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Corinna Brandsch

Research Profile

Anatomy

Livers

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Publications

TOP 3
Nicole Wege; Matthias Weiwad; Corinna Brandsch; Bettina König; Alexandra Schutkowski; Gabriele I Stangl
PPARα modulates the TSH β-subunit mRNA expression in thyrotrope TαT1 cells and in a mouse model.
Sandra Krengel; Eckard Moll; Gabriele I Stangl; Corinna Brandsch; Bernd Freier; Tina Klose; Andreas Kiowsi
A comparative study on effects of normal versus elevated temperatures during preimaginal and young adult period on body weight and fat body content of mature Coccinella septempunctata and Harmonia axyridis (Coleoptera: Coccinellidae).
Julika Lietzow; Nicole Seeburg; Corinna Brandsch; Markus Glomb; Frank Hirche; Holger Kluge; Gabriele I Stangl
Effect of short-term UVB exposure on vitamin D concentration of eggs and vitamin D status of laying hens.

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All Publications

2013: Nicole Wege; Matthias Weiwad; Corinna Brandsch; Bettina König; Alexandra Schutkowski; Gabriele I Stangl
PPARα modulates the TSH β-subunit mRNA expression in thyrotrope TαT1 cells and in a mouse model.
Molecular nutrition & food research 2013;57(3):376-89.
2012: Sandra Krengel; Eckard Moll; Gabriele I Stangl; Corinna Brandsch; Bernd Freier; Tina Klose; Andreas Kiowsi
A comparative study on effects of normal versus elevated temperatures during preimaginal and young adult period on body weight and fat body content of mature Coccinella septempunctata and Harmonia axyridis (Coleoptera: Coccinellidae).
Environmental entomology 2012;41(3):676-87.
2012: Julika Lietzow; Nicole Seeburg; Corinna Brandsch; Markus Glomb; Frank Hirche; Holger Kluge; Gabriele I Stangl
Effect of short-term UVB exposure on vitamin D concentration of eggs and vitamin D status of laying hens.
Journal of agricultural and food chemistry 2012;60(3):799-804.
2012: Nadine Schmidt; Corinna Brandsch; Frank Hirche; Hagen Kühne; Alexandra Thiele; Gabriele I Stangl
Vitamin D receptor deficiency and low vitamin D diet stimulate aortic calcification and osteogenic key factor expression in mice.
PloS one 2012;7(4):e35316.
2010: Corinna Brandsch; Diana Kappis; Kristin Weisse; Gabriele I Stangl
Effects of untreated and thermally treated lupin protein on plasma and liver lipids of rats fed a hypercholesterolemic high fat or high carbohydrate diet.
Plant foods for human nutrition (Dordrecht, Netherlands) 2010;65(4):410-6.
2010: Kristin Weisse; Corinna Brandsch; Bianca Zernsdorf; Germaine S Nkengfack Nembongwe; Kathleen Hofmann; Klaus Eder; Gabriele I Stangl
Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults.
European journal of nutrition 2010;49(2):65-71.
2010: Corinna Brandsch; Tobias Schmidt; Diana Behn; Kristin Weisse; Andreas S Mueller; Gabriele I Stangl
Glutathione deficiency down-regulates hepatic lipogenesis in rats.
Lipids in health and disease 2010;9():50.
2010: Kristin Weisse; Corinna Brandsch; Frank Hirche; Klaus Eder; Gabriele I Stangl
Lupin protein isolate and cysteine-supplemented casein reduce calcification of atherosclerotic lesions in apoE-deficient mice.
The British journal of nutrition 2010;103(2):180-8.
2009: Anke Gutgesell; Robert Ringseis; Eileen Schmidt; Corinna Brandsch; Gabriele I Stangl; Klaus Eder
Downregulation of peroxisome proliferator-activated receptor alpha and its coactivators in liver and skeletal muscle mediates the metabolic adaptations during lactation in mice.
Journal of molecular endocrinology 2009;43(6):241-50.
2009: Anja Bettzieche; Corinna Brandsch; Klaus Eder; Gabriele I Stangl
Lupin protein acts hypocholesterolemic and increases milk fat content in lactating rats by influencing the expression of genes involved in cholesterol homeostasis and triglyceride synthesis.
Molecular nutrition & food research 2009;53(9):1134-42.
2009: Anke Gutgesell; Robert Ringseis; Corinna Brandsch; Gabriele I Stangl; Frank Hirche; Klaus Eder
Peroxisome proliferator-activated receptor alpha and enzymes of carnitine biosynthesis in the liver are down-regulated during lactation in rats.
Metabolism: clinical and experimental 2009;58(2):226-32.
2009: Bettina König; Christine Rauer; Susann Rosenbaum; Corinna Brandsch; Klaus Eder; Gabriele I Stangl
Fasting Upregulates PPARalpha Target Genes in Brain and Influences Pituitary Hormone Expression in a PPARalpha Dependent Manner.
PPAR research 2009;2009():801609.
2008: Anja Bettzieche; Corinna Brandsch; Manja Schmidt; Kristin Weisse; Klaus Eder; Gabriele I Stangl
Differing effect of protein isolates from different cultivars of blue lupin on plasma lipoproteins of hypercholesterolemic rats.
Bioscience, biotechnology, and biochemistry 2008;72(12):3114-21.
2008: Bettina König; Julia Spielmann; Kati Haase; Corinna Brandsch; Holger Kluge; Gabriele I Stangl; Klaus Eder
Effects of fish oil and conjugated linoleic acids on expression of target genes of PPAR alpha and sterol regulatory element-binding proteins in the liver of laying hens.
The British journal of nutrition 2008;100(2):355-63.
2008: Anja Bettzieche; Corinna Brandsch; Kristin Weisse; Frank Hirche; Klaus Eder; Gabriele I Stangl
Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats.
The British journal of nutrition 2008;99(5):952-62.
2008: Julia Spielmann; Anne Noatsch; Corinna Brandsch; Gabriele I Stangl; Klaus Eder
Effects of various dietary arginine and lysine concentrations on plasma and liver cholesterol concentrations in rats.
Annals of nutrition & metabolism 2008;53(3-4):223-33.
2008: Anja Bettzieche; Corinna Brandsch; Frank Hirche; Klaus Eder; Gabriele I Stangl
L-cysteine down-regulates SREBP-1c-regulated lipogenic enzymes expression via glutathione in HepG2 cells.
Annals of nutrition & metabolism 2008;52(3):196-203.
2007: Robert Ringseis; Corinna Dathe; Alexandra Muschick; Corinna Brandsch; Klaus Eder
Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of rats.
The Journal of nutrition 2007;137(9):2056-61.
2007: Bettina König; Holger Kluge; K Haase; Corinna Brandsch; Gabriele I Stangl; Klaus Eder
Effects of clofibrate treatment in laying hens.
Poultry science 2007;86(6):1187-95.
2007: Anjali Shukla; Corinna Brandsch; Anja Bettzieche; Frank Hirche; Gabriele I Stangl; Klaus Eder
Isoflavone-poor soy protein alters the lipid metabolism of rats by SREBP-mediated down-regulation of hepatic genes.
The Journal of nutritional biochemistry 2007;18(5):313-21.
2007: Julia Spielmann; Anjali Shukla; Corinna Brandsch; Frank Hirche; Gabriele I Stangl; Klaus Eder
Dietary lupin protein lowers triglyceride concentrations in liver and plasma in rats by reducing hepatic gene expression of sterol regulatory element-binding protein-1c.
Annals of nutrition & metabolism 2007;51(4):387-92.
2007: Robert Ringseis; Anke Gutgesell; Corinna Dathe; Corinna Brandsch; Klaus Eder
Feeding oxidized fat during pregnancy up-regulates expression of PPARalpha-responsive genes in the liver of rat fetuses.
Lipids in health and disease 2007;6():6.
2007: Gabriele I Stangl; Kristin Weisse; Cornelia Dinger; Frank Hirche; Corinna Brandsch; Klaus Eder
Homocysteine thiolactone-induced hyperhomocysteinemia does not alter concentrations of cholesterol and SREBP-2 target gene mRNAS in rats.
Experimental biology and medicine (Maywood, N.J.) 2007;232(1):81-7.
2006: Sebastian Luci; Anja Bettzieche; Corinna Brandsch; Klaus Eder
Research paper effects of 13-HPODE on expression of genes involved in thyroid hormone synthesis, iodide uptake and formation of hydrogen peroxide in porcine thyrocytes.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2006;76(6):398-406.
2006: Corinna Brandsch; Anjali Shukla; Frank Hirche; Gabriele I Stangl; Klaus Eder
Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
Nutrition (Burbank, Los Angeles County, Calif.) 2006;22(11-12):1162-70.
2006: Anjali Shukla; Anja Bettzieche; Frank Hirche; Corinna Brandsch; Gabriele I Stangl; Klaus Eder
Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.
The British journal of nutrition 2006;96(4):674-82.
2006: Mustafa Naziroglu; Corinna Brandsch
Dietary hydrogenated soybean oil affects lipid and vitamin E metabolism in rats.
Journal of nutritional science and vitaminology 2006;52(2):83-8.
2006: Paola Pocar; Thomas Klonisch; Corinna Brandsch; Klaus Eder; C Fröhlich; Cuong Hoang-Vu; Sabine Hombach-Klonisch
AhR-agonist-induced transcriptional changes of genes involved in thyroid function in primary porcine thyrocytes.
Toxicological sciences : an official journal of the Society of Toxicology 2006;89(2):408-14.
2005: K Eder; Frank Hirche; H Kluge; G Müller; Corinna Brandsch
Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean oil) and vitamin E concentrations.
Meat science 2005;70(1):15-23.
2005: Ulf Schlegelmilch; Corinna Brandsch; Gabriele I Stangl; Klaus Eder
Molasses increases HDL cholesterol in rats research note.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2005;75(3):211-7.
2005: Klaus Eder; Gerit Grünthal; Holger Kluge; Frank Hirche; Joachim Spilke; Corinna Brandsch
Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations.
The British journal of nutrition 2005;93(5):633-43.
2005: Klaus Eder; N Slomma; Karin Becker; Corinna Brandsch
Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
Journal of animal physiology and animal nutrition 2005;89(1-2):45-54.
2004: Uta Keller; Corinna Brandsch; Klaus Eder
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
European journal of nutrition 2004;43(6):353-9.
2004: Corinna Brandsch; Klaus Eder
Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspring.
The British journal of nutrition 2004;92(2):267-75.
2004: Corinna Brandsch; Norbert Nass; Klaus Eder
A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration.
The Journal of nutrition 2004;134(3):631-6.
2004: Uta Keller; Corinna Brandsch; Klaus Eder
The effect of dietary oxidized fats on the antioxidant status of erythrocytes and their susceptibility to haemolysis in rats and guinea pigs.
Journal of animal physiology and animal nutrition 2004;88(1-2):59-72.
2004: Klaus Eder; Uta Keller; Corinna Brandsch
Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2004;74(1):11-20.
2003: Klaus Eder; Uta Keller; Frank Hirche; Corinna Brandsch
Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages.
The Journal of nutrition 2003;133(9):2830-7.
2003: Corinna Brandsch; Klaus Eder
Reproductive performance of rats supplemented with L-carnitine.
Journal of animal physiology and animal nutrition 2003;87(7-8):301-8.
2003: Diana Flader; Corinna Brandsch; Frank Hirche; Klaus Eder
Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oil.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(4):275-83.
2003: Peter Skufca; Corinna Brandsch; Frank Hirche; Klaus Eder
Effects of a dietary thermally oxidized fat on thyroid morphology and mRNA concentrations of thyroidal iodide transporter and thyroid peroxidase in rats.
Annals of nutrition & metabolism 2003;47(5):207-13.
2003: Klaus Eder; Andrea Suelzle; Peter Skufca; Corinna Brandsch; Frank Hirche
Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in rats.
Lipids 2003;38(1):31-8.
2002: Klaus Eder; Diana Flader; Frank Hirche; Corinna Brandsch
Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
The Journal of nutrition 2002;132(11):3400-4.
2002: Corinna Brandsch; Robert Ringseis; Klaus Eder
High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
The Journal of nutrition 2002;132(8):2263-9.
2002: Klaus Eder; Peter Skufca; Corinna Brandsch
Thermally oxidized dietary fats increase plasma thyroxine concentrations in rats irrespective of the vitamin E and selenium supply.
The Journal of nutrition 2002;132(6):1275-81.