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Francesco Visioli
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43
Galli, Claudio
10
Grande, Simona
10
Bogani, Paola
7
Caruso, Donatella
6
Porrini, Marisa
6
Riso, Patrizia
5
Galli, Giovanni
4
Mulinacci, Nadia
4
Romani, Annalisa
3
Risé, Patrizia
3
Patelli, R
3
Petroni, Anna
3
Plasmati, E
2
Müller, Walter
2
Marangoni, Franca
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Geonetwork of Francesco Visioli (preview)
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All Publications
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2009: Riso Patrizia; Martini Daniela; Visioli Francesco; Martinetti Antonia; Porrini Marisa
Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.
Nutrition and cancer 2009;61(2):232-7.
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2008: Bellosta Stefano; Bogani Paola; Canavesi Monica; Galli Claudio; Visioli Francesco
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.
Molecular nutrition & food research 2008;52(10):1147-52.
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2007: Bogani Paola; Canavesi Monica; Hagen Tory M; Visioli Francesco; Bellosta Stefano
Thiol supplementation inhibits metalloproteinase activity independent of glutathione status.
Biochemical and biophysical research communications 2007;363(3):651-5.
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2007: Schaffer Sebastian; Podstawa Maciej; Visioli Francesco; Bogani Paola; Müller Walter E; Eckert Gunter P
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo.
Journal of agricultural and food chemistry 2007;55(13):5043-9.
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2007: Romani Annalisa; Lapucci Chiara; Cantini Claudio; Ieri Francesca; Mulinacci Nadia; Visioli Francesco
Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil.
Journal of agricultural and food chemistry 2007;55(4):1315-20.
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2007: Bogani Paola; Galli Claudio; Villa Marco; Visioli Francesco
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
Atherosclerosis 2007;190(1):181-6.
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2007: Bogani Paola; Visioli Francesco
Antioxidants in the Mediterranean diets: An update.
World review of nutrition and dietetics 2007;97():162-79.
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2006: Salvini Simonetta; Sera Francesco; Caruso Donatella; Giovannelli Lisa; Visioli Francesco; Saieva Calogero; Masala Giovanna; Ceroti Marco; Giovacchini Valentina; Pitozzi Vanessa; Galli Claudio; Romani Annalisa; Mulinacci Nadia; Bortolomeazzi Renzo; Dolara Piero; Palli Domenico
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
The British journal of nutrition 2006;95(4):742-51.
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2006: Riso Patrizia; Visioli Francesco; Grande Simona; Guarnieri Serena; Gardana Claudio; Simonetti Paolo; Porrini Marisa
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress.
Journal of agricultural and food chemistry 2006;54(7):2563-6.
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2006: Bogani P; Simonini F; Iriti M; Rossoni M; Faoro F; Poletti A; Visioli F
Lepidium meyenii (Maca) does not exert direct androgenic activities.
Journal of ethnopharmacology 2006;104(3):415-7.
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2006: Visioli Francesco; Bogani Paola; Grande Simona; Detopoulou Vivian; Manios Yannis; Galli Claudio
Local food and cardioprotection: the role of phytochemicals.
Forum of nutrition 2006;59():116-29.
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2006: Visioli Francesco; Crawford Michael A; Cunnane Stephen; Rise Patrizia; Galli Claudio
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes.
Nutrition and health (Berkhamsted, Hertfordshire) 2006;18(2):127-32.
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2005: Rossoni Giuseppe; Grande Simona; Galli Claudio; Visioli Francesco
Wild artichoke prevents the age-associated loss of vasomotor function.
Journal of agricultural and food chemistry 2005;53(26):10291-6.
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2005: Raimondi Laura; Lodovici Maura; Visioli Francesco; Sartiani Laura; Cioni Laura; Alfarano Chiara; Banchelli Grazia; Pirisino Renato; Cecchi Enrica; Cerbai Elisabetta; Mugelli Alessandro
n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats.
European journal of nutrition 2005;44(6):327-33.
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2005: Visioli F; Bogani P; Grande S; Galli C
Mediterranean food and health: building human evidence.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2005;56 Suppl 1():37-49.
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2005: Visioli Francesco; Caruso Donatella; Grande Simona; Bosisio Raffaella; Villa Marco; Galli Giovanni; Sirtori Cesare; Galli Claudio
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
European journal of nutrition 2005;44(2):121-7.
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2005: Riso Patrizia; Visioli Francesco; Gardana Claudio; Grande Simona; Brusamolino Antonella; Galvano Fabio; Galvano Giacomo; Porrini Marisa
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.
Journal of agricultural and food chemistry 2005;53(4):941-7.
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2005: Porrini Marisa; Riso Patrizia; Brusamolino Antonella; Berti Cristiana; Guarnieri Serena; Visioli Francesco
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.
The British journal of nutrition 2005;93(1):93-9.
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2004: Schaffer Sebastian; Eckert Gunter P; Müller Walter E; Llorach Rafael; Rivera Diego; Grande Simona; Galli Claudio; Visioli Francesco
Hypochlorous acid scavenging properties of local Mediterranean plant foods.
Lipids 2004;39(12):1239-47.
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2004: Riso P; Visioli F; Erba D; Testolin G; Porrini M
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
European journal of clinical nutrition 2004;58(10):1350-8.
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2004: Visioli F; Grande S; Bogani P; Galli C
The role of antioxidants in the mediterranean diets: focus on cancer.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 2004;13(4):337-43.
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2004: Grande Simona; Bogani Paola; de Saizieu Antoine; Schueler Goede; Galli Claudio; Visioli Francesco
Vasomodulating potential of mediterranean wild plant extracts.
Journal of agricultural and food chemistry 2004;52(16):5021-6.
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2004: Risé P; Camera M; Caruso D; Ghezzi S; Visioli F; Galli C
Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols.
Prostaglandins, leukotrienes, and essential fatty acids 2004;71(2):79-86.
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2004: Visioli Francesco
The roller coaster of antioxidant therapy.
Current medicinal chemistry 2004;11(9):3 p. preceeding 1085.
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2003: Visioli Francesco; Riso Patrizia; Grande Simona; Galli Claudio; Porrini Marisa
Protective activity of tomato products on in vivo markers of lipid oxidation.
European journal of nutrition 2003;42(4):201-6.
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2003: Visioli Francesco; Galli Claudio; Grande Simona; Colonnelli Katia; Patelli Cristian; Galli Giovanni; Caruso Donatella
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.
The Journal of nutrition 2003;133(8):2612-5.
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2003: Corsini Emmanuela; Viviani Barbara; Zancanella Omar; Lucchi Laura; Visioli Francesco; Serrero Ginette; Bartesaghi Stefano; Galli Corrado L; Marinovich Marina
Induction of adipose differentiation related protein and neutral lipid droplet accumulation in keratinocytes by skin irritants.
The Journal of investigative dermatology 2003;121(2):337-44.
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2003: Visioli Francesco; Risé Patrizia; Barassi Maria C; Marangoni Franca; Galli Claudio
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Lipids 2003;38(4):415-8.
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2002: Visioli Francesco; Poli Andrea; Gall Claudio
Antioxidant and other biological activities of phenols from olives and olive oil.
Medicinal research reviews 2002;22(1):65-75.
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2002: Visioli Francesco; Galli Claudio
Biological properties of olive oil phytochemicals.
Critical reviews in food science and nutrition 2002;42(3):209-21.
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2001: Caruso D; Visioli F; Patelli R; Galli C; Galli G
Urinary excretion of olive oil phenols and their metabolites in humans.
Metabolism: clinical and experimental 2001;50(12):1426-8.
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2001: Galli C; Visioli F
Antioxidant properties of Mediterranean diet.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(3):185-8.
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2001: Visioli F; Caruso D; Plasmati E; Patelli R; Mulinacci N; Romani A; Galli G; Galli C
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.
Free radical research 2001;34(3):301-5.
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2001: Visioli F; Galli C
Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studies.
World review of nutrition and dietetics 2001;88():233-7.
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2001: Visioli F; Galli C
The role of antioxidants in the Mediterranean diet.
Lipids 2001;36 Suppl():S49-52.
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2000: Visioli F; Caruso D; Galli C; Viappiani S; Galli G; Sala A
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans.
Biochemical and biophysical research communications 2000;278(3):797-9.
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2000: Visioli F; Galli C; Plasmati E; Viappiani S; Hernandez A; Colombo C; Sala A
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.
Circulation 2000;102(18):2169-71.
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2000: Galli C; Visioli F
n-3 fatty acids and antioxidants in coronary heart disease.
Italian heart journal : official journal of the Italian Federation of Cardiology 2000;1 Suppl 3():S20-1.
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2000: Visioli F; Borsani L; Galli C
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
Cardiovascular research 2000;47(3):419-25.
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2000: Visioli F; Risè P; Plasmati E; Pazzucconi F; Sirtori C R; Galli C
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects.
Pharmacological research : the official journal of the Italian Pharmacological Society 2000;41(5):571-6.
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2000: Visioli F; Marangoni F; Moi D; Risè P; Galli C
In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels.
FEBS letters 2000;471(1):75-7.
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2000: Visioli F; Galli C; Bornet F; Mattei A; Patelli R; Galli G; Caruso D
Olive oil phenolics are dose-dependently absorbed in humans.
FEBS letters 2000;468(2-3):159-60.
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2000: Visioli F; Bordone R; Perugini C; Bagnati M; Cau C; Bellomo G
The kinetics of copper-induced LDL oxidation depend upon its lipid composition and antioxidant content.
Biochemical and biophysical research communications 2000;268(3):818-22.
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2000: Visioli F
Antioxidants in Mediterranean diets.
World review of nutrition and dietetics 2000;87():43-55.
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1999: Visioli F; Romani A; Mulinacci N; Zarini S; Conte D; Vincieri F F; Galli C
Antioxidant and other biological activities of olive mill waste waters.
Journal of agricultural and food chemistry 1999;47(8):3397-401.
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1999: Visioli F; Galli C
Free radical-scavenging actions of olive oil phenolics.
Lipids 1999;34 Suppl():S315.
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1999: Galli C; Visioli F
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.
Lipids 1999;34 Suppl():S23-6.
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1998: Visioli F; Bellomo G; Galli C
Free radical-scavenging properties of olive oil polyphenols.
Biochemical and biophysical research communications 1998;247(1):60-4.
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1998: Visioli F; Galli C
The effect of minor constituents of olive oil on cardiovascular disease: new findings.
Nutrition reviews 1998;56(5 Pt 1):142-7.
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1998: Visioli F; Monti S; Colombo C; Galli C
Ethanol enhances cholesterol synthesis and secretion in human hepatomal cells.
Alcohol (Fayetteville, N.Y.) 1998;15(4):299-303.
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1998: Visioli F; Colombo C; Galli C
Oxidation of individual fatty acids yields different profiles of oxidation markers.
Biochemical and biophysical research communications 1998;245(2):487-9.
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1998: Visioli F; Colombo C; Monti S; Giulidori P; Galli C
S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism.
Pharmacological research : the official journal of the Italian Pharmacological Society 1998;37(3):203-6.
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1998: Visioli F; Bellosta S; Galli C
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.
Life sciences 1998;62(6):541-6.
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1997: Galli C; Risé P; Marangoni F; Petroni A; Visioli F
Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cells.
Prostaglandins, leukotrienes, and essential fatty acids 1997;57(1):23-6.
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1997: Visioli F; Galli C
Evaluation of antioxidant capacity by chemiluminescence.
Analytical biochemistry 1997;249(2):244-6.
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1995: Visioli F; Bellomo G; Montedoro G; Galli C
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.
Atherosclerosis 1995;117(1):25-32.
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1995: Salami M; Galli C; De Angelis L; Visioli F
Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol.
Pharmacological research : the official journal of the Italian Pharmacological Society 1995;31(5):275-9.
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1995: Visioli F; Vinceri F F; Galli C
'Waste waters' from olive oil production are rich in natural antioxidants.
Experientia 1995;51(1):32-4.
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1994: Visioli F; Galli C
Oleuropein protects low density lipoprotein from oxidation.
Life sciences 1994;55(24):1965-71.
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1991: Petroni A; Blasevich M; Visioli F; Zancocchia B; Caruso D; Galli C
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells.
Brain research. Developmental brain research 1991;63(1-2):221-7.
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1991: Petroni A; Blasevich M; Visioli F; Galli C
Arachidonic acid cyclo and lipoxygenase pathways in astroglial cells.
Advances in prostaglandin, thromboxane, and leukotriene research 1991;21B():743-7.
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