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Noemi Zaritzky

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TOP 3
M V Santos; Noemi Zaritzky; M Sansinena; J Chirife
How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?
M V Santos; Noemi Zaritzky; M Sansinena; J Chirife
Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen.
Laura T Rodriguez Furlán; Mercedes E Campderrós; Javier Lecot; Antonio Pérez Padilla; Noemi Zaritzky
Stabilizing effect of saccharides on bovine plasma protein: a calorimetric study.

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All Publications

2013: M V Santos; Noemi Zaritzky; M Sansinena; J Chirife
How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?
Cryo letters 2013;34(2):158-65.
2013: M V Santos; Noemi Zaritzky; M Sansinena; J Chirife
Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen.
Cryobiology 2013;66(1):30-7.
2012: Laura T Rodriguez Furlán; Mercedes E Campderrós; Javier Lecot; Antonio Pérez Padilla; Noemi Zaritzky
Stabilizing effect of saccharides on bovine plasma protein: a calorimetric study.
Meat science 2012;91(4):478-85.
2012: M Sansinena; M V Santos; Noemi Zaritzky; J Chirife
Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation.
Theriogenology 2012;77(8):1717-21.
2012: M V Santos; Noemi Zaritzky; M Sansinena; J Chirife
Assessment of external heat transfer coefficient during oocyte vitrification in liquid and slush nitrogen using numerical simulations to determine cooling rates.
Cryo letters 2012;33(1):31-40.
2011: Edgardo M Contreras; A M Ferro Orozco; Noemi Zaritzky
Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation.
Water research 2011;45(10):3034-46.
2011: A M Ferro Orozco; Edgardo M Contreras; Noemi Zaritzky
Effects of combining biological treatment and activated carbon on hexavalent chromium reduction.
Bioresource technology 2011;102(3):2495-502.
2010: S C Pennisi Forell; N Ranalli; Noemi Zaritzky; S C Andrés; A N Califano
Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols.
Meat science 2010;86(2):364-70.
2010: Alejandro H Caravelli; Edgardo M Contreras; Noemi Zaritzky
Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges.
Journal of hazardous materials 2010;177(1-3):199-208.
2010: A M Ferro Orozco; Edgardo M Contreras; Noemi Zaritzky
Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication.
Journal of hazardous materials 2010;176(1-3):657-65.
2009: Alejandro H Caravelli; Noemi Zaritzky
About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors.
Journal of hazardous materials 2009;168(2-3):1346-58.
2009: S C Andrés; Noemi Zaritzky; A N Califano
Innovations in the development of healthier chicken sausages formulated with different lipid sources.
Poultry science 2009;88(8):1755-64.
2008: Edgardo M Contreras; M Elisa Albertario; Nora C Bertola; Noemi Zaritzky
Modelling phenol biodegradation by activated sludges evaluated through respirometric techniques.
Journal of hazardous materials 2008;158(2-3):366-74.
2008: Alejandro H Caravelli; Leda Giannuzzi; Noemi Zaritzky
Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges.
Journal of hazardous materials 2008;156(1-3):214-22.
2008: M V Santos; Noemi Zaritzky; A Califano
Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method.
Meat science 2008;79(3):595-602.
2008: Silvina C Andrés; Noemi Zaritzky; Alicia N Califano
Stress relaxation characteristics of low-fat chicken sausages made in Argentina.
Meat science 2008;79(3):589-94.
2008: F Coll Cárdenas; Leda Giannuzzi; Noemi Zaritzky
Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film.
Meat science 2008;79(3):509-20.
2008: A Micaela Ferro Orozco; Edgardo M Contreras; Noemi Zaritzky
Modelling Cr(VI) removal by a combined carbon-activated sludge system.
Journal of hazardous materials 2008;150(1):46-52.
2007: Alejandro Caravelli; Leda Giannuzzi; Noemi Zaritzky
Inhibitory effect of a surfactant on pure cultures of a filamentous and a floc forming micro-organism.
Environmental technology 2007;28(2):137-46.
2005: Juan M Oteiza; Mercedes Peltzer; Leda Gannuzzi; Noemi Zaritzky
Antimicrobial efficacy of UV radiation on Escherichia coli O157:H7 (EDL 933) in fruit juices of different absorptivities.
Journal of food protection 2005;68(1):49-58.
2004: Edgardo M Contreras; Leda Giannuzzi; Noemi Zaritzky
Use of image analysis in the study of competition between filamentous and non-filamentous bacteria.
Water research 2004;38(11):2621-30.
2004: Alejandro Caravelli; Leda Giannuzzi; Noemi Zaritzky
Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity.
Water research 2004;38(9):2394-404.
2004: Antonio D Molina-García; Laura Otero; Jacek Arabas; Miriam N Martino; Janusz Szczepek; Noemi Zaritzky; Pedro D Sanz
Ice VI freezing of meat: supercooling and ultrastructural studies.
Meat science 2004;66(3):709-18.
2003: Alejandro Caravelli; Edgardo M Contreras; Leda Giannuzzi; Noemi Zaritzky
Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges.
Water research 2003;37(9):2097-105.
2002: Edgardo M Contreras; Leda Giannuzzi; Noemi Zaritzky
Competitive growth kinetics of Sphaerotilus natans and Acinetobacter anitratus.
Water science and technology : a journal of the International Association on Water Pollution Research 2002;46(1-2):45-8.
2001: A Pinotti; Noemi Zaritzky
Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes.
Waste management (New York, N.Y.) 2001;21(6):535-42.
1999: Pedro D Sanz; Noemi Zaritzky; C de Elvira; M Martino; Laura Otero; J A Carrasco
Freezing rate simulation as an aid to reducing crystallization damage in foods.
Meat science 1999;52(3):275-8.
1999: Leda Giannuzzi; Edgardo M Contreras; Noemi Zaritzky
Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentration.
Journal of food protection 1999;62(4):356-62.
1998: M N Martino; Laura Otero; P D Sanz; Noemi Zaritzky
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods.
Meat science 1998;50(3):303-13.
1998: Leda Giannuzzi; A Pinotti; Noemi Zaritzky
Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures.
International journal of food microbiology 1998;39(1-2):101-10.
1982: Noemi Zaritzky; M Cristina Añón; A Calvelo
Rate of freezing effect on the colour of frozen beef liver.
Meat science 1982;7(4):299-312.