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Roel Van der Meulen

Research Profile

Physiology

Fermentation

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Publications

TOP 3
Stefan Weckx; Joke Allemeersch; Roel Van der Meulen; Gino Vrancken; Geert Huys; Peter Vandamme; Paul van Hummelen; Luc De Vuyst
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.
Stefan Weckx; Roel Van der Meulen; Dominique Maes; Ilse Scheirlinck; Geert Huys; Peter Vandamme; Luc De Vuyst
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.
Stefan Weckx; Roel Van der Meulen; Joke Allemeersch; Geert Huys; Peter Vandamme; Paul van Hummelen; Luc De Vuyst
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

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All Publications

2011: Stefan Weckx; Joke Allemeersch; Roel Van der Meulen; Gino Vrancken; Geert Huys; Peter Vandamme; Paul van Hummelen; Luc De Vuyst
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.
Applied and environmental microbiology 2011;77(2):618-26.
2010: Stefan Weckx; Roel Van der Meulen; Dominique Maes; Ilse Scheirlinck; Geert Huys; Peter Vandamme; Luc De Vuyst
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.
Food microbiology 2010;27(8):1000-8.
2010: Stefan Weckx; Roel Van der Meulen; Joke Allemeersch; Geert Huys; Peter Vandamme; Paul van Hummelen; Luc De Vuyst
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
Applied and environmental microbiology 2010;76(16):5402-8.
2010: Gino Vrancken; Luc De Vuyst; Roel Van der Meulen; Geert Huys; Peter Vandamme; Heide-Marie Daniel
Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs.
FEMS yeast research 2010;10(4):471-81.
2009: Stefan Weckx; Joke Allemeersch; Roel Van der Meulen; Gino Vrancken; Geert Huys; Peter Vandamme; Paul van Hummelen; Luc De Vuyst
Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.
Applied and environmental microbiology 2009;75(20):6488-95.
2008: Roel Van der Meulen; Nicholas Camu; Timo Van Vooren; Christophe Heymans; Luc De Vuyst
In vitro kinetic analysis of carbohydrate and aromatic amino acid metabolism of different members of the human colon.
International journal of food microbiology 2008;124(1):27-33.
2008: C Rodríguez; Roel Van der Meulen; Frederik Vaningelgem; Graciela Font de Valdez; Raul R Raya; Luc De Vuyst; Fernanda Mozzi
Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption.
Letters in applied microbiology 2008;46(4):462-8.
2007: Ilse Scheirlinck; Roel Van der Meulen; Ann Van Schoor; Marc Vancanneyt; Luc De Vuyst; Peter Vandamme; Geert Huys
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs.
Applied and environmental microbiology 2007;73(19):6262-9.
2007: Roel Van der Meulen; Silvia Grosu-Tudor; Fernanda Mozzi; Frederik Vaningelgem; Medana Zamfir; Graciela Font de Valdez; Luc De Vuyst
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved.
International journal of food microbiology 2007;118(3):250-8.
2007: Roel Van der Meulen; Ilse Scheirlinck; Ann Van Schoor; Geert Huys; Marc Vancanneyt; Peter Vandamme; Luc De Vuyst
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.
Applied and environmental microbiology 2007;73(15):4741-50.
2007: Ilse Scheirlinck; Roel Van der Meulen; Ann Van Schoor; Geert Huys; Peter Vandamme; Luc De Vuyst; Marc Vancanneyt
Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
International journal of systematic and evolutionary microbiology 2007;57(Pt 7):1461-7.
2007: Ilse Scheirlinck; Roel Van der Meulen; Ann Van Schoor; Ilse Cleenwerck; Geert Huys; Peter Vandamme; Luc De Vuyst; Marc Vancanneyt
Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough.
International journal of systematic and evolutionary microbiology 2007;57(Pt 2):223-7.
2006: Roel Van der Meulen; Tom Adriany; Kristof Verbrugghe; Luc De Vuyst
Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.
Applied and environmental microbiology 2006;72(8):5204-10.
2006: Marc Vancanneyt; Sabri M Naser; Katrien Engelbeen; Marjan De Wachter; Roel Van der Meulen; Ilse Cleenwerck; Bart Hoste; Luc De Vuyst; Jean Swings
Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.
International journal of systematic and evolutionary microbiology 2006;56(Pt 7):1553-7.
2006: Fernanda Mozzi; Frederik Vaningelgem; Elvira M Hébert; Roel Van der Meulen; María Remedios Foulquié Moreno; Graciela Font de Valdez; Luc De Vuyst
Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.
Applied and environmental microbiology 2006;72(6):4431-5.
2006: Lefteris Makras; G Falony; Roel Van der Meulen; Luc De Vuyst
Production of organic acids from fermentation of mannitol, fructooligosaccharides and inulin by a cholesterol removing Lactobacillus acidophilus strain.
Journal of applied microbiology 2006;100(6):1388-9; author reply 1389-90.
2006: Roel Van der Meulen; Lefteris Makras; Kristof Verbrugghe; Tom Adriany; Luc De Vuyst
In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. indicates different degradation mechanisms.
Applied and environmental microbiology 2006;72(2):1006-12.
2005: Jørgen J Leisner; Marc Vancanneyt; Roel Van der Meulen; Karen Lefebvre; Katrien Engelbeen; Bart Hoste; Birgit Groth Laursen; Lene Bay; Gulam Rusul; Luc De Vuyst; Jean Swings
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.
International journal of systematic and evolutionary microbiology 2005;55(Pt 3):1267-70.
2005: Marc Vancanneyt; Patricia Neysens; Marjan De Wachter; Katrien Engelbeen; Cindy Snauwaert; Ilse Cleenwerck; Roel Van der Meulen; Bart Hoste; Effie Tsakalidou; Luc De Vuyst; Jean Swings
Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
International journal of systematic and evolutionary microbiology 2005;55(Pt 2):615-20.
2004: Roel Van der Meulen; Lazlo Avonts; Luc De Vuyst
Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010.
Applied and environmental microbiology 2004;70(4):1923-30.