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Marcel Zwietering

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Ineke K H Van Boeijen; Marcel H Zwietering; Pat G Casey; Cormac G M Gahan; Colin Hill; Roy Moezelaar; Tjakko Abee
Virulence aspects of Listeria monocytogenes LO28 high pressure-resistant variants.
Loveness K Nyanga; Eddy J Smid; Teun Boekhout; Tendekayi Henry Gadaga; Martinus J R Nout; Marcel H Zwietering
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe.
Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler
A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods.

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2013: Ineke K H Van Boeijen; Marcel H Zwietering; Pat G Casey; Cormac G M Gahan; Colin Hill; Roy Moezelaar; Tjakko Abee
Virulence aspects of Listeria monocytogenes LO28 high pressure-resistant variants.
Microbial pathogenesis 2013;59-60():48-51.
2013: Loveness K Nyanga; Eddy J Smid; Teun Boekhout; Tendekayi Henry Gadaga; Martinus J R Nout; Marcel H Zwietering
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe.
Food chemistry 2013;138(1):168-72.
2013: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler
A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods.
International journal of food microbiology 2013;161(2):84-96.
2013: Greetje A A Castelijn; Roy Moezelaar; Jo-Ann Parabirsing; Marcel H Zwietering; Tjakko Abee
Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis.
Veterinary microbiology 2013;161(3-4):305-14.
2012: Era Tuladhar; Marcel H Zwietering; Rijkelt R Beumer; Wilma C Hazeleger; Marion Koopmans; Erwin Duizer
Residual viral and bacterial contamination of surfaces after cleaning and disinfection.
Applied and environmental microbiology 2012;78(21):7769-75.
2012: Loveness K Nyanga; Eddy J Smid; Teun Boekhout; Martinus J R Nout; Marcel H Zwietering
Yeasts preservation: alternatives for lyophilisation.
World journal of microbiology & biotechnology 2012;28(11):3239-44.
2012: Xiao-Wei Zheng; Marcel H Zwietering; Teun Boekhout; Bei-Zhong Han; Robert A Samson; Zheng Yan; M J Robert Nout
Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.
Food microbiology 2012;31(2):293-300.
2012: I Jongenburger; Martine W Reij; Marcel H Zwietering; E P J Boer; L G M Gorris
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product.
International journal of food microbiology 2012;157(1):35-44.
2012: Lídia J R Lima; Vera van der Velpen; Judith Wolkers-Rooijackers; Marcel H Zwietering; Henri J Kamphuis; M J Rob Nout
Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder.
Applied and environmental microbiology 2012;78(8):2904-13.
2012: F Pérez-Rodríguez; Marcel H Zwietering
Application of the Central Limit Theorem in microbial risk assessment: high number of servings reduces the Coefficient of Variation of food-borne burden-of-illness.
International journal of food microbiology 2012;153(3):413-9.
2012: A E I de Jong; Maarten J Nauta; Esther van Asselt; Marcel H Zwietering; Rob de Jonge
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.
International journal of microbiology 2012;2012():196841.
2011: I Jongenburger; Martine W Reij; E P J Boer; L G M Gorris; Marcel H Zwietering
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies.
International journal of food microbiology 2011;151(1):62-9.
2011: Elissavet Gkogka; Arie Havelaar; Martine W Reij; Marcel H Zwietering; Leon G M Gorris
Risk-based estimate of effect of foodborne diseases on public health, Greece.
Emerging infectious diseases 2011;17(9):1581-90.
2011: Lídia J R Lima; M J R Nout; M Helena Almeida; Marcel H Zwietering
Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
Critical reviews in food science and nutrition 2011;51(8):731-61.
2011: Elisabeth G Biesta-Peters; Martine W Reij; Marcel H Zwietering; Leon G M Gorris
Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.
Applied and environmental microbiology 2011;77(16):5707-15.
2011: Marcel H Zwietering; Heidy M W den Besten
Modelling: one word for many activities and uses.
Food microbiology 2011;28(4):818-22.
2011: Z Sosa Mejia; Rijkelt R Beumer; Marcel H Zwietering
Risk evaluation and management to reaching a suggested FSO in a steam meal.
Food microbiology 2011;28(4):631-8.
2011: Lídia J R Lima; Henri J Kamphuis; M J R Nout; Marcel H Zwietering
Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers.
Food microbiology 2011;28(3):573-82.
2011: Ineke K H Van Boeijen; Christof Francke; Roy Moezelaar; Tjakko Abee; Marcel H Zwietering
Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme.
Applied and environmental microbiology 2011;77(8):2617-24.
2011: L Verhoeff-Bakkenes; H A P M Jansen; P H in 't Veld; R R Beumer; Marcel H Zwietering; FM van Leusden
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infections.
International journal of food microbiology 2011;144(3):406-12.
2010: Mohammad A Islam; Abdus S Mondol; Ishrat J Azmi; Enne de Boer; Rijkelt R Beumer; Marcel H Zwietering; Annet E Heuvelink; Kaisar A Talukder
Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
Foodborne pathogens and disease 2010;7(11):1381-5.
2010: I Jongenburger; Martine W Reij; E P J Boer; L G M Gorris; Marcel H Zwietering
Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food.
International journal of food microbiology 2010;143(1-2):32-40.
2010: Elisabeth G Biesta-Peters; Martine W Reij; Leon G M Gorris; Marcel H Zwietering
Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.
Applied and environmental microbiology 2010;76(17):5791-801.
2010: Petra J Roubos-van den Hil; Henk A Schols; M J Rob Nout; Marcel H Zwietering; Harry Gruppen
First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection.
Journal of agricultural and food chemistry 2010;58(13):7649-56.
2010: Heidy M W den Besten; Eric-Jan van der Mark; Lonneke Hensen; Tjakko Abee; Marcel H Zwietering
Quantification of the effect of culturing temperature on salt-induced heat resistance of bacillus species.
Applied and environmental microbiology 2010;76(13):4286-92.
2010: Arie Havelaar; Stanley Brul; Aarieke de Jong; Rob de Jonge; Marcel H Zwietering; Benno H Ter Kuile
Future challenges to microbial food safety.
International journal of food microbiology 2010;139 Suppl 1():S79-94.
2010: M Chantal Kandhai; Martine W Reij; Mick van Schothorst; L G M Gorris; Marcel H Zwietering
Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures.
Journal of food protection 2010;73(5):839-48.
2010: Ineke K H Van Boeijen; Anaïs A E Chavaroche; Wladir Valderrama; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure.
Applied and environmental microbiology 2010;76(7):2225-33.
2010: Elisabeth G Biesta-Peters; Martine W Reij; Han Joosten; Leon G M Gorris; Marcel H Zwietering
Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.
Applied and environmental microbiology 2010;76(5):1399-405.
2010: Heidy M W den Besten; Diego Garcia; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Direct-imaging-based quantification of Bacillus cereus ATCC 14579 population heterogeneity at a low incubation temperature.
Applied and environmental microbiology 2010;76(3):927-30.
2010: Heidy M W den Besten; Aarathi Arvind; Heidi M S Gaballo; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior.
PloS one 2010;5(10):e13746.
2009: Martine W Reij; I Jongenburger; E Gkogka; L G M Gorris; Marcel H Zwietering
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula.
International journal of food microbiology 2009;136(2):232-7.
2009: Stefano Perni; Rijkelt R Beumer; Marcel H Zwietering
Multi-tools approach for food safety risk management of steam meals.
Journal of food protection 2009;72(12):2638-45.
2009: M Chantal Kandhai; Pieter Breeuwer; L G M Gorris; Marcel H Zwietering; Martine W Reij
Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula.
Journal of food protection 2009;72(12):2489-98.
2009: A Bucio Galindo; Ralf Hartemink; Johan W Schrama; Johan A J Verreth; Lauro Bucio; Marcel H Zwietering
Kinetics of Lactobacillus plantarum 44a in the faeces of tilapia (Oreochromis niloticus) after its intake in feed.
Journal of applied microbiology 2009;107(6):1967-75.
2009: Maarten Mols; Ilona Pier; Marcel H Zwietering; Tjakko Abee
The impact of oxygen availability on stress survival and radical formation of Bacillus cereus.
International journal of food microbiology 2009;135(3):303-11.
2009: Marcel H Zwietering
Quantitative risk assessment: is more complex always better? Simple is not stupid and complex is not always more correct.
International journal of food microbiology 2009;134(1-2):57-62.
2009: Heidy M W den Besten; Maarten Mols; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Phenotypic and transcriptomic analyses of mildly and severely salt-stressed Bacillus cereus ATCC 14579 cells.
Applied and environmental microbiology 2009;75(12):4111-9.
2009: P J Roubos-van den Hil; M J R Nout; Rijkelt R Beumer; Jan van der Meulen; Marcel H Zwietering
Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells.
Journal of applied microbiology 2009;106(3):1013-21.
2008: Ineke K H Van Boeijen; Roy Moezelaar; Tjakko Abee; Marcel H Zwietering
Inactivation kinetics of three Listeria monocytogenes strains under high hydrostatic pressure.
Journal of food protection 2008;71(10):2007-13.
2008: Mohammad Islam; Abdus S Mondol; Enne de Boer; Rijkelt R Beumer; Marcel H Zwietering; Kaisar A Talukder; Annet E Heuvelink
Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh.
Applied and environmental microbiology 2008;74(17):5414-21.
2007: Maarten Mols; Mark de Been; Marcel H Zwietering; Roy Moezelaar; Tjakko Abee
Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics.
Environmental microbiology 2007;9(12):2933-44.
2007: Loveness K Nyanga; Martinus J R Nout; Tendekayi Henry Gadaga; Bart Theelen; Teun Boekhout; Marcel H Zwietering
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe.
International journal of food microbiology 2007;120(1-2):159-66.
2007: J M Straver; A F W Janssen; Anita R Linnemann; Martinus A J S van Boekel; Rijkelt R Beumer; Marcel H Zwietering
Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.
Journal of food protection 2007;70(9):2045-55.
2007: Heidy M W den Besten; Colin J Ingham; Johan E T van Hylckama Vlieg; Marke M Beerthuyzen; Marcel H Zwietering; Tjakko Abee
Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.
Applied and environmental microbiology 2007;73(15):4797-804.
2007: F Pérez-Rodríguez; Esther van Asselt; R M Garcia-Gimeno; G Zurera; Marcel H Zwietering
Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats.
Journal of food protection 2007;70(5):1137-52.
2007: Mohammad Islam; Annet E Heuvelink; Enne de Boer; P D Sturm; Rijkelt R Beumer; Marcel H Zwietering; A S G Faruque; Rashidul Haque; David A Sack; Kaisar A Talukder
Shiga toxin-producing Escherichia coli isolated from patients with diarrhoea in Bangladesh.
Journal of medical microbiology 2007;56(Pt 3):380-5.
2007: Janneke G E Wijman; Patrick P L A de Leeuw; Roy Moezelaar; Marcel H Zwietering; Tjakko Abee
Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion.
Applied and environmental microbiology 2007;73(5):1481-8.
2006: Mohammad Islam; Annet E Heuvelink; Kaisar A Talukder; Marcel H Zwietering; Enne de Boer
Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats.
Journal of food protection 2006;69(12):2865-9.
2006: Heidy M W den Besten; Marios Mataragas; Roy Moezelaar; Tjakko Abee; Marcel H Zwietering
Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579.
Applied and environmental microbiology 2006;72(9):5884-94.
2006: Armand P H M Hermans; Annelien M Beuling; Angela van Hoek; Henk J M Aarts; Tjakko Abee; Marcel H Zwietering
Distribution of prophages and SGI-1 antibiotic-resistance genes among different Salmonella enterica serovar Typhimurium isolates.
Microbiology (Reading, England) 2006;152(Pt 7):2137-47.
2006: M Chantal Kandhai; Martine W Reij; C Grognou; Mick van Schothorst; leon gorris; Marcel H Zwietering
Effects of preculturing conditions on lag time and specific growth rate of Enterobacter sakazakii in reconstituted powdered infant formula.
Applied and environmental microbiology 2006;72(4):2721-9.
2006: Esther van Asselt; Marcel H Zwietering
A systematic approach to determine global thermal inactivation parameters for various food pathogens.
International journal of food microbiology 2006;107(1):73-82.
2005: Willem van Schaik; Marcel H Zwietering; WILLEM DE VOS; Tjakko Abee
Deletion of the sigB gene in Bacillus cereus ATCC 14579 leads to hydrogen peroxide hyperresistance.
Applied and environmental microbiology 2005;71(10):6427-30.
2005: Armand P H M Hermans; Tjakko Abee; Marcel H Zwietering; Henk J M Aarts
Identification of novel Salmonella enterica serovar Typhimurium DT104-specific prophage and nonprophage chromosomal sequences among serovar Typhimurium isolates by genomic subtractive hybridization.
Applied and environmental microbiology 2005;71(9):4979-85.
2005: Willem van Schaik; Marcel H Tempelaars; Marcel H Zwietering; WILLEM DE VOS; Tjakko Abee
Analysis of the role of RsbV, RsbW, and RsbY in regulating {sigma}B activity in Bacillus cereus.
Journal of bacteriology 2005;187(16):5846-51.
2005: Philippe Dantigny; Iavor Tchobanov; Maurice Bensoussan; Marcel H Zwietering
Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenum.
Journal of food protection 2005;68(6):1203-7.
2005: Jeanne-Marie Membré; Benoît Leporq; Michèle Vialette; Eric Mettler; Louise Perrier; Dominique Thuault; Marcel H Zwietering
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.
International journal of food microbiology 2005;100(1-3):179-86.
2005: Philippe Dantigny; Audrey Guilmart; Florentina Radoi; Maurice Bensoussan; Marcel H Zwietering
Modelling the effect of ethanol on growth rate of food spoilage moulds.
International journal of food microbiology 2005;98(3):261-9.
2005: A E I de Jong; Rijkelt R Beumer; Marcel H Zwietering
Modeling growth of Clostridium perfringens in pea soup during cooling.
Risk analysis : an official publication of the Society for Risk Analysis 2005;25(1):61-73.
2004: Harshi D Kusumaningrum; Esther van Asselt; Rijkelt R Beumer; Marcel H Zwietering
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
Journal of food protection 2004;67(9):1892-903.
2004: Willem van Schaik; Marcel H Zwietering; WILLEM DE VOS; Tjakko Abee
Identification of sigmaB-dependent genes in Bacillus cereus by proteome and in vitro transcription analysis.
Journal of bacteriology 2004;186(13):4100-9.
2004: Anthony Pinon; Marcel H Zwietering; Louise Perrier; Jeanne-Marie Membré; Benoît Leporq; Eric Mettler; Dominique Thuault; Louis Coroller; Valérie Stahl; Michèle Vialette
Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.
Applied and environmental microbiology 2004;70(2):1081-7.
2003: Esther D den Aantrekker; Rijkelt R Beumer; Suzanne J C van Gerwen; Marcel H Zwietering; Mick van Schothorst; Remko M Boom
Estimating the probability of recontamination via the air using Monte Carlo simulations.
International journal of food microbiology 2003;87(1-2):1-15.
2003: Esther D den Aantrekker; Wouter W Vernooij; Martine W Reij; Marcel H Zwietering; Rijkelt R Beumer; Mick van Schothorst; Remko M Boom
A biofilm model for flowing systems in the food industry.
Journal of food protection 2003;66(8):1432-8.
2003: Pradeep K Malakar; Gary C Barker; Marcel H Zwietering; K van't Riet
Relevance of microbial interactions to predictive microbiology.
International journal of food microbiology 2003;84(3):263-72.
2003: Esther D den Aantrekker; Remko M Boom; Marcel H Zwietering; Mick van Schothorst
Quantifying recontamination through factory environments--a review.
International journal of food microbiology 2003;80(2):117-30.
2002: Pradeep K Malakar; D E Martens; W van Breukelen; R M Boom; Marcel H Zwietering; K van 't Riet
Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety.
Applied and environmental microbiology 2002;68(7):3432-41.
2001: T Wijtzes; F M Rombouts; M L Kant-Muermans; K van Riet; Marcel H Zwietering
Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus.
International journal of food microbiology 2001;63(1-2):57-64.
2000: Suzanne J C van Gerwen; Meike C Te Giffel; K van't Riet; Rijkelt R Beumer; Marcel H Zwietering
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety.
Journal of applied microbiology 2000;88(6):938-51.
2000: Pradeep K Malakar; T F Brocklehurst; Alan R Mackie; P D Wilson; Marcel H Zwietering; K van't Riet
Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.
International journal of food microbiology 2000;56(1):71-80.
1999: Pradeep K Malakar; D E Martens; Marcel H Zwietering; C Béal; K van 't Riet
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions.
International journal of food microbiology 1999;51(1):67-79.
1999: D E Martens; C Béal; Pradeep K Malakar; Marcel H Zwietering; K van 't Riet
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics.
International journal of food microbiology 1999;51(1):53-65.
1999: Suzanne J C van Gerwen; Frans Rombouts; K van't Riet; Marcel H Zwietering
A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions.
Journal of food protection 1999;62(9):1024-32.
1999: Meike C Te Giffel; Marcel H Zwietering
Validation of predictive models describing the growth of Listeria monocytogenes.
International journal of food microbiology 1999;46(2):135-49.
1998: Suzanne J C van Gerwen; Marcel H Zwietering
Growth and inactivation models to be used in quantitative risk assessments.
Journal of food protection 1998;61(11):1541-9.
1998: T Wijtzes; K van't Riet; J H Huis in't Veld; Marcel H Zwietering
A decision support system for the prediction of microbial food safety and food quality.
International journal of food microbiology 1998;42(1-2):79-90.
1997: T Wijtzes; M R Bruggeman; Martinus J R Nout; Marcel H Zwietering
A computerised system for the identification of lactic acid bacteria.
International journal of food microbiology 1997;38(1):65-70.
1997: Suzanne J C van Gerwen; J C de Wit; S Notermans; Marcel H Zwietering
An identification procedure for foodborne microbial hazards.
International journal of food microbiology 1997;38(1):1-15.
1996: Marcel H Zwietering; J C de Wit; S Notermans
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.
International journal of food microbiology 1996;30(1-2):55-70.
1996: P C Houtsma; M L Kant-Muermans; Frans Rombouts; Marcel H Zwietering
Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages.
Applied and environmental microbiology 1996;62(5):1616-22.
1995: Pieter Breeuwer; J L Drocourt; N Bunschoten; Marcel H Zwietering; Frans Rombouts; Tjakko Abee
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product.
Applied and environmental microbiology 1995;61(4):1614-9.
1994: P C Houtsma; B J Kusters; J C de Wit; Frans Rombouts; Marcel H Zwietering
Modelling growth rates of Listeria innocua as a function of lactate concentration.
International journal of food microbiology 1994;24(1-2):113-23.
1994: Marcel H Zwietering; J C de Wit; H G Cuppers; K van 't Riet
Modeling of bacterial growth with shifts in temperature.
Applied and environmental microbiology 1994;60(1):204-13.
1994: Marcel H Zwietering; H G Cuppers; J C de Wit; K van 't Riet
Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth.
Applied and environmental microbiology 1994;60(1):195-203.
1993: T Wijtzes; PJ McClure; Marcel H Zwietering; T A Roberts
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.
International journal of food microbiology 1993;18(2):139-49.
1992: Marcel H Zwietering; Frans Rombouts; K van 't Riet
Comparison of definitions of the lag phase and the exponential phase in bacterial growth.
The Journal of applied bacteriology 1992;72(2):139-45.
1991: Marcel H Zwietering; J T de Koos; B E Hasenack; J C de Witt; K van't Riet
Modeling of bacterial growth as a function of temperature.
Applied and environmental microbiology 1991;57(4):1094-101.
1990: Marcel H Zwietering; I Jongenburger; Frans Rombouts; K van 't Riet
Modeling of the bacterial growth curve.
Applied and environmental microbiology 1990;56(6):1875-81.