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Jean-Luc Volatier

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C Dubuisson; A Dufour; Lionel Lafay; Sandrine Lioret; Jean-Luc Volatier; D Turck
Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents.
Willem De Keyzer; Arnold L M Dekkers; Anouk Geelen; Paul J M Hulshof; Inge Huybrechts; Irena Řehůřková; Jiří Ruprich; Nadia Slimani; Georges Van Maele; Pieter van't Veer; Jean-Luc Volatier; Lene F Andersen; Sandra Crispim; Evelien de Boer; Stefaan de Henauw
Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections.
Sophie Seurin; Jean-Luc Volatier; Sylvaine Cordier; Nadège Gillot; Jean-Charles Leblanc; Claire Loynet; Luc Multigner; Jean-Cédric Reninger; Florence Rouget; Fanny Héraud
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.

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All Publications

2012: C Dubuisson; A Dufour; Lionel Lafay; Sandrine Lioret; Jean-Luc Volatier; D Turck
Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents.
European journal of clinical nutrition 2012;66(12):1335-41.
2012: Willem De Keyzer; Arnold L M Dekkers; Anouk Geelen; Paul J M Hulshof; Inge Huybrechts; Irena Řehůřková; Jiří Ruprich; Nadia Slimani; Georges Van Maele; Pieter van't Veer; Jean-Luc Volatier; Lene F Andersen; Sandra Crispim; Evelien de Boer; Stefaan de Henauw
Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections.
The British journal of nutrition 2012;108(6):1118-25.
2012: Sophie Seurin; Jean-Luc Volatier; Sylvaine Cordier; Nadège Gillot; Jean-Charles Leblanc; Claire Loynet; Luc Multigner; Jean-Cédric Reninger; Florence Rouget; Fanny Héraud
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.
Regulatory toxicology and pharmacology : RTP 2012;63(3):471-9.
2012: C Menard; C Dumas; N Gillot; J Ireland; B Labarbe; L Laurent; Jean-Luc Volatier
The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2012;25(4):323-33.
2012: Mélanie Bertin; Gloria Calamassi-Tran; Lionel Lafay; Jean-Luc Volatier; Carine Dubuisson
School meals in French secondary state schools: Do national recommendations lead to healthier nutrition on offer?
The British journal of nutrition 2012;107(3):416-27.
2011: F Fillol; Lionel Lafay; M Bertin; C Dubuisson; A Dufour; Bernard Maire; Mathilde Touvier; Jean-Luc Volatier; Sandrine Lioret
Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006-07).
The British journal of nutrition 2011;106(10):1602-8.
2011: Alexandre Nougadère; Jean-Cédric Reninger; Jean-Luc Volatier; Jean-Charles Leblanc
Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011;49(7):1484-510.
2011: Jennifer Haubrock; Anne-Kathrin Illner; Sven Knüppel; Ute Nöthlings; Marga Ocké; Jean-Luc Volatier; Lene F Andersen; Heiner Boeing; Arnold Dekkers; Ulrich Harttig
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration Study.
The Journal of nutrition 2011;141(5):914-20.
2011: Carine Dubuisson; Sandrine Lioret; Ariane Dufour; Gloria Calamassi-Tran; Jean-Luc Volatier; Lionel Lafay; Dominique Turck
Socio-economic and demographic variations in school lunch participation of French children aged 3-17 years.
Public health nutrition 2011;14(2):227-38.
2010: Ariane Dufour; Sandrine Wetzler; Mathilde Touvier; Sandrine Lioret; Jennifer Gioda; Lionel Lafay; Carine Dubuisson; Gloria Calamassi-Tran; Esther Kalonji; Irène Margaritis; Jean-Luc Volatier
Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
The British journal of nutrition 2010;104(12):1848-57.
2010: Carine Dubuisson; Sandrine Lioret; Mathilde Touvier; Ariane Dufour; Gloria Calamassi-Tran; Jean-Luc Volatier; Lionel Lafay
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.
The British journal of nutrition 2010;103(7):1035-48.
2010: Sandrine Lioret; Carine Dubuisson; Ariane Dufour; Mathilde Touvier; Gloria Calamassi-Tran; Bernard Maire; Jean-Luc Volatier; Lionel Lafay
Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys.
The British journal of nutrition 2010;103(4):585-601.
2009: Isabelle Sioen; Stefaan de Henauw; John Van Camp; Jean-Luc Volatier; Jean-Charles Leblanc
Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.
Regulatory toxicology and pharmacology : RTP 2009;55(2):219-28.
2009: Marieke Van Audenhaege; Fanny Heraud; Celine Menard; Juliette Bouyrie; Sophie Morois; Gloria Calamassi-Tran; Sebastien Lesterle; Jean-Luc Volatier; Jean-Charles Leblanc
Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(10):1372-88.
2009: Matthieu Maillot; Florent Vieux; Elaine F Ferguson; Jean-Luc Volatier; Marie Josèphe Amiot; Nicole Darmon
To meet nutrient recommendations, most French adults need to expand their habitual food repertoire.
The Journal of nutrition 2009;139(9):1721-7.
2009: Carine Dubuisson; Sandrine Lioret; Gloria Calamassi-Tran; Jean-Luc Volatier; Lionel Lafay
School meals in French secondary state schools with regard to the national recommendations.
The British journal of nutrition 2009;102(2):293-301.
2009: Androniki Naska; Mari-Anna Berg; Carmen Cuadrado; Heinz Freisling; Kurt Gedrich; Matej Gregoric; Cecily Kelleher; Emilia Leskova; M Nelson; Lucienne Pace; AM Remaut; Sara Rodrigues; Wlodzimierz Sekula; Michael Sjöstrom; Kerstin Trygg; Aida Turrini; Jean-Luc Volatier; Gabor Zajkas; Antonia Trichopoulou
Food balance sheet and household budget survey dietary data and mortality patterns in Europe.
The British journal of nutrition 2009;102(1):166-71.
2009: V Sirot; Jean-Luc Volatier; G Calamassi-Tran; C Dubuisson; C Menard; A Dufour; J C Leblanc
Core food of the French food supply: second Total Diet Study.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(5):623-39.
2009: Nawel Bemrah; Véronique Sirot; Jean-Charles Leblanc; Jean-Luc Volatier
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.
Public health nutrition 2009;12(5):599-608.
2009: Nicole Darmon; Florent Vieux; Matthieu Maillot; Jean-Luc Volatier; Ambroise Martin
Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system.
The American journal of clinical nutrition 2009;89(4):1227-36.
2009: V Sirot; Thierry Guérin; Jean-Luc Volatier; Jean-Charles Leblanc
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.
The Science of the total environment 2009;407(6):1875-85.
2008: Isabelle Sioen; Jean-Charles Leblanc; Jean-Luc Volatier; Stefaan De Henauw; John Van Camp
Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption.
Chemosphere 2008;73(10):1582-8.
2008: Sandrine Lioret; Mathilde Touvier; Lionel Lafay; Jean-Luc Volatier; Bernard Maire
Are eating occasions and their energy content related to child overweight and socioeconomic status?
Obesity (Silver Spring, Md.) 2008;16(11):2518-23.
2008: Céline Menard; Fanny Heraud; Alexandre Nougadere; Jean-Luc Volatier; Jean-Charles Leblanc
Relevance of integrating agricultural practices in pesticide dietary intake indicator.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(10):3240-53.
2008: Veronique Sirot; Cecilia Samieri; Jean-Luc Volatier; Jean-charles Leblanc
Cadmium dietary intake and biomarker data in French high seafood consumers.
Journal of exposure science & environmental epidemiology 2008;18(4):400-9.
2008: Véronique Sirot; Thierry Guérin; Yves Mauras; Hervé Garraud; Jean-Luc Volatier; Jean-Charles Leblanc
Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.
Environmental research 2008;107(1):30-8.
2008: Marie-Renée Guevel; Véronique Sirot; Jean-Luc Volatier; Jean-Charles Leblanc
A risk-benefit analysis of French high fish consumption: a QALY approach.
Risk analysis : an official publication of the Society for Risk Analysis 2008;28(1):37-48.
2008: Sandrine Lioret; Mathilde Touvier; Lionel Lafay; Jean-Luc Volatier; Bernard Maire
Dietary and physical activity patterns in French children are related to overweight and socioeconomic status.
The Journal of nutrition 2008;138(1):101-7.
2007: Thierry Guérin; V Sirot; Jean-Luc Volatier; Jean-Charles Leblanc
Organotin levels in seafood and its implications for health risk in high-seafood consumers.
The Science of the total environment 2007;388(1-3):66-77.
2007: Caroline Quinio; Anja Biltoft-Jensen; Stefaan de Henauw; Mike joseph Gibney; Inge Huybrechts; Sinéad N McCarthy; Jennifer L O'Neill; Inge Tetens; Aida Turrini; Jean-Luc Volatier
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.
European journal of nutrition 2007;46 Suppl 2():37-46.
2007: Jean-Luc Volatier; Anja Biltoft-Jensen; Stefaan de Henauw; Mike joseph Gibney; Inge Huybrechts; Sinéad N McCarthy; Jennifer L O'Neill; Caroline Quinio; Aida Turrini; Inge Tetens
A new reference method for the validation of the nutrient profiling schemes using dietary surveys.
European journal of nutrition 2007;46 Suppl 2():29-36.
2007: Carine Dubuisson; Fanny Héraud; Jean-Charles Leblanc; Sophie Gallotti; Claude Flamand; Alain Blateau; Philippe Quenel; Jean-Luc Volatier
Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone.
Regulatory toxicology and pharmacology : RTP 2007;49(1):5-16.
2007: Alexandra Tard; S Gallotti; Jean-Charles Leblanc; Jean-Luc Volatier
Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.
Food additives and contaminants 2007;24(9):1007-17.
2007: Sandrine Lioret; Bernard Maire; Jean-Luc Volatier; M-A Charles
Child overweight in France and its relationship with physical activity, sedentary behaviour and socioeconomic status.
European journal of clinical nutrition 2007;61(4):509-16.
2006: Mathilde Touvier; Sandrine Lioret; Isabelle Vanrullen; Jean-Christophe Boclé; Marie-Christine Boutron-Ruault; Jean-Louis Berta; Jean-Luc Volatier
Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortification.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2006;76(6):343-51.
2006: Mathilde Touvier; Emmanuelle Kesse; Jean-Luc Volatier; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault
Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women.
European journal of nutrition 2006;45(4):205-14.
2006: E Counil; Philippe Verger; Jean-Luc Volatier
Fitness-for-purpose of dietary survey duration: a case-study with the assessment of exposure to ochratoxin A.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(4):499-509.
2006: C Dubuisson; Sandrine Lioret; Arnaud Gautier; C Delamaire; H Perrin-Escalon; Philippe Guilbert; Jean-Luc Volatier
[Comparison of two national food surveys (INCA 1 1998-99 and Health Nutrition Barometer 2002) with regard to five food recommendations of the National Nutrition and Health Program].
Revue d'épidémiologie et de santé publique 2006;54(1):5-14.
2005: E Counil; Philippe Verger; Jean-Luc Volatier
Handling of contamination variability in exposure assessment: a case study with ochratoxin A.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2005;43(10):1541-55.
2005: Jean-Charles Leblanc; Alexandra Tard; Jean-Luc Volatier; Philippe Verger
Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
Food additives and contaminants 2005;22(7):652-72.
2005: Jean-Charles Leblanc; Thierry Guérin; Laurent Noël; Gloria Calamassi-Tran; Jean-Luc Volatier; Philippe Verger
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study.
Food additives and contaminants 2005;22(7):624-41.
2005: Mathilde Touvier; Marie-Christine Boutron-Ruault; Jean-Luc Volatier; Ambroise Martin
Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA study.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2005;75(3):201-9.
2004: Ambroise Martin; Mathilde Touvier; Jean-Luc Volatier
The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acids.
The Journal of nutrition 2004;134(6 Suppl):1625S-1629S; discussion 1630S-1632S, 1667S-1672S.
2003: Kurt Hoffmann; Heiner Boeing; Jean-Luc Volatier; Wulf Becker
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption.
Public health nutrition 2003;6(8):765-72.
2003: Marc Chadeau-Hyam; Alexandra Tard; Sheila Bird; Solenn Le Guennec; Nawel Bemrah; Jean-Luc Volatier; Annick Alpérovitch
Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK, by birth cohort and gender.
Statistical methods in medical research 2003;12(3):247-60.
1999: Jean-Luc Volatier; Philippe Verger
Recent national French food and nutrient intake data.
The British journal of nutrition 1999;81 Suppl 2():S57-9.
1998: Philippe Verger; M Chambolle; P Babayou; S Le Breton; Jean-Luc Volatier
Estimation of the distribution of the maximum theoretical intake for ten additives in France.
Food additives and contaminants 1998;15(7):759-66.