Username

Password

Forgot Password?

Preview

Sign-in free and Explore the Exciting World of BiomedExperts:

Over 1.500.000 Profiles
More than 1.800 Organizations worldwide
State of the Art Network Visualizations

Manage your own Profile
Locate Experts in your Country/Region
Locate Experts in your 1. and 2. Level Network
Connect to Experts Worldwide

NetworkView

Thomas Wolever

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Chemicals & Drugs

Disorders

Type 2 Diabetes Mellitus

Objects

Concepts & Ideas

Anatomy

Colon

Physiology

Procedures

Cross-Over Studies

Sign-in to see full Profile

Network (preview)

Co-Publications
Name
53
Jenkins, David
34
Josse, Robert
17
Chiasson, Jean-Louis
16
Vuksan, Vladimir
14
Rao, Venket
13
Ryan, Edmond
11
Rodger, Wilson
10
Cunnane, Stephen
9
Connelly, Philip
9
Ross, SA
8
Hegele, Robert
7
Leiter, Lawrence
7
Thompson, Lilian
6
Ransom, TP
6
Brighenti, Furio

Sign-in to see all Coauthors

Publications

TOP 3
Lui Janice L; Lan-Pidhainy Xiaomiao; Brummer Yolanda; Tosh Susan M; Wood Peter J; Wolever Thomas M S
Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses.
Regand Alejandra; Tosh Susan M; Wolever Thomas M S; Wood Peter J
Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response.
Wolever Thomas M S; Leung Jonathan; Vuksan Vladimir; Jenkins Alexandra L
Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.

Sign-in to see all Publications

Sign in free and see...

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the visualized research activity
of experts around the globe

Sign-in to see more

Geonetwork of Thomas Wolever (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

Sign-in to see more

All Publications

2009: Lui Janice L; Lan-Pidhainy Xiaomiao; Brummer Yolanda; Tosh Susan M; Wood Peter J; Wolever Thomas M S
Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses.
Nutrition (Burbank, Los Angeles County, Calif.) 2009;25(10):1064-6.
2009: Regand Alejandra; Tosh Susan M; Wolever Thomas M S; Wood Peter J
Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response.
Journal of agricultural and food chemistry 2009;57(19):8831-8.
2009: Wolever Thomas M S; Leung Jonathan; Vuksan Vladimir; Jenkins Alexandra L
Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.
Appetite 2009;52(3):654-8.
2009: Fontaine-Bisson Bénédicte; Wolever Thomas M S; Connelly Philip W; Corey Paul N; El-Sohemy Ahmed
NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations.
Atherosclerosis 2009;204(2):465-70.
2009: Aldughpassi Ahmed; Wolever Thomas M S
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability.
The British journal of nutrition 2009;101(9):1282-5.
2009: Ley Sylvia H; Harris Stewart B; Mamakeesick Mary; Noon Tina; Fiddler Edith; Gittelsohn Joel; Wolever Thomas M S; Connelly Philip W; Hegele Robert A; Zinman Bernard; Hanley Anthony J G
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community.
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2009;180(6):617-24.
2009: Freeland Kristin R; Anderson G Harvey; Wolever Thomas M S
Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.
Appetite 2009;52(1):58-64.
2008: Grysman A; Carlson T; Wolever T M S
Effects of sucromalt on postprandial responses in human subjects.
European journal of clinical nutrition 2008;62(12):1364-71.
2008: Eny Karen M; Wolever Thomas M S; Fontaine-Bisson Bénédicte; El-Sohemy Ahmed
Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations.
Physiological genomics 2008;33(3):355-60.
2008: Tully Victoria; Wolever Thomas M S; Darling Pauline; Errett Lee; Keith Mary E
Pre-operative modification of dietary glycemic index improves pre but not post-operative indices of insulin resistance in patients undergoing coronary artery bypass graft surgery.
Journal of the American College of Nutrition 2008;27(1):168-76.
2008: Wolever Thomas M S; Gibbs Alison L; Mehling Christine; Chiasson Jean-Louis; Connelly Philip W; Josse Robert G; Leiter Lawrence A; Maheux Pierre; Rabasa-Lhoret Remi; Rodger N Wilson; Ryan Edmond A
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.
The American journal of clinical nutrition 2008;87(1):114-25.
2008: Robert S Daniel; Ismail Aziz Al-Safi; Winn Than; Wolever Thomas M S
Glycemic index of common Malaysian fruits.
Asia Pacific journal of clinical nutrition 2008;17(1):35-9.
2007: Fontaine-Bisson Bénédicte; Wolever Thomas M S; Chiasson Jean-Louis; Rabasa-Lhoret Rémi; Maheux Pierre; Josse Robert G; Leiter Lawrence A; Rodger N Wilson; Ryan Edmond A; Connelly Philip W; Corey Paul N; El-Sohemy Ahmed
Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations.
The American journal of clinical nutrition 2007;86(3):768-74.
2007: Samra R Abou; Wolever T M S; Anderson G H
Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men.
International journal of obesity (2005) 2007;31(8):1222-31.
2007: Chui Michael H; Papanikolaou Yanni; Fontaine-Bisson Bénédicte; Turcotte Josée; Wolever Thomas M S; El-Sohemy Ahmed; Chiasson Jean-Louis; Rabasa-Lhoret Remi; Maheux Pierre; Ryan Edmond; Greenwood Carol E
The TNF-alpha-238G > a single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes.
Behavioral neuroscience 2007;121(3):619-24.
2007: Fontaine-Bisson Bénédicte; Wolever Thomas M S; Chiasson Jean-Louis; Rabasa-Lhoret Rémi; Maheux Pierre; Josse Robert G; Leiter Lawrence A; Rodger N Wilson; Ryan Edmond A; El-Sohemy Ahmed
Tumor necrosis factor alpha -238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus.
Metabolism: clinical and experimental 2007;56(5):649-55.
2007: Liese Angela D; Gilliard Theodosha; Schulz Mandy; D'Agostino Ralph B; Wolever Thomas M S
Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study.
European heart journal 2007;28(1):80-7.
2006: Wolever Thomas M S; Ip Blanche; Moghaddam Elham
Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?
The British journal of nutrition 2006;96(5):799-802.
2006: Moghaddam Elham; Vogt Janet A; Wolever Thomas M S
The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake.
The Journal of nutrition 2006;136(10):2506-11.
2006: Vogt Janet A; Ishii-Schrade Katrin B; Pencharz Paul B; Jones Peter J H; Wolever Thomas M S
L-rhamnose and lactulose decrease serum triacylglycerols and their rates of synthesis, but do not affect serum cholesterol concentrations in men.
The Journal of nutrition 2006;136(8):2160-6.
2006: Wolever Thomas M S; Yang Ming; Zeng Xiao Yi; Atkinson Fiona; Brand-Miller Janette C
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.
The American journal of clinical nutrition 2006;83(6):1306-12.
2006: Cohn Tony A; Remington Gary; Zipursky Robert B; Azad Azar; Connolly Philip; Wolever Thomas M S
Insulin resistance and adiponectin levels in drug-free patients with schizophrenia: A preliminary report.
Canadian journal of psychiatry. Revue canadienne de psychiatrie 2006;51(6):382-6.
2006: Wolever Thomas M S; Brand-Miller Jennie C
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans.
Diabetes care 2006;29(2):474-5; author reply 475-6.
2006: Wolever Thomas M S; Gibbs Alison L; Spolar Matt; Hitchner Elinor V; Heimowitz Colette
Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods.
Nutrition & metabolism 2006;3():33.
2005: Liese Angela D; Schulz Mandy; Fang Fang; Wolever Thomas M S; D'Agostino Ralph B; Sparks Karen C; Mayer-Davis Elizabeth J
Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study.
Diabetes care 2005;28(12):2832-8.
2005: Schulz Mandy; Liese Angela D; Mayer-Davis Elizabeth J; D'Agostino Ralph B; Fang Fang; Sparks Karen C; Wolever Thomas M
Nutritional correlates of dietary glycaemic index: new aspects from a population perspective.
The British journal of nutrition 2005;94(3):397-406.
2005: Brand-Miller Jennie C; Wolever Thomas M S
The use of glycaemic index tables to predict glycaemic index of breakfast meals.
The British journal of nutrition 2005;94(1):133-4.
2005: Barclay Alan W; Brand-Miller Jennie C; Wolever Thomas M S
Glycemic index, glycemic load, and glycemic response are not the same.
Diabetes care 2005;28(7):1839-40.
2005: Velangi Amogh; Fernandes Glen; Wolever Thomas M S
Evaluation of a glucose meter for determining the glycemic responses of foods.
Clinica chimica acta; international journal of clinical chemistry 2005;356(1-2):191-8.
2005: Fernandes Glen; Velangi Amogh; Wolever Thomas M S
Glycemic index of potatoes commonly consumed in North America.
Journal of the American Dietetic Association 2005;105(4):557-62.
2005: Jenkins David J A; Kendall Cyril W C; Hamidi Maryam; Vidgen Edward; Faulkner Dorothea; Parker Tina; Irani Nalini; Wolever Thomas M S; Fong Ignatius; Kopplin Peter; Connelly Philip W; Onderdonk Andrew; Rao A Venket
Effect of antibiotics as cholesterol-lowering agents.
Metabolism: clinical and experimental 2005;54(1):103-12.
2004: Vogt Janet A; Ishii-Schrade Katrin B; Pencharz Paul B; Wolever Thomas M S
L-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate.
The American journal of clinical nutrition 2004;80(5):1254-61.
2004: Vogt Janet A; Pencharz Paul B; Wolever Thomas M S
L-Rhamnose increases serum propionate in humans.
The American journal of clinical nutrition 2004;80(1):89-94.
2004: Mohammed Nadia H; Wolever Thomas M S
Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
Diabetes research and clinical practice 2004;65(1):29-35.
2004: Ramdath D Dan; Isaacs Renée L C; Teelucksingh Surujpal; Wolever Thomas M S
Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing.
The British journal of nutrition 2004;91(6):971-7.
2004: Wolever Thomas M S; Campbell Janice E; Geleva Daniela; Anderson G Harvey
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects.
Diabetes care 2004;27(6):1281-5.
2004: Dworatzek Paula D N; Hegele Robert A; Wolever Thomas M S
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested.
The American journal of clinical nutrition 2004;79(6):1110-7.
2004: Wolever Thomas M S
Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values.
The British journal of nutrition 2004;91(2):295-301.
2003: Vogt Janet A; Wolever Thomas M S
Fecal acetate is inversely related to acetate absorption from the human rectum and distal colon.
The Journal of nutrition 2003;133(10):3145-8.
2003: Wolf B W; Wolever T M S; Lai C S; Bolognesi C; Radmard R; Maharry K S; Garleb K A; Hertzler S R; Firkins J L
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
European journal of clinical nutrition 2003;57(9):1120-7.
2003: Wolever Thomas M S
Carbohydrate and the regulation of blood glucose and metabolism.
Nutrition reviews 2003;61(5 Pt 2):S40-8.
2003: Wolever T M S; Vorster H H; Björck I; Brand-Miller J; Brighenti F; Mann J I; Ramdath D D; Granfeldt Y; Holt S; Perry T L; Venter C; Xiaomei Wu
Determination of the glycaemic index of foods: interlaboratory study.
European journal of clinical nutrition 2003;57(3):475-82.
2003: Wolever Thomas M S; Mehling Christine
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
The American journal of clinical nutrition 2003;77(3):612-21.
2003: Josse R G; Chiasson J-L; Ryan E A; Lau D C W; Ross S A; Yale J-F; Leiter L A; Maheux P; Tessier D; Wolever T M S; Gerstein H; Rodger N W; Dornan J M; Murphy L J; Rabasa-Lhoret R; Meneilly G S
Acarbose in the treatment of elderly patients with type 2 diabetes.
Diabetes research and clinical practice 2003;59(1):37-42.
2002: Anderson G Harvey; Catherine Nicole L A; Woodend Dianne M; Wolever Thomas M S
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men.
The American journal of clinical nutrition 2002;76(5):1023-30.
2002: Wolever Thomas M S
Low carbohydrate does not mean low glycaemic index!
The British journal of nutrition 2002;88(2):211-2; author reply 213-4.
2002: Wolever Thomas M S; Isaacs Renée L C; Ramdath D Dan
Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago.
International journal of food sciences and nutrition 2002;53(4):297-303.
2002: Wolever Thomas M S
American Diabetes Association evidence-based nutrition principles and recommendations are not based on evidence.
Diabetes care 2002;25(7):1263-4; author reply 1264-5.
2002: Wolever Thomas M S; Schrade Katrin B; Vogt Janet A; Tsihlias Elizabeth B; McBurney Michael I
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?
The American journal of clinical nutrition 2002;75(6):1023-30.
2002: Wolever Thomas M S; Mehling Christine
High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance.
The British journal of nutrition 2002;87(5):477-87.
2002: Wolever Thomas M S
Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol.
The American journal of clinical nutrition 2002;75(5):948-9; author reply 949-50.
2002: Hanley Anthony J G; McKeown-Eyssen Gail; Harris Stewart B; Hegele Robert A; Wolever Thomas M S; Kwan Jeremy; Zinman Bernard
Association of parity with risk of type 2 diabetes and related metabolic disorders.
Diabetes care 2002;25(4):690-5.
2002: Hanley Anthony J G; McKeown-Eyssen Gail; Harris Stewart B; Hegele Robert A; Wolever Thomas M S; Kwan Jeremy; Zinman Bernard
Cross-sectional and prospective associations between abdominal adiposity and proinsulin concentration.
The Journal of clinical endocrinology and metabolism 2002;87(1):77-83.
2001: Kaplan R J; Greenwood C E; Winocur G; Wolever T M
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.
The American journal of clinical nutrition 2001;74(5):687-93.
2001: Hanley A J; McKeown-Eyssen G; Harris S B; Hegele R A; Wolever T M; Kwan J; Connelly P W; Zinman B
Cross-sectional and prospective associations between proinsulin and cardiovascular disease risk factors in a population experiencing rapid cultural transition.
Diabetes care 2001;24(7):1240-7.
2001: Wolf B W; Wolever T M; Bolognesi C; Zinker B A; Garleb K A; Firkins J L
Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans.
Journal of agricultural and food chemistry 2001;49(5):2674-8.
2000: Kaplan R J; Greenwood C E; Winocur G; Wolever T M
Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.
The American journal of clinical nutrition 2000;72(3):825-36.
2000: Meneilly G S; Ryan E A; Radziuk J; Lau D C; Yale J F; Morais J; Chiasson J L; Rabasa-Lhoret R; Maheux P; Tessier D; Wolever T; Josse R G; Elahi D
Effect of acarbose on insulin sensitivity in elderly patients with diabetes.
Diabetes care 2000;23(8):1162-7.
2000: Tsihlias E B; Gibbs A L; McBurney M I; Wolever T M
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes.
The American journal of clinical nutrition 2000;72(2):439-49.
2000: Fernandes J; Rao A V; Wolever T M
Different substrates and methane producing status affect short-chain fatty acid profiles produced by In vitro fermentation of human feces.
The Journal of nutrition 2000;130(8):1932-6.
2000: Wolever T M; Chiasson J L
Acarbose raises serum butyrate in human subjects with impaired glucose tolerance.
The British journal of nutrition 2000;84(1):57-61.
2000: Wolever T M
Dietary carbohydrates and insulin action in humans.
The British journal of nutrition 2000;83 Suppl 1():S97-102.
2000: Bruce W R; Wolever T M; Giacca A
Mechanisms linking diet and colorectal cancer: the possible role of insulin resistance.
Nutrition and cancer 2000;37(1):19-26.
1999: Trinidad T P; Wolever T M; Thompson L U
Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon.
Nutrition (Burbank, Los Angeles County, Calif.) 1999;15(7-8):529-33.
1999: Wolever T M; Hamad S; Chiasson J L; Josse R G; Leiter L A; Rodger N W; Ross S A; Ryan E A
Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes.
Journal of the American College of Nutrition 1999;18(3):242-7.
1998: Lee B M; Wolever T M
Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.
European journal of clinical nutrition 1998;52(12):924-8.
1998: Wolever T M; Chiasson J L; Josse R G; Hunt J A; Palmason C; Rodger N W; Ross S A; Ryan E A; Tan M H
No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate.
Diabetes care 1998;21(10):1612-8.
1998: Koohestani N; Chia M C; Pham N A; Tran T T; Minkin S; Wolever T M; Bruce W R
Aberrant crypt focus promotion and glucose intolerance: correlation in the rat across diets differing in fat, n-3 fatty acids and energy.
Carcinogenesis 1998;19(9):1679-84.
1998: Fernandes J; Wolever T M; Rao A V
Increased serum cholesterol in healthy human methane producers is confounded by age.
The Journal of nutrition 1998;128(8):1349-54.
1998: Wolever T M; Chiasson J L; Csima A; Hunt J A; Palmason C; Ross S A; Ryan E A
Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucose.
Diabetes care 1998;21(3):336-40.
1997: Wolever T M; Hamad S; Gittelsohn J; Gao J; Hanley A J; Harris S B; Zinman B
Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community.
The American journal of clinical nutrition 1997;66(6):1470-4.
1997: Hegele R A; Wolever T M; Story J A; Connelly P W; Jenkins D J
Intestinal fatty acid-binding protein variation associated with variation in the response of plasma lipoproteins to dietary fibre.
European journal of clinical investigation 1997;27(10):857-62.
1997: Olson B H; Anderson S M; Becker M P; Anderson J W; Hunninghake D B; Jenkins D J; LaRosa J C; Rippe J M; Roberts D C; Stoy D B; Summerbell C D; Truswell A S; Wolever T M; Morris D H; Fulgoni V L
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.
The Journal of nutrition 1997;127(10):1973-80.
1997: Wolever T M; Chiasson J L; Josse R G; Hunt J A; Palmason C; Rodger N W; Ross S A; Ryan E A; Tan M H
Small weight loss on long-term acarbose therapy with no change in dietary pattern or nutrient intake of individuals with non-insulin-dependent diabetes.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1997;21(9):756-63.
1997: Wolever T M; Hegele R A; Connelly P W; Ransom T P; Story J A; Furumoto E J; Jenkins D J
Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes.
The American journal of clinical nutrition 1997;66(3):584-90.
1997: Jenkins D J; Popovich D G; Kendall C W; Vidgen E; Tariq N; Ransom T P; Wolever T M; Vuksan V; Mehling C C; Boctor D L; Bolognesi C; Huang J; Patten R
Effect of a diet high in vegetables, fruit, and nuts on serum lipids.
Metabolism: clinical and experimental 1997;46(5):530-7.
1997: Jenkins D J; Wolever T M; Vidgen E; Kendall C W; Ransom T P; Mehling C C; Mueller S; Cunnane S C; O'Connell N C; Setchell K D; Lau H; Teitel J M; Garvey M B; Fulgoni V; Connelly P W; Patten R; Corey P N
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes.
The American journal of clinical nutrition 1997;65(5):1524-33.
1997: Wolever T M
The glycemic index: flogging a dead horse?
Diabetes care 1997;20(3):452-6.
1997: Koohestani N; Tran T T; Lee W; Wolever T M; Bruce W R
Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet.
Nutrition and cancer 1997;29(1):69-76.
1997: Wolever T M
Workshop report. Fiber and CHD management.
Advances in experimental medicine and biology 1997;427():315-7.
1997: Trinidad T P; Wolever T M; Thompson L U
Effect of short chain fatty acids on calcium absorption in humans.
Advances in experimental medicine and biology 1997;427():183-9.
1997: Wolever T M; Jenkins D J
What is a high fiber diet?
Advances in experimental medicine and biology 1997;427():35-42.
1997: Jenkins D J; Popovich D G; Kendall C W; Rao A V; Wolever T M; Tariq N; Thompson L U; Cunnane S C
Metabolic effects of non-absorbable carbohydrates.
Scandinavian journal of gastroenterology. Supplement 1997;222():10-3.
1996: Wolever T M; Bolognesi C
Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.
The Journal of nutrition 1996;126(11):2807-12.
1996: Wolever T M; Bolognesi C
Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.
The Journal of nutrition 1996;126(11):2798-806.
1996: Wolever T M; Fernandes J; Rao A V
Serum acetate:propionate ratio is related to serum cholesterol in men but not women.
The Journal of nutrition 1996;126(11):2790-7.
1996: Chiasson J L; Josse R G; Leiter L A; Mihic M; Nathan D M; Palmason C; Cohen R M; Wolever T M
The effect of acarbose on insulin sensitivity in subjects with impaired glucose tolerance.
Diabetes care 1996;19(11):1190-3.
1996: Gittelsohn J; Harris S B; Burris K L; Kakegamic L; Landman L T; Sharma A; Wolever T M; Logan A; Barnie A; Zinman B
Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario.
Health education quarterly 1996;23(3):365-82.
1996: Trinidad T P; Wolever T M; Thompson L U
Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans.
The American journal of clinical nutrition 1996;63(4):574-8.
1996: Trinidad T P; Wolever T M; Thompson L U
Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment.
International journal of food sciences and nutrition 1996;47(1):83-8.
1995: Jenkins D J; Jenkins A L; Wolever T M; Vuksan V; Rao A V; Thompson L U; Josse R G
Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism.
European journal of clinical nutrition 1995;49 Suppl 3():S68-73.
1995: Wolever T M; Trinidad T P; Thompson L U
Short chain fatty acid absorption from the human distal colon: interactions between acetate, propionate and calcium.
Journal of the American College of Nutrition 1995;14(4):393-8.
1995: Rodger N W; Chiasson J L; Josse R G; Hunt J A; Palmason C; Ross S A; Ryan E A; Tan M H; Wolever T M
Clinical experience with acarbose: results of a Canadian multicentre study.
Clinical and investigative medicine. Médecine clinique et experimentale 1995;18(4):318-24.
1995: Jenkins D J; Josse R G; Jenkins A L; Wolever T M; Vuksan V
Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract.
Clinical and investigative medicine. Médecine clinique et experimentale 1995;18(4):296-302.
1995: Wolever T M; Miller J B
Sugars and blood glucose control.
The American journal of clinical nutrition 1995;62(1 Suppl):212S-221S; discussion 221S-227S.
1995: Wolever T M; Bentum-Williams A; Jenkins D J
Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects.
Diabetes care 1995;18(7):962-70.
1995: Wolever T M; Fernandes J; Rao V A; Chiasson J L; Josse R G; Leiter L A
Positive methane-producing status associated with increased serum cholesterol in subjects with impaired glucose tolerance.
Diabetes care 1995;18(7):1010-2.
1995: Wolever T M; Spadafora P J; Cunnane S C; Pencharz P B
Propionate inhibits incorporation of colonic [1,2-13C]acetate into plasma lipids in humans.
The American journal of clinical nutrition 1995;61(6):1241-7.
1995: Jenkins D J; Khan A; Jenkins A L; Illingworth R; Pappu A S; Wolever T M; Vuksan V; Buckley G; Rao A V; Cunnane S C
Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.
Metabolism: clinical and experimental 1995;44(4):549-55.
1995: Wolever T M; Radmard R; Chiasson J L; Hunt J A; Josse R G; Palmason C; Rodger N W; Ross S A; Ryan E A; Tan M H
One-year acarbose treatment raises fasting serum acetate in diabetic patients.
Diabetic medicine : a journal of the British Diabetic Association 1995;12(2):164-72.
1995: Cunnane S C; Hamadeh M J; Liede A C; Thompson L U; Wolever T M; Jenkins D J
Nutritional attributes of traditional flaxseed in healthy young adults.
The American journal of clinical nutrition 1995;61(1):62-8.
1994: Chiasson J L; Josse R G; Hunt J A; Palmason C; Rodger N W; Ross S A; Ryan E A; Tan M H; Wolever T M
The efficacy of acarbose in the treatment of patients with non-insulin-dependent diabetes mellitus. A multicenter controlled clinical trial.
Annals of internal medicine 1994;121(12):928-35.
1994: Wolever T M; Nguyen P M; Chiasson J L; Hunt J A; Josse R G; Palmason C; Rodger N W; Ross S A; Ryan E A; Tan M H
Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus.
The American journal of clinical nutrition 1994;59(6):1265-9.
1994: Fernandes J; Morali G; Wolever T M; Blendis L M; Koo M; Jenkins D J; Rao A V
Effect of acute lactulose administration on serum acetate levels in cirrhosis.
Clinical and investigative medicine. Médecine clinique et experimentale 1994;17(3):218-25.
1994: Wolever T M; Jenkins D J; Mueller S; Boctor D L; Ransom T P; Patten R; Chao E S; McMillan K; Fulgoni V
Method of administration influences the serum cholesterol-lowering effect of psyllium.
The American journal of clinical nutrition 1994;59(5):1055-9.
1994: Wolever T M; Jenkins D J; Mueller S; Patten R; Relle L K; Boctor D; Ransom T P; Chao E S; McMillan K; Fulgoni V
Psyllium reduces blood lipids in men and women with hyperlipidemia.
The American journal of the medical sciences 1994;307(4):269-73.
1994: Jenkins D J; Jenkins A L; Wolever T M; Vuksan V; Rao A V; Thompson L U; Josse R G
Low glycemic index: lente carbohydrates and physiological effects of altered food frequency.
The American journal of clinical nutrition 1994;59(3 Suppl):706S-709S.
1994: Wolever T M
Effect of meal frequency on serum amino acids and creatinine clearance in young men.
The American journal of the medical sciences 1994;307(2):97-101.
1993: Cunnane S C; Jenkins D J; Wolever T M
Response of individual serum free fatty acids to oral and intravenous glucose: relation to adipose tissue composition.
Nutrition (Burbank, Los Angeles County, Calif.) 1993;9(5):423-9.
1993: Jenkins D J; Wolever T M; Rao A V; Hegele R A; Mitchell S J; Ransom T P; Boctor D L; Spadafora P J; Jenkins A L; Mehling C
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
The New England journal of medicine 1993;329(1):21-6.
1993: Wolever T M; Robb P A; Ter Wal P; Spadafora P G
Interaction between methane-producing status and diet on serum acetate concentration in humans.
The Journal of nutrition 1993;123(4):681-8.
1993: Cunnane S C; Ganguli S; Menard C; Liede A C; Hamadeh M J; Chen Z Y; Wolever T M; Jenkins D J
High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans.
The British journal of nutrition 1993;69(2):443-53.
1992: Wolever T M; Jenkins D J; Vuksan V; Jenkins A L; Buckley G C; Wong G S; Josse R G
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
Diabetic medicine : a journal of the British Diabetic Association 1992;9(5):451-8.
1992: Royall D; Wolever T M; Jeejeebhoy K N
Evidence for colonic conservation of malabsorbed carbohydrate in short bowel syndrome.
The American journal of gastroenterology 1992;87(6):751-6.
1992: Wolever T M; Jenkins D J; Vuksan V; Jenkins A L; Wong G S; Josse R G
Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.
Diabetes care 1992;15(4):562-4.
1992: Wolever T M; ter Wal P; Spadafora P; Robb P
Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects.
The American journal of clinical nutrition 1992;55(3):719-22.
1992: Wolever T M; Robb P A
Effect of guar, pectin, psyllium, soy polysaccharide, and cellulose on breath hydrogen and methane in healthy subjects.
The American journal of gastroenterology 1992;87(3):305-10.
1992: Jenkins D J; Ocana A; Jenkins A L; Wolever T M; Vuksan V; Katzman L; Hollands M; Greenberg G; Corey P; Patten R
Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes.
The American journal of clinical nutrition 1992;55(2):461-7.
1991: Wolever T M; Jenkins D J; Jenkins A L; Josse R G
The glycemic index: methodology and clinical implications.
The American journal of clinical nutrition 1991;54(5):846-54.
1991: Wolever T M; Vuksan V; Eshuis H; Spadafora P; Peterson R D; Chao E S; Storey M L; Jenkins D J
Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility.
Journal of the American College of Nutrition 1991;10(4):364-71.
1991: Jenkins D J; Wolever T M; Jenkins A; Brighenti F; Vuksan V; Rao A V; Cunnane S C; Ocana A; Corey P; Vezina C
Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations.
The American journal of clinical nutrition 1991;54(1):141-7.
1991: Brighenti F; Ciappellano S; Vuksan V; Rao A V; Wolever T M; Jenkins A; Jenkins D J; Testolin G
Is colonic fermentation minimized by increasing meal frequency?
European journal of clinical nutrition 1991;45(4):221-6.
1991: Wolever T M; Spadafora P; Eshuis H
Interaction between colonic acetate and propionate in humans.
The American journal of clinical nutrition 1991;53(3):681-7.
1991: Wolever T M
Small intestinal effects of starchy foods.
Canadian journal of physiology and pharmacology 1991;69(1):93-9.
1990: Royall D; Wolever T M; Jeejeebhoy K N
Clinical significance of colonic fermentation.
The American journal of gastroenterology 1990;85(10):1307-12.
1990: Wolever T M
Metabolic effects of continuous feeding.
Metabolism: clinical and experimental 1990;39(9):947-51.
1990: Jenkins D J; Wolever T M; Ocana A M; Vuksan V; Cunnane S C; Jenkins M; Wong G S; Singer W; Bloom S R; Blendis L M
Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping.
Diabetes 1990;39(7):775-81.
1990: Wolever T M; Jenkins D J; Vuksan V; Josse R G; Wong G S; Jenkins A L
Glycemic index of foods in individual subjects.
Diabetes care 1990;13(2):126-32.
1990: Wolever T M
Relationship between dietary fiber content and composition in foods and the glycemic index.
The American journal of clinical nutrition 1990;51(1):72-5.
1990: Jenkins D J; Jenkins A L; Wolever T M; Vuksan V; Brighenti F; Testolin G
Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption.
Advances in experimental medicine and biology 1990;270():129-34.
1989: Jenkins D J; Wolever T M; Vuksan V; Brighenti F; Cunnane S C; Rao A V; Jenkins A L; Buckley G; Patten R; Singer W
Nibbling versus gorging: metabolic advantages of increased meal frequency.
The New England journal of medicine 1989;321(14):929-34.
1989: Wolever T M; Brighenti F; Royall D; Jenkins A L; Jenkins D J
Effect of rectal infusion of short chain fatty acids in human subjects.
The American journal of gastroenterology 1989;84(9):1027-33.
1989: Wolever T M
How important is prediction of glycemic responses?
Diabetes care 1989;12(8):591-3.
1989: Jenkins D J; Wolever T M; Spiller G; Buckley G; Lam Y; Jenkins A L; Josse R G
Hypocholesterolemic effect of vegetable protein in a hypocaloric diet.
Atherosclerosis 1989;78(2-3):99-107.
1989: Jenkins D J; Shapira N; Greenberg G; Jenkins A L; Collier G R; Poduch C; Wolever T M; Anderson G H; Blendis L M
Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosis.
The American journal of gastroenterology 1989;84(7):732-9.
1989: Wolever T M; Csima A; Jenkins D J; Wong G S; Josse R G
The glycemic index: variation between subjects and predictive difference.
Journal of the American College of Nutrition 1989;8(3):235-47.
1988: Wolever T M; Jenkins D J; Josse R G; Wong G S; Lee R; Anderson G H
Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes.
Diabetes research (Edinburgh, Scotland) 1988;9(3):131-7.
1988: Jenkins D J; Wesson V; Wolever T M; Jenkins A L; Kalmusky J; Guidici S; Csima A; Josse R G; Wong G S
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
BMJ (Clinical research ed.) 1988;297(6654):958-60.
1988: Wolever T M; Jenkins D J; Ocana A M; Rao V A; Collier G R
Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response.
The American journal of clinical nutrition 1988;48(4):1041-7.
1988: Jenkins D J; Wolever T M; Buckley G; Lam K Y; Giudici S; Kalmusky J; Jenkins A L; Patten R L; Bird J; Wong G S
Low-glycemic-index starchy foods in the diabetic diet.
The American journal of clinical nutrition 1988;48(2):248-54.
1988: Wolever T M; Jenkins D J; Collier G R; Ehrlich R M; Josse R G; Wong G S; Lee R
The glycaemic index: effect of age in insulin dependent diabetes mellitus.
Diabetes research (Edinburgh, Scotland) 1988;7(2):71-4.
1988: Jenkins D J; Wolever T M; Jenkins A L
Starchy foods and glycemic index.
Diabetes care 1988;11(2):149-59.
1988: Collier G R; Greenberg G R; Wolever T M; Jenkins D J
The acute effect of fat on insulin secretion.
The Journal of clinical endocrinology and metabolism 1988;66(2):323-6.
1987: Jenkins D J; Wolever T M; Collier G R; Ocana A; Rao A V; Buckley G; Lam Y; Mayer A; Thompson L U
Metabolic effects of a low-glycemic-index diet.
The American journal of clinical nutrition 1987;46(6):968-75.
1987: Wolever T M; Jenkins D J; Josse R G; Wong G S; Lee R
The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.
Journal of the American College of Nutrition 1987;6(4):295-305.
1987: Jenkins D J; Wolever T M; Kalmusky J; Guidici S; Giordano C; Patten R; Wong G S; Bird J N; Hall M; Buckley G
Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods.
The American journal of clinical nutrition 1987;46(1):66-71.
1987: Jenkins D J; Thorne M J; Wolever T M; Jenkins A L; Rao A V; Thompson L U
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion.
The American journal of clinical nutrition 1987;45(5):946-51.
1986: Collier G R; Wolever T M; Wong G S; Josse R G
Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.
The American journal of clinical nutrition 1986;44(3):349-52.
1986: Wolever T M; Jenkins D J; Kalmusky J; Giordano C; Giudici S; Jenkins A L; Thompson L U; Wong G S; Josse R G
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment.
Diabetes care 1986;9(4):401-4.
1986: Jenkins D J; Wolever T M; Jenkins A L; Giordano C; Giudici S; Thompson L U; Kalmusky J; Josse R G; Wong G S
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.
The American journal of clinical nutrition 1986;43(4):516-20.
1985: Jenkins D J; Wolever T M; Kalmusky J; Giudici S; Giordano C; Wong G S; Bird J N; Patten R; Hall M; Buckley G
Low glycemic index carbohydrate foods in the management of hyperlipidemia.
The American journal of clinical nutrition 1985;42(4):604-17.
1985: Wolever T M; Nuttall F Q; Lee R; Wong G S; Josse R G; Csima A; Jenkins D J
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
Diabetes care 1985;8(5):418-28.
1984: Jenkins D J; Wolever T M; Thorne M J; Jenkins A L; Wong G S; Josse R G; Csima A
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics.
The American journal of clinical nutrition 1984;40(6):1175-91.
1984: Jenkins D J; Wolever T M; Wong G S; Kenshole A; Josse R G; Thompson L U; Lam K Y
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
The American journal of clinical nutrition 1984;40(5):971-81.
1984: Jenkins D J; Wolever T M; Jenkins A L; Josse R G; Wong G S
The glycaemic response to carbohydrate foods.
Lancet 1984;2(8399):388-91.
1983: Jenkins D J; Wolever T M; Jenkins A L; Thorne M J; Lee R; Kalmusky J; Reichert R; Wong G S
The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
Diabetologia 1983;24(4):257-64.
1983: Jenkins D J; Wolever T M; Jenkins A L; Lee R; Wong G S; Josse R
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
Diabetes care 1983;6(2):155-9.

Sign-in to see more