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Gonzalo Velazquez

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TOP 3
Diana Salgado; J Antonio Torres; Jorge Welti-Chanes; Gonzalo Velazquez
Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing.
Juan F Castañón-Rodríguez; Hugo S García; Pablo Montoya; José A Ramírez; Manuel A Vargas-Ortiz; Gonzalo Velazquez; Manuel Vázquez
Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.
M Castro-Briones; M S Rubio; M Vázquez; Gonzalo Velazquez; G N Calderón; J A Ramírez
Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding.

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All Publications

2011: Diana Salgado; J Antonio Torres; Jorge Welti-Chanes; Gonzalo Velazquez
Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing.
Journal of food science 2011;76(6):E495-502.
2011: Juan F Castañón-Rodríguez; Hugo S García; Pablo Montoya; José A Ramírez; Manuel A Vargas-Ortiz; Gonzalo Velazquez; Manuel Vázquez
Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.
Foodborne pathogens and disease 2011;8(7):815-23.
2009: M Castro-Briones; M S Rubio; M Vázquez; Gonzalo Velazquez; G N Calderón; J A Ramírez
Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding.
Meat science 2009;83(2):229-38.
2007: José A Ramírez; Gonzalo Velazquez; Gerardo López Echevarría; J Antonio Torres
Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi.
Bioresource technology 2007;98(11):2148-53.
2007: Singgih Wibowo; Vivek Savant; Gita Cherian; Thomas F Savage; Gonzalo Velazquez; J Antonio Torres
A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex.
Journal of food science 2007;72(3):S179-84.
2007: Singgih Wibowo; Gonzalo Velazquez; Vivek Savant; J Antonio Torres
Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan-alginate complexes.
Bioresource technology 2007;98(3):539-45.
2005: Pedro A Vazquez-Landaverde; Gonzalo Velazquez; J Antonio Torres; Michael C Qian
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
Journal of dairy science 2005;88(11):3764-72.
2005: Singgih Wibowo; Gonzalo Velazquez; Vivek Savant; J Antonio Torres
Surimi wash water treatment for protein recovery: effect of chitosan-alginate complex concentration and treatment time on protein adsorption.
Bioresource technology 2005;96(6):665-71.
2004: J Serrano; Gonzalo Velazquez; K Lopetcharat; J A Ramírez; J Antonio Torres
Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd cheddar shreds.
Journal of dairy science 2004;87(10):3172-82.
2004: Claudia A Romero-Bastida; Eduardo Flores-Huicochea; Martha O Martin-Polo; Gonzalo Velazquez; J Antonio Torres
Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films.
Journal of agricultural and food chemistry 2004;52(8):2230-5.