis S Thomas
Evaluation of sampling plans to detect Cry9C protein in corn flour and meal.
Journal of AOAC International 2004;87(4):950-60.
2004: Mary W Trucksess; Thomas B Whitaker; Andrew B Slate; Kristina M Williams; Vickery A Brewer; Paul Whittaker; James T Heeres
Variation of analytical results for peanuts in energy bars and milk chocolate.
Journal of AOAC International 2004;87(4):943-9.
2004: Mary W Trucksess; Vickery A Brewer; Kristina M Williams; Carmen D Westphal; James T Heeres
Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.
Journal of AOAC International 2004;87(2):424-8.
2004: James M Hungerford; Mary W Trucksess
Committee on Natural Toxins and Food Allergens.
Journal of AOAC International 2004;87(1):270-84.
2003: Mary W Trucksess
Committee on natural toxins and food allergens. Mycotoxins.
Journal of AOAC International 2003;86(1):129-38.
2002: Mary W Trucksess; Albert E Pohland
Methods and method evaluation for mycotoxins.
Molecular biotechnology 2002;22(3):287-92.
2002: Mary W Trucksess; M A Dombrink-Kurtzman; VH Tournas; Kevin D White
Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala.
Food additives and contaminants 2002;19(7):671-5.
2002: Steven M Musser; Robert M Eppley; Mary W Trucksess
Electrospray mass spectrometry for fumonisin detection and method validation.
Advances in experimental medicine and biology 2002;504():95-105.
2001: Thomas B Whitaker; Winston M Hagler; Anders S Johansson; Francis G Giesbrecht; Mary W Trucksess
Distribution among sample test results when testing shelled corn lots for fumonisin.
Journal of AOAC International 2001;84(3):770-6.
2001: Mary W Trucksess; Y Tang
Solid phase extraction method for patulin in apple juice and unfiltered apple juice.
Methods in molecular biology (Clifton, N.J.) 2001;157():205-13.
2001: A E Pohland; Mary W Trucksess
Mycotoxin method evaluation. An introduction.
Methods in molecular biology (Clifton, N.J.) 2001;157():3-10.
2000: Mary W Trucksess; T H Cho; D E Ready
Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals.
Food additives and contaminants 2000;17(2):161-6.
2000: John A G Roach; Kevin D White; Mary W Trucksess; F S Thomas
Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice.
Journal of AOAC International 2000;83(1):104-12.
1999: Mary W Trucksess; Y Tang
Solid-phase extraction method for patulin in apple juice and unfiltered apple juice.
Journal of AOAC International 1999;82(5):1109-13.
1999: M T Wetter; Mary W Trucksess; John A G Roach; George Bean
Occurrence and distribution of Fusarium graminearum and deoxynivalenol in sweet corn ears.
Food additives and contaminants 1999;16(3):119-24.
1999: S Nesheim; Mary W Trucksess; SW Page
Molar absorptivities of aflatoxins B1, B2, G1, and G2 in acetonitrile, methanol, and toluene-acetonitrile (9 + 1) (modification of AOAC Official Method 971.22): collaborative study.
Journal of AOAC International 1999;82(2):251-8.
1999: Mary W Trucksess; J Giler; K Young; Kevin D White; SW Page
Determination and survey of ochratoxin A in wheat, barley, and coffee--1997.
Journal of AOAC International 1999;82(1):85-9.
1998: Thomas B Whitaker; Mary W Trucksess; Anders S Johansson; Francis G Giesbrecht; Winston M Hagler; Daryl T Bowman
Variability associated with testing shelled corn for fumonisin.
Journal of AOAC International 1998;81(6):1162-8.
1998: Thomas F X Collins; Robert L Sprando; Thomas N Black; Mary E Shackelford; James B LaBorde; Deborah K Hansen; Robert M Eppley; Mary W Trucksess; Paul C Howard; MA Bryant; Dennis I Ruggles; Nicholas Olejnik; James I Rorie
Effects of fumonisin B1 in pregnant rats. Part 2.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(8):673-85.
1998: Mary W Trucksess; SW Page; G E Wood; T H Cho
Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study.
Journal of AOAC International 1998;81(4):880-6.
1998: Thomas F X Collins; Mary E Shackelford; Robert L Sprando; Thomas N Black; J B Láborde; Deborah K Hansen; Robert M Eppley; Mary W Trucksess; Paul C Howard; MA Bryant; Dennis I Ruggles; Nicholas Olejnik; James I Rorie
Effects of fumonisin B1 in pregnant rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(5):397-408.
1996: Magdi M Mossoba; S Adams; John A G Roach; Mary W Trucksess
Analysis of trichothecene mycotoxins in contaminated grains by gas chromatography/matrix isolation/Fourier transform infrared spectroscopy and gas chromatography/mass spectrometry.
Journal of AOAC International 1996;79(5):1116-23.
1996: Mary W Trucksess; D W Ready; M K Pender; C A Ligmond; G E Wood; S W Page
Determination and survey of deoxynivalenol in white flour, whole wheat flour, and bran.
Journal of AOAC International 1996;79(4):883-7.
1996: A R Brause; Mary W Trucksess; F S Thomas; S W Page
Determination of patulin in apple juice by liquid chromatography: collaborative study.
Journal of AOAC International 1996;79(2):451-5.
1995: Mary W Trucksess; M E Stack; S Allen; N Barrion
Immunoaffinity column coupled with liquid chromatography for determination of fumonisin B1 in canned and frozen sweet corn.
Journal of AOAC International 1995;78(3):705-10.
1995: Mary W Trucksess; F Thomas; K Young; M E Stack; W J Fulgueras; S W Page
Survey of deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay.
Journal of AOAC International 1995;78(3):631-6.
1994: D Michelson; S W Page; R Casey; Mary W Trucksess; L A Love; S Milstien; C Wilson; S G Massaquoi; Leslie J Crofford; M Hallett
An eosinophilia-myalgia syndrome related disorder associated with exposure to L-5-hydroxytryptophan.
The Journal of rheumatology 1994;21(12):2261-5.
1994: Mary W Trucksess; M E Stack; S Nesheim; R H Albert; T R Romer
Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study.
Journal of AOAC International 1994;77(6):1512-21.
1994: Mary W Trucksess; M E Stack
Enzyme-linked immunosorbent assay of total aflatoxins B1, B2, and G1 in corn: follow-up collaborative study.
Journal of AOAC International 1994;77(3):655-8.
1994: Deborah McKenzie; Mary W Trucksess; S Nesheim; M Stack; R F Newell
Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Journal of AOAC International 1994;77(3):637-46.
1993: L A Love; J I Rader; Leslie J Crofford; R B Raybourne; M A Principato; S W Page; Mary W Trucksess; M J Smith; E M Dugan; M L Turner
Pathological and immunological effects of ingesting L-tryptophan and 1,1'-ethylidenebis (L-tryptophan) in Lewis rats.
The Journal of clinical investigation 1993;91(3):804-11.
1991: Mary W Trucksess; M E Stack; S Nesheim; S W Page; R H Albert; T J Hansen; K F Donahue
Immunoaffinity column coupled with solution fluorometry or liquid chromatography postcolumn derivatization for determination of aflatoxins in corn, peanuts, and peanut butter: collaborative study.
Journal - Association of Official Analytical Chemists 1991;74(1):81-8.
1990: Mary W Trucksess; K Young; K F Donahue; D K Morris; E Lewis
Comparison of two immunochemical methods with thin-layer chromatographic methods for determination of aflatoxins.
Journal - Association of Official Analytical Chemists 1990;73(3):425-8.
1990: Douglas L Park; S Nesheim; Mary W Trucksess; M E Stack; R F Newell
Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Journal - Association of Official Analytical Chemists 1990;73(2):260-6.
1989: Mary W Trucksess; M E Stack; S Nesheim; Douglas L Park; A E Pohland
Enzyme-linked immunosorbent assay of aflatoxins B1, B2, and G1 in corn, cottonseed, peanuts, peanut butter, and poultry feed: collaborative study.
Journal - Association of Official Analytical Chemists 1989;72(6):957-62.
1989: Douglas L Park; B M Miller; S Nesheim; Mary W Trucksess; A Vekich; B Bidigare; J L McVey; L H Brown
Visual and semiquantitative spectrophotometric ELISA screening method for aflatoxin B1 in corn and peanut products: follow-up collaborative study.
Journal - Association of Official Analytical Chemists 1989;72(4):638-43.
1988: Fun Sun Chu; R C Lee; Mary W Trucksess; Douglas L Park
Evaluation of enzyme-linked immunosorbent assay of cleanup for thin-layer chromatography of aflatoxin B1 in corn, peanuts, and peanut butter.
Journal - Association of Official Analytical Chemists 1988;71(5):953-6.
1987: Mary W Trucksess; P B Mislivec; K Young; V R Bruce; S W Page
Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans.
Journal - Association of Official Analytical Chemists 1987;70(1):123-6.
1986: Robert M Eppley; Mary W Trucksess; S Nesheim; C W Thorpe; A E Pohland
Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative study.
Journal - Association of Official Analytical Chemists 1986;69(1):37-40.
1986: Mary W Trucksess; M T Flood; S W Page
Thin layer chromatographic determination of deoxynivalenol in processed grain products.
Journal - Association of Official Analytical Chemists 1986;69(1):35-6.
1985: Douglas L Park; V Diprossimo; E Abdel-Malek; Mary W Trucksess; S Nesheim; W C Brumley; J A Sphon; T L Barry; G Petzinger
Negative ion chemical ionization mass spectrometric method for confirmation of identity of aflatoxin B1: collaborative study.
Journal - Association of Official Analytical Chemists 1985;68(4):636-40.
1984: Mary W Trucksess; W C Brumley; S Nesheim
Rapid quantitation and confirmation of aflatoxins in corn and peanut butter, using a disposable silica gel column, thin layer chromatography, and gas chromatography/mass spectrometry.
Journal - Association of Official Analytical Chemists 1984;67(5):973-5.
1984: Mary W Trucksess; L Stoloff
Determination of aflatoxicol and aflatoxins B1 and M1 in eggs.
Journal - Association of Official Analytical Chemists 1984;67(2):317-20.
1984: Robert M Eppley; Mary W Trucksess; S Nesheim; C W Thorpe; G E Wood; A E Pohland
Deoxynivalenol in winter wheat: thin layer chromatographic method and survey.
Journal - Association of Official Analytical Chemists 1984;67(1):43-5.
1984: Mary W Trucksess; S Nesheim; Robert M Eppley
Thin layer chromatographic determination of deoxynivalenol in wheat and corn.
Journal - Association of Official Analytical Chemists 1984;67(1):40-3.
1983: Mary W Trucksess; L Stoloff; K Young; R D Wyatt; B L Miller
Aflatoxicol and aflatoxins B1 and M1 in eggs and tissues of laying hens consuming aflatoxin-contaminated feed.
Poultry science 1983;62(11):2176-82.
1983: Mary W Trucksess; J L Richard; L Stoloff; J S McDonald; W C Brumley
Absorption and distribution patterns of aflatoxicol and aflatoxins B1 and M1 in blood and milk of cows given aflatoxin B1.
American journal of veterinary research 1983;44(9):1753-6.
1982: Mary W Trucksess; L Stoloff; W C Brumley; D M Wilson; O M Hale; L T Sangster; D M Miller
Aflatoxicol and aflatoxins B1 and M1 in the tissues of pigs receiving aflatoxin.
Journal - Association of Official Analytical Chemists 1982;65(4):884-7.
1982: Wallace H Andrews; P B Mislivec; C R Wilson; V R Bruce; P L Poelma; R Gibson; Mary W Trucksess; K Young
Microbial hazards associated with bean sprouting.
Journal - Association of Official Analytical Chemists 1982;65(2):241-8.
1981: W C Brumley; S Nesheim; Mary W Trucksess; E W Trucksess; P A Dreifuss; John A G Roach; D Andrzejewski; Robert M Eppley; A E Pohland; C W Thorpe; J A Sphon
Negative ion chemical ionization mass spectrometry of aflatoxins and related mycotoxins.
Analytical chemistry 1981;53(13):2003-6.
1981: Mary W Trucksess; L Stoloff
High performance liquid chromatographic determination of aflatoxicol in milk, blood, and liver.
Journal - Association of Official Analytical Chemists 1981;64(5):1083-7.
1981: L Stoloff; Mary W Trucksess
Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal.
Journal - Association of Official Analytical Chemists 1981;64(3):678-80.
1980: Mary W Trucksess; L Stoloff
Comparison of three methods for determining aflatoxins in sunflower seed meals.
Journal - Association of Official Analytical Chemists 1980;63(6):1357-8.
1980: Mary W Trucksess; L Stoloff
Thin layer chromatographic determination of aflatoxins in dry ginger root and ginger oleoresin.
Journal - Association of Official Analytical Chemists 1980;63(5):1052-4.