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Mindy Brashears

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C Narvaez-Bravo; K Pond; A Rodas-Gonzalez; Alejandro Echeverry; S Jackson; T Jackson; MF Miller; Mindy M Brashears
Salmonella and Escherichia coli O157:H7 Prevalence in Cattle and on Carcasses in a Vertically Integrated Feedlot and Harvest Plant in Mexico.
Sara E Gragg; Norasak Kalchayanand; Guy H Loneragan; John W Schmidt; Steven D Shackelford; Rong Wang; Tommy L Wheeler; Terrance M Arthur; Joseph M Bosilevac; Mindy M Brashears; J Chance Brooks; Tyson R Brown; Thomas S Edrington; Dayna M Brichta-Harhay
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.
W N Tapp; JC Brooks; S E Gragg; MF Miller; Mindy M Brashears
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.

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All Publications

2013: C Narvaez-Bravo; K Pond; A Rodas-Gonzalez; Alejandro Echeverry; S Jackson; T Jackson; MF Miller; Mindy M Brashears
Salmonella and Escherichia coli O157:H7 Prevalence in Cattle and on Carcasses in a Vertically Integrated Feedlot and Harvest Plant in Mexico.
Journal of food protection 2013;76(5):786-95.
2013: Sara E Gragg; Norasak Kalchayanand; Guy H Loneragan; John W Schmidt; Steven D Shackelford; Rong Wang; Tommy L Wheeler; Terrance M Arthur; Joseph M Bosilevac; Mindy M Brashears; J Chance Brooks; Tyson R Brown; Thomas S Edrington; Dayna M Brichta-Harhay
Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.
Foodborne pathogens and disease 2013;10(4):368-74.
2013: W N Tapp; JC Brooks; S E Gragg; MF Miller; Mindy M Brashears
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
Journal of food protection 2013;76(2):200-4.
2013: Enusha Karunasena; Estevan P Kiernan; Paresh C Kurkure; Russell D Lackey; Kevin Wyatt McMahon; Owatha L Tatum; Magdy S Alabady; David L Campos; Suzanne Graham; Mindy M Brashears
Effects of the probiotic Lactobacillus animalis in murine Mycobacterium avium subspecies paratuberculosis infection.
BMC microbiology 2013;13():8.
2012: Jessie L Vipham; Mindy M Brashears; JC Brooks; W Evan Chaney; Alejandro Echeverry; Guy H Loneragan; MF Miller
Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.
Journal of food protection 2012;75(12):2110-5.
2012: M J Wolf; Alejandro Echeverry; A J Garmyn; Guy H Loneragan; MF Miller; A R Parks; L D Thompson; Mindy M Brashears
Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157:H7, Salmonella, and non-O157 Shiga toxigenic Escherichia coli on beef trim and ground beef.
Journal of food protection 2012;75(11):1968-73.
2012: A R Hoyle Parks; L D Thompson; W D Woerner; Mindy M Brashears; J N Martin; JC Brooks
Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures.
Journal of animal science 2012;90(6):2054-60.
2012: Guy H Loneragan; Rebecca M McCarthy; David J Nisbet; Shelly C Rankin; Daniel U Thomson; Sara J Trojan; Hattie E Webb; Angela E Daniels; Thomas S Edrington; Mindy M Brashears
Salmonella diversity and burden in cows on and culled from dairy farms in the Texas High Plains.
Foodborne pathogens and disease 2012;9(6):549-55.
2012: A R Hoyle Parks; J N Martin; L D Thompson; W D Woerner; Mindy M Brashears; JC Brooks
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.
Journal of animal science 2012;90(2):642-8.
2011: Alison L Brown; Alejandro Echeverry; Enusha Karunasena; Angela Laury; JC Brooks; Mindy M Brashears
Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
Journal of food science 2011;76(6):M427-32.
2011: A Dow; C Alvarado; Mindy M Brashears
Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based intervention.
Poultry science 2011;90(4):876-9.
2011: Corri L Rekow; Mindy M Brashears; JC Brooks; Guy H Loneragan; Sara E Gragg; MF Miller
Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.
Meat science 2011;87(4):361-5.
2011: A W Tittor; M G Tittor; Mindy M Brashears; JC Brooks; A J Garmyn; MF Miller
Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella.
Journal of food protection 2011;74(2):289-93.
2010: Alejandro Echeverry; JC Brooks; MF Miller; Jesse A Collins; Guy H Loneragan; Mindy M Brashears
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
Journal of food protection 2010;73(12):2169-79.
2010: M K Hughes; S Yanamala; Michael J D San Francisco; Guy H Loneragan; MF Miller; Mindy M Brashears
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions.
Journal of food protection 2010;73(7):1231-7.
2010: S E Gragg; Mindy M Brashears
Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.
Journal of food protection 2010;73(2):358-61.
2009: A R Hoyle; JC Brooks; L D Thompson; W Palmore; TP Stephens; Mindy M Brashears
Spoilage and safety characteristics of ground beef treated with lactic acid bacteria.
Journal of food protection 2009;72(11):2278-83.
2009: A M Laury; M V Alvarado; G Nace; C Z Alvarado; JC Brooks; Alejandro Echeverry; Mindy M Brashears
Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.
Journal of food protection 2009;72(10):2208-11.
2009: T Lloyd; C Z Alvarado; Mindy M Brashears; L D Thompson; Shelly R McKee; M Berrang
Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients.
Poultry science 2009;88(10):2235-9.
2009: Alejandro Echeverry; JC Brooks; MF Miller; Jesse A Collins; Guy H Loneragan; Mindy M Brashears
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
Journal of food protection 2009;72(8):1616-23.
2009: D G Lakins; C Z Alvarado; A M Luna; S F O'Keefe; J B Boyce; L D Thompson; M T Brashears; JC Brooks; Mindy M Brashears
Comparison of quality attributes of shell eggs subjected to directional microwave technology.
Poultry science 2009;88(6):1257-65.
2009: Wade M Fluckey; Guy H Loneragan; R D Warner; Alejandro Echeverry; Mindy M Brashears
Diversity and susceptibility of Enterococcus isolated from cattle before and after harvest.
Journal of food protection 2009;72(4):766-74.
2008: MF Miller; Guy H Loneragan; D D Harris; K D Adams; JC Brooks; Mindy M Brashears
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards.
Journal of food protection 2008;71(10):2078-81.
2008: Tammy M Platt; Guy H Loneragan; H Morgan Scott; Bo Norby; Daniel U Thomson; Michael S Brown; Michel S Brown; Samuel E Ives; Mindy M Brashears
Antimicrobial susceptibility of enteric bacteria recovered from feedlot cattle administered chlortetracycline in feed.
American journal of veterinary research 2008;69(8):988-96.
2008: D G Lakins; C Z Alvarado; L D Thompson; M T Brashears; JC Brooks; Mindy M Brashears
Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology.
Poultry science 2008;87(5):985-91.
2008: D G Lakins; Alejandro Echeverry; C Z Alvarado; JC Brooks; M T Brashears; Mindy M Brashears
Quality of and mold growth on white enriched bread for military rations following directional microwave treatment.
Journal of food science 2008;73(3):M99-103.
2008: JT Vasconcelos; NA Elam; Mindy M Brashears; Michael L Galyean
Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steers.
Journal of animal science 2008;86(3):756-62.
2008: JC Brooks; M Alvarado; TP Stephens; J D Kellermeier; A W Tittor; MF Miller; Mindy M Brashears
Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
Journal of food protection 2008;71(2):293-301.
2008: David J Kunze; Guy H Loneragan; Tammy M Platt; MF Miller; Thomas Besser; Mohammad Koohmaraie; Tyler Stephens; Mindy M Brashears
Salmonella enterica burden in harvest-ready cattle populations from the southern high plains of the United States.
Applied and environmental microbiology 2008;74(2):345-51.
2007: TP Stephens; Guy H Loneragan; Enusha Karunasena; Mindy M Brashears
Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial.
Journal of food protection 2007;70(10):2386-91.
2007: T W Thompson; TP Stephens; Guy H Loneragan; MF Miller; Mindy M Brashears
Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples.
Journal of food protection 2007;70(10):2230-4.
2007: TP Stephens; Guy H Loneragan; T W Thompson; A Sridhara; L A Branham; S Pitchiah; Mindy M Brashears
Distribution of Escherichia coli 0157 and Salmonella on hide surfaces, the oral cavity, and in feces of feedlot cattle.
Journal of food protection 2007;70(6):1346-9.
2007: TP Stephens; Guy H Loneragan; L M Chichester; Mindy M Brashears
Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials.
Journal of food protection 2007;70(5):1252-5.
2007: TP Stephens; Guy H Loneragan; W E Chaney; L A Branham; Mindy M Brashears
Development and validation of a most-probable-numberimmunomagnetic separation methodology of enumerating Escherichia coli O157 in cattle feces.
Journal of food protection 2007;70(5):1072-5.
2007: T Courtney Lowrance; Guy H Loneragan; David J Kunze; Tammy M Platt; Samuel E Ives; H Morgan Scott; Bo Norby; Alejandro Echeverry; Mindy M Brashears
Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid.
American journal of veterinary research 2007;68(5):501-7.
2007: JE Mann; Mindy M Brashears
Contribution of humidity to the lethality of surface-attached heat-resistant Salmonella during the thermal processing of cooked ready-to-eat roast beef.
Journal of food protection 2007;70(3):762-5.
2007: Wade M Fluckey; W G H Loneragan; R Warner; Mindy M Brashears
Antimicrobial drug resistance of Salmonella and Escherichia coli isolates from cattle feces, hides, and carcasses.
Journal of food protection 2007;70(3):551-6.
2007: A L Reicks; Mindy M Brashears; K D Adams; JC Brooks; JR Blanton; MF Miller
Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.
Journal of food protection 2007;70(1):17-21.
2007: C D Carroll; C Z Alvarado; Mindy M Brashears; L D Thompson; J Boyce
Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.
Poultry science 2007;86(1):150-5.
2006: Alejandro Echeverry; Guy H Loneragan; Mindy M Brashears
Survival of Escherichia coli O157:H7 in bovine feces over time under various temperature conditions.
Journal of food protection 2006;69(12):2851-5.
2006: JE Mann; Mindy M Brashears
Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.
Journal of food protection 2006;69(8):1978-82.
2006: K Harris; MF Miller; Guy H Loneragan; Mindy M Brashears
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
Journal of food protection 2006;69(8):1802-7.
2006: J J Cranston; J Daniel Rivera; Michael L Galyean; Mindy M Brashears; JC Brooks; C E Markham; L J McBeth; Clinton R Krehbiel
Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle.
Journal of animal science 2006;84(8):2186-99.
2005: Alejandro Echeverry; Guy H Loneragan; Bruce A Wagner; Mindy M Brashears
Effect of intensity of fecal pat sampling on estimates of Escherichia coli O157 prevalence.
American journal of veterinary research 2005;66(12):2023-7.
2005: Guy H Loneragan; Mindy M Brashears
Pre-harvest interventions to reduce carriage of E. coli O157 by harvest-ready feedlot cattle.
Meat science 2005;71(1):72-8.
2005: L Smith; JE Mann; K Harris; MF Miller; Mindy M Brashears
Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.
Journal of food protection 2005;68(8):1587-92.
2005: Guy H Loneragan; Mindy M Brashears
Effects of using retention-pond water for dust abatement on performance of feedlot steers and carriage of Escherichia coli O157 and Salmonella spp.
Journal of the American Veterinary Medical Association 2005;226(8):1378-83.
2005: Mindy M Brashears; Alejandro Amezquita; Divya Jaroni
Lactic acid bacteria and their uses in animal feeding to improve food safety.
Advances in food and nutrition research 2005;50():1-31.
2005: Spring M Younts-Dahl; Gary D Osborn; Michael L Galyean; J Daniel Rivera; Guy H Loneragan; Mindy M Brashears
Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.
Journal of food protection 2005;68(1):6-10.
2004: JE Mann; L Smith; Mindy M Brashears
Validation of time and temperature values as critical limits for Salmonella and background flora growth during the production of fresh ground and boneless pork products.
Journal of food protection 2004;67(7):1389-93.
2004: M R Wilderdyke; D A Smith; Mindy M Brashears
Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens.
Journal of food protection 2004;67(5):947-51.
2004: Spring M Younts-Dahl; Michael L Galyean; Guy H Loneragan; NA Elam; Mindy M Brashears
Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.
Journal of food protection 2004;67(5):889-93.
2003: NA Elam; JF Gleghorn; J Daniel Rivera; Michael L Galyean; PJ Defoor; Mindy M Brashears; Spring M Younts-Dahl
Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers.
Journal of animal science 2003;81(11):2686-98.
2003: Mindy M Brashears; Michael L Galyean; Guy H Loneragan; JE Mann; K Killinger-Mann
Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.
Journal of food protection 2003;66(5):748-54.
2003: Mindy M Brashears; Divya Jaroni; J Trimble
Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.
Journal of food protection 2003;66(3):355-63.
2003: Wade M Fluckey; M X Sanchez; Shelly R McKee; D Smith; E Pendleton; Mindy M Brashears
Establishment of a microbiological profile for an air-chilling poultry operation in the United States.
Journal of food protection 2003;66(2):272-9.
2002: Marcos X Sánchez; Wade M Fluckey; Mindy M Brashears; Shelly R McKee
Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.
Journal of food protection 2002;65(6):948-56.
2002: Alejandro Amézquita; Mindy M Brashears
Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.
Journal of food protection 2002;65(2):316-25.
2001: Mindy M Brashears; A Amezquita; J Stratton
Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst.
Journal of food protection 2001;64(10):1466-71.
2000: ES Dormedy; Mindy M Brashears; C N Cutter; Dennis E Burson
Validation of acid washes as critical control points in hazard analysis and critical control point systems.
Journal of food protection 2000;63(12):1676-80.
1999: Mindy M Brashears; W A Durre
Antagonistic action of Lactobacillus lactis toward Salmonella spp. and Escherichia coli O157:H7 during growth and refrigerated storage.
Journal of food protection 1999;62(11):1336-40.
1998: Mindy M Brashears; Stanley E Gilliland; L M Buck
Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei.
Journal of dairy science 1998;81(8):2103-10.
1998: Mindy M Brashears; S S Reilly; Stanley E Gilliland
Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat.
Journal of food protection 1998;61(2):166-70.
1996: B D Nighswonger; Mindy M Brashears; Stanley E Gilliland
Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
Journal of dairy science 1996;79(2):212-9.
1995: Mindy M Brashears; Stanley E Gilliland
Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase.
Journal of dairy science 1995;78(11):2326-35.