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Ann Van Loey
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35
Hendrickx, Marc
35
Hendrickx, Marc
21
Smout, Chantal
12
Van der Plancken, Iesel
11
Verlent, Isabel
11
Indrawati, Indrawati
10
Ludikhuyze, LR
9
Duvetter, Thomas
7
Fachin, Diana
7
Ly Nguyen, Binh
7
Indrawati,
6
Sila, Daniel
5
Claeys, Wendie
4
Nguyen, Minh Thuy
3
Rapeanu, Gabriela
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All Publications
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2009: Vandevenne Evelien; Van Buggenhout Sandy; Duvetter Thomas; Brouwers Els; Declerck Paul J; Hendrickx Marc E; Van Loey Ann; Gils Ann
Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes.
Journal of immunological methods 2009;349(1-2):18-27.
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2009: Verlinde Philippe H C J; Oey Indrawati; Deborggraeve Wim M; Hendrickx Marc E; Van Loey Ann M
Mechanism and related kinetics of 5-methyltetrahydrofolic acid degradation during combined high hydrostatic pressure-thermal treatments.
Journal of agricultural and food chemistry 2009;57(15):6803-14.
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2009: Grauwet Tara; Van der Plancken Iesel; Vervoort Liesbeth; Hendrickx Marc E; Van Loey Ann
Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes.
Biotechnology progress 2009;25(4):1184-93.
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2008: De Vleeschouwer Kristel; Van der Plancken Iesel; Van Loey Ann; Hendrickx Marc E
Investigation of the influence of different moisture levels on acrylamide formation/elimination reactions using multiresponse analysis.
Journal of agricultural and food chemistry 2008;56(15):6460-70.
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2008: Grauwet T; Van der Plancken I; Hendrickx M; Van Loey A
Manipulating the combined pressure-temperature stability of alpha-amylases from Bacillus species in the high pressure pasteurization range by the use of solvent engineering.
Communications in agricultural and applied biological sciences 2008;73(1):61-5.
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2007: Plaza Lucía; Duvetter Thomas; Monfort Silvia; Clynen Elke; Schoofs Liliane; Van Loey Ann M; Hendrickx Marc E
Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme.
Journal of agricultural and food chemistry 2007;55(22):9259-65.
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2007: De Vleeschouwer Kristel; Van der Plancken Iesel; Van Loey Ann; Hendrickx Marc E
Kinetics of acrylamide formation/elimination reactions as affected by water activity.
Biotechnology progress 2007;23(3):722-8.
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2007: Van Eylen D; Oey I; Hendrickx M; Van Loey A
Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.
Journal of agricultural and food chemistry 2007;55(6):2163-70.
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2007: Van der Plancken Iesel; Van Loey Ann; Hendrickx Marc
Effect of moisture content during dry-heating on selected physicochemical and functional properties of dried egg white.
Journal of agricultural and food chemistry 2007;55(1):127-35.
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2007: Grauwet T; Van Der Plancken I; Van Loey A; Hendrickx M
Evaluation of the process impact of high hydrostatic pressure (HHP) treated foods: conceptual development of a pressure-temperature-time indicator (pTTI).
Communications in agricultural and applied biological sciences 2007;72(1):195-8.
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2007: De Roeck A; Sila D N; Duvetter T; Van Loey A; Hendrickx M
Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue.
Communications in agricultural and applied biological sciences 2007;72(1):141-6.
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2006: Sila Daniel N; Doungla Eugenie; Smout Chantal; Van Loey Ann; Hendrickx Marc
Pectin fraction interconversions: Insight into understanding texture evolution of thermally processed carrots.
Journal of agricultural and food chemistry 2006;54(22):8471-9.
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2006: De Vleeschouwer Kristel; Van der Plancken Iesel; Van Loey Ann; Hendrickx Marc E
Impact of pH on the kinetics of acrylamide formation/elimination reactions in model systems.
Journal of agricultural and food chemistry 2006;54(20):7847-55.
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2006: Duvetter Thomas; Fraeye Ilse; Sila Daniel N; Verlent Isabel; Smout Chantal; Hendrickx Marc; Van Loey Ann
Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions.
Journal of agricultural and food chemistry 2006;54(20):7825-31.
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2006: Duvetter Thomas; Fraeye Ilse; Sila Daniel N; Verlent Isabel; Smout Chantal; Clynen Elke; Schoofs Liliane; Schols Henk; Hendrickx Marc; Van Loey Ann
Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase.
Biotechnology progress 2006;22(5):1313-20.
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2006: Nguyen M T; Oey I; Hendrickx M; Van Loey A
Effect of pressure and temperature combination on the stability of (6R,S) 5-methyl and (6R,S) 5-formyltetrahydrofolic acid in model system.
Communications in agricultural and applied biological sciences 2006;71(1):291-5.
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2005: Van der Plancken Iesel; Van Loey Ann; Hendrickx Marc E G
Changes in sulfhydryl content of egg white proteins due to heat and pressure treatment.
Journal of agricultural and food chemistry 2005;53(14):5726-33.
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2005: Indrawati Indrawati; Van Loey Ann; Hendrickx Marc
Pressure and temperature stability of 5-methyltetrahydrofolic acid: a kinetic study.
Journal of agricultural and food chemistry 2005;53(8):3081-7.
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2005: Rapeanu Gabriela; Van Loey Ann; Smout Chantal; Hendrickx Marc
Thermal and high-pressure inactivation kinetics of polyphenol oxidase in Victoria grape must.
Journal of agricultural and food chemistry 2005;53(8):2988-94.
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2005: Terefe Netsanet Shiferaw; Delele Mulugeta Admasu; Van Loey Ann; Hendrickx Marc
Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin.
Journal of agricultural and food chemistry 2005;53(6):2282-8.
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2005: Guiavarc'h Yann P; van Loey Ann M; Hendrickx Marc E
Extended study on the influence of z-value(s) of single and multicomponent time-temperature integrators on the accuracy of quantitative thermal process assessment.
Journal of food protection 2005;68(2):384-95.
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2005: Guiavarch Yann; Zuber Franois; van Loey Ann; Hendrickx Marc
Combined use of two single-component enzymatic time-temperature integrators: application to industrial continuous rotary processing of canned ravioli.
Journal of food protection 2005;68(2):375-83.
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2005: Van Buggenhout S; Maes V; Messagie I; Duveiter T; Van Loey A; Hendrickx M
Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase.
Communications in agricultural and applied biological sciences 2005;70(2):259-62.
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2005: Nguyen M T; Indrawati; Van Loey A; Hendrickx M
Isobaric-isothermal degradation kinetics of (6R,S) 5-formyltetrahydrofolic acid.
Communications in agricultural and applied biological sciences 2005;70(2):255-8.
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2005: Sila D N; Melbourne F; Smout C; Van Loey A; Hendrickx M
beta-Elimination of carrot pectin: towards a better understanding of carrot texture during thermal processing.
Communications in agricultural and applied biological sciences 2005;70(2):19-22.
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2004: Indrawati Indrawati; Verlinde Philippe; Ottoy Frederik; Van Loey Ann; Hendrickx Marc
Implications of beta-mercaptoethanol in relation to folate stability and to determination of folate degradation kinetics during processing: a case study on [6S]-5-methyltetrahydrofolic acid.
Journal of agricultural and food chemistry 2004;52(26):8247-54.
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2004: Ly-Nguyen Binh; Van Loey Ann M; Smout Chantal; Verlent Isabel; Duvetter Thomas; Hendrickx Marc E
Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
Journal of agricultural and food chemistry 2004;52(26):8144-50.
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2004: Borda D; Van Loey A; Smout C; Hendrickx M
Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systems.
Journal of dairy science 2004;87(12):4042-9.
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2004: Guiavarc'h Yann; Van Loey Ann; Zuber François; Hendrickx Marc
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts.
Biotechnology and bioengineering 2004;88(1):15-25.
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2004: Terefe Netsanet Shiferaw; Arimi Joshua Mbaabu; Van Loey Ann; Hendrickx Marc
Kinetics of the alkaline phosphatase catalyzed hydrolysis of disodium p-nitrophenyl phosphate: effects of carbohydrate additives, low temperature, and freezing.
Biotechnology progress 2004;20(5):1467-78.
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2004: Castro Sónia Marília; Van Loey Ann; Saraiva Jorge Alexandre; Smout Chantal; Hendrickx Marc
Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase.
Journal of agricultural and food chemistry 2004;52(18):5724-9.
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2004: Van der Plancken Iesel; Delattre Maxime; Indrawati Indrawati; Van Loey Ann; Hendrickx Marc E G
Kinetic study on the changes in the susceptibility of egg white proteins to enzymatic hydrolysis induced by heat and high hydrostatic pressure pretreatment.
Journal of agricultural and food chemistry 2004;52(18):5621-6.
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2004: Borda D; Indrawati; Smout C; Van Loey A; Hendrickx M
High pressure thermal inactivation kinetics of a plasmin system.
Journal of dairy science 2004;87(8):2351-8.
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2004: Peeters Liesbet; Fachin Diana; Smout Chantal; van Loey Ann; Hendrickx Marc E
Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase.
Biotechnology and bioengineering 2004;86(5):543-9.
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2004: Fachin Diana; Smout Chantal; Verlent Isabel; Ly Nguyen Binh; Van Loey Ann M; Hendrickx Marc E
Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processing.
Journal of agricultural and food chemistry 2004;52(9):2697-703.
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2004: Verlent I; Van Loey A; Smout C; Duvetter T; Hendrickx M E
Purified tomato polygalacturonase activity during thermal and high-pressure treatment.
Biotechnology and bioengineering 2004;86(1):63-71.
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2004: Terefe Netsanet Shiferaw; Nhan Minh Tri; Vallejo David; Van Loey Ann; Hendrickx Marc
Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systems.
Biotechnology progress 2004;20(2):480-90.
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2004: Indrawati; Arroqui C; Messagie I; Nguyen M T; Van Loey A; Hendrickx M
Comparative study on pressure and temperature stability of 5-methyltetrahydrofolic acid in model systems and in food products.
Journal of agricultural and food chemistry 2004;52(3):485-92.
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2004: Van der Plancken Iesel; Van Remoortere Marijke; Van Loey Ann; Hendrickx Marc E
Trypsin inhibition activity of heat-denatured ovomucoid: a kinetic study.
Biotechnology progress 2004;20(1):82-6.
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2004: Claeys Wendie L; Smout Chantal; Van Loey Ann M; Hendrickx Marc E
From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milk.
Biotechnology progress 2004;20(1):1-12.
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2004: Van Eylen D; Indrawati I; Van Loey A; Hendrickx M
Stability and activity of purified Sinapis alba myrosinase during temperature-pressure treatments.
Communications in agricultural and applied biological sciences 2004;69(2):309-12.
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2004: Van der Plancken Iesel; Indrawati; Van Loey Ann; Hendrickx Marc
Effect of pressure pre-treatment on the sensitivity of egg white proteins to enzymatic hydrolysis: a kinetic study.
Communications in agricultural and applied biological sciences 2004;69(2):305-8.
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2004: Truong Son Vu; Smout Chantal; Van Loey Ann; Hendrickx Marc
Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin.
Communications in agricultural and applied biological sciences 2004;69(2):261-4.
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2004: Rapeanu Gabriela; Van Loey Ann; Smout Chantal; Hendrickx Marc
Thermostability of Victoria grape (Vitis vinifera ssp. sativa) polyphenoloxidase.
Communications in agricultural and applied biological sciences 2004;69(2):231-4.
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2004: Nguyen M T; Indrawati; Van Loey A; Hendrickx M
Effect of pH on temperature stability of folates.
Communications in agricultural and applied biological sciences 2004;69(2):203-6.
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2004: Sila Daniel; Smout Chantal; Yusuf Satara; Truong Vu; Van Loey Ann; Hendrickx Marc
Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.
Communications in agricultural and applied biological sciences 2004;69(2):195-8.
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2004: Dalmadi Istvan; Rapeanu Gabriela; Van Loey Ann; Smout Chantal; Hendrickx Marc
Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study.
Communications in agricultural and applied biological sciences 2004;69(2):77-80.
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2004: Castro S M; Van Loey A; Saraiva J; Smout C; Hendrickx M
Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).
Communications in agricultural and applied biological sciences 2004;69(2):65-8.
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2003: Ly-Nguyen Binh; Van Loey Ann M; Smout Chantal; Verlent Isabel; Duvetter Thomas; Hendrickx Marc E
Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study.
Journal of agricultural and food chemistry 2003;51(27):7974-9.
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2003: Van der Plancken Iesel; Van Remoortere Marijke; Indrawati Indrawati; Van Loey Ann; Hendrickx Marc E
Heat-induced changes in the susceptibility of egg white proteins to enzymatic hydrolysis: a kinetic study.
Journal of agricultural and food chemistry 2003;51(13):3819-23.
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2003: Claeys Wendie L; Van Loey Ann M; Hendrickx Marc E
Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.
The Journal of dairy research 2003;70(2):217-25.
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2003: Claeys Wendie L; Van Loey Ann M; Hendrickx Marc E
Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.
The Journal of dairy research 2003;70(1):85-90.
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2003: Ludikhuyze L; Van Loey A; Indrawati; Smout C; Hendrickx M
Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspects.
Critical reviews in food science and nutrition 2003;43(5):527-86.
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2002: Ly-Nguyen Binh; Van Loey Ann M; Fachin Diana; Verlent Isabel; Duvetter Thomas; Vu Son T; Smout Chantal; Hendrickx Marc E
Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation.
Biotechnology progress 2002;18(6):1447-50.
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2002: Claeys Wendie L; Van Loey Ann M; Hendrickx Marc E
Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of beta-lactoglobulin denaturation in milk with different fat content.
The Journal of dairy research 2002;69(4):541-53.
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2002: Guiavarc'h Yann P; Dintwa Edward; Van Loey Ann M; Zuber François T; Hendrickx Marc E
Validation and use of an enzymic time-temperature integrator to monitor thermal impacts inside a solid/liquid model food.
Biotechnology progress 2002;18(5):1087-94.
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2002: Ly-Nguyen Binh; Van Loey Ann M; Fachin Diana; Verlent Isabel; Indrawati Indrawati; Hendrickx Marc E
Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.).
Journal of agricultural and food chemistry 2002;50(19):5437-44.
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2002: Fachin Diana; Van Loey Ann M; Ly Nguyen Binh; Verlent Isabel; Indrawati Indrawati; Hendrickx Marc E
Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form.
Biotechnology progress 2002;18(4):739-44.
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2002: Ly Nguyen B; Van Loey A; Fachin D; Verlent I; Indrawati; Hendrickx M;
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish).
Biotechnology and bioengineering 2002;78(6):683-91.
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2002: Fachin Diana; Van Loey Ann; Nguyen Binh Ly; Verlent Isabel; Hendrickx Marc
Temperature and pressure inactivation of tomato pectinases: a kinetic study.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2002;67(4):23-6.
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2001: Claeys W L; Ludikhuyze L R; van Loey A M; Hendrickx M E
Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditions.
The Journal of dairy research 2001;68(1):95-107.
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2000: Denys S; Van Loey A M; Hendrickx M E
Modeling conductive heat transfer during high-pressure thawing processes: determination of latent heat as a function of pressure.
Biotechnology progress 2000;16(3):447-55.
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2000: Van den Broeck I; Ludikhuyze L R; Van Loey A M; Hendrickx M E
Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study.
Journal of agricultural and food chemistry 2000;48(5):1960-70.
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2000: Indrawati I; Ludikhuyze L R; Van Loey A M; Hendrickx M E
Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperatures.
Journal of agricultural and food chemistry 2000;48(5):1850-9.
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2000: Van Den Broeck I; Ludikhuyze L R; Van Loey A M; Hendrickx M E
Effect of temperature and/or pressure on tomato pectinesterase activity.
Journal of agricultural and food chemistry 2000;48(2):551-8.
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2000: Indrawati I; Van Loey A M; Ludikhuyze L R; Hendrickx M E
Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract.
Biotechnology progress 2000;16(1):109-15.
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2000: Denys S; Ludikhuyze L R; Van Loey A M; Hendrickx M E
Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods.
Biotechnology progress 2000;16(1):92-101.
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1999: Van den Broeck I; Ludikhuyze L R; Van Loey A M; Weemaes C A; Hendrickx M E
Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives.
Journal of agricultural and food chemistry 1999;47(7):2950-8.
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1999: Indrawati I; Van Loey A M; Ludikhuyze L R; Hendrickx M E
Soybean lipoxygenase inactivation by pressure at subzero and elevated temperatures.
Journal of agricultural and food chemistry 1999;47(6):2468-74.
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1999: Weemaes C A; Ooms V; Van Loey A M; Hendrickx M E
Kinetics of chlorophyll degradation and color loss in heated broccoli juice.
Journal of agricultural and food chemistry 1999;47(6):2404-9.
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1999: Indrawati I; Van Loey A M; Ludikhuyze L R; Hendrickx M E
Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L.): a kinetic inactivation study.
Biotechnology progress 1999;15(2):273-7.
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