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Josep Usall

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TOP 3
Isabel Alegre; Marian J Figge; Neus Teixidó; Josep Usall; Immaculada Viñas; Maribel Abadias
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
Isabel Alegre; Rosa Altisent; Marina Anguera; Josep Usall; Immaculada Viñas; Maribel Abadias
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
G Buron-Moles; L González-Candelas; M López-Pérez; Neus Teixidó; Josep Usall; Immaculada Viñas; R Torres
Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.

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All Publications

2013: Isabel Alegre; Marian J Figge; Neus Teixidó; Josep Usall; Immaculada Viñas; Maribel Abadias
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
Food microbiology 2013;34(2):390-9.
2013: Isabel Alegre; Rosa Altisent; Marina Anguera; Josep Usall; Immaculada Viñas; Maribel Abadias
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Food microbiology 2013;33(2):139-48.
2012: G Buron-Moles; L González-Candelas; M López-Pérez; Neus Teixidó; Josep Usall; Immaculada Viñas; R Torres
Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.
International journal of food microbiology 2012;160(2):162-70.
2012: R Torres; Josep Usall; Immaculada Viñas; D Remón; Neus Teixidó
Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces.
International journal of food microbiology 2012;158(1):85-8.
2012: L Vilanova; Neus Teixidó; R Torres; Josep Usall; Immaculada Viñas
The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.
International journal of food microbiology 2012;157(3):360-7.
2012: M Oliveira; Josep Usall; Immaculada Viñas; M Anguera; Maribel Abadias
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.
International journal of food microbiology 2012;156(2):133-40.
2012: V Yánez-Mendizábal; Maribel Abadias; C Solsona; R Torres; Josep Usall; Immaculada Viñas; Neus Teixidó
Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying.
Journal of applied microbiology 2012;112(5):954-65.
2012: V Yánez-Mendizabal; T Cañamás; Josep Usall; Immaculada Viñas; Neus Teixidó
Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8.
Biotechnology letters 2012;34(4):729-35.
2012: L Vilanova; Immaculada Viñas; A M Jauset; R Torres; Josep Usall; Neus Teixidó
Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions.
Food microbiology 2012;29(1):56-66.
2011: Isabel Alegre; Immaculada Viñas; Josep Usall; Marina Anguera; Maribel Abadias
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.
Food microbiology 2011;28(1):59-66.
2010: Isabel Alegre; Maribel Abadias; Marina Anguera; Josep Usall; Immaculada Viñas
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
Food microbiology 2010;27(7):862-8.
2010: M Oliveira; Josep Usall; Immaculada Viñas; M Anguera; F Gatius; Maribel Abadias
Microbiological quality of fresh lettuce from organic and conventional production.
Food microbiology 2010;27(5):679-84.
2010: M Oliveira; Josep Usall; C Solsona; I Alegre; Immaculada Viñas; Maribel Abadias
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.
Food microbiology 2010;27(3):375-80.
2009: A De Cal; I Larena; M Liñán; R Torres; N Lamarca; Josep Usall; P Domenichini; A Bellini; X O de Eribe; Paloma Melgarejo
Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit.
Journal of applied microbiology 2009;106(2):592-605.
2008: Maribel Abadias; Josep Usall; M Anguera; C Solsona; I Viñas
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
International journal of food microbiology 2008;123(1-2):121-9.
2008: Maribel Abadias; Josep Usall; Márcia Oliveira; Isabel Alegre; Inmaculada Viñas
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
International journal of food microbiology 2008;123(1-2):151-8.
2008: B Guijarro; Paloma Melgarejo; R Torres; N Lamarca; Josep Usall; A De Cal
Penicillium frequentans population dynamics on peach fruits after its applications against brown rot in orchards.
Journal of applied microbiology 2008;104(3):659-71.
2008: TP Cañamás; Immaculada Viñas; Josep Usall; Naresh Magan; C Solsona; Neus Teixidó
Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying.
Journal of applied microbiology 2008;104(3):767-75.
2008: Héctor Morales; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marín
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
International journal of food microbiology 2008;122(1-2):61-7.
2007: TP Cañamás; Immaculada Viñas; Josep Usall; Naresh Magan; José-Ramón Morelló; Neus Teixidó
Relative importance of amino acids, glycine-betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress.
Letters in applied microbiology 2007;45(1):6-12.
2006: Rosario Torres; Neus Teixidó; Immaculada Viñas; M Mari; L Casalini; M Giraud; Josep Usall
Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different Mediterranean regions.
Journal of food protection 2006;69(11):2703-11.
2006: Neus Teixidó; TP Cañamás; Maribel Abadias; Josep Usall; C Solsona; C Casals; Immaculada Viñas
Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments.
Journal of applied microbiology 2006;101(4):927-37.
2005: Neus Teixidó; TP Cañamás; Josep Usall; Rosario Torres; Naresh Magan; Immaculada Viñas
Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2.
Letters in applied microbiology 2005;41(3):248-52.
2004: Pilar Plaza; Josep Usall; Rosario Torres; Maribel Abadias; Joseph L Smilanick; Immaculada Viñas
The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
Pest management science 2004;60(8):815-21.
2004: Pilar Plaza; Josep Usall; Joseph L Smilanick; Neus Lamarca; Immaculada Viñas
Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons.
Journal of food protection 2004;67(4):781-6.
2004: Pilar Plaza; Josep Usall; Neus Teixidó; Immaculada Viñas
Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.
International journal of food microbiology 2004;90(1):75-82.
2003: Maribel Abadias; Josep Usall; Neus Teixidó; Immaculada Viñas
Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.
Phytopathology 2003;93(4):436-42.
2003: Maribel Abadias; Neus Teixidó; Josep Usall; Immaculada Viñas
Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter.
Journal of applied microbiology 2003;95(2):301-9.
2003: Pilar Plaza; Josep Usall; Neus Teixidó; Immaculada Viñas
Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.
Journal of applied microbiology 2003;94(4):549-54.
2003: Rosario Torres; Josep Usall; Neus Teixidó; Maribel Abadias; Immaculada Viñas
Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.
Journal of applied microbiology 2003;94(2):330-9.
2002: Elena Costa; Josep Usall; Neus Teixidó; J Delgado; Immaculada Viñas
Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2.
Canadian journal of microbiology 2002;48(12):1082-8.
2002: Lluís Palou; Josep Usall; Joseph L Smilanick; Maria-José Aguilar; Immaculada Viñas
Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
Pest management science 2002;58(5):459-66.
2002: Carla Nunes; Josep Usall; Neus Teixidó; Maribel Abadias; Immaculada Viñas
Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.
Phytopathology 2002;92(3):281-7.
2002: Elena Costa; Neus Teixidó; Josep Usall; E Atarés; Immaculada Viñas
The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2.
Letters in applied microbiology 2002;35(2):117-20.
2002: Carla Nunes; Josep Usall; Neus Teixidó; Immaculada Viñas
Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate.
Journal of applied microbiology 2002;92(5):927-35.
2002: Elena Costa; Josep Usall; Neus Teixidó; Rosario Torres; Immaculada Viñas
Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2.
Journal of applied microbiology 2002;92(5):873-8.
2002: Carla Nunes; Josep Usall; Neus Teixidó; E Fons; Immaculada Viñas
Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.
Journal of applied microbiology 2002;92(2):247-55.
2002: Elena Costa; Neus Teixidó; Josep Usall; E Fons; V Gimeno; J Delgado; Immaculada Viñas
Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process.
Journal of food protection 2002;65(1):185-91.
2002: Carla Nunes; Josep Usall; Neus Teixido; Rosario Torres; Immaculada Vinas
Control of Penicillium expansum and Botrytis cinerea on apples and pears with the combination of Candida sake and Pantoea agglomerans.
Journal of food protection 2002;65(1):178-84.
2001: Carla Nunes; Josep Usall; Neus Teixidó; X O Ochoa de Eribe; Immaculada Viñas
Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate.
Pest management science 2001;57(12):1093-9.
2001: Carla Nunes; Josep Usall; Neus Teixidó; Immaculada Viñas
Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.
International journal of food microbiology 2001;70(1-2):53-61.
2001: Elena Costa; Neus Teixidó; Josep Usall; E Atarés; Immaculada Viñas
Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products.
Applied microbiology and biotechnology 2001;56(3-4):367-71.
2001: Maribel Abadias; Neus Teixidó; Josep Usall; A Benabarre; Immaculada Viñas
Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.
Journal of food protection 2001;64(6):856-61.
2001: Maribel Abadias; A Benabarre; Neus Teixidó; Josep Usall; Immaculada Viñas
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.
International journal of food microbiology 2001;65(3):173-82.
2001: Maribel Abadias; Neus Teixidó; Josep Usall; Immaculada Viñas; Naresh Magan
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation.
Canadian journal of microbiology 2001;47(2):123-9.
2000: Maribel Abadias; Neus Teixidó; Josep Usall; Immaculada Viñas; Naresh Magan
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake.
Journal of applied microbiology 2000;89(6):1009-17.
2000: Elena Costa; Josep Usall; Neus Teixidó; N Garcia; Immaculada Viñas
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying.
Journal of applied microbiology 2000;89(5):793-800.
2000: Josep Usall; Neus Teixidó; E Fons; Immaculada Viñas
Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.
International journal of food microbiology 2000;58(1-2):83-92.
1998: Immaculada Viñas; Josep Usall; Neus Teixidó; V Sanchis
Biological control of major postharvest pathogens on apple with Candida sake.
International journal of food microbiology 1998;40(1-2):9-16.