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John Van Camp

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Lieven Huybregts; Patrick Kolsteren; Hermann LANOU; Nicolas Meda; Dominique Roberfroid; Youri Taes; Innocent Valea; Umberto D'Alessandro; John Van Camp
Prenatal lipid-based nutrient supplements increase cord leptin concentration in pregnant women from rural burkina faso.
Martin E Kimanya; Katleen Baert; Bruno De Meulenaer; John Van Camp; Patrick Kolsteren
Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.
Dries Knockaert; Katleen Raes; Karin Struijs; Christophe Wille; John Van Camp
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.

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All Publications

2013: Lieven Huybregts; Patrick Kolsteren; Hermann LANOU; Nicolas Meda; Dominique Roberfroid; Youri Taes; Innocent Valea; Umberto D'Alessandro; John Van Camp
Prenatal lipid-based nutrient supplements increase cord leptin concentration in pregnant women from rural burkina faso.
The Journal of nutrition 2013;143(5):576-83.
2012: Martin E Kimanya; Katleen Baert; Bruno De Meulenaer; John Van Camp; Patrick Kolsteren
Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.
Maternal & child nutrition 2012;8(4):503-11.
2012: Dries Knockaert; Katleen Raes; Karin Struijs; Christophe Wille; John Van Camp
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
Journal of the science of food and agriculture 2012;92(11):2291-6.
2012: Barbara Kerkaert; Frédéric Mestdagh; Kshitij Shrestha; John Van Camp; Tatiana Cucu; Bruno De Meulenaer
The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity.
Amino acids 2012;43(2):951-62.
2012: T T Le; K Struijs; T Van de Wiele; G Debyser; B Devreese; Koen Dewettinck; T N H Do; John Van Camp
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion.
Journal of dairy science 2012;95(5):2307-18.
2012: Dorien Staljanssens; John Van Camp; Nadin Al Shukor; Annelies Billiet; Tim De Meyer; Winnok De Vos; Guy Smagghe
Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor.
Peptides 2012;34(1):226-31.
2012: Dorien Staljanssens; John Van Camp; Peter Willems; Winnok De Vos; Guy Smagghe
Time-resolved quantitative analysis of CCK1 receptor-induced intracellular calcium increase.
Peptides 2012;34(1):219-25.
2012: Christine Hoefkens; Zuzanna Pieniak; John Van Camp; Wim Verbeke
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.
The international journal of behavioral nutrition and physical activity 2012;9():111.
2011: Thien Trung Le; Jelena Miocinovic; Tuyet Mai Nguyen; R Rombaut; John Van Camp; Koen Dewettinck
Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials.
Journal of agricultural and food chemistry 2011;59(19):10407-13.
2011: Christine Hoefkens; Patrick Kolsteren; carl lachat; John Van Camp; Wim Verbeke
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.
The American journal of clinical nutrition 2011;94(2):562-70.
2011: Yi Lin; Anja Polet; John Van Camp; Herman Van Oyen; Stefanie Vandevijvere; Willem De Keyzer; M De Neve; Stephanie De Vriese; Inge Huybrechts; Selin Bolca; Guy De Backer; Stefaan de Henauw
Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference.
The British journal of nutrition 2011;105(11):1692-703.
2011: Yi Lin; Selin Bolca; Stefanie Vandevijvere; Stephanie De Vriese; Theodora Mouratidou; M De Neve; Anja Polet; Herman Van Oyen; John Van Camp; Guy De Backer; Stefaan de Henauw; Inge Huybrechts
Plant and animal protein intake and its association with overweight and obesity among the Belgian population.
The British journal of nutrition 2011;105(7):1106-16.
2011: Isabelle Sioen; Christophe Matthys; Inge Huybrechts; John Van Camp; Stefaan de Henauw
Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene.
The British journal of nutrition 2011;105(6):960-6.
2011: Isabelle Sioen; Christophe Matthys; Inge Huybrechts; John Van Camp; Stefaan de Henauw
Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium.
The British journal of nutrition 2011;105(6):911-8.
2011: Dorien Staljanssens; Elnaz Karimian Azari; Olivier Christiaens; Jérôme Beaufays; laurence lins; John Van Camp; Guy Smagghe
The CCK(-like) receptor in the animal kingdom: functions, evolution and structures.
Peptides 2011;32(3):607-19.
2011: Dorien Staljanssens; John Van Camp; Griet Herregods; Maarten Dhaenens; Dieter Deforce; Johan Van de Voorde; Guy Smagghe
Antihypertensive effect of insect cells: in vitro and in vivo evaluation.
Peptides 2011;32(3):526-30.
2011: Griet Herregods; John Van Camp; Nicole Morel; Bart Ghesquière; Kris Gevaert; Lieselot Vercruysse; Stephan Dierckx; Erwin Quanten; Guy Smagghe
Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.
Journal of agricultural and food chemistry 2011;59(2):552-8.
2011: Yi Lin; John Van Camp; Herman Van Oyen; Stefanie Vandevijvere; Selin Bolca; Guy De Backer; Stefaan de Henauw; Leng H Foo; Inge Huybrechts
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors.
Nutrition journal 2011;10():97.
2011: Yi Lin; John Van Camp; Herman Van Oyen; Stefanie Vandevijvere; Selin Bolca; Guy De Backer; Stefaan de Henauw; Willem De Keyzer; Inge Huybrechts
Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children.
International journal of molecular sciences 2011;12(3):1836-53.
2011: T T Le; J Miocinovic; John Van Camp; Bart Devreese; K Strijs; Wiele T Vande; Koen Dewettinck
Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum.
Communications in agricultural and applied biological sciences 2011;76(1):111-4.
2011: C Hoefkens; Wim Verbeke; John Van Camp
Consumer perception and behaviour related to food labelling.
Communications in agricultural and applied biological sciences 2011;76(1):89-92.
2010: Lieselot Vercruysse; John Van Camp; Nicole Morel; Pierre Rougé; Griet Herregods; Guy Smagghe
Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats.
Peptides 2010;31(3):482-8.
2009: Isabelle Vandekinderen; Frank Devlieghere; Bruno De Meulenaer; Peter Ragaert; John Van Camp
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
Food microbiology 2009;26(8):882-8.
2009: Lieven Huybregts; Dominique Roberfroid; Hermann Lanou; Joris Menten; Nicolas Meda; John Van Camp; Patrick Kolsteren
Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso.
The American journal of clinical nutrition 2009;90(6):1593-600.
2009: Isabelle Sioen; Stefaan de Henauw; John Van Camp; Jean-Luc Volatier; Jean-Charles Leblanc
Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.
Regulatory toxicology and pharmacology : RTP 2009;55(2):219-28.
2009: carl lachat; Roosmarijn Verstraeten; Bruno De Meulenaer; Joris Menten; Lieven Huybregts; John Van Camp; Dominique Roberfroid; Patrick Kolsteren
Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial.
The British journal of nutrition 2009;102(7):1030-7.
2009: T T Le; John Van Camp; R Rombaut; F van Leeckwyck; Koen Dewettinck
Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
Journal of dairy science 2009;92(8):3592-603.
2009: Lieven Huybregts; Dominique Roberfroid; Patrick Kolsteren; John Van Camp
Dietary behaviour, food and nutrient intake of pregnant women in a rural community in Burkina Faso.
Maternal & child nutrition 2009;5(3):211-22.
2009: Isabelle Vandekinderen; Frank Devlieghere; John Van Camp; B Kerkaert; T Cucu; Peter Ragaert; J De Bruyne; Bruno De Meulenaer
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.
International journal of food microbiology 2009;131(2-3):138-44.
2009: Isabelle Vandekinderen; John Van Camp; Bruno De Meulenaer; Kim Veramme; Nathalie Bernaert; Quenten Denon; Peter Ragaert; Frank Devlieghere
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
Journal of agricultural and food chemistry 2009;57(10):4195-203.
2009: Martin E Kimanya; Bruno De Meulenaer; Katleen Baert; Bendantunguka Tiisekwa; John Van Camp; Simbarashe Samapundo; carl lachat; Patrick Kolsteren
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.
Molecular nutrition & food research 2009;53(5):667-74.
2009: Lieselot Vercruysse; Guy Smagghe; Arie van der Bent; Aart van Amerongen; Maté Ongenaert; John Van Camp
Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides.
Peptides 2009;30(3):575-82.
2008: Els Lemeire; Dov Borovsky; John Van Camp; Guy Smagghe
Effect of ace inhibitors and TMOF on growth, development, and trypsin activity of larval Spodoptera littoralis.
Archives of insect biochemistry and physiology 2008;69(4):199-208.
2008: M E Kimanya; Bruno De Meulenaer; B Tiisekwa; M Ndomondo-Sigonda; Frank Devlieghere; John Van Camp; Patrick Kolsteren
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(11):1353-64.
2008: Wim Verbeke; Filiep Vanhonacker; Lynn J Frewer; Isabelle Sioen; Stefaan de Henauw; John Van Camp
Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.
Risk analysis : an official publication of the Society for Risk Analysis 2008;28(4):951-67.
2008: Isabelle Sioen; John Van Camp; Frederik Verdonck; Wim Verbeke; Filiep Vanhonacker; Jan L Willems; Stefaan de Henauw
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.
Chemosphere 2008;71(6):1056-66.
2008: Lieselot Vercruysse; Nicole Morel; John Van Camp; Justyna Szust; Guy Smagghe
Antihypertensive mechanism of the dipeptide Val-Tyr in rat aorta.
Peptides 2008;29(2):261-7.
2008: Els Lemeire; Bartel Vanholme; Thomas Van Leeuwen; John Van Camp; Guy Smagghe
Angiotensin-converting enzyme in Spodoptera littoralis: molecular characterization, expression and activity profile during development.
Insect biochemistry and molecular biology 2008;38(2):166-75.
2008: Isabelle Sioen; Maaike Bilau; Frederik Verdonck; Wim Verbeke; Jan L Willems; Stefaan de Henauw; John Van Camp
Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.
Molecular nutrition & food research 2008;52(2):250-7.
2007: Isabelle Sioen; Christophe Matthys; Guy De Backer; John Van Camp; S De Henauw
Importance of seafood as nutrient source in the diet of Belgian adolescents.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2007;20(6):580-9.
2007: Wim Verbeke; Filiep Vanhonacker; Isabelle Sioen; John Van Camp; Stefaan de Henauw
Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective.
Ambio 2007;36(7):580-5.
2007: Biljana Antonijevic; Christophe Matthys; Isabelle Sioen; Maaike Bilau; John Van Camp; Jan L Willems; Stefaan de Henauw
Simulated impact of a fish based shift in the population n--3 fatty acids intake on exposure to dioxins and dioxin-like compounds.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(11):2279-86.
2007: M Kimanya; Bruno De Meulenaer; B Tiisekwa; M Ndomondo-Sigonda; Frank Devlieghere; John Van Camp; carl lachat; Katleen Baert; Patrick Kolsteren
Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.
Communications in agricultural and applied biological sciences 2007;72(1):13-7.
2007: Isabelle Vandekinderen; John Van Camp; Frank Devlieghere; K Veramme; Peter Ragaert; Bruno De Meulenaer
Effect of decontamination treatments on the overall quality of fresh-cut carrots.
Communications in agricultural and applied biological sciences 2007;72(1):3-7.
2007: E Lemeire; John Van Camp; Guy Smagghe
Presence of angiotensin converting enzyme isoforms in larval lepidoptera (Spodoptera littoralis).
Peptides 2007;28(1):119-26.
2006: Isabelle Sioen; Ilse Pynaert; Christophe Matthys; Guy De Backer; John Van Camp; Stefaan de Henauw
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Lipids 2006;41(5):415-22.
2006: Ilse Pynaert; Charlotte Armah; Susan J Fairweather-Tait; Patrick Kolsteren; John Van Camp; Stefaan de Henauw
Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).
The British journal of nutrition 2006;95(4):721-6.
2006: Isabelle Sioen; John Van Camp; Frederik Verdonck; Filiep Vanhonacker; Wim Verbeke; Stefaan de Henauw
Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.
Communications in agricultural and applied biological sciences 2006;71(1):263-6.
2006: M Andjelkovic; John Van Camp; Carmen Socaciu; R Verhe
Evaluation of the content and bioactivity of phenolic compounds in olive oil.
Communications in agricultural and applied biological sciences 2006;71(1):19-23.
2006: carl lachat; S Dehenauw; John Van Camp; Christophe Matthys; Yvan Larondelle; Patrick Kolsteren
[A review of the nutritional management plans in the member states of the European Union].
Verhandelingen - Koninklijke Academie voor Geneeskunde van België 2006;68(1):55-76.
2006: carl lachat; John Van Camp; Peter S Mamiro; Francis Obuoro Wayua; Anne S Opsomer; Dominique Roberfroid; Patrick Kolsteren
Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania.
The British journal of nutrition 2006;95(1):174-80.
2005: Sam Possemiers; John Van Camp; Selin Bolca; Willy Verstraete
Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions.
International journal of food microbiology 2005;105(1):59-70.
2005: Lieselot Vercruysse; John Van Camp; Guy Smagghe
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.
Journal of agricultural and food chemistry 2005;53(21):8106-15.
2005: Vanessa Vermeirssen; Patrick Augustijns; Nicole Morel; John Van Camp; Anne Opsomer; Willy Verstraete
In vitro intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests.
International journal of food sciences and nutrition 2005;56(6):415-30.
2005: Peter S Mamiro; Patrick Kolsteren; Dominique Roberfroid; Simon Tatala; Anne S Opsomer; John Van Camp
Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania.
Journal of health, population, and nutrition 2005;23(3):222-30.
2005: Lieselot Vercruysse; Guy Smagghe; Griet Herregods; John Van Camp
ACE inhibitory activity in enzymatic hydrolysates of insect protein.
Journal of agricultural and food chemistry 2005;53(13):5207-11.
2005: Wim Verbeke; Isabelle Sioen; Zuzanna Pieniak; John Van Camp; Stefaan de Henauw
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.
Public health nutrition 2005;8(4):422-9.
2005: carl lachat; John Van Camp; Stefaan de Henauw; Christophe Matthys; Yvan Larondelle; Anne-Marie Remaut-De Winter; Patrick Kolsteren
A concise overview of national nutrition action plans in the European Union Member States.
Public health nutrition 2005;8(3):266-74.
2005: Lieselot Vercruysse; Dale B Gelman; S van de Velde; Elke Raes; B Hooghe; Vanessa Vermeirssen; John Van Camp; Guy Smagghe
ACE inhibitor captopril reduces ecdysteroids and oviposition in moths.
Annals of the New York Academy of Sciences 2005;1040():498-500.
2004: Lieselot Vercruysse; Dale B Gelman; Elke Raes; B Hooghe; Vanessa Vermeirssen; John Van Camp; Guy Smagghe
The angiotensin converting enzyme inhibitor captopril reduces oviposition and ecdysteroid levels in Lepidoptera.
Archives of insect biochemistry and physiology 2004;57(3):123-32.
2004: Vanessa Vermeirssen; John Van Camp; Willy Verstraete
Bioavailability of angiotensin I converting enzyme inhibitory peptides.
The British journal of nutrition 2004;92(3):357-66.
2004: Peter S Mamiro; Patrick Kolsteren; John Van Camp; Dominique Roberfroid; Simon Tatala; Anne S Opsomer
Processed complementary food does not improve growth or hemoglobin status of rural tanzanian infants from 6-12 months of age in Kilosa district, Tanzania.
The Journal of nutrition 2004;134(5):1084-90.
2004: Wim Maes; John Van Camp; Vanessa Vermeirssen; Mattias Hemeryck; Jean-Marie Ketelslegers; Jürgen Schrezenmeir; Patrick Van Oostveldt; Andre Huyghebaert
Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells.
Regulatory peptides 2004;118(1-2):105-9.
2004: Vanessa Vermeirssen; Arie van der Bent; John Van Camp; Aart van Amerongen; Willy Verstraete
A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests.
Biochimie 2004;86(3):231-9.
2004: Lieselot Vercruysse; Guy Smagghe; John Van Camp
ACE inhibitory activity from insects after enzymatic hydrolysis.
Communications in agricultural and applied biological sciences 2004;69(2):321-4.
2004: Madaline Neacsu; Andrea Varga; Carmen Socaciu; John Van Camp
Analysis of antioxidant phytochemicals from Brussels sprout.
Communications in agricultural and applied biological sciences 2004;69(2):257-60.
2003: Vanessa Vermeirssen; John Van Camp; Liesbet Devos; Willy Verstraete
Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model.
Journal of agricultural and food chemistry 2003;51(19):5680-7.
2003: Vanessa Vermeirssen; John Van Camp; Karel Decroos; L Van Wijmelbeke; Willy Verstraete
The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein.
Journal of dairy science 2003;86(2):429-38.
2002: Stephen Mbithi-Mwikya; John Van Camp; Peter R S Mamiro; Wilfried Ooghe; Patrick Kolsteren; Andre Huyghebaert
Evaluation of the nutritional characteristics of a finger millet based complementary food.
Journal of agricultural and food chemistry 2002;50(10):3030-6.
2002: Vanessa Vermeirssen; John Van Camp; Willy Verstraete
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides.
Journal of biochemical and biophysical methods 2002;51(1):75-87.
2002: Vanessa Vermeirssen; Bart Deplancke; Kelly Tappenden; John Van Camp; H. Rex Gaskins; Willy Verstraete
Intestinal transport of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg through a Caco-2 Bbe monolayer.
Journal of peptide science : an official publication of the European Peptide Society 2002;8(3):95-100.
2002: Vanessa Vermeirssen; John Van Camp; Patrick Augustijns; Willy Verstraete
Angiotensin-I Converting Enzyme (ACE) inhibitory peptides derived from pea and whey protein.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2002;67(4):27-30.
2001: Peter R S Mamiro; John Van Camp; Dominique Roberfroid; Patrick Kolsteren; Andre Huyghebaert
Nutritional problems of infants in Kilosa district, rural Tanzania, and appropriate interventions.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(4):291-4.
2001: Peter R S Mamiro; John Van Camp; Dominique Roberfroid; Patrick Kolsteren; Andre Huyghebaert
Prevalence of malnutrition and anaemia among infants aged 4 - 12 months in Kilosa district-rural Tanzania.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(4):69-73.
2000: S Mbithi-Mwikya; Wilfried Ooghe; John Van Camp; D Ngundi; Andre Huyghebaert
Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.).
Journal of agricultural and food chemistry 2000;48(8):3081-5.