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Christine Williams
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24
Jackson, Kim
19
Minihane, Anne
18
Lovegrove, Julie
17
Yaqoob, Parveen
16
Calder, Philip
15
Zampelas, Antonis
14
Gould, BJ
11
Hall, Wendy
11
Murphy, Margaret
10
Wright, John
9
Morgan, Linda
8
Fielding, Barbara
7
Finnegan, Yvonne
7
Hallund, Jesper
7
Brady, Louise
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All Publications
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2008: Caslake Muriel J; Miles Elizabeth A; Kofler Bettina M; Lietz Georg; Curtis Peter; Armah Christopher K; Kimber Alan C; Grew Jilly P; Farrell Lesley; Stannard Julie; Napper Frances L; Sala-Vila Aleix; West Annette L; Mathers John C; Packard Christopher; Williams Christine M; Calder Philip C; Minihane Anne M
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
The American journal of clinical nutrition 2008;88(3):618-29.
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2008: Williams Christine M; Ordovas Jose M; Lairon Dennis; Hesketh John; Lietz Georg; Gibney Mike; van Ommen Ben
The challenges for molecular nutrition research 1: linking genotype to healthy nutrition.
Genes & nutrition 2008;3(2):41-9.
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2008: Olano-Martin Estibaliz; Abraham Elizheeba C; Gill-Garrison Rosalynn; Valdes Ana M; Grimaldi Keith; Tang Fiona; Jackson Kim G; Williams Christine M; Minihane Anne M
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender.
Journal of lipid research 2008;49(5):945-53.
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2007: Fuchs Dagmar; Vafeiadou Katerina; Hall Wendy L; Daniel Hannelore; Williams Christine M; Schroot Joyce H; Wenzel Uwe
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.
The American journal of clinical nutrition 2007;86(5):1369-75.
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2007: Shaw Danielle I; Hall Wendy L; Jeffs Natasha R; Williams Christine M
Comparative effects of fatty acids on endothelial inflammatory gene expression.
European journal of nutrition 2007;46(6):321-8.
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2007: Joost Hans-Georg; Gibney Michael J; Cashman Kevin D; Görman Ulf; Hesketh John E; Mueller Michael; van Ommen Ben; Williams Christine M; Mathers John C
Personalised nutrition: status and perspectives.
The British journal of nutrition 2007;98(1):26-31.
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2007: Bateman Paul A; Jackson Kim G; Maitin Vatsala; Yaqoob Parveen; Williams Christine M
Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids.
Biochimica et biophysica acta 2007;1771(4):475-85.
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2006: Jackson Kim G; Wolstencroft Emma J; Bateman Paul A; Yaqoob Parveen; Williams Christine M
Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2006;16(6):405-17.
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2006: Hallund J; Bügel S; Tholstrup T; Ferrari M; Talbot D; Hall W L; Reimann M; Williams C M; Wiinberg N
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.
The British journal of nutrition 2006;95(6):1120-6.
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2006: Reimann M; Vafeiadou K; Hall W L; Dierkes J; Nilsson M; Dahlman-Wright K; Ferrari M; Huebner U; Hallund J; Bugel S; Branca F; Williams C M; Koebnick C
Evidence for associations between common polymorphisms of estrogen receptor beta gene with homocysteine and nitric oxide.
Climacteric : the journal of the International Menopause Society 2006;9(3):215-23.
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2006: Tricon Sabine; Burdge Graham C; Jones Emma L; Russell Jennifer J; El-Khazen Soraya; Moretti Emmanuelle; Hall Wendy L; Gerry Andrew B; Leake David S; Grimble Robert F; Williams Christine M; Calder Philip C; Yaqoob Parveen
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men.
The American journal of clinical nutrition 2006;83(4):744-53.
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2006: de Pascual-Teresa Sonia; Hallund Jesper; Talbot Duncan; Schroot Joyce; Williams Christine M; Bugel Susanne; Cassidy Aedin
Absorption of isoflavones in humans: effects of food matrix and processing.
The Journal of nutritional biochemistry 2006;17(4):257-64.
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2006: Hall Wendy L; Vafeiadou Katerina; Hallund Jesper; Bugel Susanne; Reimann Manja; Koebnick Corinna; Zunft H-J Franz; Ferrari Marika; Branca Francesco; Dadd Tony; Talbot Duncan; Powell Jonathan; Minihane Anne-Marie; Cassidy Aedin; Nilsson Maria; Dahlman-Wright Karin; Gustafsson Jan-Ake; Williams Christine M
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
The American journal of clinical nutrition 2006;83(3):592-600.
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2006: Vafeiadou Katerina; Hall Wendy L; Williams Christine M
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.
The Proceedings of the Nutrition Society 2006;65(1):106-15.
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2006: Williams Christine M; Burdge Graham
Long-chain n-3 PUFA: plant v. marine sources.
The Proceedings of the Nutrition Society 2006;65(1):42-50.
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2006: Jackson Kim G; Maitin Vatsala; Leake David S; Yaqoob Parveen; Williams Christine M
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells.
Journal of lipid research 2006;47(2):393-403.
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2006: Reimann Manja; Dierkes Jutta; Carlsohn Anja; Talbot Duncan; Ferrari Marika; Hallund Jesper; Hall Wendy L; Vafeiadou Katerina; Huebner Ulrich; Branca Francesco; Bugel Susanne; Williams Christine M; Zunft H-J Franz; Koebnick Corinna
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
The Journal of nutrition 2006;136(1):100-5.
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2006: Weickert Martin O; Reimann Manja; Otto Bärbel; Hall Wendy L; Vafeiadou Katherina; Hallund Jesper; Ferrari Marika; Talbot Duncan; Branca Francesco; Bügel Susanne; Williams Christine M; Zunft Hans-Joachim; Koebnick Corinna
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Journal of negative results in biomedicine 2006;5():11.
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2005: Hall Wendy L; Vafeiadou Katerina; Hallund Jesper; Bügel Susanne; Koebnick Corinna; Reimann Manja; Ferrari Marika; Branca Francesco; Talbot Duncan; Dadd Tony; Nilsson Maria; Dahlman-Wright Karin; Gustafsson Jan-Ake; Minihane Anne-Marie; Williams Christine M
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
The American journal of clinical nutrition 2005;82(6):1260-8; quiz 1365-6.
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2005: Silva K D Renuka R; Wright John W; Williams Christine M; Lovegrove Julie A
Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.
European journal of nutrition 2005;44(6):377-83.
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2005: Burdge Graham C; Tricon Sabine; Morgan Rebecca; Kliem Kirsty E; Childs Caroline; Jones Emma; Russell Jennifer J; Grimble Robert F; Williams Christine M; Yaqoob Parveen; Calder Philip C
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.
The British journal of nutrition 2005;94(2):237-43.
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2005: Shaw D I; Hall W L; Williams C M
Metabolic syndrome: what is it and what are the implications?
The Proceedings of the Nutrition Society 2005;64(3):349-57.
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2005: Jones E L; Shingfield K J; Kohen C; Jones A K; Lupoli B; Grandison A S; Beever D E; Williams C M; Calder P C; Yaqoob P
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
Journal of dairy science 2005;88(8):2923-37.
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2005: Palmer Anna M; Nova Esther; Anil Eliz; Jackson Kim; Bateman Paul; Wolstencroft Emma; Williams Christine M; Yaqoob Parveen
Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages.
Atherosclerosis 2005;180(2):233-44.
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2005: Jackson Kim G; Wolstencroft Emma J; Bateman Paul A; Yaqoob Parveen; Williams Christine M
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?
The British journal of nutrition 2005;93(5):693-700.
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2005: Tricon Sabine; Burdge Graham C; Williams Christine M; Calder Philip C; Yaqoob Parveen
The effects of conjugated linoleic acid on human health-related outcomes.
The Proceedings of the Nutrition Society 2005;64(2):171-82.
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2005: Minihane Anne M; Brady Louise M; Lovegrove Sean S; Lesauvage Stephanie V; Williams Christine M; Lovegrove Julie A
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.
European journal of nutrition 2005;44(1):26-32.
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2005: Jackson Kim G; Wolstencroft Emma J; Bateman Paul A; Yaqoob Parveen; Williams Christine M
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
The American journal of clinical nutrition 2005;81(1):25-34.
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2004: Tricon Sabine; Burdge Graham C; Kew Samantha; Banerjee Tapati; Russell Jennifer J; Grimble Robert F; Williams Christine M; Calder Philip C; Yaqoob Parveen
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans.
The American journal of clinical nutrition 2004;80(6):1626-33.
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2004: Williams C M; Maitin V; Jackson K G
Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells.
Biochemical Society transactions 2004;32(Pt 6):994-8.
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2004: Jackson Kim G; Williams Christine M
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA.
Atherosclerosis 2004;176(2):207-17.
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2004: Tricon Sabine; Burdge Graham C; Kew Samantha; Banerjee Tapati; Russell Jennifer J; Jones Emma L; Grimble Robert F; Williams Christine M; Yaqoob Parveen; Calder Philip C
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.
The American journal of clinical nutrition 2004;80(3):614-20.
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2004: Brady Louise M; Lovegrove Sean S; Lesauvage Stephanie V M; Gower Barbara A; Minihane Anne-Marie; Williams Christine M; Lovegrove Julie A
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
The American journal of clinical nutrition 2004;79(6):983-91.
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2004: Lovegrove Julie A; Lovegrove Sean S; Lesauvage Stephanie V M; Brady Louise M; Saini Nicky; Minihane Anne M; Williams Christine M
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
The American journal of clinical nutrition 2004;79(6):974-82.
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2004: Morgan J; Williams P; Norris F; Williams C M; Larkin M; Hampton S
Eczema and early solid feeding in preterm infants.
Archives of disease in childhood 2004;89(4):309-14.
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2004: Burdge Graham C; Lupoli Berit; Russell Jennifer J; Tricon Sabine; Kew Samantha; Banerjee Tapati; Shingfield Kevin J; Beever David E; Grimble Robert F; Williams Christine M; Yaqoob Parveen; Calder Philip C
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men.
Journal of lipid research 2004;45(4):736-41.
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2004: Brady Louise M; Williams Christine M; Lovegrove Julie A
Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.
The Proceedings of the Nutrition Society 2004;63(1):115-25.
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2004: Williams Christine M
Lipid metabolism in women.
The Proceedings of the Nutrition Society 2004;63(1):153-60.
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2004: Williams C M; Bateman P A; Jackson K G; Yaqoob P
Dietary fatty acids and chylomicron synthesis and secretion.
Biochemical Society transactions 2004;32(Pt 1):55-8.
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2004: Brady L M; Gower B A; Lovegrove S S; Williams C M; Lovegrove J A
Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2004;28(2):222-7.
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2003: Brady L M; Lesauvage S V M; Saini N; Williams C M; Lovegrove J A
Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2003;16(6):393-401.
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2003: Lovegrove J A; Brady L M; Lesauvage S V M; Lovegrove S S; Minihane A M; Williams C M
Lack of association between central adiposity and lipaemia in UK Sikh men.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2003;27(11):1373-82.
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2003: Jackson Kim G; Knapper-Francis Jacky M E; Morgan Linda M; Webb Diane H; Zampelas Antonis; Williams Christine M
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.
Clinical science (London, England : 1979) 2003;105(4):457-66.
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2003: Smith Ruth D; Kelly Colette N M; Fielding Barbara A; Hauton David; Silva K D Renuka R; Nydahl Margaretha C; Miller George J; Williams Christine M
Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.
The British journal of nutrition 2003;90(3):597-606.
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2003: Burdge Graham C; Finnegan Yvonne E; Minihane Anne M; Williams Christine M; Wootton Stephen A
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
The British journal of nutrition 2003;90(2):311-21.
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2003: Finnegan Yvonne E; Howarth David; Minihane Anne M; Kew Samantha; Miller George J; Calder Philip C; Williams Christine M
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.
The Journal of nutrition 2003;133(7):2210-3.
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2003: Hubbard G P; Stevens J M; Cicmil M; Sage T; Jordan P A; Williams C M; Lovegrove J A; Gibbins J M
Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway.
Journal of thrombosis and haemostasis : JTH 2003;1(5):1079-88.
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2003: Kew Samantha; Banerjee Tapati; Minihane Anne M; Finnegan Yvonne E; Muggli Reto; Albers Ruud; Williams Christine M; Calder Philip C
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
The American journal of clinical nutrition 2003;77(5):1287-95.
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2003: Kew Samantha; Banerjee Tapati; Minihane Anne M; Finnegan Yvonne E; Williams Christine M; Calder Philip C
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y.
The American journal of clinical nutrition 2003;77(5):1278-86.
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2003: Finnegan Yvonne E; Minihane Anne M; Leigh-Firbank Elizabeth C; Kew Samantha; Meijer Gert W; Muggli Reto; Calder Philip C; Williams Christine M
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
The American journal of clinical nutrition 2003;77(4):783-95.
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2003: Nydahl M C; Smith R D; Kelly C N M; Fielding B A; Williams C M
Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.
Public health nutrition 2003;6(1):31-40.
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2003: Silva K D Renuka R; Kelly Colette N M; Jones Amanda E; Smith Ruth D; Wootton Stephen A; Miller George J; Williams Christine M
Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids.
Atherosclerosis 2003;166(1):73-84.
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2002: Robertson M D; Jackson K G; Fielding B A; Williams C M; Frayn K N
Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
The British journal of nutrition 2002;88(6):635-40.
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2002: Sanderson Peter; Finnegan Yvonne E; Williams Christine M; Calder Philip C; Burdge Graham C; Wootton Stephen A; Griffin Bruce A; Joe Millward D; Pegge Nicholas C; Bemelmans Wanda J E
UK Food Standards Agency alpha-linolenic acid workshop report.
The British journal of nutrition 2002;88(5):573-9.
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2002: Jackson Kim G; Robertson M Denise; Fielding Barbara A; Frayn Keith N; Williams Christine M
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
The American journal of clinical nutrition 2002;76(5):942-9.
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2002: Jackson Kim G; Robertson M Denise; Fielding Barbara A; Frayn Keith N; Williams Christine M
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Clinical science (London, England : 1979) 2002;103(3):227-37.
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2002: Minihane Anne Marie; Finnegan Yvonne E; Talmud Philippa; Leigh-Firbank Elizabeth C; Williams Christine M
Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and gender.
Biochimica et biophysica acta 2002;1583(3):311-4.
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2002: Sanderson Peter; Gill Jason M R; Packard Chris J; Sanders Thomas A B; Vessby Bengt; Williams Christine M
UK Food Standards Agency cis-monounsaturated fatty acid workshop report.
The British journal of nutrition 2002;88(1):99-104.
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2002: Robertson M Denise; Jackson Kim G; Fielding Barbara A; Morgan Linda M; Williams Christine M; Frayn Keith N
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
The American journal of clinical nutrition 2002;76(1):232-8.
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2002: Khan Syrah; Minihane Anne-Marie; Talmud Philippa J; Wright John W; Murphy Margaret C; Williams Christine M; Griffin Bruce A
Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.
Journal of lipid research 2002;43(6):979-85.
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2002: Williams C M; Jackson K G
Inulin and oligofructose: effects on lipid metabolism from human studies.
The British journal of nutrition 2002;87 Suppl 2():S261-4.
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2002: Leigh-Firbank Elizabeth C; Minihane Anne M; Leake David S; Wright John W; Murphy Margaret C; Griffin Bruce A; Williams Christine M
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
The British journal of nutrition 2002;87(5):435-45.
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2002: Norris F J; Larkin M S; Williams C M; Hampton S M; Morgan J B
Factors affecting the introduction of complementary foods in the preterm infant.
European journal of clinical nutrition 2002;56(5):448-54.
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2002: Lovegrove J A; Silva K D R R; Wright J W; Williams C M
Adiposity, insulin and lipid metabolism in post-menopausal women.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2002;26(4):475-86.
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2002: Williams Christine M
Nutritional quality of organic food: shades of grey or shades of green?
The Proceedings of the Nutrition Society 2002;61(1):19-24.
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2001: Silva K D; Williams C M; Lovegrove J A
Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate.
The British journal of nutrition 2001;86(4):427-32.
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2001: Williams C M
Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2001;11(4 Suppl):51-6.
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2001: Kelly C M; Smith R D; Williams C M
Dietary monounsaturated fatty acids and haemostasis.
The Proceedings of the Nutrition Society 2001;60(2):161-70.
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2001: Jackson K G; Robertson M D; Fielding B A; Frayn K N; Williams C M
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
The British journal of nutrition 2001;85(2):149-56.
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2001: Robertson M D; Jackson K G; Williams C M; Fielding B A; Frayn K N
Prolonged effects of modified sham feeding on energy substrate mobilization.
The American journal of clinical nutrition 2001;73(1):111-7.
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2000: Minihane A M; Khan S; Talmud P J; Williams D L; Wright J W; Murphy M C; Griffin B A; Williams C M
Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP).
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2000;24(9):1097-106.
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2000: Minihane A M; Khan S; Leigh-Firbank E C; Talmud P; Wright J W; Murphy M C; Griffin B A; Williams C M
ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype.
Arteriosclerosis, thrombosis, and vascular biology 2000;20(8):1990-7.
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2000: Lovegrove J A; Clohessy A; Milon H; Williams C M
Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
The American journal of clinical nutrition 2000;72(1):49-55.
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2000: Jackson K G; Zampelas A; Knapper J M; Roche H M; Gibney M J; Kafatos A; Gould B J; Wright J W; Williams C M
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia.
The American journal of clinical nutrition 2000;71(1):13-20.
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1999: Griffin B A; Minihane A M; Furlonger N; Chapman C; Murphy M; Williams D; Wright J J; Williams C M
Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.
Clinical science (London, England : 1979) 1999;97(3):269-76.
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1999: Jackson K G; Taylor G R; Clohessy A M; Williams C M
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.
The British journal of nutrition 1999;82(1):23-30.
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1999: Williams C M
Effects of inulin on lipid parameters in humans.
The Journal of nutrition 1999;129(7 Suppl):1471S-3S.
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1999: Williams C M; Francis-Knapper J A; Webb D; Brookes C A; Zampelas A; Tredger J A; Wright J; Meijer G; Calder P C; Yaqoob P; Roche H; Gibney M J
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
The British journal of nutrition 1999;81(6):439-46.
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1999: Murphy M C; Brooks C N; Rockett J C; Chapman C; Lovegrove J A; Gould B J; Wright J W; Williams C M
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
European journal of clinical nutrition 1999;53(6):441-7.
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1999: Lovegrove J A; Jackson K G; Murphy M C; Brooks C N; Zampelas A; Knapper J M; Wright J W; Gould B J; Williams C M
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Nutrition, metabolism, and cardiovascular diseases : NMCD 1999;9(1):9-18.
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1999: Gibson G R; Williams C M
Gut fermentation and health advantages: myth or reality?
The British journal of nutrition 1999;81(2):83-4.
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1999: Jackson K G; Zampelas A; Knapper J M; Culverwell C C; Wright J; Gould B J; Williams C M
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
The British journal of nutrition 1999;81(1):51-7.
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1998: Williams C M
Dietary interventions affecting chylomicron and chylomicron remnant clearance.
Atherosclerosis 1998;141 Suppl 1():S87-92.
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1998: Taylor G R; Williams C M
Effects of probiotics and prebiotics on blood lipids.
The British journal of nutrition 1998;80(4):S225-30.
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1998: Roche H M; Zampelas A; Knapper J M; Webb D; Brooks C; Jackson K G; Wright J W; Gould B J; Kafatos A; Gibney M J; Williams C M
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
The American journal of clinical nutrition 1998;68(3):552-60.
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1998: Zampelas A; Roche H; Knapper J M; Jackson K G; Tornaritis M; Hatzis C; Gibney M J; Kafatos A; Gould B J; Wright J; Williams C M
Differences in postprandial lipaemic response between Northern and Southern Europeans.
Atherosclerosis 1998;139(1):83-93.
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1998: Lovegrove J A; Osborn H; Ashworth H; Wright J W; Williams C M
Effects of body size on postprandial lipid metabolism in postmenopausal women.
Biochemical Society transactions 1998;26(2):S177.
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1998: Yaqoob P; Knapper J A; Webb D H; Williams C M; Newsholme E A; Calder P C
Effect of olive oil on immune function in middle-aged men.
The American journal of clinical nutrition 1998;67(1):129-35.
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1997: Lovegrove J A; Brooks C N; Murphy M C; Gould B J; Williams C M
Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
The British journal of nutrition 1997;78(2):223-36.
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1997: Williams C M
Postprandial lipid metabolism: effects of dietary fatty acids.
The Proceedings of the Nutrition Society 1997;56(2):679-92.
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1997: Yaqoob P; Knapper J M; Webb D H; Williams C M; Newsholme E A; Calder P C
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Biochemical Society transactions 1997;25(2):350S.
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1997: Isherwood S G; Williams C M; Gould B J
Apolipoprotein B-48 as a marker for chylomicrons and their remnants: studies in the postprandial state.
The Proceedings of the Nutrition Society 1997;56(1B):497-505.
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1997: Williams C M
Cardiovascular risk factors in women.
The Proceedings of the Nutrition Society 1997;56(1B):383-91.
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1996: Murphy M C; Chapman C; Lovegrove J A; Isherwood S G; Morgan L M; Wright J W; Williams C M
Meal frequency; does it determine postprandial lipaemia?
European journal of clinical nutrition 1996;50(8):491-7.
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1996: Lumbers M; Driver L T; Howland R J; Older M W; Williams C M
Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.
Clinical nutrition (Edinburgh, Scotland) 1996;15(3):101-7.
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1996: Lovegrove J A; Isherwood S G; Jackson K G; Williams C M; Gould B J
Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.
Biochimica et biophysica acta 1996;1301(3):221-9.
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1996: Williams C M
Disposition of lipids in the postprandial state.
The Proceedings of the Nutrition Society 1996;55(1B):79-91.
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1995: Zampelas A; Morgan L M; Furlonger N; Williams C M
Effects of dietary fatty acid composition on basal and hormone-stimulated hepatic lipogenesis and on circulating lipids in the rat.
The British journal of nutrition 1995;74(3):381-92.
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1995: Murphy M C; Isherwood S G; Sethi S; Gould B J; Wright J W; Knapper J A; Williams C M
Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
European journal of clinical nutrition 1995;49(8):578-88.
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1994: Zampelas A; Murphy M; Morgan L M; Williams C M
Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
European journal of clinical nutrition 1994;48(12):849-58.
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1994: Zampelas A; Peel A S; Gould B J; Wright J; Williams C M
Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
European journal of clinical nutrition 1994;48(12):842-8.
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1994: Williams C M; Maunder K
The influence of dietary fatty acid composition on N-ethyl-N-nitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue.
The British journal of nutrition 1994;71(4):543-52.
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1994: Zampelas A; Williams C M; Morgan L M; Wright J; Quinlan P T
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.
The British journal of nutrition 1994;71(3):401-10.
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1993: Murphy M C; Zampelas A; Puddicombe S M; Furlonger N P; Morgan L M; Williams C M
Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1.1.34) gene by dietary fatty acids in the rat.
The British journal of nutrition 1993;70(3):727-36.
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1993: Peel A S; Zampelas A; Williams C M; Gould B J
A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans.
Clinical science (London, England : 1979) 1993;85(5):521-4.
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1993: Murphy M C; Zampelas A; Puddicombe S M; Furlonger N P; Morgan L M; Williams C M
Adipose tissue site specificity of lipoprotein lipase mRNA expression in rats fed diets containing different fatty acid compositions.
Biochemical Society transactions 1993;21(2):145S.
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1993: Zampelas A; Ah-Sing E; Chakraboraty J; Murphy M; Peel A; Wright J; Williams C M
The use of retinyl palmitate to measure clearance of chylomicrons and chylomicron remnants following meals of different fatty acid compositions.
Biochemical Society transactions 1993;21(2):137S.
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1993: Peel A S; Bulsara D; Williams C M; Gould B J
Measurement of postprandial apolipoprotein B-48 using a novel specific antibody.
Biochemical Society transactions 1993;21(2):136S.
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1993: Williams C M; Maunder K
Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue.
European journal of clinical nutrition 1993;47(4):260-7.
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1992: Williams C M; Moore F; Morgan L; Wright J
Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.
The British journal of nutrition 1992;68(3):655-66.
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1992: Williams C M; Maunder K
Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
The British journal of nutrition 1992;68(1):183-93.
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1992: Peel A S; Komanduri P; Williams C M; Morgan L M; Gould B J
A specific antibody to apolipoprotein B-48: a novel approach.
Biochemical Society transactions 1992;20(2):165S.
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1990: Williams C M; Moore F; Wright J
Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n-3 fatty acids.
Biochemical Society transactions 1990;18(5):909-10.
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1990: Williams C M; Maunder K
Comparative effects of n-9, n-6 and n-3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions.
Biochemical Society transactions 1990;18(5):908-9.
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1990: Williams C M; Driver L T; Lumbers M
Nutrition in the older hospital patient.
Journal of the Royal Society of Health 1990;110(2):41-2, 44.
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1989: Williams C M; Maunder K; Theale D
The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women.
The British journal of nutrition 1989;61(3):651-61.
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1989: Williams C M; Driver L T; Older J; Dickerson J W
A controlled trial of sip-feed supplements in elderly orthopaedic patients.
European journal of clinical nutrition 1989;43(4):267-74.
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1988: Williams C M; Lines C M; McKay E C
Iron and zinc status in multiple sclerosis patients with pressure sores.
European journal of clinical nutrition 1988;42(4):321-8.
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