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Jan Van Impe

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TOP 3
K Boons; C C David; Johan Hofkens; L Mertens; E Van Derlinden; Jan F Van Impe
Behavior of Escherichia coli in a Heterogeneous Gelatin-Dextran Mixture.
Kathleen Boons; Laurence Mertens; Vicky Peeters; Eva Van Derlinden; Jan F Van Impe
Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimurium.
Laurence Mertens; Eva Van Derlinden; Jan F Van Impe
A novel method for high-throughput data collection in predictive microbiology: optical density monitoring of colony growth as a function of time.

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All Publications

2013: K Boons; C C David; Johan Hofkens; L Mertens; E Van Derlinden; Jan F Van Impe
Behavior of Escherichia coli in a Heterogeneous Gelatin-Dextran Mixture.
Applied and environmental microbiology 2013;79(9):3126-8.
2013: Kathleen Boons; Laurence Mertens; Vicky Peeters; Eva Van Derlinden; Jan F Van Impe
Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimurium.
Journal of food science 2013;78(4):M567-74.
2012: Laurence Mertens; Eva Van Derlinden; Jan F Van Impe
A novel method for high-throughput data collection in predictive microbiology: optical density monitoring of colony growth as a function of time.
Food microbiology 2012;32(1):196-201.
2012: Pieter-Jan D'Huys; Ivan Lule; Jan F Van Impe; Dominique Vercammen; Jozef Anne; Kristel Bernaerts
Genome-scale metabolic flux analysis of Streptomyces lividans growing on a complex medium.
Journal of biotechnology 2012;161(1):1-13.
2012: T D T Dang; Sofie L De Maeseneire; Winnok De Vos; Andreja Rajkovic; Jan F Van Impe; An Vermeulen; B Y Zhang; Frank Devlieghere
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.
International journal of food microbiology 2012;156(3):290-5.
2012: Jozef Anne; Bárbara Maldonado; Jan F Van Impe; Lieve Van Mellaert; Kristel Bernaerts
Recombinant protein production and streptomycetes.
Journal of biotechnology 2012;158(4):159-67.
2011: Pieter Busschaert; Annemie H Geeraerd; Mieke Uyttendaele; Jan F Van Impe
Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated.
Risk analysis : an official publication of the Society for Risk Analysis 2011;31(8):1295-307.
2011: L Mertens; E Van Derlinden; T D T Dang; A M Cappuyns; An Vermeulen; Johan Debevere; Paula Moldenaers; Frank Devlieghere; Annemie H Geeraerd; Jan F Van Impe
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.
Food microbiology 2011;28(4):736-45.
2011: P Busschaert; Annemie H Geeraerd; M Uyttendaele; Jan F Van Impe
Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation.
Food microbiology 2011;28(4):712-9.
2011: E G Velliou; E Van Derlinden; A M Cappuyns; E Nikolaidou; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures.
Food microbiology 2011;28(4):702-11.
2011: E Van Derlinden; K Boons; Jan F Van Impe
Escherichia coli population heterogeneity: subpopulation dynamics at super-optimal temperatures.
Food microbiology 2011;28(4):667-77.
2011: A J Verhulst; A M Cappuyns; E Van Derlinden; Kristel Bernaerts; Jan F Van Impe
Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics.
Food microbiology 2011;28(4):656-66.
2011: Pieter-Jan D'Huys; Ivan Lule; Sven Van Hove; Dominique Vercammen; Christine Wouters; Kristel Bernaerts; Jozef Anne; Jan F Van Impe
Amino acid uptake profiling of wild type and recombinant Streptomyces lividans TK24 batch fermentations.
Journal of biotechnology 2011;152(4):132-43.
2011: E G Velliou; E Van Derlinden; A M Cappuyns; D Aerts; E Nikolaidou; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures.
Letters in applied microbiology 2011;52(2):116-22.
2011: T D T Dang; An Vermeulen; L Mertens; Annemie H Geeraerd; Jan F Van Impe; Frank Devlieghere
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii.
International journal of food microbiology 2011;145(1):258-66.
2010: I Cornet; E Van Derlinden; A M Cappuyns; Jan F Van Impe
Heat stress adaptation of Escherichia coli under dynamic conditions: effect of inoculum size.
Letters in applied microbiology 2010;51(4):450-5.
2010: E Van Derlinden; Kristel Bernaerts; Jan F Van Impe
Simultaneous versus sequential optimal experiment design for the identification of multi-parameter microbial growth kinetics as a function of temperature.
Journal of theoretical biology 2010;264(2):347-55.
2010: P Busschaert; Annemie H Geeraerd; M Uyttendaele; Jan F Van Impe
Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.
International journal of food microbiology 2010;138(3):260-9.
2010: T E Theys; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
On the selection of relevant environmental factors to predict microbial dynamics in solidified media.
Food microbiology 2010;27(2):220-8.
2010: E Van Derlinden; I Lule; Kristel Bernaerts; Jan F Van Impe
Quantifying the heterogeneous heat response of Escherichia coli under dynamic temperatures.
Journal of applied microbiology 2010;108(4):1123-35.
2010: T D T Dang; L Mertens; An Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.
International journal of food microbiology 2010;137(1):1-12.
2010: N Moelants; Ilse Smets; R Van Den Broeck; N Lambert; S Liers; Priscilla Declerck; L Vanysacker; Jan F Van Impe
Towards a low complexity carbon removal model for the optimal design of compact decentralised wastewater treatment systems.
Water science and technology : a journal of the International Association on Water Pollution Research 2010;61(6):1579-88.
2009: E Van Derlinden; Kristel Bernaerts; Jan F Van Impe
Unravelling Escherichia coli dynamics close to the maximum growth temperature through heterogeneous modelling.
Letters in applied microbiology 2009;49(6):659-65.
2009: L Mertens; Annemie H Geeraerd; T D T Dang; An Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; Paula Moldenaers; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: T E Theys; Annemie H Geeraerd; Jan F Van Impe
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
Journal of applied microbiology 2009;107(3):775-84.
2009: T E Theys; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Letters in applied microbiology 2009;49(1):39-45.
2009: Rob M R Van den Broeck; Jan F Van Impe; Ilse Smets
Assessment of activated sludge stability in lab-scale experiments.
Journal of biotechnology 2009;141(3-4):147-54.
2009: Astrid M Cappuyns; Kristel Bernaerts; Jos Vanderleyden; Jan F Van Impe
A dynamic model for diauxic growth, overflow metabolism, and AI-2-mediated cell-cell communication of Salmonella Typhimurium based on systems biology concepts.
Biotechnology and bioengineering 2009;102(1):280-93.
2008: E Van Derlinden; Kristel Bernaerts; Jan F Van Impe
Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
International journal of food microbiology 2008;128(1):89-100.
2008: T E Theys; Annemie H Geeraerd; A Verhulst; K Poot; I Van Bree; Frank Devlieghere; Paula Moldenaers; D Wilson; T Brocklehurst; Jan F Van Impe
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
International journal of food microbiology 2008;128(1):67-77.
2008: M Janssen; A Verhulst; vasilis Valdramidis; Frank Devlieghere; Jan F Van Impe; Annemie H Geeraerd
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
International journal of food microbiology 2008;128(1):136-45.
2008: M Antwi; T E Theys; Kristel Bernaerts; Jan F Van Impe; Annemie H Geeraerd
Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.
International journal of food microbiology 2008;125(3):320-9.
2008: An Vermeulen; T D T Dang; Annemie H Geeraerd; Kristel Bernaerts; Johan Debevere; Jan F Van Impe; Frank Devlieghere
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: Geert Gins; Ilse Smets; Jan F Van Impe
Efficient tracking of the dominant eigenspace of a normalized kernel matrix.
Neural computation 2008;20(2):523-54.
2008: E Van Derlinden; Kristel Bernaerts; Jan F Van Impe
Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium.
Journal of applied microbiology 2008;104(2):438-53.
2008: T D T Dang; L Mertens; A Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Frank Devlieghere
Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
Communications in agricultural and applied biological sciences 2008;73(1):67-70.
2008: N Moelants; G Janssen; Ilse Smets; Jan F Van Impe
Field performance assessment of onsite individual wastewater treatment systems.
Water science and technology : a journal of the International Association on Water Pollution Research 2008;58(1):1-6.
2008: Nina Moelants; Griet Janssen; Ilse Smets; Jan F Van Impe
Characterisation and optimisation of individual wastewater treatment systems.
Water science and technology : a journal of the International Association on Water Pollution Research 2008;57(12):2059-64.
2007: M Antwi; Kristel Bernaerts; Jan F Van Impe; Annemie H Geeraerd
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
International journal of food microbiology 2007;120(1-2):71-84.
2007: vasilis Valdramidis; Annemie H Geeraerd; Jan F Van Impe
Stress-adaptive responses by heat under the microscope of predictive microbiology.
Journal of applied microbiology 2007;103(5):1922-30.
2007: An Vermeulen; Frank Devlieghere; Kristel Bernaerts; Jan F Van Impe; Johan Debevere
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
International journal of food microbiology 2007;119(3):258-69.
2007: An Vermeulen; N Smigic; Andreja Rajkovic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Astrid M Cappuyns; Kristel Bernaerts; Ilse Smets; Ositadinma Ona; Els Prinsen; Jos Vanderleyden; Jan F Van Impe
Optimal fed batch experiment design for estimation of monod kinetics of Azospirillum brasilense: from theory to practice.
Biotechnology progress 2007;23(5):1074-81.
2007: Simbarashe Samapundo; Frank Devlieghere; Annemie H Geeraerd; Bruno De Meulenaer; Jan F Van Impe; Johan Debevere
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: L Garcia-Gonzalez; Annemie H Geeraerd; S Spilimbergo; K Elst; L Van Ginneken; J Debevere; Jan F Van Impe; Frank Devlieghere
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
International journal of food microbiology 2007;117(1):1-28.
2007: K P M Gysemans; Kristel Bernaerts; An Vermeulen; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: M Janssen; Annemie H Geeraerd; A Cappuyns; L Garcia-Gonzalez; G Schockaert; N Van Houteghem; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Arnout R Standaert; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe; Annemie H Geeraerd
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Rika Jenné; Ephraim Noble Banadda; Ilse Smets; Jeroen Deurinck; Jan F Van Impe
Detection of filamentous bulking problems: developing an image analysis system for sludge composition monitoring.
Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada 2007;13(1):36-41.
2007: Kjell P.D. Francois; Antonio Valero; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Rosa María García-Gimeno; G Zurera; Frank Devlieghere
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2006: M Janssen; Annemie H Geeraerd; F Logist; Y De Visscher; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: S Geysen; V H Escalona; Bert E Verlinden; A Aertsen; Annemie H Geeraerd; Chris W Michiels; Jan F Van Impe; Bart Nicolaï
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.
International journal of food microbiology 2006;111(1):48-58.
2006: I A M Swinnen; Kristel Bernaerts; Jan F Van Impe
Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshifts.
Letters in applied microbiology 2006;42(5):507-13.
2006: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Arnout R Standaert; Annemie H Geeraerd; P Nadal; Jan F Van Impe; Johan Debevere
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: An Vermeulen; Nada Smigic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Rika Jenné; Ephraim Noble Banadda; G Gins; J Deurinck; Ilse Smets; Annemie H Geeraerd; Jan F Van Impe
Use of image analysis for sludge characterisation: studying the relation between floc shape and sludge settleability.
Water science and technology : a journal of the International Association on Water Pollution Research 2006;54(1):167-74.
2005: S Geysen; Bert E Verlinden; Annemie H Geeraerd; Jan F Van Impe; Chris W Michiels; Bart Nicolaï
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations.
International journal of food microbiology 2005;105(3):333-45.
2005: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Nicolas Miconnet; Annemie H Geeraerd; Jan F Van Impe; Laurent Rosso; Marie Cornu
Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products.
International journal of food microbiology 2005;104(2):161-77.
2005: Ephraim Noble Banadda; Ilse Smets; Rika Jenné; Jan F Van Impe
Predicting the onset of filamentous bulking in biological wastewater treatment systems by exploiting image analysis information.
Bioprocess and biosystems engineering 2005;27(5):339-48.
2005: Annemie H Geeraerd; vasilis Valdramidis; Jan F Van Impe
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.
International journal of food microbiology 2005;102(1):95-105.
2005: Els Dens; Kristel Bernaerts; Arnout R Standaert; Jan F Van Impe
Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.
International journal of food microbiology 2005;101(3):303-18.
2005: Els Dens; Kristel Bernaerts; Arnout R Standaert; J-U Kreft; Jan F Van Impe
Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shifts.
International journal of food microbiology 2005;101(3):319-32.
2005: Ositadinma Ona; Jan F Van Impe; Els Prinsen; Jos Vanderleyden
Growth and indole-3-acetic acid biosynthesis of Azospirillum brasilense Sp245 is environmentally controlled.
FEMS microbiology letters 2005;246(1):125-32.
2005: I Sauli; Jürg Danuser; Annemie H Geeraerd; Jan F Van Impe; Jürg Rüfenacht; Beatrice Bissig-Choisat; C Wenk; K D C Stärk
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
International journal of food microbiology 2005;100(1-3):289-310.
2005: vasilis Valdramidis; N Belaubre; R Zuniga; A M Foster; M Havet; Annemie H Geeraerd; M J Swain; Kristel Bernaerts; Jan F Van Impe; A Kondjoyan
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.
International journal of food microbiology 2005;100(1-3):261-74.
2005: Kristel Bernaerts; K P M Gysemans; T Nhan Minh; Jan F Van Impe
Optimal experiment design for cardinal values estimation: guidelines for data collection.
International journal of food microbiology 2005;100(1-3):153-65.
2005: F Poschet; Karen M Vereecken; Annemie H Geeraerd; Bart Nicolaï; Jan F Van Impe
Analysis of a novel class of predictive microbial growth models and application to coculture growth.
International journal of food microbiology 2005;100(1-3):107-24.
2005: Jan F Van Impe; F Poschet; Annemie H Geeraerd; Karen M Vereecken
Towards a novel class of predictive microbial growth models.
International journal of food microbiology 2005;100(1-3):97-105.
2005: I A M Swinnen; Kristel Bernaerts; K P M Gysemans; Jan F Van Impe
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.
International journal of food microbiology 2005;100(1-3):85-96.
2005: Arnout R Standaert; Annemie H Geeraerd; Kristel Bernaerts; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Kjell P.D. Francois; Frank Devlieghere; Karen Smet; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: A Vande Broek; P Gysegom; Ositadinma Ona; Nico Hendrickx; Els Prinsen; Jan F Van Impe; Jos Vanderleyden
Transcriptional analysis of the Azospirillum brasilense indole-3-pyruvate decarboxylase gene and identification of a cis-acting sequence involved in auxin responsive expression.
Molecular plant-microbe interactions : MPMI 2005;18(4):311-23.
2005: Rika Jenné; Ephraim Noble Banadda; Ilse Smets; A Bamelis; L Verdickt; Jan F Van Impe
Activated sludge image analysis system: monitoring settleability and effluent clarity.
Water science and technology : a journal of the International Association on Water Pollution Research 2005;52(10-11):193-9.
2005: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Ils Cools; Jan F Van Impe; Johan Debevere
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2005: N Philips; S Heyvaerts; K Lammens; Jan F Van Impe
Mathematical modelling of small wastewater treatment plants: power and limitations.
Water science and technology : a journal of the International Association on Water Pollution Research 2005;51(10):47-54.
2004: Kristel Bernaerts; Els Dens; Karen M Vereecken; Annemie H Geeraerd; Arnout R Standaert; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Frank Devlieghere; Kjell P.D. Francois; Karen M Vereecken; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: I A M Swinnen; Kristel Bernaerts; Els Dens; Annemie H Geeraerd; Jan F Van Impe
Predictive modelling of the microbial lag phase: a review.
International journal of food microbiology 2004;94(2):137-59.
2004: Annemie H Geeraerd; vasilis Valdramidis; Frank Devlieghere; H Bernaert; Johan Debevere; Jan F Van Impe
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Rika Jenné; Ephraim Noble Banadda; Ilse Smets; Jan F Van Impe
Monitoring activated sludge settling properties using image analysis.
Water science and technology : a journal of the International Association on Water Pollution Research 2004;50(7):281-5.
2003: D Marquenie; Annemie H Geeraerd; Jeroen Lammertyn; CC Soontjens; Jan F Van Impe; Chris W Michiels; Bart Nicolaï
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
International journal of food microbiology 2003;85(1-2):185-96.
2003: Ilse Smets; Jeroen V Haegebaert; Ronald Carrette; Jan F Van Impe
Linearization of the activated sludge model ASM1 for fast and reliable predictions.
Water research 2003;37(8):1831-51.
2003: N Philips; M Eenens; G Fabry; S Heyvaerts; K Lammens; Jan F Van Impe
Performance of a submerged aerated filter and a rotating biological contactor under dynamic loading conditions.
Communications in agricultural and applied biological sciences 2003;68(2 Pt A):67-75.
2003: H B Nahor; N Scheerlinck; Pieter Verboven; Jan F Van Impe; Bart Nicolai
Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems.
Communications in agricultural and applied biological sciences 2003;68(3):17-21.
2003: Rika Jenné; Ephraim Noble Banadda; N Philips; Jan F Van Impe
Image analysis as a monitoring tool for activated sludge properties in lab-scale installations.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2003;38(10):2009-18.
2003: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2002: Ilse Smets; Kristel Bernaerts; Jun Sun; Kathleen Marchal; Jos Vanderleyden; Jan F Van Impe
Sensitivity function-based model reduction: A bacterial gene expression case study.
Biotechnology and bioengineering 2002;80(2):195-200.
2002: Ilse Smets; Georges P Bastin; Jan F Van Impe
Feedback stabilization of fed-batch bioreactors: non-monotonic growth kinetics.
Biotechnology progress 2002;18(5):1116-25.
2002: E J November; Jan F Van Impe
The tuning of a model-based estimator for the specific growth rate of Candida utilis.
Bioprocess and biosystems engineering 2002;25(1):1-12.
2002: D Marquenie; Jeroen Lammertyn; Annemie H Geeraerd; CC Soontjens; Jan F Van Impe; Bart Nicolaï; Chris W Michiels
Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
International journal of food microbiology 2002;74(1-2):27-35.
2002: Karen M Vereecken; Jan F Van Impe
Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria.
International journal of food microbiology 2002;73(2-3):239-50.
2002: D Marquenie; Chris W Michiels; Annemie H Geeraerd; A Schenk; C Soontjen; Jan F Van Impe; Bart Nicolaï
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.
International journal of food microbiology 2002;73(2-3):187-96.
2002: Kristel Bernaerts; Roos D Servaes; Steven Kooyman; Karina J Versyck; Jan F Van Impe
Optimal temperature input design for estimation of the square root model parameters: parameter accuracy and model validity restrictions.
International journal of food microbiology 2002;73(2-3):145-57.
2002: Jun Sun; Anne Van Dommelen; Jan F Van Impe; Jos Vanderleyden
Involvement of glnB, glnZ, and glnD genes in the regulation of poly-3-hydroxybutyrate biosynthesis by ammonia in Azospirillum brasilense Sp7.
Applied and environmental microbiology 2002;68(2):985-8.
2002: C Cenens; K P Van Beurden; Rika Jenné; Jan F Van Impe
On the development of a novel image analysis technique to distinguish between flocs and filaments in activated sludge images.
Water science and technology : a journal of the International Association on Water Pollution Research 2002;46(1-2):381-7.
2001: J Sun; Ilse Smets; Kristel Bernaerts; Jan F Van Impe; Jos Vanderleyden; Kathleen Marchal
Quantitative analysis of bacterial gene expression by using the gusA reporter gene system.
Applied and environmental microbiology 2001;67(8):3350-7.
2001: Els Dens; Jan F Van Impe
On the need for another type of predictive model in structured foods.
International journal of food microbiology 2001;64(3):247-60.
2001: I A M Swinnen; Kristel Bernaerts; Els Dens; Annemie H Geeraerd; Jan F Van Impe
Current trends in predictive modelling of microbial lag phenomena.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):495-502.
2001: Rika Jenné; C Cenens; Jan F Van Impe
Towards on-line quantification of flocs and filaments by means of image analysis for optimization and control of activated sludge plants.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3a):63-70.
2001: E J November; Jan F Van Impe
On-line viable biomass measurement and estimation of the specific growth rate of activated sludge from municipal wastewater treatment.
Water science and technology : a journal of the International Association on Water Pollution Research 2001;43(7):97-104.
2000: Annemie H Geeraerd; C H Herremans; Jan F Van Impe
Structural model requirements to describe microbial inactivation during a mild heat treatment.
International journal of food microbiology 2000;59(3):185-209.
2000: Karen M Vereecken; Els Dens; Jan F Van Impe
Predictive modeling of mixed microbial populations in food products: evaluation of two-species models.
Journal of theoretical biology 2000;205(1):53-72.
2000: F Devliegher; Annemie H Geeraerd; Karina J Versyck; H Bernaert; Jan F Van Impe; Johan Debevere
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
International journal of food microbiology 2000;58(1-2):93-106.
2000: Kristel Bernaerts; Karina J Versyck; Jan F Van Impe
On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures.
International journal of food microbiology 2000;54(1-2):27-38.
1999: Els Dens; Karen M Vereecken; Jan F Van Impe
A prototype model structure for mixed microbial populations in homogeneous food products.
Journal of theoretical biology 1999;201(3):159-70.
1999: Karina J Versyck; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe
Introducing optimal experimental design in predictive modeling: a motivating example.
International journal of food microbiology 1999;51(1):39-51.
1998: Annemie H Geeraerd; C H Herremans; C Cenens; Jan F Van Impe
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.
International journal of food microbiology 1998;44(1-2):49-68.
1998: Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.
International journal of food microbiology 1998;43(1-2):105-13.
1998: Frank Devlieghere; Johan Debevere; Jan F Van Impe
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.
International journal of food microbiology 1998;41(3):231-8.
1995: Jan F Van Impe; B M Nicolaï; M Schellekens; T Martens; J De Baerdemaeker
Predictive microbiology in a dynamic environment: a system theory approach.
International journal of food microbiology 1995;25(3):227-49.
1994: M Schellekens; T Martens; T A Roberts; B M Mackey; B M Nicolaï; Jan F Van Impe; J De Baerdemaeker
Computer aided microbial safety design of food processes.
International journal of food microbiology 1994;24(1-2):1-9.
1992: B M Nicolaï; Jan F Van Impe; P A Vanrolleghem; Joos Vandewalle
Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation.
Antonie van Leeuwenhoek 1992;62(4):273-83.
1992: Jan F Van Impe; B M Nicolaï; T Martens; J De Baerdemaeker; Joos Vandewalle
Dynamic mathematical model to predict microbial growth and inactivation during food processing.
Applied and environmental microbiology 1992;58(9):2901-9.