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Alphons Voragen

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Co-Publications
Name
58
Schols, Henk
51
Gruppen, Harry
30
Beldman, Gerrit
18
Vincken, Jean-Paul
17
van den Broek, Lambertus
15
van Koningsveld, Gerrit
13
Verhoef, René
13
de Jongh, Harmen
9
Kabel, Mirjam
8
van Alebeek, Gert-Jan
7
van Berkel, Willem
7
van Boekel, Martinus
7
Mutter, M
5
Piersma, Sander
5
Pouvreau, Laurice

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Publications

TOP 3
Sengkhamparn Nipaporn; Bakx Edwin J; Verhoef René; Schols Henk A; Sajjaanantakul Tanaboon; Voragen Alphons G J
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups.
Verhoef René; Lu Yu; Knox J Paul; Voragen Alphons G J; Schols Henk A
Fingerprinting complex pectins by chromatographic separation combined with ELISA detection.
Sengkhamparn Nipaporn; Verhoef René; Schols Henk A; Sajjaanantakul Tanaboon; Voragen Alphons G J
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).

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All Publications

2009: Sengkhamparn Nipaporn; Bakx Edwin J; Verhoef René; Schols Henk A; Sajjaanantakul Tanaboon; Voragen Alphons G J
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups.
Carbohydrate research 2009;344(14):1842-51.
2009: Verhoef René; Lu Yu; Knox J Paul; Voragen Alphons G J; Schols Henk A
Fingerprinting complex pectins by chromatographic separation combined with ELISA detection.
Carbohydrate research 2009;344(14):1808-17.
2009: Sengkhamparn Nipaporn; Verhoef René; Schols Henk A; Sajjaanantakul Tanaboon; Voragen Alphons G J
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).
Carbohydrate research 2009;344(14):1824-32.
2009: Westereng Bjorge; Coenen Gerd Jan; Michaelsen Terje Einar; Voragen Alphons G J; Samuelsen Anne Berit; Schols Henk A; Knutsen Svein Halvor
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity.
Molecular nutrition & food research 2009;53(6):780-9.
2009: Albrecht Simone; van Muiswinkel Gonny C J; Schols Henk A; Voragen Alphons G J; Gruppen Harry
Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior.
Journal of agricultural and food chemistry 2009;57(9):3867-76.
2009: Struijs Karin; Vincken Jean-Paul; Doeswijk Timo G; Voragen Alphons G J; Gruppen Harry
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.
Phytochemistry 2009;70(2):262-9.
2008: Coenen Gerd-Jan; Kabel Mirjam A; Schols Henk A; Voragen Alphons G J
CE-MSn of complex pectin-derived oligomers.
Electrophoresis 2008;29(10):2101-11.
2008: Struijs Karin; Vincken Jean-Paul; Verhoef René; Voragen Alphons G J; Gruppen Harry
Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.
Phytochemistry 2008;69(5):1250-60.
2008: van den Broek Lambertus A M; Hinz Sandra W A; Beldman Gerrit; Vincken Jean-Paul; Voragen Alphons G J
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.
Molecular nutrition & food research 2008;52(1):146-63.
2007: Kabel Mirjam A; Bos Gijs; Zeevalking Jan; Voragen Alphons G J; Schols Henk A
Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw.
Bioresource technology 2007;98(10):2034-42.
2007: Struijs Karin; Vincken Jean-Paul; Verhoef René; van Oostveen-van Casteren Willemiek H M; Voragen Alphons G J; Gruppen Harry
The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.
Phytochemistry 2007;68(8):1227-35.
2007: Broersen Kerensa; Elshof Marijke; De Groot Jolan; Voragen Alphons G J; Hamer Rob J; De Jongh Harmen H J
Aggregation of beta-lactoglobulin regulated by glucosylation.
Journal of agricultural and food chemistry 2007;55(6):2431-7.
2007: Hilz Hauke; de Jong Laura E; Kabel Mirjam A; Verhoef René; Schols Henk A; Voragen Alphons G J
Bilberry xyloglucan--novel building blocks containing beta-xylose within a complex structure.
Carbohydrate research 2007;342(2):170-81.
2006: Kabel Mirjam A; Heijnis Walter H; Bakx Edwin J; Kuijpers René; Voragen Alphons G J; Schols Henk A
Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides.
Journal of chromatography. A 2006;1137(1):119-26.
2006: Hilz Hauke; de Jong Laura E; Kabel Mirjam A; Schols Henk A; Voragen Alphons G J
A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.
Journal of chromatography. A 2006;1133(1-2):275-86.
2006: Martens-Uzunova Elena S; Zandleven Joris S; Benen Jaques A E; Awad Hanem; Kools Harrie J; Beldman Gerrit; Voragen Alphons G J; Van den Berg Johan A; Schaap Peter J
A new group of exo-acting family 28 glycoside hydrolases of Aspergillus niger that are involved in pectin degradation.
The Biochemical journal 2006;400(1):43-52.
2006: van Koningsveld Gerrit A; Walstra Pieter; Voragen Alphons G J; Kuijpers Ireneus J; van Boekel Martinus A J S; Gruppen Harry
Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.
Journal of agricultural and food chemistry 2006;54(17):6419-27.
2006: Broersen Kerensa; Van Teeffelen Annemarie M M; Vries Anneke; Voragen Alphons G J; Hamer Rob J; De Jongh Harmen H J
Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?
Journal of agricultural and food chemistry 2006;54(14):5166-74.
2006: Wierenga Peter A; Egmond Maarten R; Voragen Alphons G J; de Jongh Harmen H J
The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state.
Journal of colloid and interface science 2006;299(2):850-7.
2006: Guillotin Stéphanie E; Mey Nicolas; Ananta Edna; Boulenguer Patrick; Schols Henk A; Voragen Alphons G J
Chromatographic and enzymatic strategies to reveal differences between amidated pectins on a molecular level.
Biomacromolecules 2006;7(6):2032-7.
2006: Dicko Mamoudou H; Gruppen Harry; Hilhorst Riet; Voragen Alphons G J; van Berkel Willem J H
Biochemical characterization of the major sorghum grain peroxidase.
The FEBS journal 2006;273(10):2293-307.
2006: Guillotin Stéphanie E; Van Kampen Janine; Boulenguer Patrick; Schols Henk A; Voragen Alphons G J
Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins.
Biopolymers 2006;82(1):29-37.
2006: Rättö M; Verhoef R; Suihko M-L; Blanco A; Schols H A; Voragen A G J; Wilting R; Siika-Aho M; Buchert J
Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes.
Journal of industrial microbiology & biotechnology 2006;33(5):359-67.
2006: van Boxtel Evelien L; van Koningsveld Gerrit A; Koppelman Stef J; van den Broek Lambertus A M; Voragen Alfons G J; Gruppen Harry
Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.
Molecular nutrition & food research 2006;50(3):275-81.
2006: Hilz Hauke; Lille Martina; Poutanen Kaisa; Schols Henk A; Voragen Alphons G J
Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
Journal of agricultural and food chemistry 2006;54(4):1322-8.
2006: Wierenga Peter A; Kosters Hans; Egmond Maarten R; Voragen Alphons G J; de Jongh Harmen H J
Importance of physical vs. chemical interactions in surface shear rheology.
Advances in colloid and interface science 2006;119(2-3):131-9.
2006: Hinz Sandra W A; Doeswijk-Voragen Chantal H L; Schipperus Roelof; van den Broek Lambertus A M; Vincken Jean-Paul; Voragen Alphons G J
Increasing the transglycosylation activity of alpha-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis.
Biotechnology and bioengineering 2006;93(1):122-31.
2006: Kabel Mirjam A; van der Maarel Marc J E C; Klip Gert; Voragen Alphons G J; Schols Henk A
Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials.
Biotechnology and bioengineering 2006;93(1):56-63.
2005: Dicko Mamoudou H; Gruppen Harry; Barro Clarisse; Traore Alfred S; van Berkel Willem J H; Voragen Alphons G J
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses.
Journal of chemical ecology 2005;31(11):2671-88.
2005: Kluskens Leon D; van Alebeek Gert-Jan W M; Walther Jasper; Voragen Alphons G J; de Vos Willem M; van der Oost John
Characterization and mode of action of an exopolygalacturonase from the hyperthermophilic bacterium Thermotoga maritima.
The FEBS journal 2005;272(21):5464-73.
2005: Wierenga Peter A; Meinders Marcel B J; Egmond Maarten R; Voragen Alphons G J; de Jongh Harmen H J
Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces.
The journal of physical chemistry. B 2005;109(35):16946-52.
2005: Hinz Sandra W A; Pastink Marieke I; van den Broek Lambertus A M; Vincken Jean-Paul; Voragen Alphons G J
Bifidobacterium longum endogalactanase liberates galactotriose from type I galactans.
Applied and environmental microbiology 2005;71(9):5501-10.
2005: Hinz Sandra W A; Verhoef René; Schols Henk A; Vincken Jean-Paul; Voragen Alphons G J
Type I arabinogalactan contains beta-D-Galp-(1-->3)-beta-D-Galp structural elements.
Carbohydrate research 2005;340(13):2135-43.
2005: González-Pérez Sergio; Vereijken Johan M; van Koningsveld Gerrit A; Gruppen Harry; Voragen Alphons G J
Formation and stability of foams made with sunflower (Helianthus annuus) proteins.
Journal of agricultural and food chemistry 2005;53(16):6469-76.
2005: van Loon Wil A M; Linssen Jozef P H; Boelrijk Alexandra E M; Burgering Maurits J M; Voragen Alphons G J
Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry.
Journal of agricultural and food chemistry 2005;53(16):6438-42.
2005: Verhoef René; Beldman Gerrit; Schols Henk A; Siika-aho Matti; Rättö Marjaana; Buchert Johanna; Voragen Alphons G J
Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid.
Carbohydrate research 2005;340(11):1780-8.
2005: Knol Jeroen J; van Loon Wil A M; Linssen Jozef P H; Ruck Anne-Laure; van Boekel Martinus A J S; Voragen Alphons G J
Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.
Journal of agricultural and food chemistry 2005;53(15):6133-9.
2005: Pouvreau Laurice; Kroef Toos; Gruppen Harry; van Koningsveld Gerrit; van den Broek Lambertus A M; Voragen Alhons G J
Structure and stability of the potato cysteine protease inhibitor group (cv. Elkana).
Journal of agricultural and food chemistry 2005;53(14):5739-46.
2005: Verhoef René; Schols Henk A; Blanco Angeles; Siika-aho Matti; Rättö Marjaana; Buchert Johanna; Lenon Gilles; Voragen Alphons G J
Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits.
Biotechnology and bioengineering 2005;91(1):91-105.
2005: van den Broek Lambertus A M; Lloyd Ruth M; Beldman Gerrit; Verdoes Jan C; McCleary Barry V; Voragen Alphons G J
Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083.
Applied microbiology and biotechnology 2005;67(5):641-7.
2005: Zandleven Joris; Beldman Gerrit; Bosveld Margaret; Benen Jaques; Voragen Alphons
Mode of action of xylogalacturonan hydrolase towards xylogalacturonan and xylogalacturonan oligosaccharides.
The Biochemical journal 2005;387(Pt 3):719-25.
2005: Pouvreau Laurice; Gruppen Harry; van Koningsveld Gerrit; van den Broek Lambertus A M; Voragen Alhons G J
Conformational stability of the potato serine protease inhibitor group.
Journal of agricultural and food chemistry 2005;53(8):3191-6.
2005: Dicko Mamoudou H; Gruppen Harry; Traore Alfred S; van Berkel Willem J H; Voragen Alphons G J
Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
Journal of agricultural and food chemistry 2005;53(7):2581-8.
2005: González-Pérez Sergio; van Konigsveld Gerrit A; Vereijken Johan M; Merck Karin B; Gruppen Harry; Voragen Alphons G J
Emulsion properties of sunflower (Helianthus annuus) proteins.
Journal of agricultural and food chemistry 2005;53(6):2261-7.
2005: Kuipers Bas J H; van Koningsveld Gerrit A; Alting Arno C; Driehuis Frank; Gruppen Harry; Voragen Alphons G J
Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.
Journal of agricultural and food chemistry 2005;53(4):1031-8.
2004: Pouvreau Laurice; Gruppen Harry; van Koningsveld Gerrit A; van den Broek Lambertus A M; Voragen Alphons G J
Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristics.
Journal of agricultural and food chemistry 2004;52(25):7704-10.
2004: Hinz Sandra W A; van den Brock Lambertus A M; Beldman Gerrit; Vincken Jean-Paul; Voragen Alphons G J
beta-galactosidase from Bifidobacterium adolescentis DSM20083 prefers beta(1,4)-galactosides over lactose.
Applied microbiology and biotechnology 2004;66(3):276-84.
2004: González-Pérez Sergio; Vereijken Johan M; Merck Karin B; van Koningsveld Gerrit A; Gruppen Harry; Voragen Alphons G J
Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH.
Journal of agricultural and food chemistry 2004;52(22):6770-8.
2004: Bult Johannes H F; van Putten Bram; Schifferstein Hendrik N J; Roozen Jacques P; Voragen Alphons G J; Kroeze Jan H A
Modeling panel detection frequencies by queuing system theory: an application in gas chromatography olfactometry.
Perception & psychophysics 2004;66(7):1125-46.
2004: Boeriu Carmen G; Oudgenoeg Gideon; Spekking Willem Th J; Berendsen Lucienne B J M; Vancon Laetitia; Boumans Hans; Gruppen Harry; van Berkel Willem J H; Laane Colja; Voragen Alphons G J
Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein.
Journal of agricultural and food chemistry 2004;52(21):6633-9.
2004: Weel Koen G C; Boelrijk Alexandra E M; Burger Jack J; Jacobs Marc A; Gruppen Harry; Voragen Alphons G J; Smit Gerrit
Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity.
Journal of agricultural and food chemistry 2004;52(21):6572-7.
2004: Weel Koen G C; Boelrijk Alexandra E M; Burger Jack J; Verschueren Maykel; Gruppen Harry; Voragen Alphons G J; Smit Gerrit
New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems.
Journal of agricultural and food chemistry 2004;52(21):6564-71.
2004: van den Broek L A M; van Boxtel E L; Kievit R P; Verhoef R; Beldman G; Voragen A G J
Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083.
Applied microbiology and biotechnology 2004;65(2):219-27.
2004: Broersen Kerensa; Voragen Alphons G J; Hamer Rob J; De Jongh Harmen H J
Glycoforms of beta-lactoglobulin with improved thermostability and preserved structural packing.
Biotechnology and bioengineering 2004;86(1):78-87.
2004: Sprogøe Desiree; van den Broek Lambertus A M; Mirza Osman; Kastrup Jette S; Voragen Alphons G J; Gajhede Michael; Skov Lars K
Crystal structure of sucrose phosphorylase from Bifidobacterium adolescentis.
Biochemistry 2004;43(5):1156-62.
2004: Willats William G T; McCartney Lesley; Steele-King Clare G; Marcus Susan E; Mort Andrew; Huisman Miranda; van Alebeek Gert-Jan; Schols Henk A; Voragen Alphons G J; Le Goff Angélique; Bonnin Estelle; Thibault Jean-François; Knox J Paul
A xylogalacturonan epitope is specifically associated with plant cell detachment.
Planta 2004;218(4):673-81.
2003: El Tamer Mazen K; Smeets Monique; Holthuysen Nancy; Lücker Joost; Tang Ameing; Roozen Jacques; Bouwmeester Harro J; Voragen Alphons G J
The influence of monoterpene synthase transformation on the odour of tobacco.
Journal of biotechnology 2003;106(1):15-21.
2003: Verhoef René; de Waard Pieter; Schols Henk A; Siika-aho Matti; Voragen Alphons G J
Methylobacterium sp. isolated from a Finnish paper machine produces highly pyruvated galactan exopolysaccharide.
Carbohydrate research 2003;338(18):1851-9.
2003: Vincken Jean-Paul; Schols Henk A; Oomen Ronald J F J; McCann Maureen C; Ulvskov Peter; Voragen Alphons G J; Visser Richard G F
If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture.
Plant physiology 2003;132(4):1781-9.
2003: Prigent Stéphanie V E; Gruppen Harry; Visser Antonie J W G; Van Koningsveld Gerrit A; De Jong Govardus A H; Voragen Alfons G J
Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins.
Journal of agricultural and food chemistry 2003;51(17):5088-95.
2003: Pouvreau Laurice; Gruppen Harry; Van Koningsveld Gerrit A; Van Den Broek Lambertus A M; Voragen Alphons G J
The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family.
Journal of agricultural and food chemistry 2003;51(17):5001-5.
2003: Weel Koen G C; Boelrijk Alexandra E M; Burger Jack J; Claassen Nicole E; Gruppen Harry; Voragen Alphons G J; Smit Gerrit
Effect of whey protein on the in vivo release of aldehydes.
Journal of agricultural and food chemistry 2003;51(16):4746-52.
2003: van Alebeek Gert-Jan W M; van Scherpenzeel Katrien; Beldman Gerrit; Schols Henk A; Voragen Alphons G J
Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger.
The Biochemical journal 2003;372(Pt 1):211-8.
2003: van den Broek L A M; Struijs K; Verdoes J C; Beldman G; Voragen A G J
Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083.
Applied microbiology and biotechnology 2003;61(1):55-60.
2003: El Tamer Mazen K; Lücker Joost; Bosch Dirk; Verhoeven Harrie A; Verstappen Francel W A; Schwab Wilfried; van Tunen Arjen J; Voragen Alphons G J; de Maagd Ruud A; Bouwmeester Harro J
Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity.
Archives of biochemistry and biophysics 2003;411(2):196-203.
2003: Kluskens Leon D; van Alebeek Gert-Jan W M; Voragen Alphons G J; de Vos Willem M; van der Oost John
Molecular and biochemical characterization of the thermoactive family 1 pectate lyase from the hyperthermophilic bacterium Thermotoga maritima.
The Biochemical journal 2003;370(Pt 2):651-9.
2003: Dekker M; van Willige R W G; Linssen J P H; Voragen A G J
Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
Food additives and contaminants 2003;20(2):180-5.
2003: Van Willige R W G; Linssen J P H; Legger-Huysman A; Voragen A G J
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
Food additives and contaminants 2003;20(1):84-91.
2003: Kabel Mirjam A; de Waard Pieter; Schols Henk A; Voragen Alphons G J
Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood.
Carbohydrate research 2003;338(1):69-77.
2002: van Koningsveld Gerrit A; Walstra Pieter; Gruppen Harry; Wijngaards Gerrit; van Boekel Martinus A J S; Voragen Alphons G J
Formation and stability of foam made with various potato protein preparations.
Journal of agricultural and food chemistry 2002;50(26):7651-9.
2002: Verhoef René; de Waard Pieter; Schols Henk A; Rättö Marjaana; Siika-aho Matti; Voragen Alphons G J
Structural elucidation of the EPS of slime producing Brevundimonas vesicularis sp. isolated from a paper machine.
Carbohydrate research 2002;337(20):1821-31.
2002: Van Der Ven Cornelly; Muresan Sorel; Gruppen Harry; De Bont Dries B A; Merck Karin B; Voragen Alphons G J
FTIR spectra of whey and casein hydrolysates in relation to their functional properties.
Journal of agricultural and food chemistry 2002;50(24):6943-50.
2002: Kabel Mirjam A; Kortenoeven Linda; Schols Henk A; Voragen Alphons G J
In vitro fermentability of differently substituted xylo-oligosaccharides.
Journal of agricultural and food chemistry 2002;50(21):6205-10.
2002: Weel Koen G C; Boelrijk Alexandra E M; Alting Arno C; Van Mil Peter J J M; Burger Jack J; Gruppen Harry; Voragen Alphons G J; Smit Gerrit
Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release.
Journal of agricultural and food chemistry 2002;50(18):5149-55.
2002: Bult Johannes H F; Schifferstein Hendrick N J; Roozen Jacques P; Boronat Estanislau Dalmau; Voragen Alphons G J; Kroeze Jan H A
Sensory evaluation of character impact components in an apple model mixture.
Chemical senses 2002;27(6):485-94.
2002: Fischer Morten; Gruppen Harry; Piersma Sander R; Kofod Lene V; Schols Henk A; Voragen Alphons G J
Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins.
Journal of agricultural and food chemistry 2002;50(16):4512-9.
2002: Dicko Mamoudou H; Hilhorst Riet; Gruppen Harry; Laane Colja; van Berkel Willem J H; Voragen Alfons G J
Zymography of monophenolase and o-diphenolase activities of polyphenol oxidase.
Analytical biochemistry 2002;306(2):336-9.
2002: Lakemond Catriona M M; De Jongh Harmen H J; Gruppen Harry; Voragen Alphons G J
Differences in denaturation of genetic variants of soy glycinin.
Journal of agricultural and food chemistry 2002;50(15):4275-81.
2002: van Alebeek Gert-Jan W M; Christensen Tove M I E; Schols Henk A; Mikkelsen Jørn D; Voragen Alphons G J
Mode of action of pectin lyase A of Aspergillus niger on differently C(6)-substituted oligogalacturonides.
The Journal of biological chemistry 2002;277(29):25929-36.
2002: Dicko Mamoudou H; Hilhorst Riet; Gruppen Harry; Traore Alfred S; Laane Colja; van Berkel Willem J H; Voragen Alphons G J
Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from burkina faso.
Journal of agricultural and food chemistry 2002;50(13):3780-8.
2002: Oudgenoeg Gideon; Dirksen Eef; Ingemann Steen; Hilhorst Riet; Gruppen Harry; Boeriu Carmen G; Piersma Sander R; van Berkel Willem J H; Laane Colja; Voragen Alphons G J
Horseradish peroxidase-catalyzed oligomerization of ferulic acid on a template of a tyrosine-containing tripeptide.
The Journal of biological chemistry 2002;277(24):21332-40.
2002: Oomen Ronald J F J; Doeswijk-Voragen Chantal H L; Bush Maxwell S; Vincken Jean-Paul; Borkhardt Bernhard; van den Broek Lambertus A M; Corsar Julia; Ulvskov Peter; Voragen Alphons G J; McCann Maureen C; Visser Richard G F
In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development.
The Plant journal : for cell and molecular biology 2002;30(4):403-13.
2002: van Koningsveld Gerrit A; Gruppen Harry; de Jongh Harmen H J; Wijngaards Gerrit; van Boekel Martinus A J S; Walstra Pieter; Voragen Alphons G J
Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.
Journal of agricultural and food chemistry 2002;50(10):2947-56.
2002: van der Ven Cornelly; Gruppen Harry; de Bont Dries B A; Voragen Alphons G J
Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates.
Journal of agricultural and food chemistry 2002;50(10):2938-46.
2002: González-Pérez Sergio; Merck Karin B; Vereijken Johan M; van Koningsveld Gerrit A; Gruppen Harry; Voragen Alphons G J
Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins.
Journal of agricultural and food chemistry 2002;50(6):1713-9.
2002: van Willige R W G; Linssen J P H; Meinders M B J; van der Stege H J; Voragen A G J
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
Food additives and contaminants 2002;19(3):303-13.
2001: van der Ven C; Gruppen H; de Bont D B; Voragen A G
Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics.
Journal of agricultural and food chemistry 2001;49(10):5005-12.
2001: van Koningsveld G A; Gruppen H; de Jongh H H; Wijngaards G; van Boekel M A; Walstra P; Voragen A G
Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.
Journal of agricultural and food chemistry 2001;49(10):4889-97.
2001: Fischer M; Kofod L V; Schols H A; Piersma S R; Gruppen H; Voragen A G
Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects.
Journal of agricultural and food chemistry 2001;49(9):4463-9.
2001: Beylot M H; McKie V A; Voragen A G; Doeswijk-Voragen C H; Gilbert H J
The Pseudomonas cellulosa glycoside hydrolase family 51 arabinofuranosidase exhibits wide substrate specificity.
The Biochemical journal 2001;358(Pt 3):607-14.
2001: Tuinier R; van Casteren W H; Looijesteijn P J; Schols H A; Voragen A G; Zoon P
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis.
Biopolymers 2001;59(3):160-6.
2001: Bult J H; Schifferstein H N; Roozen J P; Voragen A G; Kroeze J H
The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants.
Chemical senses 2001;26(5):459-69.
2001: Bonnin E; Le Goff A; Körner R; Van Alebeek G W; Christensen T M; Voragen A G; Roepstorff P; Caprari C; Thibault J
Study of the mode of action of endopolygalacturonase from Fusarium moniliforme.
Biochimica et biophysica acta 2001;1526(3):301-9.
2001: Pouvreau L; Gruppen H; Piersma S R; van den Broek L A; van Koningsveld G A; Voragen A G
Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana.
Journal of agricultural and food chemistry 2001;49(6):2864-74.
2001: Vierhuis E; York W S; Kolli V S; Vincken J; Schols H A; Van Alebeek G W; Voragen A G
Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG.
Carbohydrate research 2001;332(3):285-97.
2001: Willats W G; Orfila C; Limberg G; Buchholt H C; van Alebeek G J; Voragen A G; Marcus S E; Christensen T M; Mikkelsen J D; Murray B S; Knox J P
Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesion.
The Journal of biological chemistry 2001;276(22):19404-13.
2001: Oudgenoeg G; Hilhorst R; Piersma S R; Boeriu C G; Gruppen H; Hessing M; Voragen A G; Laane C
Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid.
Journal of agricultural and food chemistry 2001;49(5):2503-10.
2001: McKie V A; Vincken J P; Voragen A G; van den Broek L A; Stimson E; Gilbert H J
A new family of rhamnogalacturonan lyases contains an enzyme that binds to cellulose.
The Biochemical journal 2001;355(Pt 1):167-77.
2001: Vierhuis E; Servili M; Baldioli M; Schols H A; Voragen A G; Montedoro G F
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides.
Journal of agricultural and food chemistry 2001;49(3):1218-23.
2001: Huisman M M; Fransen C T; Kamerling J P; Vliegenthart J F; Schols H A; Voragen A G
The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan.
Biopolymers 2001;58(3):279-94.
2001: Daas P J; Voragen A G; Schols H A
Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography.
Biopolymers 2001;58(2):195-203.
2001: Huisman M M; Brül L P; Thomas-Oates J E; Haverkamp J; Schols H A; Voragen A G
The occurrence of internal (1 --> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances.
Carbohydrate research 2001;330(1):103-14.
2001: Daas P J; Boxma B; Hopman A M; Voragen A G; Schols H A
Nonesterified galacturonic acid sequence homology of pectins.
Biopolymers 2001;58(1):1-8.
2000: Fransen C T; Haseley S R; Huisman M M; Schols H A; Voragen A G; Kamerling J P; Vliegenthart J F
Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid.
Carbohydrate research 2000;328(4):539-47.
2000: van Casteren W H; Eimermann M; van den Broek L A; Vincken J P; Schols H A; Voragen A G
Purification and characterisation of a beta-galactosidase from Aspergillus aculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp. cremoris B39 and B891.
Carbohydrate research 2000;329(1):75-85.
2000: Oosterveld A; Beldman G; Voragen A G
Oxidative cross-linking of pectic polysaccharides from sugar beet pulp.
Carbohydrate research 2000;328(2):199-207.
2000: Oosterveld A; Beldman G; Schols H A; Voragen A G
Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp.
Carbohydrate research 2000;328(2):185-97.
2000: van Casteren W H; de Waard P; Dijkema C; Schols H A; Voragen A G
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891.
Carbohydrate research 2000;327(4):411-22.
2000: Willats W G; Limberg G; Buchholt H C; van Alebeek G J; Benen J; Christensen T M; Visser J; Voragen A; Mikkelsen J D; Knox J P
Analysis of pectic epitopes recognised by hybridoma and phage display monoclonal antibodies using defined oligosaccharides, polysaccharides, and enzymatic degradation.
Carbohydrate research 2000;327(3):309-20.
2000: van Alebeek G J; Zabotina O; Beldman G; Schols H A; Voragen A G
Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Journal of mass spectrometry : JMS 2000;35(7):831-40.
2000: Lakemond C M; de Jongh H H; Hessing M; Gruppen H; Voragen A G
Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structure.
Journal of agricultural and food chemistry 2000;48(6):1991-5.
2000: Lakemond C M; de Jongh H H; Hessing M; Gruppen H; Voragen A G
Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperatures.
Journal of agricultural and food chemistry 2000;48(6):1985-90.
2000: Daas P J; Voragen A G; Schols H A
Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase.
Carbohydrate research 2000;326(2):120-9.
2000: Van Laere K M; Hartemink R; Bosveld M; Schols H A; Voragen A G
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
Journal of agricultural and food chemistry 2000;48(5):1644-52.
2000: Van Laere K M; Abee T; Schols H A; Beldman G; Voragen A G
Characterization of a novel beta-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides.
Applied and environmental microbiology 2000;66(4):1379-84.
2000: van Casteren W H; Dijkema C; Schols H A; Beldman G; Voragen A G
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39.
Carbohydrate research 2000;324(3):170-81.
1999: Van Laere K M; Hartemink R; Beldman G; Pitson S; Dijkema C; Schols H A; Voragen A G
Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase.
Applied microbiology and biotechnology 1999;52(5):681-8.
1999: Pots A M; ten Grotenhuis E; Gruppen H; Voragen A G; de Kruif K G
Thermal aggregation of patatin studied in situ.
Journal of agricultural and food chemistry 1999;47(11):4600-5.
1999: Pots A M; Gruppen H; de Jongh H H; van Boekel M A; Walstra P; Voragen A G
Kinetic modeling of the thermal aggregation of patatin.
Journal of agricultural and food chemistry 1999;47(11):4593-9.
1999: Pots A M; Gruppen H; Hessing M; van Boekel M A; Voragen A G
Isolation and characterization of patatin isoforms.
Journal of agricultural and food chemistry 1999;47(11):4587-92.
1999: Caessens P W; Daamen W F; Gruppen H; Visser S; Voragen A G
beta-lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin.
Journal of agricultural and food chemistry 1999;47(8):2980-90.
1999: Caessens P W; Visser S; Gruppen H; Voragen A G
beta-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 protease.
Journal of agricultural and food chemistry 1999;47(8):2973-9.
1999: Caessens P W; Gruppen H; Slangen C J; Visser S; Voragen A G
Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties.
Journal of agricultural and food chemistry 1999;47(5):1856-62.
1999: van Casteren W H; Kabel M A; Dijkema C; Schols H A; Beldman G; Voragen A G
Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp. cremoris B40.
Carbohydrate research 1999;317(1-4):131-44.
1998: Fransen C T; Van Laere K M; van Wijk A A; Brüll L P; Dignum M; Thomas-Oates J E; Haverkamp J; Schols H A; Voragen A G; Kamerling J P; Vliegenthart J F
alpha-D-Glcp-(1<-->1)-beta-D-Galp-containing oligosaccharides, novel products from lactose by the action of beta-galactosidase.
Carbohydrate research 1998;314(1-2):101-14.
1998: Mutter M; Renard C M; Beldman G; Schols H A; Voragen A G
Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase.
Carbohydrate research 1998;311(3):155-64.
1998: Mutter M; Colquhoun I J; Beldman G; Schols H A; Bakx E J; Voragen A G
Characterization of recombinant rhamnogalacturonan alpha-L-rhamnopyranosyl-(1,4)-alpha-D-galactopyranosyluronide lyase from Aspergillus aculeatus. An enzyme that fragments rhamnogalacturonan I regions of pectin.
Plant physiology 1998;117(1):141-52.
1998: Daas P J; Arisz P W; Schols H A; De Ruiter G A; Voragen A G
Analysis of partially methyl-esterified galacturonic acid oligomers by high-performance anion-exchange chromatography and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Analytical biochemistry 1998;257(2):195-202.
1998: Pots A M; de Jongh H H; Gruppen H; Hamer R J; Voragen A G
Heat-induced conformational changes of patatin, the major potato tuber protein.
European journal of biochemistry / FEBS 1998;252(1):66-72.
1998: Verbruggen M A; Beldman G; Voragen A G
Enzymic degradation of sorghum glucuronoarabinoxylans leading to tentative structures.
Carbohydrate research 1998;306(1-2):275-82.
1998: Verbruggen M A; Spronk B A; Schols H A; Beldman G; Voragen A G; Thomas J R; Kamerling J P; Vliegenthart J F
Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan.
Carbohydrate research 1998;306(1-2):265-74.
1998: Pitson S M; Mutter M; van den Broek L A; Voragen A G; Beldman G
Stereochemical course of hydrolysis catalysed by alpha-L-rhamnosyl and alpha-D-galacturonosyl hydrolases from Aspergillus aculeatus.
Biochemical and biophysical research communications 1998;242(3):552-9.
1997: Spronk B A; Rademaker G J; Haverkamp J; Thomas-Oates J E; Vincken J P; Voragen A G; Kamerling J P; Vliegenthart J F
Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan.
Carbohydrate research 1997;305(2):233-42.
1997: Pitson S M; Voragen A G; Vincken J P; Beldman G
Action patterns and mapping of the substrate-binding regions of endo-(1-->5)-alpha-L-arabinanases from Aspergillus niger and Aspergillus aculeatus.
Carbohydrate research 1997;303(2):207-18.
1997: Vincken J P; York W S; Beldman G; Voragen A G
Two general branching patterns of xyloglucan, XXXG and XXGG.
Plant physiology 1997;114(1):9-13.
1997: Van Laere K M; Beldman G; Voragen A G
A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan.
Applied microbiology and biotechnology 1997;47(3):231-5.
1997: Vincken J P; Beldman G; Voragen A G
Substrate specificity of endoglucanases: what determines xyloglucanase activity?
Carbohydrate research 1997;298(4):299-310.
1996: Pitson S M; Voragen A G; Beldman G
Stereochemical course of hydrolysis catalyzed by arabinofuranosyl hydrolases.
FEBS letters 1996;398(1):7-11.
1996: Vincken J P; Wijsman A J; Beldman G; Niessen W M; Voragen A G
Potato xyloglucan is built from XXGG-type subunits.
Carbohydrate research 1996;288():219-32.
1996: Mutter M; Colquhoun I J; Schols H A; Beldman G; Voragen A G
Rhamnogalacturonase B from Aspergillus aculeatus is a rhamnogalacturonan alpha-L-rhamnopyranosyl-(1-->4)-alpha-D-galactopyranosyluronide lyase.
Plant physiology 1996;110(1):73-7.
1995: Renard C M; Thibault J F; Mutter M; Schols H A; Voragen A G
Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp.
International journal of biological macromolecules 1995;17(6):333-6.
1995: Schols H A; Vierhuis E; Bakx E J; Voragen A G
Different populations of pectic hairy regions occur in apple cell walls.
Carbohydrate research 1995;275(2):343-60.
1995: Vincken J P; de Keizer A; Beldman G; Voragen A G
Fractionation of xyloglucan fragments and their interaction with cellulose.
Plant physiology 1995;108(4):1579-85.
1994: Mutter M; Beldman G; Schols H A; Voragen A G
Rhamnogalacturonan alpha-L-rhamnopyranohydrolase. A novel enzyme specific for the terminal nonreducing rhamnosyl unit in rhamnogalacturonan regions of pectin.
Plant physiology 1994;106(1):241-50.
1994: Schols H A; Mutter M; Voragen A G; Niessen W M; van der Hoeven R A; van der Greef J; Bruggink C
The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides.
Carbohydrate research 1994;261(2):335-42.
1994: Schols H A; Voragen A G; Colquhoun I J
Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase.
Carbohydrate research 1994;256(1):97-111.
1994: Viëtor R J; Hoffmann R A; Angelino S A; Voragen A G; Kamerling J P; Vliegenthart J F
Structures of small oligomers liberated from barley arabinoxylans by endoxylanase from Aspergillus awamori.
Carbohydrate research 1994;254():245-55.
1993: Kormelink F J; Hoffmann R A; Gruppen H; Voragen A G; Kamerling J P; Vliegenthart J F
Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamori.
Carbohydrate research 1993;249(2):369-82.
1993: Kormelink F J; Gruppen H; Viëtor R J; Voragen A G
Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans.
Carbohydrate research 1993;249(2):355-67.
1993: Kormelink F J; Gruppen H; Voragen A G
Mode of action of (1-->4)-beta-D-arabinoxylan arabinofuranohydrolase (AXH) and alpha-L-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan.
Carbohydrate research 1993;249(2):345-53.
1992: De Ruiter G A; Schols H A; Voragen A G; Rombouts F M
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods.
Analytical biochemistry 1992;207(1):176-85.
1992: Gruppen H; Hoffmann R A; Kormelink F J; Voragen A G; Kamerling J P; Vliegenthart J F
Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan.
Carbohydrate research 1992;233():45-64.
1992: Niessen W M; van der Hoeven R A; van der Greef J; Schols H A; Voragen A G
On-line liquid chromatography/thermospray mass spectrometry in the analysis of oligosaccharides.
Rapid communications in mass spectrometry : RCM 1992;6(3):197-202.
1990: Colquhoun I J; de Ruiter G A; Schols H A; Voragen A G
Identification by n.m.r. spectroscopy of oligosaccharides obtained by treatment of the hairy regions of apple pectin with rhamnogalacturonase.
Carbohydrate research 1990;206(1):131-44.

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