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Jette Young

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Heidi Najbjerg; Jette F Young; Nils Kristian Afseth; Hanne C Bertram; Vibeke Høst; Achim Kohler
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures.
Niels Oksbjerg; Margrethe Therkildsen; M Andersen; Lotte Bach Larsen; H S Møller; P M Nissen; Jette F Young
Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork.
Brita N Che; Trine K Dalsgaard; Lars I Hellgren; Troels Kristensen; Caroline Nebel; Jette F Young; Mette K Larsen
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition.

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2013: Heidi Najbjerg; Jette F Young; Nils Kristian Afseth; Hanne C Bertram; Vibeke Høst; Achim Kohler
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures.
Journal of biophotonics 2013;6(5):446-56.
2013: Niels Oksbjerg; Margrethe Therkildsen; M Andersen; Lotte Bach Larsen; H S Møller; P M Nissen; Jette F Young
Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork.
Journal of animal science 2013;91(3):1443-53.
2013: Brita N Che; Trine K Dalsgaard; Lars I Hellgren; Troels Kristensen; Caroline Nebel; Jette F Young; Mette K Larsen
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition.
Journal of agricultural and food chemistry 2013;61(1):225-30.
2013: Brita N Che; Lars I Hellgren; Jacob H Nielsen; Niels Oksbjerg; Jette F Young
Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes.
Lipids in health and disease 2013;12():14.
2012: Jeanette H Jensen; Mathilde Nielsen; Niels Oksbjerg; Christian Bendixen; Lene N Conley; Jakob Hedegaard; Henrik Hornshøj; Jette F Young; Bo Thomsen
Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity.
Experimental physiology 2012;97(7):833-48.
2011: Heidi Najbjerg; Nils Kristian Afseth; Jette F Young; Hanne C Bertram; Mona E Pedersen; Stine Grimmer; Gjermund Vogt; Achim Kohler
Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy.
The Analyst 2011;136(8):1649-58.
2010: Jette F Young; Sumangala Bhattacharya
Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.
Human & experimental toxicology 2010;29(12):1032-3.
2010: Ida K Straadt; Jette F Young; bent petersen; Jens O Duus; Niels Gregersen; Peter Bross; Niels Oksbjerg; Hanne C Bertram
Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy.
Metabolism: clinical and experimental 2010;59(6):814-23.
2010: Ida K Straadt; Jette F Young; Peter Bross; Niels Gregersen; Niels Oksbjerg; PK Theil; Hanne Christine Bertram
NMR-based metabonomic investigation of heat stress in myotubes reveals a time-dependent change in the metabolites.
Journal of agricultural and food chemistry 2010;58(10):6376-86.
2010: Ida K Straadt; Jette F Young; bent petersen; Jens O Duus; Niels Gregersen; Peter Bross; Niels Oksbjerg; PK Theil; Hanne C Bertram
Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy.
Journal of agricultural and food chemistry 2010;58(3):1918-26.
2010: Hanne Christine Bertram; Niels Oksbjerg; Jette F Young
NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs.
Meat science 2010;84(1):108-13.
2010: Jette F Young; Lotte B Larsen; Anders Malmendal; Niels Chr Nielsen; Ida K Straadt; Niels Oksbjerg; Hanne C Bertram
Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics.
Journal of the International Society of Sports Nutrition 2010;7(1):9.
2009: Jette F Young; Hanne Christine Bertram; Niels Oksbjerg
Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork.
Meat science 2009;83(4):634-41.
2008: Jette F Young; Lars P Christensen; PK Theil; Niels Oksbjerg
The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner.
Dose-response : a publication of International Hormesis Society 2008;6(3):239-51.
2007: Jette F Young; Hanne Christine Bertram; Anders Malmendal; N C Nielsen; A-G D Petersen; K A Poulsen; M Rasmussen; PK Theil; Mogens Vestergaard; Niels Oksbjerg
In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs.
Meat science 2007;76(2):342-51.
2007: Katja Rosenvold; Hanne Christine Bertram; Jette F Young
Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs.
Meat science 2007;76(1):160-4.
2007: Hanne Christine Bertram; Mette Kristensen; Henrik Østdal; Caroline P Baron; Jette F Young; Henrik Jorgen Andersen
Does oxidation affect the water functionality of myofibrillar proteins?
Journal of agricultural and food chemistry 2007;55(6):2342-8.
2007: Kristian A Poulsen; Jette F Young; Peter Theil; Miriam Kolko; Niels Oksbjerg; Ian H Lambert
Role of phospholipase A2 in the induction of drip loss in porcine muscle.
Journal of agricultural and food chemistry 2007;55(5):1970-6.
2007: Jette F Young; Susan J Duthie; Lesley Milne; Lars P Christensen; Garry G Duthie; Charles S Bestwick
Biphasic effect of falcarinol on caco-2 cell proliferation, DNA damage, and apoptosis.
Journal of agricultural and food chemistry 2007;55(3):618-23.
2007: Maria S K Ylä-Ajos; Jette F Young; Eero Puolanne; PK Theil; Henrik J Andersen; Ann-Charlotte Enfält; Gunilla Lindahl; Niels Oksbjerg
Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN(-) gene.
Meat science 2007;75(1):112-9.
2006: Wolfgang Pfau; Katja Rosenvold; Jette F Young
Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(12):2086-91.
2006: P M Nissen; Jette F Young
Creatine monohydrate and glucose supplementation to slow- and fast-growing chickens changes the postmortem pH in pectoralis major.
Poultry science 2006;85(6):1038-44.
2006: Gunilla Lindahl; Niels Oksbjerg; Jette F Young; Henrik Jorgen Andersen
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds.
Meat science 2006;72(4):624-34.
2005: Jette F Young; Katja Rosenvold; Hanne Christine Bertram; G Lindahl; Niels Oksbjerg
Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.
Meat science 2005;70(4):717-25.
2005: Henrik J Andersen; Niels Oksbjerg; Jette F Young; Margrethe Therkildsen
Feeding and meat quality - a future approach.
Meat science 2005;70(3):543-54.
2005: Jette F Young; Katja Rosenvold; Jan Stagsted; Jacob H Nielsen; Henrik Jorgen Andersen
Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle.
Journal of agricultural and food chemistry 2005;53(3):745-9.
2004: Jette F Young; Jens Hansen-Møller; Niels Oksbjerg
Effect of flavonoids on stress responses in myotube cultures.
Journal of agricultural and food chemistry 2004;52(23):7158-63.
2004: Hanne Christine Bertram; Jan Stagsted; Jette F Young; Henrik Jorgen Andersen
Elucidation of membrane destabilization in post-mortem muscles using an extracellular paramagnetic agent (Gd-DTPA): an NMR study.
Journal of agricultural and food chemistry 2004;52(20):6320-5.
2004: Jette F Young; Anders Hans Karlsson; P Henckel
Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements.
Poultry science 2004;83(3):400-5.
2003: Jette F Young; Katja Rosenvold; Jan Stagsted; Charlotte L Steffensen; Jacob H Nielsen; Henrik Jorgen Andersen
Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat.
Journal of agricultural and food chemistry 2003;51(23):6877-81.
2003: Jette F Young; Jan Stagsted; Søren K Jensen; Anders Hans Karlsson; P Henckel
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality.
Poultry science 2003;82(8):1343-51.
2003: Niels Ørtenblad; Jette F Young; Niels Oksbjerg; Jacob H Nielsen; Ian H Lambert
Reactive oxygen species are important mediators of taurine release from skeletal muscle cells.
American journal of physiology. Cell physiology 2003;284(6):C1362-73.
2002: Jette F Young; Charlotte L Steffensen; Jacob H Nielsen; Søren K Jensen; Jan Stagsted
Chicken model for studying dietary antioxidants reveals that apple (Cox's Orange)/broccoli (Brassica oleracea L. var. italica) stabilizes erythrocytes and reduces oxidation of insoluble muscle proteins and lipids in cooked liver.
Journal of agricultural and food chemistry 2002;50(18):5058-62.
2002: Jan Stagsted; Jette F Young
Large differences in erythrocyte stability between species reflect different antioxidative defense mechanisms.
Free radical research 2002;36(7):779-89.