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Jan Van Impe

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
49
Geeraerd, Annemie
30
Devlieghere, Frank
28
Bernaerts, Kristel
26
Debevere, Johan
14
Smets, Ilse
10
Standaert, Arnout
9
Francois, Kjell
9
Vereecken, Karen
8
Vermeulen, An
8
Jenné, Rika
8
Dens, Els
7
Gysemans, K P M
7
Vanderleyden, Jos
6
Banadda, Ephraim Noble
6
Nicolaï, Bart

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Publications

TOP 3
Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
Theys T E; Geeraerd A H; Van Impe J F
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.

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All Publications

2009: Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: Theys T E; Geeraerd A H; Van Impe J F
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
Journal of applied microbiology 2009;107(3):775-84.
2009: Theys T E; Geeraerd A H; Devlieghere F; Van Impe J F
Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Letters in applied microbiology 2009;49(1):39-45.
2009: Van den Broeck Rob M R; Van Impe Jan F M; Smets Ilse Y M
Assessment of activated sludge stability in lab-scale experiments.
Journal of biotechnology 2009;141(3-4):147-54.
2009: Cappuyns Astrid M; Bernaerts Kristel; Vanderleyden Jos; Van Impe Jan F
A dynamic model for diauxic growth, overflow metabolism, and AI-2-mediated cell-cell communication of Salmonella Typhimurium based on systems biology concepts.
Biotechnology and bioengineering 2009;102(1):280-93.
2008: Van Derlinden E; Bernaerts K; Van Impe J F
Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
International journal of food microbiology 2008;128(1):89-100.
2008: Theys T E; Geeraerd A H; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe J F
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
International journal of food microbiology 2008;128(1):67-77.
2008: Janssen M; Verhulst A; Valdramidis V; Devlieghere F; Van Impe J F; Geeraerd A H
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
International journal of food microbiology 2008;128(1):136-45.
2008: Antwi M; Theys T E; Bernaerts K; Van Impe J F; Geeraerd A H
Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.
International journal of food microbiology 2008;125(3):320-9.
2008: Vermeulen A; Dang T D T; Geeraerd A H; Bernaerts K; Debevere J; Van Impe J; Devlieghere F
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: Gins Geert; Smets Ilse Y; Van Impe Jan F
Efficient tracking of the dominant eigenspace of a normalized kernel matrix.
Neural computation 2008;20(2):523-54.
2008: Van Derlinden E; Bernaerts K; Van Impe J F
Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium.
Journal of applied microbiology 2008;104(2):438-53.
2008: Dang T D T; Mertens L; Vermeulen A; Geeraerd A H; Van Impe J; Devlieghere F
Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
Communications in agricultural and applied biological sciences 2008;73(1):67-70.
2008: Moelants N; Janssen G; Smets I; Van Impe J
Field performance assessment of onsite individual wastewater treatment systems.
Water science and technology : a journal of the International Association on Water Pollution Research 2008;58(1):1-6.
2008: Moelants Nina; Janssen Griet; Smets Ilse; Van Impe Jan
Characterisation and optimisation of individual wastewater treatment systems.
Water science and technology : a journal of the International Association on Water Pollution Research 2008;57(12):2059-64.
2007: Valdramidis V P; Geeraerd A H; Van Impe J F
Stress-adaptive responses by heat under the microscope of predictive microbiology.
Journal of applied microbiology 2007;103(5):1922-30.
2007: Vermeulen A; Devlieghere F; Bernaerts K; Van Impe J; Debevere J
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
International journal of food microbiology 2007;119(3):258-69.
2007: Antwi M; Bernaerts K; Van Impe J F; Geeraerd A H
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
International journal of food microbiology 2007;120(1-2):71-84.
2007: Vermeulen A; Smigic N; Rajkovic A; Gysemans K; Bernaerts K; Geeraerd A; Van Impe J; Debevere J; Devlieghere F
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Cappuyns Astrid M; Bernaerts Kristel; Smets Ilse Y; Ona Ositadinma; Prinsen Els; Vanderleyden Jos; Van Impe Jan F
Optimal fed batch experiment design for estimation of monod kinetics of Azospirillum brasilense: from theory to practice.
Biotechnology progress 2007;23(5):1074-81.
2007: Samapundo S; Devlieghere F; Geeraerd A H; De Meulenaer B; Van Impe J F; Debevere J
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: Garcia-Gonzalez L; Geeraerd A H; Spilimbergo S; Elst K; Van Ginneken L; Debevere J; Van Impe J F; Devlieghere F
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
International journal of food microbiology 2007;117(1):1-28.
2007: Gysemans K P M; Bernaerts K; Vermeulen A; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: Janssen M; Geeraerd A H; Cappuyns A; Garcia-Gonzalez L; Schockaert G; Van Houteghem N; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Van Impe J F; Debevere J; Devlieghere F
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: Standaert Arnout R; Francois Kjell; Devlieghere Frank; Debevere Johan; Van Impe Jan F; Geeraerd Annemie H
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Jenné Rika; Banadda Ephraim Noble; Smets Ilse; Deurinck Jeroen; Van Impe Jan
Detection of filamentous bulking problems: developing an image analysis system for sludge composition monitoring.
Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada 2007;13(1):36-41.
2007: Francois K; Valero A; Geeraerd A H; Van Impe J F; Debevere J; García-Gimeno R M; Zurera G; Devlieghere F
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2006: Janssen M; Geeraerd A H; Logist F; De Visscher Y; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: Geysen S; Escalona V H; Verlinden B E; Aertsen A; Geeraerd A H; Michiels C W; Van Impe J F; Nicolaï B M
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.
International journal of food microbiology 2006;111(1):48-58.
2006: Swinnen I A M; Bernaerts K; Van Impe J F
Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshifts.
Letters in applied microbiology 2006;42(5):507-13.
2006: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Francois K; Devlieghere F; Uyttendaele M; Standaert A R; Geeraerd A H; Nadal P; Van Impe J F; Debevere J
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: Vermeulen An; Smigic Nada; Gysemans Kristel; Bernaerts Kristel; Geeraerd Annemie; Van Impe Jan; Debevere Johan; Devlieghere Frank
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Jenné R; Banadda E N; Gins G; Deurinck J; Smets I Y; Geeraerd A H; Van Impe J F
Use of image analysis for sludge characterisation: studying the relation between floc shape and sludge settleability.
Water science and technology : a journal of the International Association on Water Pollution Research 2006;54(1):167-74.
2005: Geysen S; Verlinden B E; Geeraerd A H; Van Impe J F; Michiels C W; Nicolaï B M
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations.
International journal of food microbiology 2005;105(3):333-45.
2005: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J F; Debevere J M
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Miconnet N; Geeraerd A H; Van Impe J F; Rosso L; Cornu M
Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products.
International journal of food microbiology 2005;104(2):161-77.
2005: Banadda E N; Smets I Y; Jenné R; Van Impe J F
Predicting the onset of filamentous bulking in biological wastewater treatment systems by exploiting image analysis information.
Bioprocess and biosystems engineering 2005;27(5):339-48.
2005: Dens E J; Bernaerts K; Standaert A R; Van Impe J F
Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.
International journal of food microbiology 2005;101(3):303-18.
2005: Dens E J; Bernaerts K; Standaert A R; Kreft J-U; Van Impe J F
Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shifts.
International journal of food microbiology 2005;101(3):319-32.
2005: Geeraerd A H; Valdramidis V P; Van Impe J F
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.
International journal of food microbiology 2005;102(1):95-105.
2005: Ona Ositadinma; Van Impe Jan; Prinsen Els; Vanderleyden Jos
Growth and indole-3-acetic acid biosynthesis of Azospirillum brasilense Sp245 is environmentally controlled.
FEMS microbiology letters 2005;246(1):125-32.
2005: Sauli I; Danuser J; Geeraerd A H; Van Impe J F; Rüfenacht J; Bissig-Choisat B; Wenk C; Stärk K D C
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
International journal of food microbiology 2005;100(1-3):289-310.
2005: Valdramidis V P; Belaubre N; Zuniga R; Foster A M; Havet M; Geeraerd A H; Swain M J; Bernaerts K; Van Impe J F; Kondjoyan A
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.
International journal of food microbiology 2005;100(1-3):261-74.
2005: Bernaerts K; Gysemans K P M; Nhan Minh T; Van Impe J F
Optimal experiment design for cardinal values estimation: guidelines for data collection.
International journal of food microbiology 2005;100(1-3):153-65.
2005: Poschet F; Vereecken K M; Geeraerd A H; Nicolaï B M; Van Impe J F
Analysis of a novel class of predictive microbial growth models and application to coculture growth.
International journal of food microbiology 2005;100(1-3):107-24.
2005: Van Impe J F; Poschet F; Geeraerd A H; Vereecken K M
Towards a novel class of predictive microbial growth models.
International journal of food microbiology 2005;100(1-3):97-105.
2005: Swinnen I A M; Bernaerts K; Gysemans K; Van Impe J F
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.
International journal of food microbiology 2005;100(1-3):85-96.
2005: Standaert A R; Geeraerd A H; Bernaerts K; Francois K; Devlieghere F; Debevere J; Van Impe J F
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Francois K; Devlieghere F; Smet K; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: Vande Broek A; Gysegom P; Ona O; Hendrickx N; Prinsen E; Van Impe J; Vanderleyden J
Transcriptional analysis of the Azospirillum brasilense indole-3-pyruvate decarboxylase gene and identification of a cis-acting sequence involved in auxin responsive expression.
Molecular plant-microbe interactions : MPMI 2005;18(4):311-23.
2005: Jenné R; Banadda E N; Smets I Y; Bamelis A; Verdickt L; Van Impe J F
Activated sludge image analysis system: monitoring settleability and effluent clarity.
Water science and technology : a journal of the International Association on Water Pollution Research 2005;52(10-11):193-9.
2005: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Cools I; Van Impe J F; Debevere J
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2005: Philips N; Heyvaerts S; Lammens K; Van Impe J F
Mathematical modelling of small wastewater treatment plants: power and limitations.
Water science and technology : a journal of the International Association on Water Pollution Research 2005;51(10):47-54.
2004: Bernaerts Kristel; Dens Els; Vereecken Karen; Geeraerd Annemie H; Standaert Arnout R; Devlieghere Frank; Debevere Johan; Van Impe Jan F
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Devlieghere F; Francois K; Vereecken K M; Geeraerd A H; Van Impe J F; Debevere J
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: Swinnen I A M; Bernaerts K; Dens E J J; Geeraerd A H; Van Impe J F
Predictive modelling of the microbial lag phase: a review.
International journal of food microbiology 2004;94(2):137-59.
2004: Geeraerd A H; Valdramidis V P; Devlieghere F; Bernaert H; Debevere J; Van Impe J F
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Jenné R; Banadda E N; Smets I Y; Van Impe J F
Monitoring activated sludge settling properties using image analysis.
Water science and technology : a journal of the International Association on Water Pollution Research 2004;50(7):281-5.
2003: Marquenie D; Geeraerd A H; Lammertyn J; Soontjens C; Van Impe J F; Michiels C W; Nicolaï B M
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
International journal of food microbiology 2003;85(1-2):185-96.
2003: Smets Ilse Y; Haegebaert Jeroen V; Carrette Ronald; Van Impe Jan F
Linearization of the activated sludge model ASM1 for fast and reliable predictions.
Water research 2003;37(8):1831-51.
2003: Philips N; Eenens M; Fabry G; Heyvaerts S; Lammens K; Van Impe J
Performance of a submerged aerated filter and a rotating biological contactor under dynamic loading conditions.
Communications in agricultural and applied biological sciences 2003;68(2 Pt A):67-75.
2003: Nahor H B; Scheerlinck N; Verboven P; Van Impe J; Nicolai B
Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems.
Communications in agricultural and applied biological sciences 2003;68(3):17-21.
2003: Jenné R; Banadda E N; Philips N; Van Impe J F
Image analysis as a monitoring tool for activated sludge properties in lab-scale installations.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2003;38(10):2009-18.
2003: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2002: Smets Ilse; Bernaerts Kristel; Sun Jun; Marchal Kathleen; Vanderleyden Jos; Van Impe Jan
Sensitivity function-based model reduction: A bacterial gene expression case study.
Biotechnology and bioengineering 2002;80(2):195-200.
2002: Smets Ilse Y; Bastin Georges P; Van Impe Jan F
Feedback stabilization of fed-batch bioreactors: non-monotonic growth kinetics.
Biotechnology progress 2002;18(5):1116-25.
2002: November E J; Van Impe J F
The tuning of a model-based estimator for the specific growth rate of Candida utilis.
Bioprocess and biosystems engineering 2002;25(1):1-12.
2002: Vereecken Karen M; Van Impe Jan F
Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria.
International journal of food microbiology 2002;73(2-3):239-50.
2002: Marquenie D; Michiels C W; Geeraerd A H; Schenk A; Soontjen C; Van Impe J F; Nicolaï B M
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.
International journal of food microbiology 2002;73(2-3):187-96.
2002: Bernaerts Kristel; Servaes Roos D; Kooyman Steven; Versyck Karina J; Van Impe Jan F
Optimal temperature input design for estimation of the square root model parameters: parameter accuracy and model validity restrictions.
International journal of food microbiology 2002;73(2-3):145-57.
2002: Marquenie D; Lammertyn J; Geeraerd A H; Soontjens C; Van Impe J F; Nicolaï B M; Michiels C W
Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
International journal of food microbiology 2002;74(1-2):27-35.
2002: Sun Jun; Van Dommelen Anne; Van Impe Jan; Vanderleyden Jozef
Involvement of glnB, glnZ, and glnD genes in the regulation of poly-3-hydroxybutyrate biosynthesis by ammonia in Azospirillum brasilense Sp7.
Applied and environmental microbiology 2002;68(2):985-8.
2002: Cenens C; Van Beurden K P; Jenné R; Van Impe J F
On the development of a novel image analysis technique to distinguish between flocs and filaments in activated sludge images.
Water science and technology : a journal of the International Association on Water Pollution Research 2002;46(1-2):381-7.
2001: Sun J; Smets I; Bernaerts K; Van Impe J; Vanderleyden J; Marchal K
Quantitative analysis of bacterial gene expression by using the gusA reporter gene system.
Applied and environmental microbiology 2001;67(8):3350-7.
2001: Dens E J; Van Impe J F
On the need for another type of predictive model in structured foods.
International journal of food microbiology 2001;64(3):247-60.
2001: Swinnen I A; Bernaerts K; Dens E J; Geeraerd A H; Van Impe J F
Current trends in predictive modelling of microbial lag phenomena.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):495-502.
2001: Jenné R; Cenens C; Van Impe J F
Towards on-line quantification of flocs and filaments by means of image analysis for optimization and control of activated sludge plants.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3a):63-70.
2001: November E J; Van Impe J F
On-line viable biomass measurement and estimation of the specific growth rate of activated sludge from municipal wastewater treatment.
Water science and technology : a journal of the International Association on Water Pollution Research 2001;43(7):97-104.
2000: Geeraerd A H; Herremans C H; Van Impe J F
Structural model requirements to describe microbial inactivation during a mild heat treatment.
International journal of food microbiology 2000;59(3):185-209.
2000: Vereecken K M; Dens E J; Van Impe J F
Predictive modeling of mixed microbial populations in food products: evaluation of two-species models.
Journal of theoretical biology 2000;205(1):53-72.
2000: Devliegher F; Geeraerd A H; Versyck K J; Bernaert H; Van Impe J F; Debevere J
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
International journal of food microbiology 2000;58(1-2):93-106.
2000: Bernaerts K; Versyck K J; Van Impe J F
On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures.
International journal of food microbiology 2000;54(1-2):27-38.
1999: Dens E J; Vereecken K M; Van Impe J F
A prototype model structure for mixed microbial populations in homogeneous food products.
Journal of theoretical biology 1999;201(3):159-70.
1999: Versyck K J; Bernaerts K; Geeraerd A H; Van Impe J F
Introducing optimal experimental design in predictive modeling: a motivating example.
International journal of food microbiology 1999;51(1):39-51.
1998: Geeraerd A H; Herremans C H; Cenens C; Van Impe J F
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.
International journal of food microbiology 1998;44(1-2):49-68.
1998: Devlieghere F; Debevere J; Van Impe J
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.
International journal of food microbiology 1998;43(1-2):105-13.
1998: Devlieghere F; Debevere J; Van Impe J
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.
International journal of food microbiology 1998;41(3):231-8.
1995: Van Impe J F; Nicolaï B M; Schellekens M; Martens T; De Baerdemaeker J
Predictive microbiology in a dynamic environment: a system theory approach.
International journal of food microbiology 1995;25(3):227-49.
1994: Schellekens M; Martens T; Roberts T A; Mackey B M; Nicolaï B M; Van Impe J F; De Baerdemaeker J
Computer aided microbial safety design of food processes.
International journal of food microbiology 1994;24(1-2):1-9.
1992: Nicolaï B M; Van Impe J F; Vanrolleghem P A; Vandewalle J
Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation.
Antonie van Leeuwenhoek 1992;62(4):273-83.
1992: Van Impe J F; Nicolaï B M; Martens T; De Baerdemaeker J; Vandewalle J
Dynamic mathematical model to predict microbial growth and inactivation during food processing.
Applied and environmental microbiology 1992;58(9):2901-9.

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