Gow-Chin Yen

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TOP 3
Shang-Ming Huang; Shin-Yi Tsai; Jer-An Lin; Chi-Hao Wu; Gow-Chin Yen
Cytoprotective effects of hesperetin and hesperidin against amyloid β-induced impairment of glucose transport through downregulation of neuronal autophagy.
Ping-Hsiao Shih; Sam-Long Hwang; Chi-Tai Yeh; Gow-Chin Yen
Synergistic effect of cyanidin and PPAR agonist against nonalcoholic steatohepatitis-mediated oxidative stress-induced cytotoxicity through MAPK and Nrf2 transduction pathways.
Sam-Long Hwang; Ping-Hsiao Shih; Gow-Chin Yen
Neuroprotective effects of citrus flavonoids.

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All Publications

2012: Shang-Ming Huang; Shin-Yi Tsai; Jer-An Lin; Chi-Hao Wu; Gow-Chin Yen
Cytoprotective effects of hesperetin and hesperidin against amyloid β-induced impairment of glucose transport through downregulation of neuronal autophagy.
Molecular nutrition & food research 2012;56(4):601-9.
2012: Ping-Hsiao Shih; Sam-Long Hwang; Chi-Tai Yeh; Gow-Chin Yen
Synergistic effect of cyanidin and PPAR agonist against nonalcoholic steatohepatitis-mediated oxidative stress-induced cytotoxicity through MAPK and Nrf2 transduction pathways.
Journal of agricultural and food chemistry 2012;60(11):2924-33.
2012: Sam-Long Hwang; Ping-Hsiao Shih; Gow-Chin Yen
Neuroprotective effects of citrus flavonoids.
Journal of agricultural and food chemistry 2012;60(4):877-85.
2012: Chia-Jui Weng; Gow-Chin Yen
Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives.
Cancer treatment reviews 2012;38(1):76-87.
2011: Gow-Chin Yen; Yen-Ling Chen; Fang-Ming Sun; Yu-Ling Chiang; Shiau-Huei Lu; Chia-Jui Weng
A comparative study on the effectiveness of cis- and trans-form of cinnamic acid treatments for inhibiting invasive activity of human lung adenocarcinoma cells.
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 2011;44(3):281-7.
2011: Chia-Jui Weng; Mei-Jung Chen; Chi-Tai Yeh; Gow-Chin Yen
Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 DNA-binding activity.
New biotechnology 2011;28(6):767-77.
2011: Chi-Hao Wu; Hsiao-Wen Huang; Shang-Ming Huang; Jer-An Lin; Chi-Tai Yeh; Gow-Chin Yen
AGE-induced interference of glucose uptake and transport as a possible cause of insulin resistance in adipocytes.
Journal of agricultural and food chemistry 2011;59(14):7978-84.
2011: Chung-Yi Wang; Tzu-Chien Kao; Wen-Hsieh Lo; Gow-Chin Yen
Glycyrrhizic acid and 18β-glycyrrhetinic acid modulate lipopolysaccharide-induced inflammatory response by suppression of NF-κB through PI3K p110δ and p110γ inhibitions.
Journal of agricultural and food chemistry 2011;59(14):7726-33.
2011: Chi-Hao Wu; Hsiao-Wen Huang; Jer-An Lin; Shang-Ming Huang; Gow-Chin Yen
The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells.
The Journal of nutritional biochemistry 2011;22(6):585-94.
2011: Sam-Long Hwang; Gow-Chin Yen
Effect of hesperetin against oxidative stress via ER- and TrkA-mediated actions in PC12 cells.
Journal of agricultural and food chemistry 2011;59(10):5779-85.
2011: Chi-Hao Wu; Shang-Ming Huang; Jer-An Lin; Gow-Chin Yen
Inhibition of advanced glycation endproduct formation by foodstuffs.
Food & function 2011;2(5):224-34.
2011: Ping-Hsiao Shih; Chi-Hao Wu; Chi-Tai Yeh; Gow-Chin Yen
Protective effects of anthocyanins against amyloid β-peptide-induced damage in neuro-2A cells.
Journal of agricultural and food chemistry 2011;59(5):1683-9.
2011: Chi-Hao Wu; Shang-Ming Huang; Gow-Chin Yen
Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivo.
Antioxidants & redox signaling 2011;14(3):353-66.
2011: Gow-Chin Yen; Yi-Chen Chen; Wei-Tang Chang; Chin-Lin Hsu
Effects of polyphenolic compounds on tumor necrosis factor-α (TNF-α)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes.
Journal of agricultural and food chemistry 2011;59(2):546-51.
2011: Jer-An Lin; Song-Chwan Fang; Chi-Hao Wu; Shang-Ming Huang; Gow-Chin Yen
Anti-inflammatory effect of the 5,7,4'-trihydroxy-6-geranylflavanone isolated from the fruit of Artocarpus communis in S100B-induced human monocytes.
Journal of agricultural and food chemistry 2011;59(1):105-11.
2010: Chia-Jui Weng; Cheng-Feng Wu; Hsiao-Wen Huang; Chi-Tang Ho; Gow-Chin Yen
Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells.
Molecular nutrition & food research 2010;54(11):1618-27.
2010: Chi-Tai Yeh; Chi-Hao Wu; Gow-Chin Yen
Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signaling.
Molecular nutrition & food research 2010;54(9):1285-95.
2010: Tzu-Chien Kao; Ming-Huan Shyu; Gow-Chin Yen
Glycyrrhizic acid and 18beta-glycyrrhetinic acid inhibit inflammation via PI3K/Akt/GSK3beta signaling and glucocorticoid receptor activation.
Journal of agricultural and food chemistry 2010;58(15):8623-9.
2010: Chia-Jui Weng; Pei-Shin Fang; Deng-Hai Chen; Kuang-Dee Chen; Gow-Chin Yen
Anti-invasive effect of a rare mushroom, Ganoderma colossum , on human hepatoma cells.
Journal of agricultural and food chemistry 2010;58(13):7657-63.
2010: Chi-Hao Wu; Chi-Tai Yeh; Ping-Hsiao Shih; Gow-Chin Yen
Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1beta activation by interfering with chromatin remodeling and transcription in monocytes.
Molecular nutrition & food research 2010;54 Suppl 2():S127-40.
2010: Ping-Hsiao Shih; Yin-Ching Chan; Jiunn-Wang Liao; Ming-Fu Wang; Gow-Chin Yen
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease.
The Journal of nutritional biochemistry 2010;21(7):598-605.
2010: Ming-Huan Shyu; Tzu-Chien Kao; Gow-Chin Yen
Oleanolic acid and ursolic acid induce apoptosis in HuH7 human hepatocellular carcinoma cells through a mitochondrial-dependent pathway and downregulation of XIAP.
Journal of agricultural and food chemistry 2010;58(10):6110-8.
2010: Chia-Jui Weng; Gow-Chin Yen
The in vitro and in vivo experimental evidences disclose the chemopreventive effects of Ganoderma lucidum on cancer invasion and metastasis.
Clinical & experimental metastasis 2010;27(5):361-9.
2010: Chia-Jui Weng; Cheng-Feng Wu; Hsiao-Wen Huang; Chi-Hao Wu; Chi-Tang Ho; Gow-Chin Yen
Evaluation of anti-invasion effect of resveratrol and related methoxy analogues on human hepatocarcinoma cells.
Journal of agricultural and food chemistry 2010;58(5):2886-94.
2010: Chin-Lin Hsu; Bo-Han Hong; Yu-Shan Yu; Gow-Chin Yen
Antioxidant and anti-inflammatory effects of Orthosiphon aristatus and its bioactive compounds.
Journal of agricultural and food chemistry 2010;58(4):2150-6.
2010: Chin-Lin Hsu; Yu-Shan Yu; Gow-Chin Yen
Anticancer effects of Alpinia pricei Hayata roots.
Journal of agricultural and food chemistry 2010;58(4):2201-8.
2010: Song-Chwan Fang; Chin-Lin Hsu; Hsin-Tang Lin; Gow-Chin Yen
Anticancer effects of flavonoid derivatives isolated from Millettia reticulata Benth in SK-Hep-1 human hepatocellular carcinoma cells.
Journal of agricultural and food chemistry 2010;58(2):814-20.
2010: Chin-Lin Hsu; Chien-Chen Hsu; Gow-Chin Yen
Hepatoprotection by freshwater clam extract against CCl4-induced hepatic damage in rats.
The American journal of Chinese medicine 2010;38(5):881-94.
2009: Chi-Tai Yeh; Wen-Hua Huang; Gow-Chin Yen
Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive rats.
The Journal of nutritional biochemistry 2009;20(11):866-75.
2009: Yu-Shan Yu; Chin-Lin Hsu; Gow-Chin Yen
Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds.
Journal of agricultural and food chemistry 2009;57(17):7673-80.
2009: Chi-Tai Yeh; Hsiang-Fan Chiu; Gow-Chin Yen
Protective effect of sulforaphane on indomethacin-induced cytotoxicity via heme oxygenase-1 expression in human intestinal Int 407 cells.
Molecular nutrition & food research 2009;53(9):1166-76.
2009: Chien-Chen Hsu; Chin-Lin Hsu; Shao-En Tsai; Timothy Yu-Chi Fu; Gow-Chin Yen
Protective effect of Millettia reticulata Benth against CCl(4)-induced hepatic damage and inflammatory action in rats.
Journal of medicinal food 2009;12(4):821-8.
2009: Chi-Hao Wu; Cheng-Feng Wu; Hsiao-Wen Huang; Ya-Chien Jao; Gow-Chin Yen
Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells.
Molecular nutrition & food research 2009;53(8):984-95.
2009: Chia-Jui Weng; Ya-Ting Yang; Chi-Tang Ho; Gow-Chin Yen
Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells.
Journal of agricultural and food chemistry 2009;57(12):5235-43.
2009: Chi-Hao Wu; Jer-An Lin; Wen-Ching Hsieh; Gow-Chin Yen
Low-density-lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro.
Journal of agricultural and food chemistry 2009;57(11):5058-64.
2009: Chia-Jui Weng; Chi-Fai Chau; Gow-Chin Yen; Jiunn-Wang Liao; Deng-Hai Chen; Kuang-Dee Chen
Inhibitory effects of ganoderma lucidum on tumorigenesis and metastasis of human hepatoma cells in cells and animal models.
Journal of agricultural and food chemistry 2009;57(11):5049-57.
2009: Sam-Long Hwang; Gow-Chin Yen
Modulation of Akt, JNK, and p38 activation is involved in citrus flavonoid-mediated cytoprotection of PC12 cells challenged by hydrogen peroxide.
Journal of agricultural and food chemistry 2009;57(6):2576-82.
2009: Ya-Ting Yang; Chia-Jui Weng; Chi-Tang Ho; Gow-Chin Yen
Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression.
Molecular nutrition & food research 2009;53(3):407-16.
2009: Chi-Tai Yeh; Li-Chien Ching; Gow-Chin Yen
Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats.
The Journal of nutritional biochemistry 2009;20(3):163-71.
2009: Chin-Lin Hsu; Chi-Hao Wu; Shih-Li Huang; Gow-Chin Yen
Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat diet in rats.
Journal of agricultural and food chemistry 2009;57(2):425-31.
2009: Tzu-Chien Kao; Ming-Huan Shyu; Gow-Chin Yen
Neuroprotective effects of glycyrrhizic acid and 18beta-glycyrrhetinic acid in PC12 cells via modulation of the PI3K/Akt pathway.
Journal of agricultural and food chemistry 2009;57(2):754-61.
2008: Ming-Huan Shyu; Tzu-Chien Kao; Gow-Chin Yen
Hsian-tsao (Mesona procumbens Heml.) prevents against rat liver fibrosis induced by CCl(4) via inhibition of hepatic stellate cells activation.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(12):3707-13.
2008: Shang-Ming Huang; Chin-Lin Hsu; Hong-Chih Chuang; Ping-Hsiao Shih; Chi-Hao Wu; Gow-Chin Yen
Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells.
Neurotoxicology 2008;29(6):1016-22.
2008: Song-Chwan Fang; Chin-Lin Hsu; Yu-Shen Yu; Gow-Chin Yen
Cytotoxic effects of new geranyl chalcone derivatives isolated from the leaves of Artocarpus communis in SW 872 human liposarcoma cells.
Journal of agricultural and food chemistry 2008;56(19):8859-68.
2008: Shang-Ming Huang; Hong-Chih Chuang; Chi-Hao Wu; Gow-Chin Yen
Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells.
Molecular nutrition & food research 2008;52(8):940-9.
2008: Song-Chwan Fang; Chin-Lin Hsu; Gow-Chin Yen
Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus.
Journal of agricultural and food chemistry 2008;56(12):4463-8.
2008: Chin-Lin Hsu; Yu-Shan Yu; Gow-Chin Yen
Lucidenic acid B induces apoptosis in human leukemia cells via a mitochondria-mediated pathway.
Journal of agricultural and food chemistry 2008;56(11):3973-80.
2008: Chi-Fai Chau; Pat Yang; Chao-Ming Yu; Gow-Chin Yen
Investigation on the lipid- and cholesterol-lowering abilities of biocellulose.
Journal of agricultural and food chemistry 2008;56(6):2291-5.
2008: Ya-Ling Huang; Gow-Chin Yen; Fuu Sheu; Chi-Fai Chau
Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices.
Journal of agricultural and food chemistry 2008;56(5):1734-9.
2008: Sam-Long Hwang; Gow-Chin Yen
Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells.
Journal of agricultural and food chemistry 2008;56(3):859-64.
2008: Chin-Lin Hsu; Gow-Chin Yen
Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms.
Molecular nutrition & food research 2008;52(1):53-61.
2008: Chia-Jui Weng; Chi-Fai Chau; Yih-Shou Hsieh; Shun-Fa Yang; Gow-Chin Yen
Lucidenic acid inhibits PMA-induced invasion of human hepatoma cells through inactivating MAPK/ERK signal transduction pathway and reducing binding activities of NF-kappaB and AP-1.
Carcinogenesis 2008;29(1):147-56.
2008: Gow-Chin Yen; Pin-Der Duh; Din-Wen Huang; Chin-Lin Hsu; Timothy Yu-Chi Fu
Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(1):175-85.
2007: Chia-Jui Weng; Chi-Fai Chau; Kuang-Dee Chen; Deng-Hai Chen; Gow-Chin Yen
The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain.
Molecular nutrition & food research 2007;51(12):1472-7.
2007: Ping-Hsiao Shih; Chi-Tai Yeh; Gow-Chin Yen
Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis.
Journal of agricultural and food chemistry 2007;55(23):9427-35.
2007: Chin-Lin Hsu; Gow-Chin Yen
Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes.
Journal of agricultural and food chemistry 2007;55(21):8404-10.
2007: Chin-Lin Hsu; Gow-Chin Yen
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats.
The British journal of nutrition 2007;98(4):727-35.
2007: Chin-Lin Hsu; Wen-Hsieh Lo; Gow-Chin Yen
Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a Fas- and mitochondrial-mediated pathway.
Journal of agricultural and food chemistry 2007;55(18):7359-65.
2007: Chia-Pu Lee; Ping-Hsiao Shih; Chin-Lin Hsu; Gow-Chin Yen
Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(6):888-95.
2007: Ya-Ling Huang; Gow-Chin Yen; Fuu Sheu; Jin-Yuarn Lin; Chi-Fai Chau
Dose effects of the food spice cardamom on aspects of hamster gut physiology.
Molecular nutrition & food research 2007;51(5):602-8.
2007: Ping-Hsiao Shih; Gow-Chin Yen
Differential expressions of antioxidant status in aging rats: the role of transcriptional factor Nrf2 and MAPK signaling pathway.
Biogerontology 2007;8(2):71-80.
2007: Yi-Hsuan Chen; Hui-Yin Chen; Chin-Lin Hsu; Gow-Chin Yen
Induction of apoptosis by the Lactuca indica L. in human leukemia cell line and its active components.
Journal of agricultural and food chemistry 2007;55(5):1743-9.
2007: Chin-Lin Hsu; Gow-Chin Yen
Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells.
Journal of agricultural and food chemistry 2007;55(5):1730-6.
2006: Shang-Ming Huang; Chi-Hao Wu; Gow-Chin Yen
Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEs.
Molecular nutrition & food research 2006;50(12):1129-39.
2006: Chin-Lin Hsu; Gow-Chin Yen
Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activity.
Molecular nutrition & food research 2006;50(11):1072-9.
2006: Ming-Yu Hung; Timothy Yu-Chi Fu; Ping-Hsiao Shih; Chia-Pu Lee; Gow-Chin Yen
Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(8):1424-31.
2006: Chi-Tai Yeh; Gow-Chin Yen
Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.
The Journal of nutritional biochemistry 2006;17(8):561-9.
2006: Chin-Lin Hsu; Shih-Li Huang; Gow-Chin Yen
Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity.
Journal of agricultural and food chemistry 2006;54(12):4191-7.
2006: Shih-Li Huang; Chin-Lin Hsu; Gow-Chin Yen
Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells.
Life sciences 2006;79(2):203-9.
2006: Cheng-Huang Dung; She-Ching Wu; Gow-Chin Yen
Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
Toxicology in vitro : an international journal published in association with BIBRA 2006;20(4):439-47.
2006: Chi-Tai Yeh; Gow-Chin Yen
Involvement of p38 MAPK and Nrf2 in phenolic acid-induced P-form phenol sulfotransferase expression in human hepatoma HepG2 cells.
Carcinogenesis 2006;27(5):1008-17.
2006: Jung-Yi Bor; Hui-Yin Chen; Gow-Chin Yen
Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables.
Journal of agricultural and food chemistry 2006;54(5):1680-6.
2006: Chia-Pu Lee; Gow-Chin Yen
Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil.
Journal of agricultural and food chemistry 2006;54(3):779-84.
2006: Chi-Tai Yeh; Gow-Chin Yen
Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression.
The Journal of nutrition 2006;136(1):11-5.
2005: Chi-Tai Yeh; Gow-Chin Yen
Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cells.
Carcinogenesis 2005;26(12):2138-48.
2005: Ping-Hsiao Shih; Chi-Tai Yeh; Gow-Chin Yen
Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2005;43(10):1557-66.
2005: Tuzz-Ying Song; Shih-Lan Hsu; Gow-Chin Yen
Induction of apoptosis in human hepatoma cells by mycelia of Antrodia camphorata in submerged culture.
Journal of ethnopharmacology 2005;100(1-2):158-67.
2005: Chi-Tai Yeh; Gow-Chin Yen
Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.
Free radical research 2005;39(8):893-904.
2005: Chiu-Lan Hsieh; Gow-Chin Yen; Hui-Yin Chen
Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation.
Journal of agricultural and food chemistry 2005;53(15):6151-5.
2005: Tuzz-Ying Song; Shih-Lan Hsu; Chi-Tai Yeh; Gow-Chin Yen
Mycelia from Antrodia camphorata in Submerged culture induce apoptosis of human hepatoma HepG2 cells possibly through regulation of Fas pathway.
Journal of agricultural and food chemistry 2005;53(14):5559-64.
2005: Chi-Tai Yeh; Shang-Ming Huang; Gow-Chin Yen
Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG2 cells.
Journal of agricultural and food chemistry 2005;53(12):4766-73.
2005: Chi-Hao Wu; Gow-Chin Yen
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts.
Journal of agricultural and food chemistry 2005;53(8):3167-73.
2005: Chi-Tai Yeh; Gow-Chin Yen
Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells.
Journal of agricultural and food chemistry 2005;53(5):1740-9.
2004: Pin-Der Duh; Gow-Chin Yen; Wen-Jye Yen; Bor-Sen Wang; Lee-Wen Chang
Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
Journal of agricultural and food chemistry 2004;52(26):8169-76.
2004: Chi-Hao Wu; Gow-Chin Yen
Antigenotoxic properties of Cassia tea (Cassia tora L.): mechanism of action and the influence of roasting process.
Life sciences 2004;76(1):85-101.
2004: She-Ching Wu; Gow-Chin Yen
Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.
Toxicology in vitro : an international journal published in association with BIBRA 2004;18(5):571-80.
2004: Chi-Tai Yeh; Ping-Hsiao Shih; Gow-Chin Yen
Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.
Journal of agricultural and food chemistry 2004;52(13):4139-43.
2004: Gow-Chin Yen; Chi-Tai Yeh; Yen-Ju Chen
Protective effect of Mesona procumbens against tert-butyl hydroperoxide-induced acute hepatic damage in rats.
Journal of agricultural and food chemistry 2004;52(13):4121-7.
2004: Gow-Chin Yen; Jyh-Woei Ju; Chi-Hao Wu
Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells.
Free radical research 2004;38(2):193-200.
2003: Gow-Chin Yen; Hsi-Huai Lai
Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts.
Journal of agricultural and food chemistry 2003;51(27):7892-900.
2003: Gow-Chin Yen; Hsing-Chang Chiang; Chi-Hao Wu; Chi-Tai Yeh
The protective effects of Aspergillus candidus metabolites against hydrogen peroxide-induced oxidative damage to Int 407 cells.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003;41(11):1561-7.
2003: Gow-Chin Yen; Pin-Der Duh; Hui-Ling Tsai; Shih-Li Huang
Pro-oxidative properties of flavonoids in human lymphocytes.
Bioscience, biotechnology, and biochemistry 2003;67(6):1215-22.
2003: Gow-Chin Yen; Pin-Der Duh; Chun-Wei Lin
Effects of resveratrol and 4-hexylresorcinol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytes.
Free radical research 2003;37(5):509-14.
2003: Shiow Chyn Huang; Gow-Chin Yen; Lee-Wen Chang; Wen-Jye Yen; Pin-Der Duh
Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa.
Journal of agricultural and food chemistry 2003;51(8):2380-3.
2003: Tuzz-Ying Song; Gow-Chin Yen
Protective effects of fermented filtrate from Antrodia camphorata in submerged culture against CCl4-induced hepatic toxicity in rats.
Journal of agricultural and food chemistry 2003;51(6):1571-7.
2003: Chi-Tai Yeh; Gow-Chin Yen
Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.
Journal of agricultural and food chemistry 2003;51(5):1474-9.
2003: Gow-Chin Yen; Chiu-Luan Hsieh
Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2.
Teratogenesis, carcinogenesis, and mutagenesis 2003;Suppl 1():23-34.
2002: Gow-Chin Yen; Hsi-Huai Lai
Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phiX174 DNA.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002;40(10):1433-40.
2002: Tuzz-Ying Song; Gow-Chin Yen
Antioxidant properties of Antrodia camphorata in submerged culture.
Journal of agricultural and food chemistry 2002;50(11):3322-7.
2002: Chien-Ya Hung; Gow-Chin Yen
Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
Journal of agricultural and food chemistry 2002;50(10):2993-7.
2002: Gow-Chin Yen; Chio-Min Liao; She-Ching Wu
Influence of Maillard reaction products on DNA damage in human lymphocytes.
Journal of agricultural and food chemistry 2002;50(10):2970-6.
2002: Hsi-Huai Lai; Gow-Chin Yen
Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation.
Bioscience, biotechnology, and biochemistry 2002;66(1):22-8.
2001: G C Yen; H Y Chen; H H Peng
Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2001;39(11):1045-53.
2001: G C Yen; P D Duh; Y L Hung
Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.).
Journal of agricultural and food chemistry 2001;49(10):5000-4.
2001: C H Wu; C L Hsieh; T Y Song; G C Yen
Inhibitory effects of Cassia tora L. on benzo[a]pyrene-mediated DNA damage toward HepG2 cells.
Journal of agricultural and food chemistry 2001;49(5):2579-86.
2001: F Sheu; H H Lai; G C Yen
Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages.
Journal of agricultural and food chemistry 2001;49(4):1767-72.
2001: P D Duh; G C Yen; W J Yen; L W Chang
Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures.
Journal of agricultural and food chemistry 2001;49(3):1455-63.
2001: G C Yen; Y C Chang; F Sheu; H C Chiang
Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate.
Journal of agricultural and food chemistry 2001;49(3):1426-31.
2001: S C Wu; G C Yen; F Sheu
Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
Journal of food protection 2001;64(2):240-5.
2000: G C Yen; Y L Hung; C L Hsieh
Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2000;38(9):747-54.
2000: G C Yen; C L Hsieh
Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds.
Journal of agricultural and food chemistry 2000;48(8):3431-6.
2000: G C Yen; D Y Chuang
Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting.
Journal of agricultural and food chemistry 2000;48(7):2760-5.
2000: C L Hsieh; G C Yen
Antioxidant actions of du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules.
Life sciences 2000;66(15):1387-400.
1999: P D Duh; P C Du; G C Yen
Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1999;37(11):1055-61.
1999: G C Yen; Y C Chang
Medium optimization for the production of antioxidants from Aspergillus candidus.
Journal of food protection 1999;62(6):657-61.
1999: G C Yen; H T Lin
Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage.
Journal of agricultural and food chemistry 1999;47(5):2082-7.
1999: G C Yen; D Y Chung
Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules.
Journal of agricultural and food chemistry 1999;47(4):1326-32.
1998: G C Yen; H Y Chen
Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagens.
Bioscience, biotechnology, and biochemistry 1998;62(9):1768-70.
1998: G C Yen; H T Lin
High pressure and heat treatments effects on pectic substances in guava juice.
Advances in experimental medicine and biology 1998;434():81-90.
1997: G C Yen; C L Hsieh
Antioxidant effects of dopamine and related compounds.
Bioscience, biotechnology, and biochemistry 1997;61(10):1646-9.
1997: H Y Chen; G C Yen
Possible mechanisms of antimutagens by various teas as judged by their effects on mutagenesis by 2-amino-3-methylimidazo[4,5-f]quinoline and benzo[a]pyrene.
Mutation research 1997;393(1-2):115-22.
1996: G C Yen; P D Duh
Antimutagenic effect of methanolic extracts from peanut hulls.
Bioscience, biotechnology, and biochemistry 1996;60(10):1698-700.
1996: G C Yen; H Y Chen
Relationship between antimutagenic activity and major components of various teas.
Mutagenesis 1996;11(1):37-41.
1992: G C Yen; W Y Lin
Evaluation of immunochemical changes in ovalbumin due to reaction with oxidizing methyl linoleate by an enzyme linked immunosorbent assay.
Comparative biochemistry and physiology. B, Comparative biochemistry 1992;101(4):623-5.
1992: G C Yen; L C Tsai; J D Lii
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1992;30(2):127-32.
1988: G C Yen; T C Lee
Mutagenicity of Maillard browning reaction products from various nitrosated amino acid-glucose mixtures.
Proceedings of the National Science Council, Republic of China. Part B, Life sciences 1988;12(1):14-20.