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Mieke Uyttendaele

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Dan Li; Leen Baert; Mieke Uyttendaele
Inactivation of food-borne viruses using natural biochemical substances.
Siele Ceuppens; Nico Boon; Mieke Uyttendaele
Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles.
Sam Van Haute; Kevin Holvoet; Imca Sampers; Mieke Uyttendaele
Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.

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All Publications

2013: Dan Li; Leen Baert; Mieke Uyttendaele
Inactivation of food-borne viruses using natural biochemical substances.
Food microbiology 2013;35(1):1-9.
2013: Siele Ceuppens; Nico Boon; Mieke Uyttendaele
Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles.
FEMS microbiology ecology 2013;84(3):433-50.
2013: Sam Van Haute; Kevin Holvoet; Imca Sampers; Mieke Uyttendaele
Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
Applied and environmental microbiology 2013;79(9):2850-61.
2013: Melanie De Vocht; Benedikt Sas; Verolien Cauberghe; Mieke Uyttendaele
Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the Extended Parallel Processing Model.
Journal of food protection 2013;76(3):473-81.
2013: S Ceuppens; Jacques Mahillon; S Timmery; Mieke Uyttendaele; Nico Boon
Small Bacillus cereus ATCC 14579 subpopulations are responsible for cytotoxin K production.
Journal of applied microbiology 2013;114(3):899-906.
2013: Inge Van der Linden; Geertrui Vlaemynck; Bart Cottyn; Martine Maes; Mieke Uyttendaele; Marc Heyndrickx
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.
International journal of food microbiology 2013;161(3):214-9.
2013: Ambroos Stals; Els Van Coillie; Mieke Uyttendaele
Viral genes everywhere: public health implications of PCR-based testing of foods.
Current opinion in virology 2013;3(1):69-73.
2013: Ann De Keuckelaere; Alexandra Duarte; Ambroos Stals; Leen Baert; Mieke Uyttendaele
Evaluation of viral concentration methods from irrigation and processing water.
Journal of virological methods 2013;187(2):294-303.
2013: Jeff Daelman; Liesbeth Jacxsens; Rebecca Ongenaert; Mieke Uyttendaele; An Vermeulen; Tine Willemyns; Frank Devlieghere
Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
International journal of food microbiology 2013;161(1):7-15.
2013: Jeff Daelman; Frank Devlieghere; Liesbeth Jacxsens; Evy Lahou; Mieke Uyttendaele
Assessment of the microbial safety and quality of cooked chilled foods and their production process.
International journal of food microbiology 2013;160(3):193-200.
2012: Ambroos Stals; Etienne Thiry; Els Van Coillie; Leen Baert; Nadine Botteldoorn; Georges DAUBE; Sarah Denayer; Katlijne Dierick; Lieve Herman; Elisabeth MATHIJS; Axel Mauroy; Alexandra Scipioni; Mieke Uyttendaele
Molecular detection and genotyping of noroviruses.
Food and environmental virology 2012;4(4):153-67.
2012: Elisabeth MATHIJS; Axel Mauroy; Alexandra Scipioni; Ambroos Stals; Leen Baert; Nadine Botteldoorn; Georges DAUBE; Sarah Denayer; Katlijne Dierick; Lieve Herman; Mieke Uyttendaele; Els Van Coillie; Etienne Thiry
A review of known and hypothetical transmission routes for noroviruses.
Food and environmental virology 2012;4(4):131-52.
2012: Siele Ceuppens; Stefanie Hamelink; Andreja Rajkovic; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits.
Foodborne pathogens and disease 2012;9(12):1130-6.
2012: Siele Ceuppens; Katrien Drieskens; Marc Heyndrickx; Andreja Rajkovic; Mieke Uyttendaele; Nico Boon; Tom Van de Wiele
Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit.
Applied and environmental microbiology 2012;78(21):7698-705.
2012: Dan Li; Leen Baert; Xi Jiang; Els Van Coillie; Ming Xia; Dongsheng Zhang; Weiming Zhong; Mieke Uyttendaele
Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water.
Applied and environmental microbiology 2012;78(21):7572-8.
2012: Varvara Tsilia; Mieke Uyttendaele; Tom Van de Wiele; Ilse de Baenst; Bart Devreese; Bart Mesuere; Andreja Rajkovic; Marc Heyndrickx
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group.
Analytical and bioanalytical chemistry 2012;404(6-7):1691-702.
2012: P Depoorter; Patrick Butaye; Lieven De Zutter; Katlijne Dierick; Lieve Herman; Hein Imberechts; D Persoons; Mieke Uyttendaele; Xavier Van Huffel; J Dewulf
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium.
International journal of food microbiology 2012;159(1):30-8.
2012: Dan Li; Leen Baert; Xi Jiang; Ming Xia; Weiming Zhong; Mieke Uyttendaele
Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.
Journal of food protection 2012;75(7):1350-4.
2012: Siele Ceuppens; Tomas Ferrer-Cabaceran; Marc Heyndrickx; Andreja Rajkovic; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus.
International journal of food microbiology 2012;155(3):241-6.
2012: E Lahou; J Daelman; Liesbeth Jacxsens; F Van Landeghem; Mieke Uyttendaele
Microbiological performance of a food safety management system in a food service operation.
Journal of food protection 2012;75(4):706-16.
2012: Siele Ceuppens; Katrien Drieskens; Andreja Rajkovic; Mieke Uyttendaele; Nico Boon; Tom Van de Wiele
Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage.
Journal of food protection 2012;75(4):690-4.
2012: Kevin Holvoet; Liesbeth Jacxsens; Imca Sampers; Mieke Uyttendaele
Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.
Journal of food protection 2012;75(4):671-81.
2012: Dan Li; Leen Baert; Xi Jiang; Els Van Coillie; Ming Xia; Weiming Zhong; Mieke Uyttendaele
Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation.
Journal of virological methods 2012;181(1):1-5.
2012: Ihab Habib; Niko Speybroeck; Xavier Van Huffel; Dirk Berkvens; Lieven De Zutter; Katlijne Dierick; Annemie H Geeraerd; Mieke Uyttendaele
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.
Food microbiology 2012;29(1):105-12.
2012: Siele Ceuppens; Stefanie Hamelink; Mieke Uyttendaele; Nico Boon; Tom Van de Wiele
Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit.
Gut pathogens 2012;4(1):11.
2012: E Lahou; Liesbeth Jacxsens; Mieke Uyttendaele
Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation.
Communications in agricultural and applied biological sciences 2012;77(1):51-4.
2011: L Baert; J Harlow; Lieve Herman; B Lebeau; F Loisy-Hamon; A Martyres; Kirsten Mattison; A Stals; Els Van Coillie; Mieke Uyttendaele
Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
International journal of food microbiology 2011;151(3):261-9.
2011: Dan Li; Leen Baert; Els Van Coillie; Mieke Uyttendaele
Critical studies on binding-based RT-PCR detection of infectious Noroviruses.
Journal of virological methods 2011;177(2):153-9.
2011: Ihab Habib; Mieke Uyttendaele; Lieven De Zutter
Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
Food microbiology 2011;28(6):1117-23.
2011: Siele Ceuppens; Marc Heyndrickx; Andreja Rajkovic; Varvara Tsilia; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Regulation of toxin production by Bacillus cereus and its food safety implications.
Critical reviews in microbiology 2011;37(3):188-213.
2011: Simbarashe Samapundo; H Everaert; J N Wandutu; Andreja Rajkovic; Mieke Uyttendaele; Frank Devlieghere
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
Food microbiology 2011;28(2):298-304.
2011: Ambroos Stals; Leen Baert; Vicky Jasson; Els Van Coillie; Mieke Uyttendaele
Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results.
Journal of food protection 2011;74(3):425-31.
2011: Ambroos Stals; Leen Baert; Ann De Keuckelaere; Els Van Coillie; Mieke Uyttendaele
Evaluation of a norovirus detection methodology for ready-to-eat foods.
International journal of food microbiology 2011;145(2-3):420-5.
2011: Vicky Jasson; Leen Baert; Mieke Uyttendaele
Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate.
International journal of food microbiology 2011;145(2-3):488-91.
2011: Dan Li; Leen Baert; Maarten De Jonghe; Els Van Coillie; Jaak Ryckeboer; Frank Devlieghere; Mieke Uyttendaele
Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.
Applied and environmental microbiology 2011;77(4):1399-404.
2011: Ambroos Stals; Leen Baert; Els Van Coillie; Mieke Uyttendaele
Evaluation of a norovirus detection methodology for soft red fruits.
Food microbiology 2011;28(1):52-8.
2011: J Daelman; Liesbeth Jacxsens; E Lahou; Mieke Uyttendaele
A microbial assessment scheme of the cooked chilled food production.
Communications in agricultural and applied biological sciences 2011;76(1):119-23.
2011: S Ceuppens; Tom Van de Wiele; Nico Boon; Mieke Uyttendaele
Gastrointestinal passage of Bacillus cereus.
Communications in agricultural and applied biological sciences 2011;76(1):3-6.
2010: Siele Ceuppens; Nico Boon; Andreja Rajkovic; Marc Heyndrickx; Tom Van de Wiele; Mieke Uyttendaele
Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.
Journal of microbiological methods 2010;83(2):202-10.
2010: Ihab Habib; Mieke Uyttendaele; Lieven De Zutter
Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.
Food microbiology 2010;27(6):829-34.
2010: Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele
Alternative microbial methods: An overview and selection criteria.
Food microbiology 2010;27(6):710-30.
2010: Imca Sampers; Liesbeth Jacxsens; Pieternel A Luning; Willem J Marcelis; Ann Dumoulin; Mieke Uyttendaele
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
Journal of food protection 2010;73(8):1447-57.
2010: Liesbeth Jacxsens; Mieke Uyttendaele; Frank Devlieghere; J Rovira; S Oses Gomez; P A Luning
Food safety performance indicators to benchmark food safety output of food safety management systems.
International journal of food microbiology 2010;141 Suppl 1():S180-7.
2010: Andreja Rajkovic; Nikola Tomic; Nada Smigic; Mieke Uyttendaele; Peter Ragaert; Frank Devlieghere
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
International journal of food microbiology 2010;140(2-3):201-6.
2010: Leen Baert; Bart De Gusseme; Nico Boon; Willy Verstraete; Johan Debevere; Mieke Uyttendaele
Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry.
Applied and environmental microbiology 2010;76(6):2013-7.
2010: Imca Sampers; Ihab Habib; Lieven De Zutter; Ann Dumoulin; Mieke Uyttendaele
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
International journal of food microbiology 2010;137(2-3):147-53.
2010: Bart De Gusseme; Liesje Sintubin; Leen Baert; Ellen Thibo; Tom Hennebel; Griet Vermeulen; Mieke Uyttendaele; Willy Verstraete; Nico Boon
Biogenic silver for disinfection of water contaminated with viruses.
Applied and environmental microbiology 2010;76(4):1082-7.
2010: Hajo Rijgersberg; Seth Tromp; Liesbeth Jacxsens; Mieke Uyttendaele
Modeling logistic performance in quantitative microbial risk assessment.
Risk analysis : an official publication of the Society for Risk Analysis 2010;30(1):20-31.
2009: Andreja Rajkovic; Nada Smigic; Mieke Uyttendaele; Helga Medic; Lieven De Zutter; Frank Devlieghere
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Food microbiology 2009;26(8):889-95.
2009: Vicky Jasson; Imca Sampers; Nadine Botteldoorn; Francisco López-Gálvez; Leen Baert; Sarah Denayer; Andreja Rajkovic; Ihab Habib; Lieven De Zutter; Johan Debevere; Mieke Uyttendaele
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
International journal of food microbiology 2009;135(3):248-53.
2009: Ambroos Stals; Leen Baert; Nadine Botteldoorn; Hadewig Werbrouck; Lieve Herman; Mieke Uyttendaele; Els Van Coillie
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1.
Journal of virological methods 2009;161(2):247-53.
2009: Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Henrik Siegumfeldt; Mieke Uyttendaele; Frank Devlieghere; Nils Arneborg
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.
International journal of food microbiology 2009;135(2):136-43.
2009: Mieke Uyttendaele; Katleen Baert; Koen Grijspeerdt; Lieven De Zutter; Benoit Horion; Frank Devlieghere; Marc Heyndrickx; Johan Debevere
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
Journal of food protection 2009;72(10):2093-105.
2009: Vicky Jasson; Andreja Rajkovic; Leen Baert; Johan Debevere; Mieke Uyttendaele
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
Journal of food protection 2009;72(9):1862-8.
2009: Nada Smigic; Andreja Rajkovic; Eszter Antal; Helga Medic; Barbara Lipnicka; Mieke Uyttendaele; Frank Devlieghere
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Food microbiology 2009;26(6):629-37.
2009: Hadewig Werbrouck; An Vermeulen; Els Van Coillie; Winy Messens; Lieve Herman; Frank Devlieghere; Mieke Uyttendaele
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.
International journal of food microbiology 2009;134(1-2):140-6.
2009: Liesbeth Jacxsens; J Kussaga; P A Luning; M Van der Spiegel; Frank Devlieghere; Mieke Uyttendaele
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
International journal of food microbiology 2009;134(1-2):113-25.
2009: Ihab Habib; William G Miller; Mieke Uyttendaele; Kurt Houf; Lieven De Zutter
Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium.
Applied and environmental microbiology 2009;75(13):4264-72.
2009: Ihab Habib; Rogier Louwen; Mieke Uyttendaele; Kurt Houf; Olivier Vandenberg; Edward E Nieuwenhuis; William G Miller; Alex Van Belkum; Lieven De Zutter
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping.
Applied and environmental microbiology 2009;75(13):4277-88.
2009: L Baert; Johan Debevere; Mieke Uyttendaele
The efficacy of preservation methods to inactivate foodborne viruses.
International journal of food microbiology 2009;131(2-3):83-94.
2009: Leen Baert; Isabelle Vandekinderen; Frank Devlieghere; Els Van Coillie; Johan Debevere; Mieke Uyttendaele
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Journal of food protection 2009;72(5):1047-54.
2009: Ambroos Stals; Hadewig Werbrouck; Leen Baert; Nadine Botteldoorn; Lieve Herman; Mieke Uyttendaele; Els Van Coillie
Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses.
Journal of microbiological methods 2009;77(1):72-6.
2009: L Baert; Mieke Uyttendaele; A Stals; Els Van Coillie; K Dierick; Johan Debevere; N Botteldoorn
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.
Epidemiology and infection 2009;137(3):316-25.
2009: Vicky Jasson; Andreja Rajkovic; Johan Debevere; Mieke Uyttendaele
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
Food microbiology 2009;26(1):88-93.
2008: I Habib; Imca Sampers; Mieke Uyttendaele; Lieven De Zutter; D Berkvens
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium.
Journal of applied microbiology 2008;105(6):2002-8.
2008: L Baert; Mieke Uyttendaele; E Van Coillie; Johan Debevere
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.
Food microbiology 2008;25(7):871-4.
2008: Ihab Habib; Imca Sampers; Mieke Uyttendaele; Dirk Berkvens; Lieven De Zutter
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program.
Applied and environmental microbiology 2008;74(17):5483-9.
2008: Leen Baert; Mieke Uyttendaele; Mattias Vermeersch; Els Van Coillie; Johan Debevere
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
Journal of food protection 2008;71(8):1590-7.
2008: Andreja Rajkovic; Mieke Uyttendaele; A Vermeulen; M Andjelkovic; I Fitz-James; P in 't Veld; Q Denon; R Vérhe; Johan Debevere
Heat resistance of Bacillus cereus emetic toxin, cereulide.
Letters in applied microbiology 2008;46(5):536-41.
2008: Mieke Uyttendaele; Andreja Rajkovic; Nancy Van Houteghem; Nico Boon; Olivier Thas; Johan Debevere; Frank Devlieghere
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
International journal of food microbiology 2008;123(3):262-8.
2008: Leen Baert; Mieke Uyttendaele; Johan Debevere
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.
International journal of food microbiology 2008;123(1-2):101-8.
2008: Nancy Van Houteghem; Frank Devlieghere; Andreja Rajkovic; Sandra Maria Osés Gómez; Mieke Uyttendaele; Johan Debevere
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
International journal of food microbiology 2008;123(1-2):67-73.
2008: I Habib; Imca Sampers; Mieke Uyttendaele; D Berkvens; Lieven De Zutter
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
Food microbiology 2008;25(1):65-74.
2008: L Baert; I Vandekinderen; Frank Devlieghere; Els Van Coillie; Johan Debevere; Mieke Uyttendaele
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Communications in agricultural and applied biological sciences 2008;73(1):97-101.
2008: Leen Baert; Christiane E Wobus; Els Van Coillie; Larissa B Thackray; Johan Debevere; Mieke Uyttendaele
Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure.
Applied and environmental microbiology 2008;74(2):543-6.
2007: Vicky Jasson; Mieke Uyttendaele; Andreja Rajkovic; Johan Debevere
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
International journal of food microbiology 2007;118(3):241-9.
2007: Hadewig Werbrouck; Nadine Botteldoorn; Mieke Uyttendaele; Lieve Herman; Els Van Coillie
Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls.
Journal of microbiological methods 2007;69(2):306-14.
2007: Maria Stella Medina-Martínez; Mieke Uyttendaele; S Meireman; Johan Debevere
Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foods.
Journal of applied microbiology 2007;102(4):1150-8.
2007: Maria Stella Medina-Martínez; Mieke Uyttendaele; Andreja Rajkovic; Pol Nadal; Johan Debevere
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract.
Applied and environmental microbiology 2007;73(7):2329-32.
2007: Andreja Rajkovic; Mieke Uyttendaele; Johan Debevere
Computer aided boar semen motility analysis for cereulide detection in different food matrices.
International journal of food microbiology 2007;114(1):92-9.
2007: L Baert; Mieke Uyttendaele; Johan Debevere
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR.
Letters in applied microbiology 2007;44(1):106-11.
2006: Koen De Reu; Koen Grijspeerdt; Winy Messens; Marc Heyndrickx; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
International journal of food microbiology 2006;112(3):253-60.
2006: Maria Stella Medina-Martínez; Mieke Uyttendaele; Veerle Demolder; Johan Debevere
Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp.
International journal of food microbiology 2006;112(3):244-52.
2006: Andreja Rajkovic; Benaïssa El Moualij; Mieke Uyttendaele; Philippe Brolet; Willy Zorzi; Ernst Heinen; Ellen Foubert; Johan Debevere
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.
Applied and environmental microbiology 2006;72(10):6593-9.
2006: Maria Stella Medina-Martínez; Mieke Uyttendaele; Veerle Demolder; Johan Debevere
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila.
Food microbiology 2006;23(6):534-40.
2006: Mieke Uyttendaele; Katleen Baert; Yasmine Ghafir; Georges DAUBE; Lieven De Zutter; Lieve Herman; Katlijne Dierick; Denis Pierard; J J Dubois; B Horion; Johan Debevere
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
International journal of food microbiology 2006;111(2):149-63.
2006: Ils Cools; Mieke Uyttendaele; Eva D'Haese; Hans J Nelis; Johan Debevere
Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells.
Journal of microbiological methods 2006;66(2):313-20.
2006: Koen De Reu; Koen Grijspeerdt; Marc Heyndrickx; Winy Messens; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.
Journal of food protection 2006;69(7):1539-45.
2006: Hadewig Werbrouck; Koen Grijspeerdt; Nadine Botteldoorn; Els Van Pamel; Nancy Rijpens; Jo Van Damme; Mieke Uyttendaele; Lieve Herman; Els Van Coillie
Differential inlA and inlB expression and interaction with human intestinal and liver cells by Listeria monocytogenes strains of different origins.
Applied and environmental microbiology 2006;72(6):3862-71.
2006: Andreja Rajkovic; Mieke Uyttendaele; Wouter Deley; Ann Van Soom; Tom Rijsselaere; Johan Debevere
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).
Journal of microbiological methods 2006;65(3):525-34.
2006: Koen De Reu; Koen Grijspeerdt; Marc Heyndrickx; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens.
British poultry science 2006;47(2):163-72.
2006: Andreja Rajkovic; Mieke Uyttendaele; Sylvie-Anne Ombregt; Elina Jaaskelainen; Mirja S Salkinoja-Salonen; Johan Debevere
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.
Journal of food protection 2006;69(4):847-52.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Arnout R Standaert; Annemie H Geeraerd; P Nadal; Jan F Van Impe; Johan Debevere
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Johan Debevere
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step.
Risk analysis : an official publication of the Society for Risk Analysis 2006;26(1):105-14.
2006: Koen De Reu; Koen Grijspeerdt; Lieve Herman; Marc Heyndrickx; Mieke Uyttendaele; Johan Debevere; Frans F Putirulan; NM Bolder
The effect of a commercial UV disinfection system on the bacterial load of shell eggs.
Letters in applied microbiology 2006;42(2):144-8.
2006: M S Medina-Martinez; Mieke Uyttendaele; S Meireman; Johan Debevere
Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods.
Communications in agricultural and applied biological sciences 2006;71(1):209-12.
2006: Nancy Van Houteghem; Frank Devlieghere; Sandra Maria Osés Gómez; Johan Debevere; Mieke Uyttendaele
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Communications in agricultural and applied biological sciences 2006;71(1):15-8.
2005: Ils Cools; Eva D'Haese; Mieke Uyttendaele; E Storms; Hans J Nelis; Johan Debevere
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni.
Journal of microbiological methods 2005;63(2):107-14.
2005: Koen De Reu; Koen Grijspeerdt; Marc Heyndrickx; Johan Zoons; K De Baere; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens.
British poultry science 2005;46(2):149-55.
2005: Maria Stella Medina-Martínez; Mieke Uyttendaele; P Nadal Jimenez; Johan Debevere
Detection of N-acyl-L-homoserine lactones degradation by Bacillus spp.
Communications in agricultural and applied biological sciences 2005;70(2):15-8.
2005: Andreja Rajkovic; Mieke Uyttendaele; Johan Debevere
Impact of non typical food matrice and cell density on Bacillus cereus emetic toxin production.
Communications in agricultural and applied biological sciences 2005;70(2):11-3.
2005: Ils Cools; Mieke Uyttendaele; J Cerpentier; Eva D'Haese; Hans J Nelis; Johan Debevere
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards.
Letters in applied microbiology 2005;40(6):418-23.
2004: Mieke Uyttendaele; KD Neyts; H Vanderswalmen; E Notebaert; Johan Debevere
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution.
International journal of food microbiology 2004;90(3):263-71.
2004: Mieke Uyttendaele; Andreja Rajkovic; G Benos; Katrien François; Frank Devlieghere; Johan Debevere
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
International journal of food microbiology 2004;90(2):219-36.
2004: Maria Stella Medina-Martínez; Mieke Uyttendaele; Veerle Demolder; Johan Debevere
Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila.
Communications in agricultural and applied biological sciences 2004;69(2):183-6.
2003: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.
Journal of food protection 2003;66(4):668-73.
2003: Mieke Uyttendaele; K Vanwildemeersch; Johan Debevere
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella.
Letters in applied microbiology 2003;37(5):386-91.
2003: Ils Cools; Mieke Uyttendaele; C Caro; Eva D'Haese; Hans J Nelis; Johan Debevere
Survival of Campylobacter jejuni strains of different origin in drinking water.
Journal of applied microbiology 2003;94(5):886-92.
2002: Ann V Tutenel; Denis Pierard; J Uradzinski; E Jozwik; M Pastuszczak; Johan Van Hende; Mieke Uyttendaele; Johan Debevere; T Cheasty; Jan Van Hoof; Lieven De Zutter
Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.
Epidemiology and infection 2002;129(1):41-7.
2002: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Acid tolerance of Shigella sonnei and Shigella flexneri.
Journal of applied microbiology 2002;93(3):479-86.
2001: Mieke Uyttendaele; CF Bagamboula; E De Smet; S Van Wilder; Johan Debevere
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri.
International journal of food microbiology 2001;70(3):255-65.
2001: Mieke Uyttendaele; E Jozwik; Ann V Tutenel; Lieven De Zutter; J Uradzinski; Denis Pierard; Johan Debevere
Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
Journal of food protection 2001;64(11):1661-6.
2001: Mieke Uyttendaele; Isabel Taverniers; Johan Debevere
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7.
International journal of food microbiology 2001;66(1-2):31-7.
2001: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):523-30.
2001: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Effect of spices and herbs towards Shigella sonnei and S. flexneri.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(4):257-61.
2000: KD Neyts; G Huys; Mieke Uyttendaele; J Swings; Johan Debevere
Incidence and identification of mesophilic Aeromonas spp. from retail foods.
Letters in applied microbiology 2000;31(5):359-63.
2000: KD Neyts; E Notebaert; Mieke Uyttendaele; Johan Debevere
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food.
International journal of food microbiology 2000;57(3):211-8.
2000: Dirk Gevers; Geert Huys; Frank Devlieghere; Mieke Uyttendaele; Johan Debevere; Jean Swings
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
Systematic and applied microbiology 2000;23(2):279-84.
2000: Mieke Uyttendaele; I Van Hoorde; Johan Debevere
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.
International journal of food microbiology 2000;54(3):205-12.
1999: Mieke Uyttendaele; P De Troy; Johan Debevere
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
International journal of food microbiology 1999;53(1):75-80.
1999: Mieke Uyttendaele; S van Boxstael; Johan Debevere
PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.
International journal of food microbiology 1999;52(1-2):85-95.
1999: Mieke Uyttendaele; P De Troy; Johan Debevere
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Journal of food protection 1999;62(7):735-40.
1998: A El Halouat; H Gourama; Mieke Uyttendaele; J M Debevere
Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.
International journal of food microbiology 1998;41(3):177-84.
1998: Mieke Uyttendaele; C Grangette; F Rogerie; S Pasteau; Johan Debevere; M Lange
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.
Applied and environmental microbiology 1998;64(5):1640-3.
1998: Mieke Uyttendaele; Johan Debevere; R M Lips; KD Neyts
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
International journal of food microbiology 1998;40(1-2):1-8.
1997: Mieke Uyttendaele; A Bastiaansen; Johan Debevere
Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.
International journal of food microbiology 1997;37(1):13-20.
1996: G Enan; A A el-Essawy; Mieke Uyttendaele; Johan Debevere
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.
International journal of food microbiology 1996;30(3):189-215.
1995: Mieke Uyttendaele; R Schukkink; B van Gemen; Johan Debevere
Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.
International journal of food microbiology 1995;27(1):77-89.
1995: Mieke Uyttendaele; R Schukkink; B van Gemen; Johan Debevere
Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA).
Applied and environmental microbiology 1995;61(4):1341-7.
1994: Mieke Uyttendaele; R Schukkink; B van Gemen; Johan Debevere
Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.
The Journal of applied bacteriology 1994;77(6):694-701.