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Bacteriocins
Anti-Bacterial Agents
Bacterial Proteins
Peptides
Food Preservatives
DNA, Bacterial
Plasmids
Enterococcus faecalis
Bacillus
Listeria monocytogenes
Food Microbiology
Food Preservation
Consumer Product Safety
Microbial Colony Count
Microbial Sensitivity Tests
Time Factors
Molecular Sequence Data
Temperature
Amino Acid Sequences
Cheese
Co-Publications
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27
13
8
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6
5
4
3
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