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Alphons Voragen

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Simone Albrecht; Henk A Schols; Gonny C J van Muiswinkel; Alphons G J Voragen; Jiqiang Xu; Harry Gruppen
Enzymatic production and characterization of konjac glucomannan oligosaccharides.
Simone Albrecht; Henk A Schols; Ellen G H M van den Heuvel; Alphons G J Voragen; Harry Gruppen
Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk.
Simone Albrecht; Liesbeth J M Groot Jebbink; Henk A Schols; Ellen G H M van den Heuvel; Richard A van Lingen; Diny van Zoeren; Alphons G J Voragen; Harry Gruppen
Oligosaccharides in feces of breast- and formula-fed babies.

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All Publications

2011: Simone Albrecht; Henk A Schols; Gonny C J van Muiswinkel; Alphons G J Voragen; Jiqiang Xu; Harry Gruppen
Enzymatic production and characterization of konjac glucomannan oligosaccharides.
Journal of agricultural and food chemistry 2011;59(23):12658-66.
2011: Simone Albrecht; Henk A Schols; Ellen G H M van den Heuvel; Alphons G J Voragen; Harry Gruppen
Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk.
Carbohydrate research 2011;346(16):2540-50.
2011: Simone Albrecht; Liesbeth J M Groot Jebbink; Henk A Schols; Ellen G H M van den Heuvel; Richard A van Lingen; Diny van Zoeren; Alphons G J Voragen; Harry Gruppen
Oligosaccharides in feces of breast- and formula-fed babies.
Carbohydrate research 2011;346(14):2173-81.
2010: Bram L H M Sperber; Martien A Cohen Stuart; Henk A Schols; Alphons G J Voragen; Willem Norde
Overall charge and local charge density of pectin determines the enthalpic and entropic contributions to complexation with β-lactoglobulin.
Biomacromolecules 2010;11(12):3578-83.
2010: Yvonne Westphal; Stefan Kühnel; Henk A Schols; Alphons G J Voragen; Harry Gruppen
LC/CE-MS tools for the analysis of complex arabino-oligosaccharides.
Carbohydrate research 2010;345(15):2239-51.
2010: Muriel Vayssade; Nipaporn Sengkhamparn; René Verhoef; Claire Delaigue; Oumou Goundiam; Pascale VIGNERON; Alphons G J Voragen; Henk A Schols; Marie-Danielle Nagel
Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells.
Phytotherapy research : PTR 2010;24(7):982-9.
2010: Yvonne Westphal; Stefan Kühnel; Pieter de Waard; Sandra W A Hinz; Henk A Schols; Alphons G J Voragen; Harry Gruppen
Branched arabino-oligosaccharides isolated from sugar beet arabinan.
Carbohydrate research 2010;345(9):1180-9.
2010: Simone Albrecht; Henk A Schols; Ellen G H M van den Heuvel; Alphons G J Voragen; Harry Gruppen
CE-LIF-MS n profiling of oligosaccharides in human milk and feces of breast-fed babies.
Electrophoresis 2010;31(7):1264-73.
2010: Simone Albrecht; Henk A Schols; Bert Klarenbeek; Alphons G J Voragen; Harry Gruppen
Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices.
Journal of agricultural and food chemistry 2010;58(5):2787-94.
2010: Y Westphal; Henk A Schols; Alphons G J Voragen; Harry Gruppen
Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis.
Journal of chromatography. A 2010;1217(5):689-95.
2009: Bram L H M Sperber; Martien A Cohen Stuart; Henk A Schols; Alphons G J Voragen; Willem Norde
Binding of beta-lactoglobulin to pectins varying in their overall and local charge density.
Biomacromolecules 2009;10(12):3246-52.
2009: S V E Prigent; Alphons G J Voragen; Gerrit A van Koningsveld; A Baron; CM Renard; Harry Gruppen
Interactions between globular proteins and procyanidins of different degrees of polymerization.
Journal of dairy science 2009;92(12):5843-53.
2009: Nipaporn Sengkhamparn; Edwin J Bakx; René Verhoef; Henk A Schols; Tanaboon Sajjaanantakul; Alphons G J Voragen
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups.
Carbohydrate research 2009;344(14):1842-51.
2009: René Verhoef; Yu Lu; Paul Knox; Alphons G J Voragen; Henk A Schols
Fingerprinting complex pectins by chromatographic separation combined with ELISA detection.
Carbohydrate research 2009;344(14):1808-17.
2009: Nipaporn Sengkhamparn; René Verhoef; Henk A Schols; Tanaboon Sajjaanantakul; Alphons G J Voragen
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).
Carbohydrate research 2009;344(14):1824-32.
2009: Bjorge Westereng; Gerd Jan Coenen; Terje Einar Michaelsen; Alphons G J Voragen; Anne Berit Samuelsen; Henk A Schols; Svein Halvor Knutsen
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity.
Molecular nutrition & food research 2009;53(6):780-9.
2009: Simone Albrecht; Gonny C J van Muiswinkel; Henk A Schols; Alphons G J Voragen; Harry Gruppen
Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior.
Journal of agricultural and food chemistry 2009;57(9):3867-76.
2009: Karin Struijs; Jean-Paul Vincken; Timo G Doeswijk; Alphons G J Voragen; Harry Gruppen
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides.
Phytochemistry 2009;70(2):262-9.
2008: Gerd-Jan Coenen; Mirjam A Kabel; Henk A Schols; Alphons G J Voragen
CE-MSn of complex pectin-derived oligomers.
Electrophoresis 2008;29(10):2101-11.
2008: Karin Struijs; Jean-Paul Vincken; René Verhoef; Alphons G J Voragen; Harry Gruppen
Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls.
Phytochemistry 2008;69(5):1250-60.
2008: Lambertus van den Broek; Sandra W A Hinz; Gerrit Beldman; Jean-Paul Vincken; Alphons G J Voragen
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.
Molecular nutrition & food research 2008;52(1):146-63.
2007: Mirjam A Kabel; Gijs Bos; Jan Zeevalking; Alphons G J Voragen; Henk A Schols
Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw.
Bioresource technology 2007;98(10):2034-42.
2007: Karin Struijs; Jean-Paul Vincken; René Verhoef; Willemiek H M van Oostveen-van Casteren; Alphons G J Voragen; Harry Gruppen
The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.
Phytochemistry 2007;68(8):1227-35.
2007: Kerensa Broersen; Marijke Elshof; Jolan de Groot; Alphons G J Voragen; Rob J Hamer; Harmen H J de Jongh
Aggregation of beta-lactoglobulin regulated by glucosylation.
Journal of agricultural and food chemistry 2007;55(6):2431-7.
2007: Hauke Hilz; Laura E de Jong; Mirjam A Kabel; René Verhoef; Henk A Schols; Alphons G J Voragen
Bilberry xyloglucan--novel building blocks containing beta-xylose within a complex structure.
Carbohydrate research 2007;342(2):170-81.
2006: Mirjam A Kabel; Walter H Heijnis; Edwin J Bakx; René Kuijpers; Alphons G J Voragen; Henk A Schols
Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides.
Journal of chromatography. A 2006;1137(1):119-26.
2006: Elena Martens; Joris Zandleven; Jacques A E Benen; Hanem Awad; Harrie J Kools; Gerrit Beldman; Alphons G J Voragen; Johan A Van den Berg; Peter J Schaap
A new group of exo-acting family 28 glycoside hydrolases of Aspergillus niger that are involved in pectin degradation.
The Biochemical journal 2006;400(1):43-52.
2006: Hauke Hilz; Laura E de Jong; Mirjam A Kabel; Henk A Schols; Alphons G J Voragen
A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.
Journal of chromatography. A 2006;1133(1-2):275-86.
2006: Gerrit A van Koningsveld; Pieter Walstra; Alphons G J Voragen; Ireneus J Kuijpers; Martinus A J S van Boekel; Harry Gruppen
Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.
Journal of agricultural and food chemistry 2006;54(17):6419-27.
2006: Peter A Wierenga; Maarten R Egmond; Alphons G J Voragen; Harmen H J de Jongh
The adsorption and unfolding kinetics determines the folding state of proteins at the air-water interface and thereby the equation of state.
Journal of colloid and interface science 2006;299(2):850-7.
2006: Kerensa Broersen; Annemarie M M van Teeffelen; Anneke Vries; Alphons G J Voragen; Rob J Hamer; Harmen H J de Jongh
Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?
Journal of agricultural and food chemistry 2006;54(14):5166-74.
2006: Stéphanie E Guillotin; Nicolas Mey; Edna Ananta; Patrick Boulenguer; Henk A Schols; Alphons G J Voragen
Chromatographic and enzymatic strategies to reveal differences between amidated pectins on a molecular level.
Biomacromolecules 2006;7(6):2032-7.
2006: Mamoudou H Dicko; Harry Gruppen; Riet Hilhorst; Alphons G J Voragen; Willem J H van Berkel
Biochemical characterization of the major sorghum grain peroxidase.
The FEBS journal 2006;273(10):2293-307.
2006: Stéphanie E Guillotin; Janine Van Kampen; Patrick Boulenguer; Henk A Schols; Alphons G J Voragen
Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins.
Biopolymers 2006;82(1):29-37.
2006: Marjaana Rättö; René Verhoef; M-L Suihko; A Blanco; Henk A Schols; Alphons G J Voragen; R Wilting; Matti Siika-Aho; Johanna Buchert
Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes.
Journal of industrial microbiology & biotechnology 2006;33(5):359-67.
2006: Evelien L van Boxtel; Gerrit A van Koningsveld; Stef J Koppelman; Lambertus van den Broek; Alphons G J Voragen; Harry Gruppen
Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.
Molecular nutrition & food research 2006;50(3):275-81.
2006: Peter A Wierenga; Hans A Kosters; Maarten R Egmond; Alphons G J Voragen; Harmen H J de Jongh
Importance of physical vs. chemical interactions in surface shear rheology.
Advances in colloid and interface science 2006;119(2-3):131-9.
2006: Hauke Hilz; Martina Lille; Kaisa Poutanen; Henk A Schols; Alphons G J Voragen
Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
Journal of agricultural and food chemistry 2006;54(4):1322-8.
2006: Sandra W A Hinz; Chantal H L Doeswijk-Voragen; Roelof Schipperus; Lambertus van den Broek; Jean-Paul Vincken; Alphons G J Voragen
Increasing the transglycosylation activity of alpha-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis.
Biotechnology and bioengineering 2006;93(1):122-31.
2006: Mirjam A Kabel; M J E C van der Maarel; Gert Klip; Alphons G J Voragen; Henk A Schols
Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials.
Biotechnology and bioengineering 2006;93(1):56-63.
2005: Mamoudou H Dicko; Harry Gruppen; Clarisse Barro; Alfred S Traore; Willem J H van Berkel; Alphons G J Voragen
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses.
Journal of chemical ecology 2005;31(11):2671-88.
2005: Leon D Kluskens; Gert-Jan W M van Alebeek; Jasper Walther; Alphons G J Voragen; WILLEM DE VOS; John van der Oost
Characterization and mode of action of an exopolygalacturonase from the hyperthermophilic bacterium Thermotoga maritima.
The FEBS journal 2005;272(21):5464-73.
2005: Sandra W A Hinz; René Verhoef; Henk A Schols; Jean-Paul Vincken; Alphons G J Voragen
Type I arabinogalactan contains beta-D-Galp-(1-->3)-beta-D-Galp structural elements.
Carbohydrate research 2005;340(13):2135-43.
2005: Peter A Wierenga; Marcel B J Meinders; Maarten R Egmond; Alphons G J Voragen; Harmen H J de Jongh
Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces.
The journal of physical chemistry. B 2005;109(35):16946-52.
2005: Sandra W A Hinz; Marieke I Pastink; Lambertus van den Broek; Jean-Paul Vincken; Alphons G J Voragen
Bifidobacterium longum endogalactanase liberates galactotriose from type I galactans.
Applied and environmental microbiology 2005;71(9):5501-10.
2005: René Verhoef; Gerrit Beldman; Henk A Schols; Matti Siika-Aho; Marjaana Rättö; Johanna Buchert; Alphons G J Voragen
Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid.
Carbohydrate research 2005;340(11):1780-8.
2005: Sergio González-Pérez; Johan M Vereijken; Gerrit A van Koningsveld; Harry Gruppen; Alphons G J Voragen
Formation and stability of foams made with sunflower (Helianthus annuus) proteins.
Journal of agricultural and food chemistry 2005;53(16):6469-76.
2005: Wil A M van Loon; J P H Linssen; Alexandra E M Boelrijk; Maurits J M Burgering; Alphons G J Voragen
Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry.
Journal of agricultural and food chemistry 2005;53(16):6438-42.
2005: Jeroen J Knol; Wil A M van Loon; J P H Linssen; Anne-Laure Ruck; Martinus A J S van Boekel; Alphons G J Voragen
Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.
Journal of agricultural and food chemistry 2005;53(15):6133-9.
2005: Laurice Pouvreau; Toos Kroef; Harry Gruppen; Gerrit A van Koningsveld; Lambertus van den Broek; Alphons G J Voragen
Structure and stability of the potato cysteine protease inhibitor group (cv. Elkana).
Journal of agricultural and food chemistry 2005;53(14):5739-46.
2005: René Verhoef; Henk A Schols; Angeles Blanco; Matti Siika-Aho; Marjaana Rättö; Johanna Buchert; Gilles Lenon; Alphons G J Voragen
Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits.
Biotechnology and bioengineering 2005;91(1):91-105.
2005: Lambertus van den Broek; Ruth M Lloyd; Gerrit Beldman; Jan C Verdoes; Barry V McCleary; Alphons G J Voragen
Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083.
Applied microbiology and biotechnology 2005;67(5):641-7.
2005: Joris Zandleven; Gerrit Beldman; Margaret Bosveld; Jacques A E Benen; Alphons G J Voragen
Mode of action of xylogalacturonan hydrolase towards xylogalacturonan and xylogalacturonan oligosaccharides.
The Biochemical journal 2005;387(Pt 3):719-25.
2005: Laurice Pouvreau; Harry Gruppen; Gerrit A van Koningsveld; Lambertus van den Broek; Alphons G J Voragen
Conformational stability of the potato serine protease inhibitor group.
Journal of agricultural and food chemistry 2005;53(8):3191-6.
2005: Mamoudou H Dicko; Harry Gruppen; Alfred S Traore; Willem J H van Berkel; Alphons G J Voragen
Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
Journal of agricultural and food chemistry 2005;53(7):2581-8.
2005: Sergio González-Pérez; Gerrit A van Konigsveld; Johan M Vereijken; Karin B Merck; Harry Gruppen; Alphons G J Voragen
Emulsion properties of sunflower (Helianthus annuus) proteins.
Journal of agricultural and food chemistry 2005;53(6):2261-7.
2005: Bas J H Kuipers; Gerrit A van Koningsveld; Arno C Alting; Frank Driehuis; Harry Gruppen; Alphons G J Voragen
Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.
Journal of agricultural and food chemistry 2005;53(4):1031-8.
2004: Laurice Pouvreau; Harry Gruppen; Gerrit A van Koningsveld; Lambertus van den Broek; Alphons G J Voragen
Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristics.
Journal of agricultural and food chemistry 2004;52(25):7704-10.
2004: Sandra W A Hinz; Lambertus A M van den Brock; Gerrit Beldman; Jean-Paul Vincken; Alphons G J Voragen
beta-galactosidase from Bifidobacterium adolescentis DSM20083 prefers beta(1,4)-galactosides over lactose.
Applied microbiology and biotechnology 2004;66(3):276-84.
2004: Sergio González-Pérez; Johan M Vereijken; Karin B Merck; Gerrit A van Koningsveld; Harry Gruppen; Alphons G J Voragen
Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH.
Journal of agricultural and food chemistry 2004;52(22):6770-8.
2004: Carmen G Boeriu; Gideon Oudgenoeg; Willem Th J Spekking; Lucienne B J M Berendsen; Laetitia Vancon; Hans Boumans; Harry Gruppen; Willem J H van Berkel; Colja Laane; Alphons G J Voragen
Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein.
Journal of agricultural and food chemistry 2004;52(21):6633-9.
2004: Koen G C Weel; Alexandra E M Boelrijk; Jack J Burger; Marc A Jacobs; Harry Gruppen; Alphons G J Voragen; Gerrit Smit
Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity.
Journal of agricultural and food chemistry 2004;52(21):6572-7.
2004: Koen G C Weel; Alexandra E M Boelrijk; Jack J Burger; Maykel Verschueren; Harry Gruppen; Alphons G J Voragen; Gerrit Smit
New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems.
Journal of agricultural and food chemistry 2004;52(21):6564-71.
2004: Johannes H F Bult; Bram van Putten; Hendrik N J Schifferstein; Jacques P Roozen; Alphons G J Voragen; Jan H A Kroeze
Modeling panel detection frequencies by queuing system theory: an application in gas chromatography olfactometry.
Perception & psychophysics 2004;66(7):1125-46.
2004: Lambertus van den Broek; Evelien L van Boxtel; R P Kievit; René Verhoef; Gerrit Beldman; Alphons G J Voragen
Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083.
Applied microbiology and biotechnology 2004;65(2):219-27.
2004: Kerensa Broersen; Alphons G J Voragen; Rob J Hamer; Harmen H J de Jongh
Glycoforms of beta-lactoglobulin with improved thermostability and preserved structural packing.
Biotechnology and bioengineering 2004;86(1):78-87.
2004: Desiree Sprogøe; Lambertus van den Broek; Osman Mirza; Jette S Kastrup; Alphons G J Voragen; Michael Gajhede; Lars K Skov
Crystal structure of sucrose phosphorylase from Bifidobacterium adolescentis.
Biochemistry 2004;43(5):1156-62.
2004: William G T Willats; Lesley McCartney; Clare G Steele-King; Susan E Marcus; Andrew Mort; Miranda Huisman; Gert-Jan W M van Alebeek; Henk A Schols; Alphons G J Voragen; Angélique Le Goff; Estelle Bonnin; Jean-François Thibault; Paul Knox
A xylogalacturonan epitope is specifically associated with plant cell detachment.
Planta 2004;218(4):673-81.
2003: Mazen K El Tamer; Monique Smeets; Nancy Holthuysen; Joost Lücker; Ameing Tang; Jacques Roozen; Harro J Bouwmeester; Alphons G J Voragen
The influence of monoterpene synthase transformation on the odour of tobacco.
Journal of biotechnology 2003;106(1):15-21.
2003: René Verhoef; Pieter de Waard; Henk A Schols; Matti Siika-Aho; Alphons G J Voragen
Methylobacterium sp. isolated from a Finnish paper machine produces highly pyruvated galactan exopolysaccharide.
Carbohydrate research 2003;338(18):1851-9.
2003: Stéphanie V E Prigent; Harry Gruppen; Antonie J W G Visser; Gerrit A van Koningsveld; Govardus A H De Jong; Alphons G J Voragen
Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins.
Journal of agricultural and food chemistry 2003;51(17):5088-95.
2003: Laurice Pouvreau; Harry Gruppen; Gerrit A van Koningsveld; Lambertus van den Broek; Alphons G J Voragen
The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family.
Journal of agricultural and food chemistry 2003;51(17):5001-5.
2003: Jean-Paul Vincken; Henk A Schols; Ronald J F J Oomen; Maureen C McCann; Peter Ulvskov; Alphons G J Voragen; Richard G F Visser
If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture.
Plant physiology 2003;132(4):1781-9.
2003: Koen G C Weel; Alexandra E M Boelrijk; Jack J Burger; Nicole E Claassen; Harry Gruppen; Alphons G J Voragen; Gerrit Smit
Effect of whey protein on the in vivo release of aldehydes.
Journal of agricultural and food chemistry 2003;51(16):4746-52.
2003: Gert-Jan W M van Alebeek; Katrien van Scherpenzeel; Gerrit Beldman; Henk A Schols; Alphons G J Voragen
Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger.
The Biochemical journal 2003;372(Pt 1):211-8.
2003: Mazen K El Tamer; Joost Lücker; Dirk Bosch; Harrie A Verhoeven; Francel W A Verstappen; Wilfried Schwab; Arjen J van Tunen; Alphons G J Voragen; Ruud A de Maagd; Harro J Bouwmeester
Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity.
Archives of biochemistry and biophysics 2003;411(2):196-203.
2003: Lambertus van den Broek; Karin Struijs; Jan C Verdoes; Gerrit Beldman; Alphons G J Voragen
Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083.
Applied microbiology and biotechnology 2003;61(1):55-60.
2003: Leon D Kluskens; Gert-Jan W M van Alebeek; Alphons G J Voragen; WILLEM DE VOS; John van der Oost
Molecular and biochemical characterization of the thermoactive family 1 pectate lyase from the hyperthermophilic bacterium Thermotoga maritima.
The Biochemical journal 2003;370(Pt 2):651-9.
2003: Matthijs Dekker; Remco van Willige; J P H Linssen; Alphons G J Voragen
Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
Food additives and contaminants 2003;20(2):180-5.
2003: Mirjam A Kabel; Pieter de Waard; Henk A Schols; Alphons G J Voragen
Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood.
Carbohydrate research 2003;338(1):69-77.
2003: Remco van Willige; J P H Linssen; A Legger-Huysman; Alphons G J Voragen
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
Food additives and contaminants 2003;20(1):84-91.
2002: Gerrit A van Koningsveld; Pieter Walstra; Harry Gruppen; Gerrit Wijngaards; Martinus A J S van Boekel; Alphons G J Voragen
Formation and stability of foam made with various potato protein preparations.
Journal of agricultural and food chemistry 2002;50(26):7651-9.
2002: Cornelly van der Ven; Sorel Muresan; Harry Gruppen; Dries B A de Bont; Karin B Merck; Alphons G J Voragen
FTIR spectra of whey and casein hydrolysates in relation to their functional properties.
Journal of agricultural and food chemistry 2002;50(24):6943-50.
2002: René Verhoef; Pieter de Waard; Henk A Schols; Marjaana Rättö; Matti Siika-Aho; Alphons G J Voragen
Structural elucidation of the EPS of slime producing Brevundimonas vesicularis sp. isolated from a paper machine.
Carbohydrate research 2002;337(20):1821-31.
2002: Mirjam A Kabel; Linda Kortenoeven; Henk A Schols; Alphons G J Voragen
In vitro fermentability of differently substituted xylo-oligosaccharides.
Journal of agricultural and food chemistry 2002;50(21):6205-10.
2002: Koen G C Weel; Alexandra E M Boelrijk; Arno C Alting; Peter J J M Van Mil; Jack J Burger; Harry Gruppen; Alphons G J Voragen; Gerrit Smit
Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release.
Journal of agricultural and food chemistry 2002;50(18):5149-55.
2002: Morten Fischer; Harry Gruppen; Sander R Piersma; Lene V Kofod; Henk A Schols; Alphons G J Voragen
Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins.
Journal of agricultural and food chemistry 2002;50(16):4512-9.
2002: Gert-Jan W M van Alebeek; Tove M I E Christensen; Henk A Schols; Jens D Mikkelsen; Alphons G J Voragen
Mode of action of pectin lyase A of Aspergillus niger on differently C(6)-substituted oligogalacturonides.
The Journal of biological chemistry 2002;277(29):25929-36.
2002: Catriona M M Lakemond; Harmen H J de Jongh; Harry Gruppen; Alphons G J Voragen
Differences in denaturation of genetic variants of soy glycinin.
Journal of agricultural and food chemistry 2002;50(15):4275-81.
2002: Mamoudou H Dicko; Riet Hilhorst; Harry Gruppen; Colja Laane; Willem J H van Berkel; Alphons G J Voragen
Zymography of monophenolase and o-diphenolase activities of polyphenol oxidase.
Analytical biochemistry 2002;306(2):336-9.
2002: Johannes H F Bult; Hendrik N J Schifferstein; Jacques P Roozen; Estanislau Dalmau Boronat; Alphons G J Voragen; Jan H A Kroeze
Sensory evaluation of character impact components in an apple model mixture.
Chemical senses 2002;27(6):485-94.
2002: Mamoudou H Dicko; Riet Hilhorst; Harry Gruppen; Alfred S Traore; Colja Laane; Willem J H van Berkel; Alphons G J Voragen
Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from burkina faso.
Journal of agricultural and food chemistry 2002;50(13):3780-8.
2002: Gideon Oudgenoeg; Eef Dirksen; Steen Ingemann; Riet Hilhorst; Harry Gruppen; Carmen G Boeriu; Sander R Piersma; Willem J H van Berkel; Colja Laane; Alphons G J Voragen
Horseradish peroxidase-catalyzed oligomerization of ferulic acid on a template of a tyrosine-containing tripeptide.
The Journal of biological chemistry 2002;277(24):21332-40.
2002: Gerrit A van Koningsveld; Harry Gruppen; Harmen H J de Jongh; Gerrit Wijngaards; Martinus A J S van Boekel; Pieter Walstra; Alphons G J Voragen
Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.
Journal of agricultural and food chemistry 2002;50(10):2947-56.
2002: Cornelly van der Ven; Harry Gruppen; Dries B A de Bont; Alphons G J Voragen
Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates.
Journal of agricultural and food chemistry 2002;50(10):2938-46.
2002: Ronald J F J Oomen; Chantal H L Doeswijk-Voragen; Maxwell S Bush; Jean-Paul Vincken; Bernhard Borkhardt; Lambertus van den Broek; Julia Corsar; Peter Ulvskov; Alphons G J Voragen; Maureen C McCann; Richard G F Visser
In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development.
The Plant journal : for cell and molecular biology 2002;30(4):403-13.
2002: Sergio González-Pérez; Karin B Merck; Johan M Vereijken; Gerrit A van Koningsveld; Harry Gruppen; Alphons G J Voragen
Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins.
Journal of agricultural and food chemistry 2002;50(6):1713-9.
2002: Remco van Willige; J P H Linssen; M B J Meinders; H J van der Stege; Alphons G J Voragen
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
Food additives and contaminants 2002;19(3):303-13.
2001: Cornelly van der Ven; Harry Gruppen; Dries B A de Bont; Alphons G J Voragen
Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics.
Journal of agricultural and food chemistry 2001;49(10):5005-12.
2001: Gerrit A van Koningsveld; Harry Gruppen; Harmen H J de Jongh; Gerrit Wijngaards; Martinus A J S van Boekel; Pieter Walstra; Alphons G J Voragen
Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.
Journal of agricultural and food chemistry 2001;49(10):4889-97.
2001: MH Beylot; Vincent A McKie; Alphons G J Voragen; C H Doeswijk-Voragen; Harry J Gilbert
The Pseudomonas cellulosa glycoside hydrolase family 51 arabinofuranosidase exhibits wide substrate specificity.
The Biochemical journal 2001;358(Pt 3):607-14.
2001: M Fischer; L V Kofod; H A Schols; Sander R Piersma; Harry Gruppen; Alphons G J Voragen
Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects.
Journal of agricultural and food chemistry 2001;49(9):4463-9.
2001: Remco Tuinier; WH van Casteren; PJ Looijesteijn; Henk A Schols; Alphons G J Voragen; P Zoon
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis.
Biopolymers 2001;59(3):160-6.
2001: Estelle Bonnin; Angélique Le Goff; Roman Körner; G W Van Alebeek; Tove M I E Christensen; Alphons G J Voragen; Peter Roepstorff; C Caprari; Jean-François Thibault
Study of the mode of action of endopolygalacturonase from Fusarium moniliforme.
Biochimica et biophysica acta 2001;1526(3):301-9.
2001: E Vierhuis; William S York; V S Kumar Kolli; Jean-Paul Vincken; Henk A Schols; G W Van Alebeek; Alphons G J Voragen
Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG.
Carbohydrate research 2001;332(3):285-97.
2001: Johannes H F Bult; Hendrik N J Schifferstein; Jacques P Roozen; Alphons G J Voragen; Jan H A Kroeze
The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants.
Chemical senses 2001;26(5):459-69.
2001: Laurice Pouvreau; Harry Gruppen; Sander R Piersma; Lambertus van den Broek; Gerrit A van Koningsveld; Alphons G J Voragen
Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana.
Journal of agricultural and food chemistry 2001;49(6):2864-74.
2001: William G T Willats; Caroline Orfila; G Limberg; HC Buchholt; Gert-Jan W M van Alebeek; Alphons G J Voragen; Susan E Marcus; Tove M I E Christensen; Jens D Mikkelsen; Brent S Murray; Paul Knox
Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesion.
The Journal of biological chemistry 2001;276(22):19404-13.
2001: Gideon Oudgenoeg; Riet Hilhorst; Sander R Piersma; Carmen G Boeriu; Harry Gruppen; M Hessing; Alphons G J Voragen; Colja Laane
Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid.
Journal of agricultural and food chemistry 2001;49(5):2503-10.
2001: Vincent A McKie; Jean-Paul Vincken; Alphons G J Voragen; Lambertus van den Broek; E Stimson; Harry J Gilbert
A new family of rhamnogalacturonan lyases contains an enzyme that binds to cellulose.
The Biochemical journal 2001;355(Pt 1):167-77.
2001: E Vierhuis; Maurizio Servili; M Baldioli; Henk A Schols; Alphons G J Voragen; GianFrancesco Montedoro
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides.
Journal of agricultural and food chemistry 2001;49(3):1218-23.
2001: Miranda M H Huisman; CT Fransen; Johannis P Kamerling; Johannes Vliegenthart; Henk A Schols; Alphons G J Voragen
The CDTA-soluble pectic substances from soybean meal are composed of rhamnogalacturonan and xylogalacturonan but not homogalacturonan.
Biopolymers 2001;58(3):279-94.
2001: Piet J H Daas; Alphons G J Voragen; Henk A Schols
Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography.
Biopolymers 2001;58(2):195-203.
2001: Miranda M H Huisman; L P Brül; Jane Thomas-Oates; Johan Haverkamp; Henk A Schols; Alphons G J Voragen
The occurrence of internal (1 --> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances.
Carbohydrate research 2001;330(1):103-14.
2001: Piet J H Daas; B Boxma; A M Hopman; Alphons G J Voragen; Henk A Schols
Nonesterified galacturonic acid sequence homology of pectins.
Biopolymers 2001;58(1):1-8.
2000: WH van Casteren; M Eimermann; Lambertus van den Broek; Jean-Paul Vincken; Henk A Schols; Alphons G J Voragen
Purification and characterisation of a beta-galactosidase from Aspergillus aculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp. cremoris B39 and B891.
Carbohydrate research 2000;329(1):75-85.
2000: CT Fransen; Simon R Haseley; Miranda M H Huisman; Henk A Schols; Alphons G J Voragen; Johannis P Kamerling; Johannes Vliegenthart
Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid.
Carbohydrate research 2000;328(4):539-47.
2000: A Oosterveld; Gerrit Beldman; Alphons G J Voragen
Oxidative cross-linking of pectic polysaccharides from sugar beet pulp.
Carbohydrate research 2000;328(2):199-207.
2000: A Oosterveld; Gerrit Beldman; Henk A Schols; Alphons G J Voragen
Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp.
Carbohydrate research 2000;328(2):185-97.
2000: WH van Casteren; Pieter de Waard; Cor Dijkema; Henk A Schols; Alphons G J Voragen
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891.
Carbohydrate research 2000;327(4):411-22.
2000: William G T Willats; G Limberg; HC Buchholt; Gert-Jan W M van Alebeek; Jacques A E Benen; Tove M I E Christensen; J Visser; Alphons G J Voragen; Jens D Mikkelsen; Paul Knox
Analysis of pectic epitopes recognised by hybridoma and phage display monoclonal antibodies using defined oligosaccharides, polysaccharides, and enzymatic degradation.
Carbohydrate research 2000;327(3):309-20.
2000: Gert-Jan W M van Alebeek; O Zabotina; Gerrit Beldman; Henk A Schols; Alphons G J Voragen
Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Journal of mass spectrometry : JMS 2000;35(7):831-40.
2000: Piet J H Daas; Alphons G J Voragen; Henk A Schols
Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase.
Carbohydrate research 2000;326(2):120-9.
2000: Catriona M M Lakemond; Harmen H J de Jongh; M Hessing; Harry Gruppen; Alphons G J Voragen
Heat denaturation of soy glycinin: influence of pH and ionic strength on molecular structure.
Journal of agricultural and food chemistry 2000;48(6):1991-5.
2000: Catriona M M Lakemond; Harmen H J de Jongh; M Hessing; Harry Gruppen; Alphons G J Voragen
Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperatures.
Journal of agricultural and food chemistry 2000;48(6):1985-90.
2000: KM Van Laere; Ralf Hartemink; M Bosveld; Henk A Schols; Alphons G J Voragen
Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
Journal of agricultural and food chemistry 2000;48(5):1644-52.
2000: KM Van Laere; Tjakko Abee; Henk A Schols; Gerrit Beldman; Alphons G J Voragen
Characterization of a novel beta-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides.
Applied and environmental microbiology 2000;66(4):1379-84.
2000: WH van Casteren; Cor Dijkema; Henk A Schols; Gerrit Beldman; Alphons G J Voragen
Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39.
Carbohydrate research 2000;324(3):170-81.
1999: KM Van Laere; Ralf Hartemink; Gerrit Beldman; SM Pitson; Cor Dijkema; Henk A Schols; Alphons G J Voragen
Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase.
Applied microbiology and biotechnology 1999;52(5):681-8.
1999: AM Pots; E ten Grotenhuis; Harry Gruppen; Alphons G J Voragen; K G de Kruif
Thermal aggregation of patatin studied in situ.
Journal of agricultural and food chemistry 1999;47(11):4600-5.
1999: AM Pots; Harry Gruppen; Harmen H J de Jongh; Martinus A J S van Boekel; Pieter Walstra; Alphons G J Voragen
Kinetic modeling of the thermal aggregation of patatin.
Journal of agricultural and food chemistry 1999;47(11):4593-9.
1999: AM Pots; Harry Gruppen; M Hessing; Martinus A J S van Boekel; Alphons G J Voragen
Isolation and characterization of patatin isoforms.
Journal of agricultural and food chemistry 1999;47(11):4587-92.
1999: PW Caessens; W F Daamen; Harry Gruppen; Servaas Visser; Alphons G J Voragen
beta-lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin.
Journal of agricultural and food chemistry 1999;47(8):2980-90.
1999: PW Caessens; Servaas Visser; Harry Gruppen; Alphons G J Voragen
beta-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 protease.
Journal of agricultural and food chemistry 1999;47(8):2973-9.
1999: PW Caessens; Harry Gruppen; C J Slangen; Servaas Visser; Alphons G J Voragen
Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties.
Journal of agricultural and food chemistry 1999;47(5):1856-62.
1999: WH van Casteren; Mirjam A Kabel; Cor Dijkema; Henk A Schols; Gerrit Beldman; Alphons G J Voragen
Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp. cremoris B40.
Carbohydrate research 1999;317(1-4):131-44.
1998: CT Fransen; K M Van Laere; A A van Wijk; LP Brüll; M Dignum; Jane Thomas-Oates; Johan Haverkamp; Henk A Schols; Alphons G J Voragen; Johannis P Kamerling; Johannes Vliegenthart
alpha-D-Glcp-(1<-->1)-beta-D-Galp-containing oligosaccharides, novel products from lactose by the action of beta-galactosidase.
Carbohydrate research 1998;314(1-2):101-14.
1998: M Mutter; CM Renard; Gerrit Beldman; Henk A Schols; Alphons G J Voragen
Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase.
Carbohydrate research 1998;311(3):155-64.
1998: M Mutter; I J Colquhoun; Gerrit Beldman; Henk A Schols; Edwin J Bakx; Alphons G J Voragen
Characterization of recombinant rhamnogalacturonan alpha-L-rhamnopyranosyl-(1,4)-alpha-D-galactopyranosyluronide lyase from Aspergillus aculeatus. An enzyme that fragments rhamnogalacturonan I regions of pectin.
Plant physiology 1998;117(1):141-52.
1998: Piet J H Daas; P W Arisz; Henk A Schols; G A De Ruiter; Alphons G J Voragen
Analysis of partially methyl-esterified galacturonic acid oligomers by high-performance anion-exchange chromatography and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Analytical biochemistry 1998;257(2):195-202.
1998: AM Pots; Harmen H J de Jongh; Harry Gruppen; R J Hamer; Alphons G J Voragen
Heat-induced conformational changes of patatin, the major potato tuber protein.
European journal of biochemistry / FEBS 1998;252(1):66-72.
1998: SM Pitson; M Mutter; Lambertus van den Broek; Alphons G J Voragen; Gerrit Beldman
Stereochemical course of hydrolysis catalysed by alpha-L-rhamnosyl and alpha-D-galacturonosyl hydrolases from Aspergillus aculeatus.
Biochemical and biophysical research communications 1998;242(3):552-9.
1998: M A Verbruggen; Gerrit Beldman; Alphons G J Voragen
Enzymic degradation of sorghum glucuronoarabinoxylans leading to tentative structures.
Carbohydrate research 1998;306(1-2):275-82.
1998: M A Verbruggen; B A Spronk; Henk A Schols; Gerrit Beldman; Alphons G J Voragen; J R Thomas; J P Kamerling; J F Vliegenthart
Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan.
Carbohydrate research 1998;306(1-2):265-74.
1997: B A Spronk; GJ Rademaker; Johan Haverkamp; Jane Thomas-Oates; J P Vincken; Alphons G J Voragen; Johannis P Kamerling; Johannes Vliegenthart
Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan.
Carbohydrate research 1997;305(2):233-42.
1997: SM Pitson; Alphons G J Voragen; Jean-Paul Vincken; Gerrit Beldman
Action patterns and mapping of the substrate-binding regions of endo-(1-->5)-alpha-L-arabinanases from Aspergillus niger and Aspergillus aculeatus.
Carbohydrate research 1997;303(2):207-18.
1997: Jean-Paul Vincken; William S York; Gerrit Beldman; Alphons G J Voragen
Two general branching patterns of xyloglucan, XXXG and XXGG.
Plant physiology 1997;114(1):9-13.
1997: Jean-Paul Vincken; Gerrit Beldman; Alphons G J Voragen
Substrate specificity of endoglucanases: what determines xyloglucanase activity?
Carbohydrate research 1997;298(4):299-310.
1997: KM Van Laere; Gerrit Beldman; Alphons G J Voragen
A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan.
Applied microbiology and biotechnology 1997;47(3):231-5.
1996: S M Pitson; Alphons G J Voragen; Gerrit Beldman
Stereochemical course of hydrolysis catalyzed by arabinofuranosyl hydrolases.
FEBS letters 1996;398(1):7-11.
1996: Jean-Paul Vincken; A J Wijsman; Gerrit Beldman; W M Niessen; Alphons G J Voragen
Potato xyloglucan is built from XXGG-type subunits.
Carbohydrate research 1996;288():219-32.
1996: M Mutter; Ian J Colquhoun; Henk A Schols; Gerrit Beldman; Alphons G J Voragen
Rhamnogalacturonase B from Aspergillus aculeatus is a rhamnogalacturonan alpha-L-rhamnopyranosyl-(1-->4)-alpha-D-galactopyranosyluronide lyase.
Plant physiology 1996;110(1):73-7.
1995: CM Renard; Jean-François Thibault; M Mutter; Henk A Schols; Alphons G J Voragen
Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp.
International journal of biological macromolecules 1995;17(6):333-6.
1995: Henk A Schols; E Vierhuis; E J Bakx; Alphons G J Voragen
Different populations of pectic hairy regions occur in apple cell walls.
Carbohydrate research 1995;275(2):343-60.
1995: Jean-Paul Vincken; A de Keizer; Gerrit Beldman; Alphons G J Voragen
Fractionation of xyloglucan fragments and their interaction with cellulose.
Plant physiology 1995;108(4):1579-85.
1994: M Mutter; Gerrit Beldman; Henk A Schols; Alphons G J Voragen
Rhamnogalacturonan alpha-L-rhamnopyranohydrolase. A novel enzyme specific for the terminal nonreducing rhamnosyl unit in rhamnogalacturonan regions of pectin.
Plant physiology 1994;106(1):241-50.
1994: Henk A Schols; M Mutter; Alphons G J Voragen; W M Niessen; R A van der Hoeven; J van der Greef; C Bruggink
The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides.
Carbohydrate research 1994;261(2):335-42.
1994: Henk A Schols; Alphons G J Voragen; Ian J Colquhoun
Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase.
Carbohydrate research 1994;256(1):97-111.
1994: R J Viëtor; R A Hoffmann; S A Angelino; Alphons G J Voragen; J P Kamerling; J F Vliegenthart
Structures of small oligomers liberated from barley arabinoxylans by endoxylanase from Aspergillus awamori.
Carbohydrate research 1994;254():245-55.
1993: F J Kormelink; R A Hoffmann; Harry Gruppen; Alphons G J Voragen; J P Kamerling; J F Vliegenthart
Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamori.
Carbohydrate research 1993;249(2):369-82.
1993: F J Kormelink; Harry Gruppen; R J Viëtor; Alphons G J Voragen
Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans.
Carbohydrate research 1993;249(2):355-67.
1993: F J Kormelink; Harry Gruppen; Alphons G J Voragen
Mode of action of (1-->4)-beta-D-arabinoxylan arabinofuranohydrolase (AXH) and alpha-L-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan.
Carbohydrate research 1993;249(2):345-53.
1992: G A De Ruiter; Henk A Schols; Alphons G J Voragen; Frans Rombouts
Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods.
Analytical biochemistry 1992;207(1):176-85.
1992: Harry Gruppen; R A Hoffmann; F J Kormelink; Alphons G J Voragen; J P Kamerling; J F Vliegenthart
Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan.
Carbohydrate research 1992;233():45-64.
1992: W M Niessen; R A van der Hoeven; Jan van der Greef; Henk A Schols; Alphons G J Voragen
On-line liquid chromatography/thermospray mass spectrometry in the analysis of oligosaccharides.
Rapid communications in mass spectrometry : RCM 1992;6(3):197-202.
1990: Ian J Colquhoun; G A de Ruiter; Henk A Schols; Alphons G J Voragen
Identification by n.m.r. spectroscopy of oligosaccharides obtained by treatment of the hairy regions of apple pectin with rhamnogalacturonase.
Carbohydrate research 1990;206(1):131-44.