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Paul Breslin

Research Profile

Physiology

Concepts & Ideas

Taste Threshold

Anatomy

Chemicals & Drugs

Occupations

Psychophysics

Procedures

Administration, Oral

Co-author Network

Publications

TOP 3
Paul M Wise; Paul A S Breslin
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.
Catherine Peyrot des Gachons; Guillaume F Dubreuil; Charlotte J Favreau; Emi Mura; Camille Speziale; Paul A S Breslin
Opponency of astringent and fat sensations.
Paul M Wise; Paul A S Breslin; Pamela Dalton
Sweet taste and menthol increase cough reflex thresholds.

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All Publications

2013: Paul M Wise; Paul A S Breslin
Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.
Chemical senses 2013;38(4):333-42.
2012: Catherine Peyrot des Gachons; Guillaume F Dubreuil; Charlotte J Favreau; Emi Mura; Camille Speziale; Paul A S Breslin
Opponency of astringent and fat sensations.
Current biology : CB 2012;22(19):R829-30.
2012: Paul M Wise; Paul A S Breslin; Pamela Dalton
Sweet taste and menthol increase cough reflex thresholds.
Pulmonary pharmacology & therapeutics 2012;25(3):236-41.
2012: Abigail L Mandel; Paul A S Breslin
High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults.
The Journal of nutrition 2012;142(5):853-8.
2012: Michael C Campbell; Dennis Drayna; Alain Froment; Jibril Hirbo; Godfrey Lema; Thomas Nyambo; Sabah Omar; Alessia Ranciaro; Jean-Marie Bodo; Paul A S Breslin; Daniel Zinshteyn; Sarah A Tishkoff
Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa.
Molecular biology and evolution 2012;29(4):1141-53.
2011: Mehmet Hakan Ozdener; Joseph G Brand; Paul A S Breslin; Fritz W Lischka; Andrew I Spielman; John H Teeter; Nancy E Rawson
Characterization of human fungiform papillae cells in culture.
Chemical senses 2011;36(7):601-12.
2011: Paul M Wise; Paul A S Breslin
Relationships among taste qualities assessed with response-context effects.
Chemical senses 2011;36(7):581-7.
2011: Catherine Peyrot Des Gachons; Gary K Beauchamp; Robert M Stern; Kenneth L Koch; Paul A S Breslin
Bitter taste induces nausea.
Current biology : CB 2011;21(7):R247-8.
2010: Pu Feng; Hong Wang; Roy S Feldman; Edmund A Pribitkin; Paul A S Breslin
The T cells in peripheral taste tissue of healthy human adults: predominant memory T cells and Th-1 cells.
Chemical senses 2010;35(6):501-9.
2010: Abigail L Mandel; Catherine Peyrot Des Gachons; Kimberly L Plank; Suzanne Alarcon; Paul A S Breslin
Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch.
PloS one 2010;5(10):e13352.
2009: Qing-Ying Chen; Suzanne Alarcon; Anilet Tharp; Osama M Ahmed; Nelsa L Estrella; Tiffani A Greene; Joseph Rucker; Paul A S Breslin
Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.
The American journal of clinical nutrition 2009;90(3):770S-779S.
2009: Pu Feng; Karen K Yee; Nancy Rawson; Lauren M Feldman; Roy S Feldman; Paul A S Breslin
Immune cells of the human peripheral taste system: dominant dendritic cells and CD4 T cells.
Brain, behavior, and immunity 2009;23(6):760-6.
2009: Catherine Peyrot des Gachons; Gary K Beauchamp; Paul A S Breslin
The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation.
Annals of the New York Academy of Sciences 2009;1170():140-4.
2008: Beth Gordesky-Gold; Natasha Rivers; Osama M Ahmed; Paul A S Breslin
Drosophila melanogaster prefers compounds perceived sweet by humans.
Chemical senses 2008;33(3):301-9.
2008: Paul A S Breslin; Alan C Spector
Mammalian taste perception.
Current biology : CB 2008;18(4):R148-55.
2007: Paul M Wise; Jonathan L Hansen; Danielle R Reed; Paul A S Breslin
Twin study of the heritability of recognition thresholds for sour and salty taste.
Chemical senses 2007;32(8):749-54.
2007: Veronica Galindo-Cuspinera; Paul A S Breslin
Taste after-images: the science of "water-tastes".
Cellular and molecular life sciences : CMLS 2007;64(16):2049-52.
2006: Mari A Sandell; Paul A S Breslin
Variability in a taste-receptor gene determines whether we taste toxins in food.
Current biology : CB 2006;16(18):R792-4.
2006: Jonathan L Hansen; Danielle R Reed; Margaret J Wright; Nicholas G Martin; Paul A S Breslin
Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.
Chemical senses 2006;31(5):403-13.
2006: Veronica Galindo-Cuspinera; Marcel Winnig; Bernd Bufe; Wolfgang Meyerhof; Paul A S Breslin
A TAS1R receptor-based explanation of sweet 'water-taste'.
Nature 2006;441(7091):354-7.
2006: Veronica Galindo-Cuspinera; Paul A S Breslin
The liaison of sweet and savory.
Chemical senses 2006;31(3):221-5.
2006: Paul A S Breslin; Liquan Huang
Human taste: peripheral anatomy, taste transduction, and coding.
Advances in oto-rhino-laryngology 2006;63():152-90.
2005: Russell S J Keast; Paul A S Breslin
Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification.
Pharmaceutical research 2005;22(11):1970-7.
2005: Amos B Smith; Qiang Han; Paul A S Breslin; Gary K Beauchamp
Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils.
Organic letters 2005;7(22):5075-8.
2005: Gary K Beauchamp; Russell S J Keast; Diane Morel; Jianming Lin; Jana Pika; Qiang Han; Chi-Ho Lee; Amos B Smith; Paul A S Breslin
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Nature 2005;437(7055):45-6.
2005: Bernd Bufe; Paul A S Breslin; Christina Kuhn; Danielle R Reed; Christopher D Tharp; Jay Slack; Un-Kyung Kim; Dennis Drayna; Wolfgang Meyerhof
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.
Current biology : CB 2005;15(4):322-7.
2005: Hisanori Nagata; Pamela Dalton; Nadine Doolittle; Paul A S Breslin
Psychophysical isolation of the modality responsible for detecting multimodal stimuli: a chemosensory example.
Journal of experimental psychology. Human perception and performance 2005;31(1):101-9.
2005: Jeanmarie Diamond; Paul A S Breslin; Nadine Doolittle; Hisanori Nagata; Pamela Dalton
Flavor processing: perceptual and cognitive factors in multi-modal integration.
Chemical senses 2005;30 Suppl 1():i232-3.
2005: Jeanmarie Diamond; Pamela Dalton; Nadine Doolittle; Paul A S Breslin
Gender-specific olfactory sensitization: hormonal and cognitive influences.
Chemical senses 2005;30 Suppl 1():i224-5.
2004: Russell S J Keast; Thomas M Canty; Paul A S Breslin
Oral zinc sulfate solutions inhibit sweet taste perception.
Chemical senses 2004;29(6):513-21.
2004: Russell S J Keast; Thomas M Canty; Paul A S Breslin
The influence of sodium salts on binary mixtures of bitter-tasting compounds.
Chemical senses 2004;29(5):431-9.
2004: Un-Kyung Kim; Paul A S Breslin; D Reed; Dennis Drayna
Genetics of human taste perception.
Journal of dental research 2004;83(6):448-53.
2003: Russell S J Keast; Melanie M E Bournazel; Paul A S Breslin
A psychophysical investigation of binary bitter-compound interactions.
Chemical senses 2003;28(4):301-13.
2002: Russell S J Keast; Paul A S Breslin
Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts.
Pharmaceutical research 2002;19(7):1019-26.
2002: Pamela Dalton; Nadine Doolittle; Paul A S Breslin
Gender-specific induction of enhanced sensitivity to odors.
Nature neuroscience 2002;5(3):199-200.
2002: Russell S J Keast; Paul A S Breslin
Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology.
Chemical senses 2002;27(2):123-31.
2001: Jeannine Delwiche; Z Buletic; Paul A S Breslin
Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals.
Physiology & behavior 2001;74(3):329-37.
2001: D B McMahon; H Shikata; Paul A S Breslin
Are human taste thresholds similar on the right and left sides of the tongue?
Chemical senses 2001;26(7):875-83.
2001: Jeannine Delwiche; Z Buletic; Paul A S Breslin
Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms.
Perception & psychophysics 2001;63(5):761-76.
2001: Paul A S Breslin; C D Tharp
Reduction of saltiness and bitterness after a chlorhexidine rinse.
Chemical senses 2001;26(2):105-16.
2001: Paul A S Breslin; T N Gingrich; B G Green
Ibuprofen as a chemesthetic stimulus: evidence of a novel mechanism of throat irritation.
Chemical senses 2001;26(1):55-65.
2000: H Shikata; D B McMahon; Paul A S Breslin
Psychophysics of taste lateralization on anterior tongue.
Perception & psychophysics 2000;62(4):684-94.
2000: Pamela Dalton; Nadine Doolittle; Hisanori Nagata; Paul A S Breslin
The merging of the senses: integration of subthreshold taste and smell.
Nature neuroscience 2000;3(5):431-2.
2000: Jeannine Delwiche; M F Lera; Paul A S Breslin
Selective removal of a target stimulus localized by taste in humans.
Chemical senses 2000;25(2):181-7.
1997: Paul A S Breslin; Gary K Beauchamp
Salt enhances flavour by suppressing bitterness.
Nature 1997;387(6633):563.