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JC Brooks

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TOP 3
W N Tapp; JC Brooks; S E Gragg; MF Miller; Mindy M Brashears
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
M R Guelker; DS Hale; A N Haneklaus; K B Harris; DD Johnson; CL Lorenzen; R J Maddock; G G Mafi; J N Martin; RK Miller; C R Raines; JC Brooks; C C Carr; R J Delmore; DB Griffin; D L VanOverbeke; L L Vedral; B E Wasser; Jeff W Savell
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Jessie L Vipham; Mindy M Brashears; JC Brooks; W Evan Chaney; Alejandro Echeverry; Guy H Loneragan; MF Miller
Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.

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All Publications

2013: W N Tapp; JC Brooks; S E Gragg; MF Miller; Mindy M Brashears
Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
Journal of food protection 2013;76(2):200-4.
2013: M R Guelker; DS Hale; A N Haneklaus; K B Harris; DD Johnson; CL Lorenzen; R J Maddock; G G Mafi; J N Martin; RK Miller; C R Raines; JC Brooks; C C Carr; R J Delmore; DB Griffin; D L VanOverbeke; L L Vedral; B E Wasser; Jeff W Savell
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Journal of animal science 2013;91(2):1005-14.
2012: Jessie L Vipham; Mindy M Brashears; JC Brooks; W Evan Chaney; Alejandro Echeverry; Guy H Loneragan; MF Miller
Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.
Journal of food protection 2012;75(12):2110-5.
2012: A Rodas-González; J D Starkey; M N Streeter; D A Yates; S B Pflanzer; R J Rathmann; JC Brooks; P E de Felicio; A J Garmyn; J M Hodgen; JP Hutcheson; Bradley J Johnson; S M Knobel; J N Martin; MF Miller
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.
Journal of animal science 2012;90(10):3584-95.
2012: R J Rathmann; M N Streeter; RS Swingle; D A Yates; B C Bernhard; JC Brooks; JP Hutcheson; TE Lawrence; MF Miller; WT Nichols; Bradley J Johnson
Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers.
Journal of animal science 2012;90(9):3301-11.
2012: A R Hoyle Parks; L D Thompson; W D Woerner; Mindy M Brashears; J N Martin; JC Brooks
Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures.
Journal of animal science 2012;90(6):2054-60.
2012: Thu T N Dinh; Michael L Galyean; Leslie D Thompson; JC Brooks; Mallory L Boylan
Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validation.
Journal of AOAC International 2012;95(2):472-88.
2012: A R Hoyle Parks; J N Martin; L D Thompson; W D Woerner; Mindy M Brashears; JC Brooks
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.
Journal of animal science 2012;90(2):642-8.
2012: T G O'Quinn; R J Polkinghorne; R J Rathmann; J D Starkey; JC Brooks; A J Garmyn; B J Johnson; MF Miller
Consumer assessment of beef strip loin steaks of varying fat levels.
Journal of animal science 2012;90(2):626-34.
2011: A J Garmyn; L F Hightower; J M Hodgen; JP Hutcheson; B J Johnson; S M Knobel; S L Parr; R J Rathmann; K S Spivey; J D Starkey; D A Yates; JC Brooks; MF Miller
Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.
Journal of animal science 2011;89(11):3783-91.
2011: Alison L Brown; Alejandro Echeverry; Enusha Karunasena; Angela Laury; JC Brooks; Mindy M Brashears
Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
Journal of food science 2011;76(6):M427-32.
2011: Corri L Rekow; Mindy M Brashears; JC Brooks; Guy H Loneragan; Sara E Gragg; MF Miller
Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir.
Meat science 2011;87(4):361-5.
2011: A L Reicks; JC Brooks; A J Garmyn; L D Thompson; C L Lyford; MF Miller
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts.
Meat science 2011;87(4):403-11.
2011: L D Luqué; B J Johnson; J N Martin; MF Miller; J M Hodgen; JP Hutcheson; W T Nichols; M N Streeter; D A Yates; D M Allen; JC Brooks
Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef.
Journal of animal science 2011;89(3):817-25.
2011: J L Igo; JC Brooks; B J Johnson; J Starkey; R J Rathmann; A J Garmyn; W T Nichols; JP Hutcheson; MF Miller
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
Journal of animal science 2011;89(3):792-7.
2011: A W Tittor; M G Tittor; Mindy M Brashears; JC Brooks; A J Garmyn; MF Miller
Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella.
Journal of food protection 2011;74(2):289-93.
2010: Alejandro Echeverry; JC Brooks; MF Miller; Jesse A Collins; Guy H Loneragan; Mindy M Brashears
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
Journal of food protection 2010;73(12):2169-79.
2010: H L Claus; Michael Dikeman; L Murray; JC Brooks; J Shook; G G Hilton; TE Lawrence; J M Mehaffey; Bradley J Johnson; D M Allen; M N Streeter; WT Nichols; JP Hutcheson; D A Yates; MF Miller; Melvin C Hunt; J Killefer
Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d.
Meat science 2010;85(2):347-55.
2010: TE Lawrence; N A Elam; MF Miller; JC Brooks; G G Hilton; D L VanOverbeke; FK McKeith; J Killefer; TH Montgomery; D M Allen; DB Griffin; R J Delmore; W T Nichols; M N Streeter; D A Yates; JP Hutcheson
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade.
Journal of animal science 2010;88(6):2139-43.
2010: G G Hilton; A J Garmyn; T E Lawrence; M F Miller; JC Brooks; T H Montgomery; D B Griffin; D L Vanoverbeke; N A Elam; W T Nichols; M N Streeter; J P Hutcheson; D M Allen; D A Yates
Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses.
Journal of animal science 2010;88(5):1817-22.
2010: JC Brooks; J M Mehaffey; J A Collins; H R Rogers; J Legako; B J Johnson; T Lawrence; D M Allen; M N Streeter; W T Nichols; JP Hutcheson; D A Yates; MF Miller
Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
Journal of animal science 2010;88(5):1809-16.
2010: H R Rogers; JC Brooks; M C Hunt; GG Hilton; D L VanOverbeke; J Killefer; T E Lawrence; R J Delmore; B J Johnson; D M Allen; M N Streeter; W T Nichols; JP Hutcheson; D A Yates; J N Martin; MF Miller
Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
Journal of animal science 2010;88(3):1168-83.
2010: T T N Dinh; JR Blanton; D G Riley; C C Chase; S W Coleman; W A Phillips; JC Brooks; MF Miller; L D Thompson
Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
Journal of animal science 2010;88(2):756-66.
2010: T J Baxa; JP Hutcheson; MF Miller; JC Brooks; WT Nichols; M N Streeter; D A Yates; Bradley J Johnson
Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in finishing steers.
Journal of animal science 2010;88(1):330-7.
2009: A R Hoyle; JC Brooks; L D Thompson; W Palmore; TP Stephens; Mindy M Brashears
Spoilage and safety characteristics of ground beef treated with lactic acid bacteria.
Journal of food protection 2009;72(11):2278-83.
2009: J M Mehaffey; JC Brooks; R J Rathmann; E M Alsup; J P Hutcheson; W T Nichols; M N Streeter; D A Yates; B J Johnson; MF Miller
Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
Journal of animal science 2009;87(11):3712-21.
2009: JC Brooks; H C Claus; Michael Dikeman; J Shook; GG Hilton; T E Lawrence; J M Mehaffey; B J Johnson; D M Allen; M N Streeter; W T Nichols; J P Hutcheson; D A Yates; MF Miller
Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
Journal of animal science 2009;87(11):3764-9.
2009: R J Rathmann; J M Mehaffey; T J Baxa; W T Nichols; D A Yates; J P Hutcheson; JC Brooks; B J Johnson; MF Miller
Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers.
Journal of animal science 2009;87(11):3686-701.
2009: J D Kellermeier; A W Tittor; JC Brooks; Michael L Galyean; D A Yates; J P Hutcheson; W T Nichols; M N Streeter; B J Johnson; MF Miller
Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers.
Journal of animal science 2009;87(11):3702-11.
2009: A M Laury; M V Alvarado; G Nace; C Z Alvarado; JC Brooks; Alejandro Echeverry; Mindy M Brashears
Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.
Journal of food protection 2009;72(10):2208-11.
2009: Alejandro Echeverry; JC Brooks; MF Miller; Jesse A Collins; Guy H Loneragan; Mindy M Brashears
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
Journal of food protection 2009;72(8):1616-23.
2009: D G Lakins; C Z Alvarado; A M Luna; S F O'Keefe; J B Boyce; L D Thompson; M T Brashears; JC Brooks; Mindy M Brashears
Comparison of quality attributes of shell eggs subjected to directional microwave technology.
Poultry science 2009;88(6):1257-65.
2009: C L Mason; RK Miller; J Brad Morgan; K L Nicholson; B E Wasser; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; K B Harris; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; Jeff W Savell
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Meat science 2009;81(2):335-43.
2008: A L Reicks; JC Brooks; J M Kelly; W G Kuecker; K Boillot; R Irion; MF Miller
National Meat Case Study 2004: Fresh product types and allocation of retail space.
Journal of animal science 2008;86(12):3586-92.
2008: A L Reicks; JC Brooks; J M Kelly; W G Kuecker; K Boillot; R Irion; MF Miller
National Meat Case Study 2004: Product labeling information, branding, and packaging trends.
Journal of animal science 2008;86(12):3593-9.
2008: J M Leheska; L D Thompson; J C Howe; E Hentges; J Boyce; JC Brooks; B Shriver; L Hoover; MF Miller
Effects of conventional and grass-feeding systems on the nutrient composition of beef.
Journal of animal science 2008;86(12):3575-85.
2008: MF Miller; Guy H Loneragan; D D Harris; K D Adams; JC Brooks; Mindy M Brashears
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards.
Journal of food protection 2008;71(10):2078-81.
2008: D G Lakins; C Z Alvarado; L D Thompson; M T Brashears; JC Brooks; Mindy M Brashears
Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology.
Poultry science 2008;87(5):985-91.
2008: D G Lakins; Alejandro Echeverry; C Z Alvarado; JC Brooks; M T Brashears; Mindy M Brashears
Quality of and mold growth on white enriched bread for military rations following directional microwave treatment.
Journal of food science 2008;73(3):M99-103.
2008: JC Brooks; M Alvarado; TP Stephens; J D Kellermeier; A W Tittor; MF Miller; Mindy M Brashears
Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
Journal of food protection 2008;71(2):293-301.
2007: K L Voges; B E Baird; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; C L Mason; RK Miller; J Brad Morgan; Jeff W Savell
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Meat science 2007;77(3):357-64.
2007: A L Reicks; Mindy M Brashears; K D Adams; JC Brooks; JR Blanton; MF Miller
Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.
Journal of food protection 2007;70(1):17-21.
2006: J J Cranston; J Daniel Rivera; Michael L Galyean; Mindy M Brashears; JC Brooks; C E Markham; L J McBeth; Clinton R Krehbiel
Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle.
Journal of animal science 2006;84(8):2186-99.
2004: JC Brooks; Jeff W Savell
Perimysium thickness as an indicator of beef tenderness.
Meat science 2004;67(2):329-34.
2003: BL Barham; JC Brooks; JR Blanton; A D Herring; MA Carr; CR Kerth; MF Miller
Effects of growth implants on consumer perceptions of meat tenderness in beef steers.
Journal of animal science 2003;81(12):3052-6.
2003: J B Belew; JC Brooks; D R McKenna; Jeff W Savell
Warner-Bratzler shear evaluations of 40 bovine muscles.
Meat science 2003;64(4):507-12.
2002: D R McKenna; D L Roebert; P K Bates; T B Schmidt; DS Hale; DB Griffin; Jeff W Savell; JC Brooks; J Brad Morgan; T H Montgomery; K E Belk; Gary C Smith
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Journal of animal science 2002;80(5):1212-22.
2001: K Karges; JC Brooks; Donald R Gill; J E Breazile; FN Owens; J Brad Morgan
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers.
Journal of animal science 2001;79(11):2844-50.
2001: CR Kerth; MA Carr; CB Ramsey; JC Brooks; R C Johnson; J E Cannon; MF Miller
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.
Journal of animal science 2001;79(9):2346-55.
2000: JC Brooks; J B Belew; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; J Brad Morgan; F C Parrish; James O Reagan; Jeff W Savell
National Beef Tenderness Survey-1998.
Journal of animal science 2000;78(7):1852-60.