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Miriam Zago

Research Profile

Living Beings

Objects

Cheese

Phenomena

Chemicals & Drugs

Procedures

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Physiology

Gene Amplification

Activities & Behaviors

Food Handling

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Publications

TOP 3
Miriam Zago; Domenico Carminati; Barbara Lanza; Innocenzo Muzzalupo; Lia Rossetti; Giorgio Giraffa
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity.
Miriam Zago; V Suarez; Jorge Reinheimer; Domenico Carminati; Giorgio Giraffa
Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.
Miriam Zago; Angela De Lorentiis; Domenico Carminati; Lucia Comaschi; Giorgio Giraffa
Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.

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All Publications

2013: Miriam Zago; Domenico Carminati; Barbara Lanza; Innocenzo Muzzalupo; Lia Rossetti; Giorgio Giraffa
Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity.
Food microbiology 2013;34(1):81-7.
2007: Miriam Zago; V Suarez; Jorge Reinheimer; Domenico Carminati; Giorgio Giraffa
Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.
Journal of applied microbiology 2007;102(2):344-51.
2006: Miriam Zago; Angela De Lorentiis; Domenico Carminati; Lucia Comaschi; Giorgio Giraffa
Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.
The Journal of dairy research 2006;73(2):146-53.
2004: Camilla Lazzi; Lia Rossetti; Miriam Zago; Erasmo Neviani; Giorgio Giraffa
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.
Journal of applied microbiology 2004;96(3):481-90.

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